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    Maie Day

    3.7 (162 reviews)
    Ultra High-EndNew American, Steakhouses, Desserts
    Open 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Maie Day Photos

    Business Info

    MAIE DAY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Maie Day

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    Isabelle K.

    A lot of people come here for happy hour. My favorite dish is grilled oysters. The juice inside is tasty. Some bbq sauce.

    Nicki G.

    Maie Day happy hour is unlike anywhere in Austin! They do 1/2 off cocktails, bottles of wine and many apps/entrees. And it's all so good!! We got the burger, cesaer salad, brussels sprouts and it was all fabulous. It was also surprisingly not that crowded at 6 pm on a Friday! 10/10 will be back

    Phuong P.

    We made it to the happy hour and everything was wonderful. This review is specifically for happy hour menu. $19 for prime rib? Are you kidding me? Food was spectacular, great size for sharing. We ordered the prime rib, wings, the burger, and the brocollini. The portions were huge, literally. Best to go as a group and do family sharing, i'd highly recommend doing that. Staff was very nice, Jackie was our waitress and she was very attentive and helpful. Public parking garage was right there which was convenient. It was great value to go during happy hour. We'll come back!

    Cinnamon Roll
    Samantha J.

    We visited Maie Day to celebrate my husband's birthday after hearing great things about their prime rib brunch and wanted to finally give it a try. When we arrived, there was a sweet birthday greeting card on the table, which was such a thoughtful touch to start things off. We had originally thought the prime rib was carved tableside (based on what we'd read before), but it actually comes pre-sliced and cooked from the back--which honestly makes sense for sustainability and consistency in the long run. Our server was friendly, though not the most knowledgeable when it came to menu questions. Instead of checking on the answers, they mostly explained why they didn't know, which left a few curiosities hanging. Now for the food -- the prime rib was absolutely delicious and hands down one of the best deals in Austin at $19 for a 10oz Wagyu. The cinnamon roll was flavorful with fun caramelized edges, but a bit more dense than we prefer (we're team light and fluffy brioche). We also added eggs to our order, but they came out a bit after our steaks and sides -- so the timing was a little off since we wanted to top everything together. Toward the end, our check came before we were offered dessert, and only then did our server mention they meant to bring a complimentary birthday sorbet, which was a bit of a miss on the celebration experience. Overall, we'd definitely come back for that prime rib, but the service and pacing made the visit feel a little less special than we'd hoped for a birthday brunch.

    Chicken Fried Steak
    Jennifer C.

    Visited Maie Day during happy hour, and stayed for dinner. The grilled oysters were the table favorite, do not miss out on these! For entrées, my favorite was the ribeye cooked to a perfect medium, rare, super tender, and just a delight at every bite! A close runner-up was the chicken fried steak, which the gravy alone was amazing, but was lost a bit when paired with a thickly battered steak. Dessert was a giant slice of chocolate cake. We knew we ordered it to go and had a couple of bites before we left the restaurant and it was a delicious fresh as well as second day from the fridge.

    Strip Steak, fries, Mac, and green beans
    Jacob D.

    Right on South Congress in the heart of things, this "Community Chophouse" is located streetside of the hotel, so parking garage is attached for convenience. The space is truly part of the area in aesthetic and flair. Dusky burnt oranges and wood tones from the decor to the seating. Very approachable for a steakhouse and there's plenty of quality staff on hand for us and our little ones during our visit. The Hits: - loved our cocktails amd mockatails. Lots of regionally inspired flavors and combos to choose from. I was in 2 Peach Old Fashions before I blinked. -the potato rolls and French fries and were simple but textures taste were perfect. - wonderfully cooked Strip Steak. Had the view of the wood fire grill from our table and loved the sear it put on our beef. Fat cap was rendered to almost butter. And the meat itself was rendered an well salted. -green beans were a surprise. Lovely little sauce coated them all evenly and made them so craveable. Few misses - Caesar salad was nice and big but the taste of the dressing wasn't quite doing it for us. If you like tangy this might be for you. -crudo was a bit on the plumpy side, I'm used to small slices. The brine it was served in didn't do enough to justify the dish. Really enjoyed our experience overall here. Our server helped with our toddler a bunch and the food (and drinks) are crafted well!

    Ceasar salad

    Their happy hour is awesome!!! I cannot remember her name but our server was so kind and helpful. First time here and it did not disappoint! Everything was delicious.

    Steak frites
    Marissa C.

    Not a huge fan of this place, won't be returning. Maybe I had high expectations but overall the food was ok. Nothing over the top delicious that's worth coming back. Server was kind and place is spacious!

    Darlene B.

    I came here for happy hour with my friend Jennie. We found out they have happy hour via online, and it looked like a good deal from what we saw. We came right when they opened at 5pm, the place is very spacious, and the music is pretty loud. We found it a little hard to have a conversation because of how overpowering the music was, almost felt like we were in a club. The food offerings they have for happy hour was pretty limited and we thought they would have good deals for drinks, but even with $2 off cocktails, you're still paying at least $12 per drinks... not really worth it in my opinion. Service was absolutely great!

    Cleo P.

    Excellent brunch the eggs were so fluffy so tasty. Everything was delicious. French toast had wonderful flavors

    Grilled Oysters
    Sheryl A.

    Great service and ambiance. Parking garage available below restaurant with parking validation provided. Highlights: - prime rib (tender, smokey & juicy) - grilled oysters - Caesar salad was a solid salad. They do go light on the dressing but I prefer that. Next time Ill pass on the beef tartare, grilled chicken and creamed green beans. All were too salty on the seasoning for us.

    Anthony M.

    They have an awesome $20 Prime Rib special on Friday's. Great service. Live music. Highly recommend.

    Chips and Queso
    Joseph H.

    We went here for a birthday celebration, a total of 8 people including kids. We had a reservation and were seated soon after we arrived. We heard about their famous $20 Prime Rib special on Fridays, so we decided to try this restaurant for the first time. We ordered Chips and Queso for appetizers. The chips are the same kind you would get at Americanized Chinese restaurants when you order soup. We frequently call them "wonton chips," though I'm sure there's an official name for them. They were delicious! I couldn't stop eating them as they reminded me of my childhood. I couldn't try the queso as I'm lactose intolerant, but my family said that it was good. We all ordered prime rib. When it came out, we could see the chef inspect each rib, cutting into each and tasting for quality. It was a fantastic experience to watch him do that in the middle of the restaurant. However, when we tried the rib, we were all very disappointed by how much salt it contained! The rib was tender and flavorful, but I'm sure I ate my entire day's worth of sodium in just a slice of meat. Some of our party couldn't take it and couldn't finish it. They also allow you to order two sides, the mashed potatoes and the broccoli, for $8 each. Both were made with milk products; again, I'm lactose intolerant, so I couldn't eat them. Both sides were also too salty, and the portions were small! If you had small hands and made a cup with your hand, that was how much food you were given, but you were charged $8 for salt... um...I mean for the side. I decided to order a fruit bowl, which, to my surprise, came with strawberries, blackberries, and blueberries. It was a good amount of fruit; I think I paid $4 for it. It was a much better decision than getting an $8 side (salt) dish. The interior was nice, but they had live music inside the restaurant. We were trying to have a conversation, but we were shouting over the band that was playing. The music was good, but come on! It was Friday lunch, not a weekend dinner! Lastly, our server mistakenly thought it was the kid's birthday instead of my adult sister-in-law's. Did you think we would all come out and spend hundreds of dollars at a steak restaurant to celebrate a birthday for a 3-year-old? They gave a free chocolate cake, which was nice, and provided small plates and spoons for everyone at the table. For the owner/chef of Maie Day, note that when people don't finish their food at your restaurant, it's not because they're full. It's because your food is too salty. Maybe to you, your food is good, but with how much salt was in our food that day, it felt like we were tasting the ocean. We won't be back.

    Prime rib special

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    3 months ago

    Came for a New York and broccolini - broccoli was cold and steak was extremely tough. Super bummed to have wasted a dinner in Austin here

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    Maie Day Reviews in Other Languages

    Ask the Community - Maie Day

    OK...really...is this place worth the (very) high prices? $25 for a shrimp cocktail? $18 for a slice of chocolate cake?

    Yes, the portions are enormous!

    Don’t See Your Question? Ask Away!

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    Moonshine Grill

    4.4(6.4k reviews)
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    Great vibes, great service! Loved the atmosphere -- cozy, stylish, and just the right energy. Staff…read morewere lovely and made us feel welcome. 5/5, would recommend!

    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

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    BOA Steakhouse - Medium Rare center cut filet temp example  @coreyd123 on ig

    BOA Steakhouse

    4.5(179 reviews)
    1.5 miWarehouse District, Downtown
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    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

    This was for my husband's birthday resy on 03/24/26 around 7:30pm and it was a wonderful…read moreexperience! I want to say our server was JJ? He did a fantastic job explaining the menu and helping with recommendations -Drinks: Boa-loma (not for me, just not a tequila person), El toro -Apps: Wagyu cigars, Hokkaido scallops (a miss for hubby) -Food: 1 Westholme Australian Wagyu per person I added truffle sauce on my steak with a side of truffle mac and cheese. He added bleu cheese on his steak and a side of boujee twice baked potato. He did mix up the 2nd drink order but tasted just as great so no worries there. We opted to have carrot cake for dessert and it was the one of the best one he's ever had. Would love to come back again!

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    Perry's Steakhouse & Grille - Downtown Austin

    Perry's Steakhouse & Grille - Downtown Austin

    4.1(1.7k reviews)
    1.6 miDowntown
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    Went to Perry's. It was so much more than I could ever have expected…read more Lunch started with soup or salad. I had the turtle soup. It had minced meat which I am guessing was the turtle. It wasn't great a little spicy with a different texture because of the minced protein that seemed like ground beef. The wedge salad was over the top great. The dressing was some of the best blue cheese that I have ever tasted. I had the famous Perry's pork chop for the 1st time. It was incredible! So tender and so much meat that I could not finish half of it. Even with a little help. My friend had the salmon moist and perfectly prepared. The accompaniments were wonderful with grilled to eggies and mashed potatoes. The corn brulee was a little too sweet for me but my friend loved it. Definitely have to have that pork chop another time

    Great choice if you want an upscale dinner with a polished feel. The space is sharp, the energy is…read moreelevated, and service is exactly what you'd expect from a place known for steaks and chops. The signature pork chop lives up to the hype. We had an appetizer version and it was incredibly tender, flavorful, and easily the highlight of the meal. You can tell why it's what they're known for. The steak I ordered was made to order perfect, as I like it mad rare and mooing, but had heavy seasoning on it. Not sure if that is signature to Perry's, as I'd personally rather let a good cut of steak speak for itself. It took away from the natural flavor, so I'd ask for no seasoning next time. Between the ambiance, service, and overall quality, I would definitely go back.

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    Salty Sow - Roasted Bone Marrow

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    4.3(3.4k reviews)
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    Cameron was very attentive and patient. Service was quick and for arrive in a timely manner. We…read moredecided on this location because it's convenient to the Moody. I'm so glad we did. The truffled deviled eggs were AMAZING! We also had chicken liver mousse and duck fries. We sat on the back patio. Weather was great for it. Entrees were a hit Red Fish, Fried Chicken, beet Salad and flounder. Everyone enjoyed. I also highly recommend the Cherry Limeade vodka cocktail. There was a spicy mocktail that received mixed reviews from the group but I enjoyed it. Ginger beer, Tabasco were definitely to the forefront in the mix.

    Another five star experience at Salty Sow starting with the reservation process, which was done via…read moreOpenTable. After making the reservation, I messaged the restaurant to let them know that we would have a doggie with us and to make sure that we were able to sit on the patio to allow for said dog. The restaurant had prompt communication back stating they would note the reservation, which I really appreciate it. They were having a private event so part of the patio was taken however they still had ample space for other patrons to enjoy the outdoor area. Part of three our server I didn't catch their name was just OK. They ended up at one point accidentally pouring water into my wine glass for a refill and they did replace the partial glass of wine. Food wise though was on point. Got the whipped ricotta and bone marrow to start then pork shoulder, beef shoulder and fried chicken for the mains. All was delicious with healthy portions for left overs. The original order included Brussels sprouts as well but those didn't make it to the table nor on the ticket. Beverages were fine as well the area of improvement would be to ask if another round would be needed. As mentioned before the service was just ok as we didn't really get checked on often enough. Overall good experience and place to take friends and fur babies!

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    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    1.3 miWarehouse District, Downtown
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    The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

    We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

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    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(381 reviews)
    1.3 miDowntown

    We've been to Ember Restaurant several times now, and it never misses.This visit was for dinner,…read moreand we sat at the chef's counter- which is absolutely worth it. Watching the chefs work up close adds so much to the experience and really highlights the care and skill that goes into every dish. We started with the morita shrimp appetizer, then had the short rib special and the half chicken. Every bite was packed with flavor- the food is consistently incredible. What really sets Ember apart, though, is the service. It's consistently warm, attentive, and perfectly timed without ever feeling overbearing. Whether it's your first visit or your fifth, Ember delivers on food, experience, and hospitality. One of our go-to spots in Austin and always worth coming back to.

    Most of my reviews focus on the perceived value I believe I get for the money spent. Overall, I…read morethink Ember Kitchen is certainly worth checking out, but I think I might order a little differently next time. First off - parking is convenient in the Seaholm parking garage. My understanding is that Ember will validate, but it wasn't apparent to me how that works and honestly I walked out forgetting it and having to pay the bill for parking - oh well. I came with a party of six and we were celebrating a birthday. The team at Ember was very accommodating. We were seated downstairs in their "Speakeasy" room. It's a bit dark, but cool atmosphere. There are other dining options if you prefer a bit brighter setting. We were served complimentary birthday shots! These were quite tasty - enough so that I ordered another round of those citrus based shooters. Everyone at the table ordered a cocktail. Nearly all the cocktails on the menu are going to be served in a feminine looking glass and with a flower. The cocktail menu is pretty much for the ladies. On the bright side, they have a good selection of bourbons, tequila, etc available for straight pours at a decent price. Not extensive selection, but I think a good choice - enough that I think you will find something to fit your price point and taste profile. Our waitress was top notch. Very attentive and paid close attention to the orders from our gluten sensitive guest ensuring she ordered safely. We ordered a couple small plates as appetizers for the whole table. Everyone loved the crab cake. I thought it was tasty but wasn't expecting whole kernel corn in a crab cake so that threw me off a little. Market seafood crudo - this is a fish appetizer and as the name implies changes based on availability. The night we ate was a Hamachi or Salmon option. The salmon had a bit more of a spicy sauce so we chose that. It was a hit. We also chose a tuna tartare and it was fresh, good but didn't knock our socks off. When ready for the main course - our waitress had a number of off-menu specials to tell us about and honestly many were very interesting options. In fact, we chose to split a 50oz Tomahawk steak. This was a huge steak plated on a hot platter, already sliced off the bone with some fingerling potatoes. This was honestly the most expensive part of the meal (no surprise), but also the least impressive. Now visually it was a spectacle for sure, but the meat certainly had pieces that were tough with some large pieces of fat. Now I don't mind the fat, but when sliced there were a couple pieces that were nothing but fat, other pieces still that were mostly gristle. We all agreed the seasoning was just missing, it seemed to have no seasoning at all. It was also quite charred. One of the claims to fame here is their Josper oven and clearly it can put a good char on a steak. Some in our party liked it, but I thought it was a bit much. There can be fine line between a good steak crust and a burnt crust. I thought it was a bit much, and maybe why the seasoning seemed missing. On the bright side, it was cooked correctly to order. My only problem was, for the price, this was a complete miss. We also ordered scallops and the morida shrimp. Both were excellent. These were probably worth coming back for. The morida shrimp come served in a bowl with a rich sauce that was enjoyed by the whole party. The scallops come pan seared and were cooked perfectly - which is key to enjoying a good scallop. Be aware that the typical order of scallops though comes with only two scallops - rather light even for a single individual, because these were not on the "small plates" menu, it was supposed to be a full entree. Great experience overall, but we just felt not quite worth what we had to pay for it. Overall, it was just over $150 per person. What could have saved it - for that price, the steak HAS to be on point.

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    Siente el Fuego

    Maie Day - newamerican - Updated May 2026

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