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    El Sunzal Restaurant

    3.8 (140 reviews)
    InexpensiveSalvadoran
    Closed • 10:00 am - 5:00 pm

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    EL SUNZAL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups
    Good for kids

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    Popusas de frijoles y queso y popusa de mixta
    Brianda C.

    Probably the best restaurant to get popusas and sopa de mariscos. 5/5 for food. Knocked it down a star due to all the disposable plastic ware used. Be prepared to wait a bit for food to be ready. Today (9/28) their card reader was down so was cash only.

    Pupusas (we ordered them to go)
    Maria Jose M.

    El Sunzal is an amazing place to get your salvadorean food fix. I've ordered Pupusas (Pupusas de queso con loroco (cheese with loroco), revueltas (pork and cheese), and frijol con queso (cheese and beans) they were delicious, the Pupusas are a bit small but they are super tasty and filled with cheese and your choice of filling that you'd like. I also ordered empanas de leche (plantains empanadas filled with custard) they were delicious!!! It's super hard to find a salvadoreña restaurant in Austin that has them, and they have them. It's a plus plus. I have included a picture but keep in mind that I ordered them to go. Highly recommend this restaurant, can't wait to try the rest of the menu :)

    cars parked in a parking lot
    Nuvia D.

    Extremely disappointed with this place, staff was rude and not helpful. Ants on table and hair in food, the beans were salty and it came with a mini peace of cheese. The salsa had hair and the chips weren't fresh.

    Plantain empanada with beans
    Shelbie P.

    We came here to try pupusas for the first time. One of my coworkers is from El Salvador and he is always raving about them, so we found El Sunzal Restaurant to try them. They did not disappoint! I got the cheese and loroco and the cheese and bean one and I loved them both. I really enjoyed the cabbage that they give you to put on top of them as well. The cabbage kind of had a vinegary taste, so some people might not want to put it on top, but I liked them with or without anyway. I also got the plantain empanada with beans inside. This sounded so weird to me so I wanted to try it. I love all three things so I figured I would like them altogether and I definitely did! Everything was delicious and the service was great. I'd definitely come back to this place!

    Salpicon....This was DELICIOUS!!!  Salpicon
    D'Juana H.

    Got the Salpicon (see posted picture) and chicken tamales. Both were DELICIOUS!!.. The guacamole salad in the Salpicon was the best!!!!

    Revueltas Pupusas
    Robert B.

    I have been CRAVING Salvadorian food since moving to Austin and this is the only acceptable spot I've found. Pupusas and platanos are SO GOOD. Almost as good as Grandma's homemade comida back in the day. Definitely worth the trip. Go get you some cultura!

    Good selection. Yucca  (fired nice and crispy), pupusas were small. Chips and spicy salsa??? And a tamale.
    Mackenzie J.

    I'm giving it two stars because the yucca was actually really nice. My husband wanted to try Austin's Salvadorian food to compare to back home. We walked in and the service is on par with places in Houston. Same cold blank stare from servers. Makes me feel like home. One huge surprise was that they didn't have coffee. What kind of Salvadorian place doesn't have coffee? That was a first. We tried to order a breakfast plate (which is normal to eat for dinner) and they said they ran out of eggs. Ok....sure. So we ended up ordering yucca, 2 pupusas (one mixed and one cheese), and a tamale. They brought over chips and some super spicy salsa (seriously the lady said "cuidado...picante"). Is this a Mexican restaurant or Salvadorian? I've never been served chips and salsa. So strange. Anyways, our yucca comes out first. It's relatively small with a little bit of meat. But the yucca is fried deliciously. Nice and crispy all the way through. YUM! The pupusas were tiny. Like smaller than my hand. they're supposed to be bigger! I felt jipped! I like the tamale but my husband did not. I really have experienced much better. This place doesn't know what it wants to be. I don't know why everyone is saying it's so great in the comments. Perhaps they've never had real good Salvadorian food. good luck.

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    Pupuseria Usuluteca - Papas Fritas, Carne Asada, El Platillo Nacional de El Salvador

    Pupuseria Usuluteca

    3.1(53 reviews)
    7.1 mi

    There's too few pupuserias in Austin! Overall a mediocre food experience, but if you're in the mood…read morefor papusas, not much choice for us here. Met up with friends and one of them loved the authentic vibes. When we're the only non-Hispanic people in a relatively full restaurant it's a good sign! Usually "authentic" when on the cheaper side means that it's cheaper quality but full of flavor, as people with lower incomes know how to make great tasting food that's filling for a lower cost - hence how ox tail and po'boys got created and has becomes staples. I can definitely attest it's authentic, however the taste and food quality is a tad lacking. Carne Asada - my friend said... I'm still chewing it when I asked how it was. Definitely low quality piece of beef, however not made any better by the flavor or the way it was cooked. Fried Fish - definitely the star! Slightly overcooked, but still juicy and tender, the fish had an excellent flavor. Warning it can be a lot of work to avoid the bones! (one friend had a tough time, while the other had it eaten in just a few minutes) Papusas - Mediocre. Good enough to fill the craving, however not the best showcase for the famous El Salvadoran dish. Good amount of filling and with ok taste. It could use more salt and be cooked a little crisper on the outside. Make sure to ask for the cabbage topping in case they don't bring it out - it was nice to see that the container for the cabbage had a prep date. Chicharron - Overall a little overcooked, but I feel like this is typically the case every time I've ever had it at any restauraunt. Chewy and overall good flavor. Tortillas - Thick!! And homemade! Yucca - I wish now I had known they had fried yucca, as it's harder to find than one would think in Austin. Make sure to ask for this fried treat, as it's 10x better than French fries!

    Stoped in from exploring Austin Texas being half salvadoreño it caught my eye and stopped in and…read morethe pupusas was definitely worth it and the service was welcoming, trust me the pupusas are worth it and the vibe inside it's like a little piece of El Salvador

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    Pupuseria Usuluteca
    Pupuseria Usuluteca
    Pupuseria Usuluteca - Fried Fish

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    Fried Fish

    De Nada Cantina - Fried Bean & Cheese Quesadillas (Veg)

    De Nada Cantina

    4.2(671 reviews)
    0.8 mi•East Austin
    •$$

    De Nada is known to Austinites as one of the best taco spots and best bars in Austin, known for its…read moreblue corn tacos and frozen drinks. I had never tried it. It was either too busy or just out of the way for me. At my girlfriend's request, she wanted De Nada. We got De Nada. With no reservations and no plans on a mid-Saturday, we were understandably banished to the outdoor tables. It was a hot day, but with the fan blowing and the cold drinks flowing, I thought we'd be alright. We scanned their QR code menu and got our drinks ordered. Me with a Modelo Negra, and my girlfriend with their Beso De Sandia frozen, with Mezcal, Chamoy, watermelon, and lime. We also ordered chips with Queso Blanco and Salsa Verde with our drinks. The queso was brought to us within the minute we ordered. No joke. It was efficient. Capital F fast. With our drinks eventually brought out, we were honestly chilling. My girlfriend previously had a vegan enchilada she really liked that they didn't have this time, so she went for a Camote taco. I went for their Pollo and their Barbacoa. While we waited, we were putting in active work on that queso, which we knew we would feel later. The tacos came out very quickly too. On my Pollo was confit chicken, poblano peppers, cheese, cilantro, and onions. I was hungry at this point of the day, so it wasn't long before I destroyed it. The Barbacoa had beef, habanero salsa, cilantro, and pickled onions. It was also an excellent pick. On both, the blue corn tortillas were thick, added a touch of sweetness, and just made the experience a little more fun. In seeing the pink menus, the overall aesthetic of De Nada, hearing the talk of the town, and just knowing the run around here, I didn't expect De Nada to have cheap tacos. $5.50 for the chicken taco is a little hard to justify, and $7.75 for barbacoa is intense, but everything hit the spot, and we rolled out spending about $50 plus tip between the two of us, so it wasn't anything too out of the ordinary for a lunch. I just do think going in with the expectation that it's those Austin prices, you'll be less shocked down the stretch, and if you're less shocked, you can actually enjoy the great food they throw down here. RIYL: Blue tacos and pink cups

    The rules here are insanely weird here. We (3 people) came and ordered, over time, two small…read moremargaritas and one large margarita. They kept telling us we had hit the limit of how many drinks we can have. The limit is two large margaritas per person. All of the cups were on the table, so it was very easy to see that two of the ladies had had two small margaritas and I had had one large margarita. Despite the physical evidence of this, they kept saying they needed to check their order. Well, we would also like them to check the order if they were planning to charge everyone for two large margaritas! Then some friends joined us and the staff said there was a two hour limit to our table. We said we had four new people joining, who were going to order food and drinks, and could we stay with them? They continued to insist that we needed to close out because we had hit the limit, which we hadn't, and then wouldn't let us add chairs to the table. But then they made us move tables to a different section. Now they have still not taken a new drink order because they are claiming we hit the limit that we haven't hit. It's a Wednesday night and there are plenty of open tables and no one with me is actually drunk. What is happening here?

    Photos
    De Nada Cantina
    De Nada Cantina - Barbacoa Tacos are so soft! Loved.

    Barbacoa Tacos are so soft! Loved.

    De Nada Cantina - Skinny marg and strawberry marg--smalls

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    Skinny marg and strawberry marg--smalls

    Delmy's Pupuseria - Salvadorian Breakfast

    Delmy's Pupuseria

    4.5(24 reviews)
    3.6 mi•Southeast Austin

    This is a delicious pupusa spot. We were in the mood for pupusas and I found this spot on Yelp. We…read morewere super excited to come check it out and fortunately found a parking spot outside on a Sunday at lunchtime. It was pretty packed inside so a server had us wait outside on the porch until a table opened up. Soon after, we were seated and looked through the menu. We decided on two pupusas with a tamale to share. We got one revuelta and one chicharron & queso pupusa. The revuelta was hands down our favorite - the meat was so tender and it was amazingly flavorful. The chicharron & queso was good too but we would probably just get 2 revuelta orders next time. I was not too impressed by the tamale and next time would probably just order a third revuelta instead! Our server was kind and attentive throughout the meal. We mostly spoke in Spanish so would just be aware of that if you visit - would help to be able to place your order in Spanish! The room was moderately sized and good for either bigger or smaller groups. They had some really cute Salvadoran decor. I would certainly come back here when I'm next in Austin!

    I live in a city that has many great pupuserias, but never have I had so many delicious flavor…read moreoptions. Garlic? Spinach? Jalapeño? I couldn't not try all three, and they were each delicious in their own way. The curtido and salsa were the perfect accompaniment to cut the cheesiness of each pupusa, and to top it all off, they had passion fruit agua! I can't forget the chips and salsa... normally, I don't have any reason to write about either, but the chips were fresh and the salsa was really unique, chunky, mildly spicy, and extremely flavorful. I had to add some on top of my pupusas as well! The service was fantastic - the food and drink came out in a very timely manner, and the server was super friendly, making sure that everything was delicious. The interior was very comfortable with booths, tables, and high tops. I really enjoyed Delmy's, and as it was my last stop before leaving Austin, I arrived home in Florida still full and with good memories of a final meal!

    Photos
    Delmy's Pupuseria - Dining room

    Dining room

    Delmy's Pupuseria - Plátanos (Plantains)

    Plátanos (Plantains)

    Delmy's Pupuseria - Hours

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    Hours

    El Sunzal Restaurant - salvadoran - Updated October 2026

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