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    Ceviche7

    4.8 (360 reviews)
    Closed 6:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Ceviche7 Photos

    CEVICHE7 ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Ceviche7

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    Reviews With Photos

    Lomo Saltado
    Michelle V.

    The best Peruvian food in town hands down! He's open late too which is so convenient when you want something good to eat after being out! The ceviche is AMAZING - one of the best if not the best in town. The lomo saltado is INSANE - get them both!! you cannot go wrong with those items. He is very friendly and works as quick as he can in there to get it out in good time. There is a picnic table right in front of the truck to sit and eat. You can also order to go. Highly recommend this spot!

    Ceviche de Pescado - A black plastic container holds ceviche topped with plantains, cilantro, and beans, placed on a blue wooden table with a fork and spoon.
    Ryan M.

    Great food truck!! It's only the chef running the truck so be patient. The food is worth the wait

    Lomo Saltado
    Sandy G.

    Before coming here, consider the following: - Are you with a big group? - How hungry are you? - What day of the week is it? - What time are you going? Don't get me wrong, none of this will take away how delicious the food is here, however it will affect how long you have to wait for your food. The chef and owner is a one-person show on most days during the week. I don't think he realized the traction he's getting from people's reviews of his food truck. He mentioned that he usually has a helper on weekends so wait times may be shorter then. We had went on a Friday night and it was just him working. I believe it took around 2 hours between us arriving there to us getting our food. When we arrived, there was a couple waiting for their order. I didn't realize at the time but the group sitting at the table in front of that truck still had orders pending. It takes the chef around 20 minutes to prepare each dish. As for the food itself, you can taste the heart and passion that goes into the dish. The chef certainly didn't take shortcuts or allow the long line of people awaiting their orders to distract him from preparing the meal properly. I ordered the Lomo Saltado which was delicious. From the fries that came with the order to the sauces, everything was cooked to perfection. Yum!!

    Salchipapas
    Tina D.

    BEST CEVICHE I ever had! It may look small but it was packed with fish in there. The corn, plantain chips, and all the items in there add such a great texture to it. I enjoyed how tart it is too. We asked for medium spice level, but it is spicy already so be warned. I also got their salchipapas which is just sausage and fries. They filled it to the brim and gave me three different sauces. I got it to go because there is a lot of mosquitoes there. The chef was nice and he had bug sprays available for us to use.

    Lomo Saltado
    Justina L.

    Very tasty Peruvian food at a local food truck. A little tucked away but not too hard to miss. You can smell the spices as you are ordering. The chef and cashier were very nice and friendly. Ceviche was my favorite of the 3 items. The lomo saltado was very good as well. I personally like my fries cooked with the steak to soak up the sauce but the fries on the side weren't bad. I would definitely return

    Ceviche de Pescado - A ceviche dish featuring fish, corn, pineapple, and garnishes such as cilantro and tomato slices, served in a black container.
    Tracey Z.

    This food truck is the perfect example of don't judge a book by its cover. Looks really sketchy but the food is SPECTACULAR! The truck is just one man running the whole business and he makes everything to order from scratch so be prepared to wait. You should cal ahead to order to make it a little quicker, but even calling ahead you'll have to wait. He also cares a lot of only using the freshest, healthiest ingredients so you know you are getting quality food. Anyways, the food was so flavorful. I got the Peruvian Ceviche - highly recommend! The fish was so tender and the flavors blended so beautifully with the crunchy onions and potato. I've never had peruvian corn before but it was so crunchy and chewy at the same time. Each bite was glorious! I think he did overcharge me :/ but WORTH IT!

    Ceviche de Pescado
    Yanira C.

    OOOHH MYYYYY GODDDD!!! This hidden gem is above 5 stars and any Peruvian Restaurant. We're visiting from Houston and searched for a Peruvian restaurant in Yelp and due to all the great reviews and all 5 stars, we chose to go to Ceviche7. The food is great, I'm speechless. We had the Ceviche, Lomo Saltado, and Chaufa rice. Every dish was spectacular!

    Lomo Saltado
    Frank T.

    I have to admit, this is my first time trying Peruvian food, and from a food truck as well. Austin's food truck scene is something like no other, so I wasn't too worried, especially with all the outstanding reviews. The only worry was time to receive the order, but from what I could tell, it was because every single order was cooked fresh by the chef. I'm willing to accept a wait for great food. We decided to go on a not so busy Wednesday, which worked out great, as only one person was ahead of us and their order was almost done. It also helped that my wife and the Chef, Don David, spoke Spanish and had very nice conversation about the food. We ordered the Ceviche, Peruvian fried rice, sirloin steak stir fry with garlic rice and fries, plus a side of fried plantains. The Ceviche was amazing. No surprise, as he mentioned he uses Mahi-Mahi, not the cheaper Tilapia like other places. Something to consider, for the people complaining about the price. If the exact same dish were served in a restaurant, the price would easily be double his. We should be so lucky to have the unique style of food in a cost effective food truck setting. Plus the quaintness of it hidden off of Guadalupe street in front of a home (now business) adds to the charm. It wasn't just the Ceviche, but the other ingredients in the dish. The Peruvian corn or whatever others call it was delightfully different and tasty. He had soft cooked kernels and hard cooked ones as well that really added to the uniqueness of this dish. There was also light sweet potato chips as well as a lovely yam type root that melted in your mouth topped with cilantro. Next was the stir fried sirloin. I say next, as each order came out one after the other since he is a one man show in this truck. That was actually perfect for us. He is very proud of his food and work, because the result is all his, from selecting the quality ingredients to creating the unique dishes and recipes to cooking them fresh off the grill. He mentioned the cuts of beef were top quality. He wasn't kidding. I asked for medium just to be safe and the beef was still perfect taste. His spices are fantastic. Be careful of the red peppers. They are HOT HOT, even for my hot spicy accustomed palate. I don't get the garlic rice, as I was expecting something other than white rice with some fried garlic on top. Guess I was expecting something more along the lines of garlic mash potatoes, but with all the food in this one dish I wasn't complaining. Plus, after mixing in the veggies from the stir fry into the rice, it made it perfect. I could have used more garlic, but that's just me, and something I will request next time. On to the fried rice. As Don David mentioned when we were ordering, "This is a lot of food!" We have the luxury of living just up the street from here, so we sampled each dish and saved rest for later. Even then, we were almost full by the time the rice came out. Now, I've tried all kinds of fried rices from all over the world, and kinda think I might be a fried rice expert. It also depends on your taste and palate, but I do know if there is not enough egg, or lack of flavor, too much oil or cheap ingredients (like frozen veggies so many Asian take out use). NONE of those applied here. This ranks up there with some of the best fried rice I have ever had. Probably in the top three. One reason was the ingredients, which you hear me repeat. The chicken was fresh, juicy and full of unique spices. Everything else in the rice made it a very special fried rice, and my favorite dish. I'm going to ask him next time if he can do it with the sirloin. The last dish was the plantains, which we already tried with the rice. They were cooked just right, not fried too much like others. I look forward to going back and trying all the other dishes. This truly is a special place, and we are lucky to have it. For all you impatient people, that really want to enjoy this food, leave your impatience at home.

    Lomo Saltado - A foam takeout box contains Peruvian lomo saltado with French fries, grilled beef, sautéed vegetables, and cilantro, accompanied by two small containers of sauce.
    Dory F.

    This place was pretty good for a late night meal. We came in at around 11PM and were not disappointed. I'm from Miami so I've had my fair share of Peruvian cuisine. The thing with this particular plate that I have found that REALLY messes it up is the level of salt. I've been to some very expensive Peruvian restaurants that make the lomo extremely salty to the point where you can't eat it. At this place they cooked it perfectly. The fries were very good and well cooked and so was the rice. I'm not a big fan of rice but theirs was delicious. The sauce is also very good. I totally recommend this place if you're looking for some good Peruvian food that is open late at night and isn't extremely expensive.

    Beef Heart Anticuchos As you can see, we couldn't wait for the picture!
    Cristy L.

    I didn't get his name but, the owner was super nice and can talk to you about everything. My husband and I really enjoyed his conversation. If there are people, expect a wait. He is a one man show preparing the food plate by plate using fresh ingredients and obviously love because the food is AMAZING!! As an appetizer, we ordered the beef heart anticuchos. The beef heart was cooked at a medium temperature and were very tender with a lot of flavor from the seasoning, fries and rocoto sauce (a little spicy.) For our entrees, my husband ordered the beef stir fry sandwich and I had the pan con chicharrón. Both sandwiches were so delicious and full of flavor. If he asks if you want sauce, cilantro, and onion, just say yes! We will definitely be coming back and bringing more people.

    Fried rice
    Natalie D.

    One of the best meals I've ever had in Austin. Truly mind blowing how incredibly fresh our food tasted (we got the ceviche and the fried rice) and the chef is the only person working, preparing everything from scratch. We will definitely be regulars. This place is singular and such a hidden gem.

    Ceviche with sliced onions, cilantro, and sauce, served with rice, plantains, and garnishes in a foam takeout container.

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    3 years ago

    Business owner information

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    David F.

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    2 years ago

    David's the best! He always hooks it up with the extra sauce and remembers our order :) best Peruvian food in Austin!

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    3 years ago

    Such good food. Very simple menu but very delicious. Highly recommend the lado saltado. Get some extra sauce on it, you won't regret it.

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    Page 1 of 9

    Ceviche7 Reviews in Other Languages

    Ask the Community - Ceviche7

    One of the reviews mention ordering from Ceviche7 online before you show up to pick up. How do you do that? (By the way, if you don't know how, no need to answer with "I don't know." ;-)

    Well, basically when you look for Ceviche7, on the Internet through any navigator, it is going to pop up my information, address, and telephone number, you just click twice in my telephone number, and you can place the order directly, of course this… Read more

    Please upload current menu?

    Salchipapa, chicken sandwich, aji de gallina, lomo saltado, pan con chicharrón, ceviche de pescado, lomo saltado sándwich, arroz chaufa, anticuchos - chicken, anticuchos - beef heart, beverages. I can send you a pic with the prices if you want me to.

    Don’t See Your Question? Ask Away!

    You might also consider

    Longhorn Chicken - The back of the food truck.

    Longhorn Chicken

    (66 reviews)

    $

    West Campus, University of Texas

    I've been wanting to try this place for so long and I'm so glad I finally did The chicken tenders…read morewere pretty big and juicy. I got the spicy tenders and they had a spicy aftertaste but they weren't TOO spicy - my nose only sweat a little The spicy chicken paired with the fluffy sweet waffle with syrup was a crazy good combination. I love a good sweet and savory combo The french fries were gorgeous. Thicc, crisp outside, soft inside, and some yummy ass seasoning They were great on their own but once I dipped them in the longhorn sauce ... GAME OVER. ugh so good. Sandro got the chicken sandwich and it was just as good. The brioche bun was toasted and it came with ranch and pickles (he asked for no pickles though) He also added some of the longhorn sauce to his sandwich and it tasted great. I don't know what they put in the longhorn sauce to make it so good and addicting... but that sauce HITTTTSSSS Last but not least, the mac&cheese was SUPER creamy and did not last very long because it was very tasty I love Longhorn Chicken. We got great service and everything we ate was absolutely delicious. They get 5 chefs kisses from me ‍

    Summary: great place to binge eat after a long day! Food is the perfect compliment to a late night!…read more FOOD: chicken tenders, waffle, and Mac and cheese combo is an absolute must. It's the perfect meal to pick you right back up! Decently priced and worth every penny! However, they may run out before closing-- then I'd recommend the halal truck in that same food truck alley! SERVICE: They're good people who work hard, give a tip it won't kill you, but it'll make their day! Cheers

    Ceviche7 - peruvian - Updated May 2026

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