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    Ciclo

    4.2 (113 reviews)
    Closed • 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Ciclo Photos

    CICLO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Ciclo

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    Salmon, carrots, potatoes
    Cassandra B.

    Ciclo is hidden in the Four Seasons hotel and I wish I had known about it sooner. I started off with the ceviche. It had the right about of acidity and it was well balanced with the mango. For my main course, I had the salmon. It was absolutely delicious. It had texture and bold flavor. I love the granola and the roe with it. For the sides, I had the potatoes three ways and the carrots. The potatoes were tasty. I loved the complexity of the whipped potatoes and the crisp potatoes on top. The carrots were perfectly cooked and sweet. I told the waiter I was celebrating my birthday there and he was kind enough to bring out the chocolate mousse. It wasn't overly sweet and it paired well with the raspberry chocolate that came with it. Overall, I had a great dining experience and I would definitely return for dinner again.

    Wendy B.

    Food is always outstanding at this place, the menu changed a bit recently and that was refreshing. The service is also outstanding and the waiting staff is very well trained to tend to all of the guests needs. The ambiance is nice, dim lights but you can still read the menu and it's also kid friendly. They had a display for Christmas going out outside that I was able to check out, and an ice rink. Very cute and entertaining. The only thing about this place is threat bathroom location, to access it you have to exit the restaurant and go across the hall to access it, minor inconvenience.

    Flambéed Texas Waygu Tomahawk
    Ray G.

    Outstanding dinner at a corporate vendor event. We ordered three Flambéed Texas Wagyu Tomahawk steaks and split it for a table of twelve. The meal with assorted side was utterly amazing. What a treat!! Our waiter was very good and they handled a group of twelve with ease!

    French toast + macadamia butter + vanilla butter + maple syrup =
    Lyly D.

    Ate dinner & breakfast here and we got to have Grace as our hostess both times! Grace is so sweet! Breakfast with Edwin & YuHee the wonderful servers who got our kids crazy order exactly the way they wanted to try it and they loved it!! Order the Wagyu tomahawk chop extra rare bc it's served on a 500 degree salt block and is so freaking delicious!!!! Flambéed table side and we could cook each piece to our liking on the salty slab. I seared the heck out of crunchy fat cap pieces and it was salty crispy juicy pure joy in my mouth. Wonderful service! Beautiful space! Best breakfast dish I've ever had: French toast with macadamia butter (freshly ground macadamias in butter) vanilla butter and maple syrup. bacon was so good. Great great restaurant!

    Kid's Chicken Quesadilla with extra cheese and fries (5 stars)
    Daniel C.

    For our splurge dinner in Austin, we booked Ciclo, a Latin American seafood-steakhouse place located in the bottom level of the Four Seasons. My wife loves seafood, and the other reason we chose Ciclo was for the grilled octopus, which our son ate the night before at Ezov. Ciclo also sports a pretty big kid's menu as well. They also serve breakfast and brunch. The restaurant is gorgeous and has an even pretty outdoor patio with stringed lights and well-maintained gardens. The food and service were both exceptional, and I'm not saying that since one of the friendly waiters looks like he could bench 500-lbs. You have to watch out for appetizers and sides since they can fill you up quickly: * Rosemary Popovers with Eggplant Dip are worth getting - crispy, fluffy, and savory. * Sweet corn empanadas have a nice savory cheesy filling with that sweet corn but its definitely very filling with that thick, crispy crust. * Potato three ways are a creative mix of whipped potatoes and chips, and maybe a third variation I missed. Again, a bit heavy so be sure to share. * Grilled asparagus is definitely worth getting - plump and healthy. * Yes Spanish Grilled Octopus was even better than the one from Ezov, but our son refused to try it. Toddlers and their picky appetite - SMH. For the entrees * Kid's Chicken Quesadilla (extra cheese) and fried were superb, and was a dish even adults can enjoy. Everything served piping hot and so crispy. * Sakura Pork chop was a bone-on cut was cooked perfectly. * The absolute best dish was the Mariscos Macho - a seafood lover's dream with large pieces of seabass, yucca, whole tomatoes, and even more of that awesome octopus. It had a small amount of broth so its literally a dish to be enjoyed using fork, and not some soupy cioppino or fishermen stew with tiny morsels of seafood. * Definitely save room for dessert - highly recommend the passionfruit tart for some noce balance of sweet and tart.

    Schelly Y.

    We were pleasantly surprised that for a hotel restaurant the prices were fairly reasonable. The food and service were great. Their outdoor area is gorgeous and would have been lovely if the weather was better. The sweet corn empanadas were yum.

    Cusco Chicken , lobster mac and cheese
    Alex

    WOW. The service and food were incredible. I actually got lost trying to find the place at first, but it's tucked one floor down from the lobby at the Four Seasonsworth.. The hamachi tiradito was on the smaller side (as expected), but it was packed with that classic Nikkei flavor. The Cusco chicken, though... insane. Huge portion, ridiculously flavorful, and I could honestly drink the sauce. My server, Jon, was unbelievably kind and attentive. I don't think I've ever had someone go above and beyond like that. Can't wait to come back.

    Cosmo
    Ike S.

    The place is nice. Inside the 4 seasons hotel so we expected lavish and got it. Looks like a great place to visit in the spring with its outdoor seating and welcoming aesthics. The service was OK. We felt forgotten at a point and that made us pay closer attention rather than just be in the moment. We ordered the Caesar salad, tomato & burrata salad, filet mignon, smoked ribeye, mushrooms & lobster Mac and cheese. The filet mignon was good. The smoked ribeye was too smokey. It seemed like the smoke of an old fashioned. The temp and cut were great though. Just too smokey. The Mushrooms were great. With the lobster Mac and cheese, noodles were perfect but the cheese was too loose for my liking. The lobster part was sweet and not dried. I wish there was more lobster throughout rather than a few pieces on top..The drinks were great. We had the white cranberry Cosmo and the living spirit. Overall this was not what we expected for what we paid but I'm sure others really enjoyed it & by the looks of it, this is a happening spot.

    Edgar R.

    Ambiance: 5/5: We sat outside and enjoyed the beautiful view and weather. It was a very calm brunch experience. Service: 4/5: Our waiter was nice and checked on us often. Food: 3/5: The food was ok. Nothing mind-blowing, but it wasn't bad. We ordered the enchiladas, which weren't spicy at all, the pancakes, and the chicken & waffles. Portions were pretty small. Definitely overpriced. Could probably grab same items at a different brunch spot for way cheaper and tastier. Drinks: 3/5: Ordered a carajillo and it was fine. If you want a calm restaurant with a nice view this is your spot. Other than that don't really recommend it.

    FoodieJulie L.

    Fantastic Sunday brunch at Ciclo! The crab eggs Benedict and prime rib were both delicious, and the service from Gihvon, Ava, Liz, and Seth was exceptional as always. One of the best brunch spots around!

    Chicken and Waffles, fruit platter, and Hippie Salad
    Legacy M.

    Ciclo is really good! Went there after getting engaged and it was beautiful sitting outside. You get a nice view of the walking trail and water and a view of any of the installations the hotel has up. The staff is very friendly and prompt. We didn't wait long for our food at all. I think this is a good option if you're looking for a "lowkey" brunch spot. What I Got: - Chicken and Waffles: This was yummy! The chicken doesn't have the taste of traditional fried chicken but it was very good. The waffle is cut in half, so you get half a waffle and two chicken breasts. It was filling and I didn't finish feeling stuffed. - Hippie Salad: This was really good! I got my salmon made well-done and it was cooked to perfection. The salad was light and still hearty at the same time with the added protein from the fish and chickpeas. I believe there is some type of vinegarette on top, not sure. Either way it was 10/10.

    Tuna Tostada  (GF, DF) sesame-guajillo sauce + fresno emulsion + pearl onion + crispy leek + cilantro
    Beth H.

    We started with the Fredericksburg Roasted Peaches Salad (GF) baby spinach + cranberries + red apple + goat cheese + spiced pecan & honey dressing, which we ordered another one as it was so phenomenal. We wanted one with our entrées as well. The corn empanadas were good but the Tuna Tostada (GF, DF) sesame-guajillo sauce + fresno emulsion + pearl onion + crispy leek + cilantro was the most excellent For dinner we had the steak tartare along with several of the fillets. Not only were the steaks cooked to perfection. The garlic served on top of them, and the béarnaise sauce was just the icing on the cake. The sides were excellent, although the mashed potatoes were overworked and sloppy as in soupy. However, the fingerling potatoes and brussels sprouts meet us forget about the mashed potatoes. Beverages in service were outstanding. This is always one of my favorite places in Austin.

    Breakfast menu as of 05-21-2024
    Godley V.

    Solid breakfast menu. Pricing on par for what you would expect at a Four Seasons (not cheap, but quality is high). My pancake duo was delicious and well made. Bacon was crispy and comes 4 to an offer. Staff are courteous, but service was pretty slow this morning. Coffee is also pricy but decent. All in all, not a bad option for breakfast if you don't want to or don't have time to leave the property.

    Ceviche

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    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(404 reviews)
    0.7 mi•Downtown

    The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

    Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

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    Ember Kitchen - 2nd Floor Views

    2nd Floor Views

    Ember Kitchen - Josper Halibut

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    Aleida’s Restaurant - Aleida's Sampler

    Aleida’s Restaurant

    4.7(368 reviews)
    16.0 mi
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    Have been here a couple of times and the food and service have been consistently good. So far, I've…read moregotten the Chicken Tortilla Soup and the Pabellón Plate (with chicken), and both were great. The chicken was not dry and the portions left me full. Plenty of menu options as well. The staff are warm, welcoming, and accommodating (we came with a group of 6 and they got us situated right away). The space is small (which I find very nice), there is indoor and covered/shaded outdoor seating available. And I love the decor! Overall, highly recommend!

    My husband and I came here for dinner and we decided to sit outside…read more I wasn't very hungry so I ordered their single taco with al pastor shrimp, which was an extra $2.99 and lime/guac for an extra 50 cents (on top of the single taco, which was $4.50). My husband ordered their burrito, which came with chips and a cheese dip on the side. Their shrimp was good; nothing special. I did ask to try aleida's sauce, which many people liked on yelp, but we liked their green sauce the most! Overall, very cute and colorful restaurant; loved all the decor. The outdoor patio, where we sat, was covered and nice, until it started pouring hard outside. Not a super authentic latin restaurant. No complimentary chips and salsa. My taco wasn't worth more than $5, tbh, and we paid close to $9..given it was shrimp, but we've had much better shrimp tacos elsewhere for less. I wish I had a photo of my poor taco, but I totally forgot to take a picture :/

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    Aleida’s Restaurant
    Aleida’s Restaurant - Grilled plantain with the shrimp in the arepa tropical was really great.

    Grilled plantain with the shrimp in the arepa tropical was really great.

    Aleida’s Restaurant - Outside area

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    Casa Colombia - Bandeja Paisa Tipica Antioquena 3PD

    Casa Colombia

    4.0(545 reviews)
    1.6 mi•East Austin
    •$$

    Ambiance: 4/5: cute restaurant, with outdoor seating. We were sat as soon as we got there…read more Restaurant is next to a main road so sitting outside can be kind of noisy sometimes. Service: 4/5: our waiter did a good job at checking on the table and taking our order on time. Nothing bad to point out. Food: 4/5: The food was better than what I expected. I ordered the stuffed chicken plate and I would order it again if I went back. The salsa that comes with the chips is a bit hot but so tasty. Definitely poured that on everything. Unfortunately, we didnt order drinks so couldn't rate my experience with that. Overall good experience

    I thoroughly enjoyed my business trips to South America, particularly eating my way through…read moreColombia, Brazil, Argentina, Chile, and beyond. It's challenging to replicate the same experience locally, as these restaurants lack access to the fresh, local ingredients that define their unique cuisine. Casa Colombia does a good job replicating a true Colombian dining experience. Their menu is extensive with some very interesting offerings. Scanning the dining room, I noticed that their portions are huge. We started with a shrimp cocktail, an empanada, and their version of a rum - mango martini. The small option for the shrimp cocktail was bountiful and easily shared. The housemade cocktail sauce was a perfect accompaniment. The empanada was a tad dry, but their spicy salsa sauce was a great addition. Our "martini" was sweet but very satisfying on a warm afternoon. We did want to try their ceviche, but they are using tilapia as their fish. Quality Seafood is not too far away, and I'm sure that they could offer a better-tasting white fish than plain ole tilapia. We split one of their house specials, the Bandeja Paisa Tipica. This is a traditional Colombian dish, and it is a meat lover's dream served on an oversized platter. Our platter arrived with a chorizo link, beef sirloin, rice, red beans with pork, a huge fried chicharrón, an arepa, a sweet plantain, a slice of avocado (well, there's the only healthy portion), and a fried egg on top. We struggled to eat about 70% of this feast. It's going to take a few visits to the gym to work off this lunch. Dis & Dat: Parking is a breeze as they have their own parking lot. They do offer a happy hour that begins at 3 PM. A definite 4-plus star experience.

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    Casa Colombia - Adorable wall decor

    Adorable wall decor

    Casa Colombia - Arepa

    Arepa

    Casa Colombia - When it finally decides to cool down in Texas, miss being outside

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    When it finally decides to cool down in Texas, miss being outside

    El Alma - Chips salsa and queso

    El Alma

    4.1(1.4k reviews)
    0.8 mi•Bouldin Creek, 78704 (South Austin)
    •$$

    I love taking new people to a place where I have confidence it's gonna be a great experience and…read moregreat food. El Alma has always one of those stops for me. And yesterday was no different. I was worried we might not get a table quickly, but we arrived at the perfect time on a Saturday and were seated immediately. We ordered a couple drinks, perused the menu and ordered the ceviche and street tacos and chicken tacos and everything was fresh and delicious. Our server was helpful, Attentive without hovering. My friend visiting had nothing but great things to say. Look forward to going back for brunch. Which is my typical go to there.

    I've been coming to El Alma for nearly 5 years now (according to my first review, I first came here…read morein November of 2026). During that time, it has easily become one of my favorite restaurants in all of Austin. I absolutely love the food and the rooftop patio that overlooks downtown/the park, and it will forever be somewhere I continue to go, especially during happy hour. I have tried every vegetarian item on their menu, and while everything is great, my personal favorites are: - cheese enchiladas with mole verde (I get this 99% of the time because they are my favorite enchilada in town) - the chile rellano (it's listed in the sides, but I promise you that it can be a meal in itself) - their rice (comes with many of their plates or inside of their enchiladas) is actually soooooo good and one of the things I look forward to - queso (nothing different about it, but it's just a really good standard queso) - flaquita (spicy watermelon margarita; I don't need to say more) - sangria blanca (super refreshing) Up until a few months ago, I would have given this place five stars, but I've noticed a decline in service that is making me knock it down to a four. For example, they used to give free chips and salsa the second you sat down, but the last three times, I've had to ask them for it (pro tip: ask for chips and salsa!!). I've also noticed slower and less attentive service. Overall, I still love El Alma, and when it comes to food and vibes, it has withstood the test of time. Everyone I introduce to El Alma falls in love (my sister visits me once a year, and El Alma is always on the agenda). Not only have I been coming here multiple times a year for the past five years, but I know I will be coming for as long as they are around.

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    El Alma - Busy on a Tuesday

    Busy on a Tuesday

    El Alma - Queso blanco

    Queso blanco

    El Alma - Mezcal Margarita

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    Mezcal Margarita

    Ciclo - latin - Updated September 2026

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