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    Lima Criolla Peruvian Restaurant

    4.1 (470 reviews)
    Closed 11:00 am - 9:00 pm

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    LIMA CRIOLLA PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Chiana P.

    Peruvian fried rice? Count me in I was in the Linc for a calligraphy class and worked up an appetite. I saw this restaurant and decided to check it out. My waitress was friendly and the atmosphere was very casual. I decided to take a chance and get the Peruvian fried rice. My rice had chicken and shrimp. They gave me soy sauce and a spicy sauce. I didn't use the spicy sauce and one pack of soy sauce was enough. This rice was so good and flavorful. I wish I had more shrimp! Overall my experience was good and I could see myself going back !

    Marcy Y.

    I don't think there's a lot of Peruvian restaurants in the Austin Metro area. I tried Lima Criolla during my visit to Austin. It helped quench my ceviche craving. Being Peruvian, I get these cravings often and I like to try different spots during my different trips throughout the year. Service was really kind. And they also gave us some small complimentary pastries to go. Their menu is pretty big and their inside seating space is also pretty large.

    Chicken salad potatoes and rice.
    Wendy K.

    The service here is wonderful . The server Denise is wonderful,. She is so helpful. It's her birthday and she is still so helpful. She remembered I always get the guava soda here. We ordered papa rellena and tacu tacu limeno,. Every time I come no matter how crowded it is, Denise and the others go out of their way to be helpful. Suzanna the owner is very sweet. We did a survey and got a free caramel cookie. It was delicious. We were celebrating our anniversary and Suzanna asked if we got a free dessert. I took my husband here . It was his first time. We will be back.

    Ariadna S.

    It was Amy first time here and overall it's a good experience. It was not too crowded and there was aplenty of space. We went here for lunch. Ceviche was really good with great contrast of citrusy and earthy flavors. I good option for when you're craving something somewhat light and refreshing. We also had Tallarin Verde. I've never had such dis before and I was pleasantly surprised! I wished the steak was available at custom temperature though. The non-alcoholic drinks were worth trying. I had Maracuya which was pretty sweet and tropical and my boyfriend had Chicha Morada which somewhat tasted like Christmas in a cup (I'd add some rum to it probably)

    Papa Rellena - Stuffed mashed potato, reshaped and stuffed with a seasoned beef. So indescribably delicious. Taken in 2022
    Michael C.

    Over the years that I've dined here, "Lima Corolla" has certainly raised the bar and continue to improve on service, quality and taste of their meals. I've reviewed them a few times and we've hit some peaks and valleys. But since the expansion repurposed space the did by moving the bar to the center of the restaurant, they have earned five stars in my book. They started a new "Tour of Peru" menu by combining several Peruvian dining favorites. One in particular, they combined the Peruvian Fried Rice(chafa) and their "Lomo Saltado", into an amazing combo dish. I have always ordered this separately and I'm so glad they made this a menu item. So if you love Peruvian food or have never tried it, come on down and take the culinary tour of deliciousness at Lima Criolla, you won't be disappointed. Michael C. - Georgetown, Tx.

    Chicha Morada Juice
    Maria Gabriela M.

    This was my very first time trying a Peruvian restaurant in Austin and it was totally worth it! The food was super tasty and full of flavor. The star for me was the ceviche mixto and the causa de pollo, both were amazing so delicious. I also had a chicha morada and it was really good. My friends loved the arroz con mariscos and the chupe de la limeña, you can't go wrong with the seafood here, everything was delicious! The place itself is cozy, with seating both inside and outside and it has a nice vibe. Service was okay our server felt a bit distant also it took a bit of time for our food to come out, but overall everything the food definitely made up for it.

    Sunny C.

    Good spot a few times I've been. It looks like they recently remodeled and there is more space inside now. Can't go wrong with the food here. Some of the non alcoholic drinks are also worth getting.

    1/2 Pollo a la Brasa
    Briana N.

    Casual spot with a pretty big parking lot (although the spots are kind of small and annoying) and no wait on a Monday evening! The pricing isn't too bad and the portion sizes are nothing to complain about. And the workers are pretty friendly. We got Carapulcra - Not the prettiest looking dish but still really good! The thick stewy potatoes were so delicious alongside the rice. I think it was supposed to be garlic rice but looked and tasted like plain rice to me. The pork was good too, but I wish it was a little more tender and juicy. It was a little too dry for me. 1/2 Polla a la Brasa - the chicken was so juicy, I would definitely recommend this dish. I love that it comes with several sauces: rocoto, aji pollero, mayo, and vinaigrette dressing for the salad. (And also glad it came with salad because it was nice to have some light veggies along with everything else.) And the fries were also really good but fries are almost always really good.

    Lomo Saltado, Chicha Morada, 1/2 Pollo a la Brasa
    Monique E.

    I recommend this spot, because it's the closest authentic Peruvian food in Austin. I've had better, but they satisfy my Lomo Saltado and Chicha Morada cravings.

    1/4 Pollo a la Brasa
    Delanie K.

    My friend and I both enjoyed what we ordered here. She had been once before and suggested we go. I got the chicken plate that comes with salad & fries, and she got a steak, rice, and fries plate. Came with plenty of different sauces to try. Good prices. Quick and friendly service, inside and outside seating, vast menu. I would return!

    Beef Empanadas
    Kim H.

    My favorite local restaurant. It's affordable, I can always get a table, and it's super casual. And service is prompt. Drinks are always tasty. This time I tried the tamal. It was big, a little dry but had a great flavor. Empanada was a different than I expected. The dough was sweet and it had boiled egg inside.

    Seafood soup
    M A.

    The seafood soup is so flavorful and has every kind of seafood you can imagine. The fried catfish fillet is the best. Much try this place.

    Aji de Gallina Limeño and Lomo Saltado Limeño
    Wendilyn I.

    I came here on a weekday evening for dinner for 2 people. It was a later dinner so there was plenty of open seating when we went. As far as the service, it is good but it was a bit on the slower side. If you're in a rush, I might go somewhere else or let them know ahead of time. We weren't so it wasn't an inconvenience. It also looks like they're planning on adding more space to be able to fit more tables soon. The chicha morada was very good. As an appetizer, we got the papa rellena. I appreciated the good amount of meat inside the potato and also the sauce that went with it. For my entree, I ordered the Aji de Gallina. The sauce with the chicken was very tasty and creamy. My husband ordered the Lomo Saltado and he enjoyed the flavor but he mentioned the beef was a little tough. He learned after the fact that on the menu there is an option to upgrade your beef for an upcharge. The menu has a variety of dishes that were appealing. I would like to return to try the ceviche and a few other dishes that caught my eye!

    Bar menu

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    Lima Criolla Peruvian Restaurant Reviews in Other Languages

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    Ciclo

    Ciclo

    4.1
    (113 reviews)
    4.9 mi

    Each year, my husband and I participate in Lent by giving up something meaningful, such as meat and…read moredesserts. Lent is a 40-day period of spiritual preparation for Easter, beginning on Ash Wednesday (symbolizing the need for repentance) and ending before Easter. Its main goals are reflection, repentance, and renewal. After observing Lent, our treat was brunch at Ciclo (Four Seasons Hotel). Ciclo hosted Easter Brunch and an Easter Egg hunt including the hotel's lake-level ballroom. The celebration included live music and lawn activities for hotel and brunch guests. The brunch included a cold buffet, hot buffet, carving station, benedict station, and dessert buffet. You also could order customized omelets from your table. Ciclo's brunch features gluten-free and vegetarian choices. OMG...the Four Season's Hotel and Ciclo restaurant looked as though a lush bright flowered garden had been quietly grown there. Flowers spilled over every surface from the hotel's entrance to the Ciclo restaurant out onto the patio. The floral arrangements were stunning. They also served as a beautiful backdrop for photos. In addition, we ran into ole friends at brunch, which was a pleasant surprise. The standout for us was the lamb chops (one of my favorites) and callosal-sized shrimp. The sweet potatoes and ham were memorable as well with perfectly spiced sweet potatoes. All desserts were good today, however, the Oreo cheesecake and sugar cookies were the highlights. Our server was so attentive and pleasant. Also, Abribal, the restaurant manager, came over to inquire about dining experience. Such excellent service... Dining a Ciclo today was superb! It was fantastic end to our Lenton season.

    Had an amazing experience at Ciclo. We were in town with friends attending an event. For some it…read morewas a return visit and they could not speak highly enough. Outstanding service provided by the staff. Denis was our tables primary attendant. He is super. He provides impeccable customer service which makes your experience even better. The garden backdrop to the restaurants decor is a perfect pairing. Our meals were excellent. We shared the Tomahawk in addition to our individual dishes. My salmon entree was really good. I'm calling it premium surf and turf. Great night with friends and dinner. Ciclo did not disappoint. Well done.

    Photos
    Dessert bar
    Dessert bar
    Tuna tostadas were tasty
    Tuna tostadas were tasty
    16 oz. Prime Bone-In Ribeye was delicious

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    16 oz. Prime Bone-In Ribeye was delicious
    Canje

    Canje

    4.5
    (644 reviews)
    4.5 mi
    $$$

    Decided to treat myself to another solo meal and Canje was on my credit card rewards list. I got…read moreseated at the bar, and asked for some recommendations from the bartender. I ended up ordering: Ceviche: I loved the ceviche! There were small chunks of dragonfruit in it, and the taro chips were perfectly crispy to go with the ceviche. Wild Boar Pepper Pot: Very rich, deep and flavorful tender boar, it just broke apart without the need f a knife. A bit on the heavy side, so I wish I had ordered a light vegetable to balance it out. Roti: the roti was perfect to go with the wild boar. I scooped up the tender boar with it, and also wiped the plate clean of the sauce. Coca-Cola: I was a little hungover so this was needed!

    This place is incredible! It was such a lovely blend of flavors that were unique and enjoyable. We…read moreloved every dish! We started with the jerk beef patties which were not patties at all; they were empanadas served with perfectly spiced dipping sauce. The wild boar pepperpot is amazing and the casareep sauce is unlike anything I've had before. This dish is just meat so you should also order a side dish. The geera is so dang good - so many cool flavors including the apple chow butter. I licked the bowl clean. This dish had squash in it. The cabbage was layered with flavor and I enjoyed the light sweetness the raisins contributed. We ended up adding in the roti bread because both main dishes had sauce that warranted bread. The dessert was a peanut butter ice cream bar covered in dark chocolate. Our waiter described it as an elevated Snickers bar and it was the perfect description.

    Photos
    Bar area
    Bar area
    Jerk Chicken
    Jerk Chicken
    Coco buns ($12)

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    Coco buns ($12)
    Casa Colombia

    Casa Colombia

    4.0
    (542 reviews)
    4.5 mi
    $$
    Minority-owned & operated
    Casual dining

    Ambiance: 4/5: cute restaurant, with outdoor seating. We were sat as soon as we got there…read more Restaurant is next to a main road so sitting outside can be kind of noisy sometimes. Service: 4/5: our waiter did a good job at checking on the table and taking our order on time. Nothing bad to point out. Food: 4/5: The food was better than what I expected. I ordered the stuffed chicken plate and I would order it again if I went back. The salsa that comes with the chips is a bit hot but so tasty. Definitely poured that on everything. Unfortunately, we didnt order drinks so couldn't rate my experience with that. Overall good experience

    I thoroughly enjoyed my business trips to South America, particularly eating my way through…read moreColombia, Brazil, Argentina, Chile, and beyond. It's challenging to replicate the same experience locally, as these restaurants lack access to the fresh, local ingredients that define their unique cuisine. Casa Colombia does a good job replicating a true Colombian dining experience. Their menu is extensive with some very interesting offerings. Scanning the dining room, I noticed that their portions are huge. We started with a shrimp cocktail, an empanada, and their version of a rum - mango martini. The small option for the shrimp cocktail was bountiful and easily shared. The housemade cocktail sauce was a perfect accompaniment. The empanada was a tad dry, but their spicy salsa sauce was a great addition. Our "martini" was sweet but very satisfying on a warm afternoon. We did want to try their ceviche, but they are using tilapia as their fish. Quality Seafood is not too far away, and I'm sure that they could offer a better-tasting white fish than plain ole tilapia. We split one of their house specials, the Bandeja Paisa Tipica. This is a traditional Colombian dish, and it is a meat lover's dream served on an oversized platter. Our platter arrived with a chorizo link, beef sirloin, rice, red beans with pork, a huge fried chicharrón, an arepa, a sweet plantain, a slice of avocado (well, there's the only healthy portion), and a fried egg on top. We struggled to eat about 70% of this feast. It's going to take a few visits to the gym to work off this lunch. Dis & Dat: Parking is a breeze as they have their own parking lot. They do offer a happy hour that begins at 3 PM. A definite 4-plus star experience.

    Photos
    Adorable wall decor
    Adorable wall decor
    Arepa
    Arepa
    Casa Colombia

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    Lima Criolla Peruvian Restaurant - latin - Updated August 2026

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