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    Ciclo

    4.1 (111 reviews)
    Closed 7:00 am - 10:00 AM, 10:30 AM - 2:00 pm, 5:00 PM - 9:00 PM

    Ciclo Photos

    CICLO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Ciclo

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    Reviews With Photos

    Flambéed Texas Waygu Tomahawk
    Ray G.

    Outstanding dinner at a corporate vendor event. We ordered three Flambéed Texas Wagyu Tomahawk steaks and split it for a table of twelve. The meal with assorted side was utterly amazing. What a treat!! Our waiter was very good and they handled a group of twelve with ease!

    Wendy B.

    Food is always outstanding at this place, the menu changed a bit recently and that was refreshing. The service is also outstanding and the waiting staff is very well trained to tend to all of the guests needs. The ambiance is nice, dim lights but you can still read the menu and it's also kid friendly. They had a display for Christmas going out outside that I was able to check out, and an ice rink. Very cute and entertaining. The only thing about this place is threat bathroom location, to access it you have to exit the restaurant and go across the hall to access it, minor inconvenience.

    Kid's Chicken Quesadilla with extra cheese and fries (5 stars)
    Daniel C.

    For our splurge dinner in Austin, we booked Ciclo, a Latin American seafood-steakhouse place located in the bottom level of the Four Seasons. My wife loves seafood, and the other reason we chose Ciclo was for the grilled octopus, which our son ate the night before at Ezov. Ciclo also sports a pretty big kid's menu as well. They also serve breakfast and brunch. The restaurant is gorgeous and has an even pretty outdoor patio with stringed lights and well-maintained gardens. The food and service were both exceptional, and I'm not saying that since one of the friendly waiters looks like he could bench 500-lbs. You have to watch out for appetizers and sides since they can fill you up quickly: * Rosemary Popovers with Eggplant Dip are worth getting - crispy, fluffy, and savory. * Sweet corn empanadas have a nice savory cheesy filling with that sweet corn but its definitely very filling with that thick, crispy crust. * Potato three ways are a creative mix of whipped potatoes and chips, and maybe a third variation I missed. Again, a bit heavy so be sure to share. * Grilled asparagus is definitely worth getting - plump and healthy. * Yes Spanish Grilled Octopus was even better than the one from Ezov, but our son refused to try it. Toddlers and their picky appetite - SMH. For the entrees * Kid's Chicken Quesadilla (extra cheese) and fried were superb, and was a dish even adults can enjoy. Everything served piping hot and so crispy. * Sakura Pork chop was a bone-on cut was cooked perfectly. * The absolute best dish was the Mariscos Macho - a seafood lover's dream with large pieces of seabass, yucca, whole tomatoes, and even more of that awesome octopus. It had a small amount of broth so its literally a dish to be enjoyed using fork, and not some soupy cioppino or fishermen stew with tiny morsels of seafood. * Definitely save room for dessert - highly recommend the passionfruit tart for some noce balance of sweet and tart.

    Schelly Y.

    We were pleasantly surprised that for a hotel restaurant the prices were fairly reasonable. The food and service were great. Their outdoor area is gorgeous and would have been lovely if the weather was better. The sweet corn empanadas were yum.

    Cusco Chicken , lobster mac and cheese
    Alex

    WOW. The service and food were incredible. I actually got lost trying to find the place at first, but it's tucked one floor down from the lobby at the Four Seasonsworth.. The hamachi tiradito was on the smaller side (as expected), but it was packed with that classic Nikkei flavor. The Cusco chicken, though... insane. Huge portion, ridiculously flavorful, and I could honestly drink the sauce. My server, Jon, was unbelievably kind and attentive. I don't think I've ever had someone go above and beyond like that. Can't wait to come back.

    Cosmo
    Ike S.

    The place is nice. Inside the 4 seasons hotel so we expected lavish and got it. Looks like a great place to visit in the spring with its outdoor seating and welcoming aesthics. The service was OK. We felt forgotten at a point and that made us pay closer attention rather than just be in the moment. We ordered the Caesar salad, tomato & burrata salad, filet mignon, smoked ribeye, mushrooms & lobster Mac and cheese. The filet mignon was good. The smoked ribeye was too smokey. It seemed like the smoke of an old fashioned. The temp and cut were great though. Just too smokey. The Mushrooms were great. With the lobster Mac and cheese, noodles were perfect but the cheese was too loose for my liking. The lobster part was sweet and not dried. I wish there was more lobster throughout rather than a few pieces on top..The drinks were great. We had the white cranberry Cosmo and the living spirit. Overall this was not what we expected for what we paid but I'm sure others really enjoyed it & by the looks of it, this is a happening spot.

    Edgar R.

    Ambiance: 5/5: We sat outside and enjoyed the beautiful view and weather. It was a very calm brunch experience. Service: 4/5: Our waiter was nice and checked on us often. Food: 3/5: The food was ok. Nothing mind-blowing, but it wasn't bad. We ordered the enchiladas, which weren't spicy at all, the pancakes, and the chicken & waffles. Portions were pretty small. Definitely overpriced. Could probably grab same items at a different brunch spot for way cheaper and tastier. Drinks: 3/5: Ordered a carajillo and it was fine. If you want a calm restaurant with a nice view this is your spot. Other than that don't really recommend it.

    FoodieJulie L.

    Fantastic Sunday brunch at Ciclo! The crab eggs Benedict and prime rib were both delicious, and the service from Gihvon, Ava, Liz, and Seth was exceptional as always. One of the best brunch spots around!

    Chicken and Waffles, fruit platter, and Hippie Salad
    Legacy M.

    Ciclo is really good! Went there after getting engaged and it was beautiful sitting outside. You get a nice view of the walking trail and water and a view of any of the installations the hotel has up. The staff is very friendly and prompt. We didn't wait long for our food at all. I think this is a good option if you're looking for a "lowkey" brunch spot. What I Got: - Chicken and Waffles: This was yummy! The chicken doesn't have the taste of traditional fried chicken but it was very good. The waffle is cut in half, so you get half a waffle and two chicken breasts. It was filling and I didn't finish feeling stuffed. - Hippie Salad: This was really good! I got my salmon made well-done and it was cooked to perfection. The salad was light and still hearty at the same time with the added protein from the fish and chickpeas. I believe there is some type of vinegarette on top, not sure. Either way it was 10/10.

    Tuna Tostada  (GF, DF) sesame-guajillo sauce + fresno emulsion + pearl onion + crispy leek + cilantro
    Beth H.

    We started with the Fredericksburg Roasted Peaches Salad (GF) baby spinach + cranberries + red apple + goat cheese + spiced pecan & honey dressing, which we ordered another one as it was so phenomenal. We wanted one with our entrées as well. The corn empanadas were good but the Tuna Tostada (GF, DF) sesame-guajillo sauce + fresno emulsion + pearl onion + crispy leek + cilantro was the most excellent For dinner we had the steak tartare along with several of the fillets. Not only were the steaks cooked to perfection. The garlic served on top of them, and the béarnaise sauce was just the icing on the cake. The sides were excellent, although the mashed potatoes were overworked and sloppy as in soupy. However, the fingerling potatoes and brussels sprouts meet us forget about the mashed potatoes. Beverages in service were outstanding. This is always one of my favorite places in Austin.

    Breakfast menu as of 05-21-2024
    Godley V.

    Solid breakfast menu. Pricing on par for what you would expect at a Four Seasons (not cheap, but quality is high). My pancake duo was delicious and well made. Bacon was crispy and comes 4 to an offer. Staff are courteous, but service was pretty slow this morning. Coffee is also pricy but decent. All in all, not a bad option for breakfast if you don't want to or don't have time to leave the property.

    Fresh cookies
    Christina H.

    SERVICE: 5 STARS. We had the best time at Ciclo for our fur baby's birthday. You read that right, FUR BABY'S BIRTHDAY! Our waiter, Benjamin, was THE absolute sweetest and best. He truly made our experience memorable and one we'll never forget. Benjamin was attentive to not only us, but our little guy as well. He came in with a plate of beautiful donut cookies and fresh water with ice cubes served in a stainless steel bowl, without even asking! FOOD: 3 STARS. Sadly, Ciclo doesn't have much to offer for breakfast, and everything is incredibly overpriced. I would suggest coming for the beautiful patio views and exceptional service.

    Parker House Rolls
    Marlena P.

    Fabulous. Went alone for a dining experience in Austin on a weekend getaway. Ciclo showed up on my search for steak and $$ pricing was promised on OpenTable (I did make a reservation). Didn't realize it was in the Four Seasons; you have to travel a short distance through the hotel down a staircase to get there. Attire was fine dining, but I wasn't treated any differently wearing nice jeans, leather boots, and fleece. Service (Nick) was attentive, kind, welcomed me in. The food was phenomenal. The house rolls are legendary, a skillet of four with a side of butter and honey. Recommended you eat 1-2 before dinner and save some for desert. Hickory smoked ribeye (medium rare) was perfect, subtle on the hickory not overpowering at all, came with a sweet garlic round to squeeze on top (optional), a side of BBQ sauce and sprinkling salt. Whipped potatoes complement very well, crispy brussels were also delicious. Paired with a red cab sauv blend. Final kindness was a dessert, chocolate-covered ice cream bon bons, ice cream sourced from a local shop down the street. Dark chocolate center. Paired excellently with the red wine. Forces you to slow down, as the ice cream comes very cold in a glass over smoking dry ice. WILL be returning!

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    BOA Steakhouse

    BOA Steakhouse

    4.5
    (181 reviews)
    0.6 mi
    $$$$

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

    This was for my husband's birthday resy on 03/24/26 around 7:30pm and it was a wonderful…read moreexperience! I want to say our server was JJ? He did a fantastic job explaining the menu and helping with recommendations -Drinks: Boa-loma (not for me, just not a tequila person), El toro -Apps: Wagyu cigars, Hokkaido scallops (a miss for hubby) -Food: 1 Westholme Australian Wagyu per person I added truffle sauce on my steak with a side of truffle mac and cheese. He added bleu cheese on his steak and a side of boujee twice baked potato. He did mix up the 2nd drink order but tasted just as great so no worries there. We opted to have carrot cake for dessert and it was the one of the best one he's ever had. Would love to come back again!

    Photos
    Dining room
    Dining room
    The lamb was my fav!!
    The lamb was my fav!!
    Nueske bacon  - this was delicious !

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    Nueske bacon - this was delicious !
    Perry's Steakhouse & Grille - Downtown Austin

    Perry's Steakhouse & Grille - Downtown Austin

    4.1
    (1.7k reviews)
    0.6 mi
    $$$

    We finally decided to try the famous pork chop that everyone always talks about, and it definitely…read morelived up to the hype! From the moment we arrived, we loved the atmosphere and unique character of the restaurant. The only downside was the parking situation. With all the construction downtown, finding parking was a challenge, so we opted for valet service. Thankfully, the valet attendant was incredibly friendly and made the experience easy and stress-free. We arrived right at our reservation time and started with a couple of cocktails that were both refreshing and delicious. The portions were generous, and there was more than enough food to enjoy. In fact, we ended up taking plenty of leftovers home. Our waiter was wonderful--attentive, kind, and always checking on us despite how busy the restaurant was. Great service like that really enhances the dining experience. One of my favorite things about this restaurant is that it's located in a historic old bank. The building adds so much charm and character to the experience. I was curious to explore more of the property, especially the vault area, but it appeared to be reserved for employees. Overall, we enjoyed every bite of our meal and had a fantastic experience. I will definitely be back and plan to bring family and friends so they can experience this special place for themselves.

    Great choice if you want an upscale dinner with a polished feel. The space is sharp, the energy is…read moreelevated, and service is exactly what you'd expect from a place known for steaks and chops. The signature pork chop lives up to the hype. We had an appetizer version and it was incredibly tender, flavorful, and easily the highlight of the meal. You can tell why it's what they're known for. The steak I ordered was made to order perfect, as I like it mad rare and mooing, but had heavy seasoning on it. Not sure if that is signature to Perry's, as I'd personally rather let a good cut of steak speak for itself. It took away from the natural flavor, so I'd ask for no seasoning next time. Between the ambiance, service, and overall quality, I would definitely go back.

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    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin

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    Salty Sow

    Salty Sow

    4.3
    (3.4k reviews)
    2.0 mi
    $$$

    We came here before a baseball game. Great casual ambiance, friendly staff, and good food…read more Had Brussel sprouts, deviled eggs, duck fat fries for appetizer. We decorated all of them with the brussels sprouts, being the favorite. For main course, we had crispy chicken thighs, Wagyu cheeseburger, and chicken and rabbit Mole. Everyone really enjoyed their meals. We finished with banana fosters Beignets. Plenty for 5 of us to share. Will definitely come back

    We went to Salty Sow on a Friday evening. We had a reservation and were promptly sat outside. They…read morehave huge fans, so in spite of the heat it was very pleasant. We were excited to try the food, and were hungry. Our server appeared (I can't remember his name but he was a short guy with blond hair). I ordered a cocktail and my husband ordered beer to begin with. He went away and then came back asking my husband if he wanted some whiskey cocktail, and we corrected him that we had asked for a particular beer. No big deal. We then ordered the deviled eggs and shishito peppers, and the red fish and short ribs for entree. A lady brought us the drinks, and the deviled eggs. Our server swung by and then disappeared. We thought the shishito peppers were on their way. We waited for what seemed like a really long time and still no shishito peppers. We also noticed that each table had a carafe of water except ours. We were just given water once, and then our server never bothered to fill the water up. Anyway, we kept waiting since there was no sign of the server. At this point, we felt he might have forgotten the second appetizer and we just did not want it, but he was nowhere to be found. A man (not our server) brought out our entrees. We then told him that we had been waiting for our second appetizer and would just want to cancel it. We asked if we could get the biscuits instead. He brought out the biscuits within a few minutes. Now this is where it really annoyed us. Had our server just come over and said he had forgotten our shishito peppers, it would have been okay. Human. What he tried was act smart and dropped by saying the shishito peppers would be out to which we said that we didn't want an appetizer after an entree and had cancelled it. I almost felt like he was treating us as if he thought we don't really dine out or whatever and he could just make fools of us. This really didn't sit right with me. We asked him for water and he filled it up left. The food was above average. The short ribs were good but my red fish had been hammered! The biscuits were good. The deviled eggs were good as well. Anyway, we finished our meal, and got the check, paid, and were waiting to finish our drinks. The receipt was on our table. Also, note, it was not a particularly busy day with several empty tables. What our server did next was absolutely unacceptable. I think he wanted to see if we had tipped him after his awful service. We did, but not 20% as we always do because of the soddy job he did, not to mention his attitude. We paid 15% which I think was more than what he deserved now. Out of nowhere, and mind you,after being absent for long periods before, he just came by, grabbed the paid up bill from our table to our shock, while we were still sitting and talking, looked at the bill, turned towards us, and muttered something angry under his breath and walked away. I have never seen this level of entitlement and bad behavior. We left right away. We had been really looking forward to this meal but I would not want to go back. The food was good, but not great, and I would not want to put up with such obnoxious behavior as a paying customer.

    Photos
    Mixologists doing their thing!
    Mixologists doing their thing!
    Whipped ricotta
    Whipped ricotta
    Twice baked potato

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    Twice baked potato
    J Prime Steakhouse - Austin

    J Prime Steakhouse - Austin

    4.4
    (271 reviews)
    0.2 mi
    $$$$

    I visited J-Prime Steakhouse in Austin last night with my daughter. Our meal was covered by a…read morecredit she received in exchange for creating a social media post for the restaurant. I paid the tip and received no compensation for this review. I'm focusing only on the dishes I personally ate. We had a 6 PM Sunday reservation, and the restaurant was quiet and calm. We were seated near the front, but I saw several dining areas -- all classic, clean-lined, and intimate. Our server, Adam, was exceptional from start to finish. His timing, attention to detail, and genuine care elevated the entire evening. He made thoughtful recommendations for cocktails and dessert, and every suggestion was spot on. Cocktails I asked for something light, and Adam suggested a summery twist on their cucumber martini. He added elderflower, and it was refreshing and delicious. We also tried the Divorce Papers (light, slightly sweet, with an earthy undertone) and the Dreamsicle, which is sweet, fun, and honestly as much an experience as it is a drink. While we waited, we were served a small blintz bite with caviar -- a lovely bite to start the meal. Starters We ordered the crabcake and the Caprese salad, both easily shareable. * The crabcake is one of the best I've had in Austin -- large, packed with jumbo and shredded crab, and seasoned perfectly. The aioli and fresh lemon made every bite better. * The Caprese truly surprised me. I expected heirloom tomatoes and fresh mozzarella, but the Sicilian pesto with Marcona almonds elevated it in an unexpected way. The pesto was thick, chunky, and incredibly flavorful -- it tied everything together beautifully. Balsamic and olive oil are added tableside, and the dish is as delicious as it is pretty. We were also served Brazilian cheese bread, which had a sharp cheese flavor and a great chew. Mains & Sides I ordered the 8 oz filet mignon, cooked rare. It had a perfect peppery crust and a tender center -- exactly what you want from a fine steakhouse. For sides, we shared: * Crispy Brussels sprouts -- roasted through, very crispy, and served with walnuts, feta, shaved prosciutto, and balsamic. Best when you get a little of everything in one bite. * Truffle sweet potatoes -- the first serving had undercooked layers, but the staff handled my feedback professionally and quickly brought a new dish. The remade version was delicious, with a great balance of flavors. Dessert Adam recommended the Carajillo, an after-dinner cocktail made tableside. If you enjoy espresso, get this -- the presentation alone is worth it. We tried two desserts: * Crème brûlée -- large enough to share, topped with berries, with a perfectly thin sugar top. * Flambéed strawberry shortcake -- made tableside by Enrique, who explained each step as he prepared it. The house poundcake is buttery but balanced by the ice cream and strawberries. Not overly sweet, which I appreciated. Also very shareable. Overall A great steakhouse should deliver on food, ambience, service, and drinks -- and J-Prime Steakhouse absolutely does. I had multiple moments where I paused just to appreciate the flavors. Adam made the evening fun, and the entire team ensured the experience felt special. I left wanting to come back and try more of their popular dishes.

    This was a celebration dinner. The service was good, but the Japanese A5 filet was nothing special…read more It was just expensive--$144. The dress code was not being enforced because I saw sneakers, ball caps, tanks, and jeans. I requested no nuts due to a food allergy and the broccolini asparagus side had PISTACHIOS in it! Overall, very disappointing and would not recommend to anyone. I've had better steaks at Perry's, Eddie Vs, Peche, and Capitol Grill.

    Photos
    Everyone had a birthday or special occasion.
    Everyone had a birthday or special occasion.
    Truffle Mac and Cheese
    Truffle Mac and Cheese
    NY Cheesecake

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    NY Cheesecake
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    0.3 mi
    $$$

    The food was excellent across the board. My favorite dish was the Pasta with crab it was…read moreincredible! Our server Miles was amazing! He was very attentive and his recommendations were great. The overall vibe of the restaurant is perfect for dinner and I will say this is one of the restaurants that is worth the hype. The pasta has two serving sizes and I will say if you're willing to share with someone the larger size is perfect for two! Can't wait to come back!

    Had reserved this restaurant a month before visiting Austin. Had chosen this spot after some…read moreresearch for hip, high end restaurants with great food and ambiance. This restaurant was everything I could of asked for. Probably the best restaurant we tried in all of Austin. I'm from Los Angeles, and have been to many high end and hip restaurants, this was definitely up there with some of the best restaurants. Food: Crab tagliatelle is a must! This dish was delicious and everything you can ask for from a pasta. Gnocchi special with Peas and Asperagus is a must. This creamy and feather light dish was packed with so much flavour. Lobster scalloping was very good as well and so was the filet mignon. But best of all were the side of carrots, pear and endive salad and the Cho salad. My drink was the basil cocktail was was phenomenal. Everything was just so so very good. Our waitress Tiagna was an absolute delight in every way. Thank you so much!!!

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!

    Ciclo - latin - Updated June 2026

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