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    VanHorn's

    3.8 (67 reviews)
    Closed 11:00 am - 10:00 pm

    VanHorn's Photos

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    Brittany L.

    My partner and I chose Van Horn's in downtown Austin to celebrate our 5-year anniversary, and the staff really made us feel SO special. From the moment we arrived, the hostess & our server, Bella, made us feel incredibly special. She was warm, attentive, and genuinely helped make our anniversary celebration unforgettable. The food was subpar, and we felt the quality unfortunately did not match the price. Our favorite dishes were the whipped feta appetizer and the incredible steak sauces--they were packed with flavor and truly elevated the meal. Our NY Strip was cooked perfectly but lacked robust flavor for the $80+ price point. We had higher expectations on the 45 day age program. One of the most memorable touches was the personalized drinks featuring our photos printed on them. It was such a fun, unique surprise that made the evening feel even more special. To top it all off, the staff presented us with a handwritten anniversary postcard, which was such a thoughtful gesture and something we'll always remember. If you're looking for a restaurant in downtown Austin for a special occasion, we highly recommend Van Horn's. The exceptional service, NYC classic feel, and thoughtful personal touches made our anniversary one we'll never forget. Mac & cheese was watery and hard from being under broiler too long.

    Sherrill J.

    Had camera difficulties and missed everything. I had Oysters Rockefeller and a burger. Both were very good. R had black cod in miso and enjoyed it very much. Service was very good. A very good place to eat before ACL shows.

    Fruit
    Haley F.

    10/10 pancakes. I 1000% would recommend them. They are big, fluffy, and cooked to perfection. I know it's a steakhouse, but I would recommend giving their brunch a try. I enjoyed my breakfast platter as well. The hashbrown was the best component. Very tasty and crispy. The eggs were cooked very well. The fruit was very fresh and sweet, and the assortment was great.

    Jaylynn M.

    My experience at VanHorn's was absolutely phenomenal. I was welcomed by the hosts and when sat at the bar, the bartenders were very warm and welcoming. The interior was beautifully decorated and lush. I ordered the steak and eggs, a single pancake and a Hugo spritz. Everything was delicious but the star of the show was the chimichurri with my steak. Their spin on the recipe calls for anchovies and it was absolutely fantastic. The single pancake was enough for me to share with the gentleman seated next to me. I'm looking forward to coming back!

    Dirty Martini Espresso Martini
    Monica Q.

    Finally made it to Van Horn's after anticipating it for a long time. While the food and drinks definitely hit the mark, the atmosphere on a Friday night was a bit overwhelming. The space was packed tightly, with very little room between tables. It's a lively scene, but it left us wishing we'd picked a more intimate spot for our anniversary. Flavor-wise, the kitchen knows what they're doing. The 20oz steak paired with chimichurri and macaroni was a standout, and the martinis were perfectly mixed. The only miss was the asparagus, which was too thick and tough. I think we just caught them at their craziest hour, so we're looking forward to returning for brunch or happy hour for a more relaxed experience!

    Briana J.

    Brunch after a group Pilates class just feels right, and VanHorn's made it feel even better. This place is so cute without trying too hard, and it immediately gave me "I could come here every weekend" energy. We went as a group, so of course we did it the right way and ordered a mix to share. We started with the whipped ricotta with truffled honey and hazelnuts, the monkey bread with that cinnamon brown sugar glaze, and their famous pancakes as a table dessert. Let me just say, I would happily eat all three of those by myself without hesitation. The pancakes are massive in the best way, and I'm actually glad we shared because they are no joke. For my entrée, I got the ham and gruyère crepe with a frisée salad and champagne vinaigrette, and it was the perfect balance to all the sweetness. Light, savory, and just elevated enough to feel like a real brunch, not just sugar overload. I also had a tequila sour which was the perfect finishing touch. Everyone was also so nice and attentive. This is absolutely a place I'd come back to, and next time I already know I need to try it for dinner too.

    Stefanie D.

    We came to Van Horn's tonight for a belated Valentines dinner. Our reservation was cancelled because of rain in February- they do not have any coverings on their patio. It was also our anniversary and I appreciated the acknowledgement right away with some champagne. Nice touch. We ordered an old fashioned and a dirty kettle martini with bleu cheese olives. We started with the whipped ricotta- stunning. Amazing. No notes. Appreciated the extra bread with no upcharge. 10/10. For our meal- we went crazy and ordered the porterhouse for two, Mac and cheese, German potatoes, and the heirloom tomato and onion salad. Steak- 8/10. Cooked to perfection served in bubbling butter. Could have been slightly more tender and seasoned and presentation was not great. Mac and cheese- 9/10. I loved the shape of the pasta. Ours was perfectly baked and crusty but still cheesy and not dry on the inside. German potatoes- 6/10. They looked really burned on the outside and maybe that's normal but they were just shredded potatoes with a ton of sour cream. I mean, potatoes are great in general but wouldn't order again. Heirloom tomatoe salad- 4/10. The tomatoes were delicious and seasoned and the steak sauce wa oddly great with it. but the raw onions were so thick it was almost inedible bc no seasoning could penetrate that. For dessert we got the cheesecake- and I ascended. Will come back everyday for that cheesecake and homemade whipped cream. Best thing of the night. 100/10. Over the good: I thought the price for portions was pretty fair which I rarely say. Those sides were definitely bigger than other steakhouses around. Easily shareable with 3-4 people if you order a few. I also thought our server was lovely, knowledgeable and everyone was very attentive. They didn't rush you, and my water glass never got below half full. We didn't have to wait around for the check and dirty dishes were promptly removed. Oh and did I mention the cheesecake? The not so good: other reviews have mentioned this but the timing was way off. We were done with our appetizer before our first drinks came out. Our steak came a solid 5-8 mins before the sides. Even our server did acknowledge drinks were running very behind. And then unfortunately whoever designed the tables didn't anticipate big backs like us coming in because our table was not big enough for what we ordered. The porterhouse platter was massive and the servers struggled to get our sides on the table. Half my dinner plate was sticking off and I had to to be really careful it didn't flip. And my dirty martini was definitely NOT dirty but it was still so crisp and good I'll let it slide. I did not however, appreciate the $5 up charge for kettle. The biggest issue was the acoustics- it was LOUD in there. We could barely hear one another. As a New England girl, I loved the New York vibes and the aesthetic went a long way to making the experience. Ultimately you come to a restaurant for good food and good service and we got that and they made us feel special, so we will be back!

    Angela B.

    Reservation for 6:45, arrived about five minutes early and the table was being cleared. They were very busy! Patio, bar and main dining room. I could totally get an NYC vibe based on the set up/decor which makes the inside feel older than it is. Was a tad on the loud side inside not a lot of softwears to dampen the sound. Wade took care of me and he was amazing! From his introduction and explaining the rationale behind their concept with an NYC vibe referencing Peter Lougers in NYC. (Haven't made it there yet). Wade was kind to recommend two wines and tried both. When the glass was delivered I tasted something was off and he replaced with the correct wine I ordered. Great service! Menu was a typical steakhouse but they did have a special for lent of arancini with scallops and shrimp I believe. Had a few other accompaniments that I can't recall. I ordered the Cesar salad and the ribeye with the creamy horse radish on the side. The Cesar salad was to die for, really it was the brioche croutons that are sautéed in the garlic butter from the shrimp scampi...then baked. OMG. Imma need them to sell those as a grab and go! Soooo delicious! Added on asparagus as I realized I needed some extra veggie and it was delicious too. Steak was cooked perfectly and they offered to cut the steak before arriving which I totally took them up on. All around great service and meal. I'll keep on the short list when I'm craving a good steak and salad combo.

    Menu
    Liz L.

    The dark, cozy wood-paneled interior at VanHorn's creates an upscale yet deeply welcoming ambiance that is perfect for a memorable night out in downtown Austin. The staff was incredibly pleasant and quick, providing attentive service that made us feel right at home without ever feeling rushed. As for the food, the seafood was absolutely incredible, especially the fresh oysters and the perfectly prepared lobster. They also have a fantastic wine selection that pairs beautifully with the meal, making the whole experience even better. I cannot wait to come back!

    Center cut  steak
    Tope O.

    If you are looking for a spot that hits every mark from the service to the final bite of dessert, Van Horn is it. We had an incredible spread, and I'm still thinking about that meal! The Stars of the Show: * New York Cheesecake: Hands down the best cheesecake I've ever had. Apparently, they ship these in straight from New York, and you can tell! It was incredibly decadent and paired perfectly with their fresh, house-made whipped cream. * Mac and Cheese: A total 10/10! It's true Southern style--rich, creamy, and packed with flavor. Do not skip this. The Mains: We also tried the Center Cut Steak and the Lamb Shank Shepherd's Pie. Both were hearty, delicious, and cooked to perfection. You can really feel the quality in every dish they put out. The Vibe: The service was lovely,attentive and welcoming, which really completed the whole experience. Whether you're a local or just passing through, this place is a must-visit. I'll definitely be back!

    Mushroom entree
    Mariel T.

    Fantastic experience for dinner crew last night. We got: -whipped ricotta (get the extra bread!! You'll need it) -Caesar salad (made with anchovy, but no visible fish pieces) -creamed spinach (interesting Gorgonzola topping, so warning if you have any picky friends) -Mac and cheese (just as incredible as I remembered from their sister company Teddy's restaurant) -tomahawk (enough for 4) -mushrooms (it may look disappointing when it shows up as it's an entree... but let me tell ya, this was great) Service was on point from both our main waiter and others.

    Stuffed French toast
    Marc T.

    We came here for an early afternoon brunch. We sat outside and enjoyed a lovely meal. The service was great, but the inside was loud and the reason for taking outdoor seating. We opened with monkey bread and it was amazing. Then our group had French toast, crabcake sandwich, and eggs Benedict. All of the meals were greatly enjoyed. We definitely would like to come back and try other items on the menu.

    Danielle G.

    A+ for aesthetic and decor! We loved the little details; the taxidermy, cozy seating, and oil paintings scattered along the walls. We sat at the bar and enjoyed the tasty cocktails and our meals (although chicken was a tad salty) and our bartender was great.

    Cheesecake

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    Best cheesecake I have ever had and Im not even a big cheesecake fan but wow. Our server was an angel and made my birthday so special

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    BOA Steakhouse

    BOA Steakhouse

    4.5
    (186 reviews)
    0.3 mi
    $$$$

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

    This was for my husband's birthday resy on 03/24/26 around 7:30pm and it was a wonderful…read moreexperience! I want to say our server was JJ? He did a fantastic job explaining the menu and helping with recommendations -Drinks: Boa-loma (not for me, just not a tequila person), El toro -Apps: Wagyu cigars, Hokkaido scallops (a miss for hubby) -Food: 1 Westholme Australian Wagyu per person I added truffle sauce on my steak with a side of truffle mac and cheese. He added bleu cheese on his steak and a side of boujee twice baked potato. He did mix up the 2nd drink order but tasted just as great so no worries there. We opted to have carrot cake for dessert and it was the one of the best one he's ever had. Would love to come back again!

    Photos
    Dining room
    Dining room
    The lamb was my fav!!
    The lamb was my fav!!
    Nueske bacon  - this was delicious !

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    Nueske bacon - this was delicious !
    Perry's Steakhouse & Grille - Downtown Austin

    Perry's Steakhouse & Grille - Downtown Austin

    4.1
    (1.7k reviews)
    0.3 mi
    $$$

    The friday lunch special is SOO worth it. It's around $22. The pork chop was delicious and big, I…read moretook some home because I couldn't finish it all. The service is good and waiters are attentive. The parking situation can be difficult because it is located in downtown.

    Let me start by saying that Alex is one of the best servers I've ever had the privilege of being…read moreserved by. He made my son's birthday dinner such an incredible experience. I'm writing this while we're still here because the service has been that amazing. Now onto the food... My wife ordered the sausage, and she's absolutely obsessed with it. It's technically on the starters menu, but she always gets it as her main course because it's just that good. My son and I both ordered the 20-ounce Koji Coffee-Crusted Cowboy Ribeye, cooked medium-rare. When I say it melts in your mouth, I mean it. The coffee crust adds the perfect amount of texture and crunch without overpowering the steak. I highly recommend it. For sides, we shared the mac and cheese and the corn crème brûlée, and both paired perfectly with our steaks. We also started with the pork chop bites, which continue to be an absolute home run. Crispy on the outside, tender on the inside, and the applesauce takes the flavor to another level. The only minor critique I have is that the bread wasn't quite as soft and warm as it usually is. But honestly, that's such a small detail in what was otherwise an outstanding meal. To finish, we had the Vanilla Orange Cheesecake and the Lemon Bar. The Lemon Bar was delicious, although I wish the center hadn't been quite so cold. The toasted marshmallow on top, however, was absolutely perfect. The Orange Cheesecake? Incredible. Total Dreamsicle vibes, and I would order it again in a heartbeat. What really made this evening unforgettable, though, was Alex. He has officially set the standard for what exceptional service looks like. Every server I have from here on out has some big shoes to fill. Perry's, if I can't have Alex next time, I hope the service is held to the same incredibly high standard because he truly made this experience special. Overall, Perry's came out swinging tonight. I can't honestly call it a perfect 10 because of a couple of tiny details, but it was absolutely a perfect 5-star experience. Thank you for an unforgettable evening and for making my son's birthday one to remember!

    Photos
    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin

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    Dean's Italian Steakhouse

    Dean's Italian Steakhouse

    4.4
    (367 reviews)
    0.2 mi

    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

    Photos
    Short rib gnocchi (delicious)
    Short rib gnocchi (delicious)
    Interior Restaurant
    Interior Restaurant
    Delicious jumbo shrimp

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    Delicious jumbo shrimp
    J Prime Steakhouse - Austin

    J Prime Steakhouse - Austin

    4.5
    (273 reviews)
    0.3 mi
    $$$$

    Went there with my wife. Oysters were good. I really enjoyed the salmon. The mustard crust was very…read moretasty and the salmon was not overcooked which is something that a lot places do. My wife got the filet and it was very good. The mushrooms were a highlight. We shared the strawberry shortcake. Adam was the sommelier. He rolled the whiskey cart to our table and we had fun reviewing the different whiskeys. After sampling several I settled on the Elmer J. Lee. Had a lot of fun with Adam. Ask for him. Only downside was that it was a pricey meal.

    I visited J-Prime Steakhouse in Austin last night with my daughter. Our meal was covered by a…read morecredit she received in exchange for creating a social media post for the restaurant. I paid the tip and received no compensation for this review. I'm focusing only on the dishes I personally ate. We had a 6 PM Sunday reservation, and the restaurant was quiet and calm. We were seated near the front, but I saw several dining areas -- all classic, clean-lined, and intimate. Our server, Adam, was exceptional from start to finish. His timing, attention to detail, and genuine care elevated the entire evening. He made thoughtful recommendations for cocktails and dessert, and every suggestion was spot on. Cocktails I asked for something light, and Adam suggested a summery twist on their cucumber martini. He added elderflower, and it was refreshing and delicious. We also tried the Divorce Papers (light, slightly sweet, with an earthy undertone) and the Dreamsicle, which is sweet, fun, and honestly as much an experience as it is a drink. While we waited, we were served a small blintz bite with caviar -- a lovely bite to start the meal. Starters We ordered the crabcake and the Caprese salad, both easily shareable. * The crabcake is one of the best I've had in Austin -- large, packed with jumbo and shredded crab, and seasoned perfectly. The aioli and fresh lemon made every bite better. * The Caprese truly surprised me. I expected heirloom tomatoes and fresh mozzarella, but the Sicilian pesto with Marcona almonds elevated it in an unexpected way. The pesto was thick, chunky, and incredibly flavorful -- it tied everything together beautifully. Balsamic and olive oil are added tableside, and the dish is as delicious as it is pretty. We were also served Brazilian cheese bread, which had a sharp cheese flavor and a great chew. Mains & Sides I ordered the 8 oz filet mignon, cooked rare. It had a perfect peppery crust and a tender center -- exactly what you want from a fine steakhouse. For sides, we shared: * Crispy Brussels sprouts -- roasted through, very crispy, and served with walnuts, feta, shaved prosciutto, and balsamic. Best when you get a little of everything in one bite. * Truffle sweet potatoes -- the first serving had undercooked layers, but the staff handled my feedback professionally and quickly brought a new dish. The remade version was delicious, with a great balance of flavors. Dessert Adam recommended the Carajillo, an after-dinner cocktail made tableside. If you enjoy espresso, get this -- the presentation alone is worth it. We tried two desserts: * Crème brûlée -- large enough to share, topped with berries, with a perfectly thin sugar top. * Flambéed strawberry shortcake -- made tableside by Enrique, who explained each step as he prepared it. The house poundcake is buttery but balanced by the ice cream and strawberries. Not overly sweet, which I appreciated. Also very shareable. Overall A great steakhouse should deliver on food, ambience, service, and drinks -- and J-Prime Steakhouse absolutely does. I had multiple moments where I paused just to appreciate the flavors. Adam made the evening fun, and the entire team ensured the experience felt special. I left wanting to come back and try more of their popular dishes.

    Photos
    Bar
    Bar
    Truffle Mac and Cheese
    Truffle Mac and Cheese
    NY Cheesecake

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    NY Cheesecake
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    0.1 mi
    $$$

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    This was my first dining experience at Red Ash and it was for my friends birthday dinner. We had a…read moreparty of seven and were seated at the high top in the front of the restaurant by the hostess counter. I had a great view of everybody walking by the restaurant outside :) Our server was fantastic! He was super friendly and attentive. We arrived at 8:00 p.m. and left a little after 10:00 p.m. The food was delicious. My man absolutely loved his seafood pasta dish! He doesn't even eat pasta but he scraped that plate dry. I highly recommend ordering family style for the table but make sure your whole party is on board with splitting the check evenly because the restaurant does not break up the check according to diners only split evenly, I believe up to four ways. Example: Our check was $822 (included gratuities) for seven people and we were only able to split evenly four ways. Roughly $118 each. It is what it is but I didn't even get a main course. Just a glass of wine, a half of a piece of bruschetta, some of the Caesar salad and a small portion of the gnocchi (all shared) I'm glad I got to experience Red Ash, but now that I've checked that off my list, I'm good.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Murray's Tavern

    Murray's Tavern

    4.4
    (206 reviews)
    1.8 mi

    One of the best taverns in Austin! I absolutely love Murray's and keep coming back, whether I'm…read morestopping in alone for a martini, having a date night with my husband, or meeting up with a group of friends. There's usually something on the menu for everyone, which makes it such an easy choice for almost any occasion. Their happy hour is one of my favourites in Austin. The mini martinis are served on a martini tree, which makes the experience especially fun, and they also make an excellent dirty martini--perfectly ice cold and well balanced. The beef tartare is another standout and easily one of the best in town. It's always topped with an impressively large egg yolk, which I love. Murray's is an easy recommendation for anyone in East Austin looking for a relaxed, lively atmosphere and a satisfying meal.

    Seven of us visited this week and were very impressed. We had heard great things, but expected only…read morebasic "pub food" in a tavern. We were blown away by the quality of food and the service. Juliet, our waitress was incredibly knowledgeable and enthusiastic about the menu. My salmon was delicious, the Chicken Francese amazing and the Chicken Pot Pie unique and great, to name a few. Since we were there during happy hour, bottles of wine were half off-a great deal--and portions were very large--another welcome surprise. Knowing we were celebrating a birthday, a manager brought out a tower of seven mini glasses of champagne- a great touch. The Sticky Pudding on the dessert menu also a hit. While a bit out of the way, tucked in a neighborhood, this spot is worth the trip. We all plan on returning soon.

    Photos
    Interior
    Interior
    Fried Saltines (for Beef Tartare)
    Fried Saltines (for Beef Tartare)
    Interior bar seating

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    Interior bar seating

    VanHorn's - steak - Updated August 2026

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