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    Ciclo

    4.1 (110 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Ciclo Photos

    CICLO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Ciclo

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    Wendy B.

    Food is always outstanding at this place, the menu changed a bit recently and that was refreshing. The service is also outstanding and the waiting staff is very well trained to tend to all of the guests needs. The ambiance is nice, dim lights but you can still read the menu and it's also kid friendly. They had a display for Christmas going out outside that I was able to check out, and an ice rink. Very cute and entertaining. The only thing about this place is threat bathroom location, to access it you have to exit the restaurant and go across the hall to access it, minor inconvenience.

    Kid's Chicken Quesadilla with extra cheese and fries (5 stars)
    Daniel C.

    For our splurge dinner in Austin, we booked Ciclo, a Latin American seafood-steakhouse place located in the bottom level of the Four Seasons. My wife loves seafood, and the other reason we chose Ciclo was for the grilled octopus, which our son ate the night before at Ezov. Ciclo also sports a pretty big kid's menu as well. They also serve breakfast and brunch. The restaurant is gorgeous and has an even pretty outdoor patio with stringed lights and well-maintained gardens. The food and service were both exceptional, and I'm not saying that since one of the friendly waiters looks like he could bench 500-lbs. You have to watch out for appetizers and sides since they can fill you up quickly: * Rosemary Popovers with Eggplant Dip are worth getting - crispy, fluffy, and savory. * Sweet corn empanadas have a nice savory cheesy filling with that sweet corn but its definitely very filling with that thick, crispy crust. * Potato three ways are a creative mix of whipped potatoes and chips, and maybe a third variation I missed. Again, a bit heavy so be sure to share. * Grilled asparagus is definitely worth getting - plump and healthy. * Yes Spanish Grilled Octopus was even better than the one from Ezov, but our son refused to try it. Toddlers and their picky appetite - SMH. For the entrees * Kid's Chicken Quesadilla (extra cheese) and fried were superb, and was a dish even adults can enjoy. Everything served piping hot and so crispy. * Sakura Pork chop was a bone-on cut was cooked perfectly. * The absolute best dish was the Mariscos Macho - a seafood lover's dream with large pieces of seabass, yucca, whole tomatoes, and even more of that awesome octopus. It had a small amount of broth so its literally a dish to be enjoyed using fork, and not some soupy cioppino or fishermen stew with tiny morsels of seafood. * Definitely save room for dessert - highly recommend the passionfruit tart for some noce balance of sweet and tart.

    Schelly Y.

    We were pleasantly surprised that for a hotel restaurant the prices were fairly reasonable. The food and service were great. Their outdoor area is gorgeous and would have been lovely if the weather was better. The sweet corn empanadas were yum.

    Cusco Chicken , lobster mac and cheese
    Alex

    WOW. The service and food were incredible. I actually got lost trying to find the place at first, but it's tucked one floor down from the lobby at the Four Seasonsworth.. The hamachi tiradito was on the smaller side (as expected), but it was packed with that classic Nikkei flavor. The Cusco chicken, though... insane. Huge portion, ridiculously flavorful, and I could honestly drink the sauce. My server, Jon, was unbelievably kind and attentive. I don't think I've ever had someone go above and beyond like that. Can't wait to come back.

    Cosmo
    Ike S.

    The place is nice. Inside the 4 seasons hotel so we expected lavish and got it. Looks like a great place to visit in the spring with its outdoor seating and welcoming aesthics. The service was OK. We felt forgotten at a point and that made us pay closer attention rather than just be in the moment. We ordered the Caesar salad, tomato & burrata salad, filet mignon, smoked ribeye, mushrooms & lobster Mac and cheese. The filet mignon was good. The smoked ribeye was too smokey. It seemed like the smoke of an old fashioned. The temp and cut were great though. Just too smokey. The Mushrooms were great. With the lobster Mac and cheese, noodles were perfect but the cheese was too loose for my liking. The lobster part was sweet and not dried. I wish there was more lobster throughout rather than a few pieces on top..The drinks were great. We had the white cranberry Cosmo and the living spirit. Overall this was not what we expected for what we paid but I'm sure others really enjoyed it & by the looks of it, this is a happening spot.

    Edgar R.

    Ambiance: 5/5: We sat outside and enjoyed the beautiful view and weather. It was a very calm brunch experience. Service: 4/5: Our waiter was nice and checked on us often. Food: 3/5: The food was ok. Nothing mind-blowing, but it wasn't bad. We ordered the enchiladas, which weren't spicy at all, the pancakes, and the chicken & waffles. Portions were pretty small. Definitely overpriced. Could probably grab same items at a different brunch spot for way cheaper and tastier. Drinks: 3/5: Ordered a carajillo and it was fine. If you want a calm restaurant with a nice view this is your spot. Other than that don't really recommend it.

    FoodieJulie L.

    Fantastic Sunday brunch at Ciclo! The crab eggs Benedict and prime rib were both delicious, and the service from Gihvon, Ava, Liz, and Seth was exceptional as always. One of the best brunch spots around!

    Chicken and Waffles, fruit platter, and Hippie Salad
    Legacy M.

    Ciclo is really good! Went there after getting engaged and it was beautiful sitting outside. You get a nice view of the walking trail and water and a view of any of the installations the hotel has up. The staff is very friendly and prompt. We didn't wait long for our food at all. I think this is a good option if you're looking for a "lowkey" brunch spot. What I Got: - Chicken and Waffles: This was yummy! The chicken doesn't have the taste of traditional fried chicken but it was very good. The waffle is cut in half, so you get half a waffle and two chicken breasts. It was filling and I didn't finish feeling stuffed. - Hippie Salad: This was really good! I got my salmon made well-done and it was cooked to perfection. The salad was light and still hearty at the same time with the added protein from the fish and chickpeas. I believe there is some type of vinegarette on top, not sure. Either way it was 10/10.

    Breakfast menu as of 05-21-2024
    Godley V.

    Solid breakfast menu. Pricing on par for what you would expect at a Four Seasons (not cheap, but quality is high). My pancake duo was delicious and well made. Bacon was crispy and comes 4 to an offer. Staff are courteous, but service was pretty slow this morning. Coffee is also pricy but decent. All in all, not a bad option for breakfast if you don't want to or don't have time to leave the property.

    Tuna Tostada  (GF, DF) sesame-guajillo sauce + fresno emulsion + pearl onion + crispy leek + cilantro
    Beth H.

    We started with the Fredericksburg Roasted Peaches Salad (GF) baby spinach + cranberries + red apple + goat cheese + spiced pecan & honey dressing, which we ordered another one as it was so phenomenal. We wanted one with our entrées as well. The corn empanadas were good but the Tuna Tostada (GF, DF) sesame-guajillo sauce + fresno emulsion + pearl onion + crispy leek + cilantro was the most excellent For dinner we had the steak tartare along with several of the fillets. Not only were the steaks cooked to perfection. The garlic served on top of them, and the béarnaise sauce was just the icing on the cake. The sides were excellent, although the mashed potatoes were overworked and sloppy as in soupy. However, the fingerling potatoes and brussels sprouts meet us forget about the mashed potatoes. Beverages in service were outstanding. This is always one of my favorite places in Austin.

    Parker House Rolls
    Marlena P.

    Fabulous. Went alone for a dining experience in Austin on a weekend getaway. Ciclo showed up on my search for steak and $$ pricing was promised on OpenTable (I did make a reservation). Didn't realize it was in the Four Seasons; you have to travel a short distance through the hotel down a staircase to get there. Attire was fine dining, but I wasn't treated any differently wearing nice jeans, leather boots, and fleece. Service (Nick) was attentive, kind, welcomed me in. The food was phenomenal. The house rolls are legendary, a skillet of four with a side of butter and honey. Recommended you eat 1-2 before dinner and save some for desert. Hickory smoked ribeye (medium rare) was perfect, subtle on the hickory not overpowering at all, came with a sweet garlic round to squeeze on top (optional), a side of BBQ sauce and sprinkling salt. Whipped potatoes complement very well, crispy brussels were also delicious. Paired with a red cab sauv blend. Final kindness was a dessert, chocolate-covered ice cream bon bons, ice cream sourced from a local shop down the street. Dark chocolate center. Paired excellently with the red wine. Forces you to slow down, as the ice cream comes very cold in a glass over smoking dry ice. WILL be returning!

    Fresh cookies
    Christina H.

    SERVICE: 5 STARS. We had the best time at Ciclo for our fur baby's birthday. You read that right, FUR BABY'S BIRTHDAY! Our waiter, Benjamin, was THE absolute sweetest and best. He truly made our experience memorable and one we'll never forget. Benjamin was attentive to not only us, but our little guy as well. He came in with a plate of beautiful donut cookies and fresh water with ice cubes served in a stainless steel bowl, without even asking! FOOD: 3 STARS. Sadly, Ciclo doesn't have much to offer for breakfast, and everything is incredibly overpriced. I would suggest coming for the beautiful patio views and exceptional service.

    David M.

    Located inside of the four seasons we dined here for the brunch buffet. Expect an upscale dining experience with great vibes and service. Only downside for the brunch they only offer the buffet and the menu isn't available during brunch. You get just about everything on the buffet from your traditional breakfast items, prime rib, steak, lamb, potatoes, pasta, and non traditional items as well. There is also an eggs Benedict station too. Service is top notch, great food, and a beautiful patio that overlooks the lake for a great vibe. Prices are a little expensive but that is to be expected dining at the four seasons. Also they have a wide variety of dessert options and they were all great. My personal favorite was the chocolate peanut butter mousse with the peanut butter cup on top. A great spot to get brunch at for a special occasion

    Brunch Buffet Holiday Desserts

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    BOA Steakhouse - Medium Rare center cut filet temp example  @coreyd123 on ig

    BOA Steakhouse

    (177 reviews)

    $$$$

    Warehouse District, Downtown

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

    This was for my husband's birthday resy on 03/24/26 around 7:30pm and it was a wonderful…read moreexperience! I want to say our server was JJ? He did a fantastic job explaining the menu and helping with recommendations -Drinks: Boa-loma (not for me, just not a tequila person), El toro -Apps: Wagyu cigars, Hokkaido scallops (a miss for hubby) -Food: 1 Westholme Australian Wagyu per person I added truffle sauce on my steak with a side of truffle mac and cheese. He added bleu cheese on his steak and a side of boujee twice baked potato. He did mix up the 2nd drink order but tasted just as great so no worries there. We opted to have carrot cake for dessert and it was the one of the best one he's ever had. Would love to come back again!

    Perry's Steakhouse & Grille - Downtown Austin

    Perry's Steakhouse & Grille - Downtown Austin

    (1.7k reviews)

    $$$

    Downtown

    Went to Perry's. It was so much more than I could ever have expected…read more Lunch started with soup or salad. I had the turtle soup. It had minced meat which I am guessing was the turtle. It wasn't great a little spicy with a different texture because of the minced protein that seemed like ground beef. The wedge salad was over the top great. The dressing was some of the best blue cheese that I have ever tasted. I had the famous Perry's pork chop for the 1st time. It was incredible! So tender and so much meat that I could not finish half of it. Even with a little help. My friend had the salmon moist and perfectly prepared. The accompaniments were wonderful with grilled to eggies and mashed potatoes. The corn brulee was a little too sweet for me but my friend loved it. Definitely have to have that pork chop another time

    Great choice if you want an upscale dinner with a polished feel. The space is sharp, the energy is…read moreelevated, and service is exactly what you'd expect from a place known for steaks and chops. The signature pork chop lives up to the hype. We had an appetizer version and it was incredibly tender, flavorful, and easily the highlight of the meal. You can tell why it's what they're known for. The steak I ordered was made to order perfect, as I like it mad rare and mooing, but had heavy seasoning on it. Not sure if that is signature to Perry's, as I'd personally rather let a good cut of steak speak for itself. It took away from the natural flavor, so I'd ask for no seasoning next time. Between the ambiance, service, and overall quality, I would definitely go back.

    Salty Sow - Roasted Bone Marrow

    Salty Sow

    (3.4k reviews)

    $$$

    Another five star experience at Salty Sow starting with the reservation process, which was done via…read moreOpenTable. After making the reservation, I messaged the restaurant to let them know that we would have a doggie with us and to make sure that we were able to sit on the patio to allow for said dog. The restaurant had prompt communication back stating they would note the reservation, which I really appreciate it. They were having a private event so part of the patio was taken however they still had ample space for other patrons to enjoy the outdoor area. Part of three our server I didn't catch their name was just OK. They ended up at one point accidentally pouring water into my wine glass for a refill and they did replace the partial glass of wine. Food wise though was on point. Got the whipped ricotta and bone marrow to start then pork shoulder, beef shoulder and fried chicken for the mains. All was delicious with healthy portions for left overs. The original order included Brussels sprouts as well but those didn't make it to the table nor on the ticket. Beverages were fine as well the area of improvement would be to ask if another round would be needed. As mentioned before the service was just ok as we didn't really get checked on often enough. Overall good experience and place to take friends and fur babies!

    An excellent food establishment in Austin!…read more I recommend making a reservation online for best service. Clean and well polished restaurant! Their foods was amazing! Our order: - biscuits (so flaky and buttery!) - deviled eggs (very strong truffle! So if you don't fancy that keep that in mind) - rosemary fried chicken - pastrami sandwich

    Ciclo - latin - Updated May 2026

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