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This was the perfect place for dinner to celebrate my birthday with my bestie cousins. Reservations are encouraged, and the ambiance here is wonderful -- it's fine dining with mood lighting, cozy seating, and wonderful service paired with excellent food. We always order family style and like to try lots of options from the menu, so we did just that here at Jeffrey's. I started with a perfectly crisp dirty gin martini and snacked on the popovers and popcorn while we decided what to order. Our waiter was great -- sadly, I forgot his name! There's also a bar area with tables and couches where you can order and enjoy the same menu on a first-come-first-served basis if you aren't able to snag a reservation. I enjoyed every bite as we shared the deviled eggs, pork belly and duck rillettes, tarts of beef tartare, bibb lettuce salad, a steak filet, the Yukon gold pommes purée, and the nettle and fontina cannelloni. We finished with dessert, and of course a special birthday candle on the lemon tarte! This was an amazing dinner with my favorite company.
I used to live in Austin and had wanted to try Jeffrey's for the longest time. I heard about them since they produce some of the best bartenders in Austin so I grabbed a reservation because I knew that I had to try it out. For food, my friend and I ordered the lobster bisque, porterhouse (medium rare of course) with all of the sauces, and steak fries. We also tried the Toki Swizzle and the Golden Hour. Finn, the lead bartender made us all of our expertly crafted cocktails. Overall, the service was excellent - what you would expect in Texas and I can say that Jeffrey's has now taken my top steakhouse spot in Texas!
Jeffrey's is one of the finest restaurants in the US. With my wife and two friends that I've known more than 50 years we went to celebrate my 80th birthday. The service was amazing. The Signature drinks were excellent. All of us raved about every dish, including the sides and desserts that came to the table. Each entree was perfectly prepared and served. It's easy to appreciate that it's one of the top rated (#3) restaurants for steak in the US. We loved it.
I was in Austin for a month and very fortunately had the opportunity to dine at Jeffery's twice during my visit. The service & ambiance are top notch, the ribeye was arguably the best steak I've ever had the pleasure of eating and the popovers melt in your mouth. A little pricey for sure, but undoubtedly worth it.
Jeffrey's is the kind of place that makes you sit up a little straighter -- and then makes you feel completely at home. From the moment we sat down, the service was top notch. Our server Sterling was warm, genuinely funny, and knew the menu inside and out. He guided us through everything without a hint of pretension and made the whole night feel special. We started with the truffled deviled eggs (shaved truffle on a deviled egg is a dangerous thing to discover) and the Kaluga caviar service, which came out on silver with warm sourdough blini and all the classic accompaniments -- worth every penny for the ritual alone. The lobster bisque was rich and silky with a beautiful vol-au-vent on top. For mains, the Mishima Reserve 6oz tenderloin filet was cooked exactly to temp, buttery all the way through, and needed nothing on it. The Yukon gold pommes purée was outrageously good, and the oak-grilled broccolini with brown butter and confit garlic held its own next to everything else. They also went out of their way to make our celebration feel personal -- handwritten cards at the table and a candle on dessert. Can't wait to come back someday!
Setting and service here are impeccable. The restaurant is not small, but it feels intimate, comfortable, and cozy due to several separated rooms, each decorated with tasteful and interesting artwork. The service is exceedingly attentive with water refilled at every sip. We came for my partner's birthday, and we were greeted by a handwritten card at the table, and each server wishing him a happy birthday. For appetizers, we ordered the hamachi as well as the scallops. The waiter said the hamachi was his favorite dish, but it was the one dish we both might have skipped - the flavors were a bit bland, and no one things stood out. The scallops, even though an appetizer, was a small portion. However, the accompanying melon and sauce were delicious. We also ordered the ribeye along with mushrooms. My partner deemed the steak "exceptional" and the garlic and accompanying mushrooms were also delicious. For dessert, we settled on the Baked Alaska, which I would say, was the other disappointment of the meal. For the price, this was shockingly small - and while the presentation is lovely, the actual flavors were very bland. The meal finished with complimentary chocolates, which I wish we had made our entire dessert. Overall, an exceedingly lovely experience, especially for a celebration. I think in the future, we would know how to navigate the menu just a bit better.
An amazing dinner that is worth trying at least once! The service was spectacular and the ambience is chill and romantic. They have free valet parking! The complimentary popovers were DELICIOUS! Drink: Highly recommend the English milk punch it's a smooth and super sweet drink. The blood orange fizz was also good, but not my favorite of the two drinks hors d'oeuvres: The HAM & GRUYÈRE CROQUETTES melt in your mouth! The PORK BELLY & DUCK RILLETTES were so yummy and my favorite of all the appetizers. The CRAB & SESAME BEIGNETS are also a MUST try! Appetizers: The Scallop dish was fresh, citrusy, and the melon bites were a great combination Entree: If you want a fish dish then the DOVER SOLE AMANDINE is the one you should try! It was spectacular. It was a flavor bomb in my mouth! Dessert: I really enjoyed the chocolate soufflé with the cherry ice cream
Wow! It's been a month since I was there and I'm still salivating. What a truly great experience we had at Jeffrey's. It was for my, and my friend's, birthday. I'm going to start with the bad... parking suuucckksss. They do offer valet, though. Now into the good. From the hors d'oeuvres, to the dinner, the cocktails and dessert. The amount of care and detail they put into not only making delicious food, but how It's presented on the plate. Our waiter was freaking amazing and of course I'm terrible with names but I hope he's still there next time! We ordered so many different hors d'oeuvres. We almost tried them all. With the truffle deviled eggs and ham & Gruyere Croquettes being my pick. I had the Dean & Peeler (Based in Texas) 8 oz filet and it was perfectly prepared. And let me tell you right now, those seared mushrooms are literally the best mushrooms I've had anywhere. Highly recommend them! I didn't get a pic because I tried one and then forgot all about my fellow Yelpers at that moment. My favorite cocktail was the English Milk Punch. Shout out to Finn and his fellow cocktail magicians. For my "dessert" I ordered a glass of the Seppeltsfield 2002 Tawny. Holy crap, the flavor was amazing. It's definitely sweet so if you're not into that... then that leaves more for me! It gave me maple syrup vibes. Those Australians know what's up. Too bad one can't find a bottle anywhere to have at home. I could probably go on but hands down the best dining experience we've had in a very long time.
My last night in Austin was spent catching up with a girlfriend I hadn't seen in six years, so it felt only fitting to celebrate the occasion at a legendary restaurant like Jeffrey's, located in the charming Clarksville neighborhood. I had heard so many great things about Jeffrey's, including its reputation as an Austin fine-dining staple since 1975. The restaurant strikes that rare balance of feeling cozy and intimate while still maintaining an undeniably upscale atmosphere. Colin was our server and he did an amazing job taking care of us throughout the evening. Shortly after we were seated, we were served complimentary bread with stracciatella cheese, which got me super excited. Stracciatella happens to be one of my favorite cheeses and it's surprisingly hard to find so this was a treat. The bread was warm and perfect for scooping up the creamy, delicate cheese. Extra points to Jeffrey's for offering this as a complimentary starter! After that, we ordered the crispy fried oysters, which were recommended to me by one of the sushi chefs at Sushi by Scratch who mentioned she used to work at Jeffrey's and insisted they were a must-order. They arrived golden and delicate with a light, crisp exterior and that briny, buttery oyster inside. Truly the perfect starter and just the right portion to begin the meal. For our mains, we both opted for the Gulf Red Snapper. The dish arrived beautifully plated with a perfectly seared exterior. The fish was delicate, flaky, and cooked perfectly. On the side we ordered the oak-grilled broccolini, which came out vibrant and slightly charred with a subtle smokiness. It paired well with the snapper and added a nice fresh balance to the meal. They also have an excellent white wine selection, which complemented the seafood perfectly. Overall, it was a wonderful experience and the perfect way to end my Austin trip. Jeffrey's will definitely be a staple stop every time I visit Austin from now on.
Magicians in the kitchen. Not going to bother typing the dishes I had because everything they make is delicious. Literally get anything you want and you will like it. We've usually order one of the steaks but most recently went to the bar for the burger and it did not disappoint. Only negative thing I have to say is that the espresso is pre batched for the espresso martinis but at least they use real espresso. (I understand it's for speed but small pet peeve). They do pull the shot fresh if you order actual coffee like a cappuccino or espresso by itself, etc.
Jeffreys, a meal so complete, that it can be described by one word; immaculate. What an amazing establishment that is an EXPERIENCE in fine dining, yet still maintains a classy yet not snobby Austin charm. Food - I very rarely find restaurants executing in all phases but there was not a single menu item that wasn't perfectly seasoned, and delicious. Nothing felt like it was mediocre. From the appetizers (the greatest deviled eggs) to the entree and sides (the sides were not an afterthought!) everything was amazing. I had the Mishima Ribeye. Such a perfectly cooked medium rare, no hard gray band. Just a perfect cook. The butter flavor with herb and garlic was also perfection. Perfectly salted and a great crust. Truly mind blowing creamed spinach, delicious mushrooms and the desserts had a depth of flavor that was out of this world. Service - The waiter was fantastic. Playful and witty, rolled with my groups terrible dad jokes and everyone who helped was on top of drinks, picking up items, and keeping the table neat. Jeffreys is a MEMORABLE Meal.
Reservations are pretty much required. Food is mostly legit at a hefty price tag. The popup bread is complementary and amazing. I need to learn how to make this. We got 2 different steaks. The 6oz mishima tenderloin filet - this was the best steak hands down I've ever had. I don't eat at top steakhouses often, but this is hands down the best steak by far anywhere. Well worth the $95. Great feature, perfect temperature, Melted in your mouth. Great Smokey flavor. Amazing. Absolutely zero need to use any of their sauces. The 12oz mishima ny strip was good, but honestly for the price point, I'm not sure it's justified. This weighed in at a whopping $120. It was good, but didn't knock my socks off like the tenderloin did. After the filet, I was a bit disappointed here. We also for the tortellini - amazing. So many unique flavors in a bit. The fries, while stacked in a jenga block set look, were aweful. It tasted like yucca. Service - A+. I came here with a friend, but lots of couples as it did have a romantic vibe inside.
I don't know why it's taken me so long to go here, but boy am I glad I finally went. Jeffrey's is tucked away on a quiet and unassuming street. When you walk in, first thing you'll notice is that the restaurant is deceptively large. The bar is beautiful, and the rest of the restaurant will remind you of an old school Italian mobster restaurant (in a good way!) The service was phenomenal. Multiple people came to service our table for water, bread, food, cleaning the table, etc. The food was amazing, but I'm going to give you the secret star of the show: the rack of lamb. Honestly may be the best lamb that I've had in Austin (and I've tried a bunch of different places!). We will for sure be back. Thank you for making our anniversary celebrations memorable!
10 months ago
Wow everything from food quality to service was phenomenal! I came here to celebrate a birthday and they even brought out a complimentary confetti cake for us! The complimentary bread at the beginning was also so soft, warm and crispy on the outside that we had to ask for a refill. My filet was so tender and juicy. The Japanese wagyu was somewhat fatty and I really enjoyed that as well. Not a big fan of the fried onion. The Brussels sprouts were one of the best I have had! Perfect sweet and savory flavor. Nice romantic ambiance with low lighting inside, perfect for an intimate dinner. Excellent service. Everyone was so kind and attentive. Our table was cleared very quickly as soon as a course was finished. Look forward to coming back! read more
10 months ago
Food has been outstanding every time we have gone to Jeffrey's. It is our go-to for special occasions now and it does not disappoint. This latest visit, I had the duck and it was out of this world. My husband said his steak was the best he had ever had, and he eats a lot of steak. Riley, Austin and Rone are stand-out staff. It is so nice when someone brings you your food and carefully (and happily) explains what each item is. It seems staff other than your waiter are charged with doing this. Those 3 in particular elevated the experience. Really want to compliment the hostesses, as well, who are always welcoming and sweet. A lot of restaurants (particularly Hillstone restaurants, which we do love) have seemingly entitled hostesses. Jeffrey's is lucky to have pleasant hostesses, especially since this is your first impression of the restaurant. Well, the valet is really your first impression and they do a great job, too- very willing to take a photo of you and your family if you ask. Can't wait to return! read more
9 months ago
Jeffrey's has been on our date night bucket list for years. We took the time to make a reservation months out so we had a culinary adventure on the horizon. It absolutely did not disappoint. 5 stars across the board. Service was impeccable with a wonderfully staffed team always at the ready for water, wine, or a hand shaken martini. Small bites, appetizers, and entrees... every bite was a culinary delight. Movie worthy presentation, flavors, and experience. Booked dinner for my sons birthday in December to plan ahead and surprise him. They hype is real, plan ahead and come check out this Austin gem. read more
2 years ago
There is eating, and then there is dining. Jeffrey's knows only the latter, delivering the finest Austin has to offer, each and every visit. When hankering for a fix, I'll drop into the richly decorated bar alive with warm conversation and kindly service where I can snag some of my menu favorites, but the real experience happens in the wood-paneled dining room. This is where a Captain (how they've affectionately named their most trusted servers - think Maître d' expertise with zero pretension because this is Austin culture at its pinnacle) guide me beyond hors d'œuvres and appetizers to house specialties, and the proverbial cherry on-top (no visit would be complete) made-to-order soufflé. Wines by the glass are limited but expertly selected by style and region, pairing elegantly with a similarly considered menu, which shifts seasonally but never in the extreme. Like our home, she's mostly fair-weather, only a few enjoyable surprises. The Tarts of Beef Tartare (available both barside & for full dining service) are never to be missed - genius in composition, texture, and flavor. The challenge is pacing - between these, the airy-yet-rich freshly baked popovers, and (a current OBSESSION) - Sweet Corn Tortellini (with morel, Gruyère veal sweetbreads, weightless whipped ricotta, and black truffle), it takes careful collaboration with the Captain to course through to dessert. The tortellini was breathtaking - technically perfect (Al denté, seasoned appropriately, all things one comes to expect from Jeffrey's), but with radiant flavors where sweet corn shone through textural waves of rich morels and earthy truffle topped in gentle clouds of whipped ricotta - a symphony of delight opening to an oak-fired steak (their signature, choice of premium cuts) and sides (we DID eat some veggies, after all). I will never leave without a soufflé, perhaps that's the excuse for the meal (although as mentioned, so much more than I bargained for), and every time is to DIE a thousand sweet deaths by chocolate. It is warm, airy, decadent, but as soon as it settles the great goodness has passed and I'm ever grateful for another bite. This time was paired with a dark cherry gelato and some cacao nibs. Exquisite - they've outdone themselves again. Bravo! À bientôt. read more
This is the best restaurant in Austin. The food is creative, interesting and delicious. The service is attentive, friendly and welcoming and the atmosphere is relaxed, intimate and upscale charm. If you are in Austin its a must! read more
1 year ago
Jeffrey's was one of the best steakhouses I have ever had the pleasure of eating at, I came with my boyfriend to celebrate his birthday and it was wonderful. The service was on point from beginning to end as we were greeted upon arrival and had our own waiter for the stay. They start with a nice warm bread and butter, which was a nice way to start the meal. My boyfriend picked one of the ribeyes for his entree with béarnaise sauce and I picked the duck breast. His steak was excellently cooked and my duck was suburb, I love duck but this was probably the best I ever had. My mouth is watering just writing this now. We then had the chocolate soufflé to finish off the meal. The whole dinner was exceptional from start to finish and the restaurant offered an intimate, sweet space for a special meal. read more
2 years ago
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2 years ago
Great time at Jeffreys. The appetizers were the best tasting part. Service was amazing. Good drinks with top shelf liquor. Had a few dishes that were a bit of a miss, but overall the experience was a 5/5 and definitely hope to come back. read more
A close friend and I decided to give Jeddery's a try after enjoying other nearby steak and seafood options. My friend ordered a seafood appetizer that he loved. The ambience was very nice and it felt like we were dining in someone's cozy home. The service was outstanding and there were multiple waiters assisting us! Be sure not to fill up on their delicious home cooked bread, it was addictive! For our main courses I selected the New York strip and the smoked flavor was outstanding and one of the best steaks that I've ever had. My friend went with the Rib Eye and he also loved it! Jeffrey's has a fantastic wine menu and we enjoyed a nice cabernet with our meal. I highly recommend Jeffrey's, it is one of our new favs! read more
Best steakhouse in Austin. Came here with several friends and we got several steaks to share. About 8-10 oz per person was perfect. They had a dry aged steak off menu that was out of this world. The lamb was also done very well. Great wine list and service as well. read more
2 years ago
Jeffreys is not messing around when it comes to an exquisite dining experience. Very nice steak house with an attentive staff. Probably the best service I've ever had. Trust me when I say you will not be running out of water ever, they're attentively checking each table to make sure everyone is having a good experience, change plates and cutlery after every dish, and super helpful with questions. Food was really good. Never had truffled deviled eggs before and they smacked. Steak also was seasoned really well and had this crazy smoky flavor that I've never experienced before. I recommend adding one of their many sauces to choose from! We did garlic confit and rosemary butter and chimichurri sauce which did not disappoint. We also ordered scallops which had incredible flavor. Immaculate vibes. Thanks again for an experience I won't forget and my wallet won't forget either haha read more
3 years ago
The ambiance is romantic. The dining room is dimly lit. I enjoyed the scallops for an appetizer. They were perfectly cooked. I had the 8 oz center cut tenderloin filet with Yukon gold potatoes and creamed spinach. The side portion of potatoes was rather small to share. The steak and garlic butter were delicious. It paired well with Cabernet Sauvignon. The servers were attentive and friendly. I would recommend eating at Jeffrey's for a romantic date night or celebratory dinner. read more
3 years ago
Food - 5 stars Service - 5 stars Ambiance- 4.5 stars This is one of the best, if not the best, restaurants in Austin! Everything is always perfect. The steaks are high quality and the temperature is always what you request. The menu is just the right size, not too big or too small. It covers all the bases, including steak, seafood, caviar, duck, short rib and more. You can't really do any better for a meal in Austin than Jeffrey's! read more
Absolutely spectacular dinner!! Somehow I didn't know about Jeffrey's and when I saw it saved my ATX must try list I told my husband we had to try it. We didn't have a reservation so we got there right when they opened so we could have bar seating. We prefer bar seating now that our daughter is in college, so it was perfect for us. Our waitress was on point! She was there whenever we needed her and at the same time gave us space. The popcorn they give everyone is DAMN delicious. We had two bowls and could have had many more. The truffle deviled eggs were amazing. Our Caesar salad was fabulous, I am not a fan of fish especially anchovies but I ate the one in my salad and loved it. I had the Bognnesi pasta and it was spectacular. I had more than plenty to have it for lunch the next day and it was just as good. My husband ordered the short rib with truffles and he said his was good but truffles are not his jam. Our friend is a foodie so we took all the truffles to her and she about did cartwheels for them. I did have the chocolate soufflé at the end which was very good, I would've preferred no rose flavor in the caramel sauce but the soufflé itself was delicious. Definitely worth the cost and we will definitely be back. read more
3 years ago
Low, cozy lighting in the close quarters of this classy, white tablecloth restaurant made for a perfect, romantic anniversary meal. It's been on our list for a while, and I fully expected to just be having a very decent steak night. But when we saw their incredible sounding entrees, we pivoted and started with a couple of hors d'oeuvres instead (two bite style appetizers). We'll have to go back for the steak, but we were amazed by the short rib and also the venison. Utterly perfectly cooked and richly delicious, with superb accompaniments. Of the starters, a slice of truffle atop the deviled egg was definitely a favorite, but the uniqueness of the tartare pillar and crab beignet were also standout material. Harold made sure we had a smooth evening, delivering all our food with great information, and his coworker tipped us off about starting the chocolate soufflé early (well worth the 20min wait, especially if you time it right). We forgot to mention at any point it was both our first meal out without our newborn and also our anniversary, but nonetheless the service made the evening feel very special. We loved the pates de fruit right at the end too! Nice touch read more
1 year ago
1 year ago
2 years ago
10/10 bday dinner. Service, food and ambiance was top tier and will definitely come back for more special occasions. The staff was great and made very good recs for dinner. We had the wagyu ribeye with broccolini and whipped mashed potatoes. The garlic rosemary butter pairing for the steak was incredible and a MUST! read more
1 year ago
3 years ago
Very cute place and definitely worth a try in Austin! Things we didn't know: 1. Definitely make a reservation for the restaurant, but you can walk in to the bar. 2. they provide free valet parking, so no need to find street parking. 3 if you order soufflé for desert, you will have to order 30 mins ahead of time. The environment is definitely quite upscale and I absolutely love the decoration. The restaurant provides free bread and infused butter. It was so delicious and I actually ordered extra. The butter is full of herbs and a hint of honey. We got dirty martini for drinks, our favorite martini and steak! We asked blue cheese stuffed olive ( pardon our weird taste). The olive could be a bit more meaty but the drink is delicious and quite strong. For appetizers we ordered king crab avocado toast, it's very delicious and the hint of spicy is the highlight. We ordered steaks and a couple side. The New York strip is a bit over cooked for medium but the ribeye is delicious. They provide free toppings for the steak. I got the foie grass butter, very rich and creamy. My husband ordered Roquefort. I gotta say I was surprised how good the cheese is! Very strong taste but so good with the steak! For the sides, highly recommend the Brussel sprout, sweet, salty and crispy. Everything you need for a side. A bit disappointed to the French fries, even tho it reminds me fish and chips that I got from the UK, but feel a bit too greasy pair with the steak. Maybe will order mash potatoes next time. The highlight is the desert! The soufflé was so fluffy and giggling when they served it. The waiter helped us pour the pistachio sauce into the center of the pastry, and it deflated immediately. Delicious chocolate flavor, next time we will probably try the tres leches one. Definitely a strong yes! read more
First time at Jeffrey's! We stopped in for our anniversary and the staff was so kind to place a 'happy anniversary' card on the table for us. They gave us complimentary champagne to celebrate and popovers for the table. It's a cozy restaurant, and was bustling, even on a Thu evening. Our server recommended that we order everything together and they'll pace the service. We ordered the escargot, bone in strip, pureed potatoes (which were divine!), roasted garlic broccolini, and the baked Alaska for dessert. The strip was delicious and tender and cooked to my liking (medium rare). There wasn't a bad bite on the table. Our server brought out petit fours out to the table to close out the night. Only downside discovered when I got home - they forgot to pack my bone in the to-go bag. I had mentioned I wanted to take it home for my pups. But overall a great experience. Valet or street parking available. read more
5 years ago
Wow! We booked the Apartment at Jeffrey's for a small, private dinner event to celebrate our second anniversary and church wedding ceremony. It was truly an impressive and amazing experience that my wife and I will never forget. Booking and coordinating the dinner was an easy process, and we were able to select a menu and price range that fit our needs. The Apartment space itself is really cool and provided for a unique, truly private dining experience. We were a group of 16, but there was plenty of space for another 4-6 guests. We even had our own bartender and server (Eddie and Patrick were awesome!) who kept our glasses filled with great drinks all night. All of the food was served family style and every item was delicious. The truffled deviled eggs (with actual truffle) were so amazing. The popovers were great and were even better with the housemade ricotta, and the pan roasted chicken was juicy and extremely flavorful. The 24 oz bone-in strip was an absolute showstopper, both visually and in taste. I can't complain about any of the dishes we ate and the service was what you'd expect from one of Austin's finest restaurants. The price of the dinner was definitely a lot, but I think the experience was worth it, especially to celebrate important occasions. We look forward to coming back and dining at the restaurant. read more
Austin has great food and I have eaten at a lot of them. Jeffrey's is up there with the best. We had a fantastic meal here. We were here with a group so we got the room upstairs. The service was excellent, I felt bad for the waiter who had to wear a jacket despite the super hot muggy weather. Good wine and cocktail list. Loved the little touches including the customized napkins and the cool glasses. The popovers with honey butter by themselves are worth 5 stars! So good. Everything that followed was exceptional too. We did family style so I got to try a lot of different items on the menu. The crab avocado toast, the deviled eggs with truffle, the seafood risotto, and the steak were great. The lemon cake was OMG good! I am ashamed but I ate more than 1, let me just leave it at that. Next time I am in town, I will make my way here for sure. read more
Was fortunate to have a gift card to Jeffrey's from a generous coworker. My wife and I had a beautiful meal here. The complimentary popovers to the start the meal let us know that we were in for a treat. We loved the fried oyster appetizer but would skip the ham and gruyère croquettes next time (not sure why the waiter pushed those so hard.) The duck and short ribs were fantastic entrees (especially the duck, which came with a generous portion of seared foie on top). The brussel sprouts and pomme purée sides were both good. The passion fruit opera cake was mind blowingly good (p.s. the soufflés we saw going to other tables also looked good). We enjoyed a number of cocktails as well. Not cheap, but very tasty. I hope to bring more folks here for special occasions/business meals. read more
We had an absolutely amazing time at Jeffrey's. The food was delicious, gorgeous presentation and even better flavor. The beef tartare appetizer was to die for!! I highly recommend if you're looking to splurge on a high end dining experience. Shoutout to the amazing Benjamin and Christopher for making our night! They both were so knowledgeable and personable. read more
3 years ago
I truly can't believe this restaurant doesn't have 5 stars. Let me break it down: -Customer Service: Fine Dining Exceptional customer service. Our waiter was on top of everything, knowledgeable, personable and gave great recommendations -Location: we were visiting from out of town and didn't walk around after, so can't speak on the area. -Cost: Upscale You are definitely paying for the Amazing food, drinks and quality service. It is fine dining, and 100% worth it -Vibe: Date night I suggest taking a lover (yes, lovers can be friends too) -Drinks & Food: incredible Everything we had was perfection- steak, pasta, oysters, deviled eggs, and drinks. -Pro tips: book resys in advance, they are hard to snag. Try amex platinum concierge if you don't have any luck. Would I go here again? Yes Am I dying to go back? Am I considering getting on a flight from LA to go back already?? Yes, yes I am. read more
Our first time at Jeffrey's. We arrived a half hour early (reservation) so we sat at the bar and ordered a drink. Was nice, small area with a pretty bar. Drinks were tasty, a little over priced. Pleasant bartender. We were seated. The atmosphere was pleasant, not noisy, high-end, lovely. We wore nice shorts and shirt/top. Very comfortable. Not a place for young children to jump around. Behaved kids maybe. Service was too slow. Tried the crab avocado toast. You get only 2 small squares, very good though. Ordered the 8 oz filet with the mashed potatoes and Caesar salad to share. We were full when we finished. They split our steak so it looked so small but it was thick and soooo delicious! It took awhile to get out main meal which was irritating since we had our time planned. We didn't get dessert although the choices were tempting!! A list of soufflés. It was a lovely night, more expensive than other restaurants we've been to downtown Austin but we loved our food! Our water was continuously filled, our waiter was very nice, knowledgeable. read more
2 years ago
The food was good! Especially the escargot. Great ambiance as well. Perfect for celebrations read more
3 years ago
Celebrated a friend's birthday at this Jeffrey's with three girlfriends, and it was an absolute delight! SO delicious. Everything we ordered.. 10/10 The ambiance was upscale yet welcoming, creating the perfect celebratory atmosphere. The steaks were cooked to perfection, tender and full of flavor. I love my steaks done medium rare. That's the ONLY way! The attentive staff made us feel special throughout the evening, and the wine selection added to the overall experience. A fantastic choice for a memorable birthday celebration with friends. read more
4 years ago
First time eating here. Made a reservation on a Thursday 3 hours before we decided to eat here. If you've a chance to make a reservation, I highly recommend it. Reservation was at 8:30p. Seated us within 6 mins. Wrote a nice card with "Congratulations" on it. (Celebrated being pregnant with our 3rd child) Table next to us were celebrating a birthday. Restaurant gave them one dessert on the house (restaurant chose the dessert). Left side of restaurant is noisier than right side of restaurant. Was happy to be placed on the right side where I could have a quiet conversation with my husband that we don't always get to have with our kids being around. Attentive service by all staff. They give you popovers (on the house) -- warm, soft, delicious bread. My sister told me about the popovers... about 15 mins after being seated I asked about them and server said they take about 20 mins.. she brought them out a minute later and then the table next to us received theirs quickly after they placed their order... hmmm. Highlights: popovers, Brussels sprouts, lobster (that came with the veal), short rib was cooked very well although I'm not sure what the rolled bread (not crispy/crunchy) filled with I think cheese covered in a white sauce was doing on the plate... it didn't really add anything to the short rib; definitely a filler. Caesar salad was good, but they could go lighter on the dressing. Deviled eggs were good. Husband can eat half a dz of them. I was fine with just one. Creamy with salt and a truffle on top. Mocktail with ginger syrup warmed the tummy and perfect amount of sweet. Delicious. Date night for two with drinks, apps, entrees and two sides came out to $240; with tip, $300. We would come again. read more
More info about Jeffrey's
1204 W Lynn St
Austin, TX 78703
Clarksville
Directions
(512) 477-5584
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http://www.jeffreysofaustin.com
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Ask the Community - Jeffrey's
Website implies HH Sunday & Monday? Could someone confirm its daily?
What formal wear should be worn when coming to the restaurant?
Slacks and dress shirt for men and dress or pantsuit for women
Do they have corkage fee?
They do not allow outside bottles of wine as policy (confirmed with restaurant).
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Why does Yelp recommend reviews?
31 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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