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    Licha's Cantina

    4.1 (847 reviews)
    ModerateBars, Mexican, Soul Food
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Licha's Cantina Photos

    Business Info

    LICHA'S CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Chips and salsa!
    Bruce M.

    First time here and had an amazing experience. We were seated quickly at the bar so we could have couple cocktails. The bar has soft fun music playing in the background. The bar is fancy and the bartenders know how to create anything. Loved our drinks. When you sit the chips and salsa are a great free touch!!! We will definitely come back and try dinner next time.

    Interior
    Kristen N.

    Great dinner spot for groups on East 6th. The Verduras tacos are vegan as-is, and very good! The drinks are just okay, but the overall vibe is lively.

    Ceviche* Guacamole
    Carissa S.

    Every time we go down to ATX we make it a priority to stop by at Licha's and it never disappoints! The service, food, and ambiance are unbeatable. While Tex-Mex is often confused for true Mexican food, there is no comparison at Licha's! Pulpo con chorizo and the sweet potatoes with goat cheese are delicious authentic dishes. My husband and I brought two other people; my sister, a picky eater was surprised by how much she enjoyed every dish we ordered.

    Tia V.

    Such a fun, lively spot! I had the Calabacitas quesadillas ( cheesy, fresh, and full of flavor) and paired them with the Chulipin mezcal cocktail, which was smoky, citrusy, and dangerously easy to drink. The patio was buzzing, the music set the mood, and the staff were super friendly.

    Choriqueso with Chorizo
    Dan F.

    Chips and Hot Sauces - sauces were hot. Chips tasted like they came from a bag. Best Queso Fundido - it was great. Chorizo was tasty. Patio was popping. Tacos Alambre was a mix bag. Flavor as really good, but meat was over cooked and gristly. The soft corn tortillas and pico de gallo salvaged it.

    Amazing chips & dip
    Wendi K.

    Yummy Oaxacan Food with seemingly handmade masa items. The complimentary chips and dip are incredibly unique and delicious. They resemble creamy, spicy salsa aioli dips. Try it--you won't regret it! :) The chicken mole huarache ($15) was both filling and flavorful. The interior is adorned with lots of biblical decor, which is quite interesting. There is plenty of indoor and outdoor seating available. Service was prompt! :)

    Alambre y El Al Pastor tacos
    Ryan G.

    Overall love the Austin outdoor vibe !! As a Denver Native I am biased because we do have some of the best Mexican food (if you don't believe me come out and taste for yourself). Anywho! The meat was tender and flavored well, however there weren't enough tortillas. Our waiter was amazing and accommodated me with my entree. My advice would be to come and try for yourself and support this business as it seems to be a staple in the area!

    Chicken mole huarache
    Michelle V.

    The happy hour is so damn good!! 4-7 during the week and drinks and apps are $8! We ordered the Paloma and the Lupita - both delicious but ultimately the Lupita was the favorite - the watermelon tequila is amazing!! We also ordered the cochinita pibil sopecitos, the pastor quesadilla, and the chicken mole huaraches. Our favorites were the quesadilla and the chicken mole huarache - incredible both of them!! We absolutely loved them and had a great time for happy hour. Service was great and food came out quickly, we ate and drank and left in less than an hour! The indoor is very cute - but bring a coat in the winter bc it doesn't seem like their heat was working when we visited and it was a very cold day.

    Grilled octopus
    Leah F.

    Service was good, the ceviche was the best I've ever had... We also had the Birria tacos and the Caesar... Everything was good... The only thing was the small plates of the grilled octopus... It was giving more potato than it was octopus... Pretty pricey small plate for it to be underwhelming but it's a great location. It's a great outdoor seating area and attentive service... My girlfriend say it's the best margarita as well.

    Paayal J.

    This spot is good, not great! Love the margs and the general vibe-- good amount of indoor and outdoor seating. Salsas and queso fundido are good. Main course was okay-- a bit blander than I'd expect. The masa is really filling, though the portion looks small. I'd come back for happy hour, but maybe not for dinner again.

    Mole Con Pollo
    Jennifer N.

    Starts off amazing with fresh chips and delicious salsa. Could not get enough of the salsa...I ordered some to go. I normally don't order mole con pollo at a restaurant because it always disappoints but Licha's nailed it! Coming back and staying for a margarita on the patio

    Quesadilla

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    Licha's Cantina Reviews in Other Languages

    Ask the Community - Licha's Cantina

    Do they allow dogs?

    I believe so; on the outside patio.

    Are dogs allowed on their patio?

    Yes! I've taken mine before

    Do they have any kid-friendly items on the menu?

    I really think this menu is pretty upscale and non traditional so there is no real "bottom of the menu" or kids section unless the kids like what is on the menu or are used to eating a variety of Mexican foods.

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    El Alma - Chips salsa and queso

    El Alma

    4.1(1.4k reviews)
    1.6 miBouldin Creek, 78704 (South Austin)
    $$

    I love taking new people to a place where I have confidence it's gonna be a great experience and…read moregreat food. El Alma has always one of those stops for me. And yesterday was no different. I was worried we might not get a table quickly, but we arrived at the perfect time on a Saturday and were seated immediately. We ordered a couple drinks, perused the menu and ordered the ceviche and street tacos and chicken tacos and everything was fresh and delicious. Our server was helpful, Attentive without hovering. My friend visiting had nothing but great things to say. Look forward to going back for brunch. Which is my typical go to there.

    I've been coming to El Alma for nearly 5 years now (according to my first review, I first came here…read morein November of 2026). During that time, it has easily become one of my favorite restaurants in all of Austin. I absolutely love the food and the rooftop patio that overlooks downtown/the park, and it will forever be somewhere I continue to go, especially during happy hour. I have tried every vegetarian item on their menu, and while everything is great, my personal favorites are: - cheese enchiladas with mole verde (I get this 99% of the time because they are my favorite enchilada in town) - the chile rellano (it's listed in the sides, but I promise you that it can be a meal in itself) - their rice (comes with many of their plates or inside of their enchiladas) is actually soooooo good and one of the things I look forward to - queso (nothing different about it, but it's just a really good standard queso) - flaquita (spicy watermelon margarita; I don't need to say more) - sangria blanca (super refreshing) Up until a few months ago, I would have given this place five stars, but I've noticed a decline in service that is making me knock it down to a four. For example, they used to give free chips and salsa the second you sat down, but the last three times, I've had to ask them for it (pro tip: ask for chips and salsa!!). I've also noticed slower and less attentive service. Overall, I still love El Alma, and when it comes to food and vibes, it has withstood the test of time. Everyone I introduce to El Alma falls in love (my sister visits me once a year, and El Alma is always on the agenda). Not only have I been coming here multiple times a year for the past five years, but I know I will be coming for as long as they are around.

    Photos
    El Alma - Busy on a Tuesday

    Busy on a Tuesday

    El Alma - Queso blanco

    Queso blanco

    El Alma - Mezcal Margarita

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    Mezcal Margarita

    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(563 reviews)
    0.7 miDowntown
    $$

    Atmosphere - Cozy restaurant that is accessed through the bar. Limited indoor seating with a/c. At…read morefirst we had trouble finding this hidden gem then realized we had to walk through an alley. Taste - We love everything we ordered and cannot pick a favorite between the carne asada, al pastor and pollo tacos. The carne asada is sliced to order and the meat is tender and well seasoned. The al pastor is topped with grilled pineapple and is a sweet and spicy delight. The grilled chicken is flavorful, well charred and seasoned beautifully. All were topped with cilantro, finely chopped onions, and guacamole. The carne asada burrito was made with a generous amount of beef and rice, pinto beans, guacamole and onions. 4 different salsas and fresh cut limes are available. Service - Friendly, fast service. Short wait once the order is placed. Cashless payments only. Price - Average

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Photos
    Taqueria De Diez  - Carne Asada hitting the grill

    Carne Asada hitting the grill

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - The outside of the building in an alley.

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    The outside of the building in an alley.

    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    4.3(337 reviews)
    0.7 miDowntown
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Arriba Abajo - Private Dining Area

    Private Dining Area

    Arriba Abajo - Wagyu Barbacoa Taquitos.

    Wagyu Barbacoa Taquitos.

    Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace

    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    4.3 miRosedale, Allandale
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

    Photos
    Fonda San Miguel
    Fonda San Miguel - Carne Asada A La Tampiquena

    Carne Asada A La Tampiquena

    Fonda San Miguel - Frozen guava margarita

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    Frozen guava margarita

    De Nada Cantina - Fried Bean & Cheese Quesadillas (Veg)

    De Nada Cantina

    4.2(669 reviews)
    1.8 miEast Austin
    $$

    Blake is amazing!!! I got the carnitas and cheese quesadilla and it was so good. Blake checked on…read moreus so often and the service was great. It was a perfect night to sit outside with the lights and the ambiance was perfect.

    De Nada is known to Austinites as one of the best taco spots and best bars in Austin, known for its…read moreblue corn tacos and frozen drinks. I had never tried it. It was either too busy or just out of the way for me. At my girlfriend's request, she wanted De Nada. We got De Nada. With no reservations and no plans on a mid-Saturday, we were understandably banished to the outdoor tables. It was a hot day, but with the fan blowing and the cold drinks flowing, I thought we'd be alright. We scanned their QR code menu and got our drinks ordered. Me with a Modelo Negra, and my girlfriend with their Beso De Sandia frozen, with Mezcal, Chamoy, watermelon, and lime. We also ordered chips with Queso Blanco and Salsa Verde with our drinks. The queso was brought to us within the minute we ordered. No joke. It was efficient. Capital F fast. With our drinks eventually brought out, we were honestly chilling. My girlfriend previously had a vegan enchilada she really liked that they didn't have this time, so she went for a Camote taco. I went for their Pollo and their Barbacoa. While we waited, we were putting in active work on that queso, which we knew we would feel later. The tacos came out very quickly too. On my Pollo was confit chicken, poblano peppers, cheese, cilantro, and onions. I was hungry at this point of the day, so it wasn't long before I destroyed it. The Barbacoa had beef, habanero salsa, cilantro, and pickled onions. It was also an excellent pick. On both, the blue corn tortillas were thick, added a touch of sweetness, and just made the experience a little more fun. In seeing the pink menus, the overall aesthetic of De Nada, hearing the talk of the town, and just knowing the run around here, I didn't expect De Nada to have cheap tacos. $5.50 for the chicken taco is a little hard to justify, and $7.75 for barbacoa is intense, but everything hit the spot, and we rolled out spending about $50 plus tip between the two of us, so it wasn't anything too out of the ordinary for a lunch. I just do think going in with the expectation that it's those Austin prices, you'll be less shocked down the stretch, and if you're less shocked, you can actually enjoy the great food they throw down here. RIYL: Blue tacos and pink cups

    Photos
    De Nada Cantina
    De Nada Cantina - Barbacoa Tacos are so soft! Loved.

    Barbacoa Tacos are so soft! Loved.

    De Nada Cantina - Skinny marg and strawberry marg--smalls

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    Skinny marg and strawberry marg--smalls

    Licha's Cantina - bars - Updated September 2026

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