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    Costa Del Sol Restaurant

    3.5 (112 reviews)
    Closed • 8:30 am - 9:00 pm
    Updated 2 months ago

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    COSTA DEL SOL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Costa Del Sol Restaurant

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    Wendy Q.

    Love Salvadoran comfort food, the tamales, frijoles fritos, crema, etc. This is a good GO to spot! I give 4 stars because pupusas could be better but still far away from home, it reminds me of my #domingdepupusas

    Flatuas. Beef.
    Karen C.

    Very authentic. Everything made to order so hope you're not in a hurry. Staff very pleasant. Area it's located in is kind of scary. Salsa is the BEST. However food is like eating a brick of salt. I could not eat the rice or beans. 2 stars for the salsa and staff.

    2 pupusas
    Elissa P.

    Wow!!!! At last, I found a legitimate Honduran/Tex Mex spot!! Holy cow. I was afraid that moving to Austin would be the end of my taqueria days, but I am wrong! I ordered a to-go order. I got 2 pupusas de frijol y queso (bean and cheese). The best part is that the cheese is a great quality white cheese that just tastes like home. It really tastes as though I'm eating my grandmas cooking. Omg and the salsa! Shoooot. It's so authentic and definitely homemade. This brown girl smiled until the last bite. I definitely recommend this spot to anyone looking for AUTHENTIC Honduran food.

    Yummy food
    Rafi F.

    It's always a treat to eat here after being picked up from the airport. The best pupusas in Austin, TX. Being half Salvadoran, I know what I'm talking about. I got the revuelta (mixed) one with a side of beans and scrambled eggs. Make sure to put the sauces on top of the pupusa. It's tradition! My family also ordered a side of platanos. Get the cream!

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    1 month ago

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    2 months ago

    Best pupusas in Austin hands down. We have literally tried every place, every food truck. Closest you can get to the ones in El Salvador

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    5 months ago

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    5 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    Awesome place to eat. Maybe there are better places out there for pupusas but I have only eaten here so I'll say this is the best

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    16 years ago

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    19 years ago

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    4 years ago

    Omg I'm not a fish person but it was delicious so recommend I have a really hard time with flavor but it was very delicious

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    19 years ago

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    Pupuseria Usuluteca - Papas Fritas, Carne Asada, El Platillo Nacional de El Salvador

    Pupuseria Usuluteca

    3.1(53 reviews)
    2.2 mi

    There's too few pupuserias in Austin! Overall a mediocre food experience, but if you're in the mood…read morefor papusas, not much choice for us here. Met up with friends and one of them loved the authentic vibes. When we're the only non-Hispanic people in a relatively full restaurant it's a good sign! Usually "authentic" when on the cheaper side means that it's cheaper quality but full of flavor, as people with lower incomes know how to make great tasting food that's filling for a lower cost - hence how ox tail and po'boys got created and has becomes staples. I can definitely attest it's authentic, however the taste and food quality is a tad lacking. Carne Asada - my friend said... I'm still chewing it when I asked how it was. Definitely low quality piece of beef, however not made any better by the flavor or the way it was cooked. Fried Fish - definitely the star! Slightly overcooked, but still juicy and tender, the fish had an excellent flavor. Warning it can be a lot of work to avoid the bones! (one friend had a tough time, while the other had it eaten in just a few minutes) Papusas - Mediocre. Good enough to fill the craving, however not the best showcase for the famous El Salvadoran dish. Good amount of filling and with ok taste. It could use more salt and be cooked a little crisper on the outside. Make sure to ask for the cabbage topping in case they don't bring it out - it was nice to see that the container for the cabbage had a prep date. Chicharron - Overall a little overcooked, but I feel like this is typically the case every time I've ever had it at any restauraunt. Chewy and overall good flavor. Tortillas - Thick!! And homemade! Yucca - I wish now I had known they had fried yucca, as it's harder to find than one would think in Austin. Make sure to ask for this fried treat, as it's 10x better than French fries!

    Stoped in from exploring Austin Texas being half salvadoreño it caught my eye and stopped in and…read morethe pupusas was definitely worth it and the service was welcoming, trust me the pupusas are worth it and the vibe inside it's like a little piece of El Salvador

    Photos
    Pupuseria Usuluteca
    Pupuseria Usuluteca
    Pupuseria Usuluteca - Fried Fish

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    Fried Fish

    De Nada Cantina - Fried Bean & Cheese Quesadillas (Veg)

    De Nada Cantina

    4.2(673 reviews)
    5.7 mi•East Austin
    •$$

    De Nada is known to Austinites as one of the best taco spots and best bars in Austin, known for its…read moreblue corn tacos and frozen drinks. I had never tried it. It was either too busy or just out of the way for me. At my girlfriend's request, she wanted De Nada. We got De Nada. With no reservations and no plans on a mid-Saturday, we were understandably banished to the outdoor tables. It was a hot day, but with the fan blowing and the cold drinks flowing, I thought we'd be alright. We scanned their QR code menu and got our drinks ordered. Me with a Modelo Negra, and my girlfriend with their Beso De Sandia frozen, with Mezcal, Chamoy, watermelon, and lime. We also ordered chips with Queso Blanco and Salsa Verde with our drinks. The queso was brought to us within the minute we ordered. No joke. It was efficient. Capital F fast. With our drinks eventually brought out, we were honestly chilling. My girlfriend previously had a vegan enchilada she really liked that they didn't have this time, so she went for a Camote taco. I went for their Pollo and their Barbacoa. While we waited, we were putting in active work on that queso, which we knew we would feel later. The tacos came out very quickly too. On my Pollo was confit chicken, poblano peppers, cheese, cilantro, and onions. I was hungry at this point of the day, so it wasn't long before I destroyed it. The Barbacoa had beef, habanero salsa, cilantro, and pickled onions. It was also an excellent pick. On both, the blue corn tortillas were thick, added a touch of sweetness, and just made the experience a little more fun. In seeing the pink menus, the overall aesthetic of De Nada, hearing the talk of the town, and just knowing the run around here, I didn't expect De Nada to have cheap tacos. $5.50 for the chicken taco is a little hard to justify, and $7.75 for barbacoa is intense, but everything hit the spot, and we rolled out spending about $50 plus tip between the two of us, so it wasn't anything too out of the ordinary for a lunch. I just do think going in with the expectation that it's those Austin prices, you'll be less shocked down the stretch, and if you're less shocked, you can actually enjoy the great food they throw down here. RIYL: Blue tacos and pink cups

    The rules here are insanely weird here. We (3 people) came and ordered, over time, two small…read moremargaritas and one large margarita. They kept telling us we had hit the limit of how many drinks we can have. The limit is two large margaritas per person. All of the cups were on the table, so it was very easy to see that two of the ladies had had two small margaritas and I had had one large margarita. Despite the physical evidence of this, they kept saying they needed to check their order. Well, we would also like them to check the order if they were planning to charge everyone for two large margaritas! Then some friends joined us and the staff said there was a two hour limit to our table. We said we had four new people joining, who were going to order food and drinks, and could we stay with them? They continued to insist that we needed to close out because we had hit the limit, which we hadn't, and then wouldn't let us add chairs to the table. But then they made us move tables to a different section. Now they have still not taken a new drink order because they are claiming we hit the limit that we haven't hit. It's a Wednesday night and there are plenty of open tables and no one with me is actually drunk. What is happening here?

    Photos
    De Nada Cantina
    De Nada Cantina - Barbacoa Tacos are so soft! Loved.

    Barbacoa Tacos are so soft! Loved.

    De Nada Cantina - Skinny marg and strawberry marg--smalls

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    Skinny marg and strawberry marg--smalls

    Delmy's Pupuseria - Salvadorian Breakfast

    Delmy's Pupuseria

    4.5(24 reviews)
    8.9 mi•Southeast Austin

    This is a delicious pupusa spot. We were in the mood for pupusas and I found this spot on Yelp. We…read morewere super excited to come check it out and fortunately found a parking spot outside on a Sunday at lunchtime. It was pretty packed inside so a server had us wait outside on the porch until a table opened up. Soon after, we were seated and looked through the menu. We decided on two pupusas with a tamale to share. We got one revuelta and one chicharron & queso pupusa. The revuelta was hands down our favorite - the meat was so tender and it was amazingly flavorful. The chicharron & queso was good too but we would probably just get 2 revuelta orders next time. I was not too impressed by the tamale and next time would probably just order a third revuelta instead! Our server was kind and attentive throughout the meal. We mostly spoke in Spanish so would just be aware of that if you visit - would help to be able to place your order in Spanish! The room was moderately sized and good for either bigger or smaller groups. They had some really cute Salvadoran decor. I would certainly come back here when I'm next in Austin!

    I live in a city that has many great pupuserias, but never have I had so many delicious flavor…read moreoptions. Garlic? Spinach? Jalapeño? I couldn't not try all three, and they were each delicious in their own way. The curtido and salsa were the perfect accompaniment to cut the cheesiness of each pupusa, and to top it all off, they had passion fruit agua! I can't forget the chips and salsa... normally, I don't have any reason to write about either, but the chips were fresh and the salsa was really unique, chunky, mildly spicy, and extremely flavorful. I had to add some on top of my pupusas as well! The service was fantastic - the food and drink came out in a very timely manner, and the server was super friendly, making sure that everything was delicious. The interior was very comfortable with booths, tables, and high tops. I really enjoyed Delmy's, and as it was my last stop before leaving Austin, I arrived home in Florida still full and with good memories of a final meal!

    Photos
    Delmy's Pupuseria - Dining room

    Dining room

    Delmy's Pupuseria - Plátanos (Plantains)

    Plátanos (Plantains)

    Delmy's Pupuseria - Hours

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    Hours

    Costa Del Sol Restaurant - mexican - Updated October 2026

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