Eldorado Cafe
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Once again... THE BEST MEXICAN FOOD IN AUSTIN. If your a fan of trying new things... you've got to try the Las Calabasas as your "side". If you love garlic.. you'll love this side! We tried Esme's creamy potato enchiladas and DANG they were good. The basmati white rice was cooked and flavored to perfection. Maybe a sour cream verde sauce on Esme's would be good, too! My friend got Brian's Alambra plate which was the winner. I've never tasted so much savory delicious flavor in one bite. I couldn't even speak. WELL DONE BRIAN!!! Derrick at the bar took very good care of us. I have never said this: I will try every single item on the menu in the next 10 years. This place should be on Diners Drive Ins and Dives. It deserves more recognition. Texas has lots of great Mexican food, but this place is hands down the best. Please El Dorado make sure it doesn't go to your head. Hire good people and don't let your recipes fall into the wrong hands. Can't wait for next time!
It was my first time at this restaurant. I'd recommend making a reservation, but once you get there, parking is very easy. I enjoyed the chips they bring out with your choice of complimentary salsa. If you want to sample all the salsas they offer, you can do so for an additional fee. For my main dish, I ordered the Sirloin Tampiqueño with No Hater Taters (mashed potatoes) and Texas Creamed Corn. The steak was very well seasoned and flavorful. I loved it! The sides were great as well and complemented the steak nicely. I had the Watermelon Agua Fresca to drink. It was refreshing, but not my favorite watermelon drink I've had. Overall, I loved the steak and was impressed with the quality of the food! A couple of things could be improved, though. Some of the light fixtures hang way too low, so if you're tall, be careful! Also, the back-of-house area spilling into the restaurant space feels a little odd and takes away from the overall atmosphere.
Eldorado Cafe continues to be a great Austin spot for flavorful, comforting Tex-Mex. We started with the small guacamole, salsa, and Eldorado Queso, which made for a great combination to share before the meal. For our entrées, we had Brian's Alambre Plate, the Chicken Mole, and the Line Cook's Snack Plate. Brian's Alambre Plate combines sirloin, pork pastor, house-made chorizo, and bacon with peppers, onions, and melted Jack cheese. It was good and certainly offers plenty of variety and flavor. For my personal taste, though, if I am primarily craving meat, I prefer Eldorado's Carne Guisada. There is nothing wrong with the Alambre, I just think the Carne Guisada is the stronger choice for me. The Chicken Mole is my wife's favorite, and unfortunately it is only offered as a special late on Thursdays. The house-made mole has a rich, distinctive flavor that works very well with the chicken, and it is easy to understand why she looks forward to it. The Line Cook's Snack Plate was also a great combination with two flautas, a choice of Chicken Caldo or Texas Red, Eldorado rice, and guacamole salad. It is a nice option when you want a little bit of several things rather than one large entrée. Overall, another very enjoyable meal at Eldorado Cafe. Good food, plenty of variety, and enough different flavors on the menu that everyone can find a favorite. We certainly have ours!
I'll keep it simple. The wait was an hour. The service and the atmosphere were on point! The warm chips and tasty salsa were great! Tacos and then Friday Special were great! Drinks great! I had read a review that said not to worry about how long you wait because it is so worth it and they were right!! Thanks Dante and Brady for our shirts, hat and shorts!
I wanted to go to as many Mexican and Tex-Mex restaurants as I could when Steve and I were on our trip to Austin. Where we were exploring we saw that Eldorado Cafe was close and it had a good, solid Yelp score average so we came here for supper one night. We got some chips and queso along with Mera Mera Salsa. It was pretty hot on the restaurant's salsa scale but what really sold us on it was that this dip had sesame seeds in it and it indeed made it uniquely tasting and wonderful! For the main course I got the Enchiladas Suizas. What these enchiladas had was your choice of beef, chicken, cheese or hongos. I went with cheese for my filling which I enjoyed. On top was salsa verde, avocado and jack cheese. Sides I had with it was a white rice and a potato hash. All very, very good!
This is a must visit when in Austin. Family owned and fantastic food. The wait on a Wednesday evening at 7 pm was 45 minutes. Since we had to wait, they serviced drinks and chips and their signature salsas. Everything on the menu sounded fantastic, but our waitress recommended the enchiladas jitomate, and she was absolutely right. The beans and rice were delightful as well. Cool interior too.
Overall decent Tex mex food. A bit on the more salty side. Service was good. Ambiance is Great for friends and family, kids friendly too.
There are some restaurants that need a review, and then there are restaurants like El Dorado, where the city has already rendered its verdict. At this point, El Dorado is an Austin favorite. People don't really debate whether it's good. They debate whether the wait is worth it, which is a very different conversation. So rather than adding another voice to the pile of praise, it seems more useful to talk about what people should actually expect when they go. First, yes, there may be a wait. This place is popular, and popular restaurants attract crowds. That's not a criticism; it's simply the reality. But it's also worth noting that many of the legendary wait times come from showing up exactly when everyone else does. If you can sneak in before or after the prime lunch and dinner rushes, the experience becomes much more manageable. Once you're seated, do yourself a favor and order the white queso. Better yet, if you're with family or friends, just get the sampler. It turns the beginning of the meal into an event rather than a formality. The white queso is every bit as good as people claim, but what surprised me even more was how seriously El Dorado takes its salsa. Most restaurants treat salsa as a free opening act before the main performance. Here, it feels like something carefully considered. Several varieties stood out, and more than one made me wonder why so many places settle for mediocre salsa when it can clearly be this good. As for the food itself, it's important to know what kind of restaurant you're walking into. If your idea of Austin Tex-Mex is fresh, light, bright, and vaguely health-conscious, you may need to adjust your expectations. El Dorado leans toward the heartier side of the spectrum. These are rich, deeply flavored dishes that feel rooted in tradition rather than trends. The portions are generous, the flavors are bold, and the meal has a certain gravitational pull to it. This is not food that politely taps you on the shoulder. It gives you a warm hug and then insists you have another bite. What impressed me most, oddly enough, were the beans and rice. Normally, they're supporting characters that exist simply because tradition demands they be present. At El Dorado, they seem to receive the same attention as everything else on the plate. It's a small detail, but great restaurants often reveal themselves through small details. The service deserves just as much praise as the food. During our visit, we interacted with several different staff members, and every one of them was friendly, attentive, and genuinely pleasant. There was none of the rushed indifference that sometimes sneaks into busy restaurants. Even better, management was actively moving through the dining room, checking on guests, talking with tables, and making sure people were enjoying themselves. It's the kind of thing that doesn't always get noticed when it's done well, but it absolutely contributes to why places like this develop loyal followings. The atmosphere itself is cheerful and comfortable. It's colorful without being flashy, lively without being chaotic. Nobody is going to leave talking about the interior design, but that's perfectly fine. The room accomplishes what it needs to accomplish: it feels welcoming and relaxed, allowing the food and the people to be the stars. As for negatives, there really aren't many. If you're looking for an elevated dining experience with dramatic plating, moody lighting, and a server who explains every ingredient as though introducing characters in a novel, this probably isn't your place. El Dorado seems far more interested in feeding people well than impressing them with presentation. And honestly, that's probably part of the reason Austin loves it so much. Go when you can avoid the biggest crowds. Order the queso. Explore the salsas. Don't overlook the beans and rice. Show up hungry. The food is hearty, the people are kind, and the restaurant knows exactly what it is. In a city where so many places are trying to become something, there's something refreshing about a place that already has.
Eldorado Cafe is an Austin institution. The place is on and popping...always! We arrived at 8 pm on a Tuesday evening and there was a 20 minute wait, which turned out to be a lot less. My friend ordered chicken flautas whereas, I ordered two corn tacos (one chicken and one pork). Both dishes were quite tasty. In addition, my friend ordered a watermelon mocktail, which she enjoyed. Our server, Adriana and her trainee, Roger were very attentive and accommodating. The restaurant was busy but not chaotic. Everyone seemed to be in their own little worlds. Sedate atmosphere... Great food, service and fellowship.
Popped in here on a Tuesday night with a friend around 8 PM and I was kind of shocked how busy they were. There was about a 15 minute wait and we waited inside and thankfully the table was ready before the 15 minutes was up. Service was prompt and attentive, my friend got tacos, don't recall which ones, and I got the flautas. Next time is totally get queso or something alongside as they were a tad dry but very crispy and the chicken was cooked well. Had leftovers as well. Got the watermelon nojito mojito and man that was amazing, very refreshing and fresh!
We came on a Saturday and had about an hour and a half wait. We enjoyed a cocktail outside while we waited and they even brought us complimentary chips and salsa. The venue is cute, with open seating, colorful decor, and great art that gives it a fun vibe. The staff was friendly, and the food was great. Overall, it was a really pleasant experience!
This isn't my first visit to Eldorado, trust I've been here many a time. This ain't my first rodeo! I am such a huge fan of this place and I am glad to say I've been coming since before their Bibs Gourmand recognition which is very deserved. First off, the spot has such a cute vibe and decor. The staff are also very kind and attentive and it's always popping any time I've come for dinner so it always has a lively energy. I always either get the chile relleno plate or one of the enchiladas. All their food is seasoned to perfection and has so much depth to every bite. I'm also a huge fan of their salsa flight and queso and their chips have a toasted tinge which I love. On top of all of this, their prices are very reasonable as they live up to that Michelin recommendation.
We arrived for a night out with some friends and put our name on the list. Then we headed out and got a table for waiting outside next to a heater. We ordered chips and green salsa with the watermelon nojito mojito drink and a margarita with tajin for my partner. They were perfectly made and the salsa was nice and spicy. We had about a 45 minute wait for a table and once inside we were seated and the server was quick to take drink and apps order. The restaurant spacious and tables make it kinda cozy. We had a party of 4 and together had two bowls that were excellent along with tacos. I had the beef fajitas with white rice and boy was it delicious. We all had another round of drinks and of course kept eating chips and salsa. Once dinner plates were removed we opted for the cinnamon and sugar mini donuts and an order or the chocolate mousse. Both were so dang delicious that I ate way too much. We split the bill and headed home. What a perfect Friday night at what I might call the best Mexican restaurant in North Austin. Of course we will be back!
1 month ago
11 days ago
El Dorado on Anderson has that effortlessly cool Austin vibe dark, cozy, and buzzing with good energy. The cocktails are strong and creative, the bartenders know their craft, and the music sets the perfect laid-back yet lively tone. It's the kind of spot where you can come for one drink and end up staying all night. Loved every second of it 10\10 read more
20 days ago
It's really hard to get a reservation at El Dorado Cafe, so book either far in advance or get ready to eat at an odd hour. We made a reservation for 2 at 4:45 on a Thursday but got there early and was seated immediately. Plenty of parking in the lot that services the entire plaza. The food: Complimentary Chips with Salsa X - I am not kidding. This might be the best version of chips and salsa I have ever eaten. Tortilla Chips were freshly fried (or at least warmed prior to serving) and well seasoned with salt. I looked up what is in Salsa X because it was amazing (savory, smoky, and medium heat). According to the Bittersweet Blog - tomato, onion, garlic, chile de arbol, chile morita, water, oil, salt. Esmes Magic - We got a recommendation from a friend to try this mashed potato enchilada. It's not something I would have even considered without a reco. Was this a tasty dish? Yes, but I think it's more because of the enchilada sauce and the sides were excellent (savory, creamy black beans, crisp lettuce, fresh tomato; I thought the rice was just ok). In my opinion, the dish succeeds in spite of the potatoes, not because of them. Shiny Ribs - One of my friends had a Freudian slip and called these "Magic Ribs". I can see the appeal. The ribs tasted like they were braised and then fried. The sauce is sweet, slightly smoky, and delicious. The side of Jicama Slaw - sweet, tangy, crunchy. The unfortunate downfall is the ribs were overcooked and some parts were almost jerky-like in consistency. I think if we got some thicker ribs and they weren't cooked as long, we would indeed have some Magic Ribs. Also had a Pineapple Agua Fresca that hit the spot. Overall, El Dorado Cafe is a very popular spot for a fun take on Tex Mex. Servers are great, the atmosphere is very laid back, and the prices are very reasonable. Even though we didn't have all hits for food, I would definitely make a point to come here next time I'm in town. read more
Once again... THE BEST MEXICAN FOOD IN AUSTIN. If your a fan of trying new things... you've got to try the Las Calabasas as your "side". If you love garlic.. you'll love this side! We tried Esme's creamy potato enchiladas and DANG they were good. The basmati white rice was cooked and flavored to perfection. Maybe a sour cream verde sauce on Esme's would be good, too! My friend got Brian's Alambra plate which was the winner. I've never tasted so much savory delicious flavor in one bite. I couldn't even speak. WELL DONE BRIAN!!! Derrick at the bar took very good care of us. I have never said this: I will try every single item on the menu in the next 10 years. This place should be on Diners Drive Ins and Dives. It deserves more recognition. Texas has lots of great Mexican food, but this place is hands down the best. Please El Dorado make sure it doesn't go to your head. Hire good people and don't let your recipes fall into the wrong hands. Can't wait for next time! read more
It was my first time at this restaurant. I'd recommend making a reservation, but once you get there, parking is very easy. I enjoyed the chips they bring out with your choice of complimentary salsa. If you want to sample all the salsas they offer, you can do so for an additional fee. For my main dish, I ordered the Sirloin Tampiqueño with No Hater Taters (mashed potatoes) and Texas Creamed Corn. The steak was very well seasoned and flavorful. I loved it! The sides were great as well and complemented the steak nicely. I had the Watermelon Agua Fresca to drink. It was refreshing, but not my favorite watermelon drink I've had. Overall, I loved the steak and was impressed with the quality of the food! A couple of things could be improved, though. Some of the light fixtures hang way too low, so if you're tall, be careful! Also, the back-of-house area spilling into the restaurant space feels a little odd and takes away from the overall atmosphere. read more
Eldorado Cafe continues to be a great Austin spot for flavorful, comforting Tex-Mex. We started with the small guacamole, salsa, and Eldorado Queso, which made for a great combination to share before the meal. For our entrées, we had Brian's Alambre Plate, the Chicken Mole, and the Line Cook's Snack Plate. Brian's Alambre Plate combines sirloin, pork pastor, house-made chorizo, and bacon with peppers, onions, and melted Jack cheese. It was good and certainly offers plenty of variety and flavor. For my personal taste, though, if I am primarily craving meat, I prefer Eldorado's Carne Guisada. There is nothing wrong with the Alambre, I just think the Carne Guisada is the stronger choice for me. The Chicken Mole is my wife's favorite, and unfortunately it is only offered as a special late on Thursdays. The house-made mole has a rich, distinctive flavor that works very well with the chicken, and it is easy to understand why she looks forward to it. The Line Cook's Snack Plate was also a great combination with two flautas, a choice of Chicken Caldo or Texas Red, Eldorado rice, and guacamole salad. It is a nice option when you want a little bit of several things rather than one large entrée. Overall, another very enjoyable meal at Eldorado Cafe. Good food, plenty of variety, and enough different flavors on the menu that everyone can find a favorite. We certainly have ours! read more
3 months ago
I'll keep it simple. The wait was an hour. The service and the atmosphere were on point! The warm chips and tasty salsa were great! Tacos and then Friday Special were great! Drinks great! I had read a review that said not to worry about how long you wait because it is so worth it and they were right!! Thanks Dante and Brady for our shirts, hat and shorts! read more
I wanted to go to as many Mexican and Tex-Mex restaurants as I could when Steve and I were on our trip to Austin. Where we were exploring we saw that Eldorado Cafe was close and it had a good, solid Yelp score average so we came here for supper one night. We got some chips and queso along with Mera Mera Salsa. It was pretty hot on the restaurant's salsa scale but what really sold us on it was that this dip had sesame seeds in it and it indeed made it uniquely tasting and wonderful! For the main course I got the Enchiladas Suizas. What these enchiladas had was your choice of beef, chicken, cheese or hongos. I went with cheese for my filling which I enjoyed. On top was salsa verde, avocado and jack cheese. Sides I had with it was a white rice and a potato hash. All very, very good! read more
This is a must visit when in Austin. Family owned and fantastic food. The wait on a Wednesday evening at 7 pm was 45 minutes. Since we had to wait, they serviced drinks and chips and their signature salsas. Everything on the menu sounded fantastic, but our waitress recommended the enchiladas jitomate, and she was absolutely right. The beans and rice were delightful as well. Cool interior too. read more
There are some restaurants that need a review, and then there are restaurants like El Dorado, where the city has already rendered its verdict. At this point, El Dorado is an Austin favorite. People don't really debate whether it's good. They debate whether the wait is worth it, which is a very different conversation. So rather than adding another voice to the pile of praise, it seems more useful to talk about what people should actually expect when they go. First, yes, there may be a wait. This place is popular, and popular restaurants attract crowds. That's not a criticism; it's simply the reality. But it's also worth noting that many of the legendary wait times come from showing up exactly when everyone else does. If you can sneak in before or after the prime lunch and dinner rushes, the experience becomes much more manageable. Once you're seated, do yourself a favor and order the white queso. Better yet, if you're with family or friends, just get the sampler. It turns the beginning of the meal into an event rather than a formality. The white queso is every bit as good as people claim, but what surprised me even more was how seriously El Dorado takes its salsa. Most restaurants treat salsa as a free opening act before the main performance. Here, it feels like something carefully considered. Several varieties stood out, and more than one made me wonder why so many places settle for mediocre salsa when it can clearly be this good. As for the food itself, it's important to know what kind of restaurant you're walking into. If your idea of Austin Tex-Mex is fresh, light, bright, and vaguely health-conscious, you may need to adjust your expectations. El Dorado leans toward the heartier side of the spectrum. These are rich, deeply flavored dishes that feel rooted in tradition rather than trends. The portions are generous, the flavors are bold, and the meal has a certain gravitational pull to it. This is not food that politely taps you on the shoulder. It gives you a warm hug and then insists you have another bite. What impressed me most, oddly enough, were the beans and rice. Normally, they're supporting characters that exist simply because tradition demands they be present. At El Dorado, they seem to receive the same attention as everything else on the plate. It's a small detail, but great restaurants often reveal themselves through small details. The service deserves just as much praise as the food. During our visit, we interacted with several different staff members, and every one of them was friendly, attentive, and genuinely pleasant. There was none of the rushed indifference that sometimes sneaks into busy restaurants. Even better, management was actively moving through the dining room, checking on guests, talking with tables, and making sure people were enjoying themselves. It's the kind of thing that doesn't always get noticed when it's done well, but it absolutely contributes to why places like this develop loyal followings. The atmosphere itself is cheerful and comfortable. It's colorful without being flashy, lively without being chaotic. Nobody is going to leave talking about the interior design, but that's perfectly fine. The room accomplishes what it needs to accomplish: it feels welcoming and relaxed, allowing the food and the people to be the stars. As for negatives, there really aren't many. If you're looking for an elevated dining experience with dramatic plating, moody lighting, and a server who explains every ingredient as though introducing characters in a novel, this probably isn't your place. El Dorado seems far more interested in feeding people well than impressing them with presentation. And honestly, that's probably part of the reason Austin loves it so much. Go when you can avoid the biggest crowds. Order the queso. Explore the salsas. Don't overlook the beans and rice. Show up hungry. The food is hearty, the people are kind, and the restaurant knows exactly what it is. In a city where so many places are trying to become something, there's something refreshing about a place that already has. read more
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Joanna F.
This is just a wonderful review and we appreciate all your words. The…
7 months ago
Eldorado Cafe is an Austin institution. The place is on and popping...always! We arrived at 8 pm on a Tuesday evening and there was a 20 minute wait, which turned out to be a lot less. My friend ordered chicken flautas whereas, I ordered two corn tacos (one chicken and one pork). Both dishes were quite tasty. In addition, my friend ordered a watermelon mocktail, which she enjoyed. Our server, Adriana and her trainee, Roger were very attentive and accommodating. The restaurant was busy but not chaotic. Everyone seemed to be in their own little worlds. Sedate atmosphere... Great food, service and fellowship. read more
Popped in here on a Tuesday night with a friend around 8 PM and I was kind of shocked how busy they were. There was about a 15 minute wait and we waited inside and thankfully the table was ready before the 15 minutes was up. Service was prompt and attentive, my friend got tacos, don't recall which ones, and I got the flautas. Next time is totally get queso or something alongside as they were a tad dry but very crispy and the chicken was cooked well. Had leftovers as well. Got the watermelon nojito mojito and man that was amazing, very refreshing and fresh! read more
We came on a Saturday and had about an hour and a half wait. We enjoyed a cocktail outside while we waited and they even brought us complimentary chips and salsa. The venue is cute, with open seating, colorful decor, and great art that gives it a fun vibe. The staff was friendly, and the food was great. Overall, it was a really pleasant experience! read more
This isn't my first visit to Eldorado, trust I've been here many a time. This ain't my first rodeo! I am such a huge fan of this place and I am glad to say I've been coming since before their Bibs Gourmand recognition which is very deserved. First off, the spot has such a cute vibe and decor. The staff are also very kind and attentive and it's always popping any time I've come for dinner so it always has a lively energy. I always either get the chile relleno plate or one of the enchiladas. All their food is seasoned to perfection and has so much depth to every bite. I'm also a huge fan of their salsa flight and queso and their chips have a toasted tinge which I love. On top of all of this, their prices are very reasonable as they live up to that Michelin recommendation. read more
We arrived for a night out with some friends and put our name on the list. Then we headed out and got a table for waiting outside next to a heater. We ordered chips and green salsa with the watermelon nojito mojito drink and a margarita with tajin for my partner. They were perfectly made and the salsa was nice and spicy. We had about a 45 minute wait for a table and once inside we were seated and the server was quick to take drink and apps order. The restaurant spacious and tables make it kinda cozy. We had a party of 4 and together had two bowls that were excellent along with tacos. I had the beef fajitas with white rice and boy was it delicious. We all had another round of drinks and of course kept eating chips and salsa. Once dinner plates were removed we opted for the cinnamon and sugar mini donuts and an order or the chocolate mousse. Both were so dang delicious that I ate way too much. We split the bill and headed home. What a perfect Friday night at what I might call the best Mexican restaurant in North Austin. Of course we will be back! read more
2 months ago
9 months ago
Eldorado is one of our favorite local restaurants. There will be a wait, but it will be so worth it. Grab a drink from the bar and a seat at one of the outdoor tables while you wait! There are heaters to keep you warm. The margaritas are delicious as are the mocktails. Love the spicy salsa and the chips are always fresh. We ordered a variety of dishes, including one of the bowls, steak and enchiladas. All were amazing! For dessert we tried the chocolate mousse and the donuts. Both were so, so good! Our server was great and had good recommendations. We will definitely be back! read more
8 days ago
11 months ago
Eldorado Cafe definitely lives up to the hype! The food was super fresh and full of flavor. The tortilla chips were amazing, and the Eldorado Salsa Sampler was a hit -- especially the Molcajete Verde, Mera Mera Salsa, and the spicy El Scorpio! We tried the Enchiladas Suizas, Enchiladas Classicas, Lost Amis Bowls, and the Flan -- everything tasted great. I loved that the enchiladas weren't overly cheesy or heavy. Even though the wait was long, they had comfortable outdoor seating where we could relax and enjoy drinks. I'd highly recommend making a reservation. Also a great spot for vegetarian and vegan options -- plenty to enjoy! Highly recommend overall! read more
Loved! Starting with the chips and salsa on the patio while we waited - crispy warm chips and super flavorful salsa. Couldn't stop going back for more! Also went with the piña mocktail (they did it for me without the cilantro). Very refreshing and well balanced, not too sweet on a very hot November day. The main dining area is casual and diner-like. I ordered the vegan Crunchwrap and the guaco taco. The vegan options were awesome and the wait staff was knowledgeable about the ingredients. She said the Crunchwrap was one of her favorite items on the menu, even as a nonveg person. read more
5 months ago
We've been to Eldorado Cafe several times now. This time we started with the salsa flight, which came with a variety of fresh, spicy, smoky, and roasted salsas. Every one of them was great, and it was hard to stop eating. I had Joel's Happy Plate, and honestly the roasted jalapeño on top is what sold me on ordering it. The whole dish was delicious. I also tried the Kathy Valentine taco because I'm a sucker for roasted poblano peppers. It was excellent, sweet from the corn, a little spicy from the peppers, and tied together with plenty of cheesy goodness. I'd happily order it again. My son ordered the Eldorado Burrito. He's usually not a big eater, but he put away a surprising amount of it. I stole a few bites myself and completely understood why. My girlfriend had the Uchingon Bowl, and she finished the whole thing. The crispy carnitas added a ton of flavor and texture. I've also had their coffee, the guava house margarita, and even the vegan Crunchwrap on previous visits. The Crunchwrap especially exceeded my expectations. What I appreciate most about Eldorado is that the food feels real. Nothing seems overly complicated, just quality ingredients prepared well. Everything tastes fresh and thoughtfully made. The interior is comfortable and welcoming. We've usually had a bit of a wait to be seated, but they make it easy by offering chips, salsa, and drinks outside while you wait. The staff has always been friendly, helpful, and knowledgeable about the menu. Just really good food made the right way. read more
The margarita was the best! Not too sugary, syrupy or made from a nasty mix here. Well made and simply delicious. We had a small wait but were directed to outside seating that had access to water and chips and salsa. The chips and salsa x were a nice appetizer to the meal, and good complement to the margaritas. Our entrees were also good - tostadas and enchiladas suizas. Fresh, hearty and tasty! We were too full for dessert but will definitely be back! Service was good too. read more
Plenty of parking. Inside and small outside patio. Big bar you can sit at. Service was great. Love the feminine products stocked in the bathroom and adoptable dog pics to stare at while in the bathroom. Food portions are big but everyone is going to hate me bc I was not impressed. I found all the meats to be dry and some things lacked flavor. Best thing I ate was my friends veggies read more
First time here. The Margaritas are amazing. I highly recommend the Margarita on the rocks with a Grenadine topper! They make their own Margarita mix. The Spritz Aperol is really refreshing. The chips and salsa's are so good. They have a wide variety of salsa's to try...they have so much flavor and a wide range of heat levels...low to extremely hot! All the salsa's are made in house! The Queso has so much flavor, very tasty. I ordered the Dart Bowl Enchiladas. It was very delicious. My wife ordered the Eagle Combo, she said it was delicious too. The service is 5 star! From the time you enter the cafe, to the time you leave, you feel welcomed, appreciated and well taken care of. The, hostess, bartender's, server's and manager made sure you had everything you needed and made sure everything was satisfactory to you. There's so many employees in this cafe doing everything. It had the feeling of a family owned business. I have to give a shout out to our amazing bartender's...Joaquin and Okie! They make the best cocktails. The cafe is small and very beautiful. I see why they are so popular... the service is outstanding, the adult beverages are great and the food is amazing! The atmosphere is upbeat and you feel like family. We will definitely be back...a lot! read more
6 days ago
1 year ago
Fun twist on Tex-Mex with casual and chill vibes. When you arrive, provide them with your name and number. They will text you when a table is ready. It is pretty packed during Saturday lunch time, ~30 min wait. They let you wait at an outdoor table on their covered patio/walkway first with iced water (thankful for this on a hot summer day!) and free refillable chips and salsa. There are 6 House Salsas to choose from, ranging from mild to hot hot hot! You can even opt to try all of them by ordering the Salsa Sampler. We got the Salsa Fresca, which is a mild red salsa. It only had a hint of spice, which allowed us to keeping eating it without hurting. They will give you more at the table inside as well. The Honolulu Pork Mini Tacos were amazing! It had red chile and citrus marinated pork shoulder, which was extremely flavorful and savory. I loved the pineapple jicama slaw with carrots and bell peppers that gave it fresh crunch. The avocado salsa on top was refreshing too. All loaded up on 4 mini corn tortillas and a pile of pickled onions added in the center. What a colorful dish! The Uchingon Bowl had lots of toppings and was extremely filling. Cheesey rice loaded with crispy pork carnitas that were smokey and had crispy edges with a nice bit of char. It was loaded with roasted squash, fried egg (good runny yolk), fresh avocado slices, pickled onions, and arbol salsa. Never got bored eating this. Plenty of parking in the front and some more on the right side of the building. Wheelchair accessible with a ramp in front. They have an extensive menu and will cater to your dietary needs, including gluten-free, vegan, and vegetarian. The walls inside were filled with colorful art pieces, fun to look at while waiting for your food. Stellar warm and attentive service throughout, enjoyed the cozy atmosphere. Happy that they started us with chips and salsa while we wait, so we don't get hangry. Will definitely be back to try their Daily Specials! read more
9 months ago
The Wednesday lunch month to return to the El Dorado Café today for lunch. We arrived at 11:30 to find a line outside the door. We were told it was about a 30 minute wait which was pretty accurate. We were seated and brought menus promptly and ordered our beverages. Service was prompt and very friendly. I always order the Molly chicken enchiladas because they never disappoint. They were delicious as usual. If you'd like Tex-Mex, arrive early. El Dorado Café is very popular. Give it a try! read more
A Tex-Mex restaurant located on the Northwest side of Austin. It has a great menu and even a great selection of cocktails. I ordered the Chilaquiles Rojas. A large pepper stuffed with cheese and other stuff. My 2 sides I chose were the beans and salad. It was an excellent choice. The servings were just about perfect to blend the meal. Not too spicy, but very flavorable. The pepper had grest texture and cut nicely. The chips and salsa was terrific. A solid 5 for food. The service was excellent as well. Luckily we didn't have to wait. I do know people arriving later will usually be waiting. Our server was knowledgeable of the menu and drinks. She took good care of us. Service - 5 Not fancy but there is indoor and outdoor seating. The place is clean and has a good sized parking lot. Ambiance - 4. Thank you Eldorado for an excellent meal! read more
10 months ago
Blanca was a wonderful server who made sure we were well taken care of and constantly checked in on us. Service was quick and did not feel rushed. Not photographed was the Whipper's EPT tacos which were absolutely delicious. All of their meats were well seasoned and I will be day dreaming about their tacos forever. Great service as soon as we walked in the door and we recommended the cafe to everyone staying at our hotel. I look forward to trying more of their food because they had so many options and choices, how can I not go back?? Can't wait to come back! read more
This is my favorite Mexican restaurant in the area! We had to wait for 55 mins but it's worth the waiting! Definitely make a reservation ahead of time so you'll go straight to the table. I really enjoyed the salsa today and the medium spicy one was the best! Kathy's valentine taco was my favorite one! Yummy yummy time is beautiful! Come visit and enjoy the moment! Cheers read more
2 months ago
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More info about Eldorado Cafe
3300 W Anderson Ln
Austin, TX 78757
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(512) 420-2222
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http://www.eldoradocafeatx.com
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Ask the Community - Eldorado Cafe
Do they offer a happy hour?
I'm not sure. They have daily food specials on weekdays, but I don't know about bar/drink/happy hour specials.
Are the corn tortillas and chips gluten-free? Is there a gluten-free menu?
Hi Not sure if they are or not however it appears that there are dishes on the menu that would be naturally gluten-free. For more information text them at info@eldoradocafeatx.com
How late is the wait on Saturday. morning?
Very much depends on what time you get there. If it is really early no wait - if it's 9:30-10am prod 30-45 and can be very busy - it's very popular - call ahead to see what the wait is.
How long should we anticipate waiting to get a table for a weekday lunch?
At least 20 minutes has been my experience if you go early.
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