I used to live in Austin and had wanted to try Jeffrey's for the longest time. I heard about them since they produce some of the best bartenders in Austin so I grabbed a reservation because I knew that I had to try it out. For food, my friend and I ordered the lobster bisque, porterhouse (medium rare of course) with all of the sauces, and steak fries. We also tried the Toki Swizzle and the Golden Hour. Finn, the lead bartender made us all of our expertly crafted cocktails. Overall, the service was excellent - what you would expect in Texas and I can say that Jeffrey's has now taken my top steakhouse spot in Texas! read more

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My last night in Austin was spent catching up with a girlfriend I hadn't seen in six years, so it felt only fitting to celebrate the occasion at a legendary restaurant like Jeffrey's, located in the charming Clarksville neighborhood. I had heard so many great things about Jeffrey's, including its reputation as an Austin fine-dining staple since 1975. The restaurant strikes that rare balance of feeling cozy and intimate while still maintaining an undeniably upscale atmosphere. Colin was our server and he did an amazing job taking care of us throughout the evening. Shortly after we were seated, we were served complimentary bread with stracciatella cheese, which got me super excited. Stracciatella happens to be one of my favorite cheeses and it's surprisingly hard to find so this was a treat. The bread was warm and perfect for scooping up the creamy, delicate cheese. Extra points to Jeffrey's for offering this as a complimentary starter! After that, we ordered the crispy fried oysters, which were recommended to me by one of the sushi chefs at Sushi by Scratch who mentioned she used to work at Jeffrey's and insisted they were a must-order. They arrived golden and delicate with a light, crisp exterior and that briny, buttery oyster inside. Truly the perfect starter and just the right portion to begin the meal. For our mains, we both opted for the Gulf Red Snapper. The dish arrived beautifully plated with a perfectly seared exterior. The fish was delicate, flaky, and cooked perfectly. On the side we ordered the oak-grilled broccolini, which came out vibrant and slightly charred with a subtle smokiness. It paired well with the snapper and added a nice fresh balance to the meal. They also have an excellent white wine selection, which complemented the seafood perfectly. Overall, it was a wonderful experience and the perfect way to end my Austin trip. Jeffrey's will definitely be a staple stop every time I visit Austin from now on. read more

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Setting and service here are impeccable. The restaurant is not small, but it feels intimate, comfortable, and cozy due to several separated rooms, each decorated with tasteful and interesting artwork. The service is exceedingly attentive with water refilled at every sip. We came for my partner's birthday, and we were greeted by a handwritten card at the table, and each server wishing him a happy birthday. For appetizers, we ordered the hamachi as well as the scallops. The waiter said the hamachi was his favorite dish, but it was the one dish we both might have skipped - the flavors were a bit bland, and no one things stood out. The scallops, even though an appetizer, was a small portion. However, the accompanying melon and sauce were delicious. We also ordered the ribeye along with mushrooms. My partner deemed the steak "exceptional" and the garlic and accompanying mushrooms were also delicious. For dessert, we settled on the Baked Alaska, which I would say, was the other disappointment of the meal. For the price, this was shockingly small - and while the presentation is lovely, the actual flavors were very bland. The meal finished with complimentary chocolates, which I wish we had made our entire dessert. Overall, an exceedingly lovely experience, especially for a celebration. I think in the future, we would know how to navigate the menu just a bit better. read more

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The best steak of our lives and we have eaten our fair share! Combine that with impeccable service and a wine list to die for and the evening was absolute perfection. read more

Jeffrey's - Truffled Deviled Egg - American Near Me - Austin, Texas

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The best steak we ever had!! But I'm really here to say how amazing the service was. We got some great recommendations for the rest of our weekend from our server Sergio that night which was so helpful. All the places we visited from his recommendations were also hits! read more

Wow! It's been a month since I was there and I'm still salivating. What a truly great experience we had at Jeffrey's. It was for my, and my friend's, birthday. I'm going to start with the bad... parking suuucckksss. They do offer valet, though. Now into the good. From the hors d'oeuvres, to the dinner, the cocktails and dessert. The amount of care and detail they put into not only making delicious food, but how It's presented on the plate. Our waiter was freaking amazing and of course I'm terrible with names but I hope he's still there next time! We ordered so many different hors d'oeuvres. We almost tried them all. With the truffle deviled eggs and ham & Gruyere Croquettes being my pick. I had the Dean & Peeler (Based in Texas) 8 oz filet and it was perfectly prepared. And let me tell you right now, those seared mushrooms are literally the best mushrooms I've had anywhere. Highly recommend them! I didn't get a pic because I tried one and then forgot all about my fellow Yelpers at that moment. My favorite cocktail was the English Milk Punch. Shout out to Finn and his fellow cocktail magicians. For my "dessert" I ordered a glass of the Seppeltsfield 2002 Tawny. Holy crap, the flavor was amazing. It's definitely sweet so if you're not into that... then that leaves more for me! It gave me maple syrup vibes. Those Australians know what's up. Too bad one can't find a bottle anywhere to have at home. I could probably go on but hands down the best dining experience we've had in a very long time. read more

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An amazing dinner that is worth trying at least once! The service was spectacular and the ambience is chill and romantic. They have free valet parking! The complimentary popovers were DELICIOUS! Drink: Highly recommend the English milk punch it's a smooth and super sweet drink. The blood orange fizz was also good, but not my favorite of the two drinks hors d'oeuvres: The HAM & GRUYÈRE CROQUETTES melt in your mouth! The PORK BELLY & DUCK RILLETTES were so yummy and my favorite of all the appetizers. The CRAB & SESAME BEIGNETS are also a MUST try! Appetizers: The Scallop dish was fresh, citrusy, and the melon bites were a great combination Entree: If you want a fish dish then the DOVER SOLE AMANDINE is the one you should try! It was spectacular. It was a flavor bomb in my mouth! Dessert: I really enjoyed the chocolate soufflé with the cherry ice cream read more

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A group of friends meet from all over the country to have a milestone celebration birthday dinner in the dark back Napoleon room at Jeffrey's. The room is swank, dimly lit with warm lighting, glass doors exposing the wine cellar, and a beautiful floral arrangement of roses & orchids. Our servers are impeccably dressed in retro vintage styled suits, and I should've worn a nicer outfit but it's Texas, so a button down will have to suffice. The menu has a wide range of options, but what blew me away was the endless steak options from 4 or 5 different farms across the USA. I went with a ribeye from a famous local Texas ranch. We had mind blowing Cesar salads and small bites adorned with caviar to start. I ordered the 1975 martini, and I will have to admit as a dirty martini drinker; this martini was smoother than a hot shave. I will rank this as the best martini I've ever had, anywhere. The martini was so so so good, I had to order another. My ribeye had intense smoke but it mellowed out over time, and it was filled with rich marbled flavor. It was one of the best steaks I've ever had anywhere on the planet. I liked the fun little bbq, bordelaise and chimmichuri sauces. The steak was so beyond a normal grilled cut, and a true flavor sensory experience, so I held off on liberal sauce usage to keep myself fully locked in on every bite dancing across my palate. The mash potatoes were whipped little heavenly fluffy clouds. The sommelier was fantastic to chat with. She answered our silly questions about tannins and we locked in a few bottles of new world California reds and Italian Brunellos. In the end, we finished with some sweet treats, a vanilla sponge cake with a candle, and a lovely round of happy birthday. Last but not least, the staff brought a small lap blanket for my friend since the cellar temp kept the room on the cooler side. To conclude and symbolize the impeccable staff, they framed the dinner menu which we all signed with a silver sharpie for our friend to keep. I'd recommend the back room to anyone looking to do something exceptionally special for their loved ones to celebrate any major life event. read more

I don't know why it's taken me so long to go here, but boy am I glad I finally went. Jeffrey's is tucked away on a quiet and unassuming street. When you walk in, first thing you'll notice is that the restaurant is deceptively large. The bar is beautiful, and the rest of the restaurant will remind you of an old school Italian mobster restaurant (in a good way!) The service was phenomenal. Multiple people came to service our table for water, bread, food, cleaning the table, etc. The food was amazing, but I'm going to give you the secret star of the show: the rack of lamb. Honestly may be the best lamb that I've had in Austin (and I've tried a bunch of different places!). We will for sure be back. Thank you for making our anniversary celebrations memorable! read more

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Jeffreys, a meal so complete, that it can be described by one word; immaculate. What an amazing establishment that is an EXPERIENCE in fine dining, yet still maintains a classy yet not snobby Austin charm. Food - I very rarely find restaurants executing in all phases but there was not a single menu item that wasn't perfectly seasoned, and delicious. Nothing felt like it was mediocre. From the appetizers (the greatest deviled eggs) to the entree and sides (the sides were not an afterthought!) everything was amazing. I had the Mishima Ribeye. Such a perfectly cooked medium rare, no hard gray band. Just a perfect cook. The butter flavor with herb and garlic was also perfection. Perfectly salted and a great crust. Truly mind blowing creamed spinach, delicious mushrooms and the desserts had a depth of flavor that was out of this world. Service - The waiter was fantastic. Playful and witty, rolled with my groups terrible dad jokes and everyone who helped was on top of drinks, picking up items, and keeping the table neat. Jeffreys is a MEMORABLE Meal. read more

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Reservations are pretty much required. Food is mostly legit at a hefty price tag. The popup bread is complementary and amazing. I need to learn how to make this. We got 2 different steaks. The 6oz mishima tenderloin filet - this was the best steak hands down I've ever had. I don't eat at top steakhouses often, but this is hands down the best steak by far anywhere. Well worth the $95. Great feature, perfect temperature, Melted in your mouth. Great Smokey flavor. Amazing. Absolutely zero need to use any of their sauces. The 12oz mishima ny strip was good, but honestly for the price point, I'm not sure it's justified. This weighed in at a whopping $120. It was good, but didn't knock my socks off like the tenderloin did. After the filet, I was a bit disappointed here. We also for the tortellini - amazing. So many unique flavors in a bit. The fries, while stacked in a jenga block set look, were aweful. It tasted like yucca. Service - A+. I came here with a friend, but lots of couples as it did have a romantic vibe inside. read more

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Spectacular restaurant, what a special treat. I truly loved this dining experience. The service top-notch as well, our server Sergio, enthusiastically described, in detail, every item on the menu. Helping us navigate and decide what to order. The food was fantastic, everything we ordered was fresh and well prepared. I would highly recommend this restaurant next time you find yourself in Austin, Texas. read more

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Such a pleasure every time I come here. The staff is always so friendly and attentive and can we talk about the food!! I came for a late birthday light dinner, I will always recommend the tortellini, croquettes, truffled deviled eggs, and beef tartare for starters. I also split a ribeye either my partner. We sat in the lounge which was dimly lit and lively but we were still able to have great conversations. I ran into an issue with the tortellini being a little too salty this time and it was immediately replaced with new bites. Impeccable service and impeccable restaurant 10/10 if you're in Austin co read more

Jeffrey's - Croquettes and beef tartare - American Near Me - Austin, Texas

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This used to be one of our anniversary spots because it's so intimate and romantic. The food is stellar if you like Italian. I enjoyed the Steak Diane which was finished table side with fire! Super fun. Everything we ate here was always amazing. Drinks were always good and their wine selection is perfect. The service is above and beyond, which is what you want when going somewhere for a special occasion. The valet is worth it because parking downtown is a mess. Again, the ambiance is perfect for a date or special occasion. Really nice kinda hidden spot. read more

First visit to Jeffrey's to celebrate my birthday, and the experience lived up to the great reputation of this 50-year-old Austin institution. Standouts were the popovers, truffled deviled eggs, lobster bisque, steak (of course), and dessert. 5 out of 5 Appetizers -Complimentary popcorn - just okay. -Complimentary popovers with house-made ricotta - I love popovers, and these did not disappoint. -Truffled deviled eggs (2 per order) - a standout! Intensely flavorful and very rich; one per person was more than enough. -Fried frog legs (2 per order - new menu addition) - served on a mousse, deep fried with the bone exposed for easy eating. Tastes similar to fried chicken wings and was a fun, bite-sized app to try. -Lobster bisque - tender Maine lobster chunks topped with rich sherried cream and parsley were served inside a vol-au-vent (a light, hollow French puff pastry). The bisque is poured tableside, which was a nice presentation touch. You can also ask to split this portion for two. Mains -16oz ribeye from Dean & Peeler Farm - delicious, juicy, and nicely fatty. -Pekin duck breast au poivre - pepper-crusted duck breast was cooked rare, and served with roasted broccoli rabe, Le Puy lentils, fennel, and caramelized figs. It was a good balance of sweet, bitter, and rich, fatty flavors. -Side of steak fries - perfectly fried and crispy, served with chimichurri aioli and ketchup. Desserts -Cranberry tartlette. I wanted the baked Alaska with eggnog ice cream and spiced persimmon (flambéed tableside), but due to allergies had to opt for the cranberry tartlette instead - and thankfully it was a standout as well. The perfectly baked tartlette was topped with tart but not sour cranberries and citrus jello pieces made from Buddha hand lemon. The Pinot Noir ice cream genuinely tasted like faint wine, and the light cheese custard accents had a cheesecake-like texture that balanced everything well. -Birthday cake! Our server brought out a complimentary birthday cake ice cream sandwich with a candle - it's a sugar-cookie-style cake enveloping a block of ice cream. I found it to be a nice more traditional birthday dessert that contrasted nicely with the tartlette. Service: Very attentive and thoughtful, especially regarding my allergies. Ambience: Intimate, warm, and classy, with enough separation between tables to feel private without feeling stiff. read more

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We had the privilege of having Easter brunch! It was lovely it and sublime!! Roman and Harold were truly the best and sweetest employees there. We are going back for dinner tonight. Can't wait to experience that ambience for dinner. read more

Jeffrey's absolutely matched its hype. The valet service was very helpful, and Eric was great there. We sat at the bar with Augustus, who treated us well and helped inform our wine selection for the night with expertise and tastings to help. Our waiter Collin, did the same, informing our selections for dinner--and the service overall was spectacular. Staff ensured our water/drinks was filled at all times, and food delivered in good time. The dinner itself was delicious, would recommend the beef tartare, crab beignets, truffle tortellini, 16oz ribeye, dover sole, and citrus tartlette. Outstanding experience that was enhanced by yummy, complimentary treats including a bottle stopper to take home our bottle, savory popcorn and popovers, as well as sweet treats at the end. read more

Our dinner was lovely from start to finish. The attention to detail by every staff member did not go unnoticed. I really loved how elevated the dining experience was, yet all who took care of us were friendly and down to earth. The sommelier helped us pick 2 very nice bottles and our Captain for the evening was instrumental assisting in our menu selections. I would recommend Jeffrey's 100% read more

Amazing food and service. Definitely recommend for business, date night and special occasions.

@JeffreysOfAustin since 1975... #Clarksville #Austin #ATX #TX #Elegance #Sofictication #Elevated #Dining #Martinis #Wine #Ribeye #Steak #Appitizers galore... #WestLynn #Downtown #Chef #Chefs #Service #Bartenders #Mixologist #Cocktails Attention to detail... I feel so lucky to be served back in the day by the #Legendary Sammy... hence his painting on the wall... Today was special... So much love for this establishment... read more

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Top notch dinner experience and wonderfully delicious food and drinks!! The service was incredible from start to finish. The vibe inside is dark, romantic, and cozy yet classy. There are lots and lots of wine options, with the menu being on an iPad. For apps, we ordered the beef tartare and the scallops. Both were amazing and full of flavor, the tartare coming with just two bites per order. I had never tried tartare before and really enjoyed this take on it. For our main we ordered an 8 oz filet with the onion ring, béarnaise sauce, roasted garlic, and garlic butter. The roasted garlic was the best side and the star of our second course. Was possibly my favorite part of the meal. When you order any steak you get to choose as many steak accompaniments as you want. Can order all of them if you wanted! We also ordered the creamed spinach as a side that was equally as magnificent. For dessert, we ordered the chocolate soufflé and was also brought out a birthday dessert for my friend's birthday. The soufflé takes a little time to prepare and was taking longer than usual so our waiter brought us out a complementary crème brûlée while we waited, so nice! The brûlée ended up being my favorite dessert of the three! read more

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Perhaps the best restaurant in Austin. Curated steaks are severed perfectly in a romantic and intimate room filled with 2 and 4 tops -- and an obvious aversion to groups Appetizers and salads are all perfected worthy of the old "let's get one more order of those!" Dessert was serviceable read more

Jeffrey's - American Near Me - Austin, Texas

We had a wonderful experience at Jeffrey's! The staff was friendly and accommodating--we had a last-minute addition to our party, and they graciously made it work. We arrived early, so the atmosphere was quiet, and service was prompt and attentive. Serena and her shadow trainee took great care of us, along with at least three others who served food, cleared dishes, wiped the tablecloth, and kept our drinks filled. The highlight for me was the freshly baked popover with honey butter--absolutely delicious! The diver scallop wasn't my favorite, and there were mixed reviews on the crispy oysters. The Caesar salad (with anchovies) was tasty, but we've had better. However, the truffle deviled eggs, ham & gruyere croquettes, and crab beignets were all hits at our table. We were glad to revisit after a long time, and a couple of first-timers in our group had a great time. Looking forward to coming back for happy hour! Parking is easy in the neighborhood if you don't mind a short walk, and there's free valet. Rideshare is a good option if you want to avoid the search for a spot. -- Will be back! read more

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Had a wonderful time at Jeffrey's celebrating my birthday! There was a card on the table and a special dessert at the end which made the experience that much more personal. Best steaks in town, we didn't even need to sauces we ordered on the side. Highly recommend the mushrooms and potatoes as sides. The staff was attentive and helpful. We will definitely be returning! read more

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My wife and I had an absolutely incredible dining experience at Jeffrey's from start to finish. Caleb, Jovana, and Austin went above and beyond to make the evening so special. Caleb's service was exceptional--thoughtful, attentive, and genuinely personal--which made us feel so well cared for. Every dish was outstanding, but the scallop crudo was a true highlight and something we'll be talking about for a long time. Jeffrey's exceeded all expectations and we can't wait to return! read more

You walk in and instantly get the vibe. It's intimate and special. Everyone in the place looks great with their uniforms, especially the red details. The dishes are all insta worthy and packed with flavor. I chose the fish and loved the presentation. For cocktails, I recommend the Jeffrey's sour, and of course my favorite an espresso martini with gin. The price point i would say is about $200 person, for a spot that will definitely impress you and whoever you are with. There was nothing wrong with the service we received. read more

Jeffrey's - American Near Me - Austin, Texas

We've been going to Jeffrey's for years and have always had a great time until our last few visits. MML has brought down the quality and raised the prices. It's still good, but we will be spending our money at other fine dining establishments going forward. We miss the old vibe of Jeffrey's just like a lot of old Austin that has evaporated in recent years. read more

It was a very nice steak house. Was it one of my top 5 steaks i ever ate? No but it was a reallt good meal. One issue is the assumtion of the staff. My best friend and I (both males) were on a guys trip for BBQ and comedy, yes they assumed we were a couple and sat us pretty much on top of each other, i was able to say we just friends and dont need to sit next to each other. The hostest moved the setting around and fixed the issue. read more

Food has been outstanding every time we have gone to Jeffrey's. It is our go-to for special occasions now and it does not disappoint. This latest visit, I had the duck and it was out of this world. My husband said his steak was the best he had ever had, and he eats a lot of steak. Riley, Austin and Rone are stand-out staff. It is so nice when someone brings you your food and carefully (and happily) explains what each item is. It seems staff other than your waiter are charged with doing this. Those 3 in particular elevated the experience. Really want to compliment the hostesses, as well, who are always welcoming and sweet. A lot of restaurants (particularly Hillstone restaurants, which we do love) have seemingly entitled hostesses. Jeffrey's is lucky to have pleasant hostesses, especially since this is your first impression of the restaurant. Well, the valet is really your first impression and they do a great job, too- very willing to take a photo of you and your family if you ask. Can't wait to return! read more

Jeffrey's - Caesar Salad - American Near Me - Austin, Texas

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I've been so excited to come to Jeffrey's, and then when I saw it recently named one of the best steakhouses in America, I was worried my expecations would be too high and I would be disappointed. I am happy to say this is one of the rare occasions I was absolutely blown away by a restaurant experience. It was such a delightful evening. Ambiance, service, food, vibe, drinks. I like the area - one of those charming little Austin areas and pulled up - valet guys were super nice and had a good convo with one about celsius beverages. The restaurant itself - not just a big open space, but separate rooms; tastefully decorated: like you can tell it's a high end experience, but not stuffy and not like over the top steakhouse vibe - like a fantastic date night type restaurant. Our server captain, Harold was great. He was super nice, knowledgeable and attentive without being intrusive. One of my favorite thing about the menu was the different ranches you can get your steak from - had a good convo with Harold about it. I obviously wanted to make sure I hit the Texas ranch and was okay with a "northwest ranch" once I knew that would also entail Texas and cool places like Montana. But backing up - I'm sure many others have commented on the bread - it was like a flaky croissant like dinner roll - incredible. Appetizers and such were almost impossible to pick because there are so many I want to try but we had to show restraint. After all, this night was really about one thing: CARNE! We went with the scallops and I've never had such a wonderful scallop in my life. I'm not a mushroom guy but the mushrooms in the dish were delicious. Now, on to the steak - we went with the Texas ranch ribeye and the Northwest ranch filet. I think my reaction was something of saying "My god do I love Texas." Only in Texas can you get such an incredible steak with a hint of Texas magic bbq flavoring on the crust! (Also have to say the sauces were really good and fun, and happy they didn't nickel and dime for them. Caveat: obviously they weren't used for the steak). Now, if I have to choose, I would go with the ribeye again over the filet (which was actually cheaper). When you have one bite of the filet and then the ribeye, while both being wonderful..that Texas ribeye was a different level. Good wines by the glass (and a crazy bottle selection). Again, Harold and his staff were great and just elevated the entire evening. Yes, the restaurant is very expensive. But we walked out of there thinking we had such a wonderful evening, were talking about how he wanted to come back and maybe even sit at the bar and just have a drink and some of their apps. From now on, if someone wants a nice experience in Austin, I am recommending Jeffrey's and can't wait to go back and would absolutely love to take friends/family visiting. I really love Texas, and experiences like Jeffrey's only reinforce that view. I rank it right up there as a top restaurant I've ever been to. read more

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I haven't been to Jeffrey's in over a decade, but have great memories. So, I'm not qualified to rate now. read more

Fine dining with amazing service. We ordered the hamachi carpaccio, Prime Beef Tenderloin Tartare, crab cake, scallops, tomahawk pork, braised beef ribs, beef mignon, garlic broccoli, steak fries,& crispy Brussel sprouts. The hamachi was fresh and paired really well with the green apples. The appetizer scallop dish was not well balanced and was our least favorite dish. Scallops were cooked well but didn't pair well with the grapefruit and the endive. The complimentary bread was delicious. I wish they put more honey on the ricotta cheese. The garlic broccoli was good. The crispy brussel sprout was our table favorite. Seriously this is the best Brussel sprout I've ever had. Perfectly fried where the Brussel sprouts were not oily and the sauce paired so well! The steak fries were not crispy and the aioli was bland. The tomahawk pork steak was cooked perfectly but it was under seasoned. The beef mignon was perfectly seasoned and melted in your mouth! Sooo good! The braise beef ribs was a bit fatty and was super rich. I wasn't a fan of this dish. Beef tartare was on point. Crab cakes you can see and taste the lumps of crabs which was delicious! Service was definitely and on par with fine dining. Food came out hot. The timing on the food took a little bit. Put reservation was 6:15pm and we needed to leave 8pm. We had all of our appetizers by 7:40pm and got worried we haven't received our entrees yet so we had to flag our waiter down to let him know we had to leave for a show at 8pm. Our entrees and sides got there 8pm and we had to rush eat to leave 8:10pm. Do i recommend this place? Yes, great place to go to for a special occasion. Totally recommend the mignon, Brussel sprouts, hamachi, beef tartare read more

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Aside from the lovely ambiance ~ moody, inviting as you could be in someone's study with comfy chairs , booths plus pillows for us gals who need a back support ~ We sat in the bar , our server Caleb was skilled in addressing each of us (not just my husband!) then acknowledging us. He knew the menu and was willing to make recommendations of food, drinks & wine if needed. We enjoyed the deviled eggs & ham & cheese croquettes along with cocktails a Ketel 1 martini and the "MOST" delisssh Milk Punch I HAVE EVER HAD So DELISSH I ordered another Dinner was shared the Little Gem Caesar Salad + the HALIBUT Seriously both these choices are worthy of "licking the plate " each well ' balanced & seasoned perfectly We have been to Jeffrey's b4, in the dining room so we knew what to expect & we were NOT DISAPPOINTED Austin is a foodie town, Jeffries is possibly THE BEST food we had here read more

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Wow everything from food quality to service was phenomenal! I came here to celebrate a birthday and they even brought out a complimentary confetti cake for us! The complimentary bread at the beginning was also so soft, warm and crispy on the outside that we had to ask for a refill. My filet was so tender and juicy. The Japanese wagyu was somewhat fatty and I really enjoyed that as well. Not a big fan of the fried onion. The Brussels sprouts were one of the best I have had! Perfect sweet and savory flavor. Nice romantic ambiance with low lighting inside, perfect for an intimate dinner. Excellent service. Everyone was so kind and attentive. Our table was cleared very quickly as soon as a course was finished. Look forward to coming back! read more

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One of the best steaks I've had in Texas. We love the food and ambiance in the bar area. Have been going here for years.

I've been to Jeffrey's over the years and continue to be impressed by the service here and quality of the food. The restaurant has been renovated over time and in its current form has three separate dining areas (bar area, larger dining area and a separate room area between the two) - bench and chair seating throughout. It is a little cozy with the tables being somewhat close together. Hors D'oeuvres that we enjoyed - Truffled Deviled Eggs - shaved truffles but with truffled egg yolks too - Crab & Sesame Beignets - Tarts of Beef Tartare Caviar service is also excellent here - comes with soft ware blinis and the usual class accoutrement of egg, egg yolk, red onions, chives and creme fraiche. For mains - we enjoyed: Gulf Snapper en Papillote - gulf snapper cooked in parchment with lump crab, thai basil, king trumpet mushrooms, baby turnip & infused carrot broth. Fragrant and delicately balanced flavors 26oz 32 day dry-aged wagyu ribeye from Beeman Ranch. Marbled with the the unctuousness of the dry aging. Served with a few sauces - chimichurri, Jeffrey's steak sauce and some garlic confit and rosemary butter. Seared mushrooms were a nice accompaniment, and the crispy brussels sprouts were a huge hit. read more

Fab spot. Old school vibe and great service. Bar sitting was fabulous. The maitre d' was exceptional. Getting us in without a reso and being extremely kind about it. read more

My partner and I came here for our anniversary and enjoyed the experience. The service at Jeffrey's was incredible and detail-oriented. Our server was so kind and enthusiastic about our visit and took the time to explain things on the menu to us. I tried escargot for the first time which did not disappoint and omgosh their table bread is so fluffy and good! The restaurant's ambiance is fancy and the interior decor was lovely. read more

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One of the best steakhouses I've ever been to. Starting with the popovers, which were exceptional! Why is everyone else charging for bread? We then tried the gulf fried oysters which were so flavorful. The rib eye was cooked perfectly and served with as many sauces as I wanted! Other steakhouses need to take notice: treat people like this and they will keep coming back. The wine list was all encompassing and had several modestly priced (relatively) options. Finished with chocolate souffle, which is a must. I'd give it 6 stars if possible. read more

There is eating, and then there is dining. Jeffrey's knows only the latter, delivering the finest Austin has to offer, each and every visit. When hankering for a fix, I'll drop into the richly decorated bar alive with warm conversation and kindly service where I can snag some of my menu favorites, but the real experience happens in the wood-paneled dining room. This is where a Captain (how they've affectionately named their most trusted servers - think Maître d' expertise with zero pretension because this is Austin culture at its pinnacle) guide me beyond hors d'œuvres and appetizers to house specialties, and the proverbial cherry on-top (no visit would be complete) made-to-order soufflé. Wines by the glass are limited but expertly selected by style and region, pairing elegantly with a similarly considered menu, which shifts seasonally but never in the extreme. Like our home, she's mostly fair-weather, only a few enjoyable surprises. The Tarts of Beef Tartare (available both barside & for full dining service) are never to be missed - genius in composition, texture, and flavor. The challenge is pacing - between these, the airy-yet-rich freshly baked popovers, and (a current OBSESSION) - Sweet Corn Tortellini (with morel, Gruyère veal sweetbreads, weightless whipped ricotta, and black truffle), it takes careful collaboration with the Captain to course through to dessert. The tortellini was breathtaking - technically perfect (Al denté, seasoned appropriately, all things one comes to expect from Jeffrey's), but with radiant flavors where sweet corn shone through textural waves of rich morels and earthy truffle topped in gentle clouds of whipped ricotta - a symphony of delight opening to an oak-fired steak (their signature, choice of premium cuts) and sides (we DID eat some veggies, after all). I will never leave without a soufflé, perhaps that's the excuse for the meal (although as mentioned, so much more than I bargained for), and every time is to DIE a thousand sweet deaths by chocolate. It is warm, airy, decadent, but as soon as it settles the great goodness has passed and I'm ever grateful for another bite. This time was paired with a dark cherry gelato and some cacao nibs. Exquisite - they've outdone themselves again. Bravo! À bientôt. read more

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