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Dean's Italian Steakhouse

4.4 (375 reviews)
Closed • 5:00 pm - 10:00 PM

Dean's Italian Steakhouse Photos

DEAN'S ITALIAN STEAKHOUSE ATMOSPHERE

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This is the 3rd over cooked steak that we fed to the dog and he vomited within minutes
Rick G.

I'll give credit where credit is due. The meatballs, bread, butter and mash potatoes were amazing. These are the pictures of the 3rd steak to take home to the dog because it was over cooked and the dog puked it up within minutes. My friend we took to the restaurant is a restaurant owner and he said that "I would have comped everything and begged for forgiveness". Also to have no bathrooms except the hotel bathrooms was a mistake. It's not fun to walk out to go to the restroom where non patrons are vomiting. Take it as you will.

Wagyu Bolognese
Rachael L.

A nice date night spot. The food was top notch! Loved everything we got. The service was good with Tetiana, although she didn't offer a dessert menu at the end of our meal and just brought the check. The ambiance was nice, a little more dark than it should be though in my opinion. For food, we had the wedge salad (the bacon though, still thinking about it), Mac-n-cheese, Dean's way filet with lobster and Wagyu bolognese. Everything was absolutely wonderful. The bread with butter they bring out complimentary - beyond fresh and perfect! Our 1 critique was the "surf and turf" was more of an idea than anything. The piece of lobster on top of the steak was the tiniest piece. Wait staff should be trained to set expectations at the time of order and offer a lobster tail as a side to go with it. The menu says lobster, but they obviously don't tell you how much of it you are getting.

Perfect classic martini!

Absolutely lovely experience. I have been back a few times now, and I have enjoyed every experience. The staff are absolutely lovely, knowledgeable, and friendly. The food is delicious, especially the apps....yum! The bartenders are magical at making cocktails...really great beverages. All around a great experience!!!

Grilled Shrimp (added to Lobster Bisque)
Lauren S.

Located in the JW Marriott downtown, great as a guest or local! Let's start with exceptional service. Key was absolutely outstanding. Every recommendation was spot on - and devoured. Great music, lively atmosphere. Wine list, something for everyone. Love a Sokol Blosser (never seen it on a menu in Austin). Food, magnificent. EVERY item was perfectly seasoned, plated, and delivered... and we are a discerning crowd. Chef included. Thank you for a 6/5 star experience. See pictures for some edible art.

Diana S.

Stopped into Dean's Italian Steakhouse in downtown Austin after my wife saw a picture of their bread and immediately wanted to try it. She didn't look at the prices first...‍‍‍‍ We got seated and it took about 7 minutes before anyone greeted us, and the person who finally did wasn't even our actual server. My wife even had to go grab our menus herself, so at that point I was already thinking, "damn." Then we opened the menus and realized this place is definitely on the pricey side. Not a dealbreaker, just unexpected. I ordered the watermelon margarita with sugar on the rim instead of salt. They also offer different rim options, which was a nice touch. The drink was smooth, refreshing, and balanced perfectly -- the tequila didn't overpower it at all. Easily one of the better margaritas I've had lately. So I ordered a second one.! Now let's talk about the bread -- the bread that got my wife in the door in the first place. When I say it's worth coming here just for the bread, I mean it. Absolutely incredible. Their bread and butter honestly deserve their own food group. We skipped appetizers because my wife ordered the meatballs as her meal. She gave them a solid 7.5/10. I got the filet cooked medium rare, and they nailed it. The crust was perfect, the temperature was spot on, and while it could've used just a little more seasoning, the natural beef flavor was excellent. Very solid 8.5/10 steak. The mac and cheese? Some of the best I've had in Austin. Rich, cheesy, and ridiculously good. Overall, this place is very solid and we'll definitely be back to try more steak options. Service was probably around a 7/10 and could definitely improve, but the food absolutely made the experience worth it. My wife and I are officially fans. Sooooo good. Can't wait to come back.

Delores L.

Dean's Steakhouse is not an everyday dining spot. It is a place you go when you want something special...like a date night with the hubs. The pricing reflects the quality of the food, service, and ambiance, but it feels justified by the consistency and care put into every detail. Dean's Steakhouse offers an upscale, intimate setting blending classic steakhouse fare with modern Italian touches. Steaks are expertly prepared and seasoned, while accompaniments like pastas and appetizers add depth to the meal. We started our meal with this incredible bread which was lightly salted with a creamy butter center piece. We had lobster bisque and a salad as appetizers. We had salmon and pasta as entrees with dessert closing out the meal. Service was attentive and frequent, ensuring a smooth, relaxed dining experience. The cocktail and wine list is thoughtfully curated to complement the menu. Dean's is ideal for special occasions, with pricing matched to its high quality and consistent attention to detail.

Oysters
Sirio B.

Dean's was a killer experience. We celebrated a birthday there with a large group and I was thoroughly impressed by the experience we had. Major compliments to the ambiance theyve crafted in there, its probably one of the best steakhouse vibes in Austin. From the second you walk in the moody lighting, great music and extremely comfortable seating leaves an instant impression. The servers were immaculately attentive and made sure all our needs were met. The food was excellent...everything from their amazing starter bread and butter to the steaks showed a great attention to detail. I've found scouting out locations based on their bread and butter offerings has yielded great success lately. We had oysters, roasted bone marrow, the gem caesar salad (expertly dressed), grilled madagascar prawns (incredible) and the amazing bread to start and it set the bar quality wise. The cocktails were very creative- my favorite being the Apple Spiced Mule which tasted like a refreshing apple pie. We followed up with the ribeye, decadent short rib gnocchi, scallops and sides. I'd say the only minor disappointment was the Mac and cheese, which wasn't as rich as we hoped. But everything else compensated for that. Overall we loved the experience, which lasted a good 2-3 hours. In terms of steakhouses in Austin- I'd says Dean's is my new overall favorite now for a premium steakhouse experience. Just a lovely dinner from start to finish. Highly recommended.

Bread Pudding
Chaulzy S.

While staying and the Jw Marriott for a work conference we also got to celebrate our friends birthday. This place was pretty accommodating for a Thursday night and no reservations. The staff is welcoming and they do not rush you. The vibe was right for our group not too quiet but not overly loud and chaotic. I think we brought the chaos with our laughter. I honestly don't remember what we ordered from the looks of my pictures we had a variety of options at our table. Scallops, chicken, pasta, spinach, it was all good! We had no complaints but the biggest compliment was the spinach and pasta! Oh and the bread ! It's always the bread. I ordered tiramisu for in room dessert and nope I was stuff and didn't get to enjoy it. The bread pudding is a MUST You want a yummy a dinner and good time before heading up to bed. Come here!

Bread
Megan Y.

We went here for my mom's birthday dinner on Tuesday night. None of us have heard of it before despite being big Austin foodies -- and apparently there are close to no negative reviews...shocking!!! But now that we've experienced it, we can agree (mostly). Our server was Lawrence. He was flexible, especially after I arrived a little late due to parking. I got a mocktail and the penne vodka (daily special). We shared everything else. The hot stone wagyu was a fun moment, and the tiramisu was superb, even for someone like myself who typically doesn't order them. I'll only share the portions with my mom and sister. He also replaced my fork after I dropped it. He provided the parking validation to me, but when I scanned it at the machine it was invalid because the single use was already claimed. I did ironically bump into him after I got out of the elevator, and thanked him again for a wonderful evening!

Tamieka B.

We picked this restaurant for our Girl's Weekend after a pampered spa day and was immensely underwhelmed. Our party was a group of 5 women, we were promptly greeted and seated. Our waiter introduced himself, brought waters, then asked for our cocktail orders. It was a while before he returned for our food selections. We love to order a plethora of things and eat family style: Apps: wagyu meatballs/ lobster bisque Entrees: Branzino & Filet Mignon Sides: creamed spinach, truffle potatoes, mac & cheese, broccolini, sweet potato casserole Food was good, but not great...Im sure the service played a huge role in how I feel. Primarily because the spa on the 5th floor set the bar so high. Our waiter was not attentive...He didn't ask if we wanted another round of drinks, didn't come over to see if we wanted dessert or had issues with any of the food we ordered. My friend had a bug fly in her wine and it seemed as if we watched it "Swim in Chardonnay" for almost 20mins before flagging him down to bring a new one. Needless to say, it was not a 5-star dining experience. I think we will probably eat offsite, if there's a next time. Ref: Brisco/Rm 1949 Check In/Out: 2/20-2/22/26

Secret Garden Mocktail
Marissa G.

My husband and I went to Dean's Italian Steakhouse for a friend's surprise birthday celebration. One of our friends made a reservation for our group of eight people. We drove up to the hotel that's part of the restaurant and got valet. Then we walked in to the restaurant. The restaurant is a good size. The hostesses were all very kind. We got there before our full party was there so the hostess in the front took us to the bar area where we found a few of our friends but there still weren't enough people there to get seated so we waited at the bar. We were eventually seated when a few more people in our party showed up. We were seated in a small room that had a few tables for larger parties. Our waitress came over quickly. She was very friendly and helpful. She was awesome the entire time. Our guest of honor hadn't arrived yet but she took our drink orders and answered any questions we had. She gave us menus to look over. Eventually the birthday boy showed up and was surprised. Success. The restaurant was dimly lit so when it was time to check the menu I had to use my phone flashlight to see it. We started off with some bread that they brought to our table. It was warm and soft and really good with butter that melts into the bread. For our main meal my husband and I ordered a Medium cooked 10 oz Flat Iron Steak, a Truffled Buccatini Pasta, and a Billionaires Potato. The steak was cooked a little more medium well and it was slightly saltier than I like but it was tender and really good despite that. The Truffled Buccatini Pasta was delicious. It was creamy and the chunks of bacon were plentiful and sweet which added extra flavor. The Billionaires Potato was tasty with fluffy potatoes and the bacon just elevated the flavor. For dessert my husband and I opted to get a Limoncello Pie. It was amazing. It was light and fluffy and had a crispy crust with a lemony flavor that was so good. Overall Dean's Italian Steakhouse was a really good place to go for a special occasion surprise birthday. The atmosphere was nice and intimate, the service was amazing, and the food was delicious.

Dry-Aged Bi Ribeye, 22 oz.
Sohan G.

Went into Deans on a Friday Night. They have valet service which is always good downtown as parking can become a hassle. We were seated fairly quickly but it took a while for the server to take our order. They give you bread while appetizers and meal is being prepared. The bread can be comparable to Texas Roadhouse bread very buttery and good. The drink was a bit harsh for myself and I would consider myself and old fashion person. The steak tasted really good but was on the rare side. Had to recook it at home and enjoy it later. We requested medium rare.

Crème brûlée.
Isa R.

Pretty disappointed in my experience here. I've dined at many upper tier steakhouses worldwide. For the price, I was extremely underwhelmed. Food would get a 4/5. Bread & butter were excellent and complimentary. The oysters Rockefeller were really tiny. Not terrible, but I wouldn't order them again. Ruth's Chris has far better oysters Rockefeller. Dean's filet: I liked the flavor of the sauces, but there was barely any lobster claw on top of the steak--about two small bites of lobster. The filet itself was extremely tender and perfectly cooked. Whipped potatoes: These were just alright. Extremely buttery, so I could only have a few bites. It came with a large portion, so easily shareable among 3 people. Crème brûlée: Nothing exceptional about it, but it was good. But here's where it all fell: Service: 2/5. I felt like I got forgotten once the entree came out. I was dining alone, so I ended up waiting ages for plates to be cleared. Dessert came out then the coffee (which I ordered at the same time) came out 10+ minutes later. Sat around for another 20 minutes after dessert just waiting for the check. Server completely disappeared. I had to wave down a busser passing by and ask for my check, because I was tired of waiting. Overall, just shy of two hours here when I'm dining alone? Way too long. Especially when a majority of the time was just waiting and feeling like I got forgotten. If I ever find myself in Austin again for work, I'll pass on dining here again.

LIMONCELLO PIE and a glass of Sauternes

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Reviews are largely positive. People highlight the steak and seafood quality, romantic ambiance, and attentive service.

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Amazing Food, Incredible Drinks & Fantastic Service!…read more What an absolutely fabulous experience at Moonshine Grill in Austin! From the food to the drinks to the service, everything was fantastic! Jessica took great care of us and made our visit even more enjoyable. The ambiance was also really nice, with cute rocking chairs out front and lots of mirrors all over the walls. We had the grilled cheese sandwich with burnt ends, and WOW! The combination of the amazing onions and gooey, delicious cheese was out of this world! We also ordered the sweet potatoes, and I cannot say enough about how good they were! Perfectly sweet and absolutely delicious. Seriously, SO SO good! And the drinks? The lavender lemonade was AMAZING! Refreshing, delicious, and the perfect complement to an already fabulous meal! Between the incredible food, fantastic drinks, and Jessica's wonderful service, this place was a winner all around! If you're in Austin, Moonshine Grill is definitely worth a stop! We loved every bite and sip!

Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

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I left the dinner feeling like I needed to be rolled to the car, I was so full! Everything was just…read moreso freaking tasty! My favorites were the center cut filet (cooked to perfection) the meatball appetizer, the Caesar salad, and the butterscotch signature cake, dessert. The creamed spinach and mashed broccoli were not really my taste. The restaurant was dark and moody, and beautifully decorated. and the servers... Oh my goodness, the wonderful servers! It's worth returning just to receive that wonderful service. Verdict: wonderful!

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My husband and I went to Perry's Steakhouse for a dinner birthday celebration. We drove up and used…read morethe valet to park our car. When we walked in we were greeted by a friendly hostess. We told her we were there for a birthday celebration and she took us to our destination. The interior restaurant is nice. There are several places that you could be seated at. For this occasion we were taken to the vault room which seats up to 25 people. After socializing and figuring out where we were going to sit the group of waiters came in. They were all friendly and did an excellent job during our dinner. We had a limited menu but it provided some delicious options. We were served some bread to start. The bread was nice and thick and paired well with the butter. For the soup or salad course I ordered the artichoke, potato, and leek Soup which had flavor and was a good. For my entrée course my husband and I shared our choices. I ordered the 8 oz filet mignon cooked medium and my husband ordered the Perry's famous pork chop. The filet mignon was cooked perfectly. It was tender, juicy, and delicious. The pork chop was tender, sweet, and blew me away. We were served sides of macaroni and cheese, grilled asparagus, and brussel sprouts. I don't really like brussel sprouts so I didn't have any. The asparagus was okay for a vegetable and the macaroni and cheese was good. I didn't eat too much of the sides as I was focused on eating the steak and pork chop. The dessert options were a dessert trio which came with cheesecake, lemon meringue, and a chocolate crunch or a flourless fudgy chocolate cake. My husband and I shared. He chose the trio and I chose the chocolate cake. The trio was okay. The cheesecake had some sort of orange on top of it which I didn't really mind but I liked the cheesecake by itself. The lemon meringue was my favorite in the trio. It tasted exactly how it should with a lemon flavor and a fluffy meringue. I didn't really care much for the chocolate crunch. The chocolate cake was really good. It wasn't overly sweet which I prefer. Overall Perry's Steakhouse was a great place to go and enjoy a birthday celebration with a group of friends. The vault provided a cool atmosphere, the service was great, and the food was really good.

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Perry's Steakhouse & Grille - Downtown Austin
Perry's Steakhouse & Grille - Downtown Austin
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We celebrated our anniversary at J Prime, and we're still dreaming about it. We started with…read morecocktails, the J-Prime Sangria and the Crimson Skull Tiki, which came in a fun pineapple-shaped glass. Then came the lobster bisque, and I told the server it was the best I've had in my life. I meant it. The ribeye was the star of the main course: perfectly seared medium rare, rich, and full of flavor. The crab fried rice was a great side, loaded with sweet lump crab and a perfect match for the steak. The dry-aging cases near the dining room are a fun touch and a good sign of how seriously they take their beef. The desserts were just as memorable. We ordered the carrot cake and the chocolate mousse cake. Both were fantastic. Then the staff surprised us with a complimentary classic crème brûlée, the crackly caramelized top was the perfect finish. The little touches (being handed a single red rose when checking in) made the evening even more special. If you're looking for an unforgettable steakhouse dinner, especially for a celebration, J Prime is the place. We'll be back.

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2.1 mi•Cherrywood
•$$$

Dai Due is built on the philosophy that every ingredient sourced in the restaurant is local…read more Starting with the drink offerings, every beer they offer at Dai Due is crafted in Austin. All the wines are made in Texas. Everything is local. The grains are local, the olive oil is local. The fats and butter come from locally raised animals. Creativity thrives under constraints, and these constraints make everything Dai Due stands for a strong selling point to me. This leads to an ever-changing menu based on the season's harvest and what's accessible in Texas. Okra is abundant in the Texas summer, so they got okra options. That's the gist of Dai Due. They are capital L local, and they're proud of it. We threw a 5:30 pm reservation down a few weeks prior to get a nice meal before our concert at the Moody Center across the highway. We arrived right at the start of our reservation time to a full parking lot. One thing they mention on the reservation page is to be warned of their small parking lot. Luckily, a guy was leaving as we pulled in, so we nabbed a spot. Once we walked in, we were seated pretty instantaneously. On their one-page menu, there were plenty of delicious options of appetizers, mains, and sides, plus the back containing wine, beer, and other drink options. I ordered the Meanwhile Brewing German-Style Pilsner on draft while my girlfriend ordered a glass of the Vermentino from Duchman Family Winery. For starters, we split an order of their Parisa. Parisa originates from the Medina County region, where my parents live, so I am quite familiar with Parisa. For those unaware, it's a ground beef delicacy (which usually means it's gonna be something peculiar and quirky in my opinion) made with raw beef, cheese, jalapeños, and lime juice. I've eaten my fair share of it while visiting, and it's usually served with traditional saltine crackers. Here at Dai Due, it's served with homemade tortilla chips. The Parisa here was way fresher than the kind I buy off the shelf at Dzuik's, as I could tell from the redness of the meat. Here, it was served with grated cheddar cheese, jalapeños, and diced onions, and presumably lime juice. It was delectable and was like a steak tartare with ten times more personality. It was probably some of the best Parisa I've had, and I've had it from the source. For our mains, I ordered the Wild Boar Confit while my girlfriend got their Spicy Aoudad Meatball Skewers. We got a side of their grilled okra to complement our meals. Honestly, the pace of how the food came out was sharp. There was never a lull moment, and it felt like once we finished our appetizer, our mains were coming out. The Wild Boar Confit was truly exceptional. The watermelon flavors on it were subtle but added a lot of character. On top of the brick of glory was fresh dill, jalapeños, mint, and a watermelon rind relish. It was really special. The confit really tasted like an upscaled and earthier short rib, packed with more flavors in the meat. It was so exquisite that after I gave my girlfriend a bite to try, she immediately decided that we would swap plates. It wasn't an ask. I couldn't negotiate. She made the executive business decision regardless of what the other shareholders at the table (me) felt. My fate was sealed. I would be eating the... Spicy Aoudad Meatball Skewers. I confuse ovine meats sometimes. An Aoudad is a wild goat-sheep. They were served on wood skewers with a chile yogurt sauce that was creamy but didn't hesitate to add an extra touch of heat. The cucumbers on the side were the only way to counteract the heat of the course and the morita salsa served with the Aoudad. The Aoudad was very flavorful, and the heat was manageable, but still strong enough to claim the spicy in its name. Sometimes spicy feels like they just mean peppery, and this obviously is NOT that. We ultimately had a 50/50 split of both meals, which allowed us to try more of what Dai Due had to offer. The side of the grilled okra was a much-needed differentiation from the intense levels of meat consumption we had, and balanced it with some much-needed fiber and digestion support. The pickled peanuts were a first for me, as they were almost like chickpeas in terms of texture. The curry mayonnaise was light but a nice touch to the sweet and almost nutty flavor of the okra. To close, my girlfriend got a glass of Valkyrie's Kiss's Blackberry Gold Mead, which was a nice closer to our great meal. Through the entire visit, the service was exceptional. The space is incredibly clean and comfortable, and they had a great playlist of music running on the speakers. We'll have to come back in another season and experiment with more of their spring or winter options. Dai Due is to die for! RIYL: A one-of-a-kind, locally-sourced meal down to the atom.

Decided to try this since they had some very unique items on the menu and was not disappointed. We…read morewent for brunch. I had the Central Texas breakfast with the wild boar boudin and the biscuit. The boudin was very tasty and came skinless, which I was happy about. The potatoes were perfectly crispy but soft inside. The biscuit was good, but not the best I've had. My husband did the fried fish and shrimp patty sandwich and he really liked it. The beef tallow fries came with a great sauce. I'd wanted to try the sourdough pancake, but they were out, so, next time. Would recommend for a unique experience. Random note: They do not serve egg whites here as they wish to reduce food waste. As someone who just doesn't the way egg yolks taste, I was taken aback, but also I understood and respect the sentiment.

Photos
Dai Due - All the spices in the kitches

All the spices in the kitches

Dai Due - Charcuterie (with cheese)

Charcuterie (with cheese)

Dai Due - Out front

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Out front

Dean's Italian Steakhouse - steak - Updated October 2026

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