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    VERDAD True Modern Mexican

    4.3 (193 reviews)
    Open • 4:00 pm - 10:00 PM
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    VERDAD TRUE MODERN MEXICAN ATMOSPHERE

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    Mezcalita Pepino
    Trenna H.

    Had an amazing dinner at Verdad. Myself along with my coworkers came here for a dinner and were impressed. We were seated right away and our server was super kind and patient with us. They were great with recommending items and always checking on us. Between the food and drinks and the overall vibes of the restaurant, everyone was very pleased with the experience overall. I plan to come back on my own and bring others here because the food was so good and I had a great time.

    Sauted Mushrooms

    We have been here a couple of times. Dined inside and for Happy Hour. I like the ambiance and decor. The drinks are bright and tasty. My favorite dish is the filet Mignon Tacos! Every bite is on point and i wish i didn't have to share. The octopus is cooked well. I like the mole with tortilla chips. All sauces good but too sweet. The nachos weren't my favorite. The scallop wrapped in bacon with sausage was controversial. The scallop was cooked well but the bacon needed to be rendered crispy. The sausage was tasty but I didn't think it paired well with scallop. The churros took care of ny sweet craving. The staff is friendly. Parking can be validated too.

    Platter with ribs, shrimp, lobster and chicken.
    James P.

    I had the opportunity to dine at Verdad while on a short trip to Austin, TX. Our server Michael was very pleasant and attended to all of our needs throughout the various courses of our meal. When it was time to serve the food a small army of people entered the private room briskly and efficiently. The ambiance of the restaurant was very bright, modern with a lot of wood, stone and glass.

    Hamachi
    Crystal R.

    This was an interesting experience. The service was excellent and the restaurant itself is beautiful, well designed and modern. The menu is HUGE with a platter for fajitas and lobster. Ceviche and Hamachi on the menu are excellent and the wagyu taco starters were delicious with tender meat and a cool dual tone tortillaa. The mole tasting was a fun experience and the food was overall good. I wish there have been lobster in the lobster Quesadilla but I know the cost is high on that meat so there was the essence of lobster. It's important to note that it wasn't at the level of the price point for anything. Nothing here made me want to come back. It was a nice spot to meet up with a friend but nothing to write home about. It did get busy so imagine the people who live nearby frequent this place but as someone who has to seek it out, it's not my first or second choice. Presentation was lovely and the margaritas were ok, which was disappointing after seeing the tequila set up. Visually it's all done very well, flavor and taste journey is average.

    Delores L.

    I have heard of The Grove and passed by that area many times, yet have never ventured in. After few hours of power shopping, I needed a snack and decided to pop into Verdad at The Grove. Wow...it's different in a very good way. Verdad gives clean and modern persona a whole new meaning. It a Mexican food dining experience that feels thoughtfully designed. When I walked in, I was stunned by the large size, modern and unique lighting and innovative wall design. The cool color tones breathe stylish, modern and cutting-edge dining. This large indoor and outdoor dining room would be suitable for date nights, special occasions, or a leisurely dinner with friends. The menu highlights a modern Mexican, blending traditional flavors with modern twist. I ordered the Verdad guacamole (Fresh guacamole topped with salsa tatemada (a fire roasted tomato salsa) served with signature heirloom white masa chips. It is highlighted as vegan, dairy free, and gluten free. During happy hour 3-6 pm the guacamole is $9 and during dinner it is $16. My server was cordial and attentive. If you want to impress someone, take them to Verdad. It definitely has the wow factor.

    Aruni G.

    Met a fried for a last minute Happy Hour here on Cinco de Mayo last week. It was supposed to have been 4 of us but 2 had to bail last minute. Frustrating but the folks at Verdad were so accommodating because the 2 of us who made it moved from a table to the bar so we could partake of their HH specials. They were also running Cinco de Mayo specials but only in the dining area and the HH items while sitting at the bar top made for sense for us. We really appreciated their flexibility on the changing number of people and our request to move to the bar! The place was really nicely decorated and very full that day. I'm sure I'll find myself back there again soon!

    Chocolate Chile Souffle
    Taylor N.

    Always a great happy hour. So attentive and beautiful restaurant. Food never disappoints.

    Filet Mignon Tacos*
    Raquel S.

    Verdad is the cutest restaurant with an amazing happy hour M-F 4-6:30pm! The vibe is perfect for date night, too. We enjoyed the chips and guacamole, scallops, filet mignon tacos (Friday only), and yummy cocktails. I wanted to order the octopus fritters but was unfortunately outvoted. Our server was so nice! He had great suggestions and was so friendly. There are lots of 2 hour street parking spaces in front and also a parking deck around the corner (the website says they validate for three hours of parking).

    Mole Tasting + Sausage and Pepper Nachos + Verdad Guacamole
    Erica D.

    This would probably be 3.5 stars but rounding up. I have mixed feelings about this place. This was the first time I've come for happy hour (only been for dinner before) and so the 4 stars are for the happy hour which is M-F from 4-630 in the bar and patio area. Great drink options, some fun appetizers to try (altho not a huge selection) so worth it to come during this time. And the service is always great so I do appreciate that! Dinner/non-HH items however to me, are really overpriced. The bacon wrapped scallops were $24 - really? The "filet taco Friday" was a nice surprise and these were definitely delicious! The guac - amazinggg. Mole tasting - meh. Scallop ceviche - not my vibe. Nachos - fun take on them and very tasty. So all in all, I'd come back only for HH!

    Bacon-Wrapped Scallops
    Haley F.

    The Ambience - 10/10!!! The restaurant is VERY spacious, beautifully designed, and in a beautiful area (The Grove). I had my birthday dinner here and the table was HUGE. Perfect for a big party. One side was large booth seating (could fit about 4-5 people) and the other was chair seating (about 3-4). It was perfect for my dinner. The drinks: 11/10!!! Everyone LOVED their drinks. I got a margarita (fresa fantastica) and that was the best margarita, especially strawberry margarita, that I've had in a long time. I'm going back for the drinks alone! The food: 5/10. Decent, but nothing to rave about. Nevertheless, I would absolutely come back here. Not for the food, but the drinks & ambience. Also, shoutout to the staff! I thought I left something at the restaurant, so I called to check. The man who answered was so kind and looked for the item. It wasn't there (thank God I found it somewhere else) but I really appreciated him for taking the time to look! He seemed genuinely concerned and like he cared.

    Zucchini, Corn and Octopus Fritters
    Melinda N.

    I came here for happy hour and sat at the bar. This restaurant is pretty spacious. There's the left side which is the bar and high tops and then the dining area up the stairs past the host stand. Parking in the garage behind the building was helpful, since it was pouring cats and dogs this day. We ordered everything on the happy hour menu for $9 and our drinks were $9? It was clever and cheap. HH went until 6:30! The apps and drinks were delicious, you can't go wrong with a margarita. Great place to catch up, friendly staff, yummy foods. Also, the bar surface area is very wide, so we sat in the corner and were able to have alot of space, like we were at our own table. The Grove is lucky to have this restaurant.

    Tamarind Ginger Ale
    Eric H.

    Located off MoPac and 45th in the Grove, VERDAD has a spacious interior and some interesting dishes on a fairly large menu. Major ingredient types and allergens are clearly labeled on their menu next to each item, with a detailed legend located at the bottom of the menu. In place of chips and salsa, they offer both Mole and Salsa tastings on their menu, which come with a smattering of their white masa chips and with the mole or salsas in three cups. Their salsa has prominent flavors, but none of them are particularly spicy. For beverages, we went with NA options of Tamarind Ginger Ale and Prickly Pink Soda (their answer to the Pink Pamola). The mains are interesting. Pricing appears to be roughly double what you'd pay for standardized versions of each dish. Since it was our first time here, I was uncertain about exact portion sizes. I ended up confused by their drastically different portion sizes between entrees. The Vegan Relleno entree is filled with butternut squash, spinach, beans, corn, and a cashew crema. It utilizes a large poblano pepper. The flavors are varied, but it lacks something to tie them neatly all together. If they had prepared each of the pieces of butternut squash more consistently, the butternut squash would have formed the base. A starchier option, rather than watery, would have sufficed. The Seared Sea Scallops with Huitlacoche 'Caviar' are disappointingly small and unfilling as an entree. Surprisingly, this entree is served with nothing else. Flavorwise, the scallops aren't too bad, if not a tad bit salty with a slightly fishy aroma and a bit of sandy grit. The "colossal" scallop description on the menu is misleading. I did like the corn blinis... The radish slices with rolled cucumber are supposed to be a garnish. But they don't appear to be a garnish. They are located on the plate, rather than on either the scallop or the blini. Which leads to confusion about which to pair the radish and cucumber with. The small scallop entree size necessitated an additional appetizer order of Chargrilled Octopus with Guajillo Glaze. The octopus is drenched in much more than a glaze, and the appetizer is more filling than the scallop entree. It is also quite salty from the sauce. However, the preparation of octopus itself is fine. Smokey, and soft enough to not complain about chewiness. Parking is ample, either on the street or in one of the nearby garages. The kitchen is open, and it looks packed with stacks of items on stainless steel shelves and workspaces. Overall, it's clear you will be paying more for ambiance and real estate location rather than food quality. Some of the flavors here are respectable, but the flavors here aren't the wow factor; instead the VERDAD team has decided to emphasize the interior design of their dining area.

    Hamachi Ceviche
    Michelle Y.

    I'm IN LOVE with this place. The enchiladas here are delicious. On Sundays, they have an enchiladas special, where you can order any enchilada entree with a side of soup or salad for $29. Such a steal! I ordered both their Chef's Chicken Enchiladas and the Pork Enchiladas with Salsa Verde. Both are fantastic, but I think the pork enchiladas take the cake. The salsa verde is tangy, while the enchilada sauce for the chicken is slightly richer (but not too heavy). I also recommend the Hamachi Ceviche as an appetizer. It's light and easy to share. The only dish I've tried that I wasn't the craziest about was the Seared Sea Scallops with Huitlacoche 'Caviar.' The scallops themselves were super yummy; however, I wasn't a fan of the Huitlacoche 'caviar.' The flavor was quite overwhelming in comparison to the scallops and the rest of the dish. That said, I will 100% be coming back. The service here is stellar, and there's so much on the money that I'll have to try next time.

    Pork Enchiladas with Salsa Verde

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    Page 1 of 5

    Ask the Community - VERDAD True Modern Mexican

    El Alma - Chips salsa and queso

    El Alma

    4.1(1.4k reviews)
    4.0 mi•Bouldin Creek, 78704 (South Austin)
    •$$

    I love taking new people to a place where I have confidence it's gonna be a great experience and…read moregreat food. El Alma has always one of those stops for me. And yesterday was no different. I was worried we might not get a table quickly, but we arrived at the perfect time on a Saturday and were seated immediately. We ordered a couple drinks, perused the menu and ordered the ceviche and street tacos and chicken tacos and everything was fresh and delicious. Our server was helpful, Attentive without hovering. My friend visiting had nothing but great things to say. Look forward to going back for brunch. Which is my typical go to there.

    I've been coming to El Alma for nearly 5 years now (according to my first review, I first came here…read morein November of 2026). During that time, it has easily become one of my favorite restaurants in all of Austin. I absolutely love the food and the rooftop patio that overlooks downtown/the park, and it will forever be somewhere I continue to go, especially during happy hour. I have tried every vegetarian item on their menu, and while everything is great, my personal favorites are: - cheese enchiladas with mole verde (I get this 99% of the time because they are my favorite enchilada in town) - the chile rellano (it's listed in the sides, but I promise you that it can be a meal in itself) - their rice (comes with many of their plates or inside of their enchiladas) is actually soooooo good and one of the things I look forward to - queso (nothing different about it, but it's just a really good standard queso) - flaquita (spicy watermelon margarita; I don't need to say more) - sangria blanca (super refreshing) Up until a few months ago, I would have given this place five stars, but I've noticed a decline in service that is making me knock it down to a four. For example, they used to give free chips and salsa the second you sat down, but the last three times, I've had to ask them for it (pro tip: ask for chips and salsa!!). I've also noticed slower and less attentive service. Overall, I still love El Alma, and when it comes to food and vibes, it has withstood the test of time. Everyone I introduce to El Alma falls in love (my sister visits me once a year, and El Alma is always on the agenda). Not only have I been coming here multiple times a year for the past five years, but I know I will be coming for as long as they are around.

    Photos
    El Alma - Busy on a Tuesday

    Busy on a Tuesday

    El Alma - Queso blanco

    Queso blanco

    El Alma - Mezcal Margarita

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    Mezcal Margarita

    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(565 reviews)
    3.8 mi•Downtown
    •$$

    This is the best taco place I have found since I've moved!…read more I don't know how often I will come back here I don't know that it's that easy to find parking in this area. We walked from the hotel and ended up eating here twice! I had the extra cheesy volcan tacos they were so good I could smell how they tasted when I walked in. The carve asada was a little salty but it didn't stop me from devouring them! If you come in down the alley like we did you'll walk through what looks to be a little bar area walk-through there and then follow the signs to find the tacos. There were some people walking in with small children as we were walking out and they looked confused walking into the bar and I showed them just keep going you'll find the tacos and then they laughed. Everyone inside was nice and very friendly they run a super efficient operation and it's very clean. Soon as someone gets up somebody cleans the table because somebody's already waiting for a table. The whole thing is like an assembly line you get in line you order you get in line you get your food you walk around the corner and you get a table. Keep it moving people! This is just an amazing taco place with some amazing people highly recommend if you are in the area to go for it. The second time we came back and got more tacos to go and had to pay for parking around the corner so I don't know that it's convenient unless you're walking because parking was really expensive over there I think we paid $20 for 15 minutes.

    Why 5 stars? Because this absolutely nailed my craving…read more --- --- --- My friend and I had big ambitions to eat nothing but BBQ during our 4 days in Austin. We weren't even fully through day #2 and were already sick of BBQ. He broke the seal first and suggested Mexican. I found Taqueria De Diez in my bookmarks, and dinner plans were set. This was one of those meals where I was walking out with a pep in my step because I got exactly what I needed. I ordered a carne asada quesadilla + two tacos: Campechana and adobada. I don't even know what my favorite thing was. They were all excellent. The only slight miss were the beans, which were kind of oddly watery. But everything else was perfect, including the jamaica agua fresca. I ended up returning the next night and ordered a carne asada burrito. I didn't love it quite as much, but this is still an easy 5-star review for me. Note: this is not the easiest place to find. You literally have to walk in between some big, orange road blockers (is that what you call them?), to enter an alley. You then walk into a small bar, and then from there, you enter the actual restaurant. It's like a taco speakeasy, and it's glorious.

    Photos
    Taqueria De Diez  - Carne Asada hitting the grill

    Carne Asada hitting the grill

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - The outside of the building in an alley.

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    The outside of the building in an alley.

    Eldorado Cafe

    Eldorado Cafe

    4.5(1.1k reviews)
    3.1 mi
    •$$

    Once again... THE BEST MEXICAN FOOD IN AUSTIN…read more If your a fan of trying new things... you've got to try the Las Calabasas as your "side". If you love garlic.. you'll love this side! We tried Esme's creamy potato enchiladas and DANG they were good. The basmati white rice was cooked and flavored to perfection. Maybe a sour cream verde sauce on Esme's would be good, too! My friend got Brian's Alambra plate which was the winner. I've never tasted so much savory delicious flavor in one bite. I couldn't even speak. WELL DONE BRIAN!!! Derrick at the bar took very good care of us. I have never said this: I will try every single item on the menu in the next 10 years. This place should be on Diners Drive Ins and Dives. It deserves more recognition. Texas has lots of great Mexican food, but this place is hands down the best. Please El Dorado make sure it doesn't go to your head. Hire good people and don't let your recipes fall into the wrong hands. Can't wait for next time!

    So phenomenal. Highlights for me:…read more (1) Massive animal adoption focus. So many print outs for adoptable dogs and cats in the Austin area, especially pit bulls. Hurray! (2) Incredible queso. This is the thinner white queso variety. (3) Delicious salsas. We did the 6 salsa sampler and all here so good. (4) Great house chips. Substantial but also very light and crispy. Perfect for dipping but never feel heavy. (5) Amazing carnitas. Here from California where we have great carnitas and these topped them all. So extremely crispy but still tender. Staff is also very friendly. So glad we stopped in here for lunch.

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    Eldorado Cafe
    Eldorado Cafe - Dart Bowl Enchiladas

    Dart Bowl Enchiladas

    Eldorado Cafe - Cocktails

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    Cocktails

    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    4.3(339 reviews)
    3.6 mi•Downtown
    •$$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Arriba Abajo - Private Dining Area

    Private Dining Area

    Arriba Abajo - Wagyu Barbacoa Taquitos.

    Wagyu Barbacoa Taquitos.

    Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace

    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(850 reviews)
    4.0 mi•East Austin
    •$$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    This bungalow restaurant has all the feels of dining in someone's home. Comfort, cozy, welcoming…read more It's just a quick walk from our apartment and we're lucky to be so close. Let's talk about happy hour: Tues-Fri (4pm-6pm) $8 cocktails! Several to choose from like Paloma, Lupita, Margarita. Buckets of beer available during HH too. $8 apps like quesadillas, sopecitos, and mole. Like the drinks menu, several options to choose from. Regular Hours Menu: Tasty "for the table" selections available. The potatoes with fresco and sauce are really good. Huraches, Quesadillas, Gorditas, and Flautas are all equally good. Several different things to choose from on the regular menu, including salads. Food portions can definitely be shared between two people. The Paloma mocktail is refreshing. We find the service to be efficient and professional.

    Photos
    Licha's Cantina - Inside view

    Inside view

    Licha's Cantina - Cochinita Pibil

    Cochinita Pibil

    Licha's Cantina - Outside view

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    Outside view

    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    0.8 mi•Rosedale, Allandale
    •$$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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    Fonda San Miguel
    Fonda San Miguel - Carne Asada A La Tampiquena

    Carne Asada A La Tampiquena

    Fonda San Miguel - Frozen guava margarita

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    Frozen guava margarita

    VERDAD True Modern Mexican - mexican - Updated October 2026

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