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    Ciclo

    4.1 (113 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Ciclo Photos

    CICLO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Ciclo

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    Reviews With Photos - Ciclo

    Salmon, carrots, potatoes
    Cassandra B.

    Ciclo is hidden in the Four Seasons hotel and I wish I had known about it sooner. I started off with the ceviche. It had the right about of acidity and it was well balanced with the mango. For my main course, I had the salmon. It was absolutely delicious. It had texture and bold flavor. I love the granola and the roe with it. For the sides, I had the potatoes three ways and the carrots. The potatoes were tasty. I loved the complexity of the whipped potatoes and the crisp potatoes on top. The carrots were perfectly cooked and sweet. I told the waiter I was celebrating my birthday there and he was kind enough to bring out the chocolate mousse. It wasn't overly sweet and it paired well with the raspberry chocolate that came with it. Overall, I had a great dining experience and I would definitely return for dinner again.

    Flambéed Texas Waygu Tomahawk
    Ray G.

    Outstanding dinner at a corporate vendor event. We ordered three Flambéed Texas Wagyu Tomahawk steaks and split it for a table of twelve. The meal with assorted side was utterly amazing. What a treat!! Our waiter was very good and they handled a group of twelve with ease!

    Wendy B.

    Food is always outstanding at this place, the menu changed a bit recently and that was refreshing. The service is also outstanding and the waiting staff is very well trained to tend to all of the guests needs. The ambiance is nice, dim lights but you can still read the menu and it's also kid friendly. They had a display for Christmas going out outside that I was able to check out, and an ice rink. Very cute and entertaining. The only thing about this place is threat bathroom location, to access it you have to exit the restaurant and go across the hall to access it, minor inconvenience.

    Kid's Chicken Quesadilla with extra cheese and fries (5 stars)
    Daniel C.

    For our splurge dinner in Austin, we booked Ciclo, a Latin American seafood-steakhouse place located in the bottom level of the Four Seasons. My wife loves seafood, and the other reason we chose Ciclo was for the grilled octopus, which our son ate the night before at Ezov. Ciclo also sports a pretty big kid's menu as well. They also serve breakfast and brunch. The restaurant is gorgeous and has an even pretty outdoor patio with stringed lights and well-maintained gardens. The food and service were both exceptional, and I'm not saying that since one of the friendly waiters looks like he could bench 500-lbs. You have to watch out for appetizers and sides since they can fill you up quickly: * Rosemary Popovers with Eggplant Dip are worth getting - crispy, fluffy, and savory. * Sweet corn empanadas have a nice savory cheesy filling with that sweet corn but its definitely very filling with that thick, crispy crust. * Potato three ways are a creative mix of whipped potatoes and chips, and maybe a third variation I missed. Again, a bit heavy so be sure to share. * Grilled asparagus is definitely worth getting - plump and healthy. * Yes Spanish Grilled Octopus was even better than the one from Ezov, but our son refused to try it. Toddlers and their picky appetite - SMH. For the entrees * Kid's Chicken Quesadilla (extra cheese) and fried were superb, and was a dish even adults can enjoy. Everything served piping hot and so crispy. * Sakura Pork chop was a bone-on cut was cooked perfectly. * The absolute best dish was the Mariscos Macho - a seafood lover's dream with large pieces of seabass, yucca, whole tomatoes, and even more of that awesome octopus. It had a small amount of broth so its literally a dish to be enjoyed using fork, and not some soupy cioppino or fishermen stew with tiny morsels of seafood. * Definitely save room for dessert - highly recommend the passionfruit tart for some noce balance of sweet and tart.

    Schelly Y.

    We were pleasantly surprised that for a hotel restaurant the prices were fairly reasonable. The food and service were great. Their outdoor area is gorgeous and would have been lovely if the weather was better. The sweet corn empanadas were yum.

    Cusco Chicken , lobster mac and cheese
    Alex

    WOW. The service and food were incredible. I actually got lost trying to find the place at first, but it's tucked one floor down from the lobby at the Four Seasonsworth.. The hamachi tiradito was on the smaller side (as expected), but it was packed with that classic Nikkei flavor. The Cusco chicken, though... insane. Huge portion, ridiculously flavorful, and I could honestly drink the sauce. My server, Jon, was unbelievably kind and attentive. I don't think I've ever had someone go above and beyond like that. Can't wait to come back.

    Cosmo
    Ike S.

    The place is nice. Inside the 4 seasons hotel so we expected lavish and got it. Looks like a great place to visit in the spring with its outdoor seating and welcoming aesthics. The service was OK. We felt forgotten at a point and that made us pay closer attention rather than just be in the moment. We ordered the Caesar salad, tomato & burrata salad, filet mignon, smoked ribeye, mushrooms & lobster Mac and cheese. The filet mignon was good. The smoked ribeye was too smokey. It seemed like the smoke of an old fashioned. The temp and cut were great though. Just too smokey. The Mushrooms were great. With the lobster Mac and cheese, noodles were perfect but the cheese was too loose for my liking. The lobster part was sweet and not dried. I wish there was more lobster throughout rather than a few pieces on top..The drinks were great. We had the white cranberry Cosmo and the living spirit. Overall this was not what we expected for what we paid but I'm sure others really enjoyed it & by the looks of it, this is a happening spot.

    Edgar R.

    Ambiance: 5/5: We sat outside and enjoyed the beautiful view and weather. It was a very calm brunch experience. Service: 4/5: Our waiter was nice and checked on us often. Food: 3/5: The food was ok. Nothing mind-blowing, but it wasn't bad. We ordered the enchiladas, which weren't spicy at all, the pancakes, and the chicken & waffles. Portions were pretty small. Definitely overpriced. Could probably grab same items at a different brunch spot for way cheaper and tastier. Drinks: 3/5: Ordered a carajillo and it was fine. If you want a calm restaurant with a nice view this is your spot. Other than that don't really recommend it.

    FoodieJulie L.

    Fantastic Sunday brunch at Ciclo! The crab eggs Benedict and prime rib were both delicious, and the service from Gihvon, Ava, Liz, and Seth was exceptional as always. One of the best brunch spots around!

    Chicken and Waffles, fruit platter, and Hippie Salad
    Legacy M.

    Ciclo is really good! Went there after getting engaged and it was beautiful sitting outside. You get a nice view of the walking trail and water and a view of any of the installations the hotel has up. The staff is very friendly and prompt. We didn't wait long for our food at all. I think this is a good option if you're looking for a "lowkey" brunch spot. What I Got: - Chicken and Waffles: This was yummy! The chicken doesn't have the taste of traditional fried chicken but it was very good. The waffle is cut in half, so you get half a waffle and two chicken breasts. It was filling and I didn't finish feeling stuffed. - Hippie Salad: This was really good! I got my salmon made well-done and it was cooked to perfection. The salad was light and still hearty at the same time with the added protein from the fish and chickpeas. I believe there is some type of vinegarette on top, not sure. Either way it was 10/10.

    Tuna Tostada  (GF, DF) sesame-guajillo sauce + fresno emulsion + pearl onion + crispy leek + cilantro
    Beth H.

    We started with the Fredericksburg Roasted Peaches Salad (GF) baby spinach + cranberries + red apple + goat cheese + spiced pecan & honey dressing, which we ordered another one as it was so phenomenal. We wanted one with our entrées as well. The corn empanadas were good but the Tuna Tostada (GF, DF) sesame-guajillo sauce + fresno emulsion + pearl onion + crispy leek + cilantro was the most excellent For dinner we had the steak tartare along with several of the fillets. Not only were the steaks cooked to perfection. The garlic served on top of them, and the béarnaise sauce was just the icing on the cake. The sides were excellent, although the mashed potatoes were overworked and sloppy as in soupy. However, the fingerling potatoes and brussels sprouts meet us forget about the mashed potatoes. Beverages in service were outstanding. This is always one of my favorite places in Austin.

    Breakfast menu as of 05-21-2024
    Godley V.

    Solid breakfast menu. Pricing on par for what you would expect at a Four Seasons (not cheap, but quality is high). My pancake duo was delicious and well made. Bacon was crispy and comes 4 to an offer. Staff are courteous, but service was pretty slow this morning. Coffee is also pricy but decent. All in all, not a bad option for breakfast if you don't want to or don't have time to leave the property.

    Fresh cookies
    Christina H.

    SERVICE: 5 STARS. We had the best time at Ciclo for our fur baby's birthday. You read that right, FUR BABY'S BIRTHDAY! Our waiter, Benjamin, was THE absolute sweetest and best. He truly made our experience memorable and one we'll never forget. Benjamin was attentive to not only us, but our little guy as well. He came in with a plate of beautiful donut cookies and fresh water with ice cubes served in a stainless steel bowl, without even asking! FOOD: 3 STARS. Sadly, Ciclo doesn't have much to offer for breakfast, and everything is incredibly overpriced. I would suggest coming for the beautiful patio views and exceptional service.

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    BOA Steakhouse

    BOA Steakhouse

    4.5
    (186 reviews)
    0.6 mi
    $$$$

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

    This was for my husband's birthday resy on 03/24/26 around 7:30pm and it was a wonderful…read moreexperience! I want to say our server was JJ? He did a fantastic job explaining the menu and helping with recommendations -Drinks: Boa-loma (not for me, just not a tequila person), El toro -Apps: Wagyu cigars, Hokkaido scallops (a miss for hubby) -Food: 1 Westholme Australian Wagyu per person I added truffle sauce on my steak with a side of truffle mac and cheese. He added bleu cheese on his steak and a side of boujee twice baked potato. He did mix up the 2nd drink order but tasted just as great so no worries there. We opted to have carrot cake for dessert and it was the one of the best one he's ever had. Would love to come back again!

    Photos
    Dining room
    Dining room
    The lamb was my fav!!
    The lamb was my fav!!
    Nueske bacon  - this was delicious !

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    Nueske bacon - this was delicious !
    Perry's Steakhouse & Grille - Downtown Austin

    Perry's Steakhouse & Grille - Downtown Austin

    4.1
    (1.7k reviews)
    0.6 mi
    $$$

    The friday lunch special is SOO worth it. It's around $22. The pork chop was delicious and big, I…read moretook some home because I couldn't finish it all. The service is good and waiters are attentive. The parking situation can be difficult because it is located in downtown.

    Let me start by saying that Alex is one of the best servers I've ever had the privilege of being…read moreserved by. He made my son's birthday dinner such an incredible experience. I'm writing this while we're still here because the service has been that amazing. Now onto the food... My wife ordered the sausage, and she's absolutely obsessed with it. It's technically on the starters menu, but she always gets it as her main course because it's just that good. My son and I both ordered the 20-ounce Koji Coffee-Crusted Cowboy Ribeye, cooked medium-rare. When I say it melts in your mouth, I mean it. The coffee crust adds the perfect amount of texture and crunch without overpowering the steak. I highly recommend it. For sides, we shared the mac and cheese and the corn crème brûlée, and both paired perfectly with our steaks. We also started with the pork chop bites, which continue to be an absolute home run. Crispy on the outside, tender on the inside, and the applesauce takes the flavor to another level. The only minor critique I have is that the bread wasn't quite as soft and warm as it usually is. But honestly, that's such a small detail in what was otherwise an outstanding meal. To finish, we had the Vanilla Orange Cheesecake and the Lemon Bar. The Lemon Bar was delicious, although I wish the center hadn't been quite so cold. The toasted marshmallow on top, however, was absolutely perfect. The Orange Cheesecake? Incredible. Total Dreamsicle vibes, and I would order it again in a heartbeat. What really made this evening unforgettable, though, was Alex. He has officially set the standard for what exceptional service looks like. Every server I have from here on out has some big shoes to fill. Perry's, if I can't have Alex next time, I hope the service is held to the same incredibly high standard because he truly made this experience special. Overall, Perry's came out swinging tonight. I can't honestly call it a perfect 10 because of a couple of tiny details, but it was absolutely a perfect 5-star experience. Thank you for an unforgettable evening and for making my son's birthday one to remember!

    Photos
    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin

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    Dean's Italian Steakhouse

    Dean's Italian Steakhouse

    4.4
    (367 reviews)
    0.2 mi

    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

    Photos
    Short rib gnocchi (delicious)
    Short rib gnocchi (delicious)
    Interior Restaurant
    Interior Restaurant
    Delicious jumbo shrimp

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    Delicious jumbo shrimp
    J Prime Steakhouse - Austin

    J Prime Steakhouse - Austin

    4.5
    (273 reviews)
    0.2 mi
    $$$$

    Went there with my wife. Oysters were good. I really enjoyed the salmon. The mustard crust was very…read moretasty and the salmon was not overcooked which is something that a lot places do. My wife got the filet and it was very good. The mushrooms were a highlight. We shared the strawberry shortcake. Adam was the sommelier. He rolled the whiskey cart to our table and we had fun reviewing the different whiskeys. After sampling several I settled on the Elmer J. Lee. Had a lot of fun with Adam. Ask for him. Only downside was that it was a pricey meal.

    I visited J-Prime Steakhouse in Austin last night with my daughter. Our meal was covered by a…read morecredit she received in exchange for creating a social media post for the restaurant. I paid the tip and received no compensation for this review. I'm focusing only on the dishes I personally ate. We had a 6 PM Sunday reservation, and the restaurant was quiet and calm. We were seated near the front, but I saw several dining areas -- all classic, clean-lined, and intimate. Our server, Adam, was exceptional from start to finish. His timing, attention to detail, and genuine care elevated the entire evening. He made thoughtful recommendations for cocktails and dessert, and every suggestion was spot on. Cocktails I asked for something light, and Adam suggested a summery twist on their cucumber martini. He added elderflower, and it was refreshing and delicious. We also tried the Divorce Papers (light, slightly sweet, with an earthy undertone) and the Dreamsicle, which is sweet, fun, and honestly as much an experience as it is a drink. While we waited, we were served a small blintz bite with caviar -- a lovely bite to start the meal. Starters We ordered the crabcake and the Caprese salad, both easily shareable. * The crabcake is one of the best I've had in Austin -- large, packed with jumbo and shredded crab, and seasoned perfectly. The aioli and fresh lemon made every bite better. * The Caprese truly surprised me. I expected heirloom tomatoes and fresh mozzarella, but the Sicilian pesto with Marcona almonds elevated it in an unexpected way. The pesto was thick, chunky, and incredibly flavorful -- it tied everything together beautifully. Balsamic and olive oil are added tableside, and the dish is as delicious as it is pretty. We were also served Brazilian cheese bread, which had a sharp cheese flavor and a great chew. Mains & Sides I ordered the 8 oz filet mignon, cooked rare. It had a perfect peppery crust and a tender center -- exactly what you want from a fine steakhouse. For sides, we shared: * Crispy Brussels sprouts -- roasted through, very crispy, and served with walnuts, feta, shaved prosciutto, and balsamic. Best when you get a little of everything in one bite. * Truffle sweet potatoes -- the first serving had undercooked layers, but the staff handled my feedback professionally and quickly brought a new dish. The remade version was delicious, with a great balance of flavors. Dessert Adam recommended the Carajillo, an after-dinner cocktail made tableside. If you enjoy espresso, get this -- the presentation alone is worth it. We tried two desserts: * Crème brûlée -- large enough to share, topped with berries, with a perfectly thin sugar top. * Flambéed strawberry shortcake -- made tableside by Enrique, who explained each step as he prepared it. The house poundcake is buttery but balanced by the ice cream and strawberries. Not overly sweet, which I appreciated. Also very shareable. Overall A great steakhouse should deliver on food, ambience, service, and drinks -- and J-Prime Steakhouse absolutely does. I had multiple moments where I paused just to appreciate the flavors. Adam made the evening fun, and the entire team ensured the experience felt special. I left wanting to come back and try more of their popular dishes.

    Photos
    Bar
    Bar
    Truffle Mac and Cheese
    Truffle Mac and Cheese
    NY Cheesecake

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    NY Cheesecake
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    0.3 mi
    $$$

    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Murray's Tavern

    Murray's Tavern

    4.4
    (206 reviews)
    1.6 mi

    One of the best taverns in Austin! I absolutely love Murray's and keep coming back, whether I'm…read morestopping in alone for a martini, having a date night with my husband, or meeting up with a group of friends. There's usually something on the menu for everyone, which makes it such an easy choice for almost any occasion. Their happy hour is one of my favourites in Austin. The mini martinis are served on a martini tree, which makes the experience especially fun, and they also make an excellent dirty martini--perfectly ice cold and well balanced. The beef tartare is another standout and easily one of the best in town. It's always topped with an impressively large egg yolk, which I love. Murray's is an easy recommendation for anyone in East Austin looking for a relaxed, lively atmosphere and a satisfying meal.

    Seven of us visited this week and were very impressed. We had heard great things, but expected only…read morebasic "pub food" in a tavern. We were blown away by the quality of food and the service. Juliet, our waitress was incredibly knowledgeable and enthusiastic about the menu. My salmon was delicious, the Chicken Francese amazing and the Chicken Pot Pie unique and great, to name a few. Since we were there during happy hour, bottles of wine were half off-a great deal--and portions were very large--another welcome surprise. Knowing we were celebrating a birthday, a manager brought out a tower of seven mini glasses of champagne- a great touch. The Sticky Pudding on the dessert menu also a hit. While a bit out of the way, tucked in a neighborhood, this spot is worth the trip. We all plan on returning soon.

    Photos
    Interior
    Interior
    Fried Saltines (for Beef Tartare)
    Fried Saltines (for Beef Tartare)
    Interior bar seating

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    Interior bar seating

    Ciclo - latin - Updated August 2026

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