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    J Carver’s

    4.6 (309 reviews)
    Ultra High-EndSteakhouses, Seafood, Cocktail Bars
    Closed 5:00 pm - 10:00 PM

    J Carver’s Photos

    Business Info

    J CARVER’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - J Carver’s

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    Reviews With Photos

    Bone marrow
    Cam H.

    Everything was so delicious!! Steak was cooked and flavored perfectly without being too salty like other places. Paired well with other dishes like the potato gnocchi, which was a highlight for us. It was so creamy and rich, same as the sweet corn. The shrimp appetizer was also very good. Shrimp was crispy with that nice sweet and savory flavor. Crab cake was okay because I'm usually not a fan of them. The brussel sprouts were a bit too salty for my taste but they were crispy which I did enjoy. Bone marrow was good but a bit bland, although the garlic bread that came along with it was very good and aromatic. The banana bread dessert was decent. I thought it could've been more moist. I liked the ice cream that came with it more. Service was great, everyone was attentive. Very pretty upscale restaurant. Great for a romantic night out.

    Delores L.

    J. Carver's is one of our favorite restaurants for celebrating special occasions. The food, drinks, and service are consistently outstanding. Entering J. Carver's feels a bit mysterious...you pass through a thick, split velvet curtain before stepping inside the restaurant. The main dining area is dimly lit, cozy, and romantic with white tablecloths, an impressive wall of wine, and fresh flowers at each table. Attire ranges from casual to formal. The menu focuses on continental cuisine, offering classics like steak, fish, and oysters. For appetizers, we chose Maine lobster bisque, Caesar salad, and deliciously crispy Italian bread. My husband had filet mignon while I enjoyed trout with risotto, plus a side of scalloped potatoes. Dessert was a tough choice between sorbet and bread pudding, so we decided to have both. Service at J. Carver's truly stands out. The staff are attentive and knowledgeable, expertly guiding guests through the menu. The entire experience is seamless and enjoyable from beginning to end.

    Sweet chile fried shrimp
    Damian C.

    I got scared for a moment. Although they do offer valet parking, the entrance did look a little sketchy. Upon entry we were greeted to intimate bar style restaurant that was then surrounded by strategically placed table seating. The mood was clearly intimate which explained the double blackout curtains at the entrance. Took the hostess longer than expected to find our reservation that we were 15 minutes early for and then our table. That might be my only complaint. Our waitress, Brittany, was bubbly friendly and super knowledgeable of the menu, the specials, and even house favorites. She guided us to some delicious fruity tropical drinks while we perused the menu. Decisions made we opted for a 10oz sirloin for two accompanied with potato gnocchi and fries. Appetizers were crab cake and sweet chile fried shrimp. The shrimp wasn't as spicy as I expected but they were season sooo well and were amazing. The crab cake was phenomenal!! The sirloin we asked for medium but it was more close to medium rare. But the cut, the season, the flavor, even at that temperature was exquisite. The gnocchi, something the Bean favors at any restaurant, was yummy. Fries with shoe string thin and crispy. Dessert was a triple tier chocolate cake for me and banana bread pudding for my love with a scoop of ice cream. Chef's kiss. The atmosphere was intimate throughout, music inundated the surroundings. The restaurant is a bit of a tight squeeze, but the food was top tier. Valet service was careful and expedient.

    Rex C.

    I've eaten at the top steakhouses in Texas, around the USA and outside of the country and I must say J carver is a cut above and probably my favorite restaurant of all time! From the decor, the top notch customer service from Ian and the general manager, the food and overall experience. Decor: the place is lit dimly and the style of the restaurant is very intimate and sexy. Also who has dental picks in the restroom? Huge plus for that! Customer service: Ian is an absolute professional! He gave us some great suggestions and was on top of it. The food came out quick. He is a great conversationalist and takes his job serious. Top notch Ian! He even walked us out and opened the door for us. We were met by the GM who asked about our experience. I told him it was top notch and that we would be back soon and will bring clients and friends here. Great job team! Food: everything was top notch! Simply the best. The shrimp appetizer was amazing ! So was the crab cake. The Tagliatelle alla Bolognese was phenomenal! We just got back from Italy and this was better than any dish I had in Italy. So dam good. Full of flavor and simply the best. This could be my final meal before I exit this earth. The 10z filet steak was made to absolute perfection! So much flavor. One of the best steaks ever. The corn side dish was great too! Once again Ian, the Gm and staff really showed up and made my birthday special. Thank yall so much. It meant everything to me. The card that yall signed was so a nice touch. Thank yall

    Crispy shrimp appetizer
    Jay L.

    Top notch from beginning to end. Everything was amazing. Crispy shrimp were huge, well seasoned. Steak tartare was awesome and well spiced including great capers, the crab cake was fresh lump blue crab, plenty to share with 4 people. The Dover sole was amazing with brown butter, flaky, slightly flour dredged fish. Beets were large, seasoned with orange which hit well. The filet was perfect. The gnocchi was large format side, creamy, rich, delicious. Only hiccup was one of our groups filets came out medium instead of medium rare. Our waiter was top notch and a pro. He agreed and immediately took back the steak and replaced it. The bananas foster with praline ice cream was huge, again easily shared with 4, dense bread pudding. Just an amazing meal, dark but lively vibes, excellent service. 10/10!!

    10 ounce filet carpet bag style
    Marty P.

    This was overall my favorite meal in Austin! I dined here this past Friday evening. I ordered the 10 ounce filet carpet bag style with a side of beets and a side of fries. The 10 ounce filet came with a nice gravy bowl of dipping sauce. I dipped some of my steak and the fried oysters in it. The steak was heavenly. I feared it wouldn't be a big enough size. However, it was perfect! I savored every bite moaning while chewing each bite. They sat me at the bar area. It was a very comfortable chair and the patrons were pleasant. The interior of the place is upscale. Staff is very polite. The bartender who waited in me was dressed very professional and kind. She spoke in a clear and loud enough voice where I didn't need to ask her to repeat anything. The side of beets were another highlight of this meal. I savored each bite. They were prepared so well that I finished every bite and almost considered drinking the juice at the bottom of the bowl when finished. I would love to return here. I feel that I will be back in Austin before the year is out. If so, I'm definitely returning to J Carvers!

    Jennifer D.

    Yummy! J Carver's ranks right up there for me with Jeffrey's and Dean's. I am a filet connoisseur and their 10oz center cut filet was fantastic. But I'm getting ahead of myself. The ambience was lovely for date night. I enjoyed the Fall cocktail that was a spiced pear whiskey sour. It was unique. But then I got the Godfather and oh my...I need another. Definitely recommend if you're a whiskey fan. The crispy country italian bread is a must... with the grana, garlic and herbs all nice and warm and toasty. Mmmm I need to make some at home. The Fuji apple salad was fresh. I liked the citrus vinaigrette on it. As mentioned previously, the filet was cooked to perfection and ranks high on the list of filets. I especially enjoyed the baked potato gnocchi though I wish it had more gnocchi. We asked the waiter his suggestion for dessert and he said the strawberry vacherin. Not gonna lie, wasn't even at the top of my list but we tried it anyway and it was so fresh and light and creamy! It was a solid recommendation. Overall, definitely recommend J Carver's.

    Tanyea F.

    This place was amazing. From the thoughtful details in our reservation to the complimentary champagne while we waited everything was intentional. The bar seating was perfect, and our server Marcus was incredibly knowledgeable and kind. The food? Outstanding. The smoked steak was truly one of a kind. Thank you for an experience that matched the service top tier from start to finish.

    Tricia N.

    Was in town for a wedding during our wedding anniversary week and decided to have a date here for our last night in Austin and I am glad we did! Everything was amazing, from the ambiance, to the service and the food. We ordered the filet for two people since we did not want our own steak due to the fact that we've been stuffing our faces with BBQ ever since we got to Texas and it was the perfect amount for two people. Steak was great, perfectly cooked medium. We even got to choose our own knives to cut our steak, nice and unique touch to our experience. The sides were amazing, we got the crab fried rice and the corn. Gosh it was insanely good, highly recommend these items. I encourage to try this place out for a fancy night out, great location too. It's very close to the bars. 5/5 overall!!

    Excellent wine selection
    Roy A.

    Had a wonderful evening at J Carver's with business associates and friends. Lively ambiance with excellent cocktails, great wine list and outstanding cuisine. Especially enjoyed the jumbo lump blue crab cake which was elegantly plated and eagerly shared with our party. The tomahawk ribeye for two was excellent as was the presentation, along with the porterhouse. Service was attentive and helpful.

    Stacie A.

    We love a good steakhouse and always make a point to seek out the best one in town when we travel. J Carver's seemed like the top choice in Austin, so we were excited to try it while visiting for my husband's birthday and Valentine's weekend. Unfortunately, the experience ended up being underwhelming. We sat at the bar, and while the service was perfectly pleasant, it lacked the attentiveness you typically receive at a table. Considering the prices are the same, we probably wouldn't choose bar seating again. Food-wise, the Caesar salad was solid and the beef tartare was excellent. The crab cake, however, missed the mark. The crab itself was high quality, but it wasn't really a "cake" -- more of a loose pile of crab topped with sauce. We ordered the porterhouse, and this is where the experience dipped further. The presentation felt awkward and a bit tacky, which was surprising for a restaurant of this caliber. The steak itself was fine, but not particularly memorable or on par with other high-end steakhouses we've visited. Lastly, the wine pricing was difficult to overlook. As wine collectors who own several bottles from their cellar list, we were surprised to see what appeared to be at least a 100% markup across the board. Overall, while there were a few highlights, the experience didn't quite justify the price point, and it's not a place we'd likely return to on our next trip to Austin.

    Main menu (June 2025)
    Jay S.

    The service is excellent and the ambiance isn't bad either. However, the food is very overrated and overpriced. We had a large selection of the items on the menu and even though our group was very hungry, we were pretty underwhelmed. Food: 3/5 Service: 4/5 Ambiance: 4/5 Value: 1/5 Overall: 2.5/5

    Carpet Bagger steak, mushroom and snap peas with mushrooms
    Jojuane P.

    I'm shocked I've not left a review on this place as much as I have been. For me this is the flagship steakhouse in Austin. Every time I've been including hosting a large group, it delivers. You're never arguing about the temperature, the bartenders know their cocktails; the sides are undeniably good. For example, I had the snap peas and mushrooms for the first time. What have I been missing! I like the small touches like my name as I'm seated. When you're going to pay a premium you don't want to think about the bill, because you felt like the food and experience were all that. This place is that for me and the guests I've brought.

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    6 days ago

    I enjoyed everything about this visit. The food was flavorful, well presented, and made for a memorable dining experience.

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    The service was very good. Overall the meal was solid and drinks were good. We started with a couple of apps and close with steaks.

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    Page 1 of 8

    Ask the Community - J Carver’s

    Are there Gluten free options?

    Yes! Plenty

    Is this accessible for someone with a walker?

    Yes! I would put it in the reservation notes so they can seat you by the front.

    Is there any outdoor dining available?

    No. There is not.

    View All 4 Questions

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    Powder Room

    Powder Room

    4.0
    (136 reviews)
    0.2 mi

    Really fantastic experience!…read more The cocktail menu is diverse and fun. The quality of drinks was excellent. My favorite part was the DJ was also playing electric guitar to accompany some of the songs in his lineup. It was really cool. I've never seen a DJ do that before. The whole time we were there the service and ambience and tastes were top-notch, but the DJ piece really created a memorable experience that leaves me wanting to come back.

    The vibes are great, but I'm not sure they are worth the wait. There are two lines: one for…read morewalk-ins and one for those with reservations. We waited maybe 15 minutes at the walk-in line as others progressively started to pile on behind us. Then again, even people in the reservation line were waiting. This is definitely the kind of place that wants you to wait. The kind of place that wants to build a line outdoors to intrigue onlookers. We were treated nicely, but we definitely could have gotten in right away. By the time we walked in, the place was probably at 60% capacity. It was standing room only at the bar, but not overcrowded by any means. There is a dress code, but it's not entirely clear what it is. Some guy dressed to the 9s got turned away for not having sleeves whereas I got in with sneakers and a t-shirt. They ask for your cellphones upon entering and give you a key in exchange, but there doesn't seem to be any security to enforce it if you don't want to give them up. I have no problem with their policy, but I bet a lot of customers do. Interestingly, their little social experiment seemed to have a positive effect, where we ended up talking to strangers and vice versa. The Powder Room may be making America social again.

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    Simona's

    Simona's

    4.6
    (91 reviews)
    2.2 mi
    $$

    stayed near by for a night and loved the coffee they serve! also loved that they have breakfast…read moretacos!! definitely recommend it. it was so good. the barista was so nice and the service was good especially being early in the morning! i loved the vibes of the inside and outside seating as well!!

    Located inside the Colton House Hotel, Simona's is the hotel's local resident serving coffee by…read moreday, and cocktails by night. I usually only go to coffee shops to work, but today, went on a coffee date with my dog instead. There's ground floor parking in the garage that's complimentary for two hours. I kept it simple with a vanilla latte. I noticed they had tacos at the bottom of the food menu, but at $13.25 for two tacos + an a la carte item, I decided to pass. Maybe my expectations were too high (as usual) because it's inside a hotel, but I was hoping for the kind of warm hospitality hotels are known for, but instead, the service felt a bit cold. It didn't exactly make me want to spend more money there. While sitting on the patio, I spotted the food truck outside and thought, "PERFECT. A food truck HAS to be cheaper. Take that Simona's!" I walked up to the window... only to find out it wasn't actually a separate food truck. It was just the pickup window. To order? I had to go back inside to Simona's and place my order with the delightful staff... I ended up ordering two Blue Migas tacos, and honestly, they were just... good, but nothing memorable. They tasted like your average breakfast tacos that you can find all over Austin for less. Despite loving how relaxing the outdoor patio is with its lucious greenery surrounding you and the beautiful French chairs and cafe tables, it's located right next to the hotel pool. If you're visiting on a summer afternoon, expect some extra noise with pool guests. If you're looking for a quiet coffee or a place to work, I'd recommend coming early in the morning instead.

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    The Roosevelt Room

    The Roosevelt Room

    4.4
    (924 reviews)
    0.2 mi
    $$$
    Full bar
    Takes reservations

    Upscale yet fun cocktail bar with great staff and drinks…read more Food: 4 Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Classy atmosphere - Upstairs has a few tables and a quieter smaller bar - Downstairs has booths tables and a long bar which is a bit more lively - Isaac: skilled bartender that was fun to watch him make the drinks - Great temperature controlled drinks super cold classes--it's the little extra things that make a differene - Some cocktails have very cool glasses: one with a very long stem, a skull, etc. - Martinis: unique shisho and solid vesper - Grilled cheese: looked basic but the gouda and cheddar mix garlic rosemary oil on the sourdough bread, and crispy cheese on edges were great. 4.5 stars - Looks nice but no dress code where the FAQ said come in what you are comfortable in which which I appreciate - Can make reservation on open table and choose upstairs or down Midlights - Downstairs has a different menu than upstairs : down more simple by time period, up more upscale detailed - Pretzels for dessert were just simple tiny crispy choc covered. 3 stars - For the grilled cheese might have been able to go with an upgraded chip from Ruffles--maybe even a Kettle chip Lowlights - Even in quieter upstairs can't hear the bartender when right in front of him - Special board featuring drinks but they were out of the one I wanted

    My boyfriend and I came in for happy hour without a reservation and were seated immediately. The…read morebar had a dark, cozy, and intimate atmosphere. We ordered the Espresso Martini, Vodkadora, French 75, and Pisco Sour. All of the drinks were strong and delicious! The service was fantastic as well. The staff was attentive and friendly throughout our visit. Definitely check this place out if you're in the area! We'll definitely be back to try more drinks.

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    BUCK TO THE FUTURE
 rye whiskey, manzanilla sherry, strawberry-basil purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper
    BUCK TO THE FUTURE rye whiskey, manzanilla sherry, strawberry-basil purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper
    ZOMBIE
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 grenadine, angostura, flamed absinthe, served in a skull with flamed cinnamon powder

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    Marlow

    Marlow

    4.7
    (34 reviews)
    0.8 mi

    I discovered Marlow through a Yelp Elite event and knew I had to come back. We stopped by on a…read moreSaturday night around 9:30/10pm and had a great time! Great house music from the DJ, friendly staff, and an easygoing atmosphere that's perfect for hanging out. I was having a sober night and tried a few drinks from their Dry January Specials menu. Wow, they did not disappoint. The Alrighty Aphrodite was delicious, and the So Fresh, So Clean was exactly that, super refreshing with a great pineapple flavor. My husband had the Dusty Trail (strong and perfect for bourbon lovers) and a Coquito that was creamy and smooth with a hint of cinnamon. Parking is limited, but we found street parking nearby. Overall, great drinks, great music, and a spot I'll definitely keep coming back to.

    In search of a bar that wasn't packed on a Friday night, we were lucky to stumble across Marlow…read more The atmosphere is dark and cozy. There's enough of a vibe for this place to feel lively even when it's mostly empty, yet it also avoids the earsplitting noise that may come with a more crowded venue. The bartenders are amicable, and the menu showcases some creative - and creatively named - cocktails. Lara went with a Moon Song (rum, blackberry, lime, and honey with lavender cold foam) and an espresso martini and enjoyed both. I opted for a zero proof drink: the high and mighty (agave, nonalcoholic ginger and floral liqueurs, jasmine tea, and spiced salt). It was refreshing but didn't quite hit the mark for me. What should have been complex and balanced came across as overly floral. All told, Marlow is worth a visit even if it is unlikely to wow you.

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    Mocktail (Grow a Pear)
    Mocktail (Grow a Pear)
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    Whisler's

    Whisler's

    4.3
    (676 reviews)
    1.7 mi
    $$

    These are moments I think why do I live in San Antonio ( and often work in Austin ) when I can just…read morelive here and enjoy great restaurants, bars and weird gothic haunts like this with weird dark goth decor, a scent of palo santo , superb music, a great crowd and amazing drinks! College me would have lived here !! Enjoyed a French 75, my husband enjoyed a smoked Old Fashioned and it was a great place to grab a drink prior to seeing Springsteen at the Moody seated amongst candles , a weird alter of sorts while enjoying some Stevie Wonder as is playing now though some weird NIN or Type O might have been more appropriate

    I went to Whisler's and had one of the worst bar experiences I've ever had…read more I had one drink. I was completely sober for all intents and purposes. The bartender claimed I was drunk and cut me off anyway. I was at the bar talking to a girl while waiting to get a drink (the wait was long because the service is very slow, despite the bar not being very busy at all). She was clearly into me, and the bartender kept jumping in trying to talk to her too (instead of doing his job making drinks). He was doing all sorts of things to try and flirt with her and make her laugh: pulling out and showing her buckets of pre mixed cocktails, running and sliding under the bar, etc. She was engaging with both of us , and right in the middle of that, I get cut off out of nowhere. No explanation other than claiming I looked drunk, which I very clearly wasn't. It felt very clear what was going on--he wanted me out of the way. I left and asked the bouncer on my way out if I seemed drunk. This was literally two minutes later. He said no, not at all, and asked me why I would even ask that. I then told him exactly what happened and asked him to let the owner or whoever was in charge know about this extremely unprofessional conduct so they can discipline the bartender. His response was that the bartender has discretion to cut anyone off, and let me know the bartender is supposedly married so he couldn't have been flirting with any of the customers. Well, sounds like his logic is flawed--not only COULD he flirt with his customers, he WAS, and was therefore cheating. I hope his wife finds out. This is perfectly representative of Austin customer service lately and not normal in other places. I was in Tampa for an entire month earlier this year and this would've been unthinkable there. I'm not coming back.

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    Side bar
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    Main bar

    J Carver’s - steak - Updated June 2026

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