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    Bar Peached

    4.3 (631 reviews)
    Closed 5:00 pm - 9:00 PM

    Bar Peached Photos

    Business Info

    BAR PEACHED ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bar Peached

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    Sticky rice with mango dessert
    Sara F.

    This was my first visit to Bar Peached, and I stopped in with my daughter for Social Hour. Since we arrived early, it wasn't crowded. The Margarita De Peached was tasty. For food, we ordered the crispy potatoes, the fried fish tacos, and the Thai noodle salad with shrimp. The fish tacos were so flavorful that I ended up ordering a second one. The crab dip had too much cream cheese and not enough flavor. The Thai noodle salad, while fresh, was on the smaller side and a bit bland, but the shrimp was tasty. One disappointment was that the outdoor fans weren't working. At 80 degrees, a little airflow would have made the experience much more comfortable. I also wish the menu offered a few more healthy options, as many items leaned toward fried. Thankful for the yummy complementary birthday dessert - sticky rice with mango dessert. It was delicious. Overall, I really enjoyed the atmosphere and the drinks, and despite a couple of drawbacks, I will definitely be back to try other items.

    Strawberry Yuzu Bingsu (easter special)
    Liz C.

    I came here with a friend right at opening and it was already filled with people. This place is super popular is usually booked out with reservations. Luckily, we were only here for a quick dessert after a swim at Barton Springs so they were able to seat us. The restaurant is super aesthetic and cozy and the service was great. We were notified of a secret menu item and went with the yuzu strawberry pop bingsu. It was delicious and exactly what we were looking for. Next time I would love to try the actual good menu because everything that came out looked and smelled amazing.

    Outside
    Roxanne I.

    The restaurant was full on a Wednesday night however outside seating was available. Service is super friendly. Food was okay, just a little overpriced for the amount of food. Korean chicken wings - tangy and spicy, wish the wings were crispy as the skin was a little rubbery Udon pesto - not enough flavor, noodles were very mushy Taiwanese duck roll - a little dry but good sauce inside, the chili sauce was overwhelmingly spicy

    Mildred A.

    First of all who knew Bar Peached's happy hour was so fire ?? Not this girl, but now I know! Like everyone stated parking can be hit or miss! So if you are going for happy get there as they open so you can have a spot in their lot in the back! Happy Hour is from 5-6:30! Items in the happy hour ranged from $4.50 tacos to $9 apps! I really enjoyed the margarita de peached! Little spice for your life! They have habanero salt(which was not spicy to me! Wish we had tajin) All in all I dont think you can go wrong. The only thing I probably would not order again would be the crab chips... it was ok but not great. Looking forward to my next happy hour there!

    Menu
    Kristin S.

    Parking: There is a small lot in the back. Had reservations for brunch at 11:30am and two cars had no problem finding a spot I had the BBQ Pork Benedict and would highly recommend it. It was flavorful and I loved that it was on a scallion pancake. The Nutty Professor cocktail is a must try. It was a great balance of coffee and hazelnut.

    Pesto Udon
    Vian N.

    I've been meaning to try Bar Peached for a while, and I thoroughly enjoyed both things i ate!! the pesto udon was a pretty straightforward dish, with tender chicken. simple but delicious the matcha ice cream was phenomenal, every addition served a delightful purpose - from the toasted coconut pieces to the condensed milk, it was the perfect dessert! need to come back to try everything else, def better than their sister restaurant: peached tortilla

    Pesto Udon
    Jean B.

    Came here for a little galentines dinner and the vibes were so cute!! I got the pesto udon bowl with marinated chicken and peanuts for $18; and the noodles themselves were very thick and filling, however, the flavor was lacking a lot. The chicken was good but it had absolutely no pesto flavor whatsoever.. My friend also ordered the same and for some reason her bowl had a less vibrant green "pesto" color, proving inconsistency in their dishes.. ALSO- I asked for a side of sriracha sauce and was charged .50 cents for it. Not that it's expensive but rather they didn't let us know that it was an extra charge as I would not have gotten it had I known!! Wouldn't really come back.

    Galbi Beef, Louis Predrier Brut, Bahn Mi Tacos, and Paloma cocktail.
    Jennifer C.

    The good: Amazingly delicious food (especially the Korean Galbi Beef!), friendly hostess and servers, and champagne was top notch! Pricing was good as well. The bad: The Margaritas were not good and the "spicy salt" wasn't spicy or red as expected. The waitress got so busy with little to no help in the interior section of the restaurant. She didn't get a chance to come by and ask the table if we wanted dessert. Since we were celebrating a birthday, the lack of dessert was felt. The Galbi Beef, while delicious, was a lot of work to cut from the bone and should have come with a sharper knife or scissors (like traditional K-BBQ). Overall Advice, go for the food (and champagne), never order a margarita, and add the dessert while ordering the mains. Four Stars.

    Cocktails
    Dominique E.

    Exceptional service and food brought to you by Bar Peached. This place and I go way back, from when I first moved to Austin. Discovering this restaurant has been a treat and a place I go to celebrate anything. I took my girlfriend's who were from out of town and they were so impressed. Shout out to Patrick and his team for making us feel welcomed and dining us. We shared many appetizers, one of favorite dishes was the pork buns and crab dip tostada. I can't get over how delicious everything is! It was a great spot to dine in on a Friday night. I would recommend this place to everyone I know.

    Steve H.

    I love Bar Peached so much. It's a perfect fusion of flavor profiles. It's always a beautiful experience. The staff here are always the nicest most pleasant folks. They always explain the flavor profiles on the new dishes and make order a complete breeze. The pork belly buns are among the best I've had. All of the Asian/Italian pasta mashups are amazing. The brussel sprouts are always spot on too! Their brunch cocktail selection is amazing and I've developed a new found love of beet juice. Over all I would say this is one of the spots in the city for Brunch. Do yourself a favor and check it out! You won't leave with any regrets.

    Ginger Beer, Thai Noodle Salad, BBQ Pork Benedict
    Ming L.

    Bar Peached has been an Austin staple for quite a long time now and the team is also responsible for other great local eateries like the Peached Tortilla. Located off West 6th, the location is in a quaint neighborhood just outside the hustle and bustle of downtown and covered by a series of majestic oak trees. Parking is a little tricky - there's some unreserved parking stalls behind the restaurant that you can get to if you loop around Pressler, otherwise you will have to look for neighborhood parking either on the same block or just north of West 6th. The ambiance inside is cute and rustic and feels like a renovated old cottage home, complete with quirky colored furniture and creaky hardwood floors. The service staff is attentive and skilled at what they do and will give you a great rundown of the menu. I've been a few times, most recently for the brunch in which they often have a decent level of availability relative to some more mainstream eateries which could end up demanding a long wait time. Their menu is relatively concise, but frankly jam-packed with delicious options. For the quality of food, I think Bar Peached is priced quite reasonably and their dishes pack a ton of flavor while also feeling relatively healthy. My favorite brunch menu item is the BBQ Pork Benedict, just be prepared for the scallion pancake and not your traditional English muffin / toast base. They have a good range of both savory as well as light and refreshing menu options, and I'd recommend you try to family style it in order to try as many menu items as possible (i.e. switch between a thai noodle salad and a heavier set of steak and eggs, just to go back to some brussel sprouts before launching into chicken and pancakes). Be mindful that indoor seating is somewhat limited, and a lot of the restaurant is actually outdoor seating. This wouldn't be an issue if Austin didn't have 6-month summers, but here we are so make sure to dress accordingly so you're not drenched if sitting outside.

    Chimichurri Fried Fish - large platter with about 6 tortillas with sriracha mayo and chimichurri on the side
    Matt L.

    Highly recommend: -Brussels sprouts: the way it's roasted and drizzled with this sweet sauce makes it a meaty starter with a pop of unexpected flavor. -The fish taco: it's a sizable whole fish with a few delicious sauces to dip on the side. Tortillas are plenty for you to split this with 1 other person. Ambiance: There are different zones to this place. There's the outdoor seating, the below level seating (quieter, calmer), and main level seating (bar and tables, livelier). Choose the area based on what kind of ambiance you're going for.

    Kung Pao Smashed Potatoes
    Olivia A.

    Came here to try a unique brunch spot and this place did not disappoint! Their menu has so many creative twists on comfort dishes. We tried the bacon egg & cheese udon, the kung pao smashed potatoes, and the Hong Kong milk toast, which were all super flavorful and way more interesting than the usual brunch options. The service was quick and friendly, and the whole vibe felt really laid back and casual. I peeked at the other menus and I'm already planning to come back to try their cocktails and dinner. Highly recommend!

    "BACON, EGG & CHEESE" UDON - Vietnamese braised pork belly, egg yolk, mozzarella $14

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    Page 1 of 16

    Bar Peached Reviews in Other Languages

    Ask the Community - Bar Peached

    Has anyone tried the Korean BBQ on Wednesdays? How was it? Do they serve the regular menu on Wednesdays in addition to Korean BBQ?

    I have gone to the korean bbq night and it wasn't my favorite. There is only one item to choose from- for me it was pork belly- and while it came with banchan, it wasn't traditional in that you get a variety.… Read more

    Is the regular menu also served during brunch? or only the brunch menu?

    Hey Anna, The regular menu is not served during brunch. It is just the brunch menu.… Read more

    Who is the painting of above the colorful fireplace indoors?

    It is a painting of Lady Bird Johnson!

    $50 a person reservation cancellation fee?

    This is only if you reserve with Bar Peached. Go through open table to reserve. Also, reservations are only for parties larger than 2. I suggest just show up and wait to be seated or don't make a reservation if you're not sure if the whole party is… Read more

    Are reservations required for Friday?

    I would recommend reservations any day because they are quite popular and do get busy, but it's well worth it!

    Are there heaters for the outside seating?

    Hey Meaghan, Yes, we have lots of outdoor heaters located throughout the patio.… Read more

    Do you have highchairs available?

    Hey Kristin, We do carry high chairs that hook directly onto the table.… Read more

    Is the social hour everyday, including Saturday and Sunday?

    Hey Amy, Social Hour runs Tuesday through Sunday on the bar and patio from 4pm-6:30pm. Thanks!

    When is social hour here (happy hour)? Is it the same as The Peached Tortilla?

    Social Hour is 4 to 6:30pm at the bar and on the patio. We offer a variety of $6 draft cocktails and wine pours, $5 draft beers $5 snacky plates and $4 tacos!

    Don’t See Your Question? Ask Away!

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    Last night we rounded out our evening with reservations at Here Nor There…read more If I told you the location of this speakeasy then...lol. It's been around since 2018 so most folks know where it is by now. Heads up, you no longer have to use their app to make a reservation. Simply do so through Open Table and that's when you'll get the entry code. So glad it's no longer a members-only spot as well. The basement location gives anything but a basement vibe. When you enter, you'll see the infamous black paint on white walls mural but then you're transformed into something more. An elegant and elevated high-end speakeasy that transports you to what life in speakeasy settings must have felt like in the days of olde. Who doesn't love being greeted by a tasteful, giant, fake bear with welcome cocktails? The low-lit space brings a feeling of warmth, secrecy, romance, and mystery. You absolutely get the feeling you're in a special and secret hideaway space. From the refined wallpaper to hand blown glass lighting fixtures to the lush and velvety sofa seating, you are truly immersed in the vibe. It brings a feeling of noir and romance with even sexier drinks. Being seated in one of the nooks is my favorite and just really adds to the overall experience. If you follow my reviews then you know I often refer to excellent cocktails as liquid works of art. And, in this case, it's like the most exclusive, high-end art gallery of liquid masterpieces. Cocktails with branded cubes, top tier alcohol and other ingredients from around the globe make for a worthy piece of drinkable art. It doesn't end with cocktails! The mocktails are equally as beautiful and delicious. I highly recommend the cocktails and mocktails. Service is exactly what you would expect and want it to be in this environment. Yes, the prices are a bit higher than average but you're paying for art, atmosphere, and experience that is beyond wonderful.

    Powder Room - Craft Cocktail Bar

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    The vibes are great, but I'm not sure they are worth the wait. There are two lines: one for…read morewalk-ins and one for those with reservations. We waited maybe 15 minutes at the walk-in line as others progressively started to pile on behind us. Then again, even people in the reservation line were waiting. This is definitely the kind of place that wants you to wait. The kind of place that wants to build a line outdoors to intrigue onlookers. We were treated nicely, but we definitely could have gotten in right away. By the time we walked in, the place was probably at 60% capacity. It was standing room only at the bar, but not overcrowded by any means. There is a dress code, but it's not entirely clear what it is. Some guy dressed to the 9s got turned away for not having sleeves whereas I got in with sneakers and a t-shirt. They ask for your cellphones upon entering and give you a key in exchange, but there doesn't seem to be any security to enforce it if you don't want to give them up. I have no problem with their policy, but I bet a lot of customers do. Interestingly, their little social experiment seemed to have a positive effect, where we ended up talking to strangers and vice versa. The Powder Room may be making America social again.

    The Roosevelt Room

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    I went to Roosevelt one afternoon with my friends. We didn't…read morehave reservations but the staff accommodated us at the bar. It had the ambience and gravity of a serious establishment with well knowledgeable staffs, clean decoration with depth. We loved the ambiance and cool interior away from Texas heat. The food and drinks were crafted with meaning, focus and quality ingredients that really justified the price they had set. We ordered their garlic hummus, seasoned nuts and whole bunch of appetizers I don't recall all, but everything stood out. Talking about cocktails- The bartened was extraordinary. We had French 75, Cosmopolitan, Old fashioned, Espresso Martini, El Presidente. In a group of 5 people, we definitely ordered multiple rounds of each. I tried their signature drink called Painkiller (about $20) and also another with blended 12 yr old blended scotch . Left sufficiently satisfied and I will visit this place again in Austin for drinks and some bar bites.

    Fortune Teller - Bar

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    (120 reviews)

    78704 (South Austin)

    It's a rainy night in Austin. My girlfriend is in town because my cousin and her fiancé are getting…read moremarried in Austin. It's also the weekend of our one year anniversary. An hour ago it wasn't raining, but now it's pouring. A few months ago, I heard of a newer bar and experience called Equipment Room just right off of South Congress. Music means everything to me. Nothing can express emotions and instill a feeling in 3 minutes like a song can. I live for that. Equipment Room is inherently Japanese in concept. Existing in Japan for over 50 years, listening bars combine high fidelity audio equipment with impressively crafted cocktails and alcohol combining the passion of music in a space to gather with comfortable chairs and a beautiful atmosphere. The concept has expanded westward as all cool things inevitably do, but I would never think a spot would be successful in Austin like it would be in New York, Los Angeles, Chicago, and so on. As I back my car into a parking spot on South Congress, I grab the umbrella out of my trunk and walk my girlfriend and me to the entrance trying to not get ourselves soaked in the process. This is not the first time we have tried to go to Equipment Room. We tried to get a walk-in table just to see out of morbid curiosity and that was a failure. I booked her and me a table for this night and I was madly looking forward to it. As we got to the small entrance, we were introduced to the hostess who brought us from the stairs into the main underground space and to our seats on the couch in a large wraparound sofa with other parties sitting near us. The music is faint from the entrance, but once you walk through the main walkway, a wave of sound hits your eardrums. You're immediately engrossed into the music like walking into a concert hall or putting a fresh pair of headphones on for the first time. As we sat down, selections from Outkast's Southernplayalisticadillacmuzik were playing through the speakers. Our hostess introduced us to their "User Manual" (their menu) where it contained all the snacks and drinks you could get your grubby hands on. There's more than just drinks and food on the menu. The first page introduces the concept and gives a few house rules. The second page shows all the equipment this so-called room has, from the premium Klipsch speakers, their preamps and amplifiers as well as their turntables and mixers. It's a dream page for music nerds. I want a $15k speaker in my apartment, but those noise complaints would never end. Our waitress came by shortly to give us water and take our order. Their menu is quite expansive, but the main pages we were told to check out were their A-side drinks or the classics and their B-side drinks, which are more experimental. We had to go with experimental for starters because who knows when you'll get to try something similar again. I started with a Goca Dünya while my girlfriend ordered a Deceptacon. The Goca Dünya was a vodka based floral drink with pistachio foam and Amaro Nonino, an Italian herbal liqueur. The Deceptacon was a rum-based cacao drink with a touch of lime and mint. It took a little time for our drinks to come out, clearly, as they are quite intricate. I loved my drink, bluntly. The pistachio foam was a great balance to the herbal flavors at the bottom. My girlfriend and I continued to enjoy each other's company as the music continued. The space we were in was decorated with posters and memorabilia from legendary artists coming through Austin and some general music decor like that purple album from that Prince guy. The DJ-curator that night was on a tear playing incredible soul music holding the bar hostage with a taste of funk. Jimmy Smith came next before transitioning to a few tracks from Bobbie Gentry. The last albums he pulled out were Steely Dan's Aja (a stone cold classic) and Stevie Wonder's Songs in the Key of Life (a top 10 album of all time). Not only was he playing classics like Isn't She Lovely, but he threw down some deeper cuts like Black Man and Contusion. Incredible. We both got another drink with my girlfriend getting their A-Side Espresso Martini while I got the Brown Sugar from their B-Sides. It was a seaweed and mushroom infused whiskey with a few more bells and whistles and it was super unique. Quite a bit of their menu is Japanese-inspired in homage to the originators of listening bars. This includes Japanese beer, sake, and Japanese-inspired food and beverages on their menu. Very cool. The worst part of the night came when our hour and 45 minute reservation came to a close. I could've stayed there for another 3 hours and never grown tired, but with how popular this space has become, they gotta kick you out at some point. This is an experience you have to have. It's worth it. I'll be strolling back in soon enough because there is nothing like this in Austin and it's truly a special space. RIYL: Actively listening to music.

    Loved this place so much..!!! If you want to go somewhere to just lounge with low lighting and have…read moresome delicious drinks with great music in the background , this is place is it! They play no digital music and their speakers are installed throughout the whole building. The sound is great! The menu was so cute and on theme. The furniture and decor is mid century modern. I went here for my birthday and they gave my table a round of Sake shots, which was nice! My table ordered drinks: the Brown Sugar, Goca Dünya, Suffer No Fool (non alcoholic), Vitamin C. They were all delicious and they did not skimp on the alcohol! It was well balanced! I seriously recommend the Goca Dünya--that pistachio foam was addictive! For food, we got the Cheese board to have something to pick on and we demolished it, haha. It came with marmalade and crackers. The cheeses were great, along with the dried fruits and nuts. The cheese selections seem to rotate every other season, which is cool.

    Midnight Cowboy - Drinks LOOKED delicious

    Midnight Cowboy

    (580 reviews)

    $$

    Downtown

    5-star speakeasy...if you like cool, secretive, unusual speakeasy cocktail bars - this is the place…read morefor you! Located on 6th street in downtown Austin (near the Driskill hotel), in what looks like from the street an apartment complex. You buzz the "secret" button and if you have a reservation, they let you in and escort you to your beautiful, sexy table. Their menu is creative and their every cocktail delicious! The theme we experienced was tarot cards and we loved the presentation and creativity of cocktails. Service is excellent and all drinks are around $20. Worth a visit for sure - great 5-star speakeasy and so fun for a date or with a group.

    I was unable to check out the quality or ambiance of this establishment as there were a number of…read moreissues with my reservation. Basically, I had a large group reserved for a celebration, and I didn't get a confirmation email and when I noticed this I scrambled to find another reservation. The reservation link I was sent to kept erroring out when I tried to process it. Apparently the incorrect date was selected and I did not notice I was charged an exorbitant amount of money because it was a larger party, but we had every intention of going and we would have spent quite a bit of money. After being charged a $120 no show fee I tried to contact them to see if they could at least squeeze us in or take the no show fee off but they said their policy was clearly stated and they don't respond to my last email. Also, there is no phone number which is incredibly frustrating as I would have called to confirm my 5:30pm reservation issue, but instead just assumed it didn't go through While part of this was undoubtedly user error, the process of reserving and confirming reservations was not easy. Furthermore, the establishment was not overly understanding Some tips: Go to a different bar. There are so many great bars, lounges, and speakeasy's in the area, and I wouldn't risk the potential hassle. We pivoted to the Roosevelt room last minute and we had a great time Cheers!

    Bar Peached - cocktailbars - Updated May 2026

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