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    La Condesa

    3.6 (1.8k reviews)
    PriceyMexican, Bars
    Closed 11:00 am - 10:00 pm

    La Condesa Photos

    Business Info

    LA CONDESA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Condesa

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    Michelle V.

    The best happy hour in town Weekdays from 5-7 in bar area they have half off drinks and $3 tacos!! Insane deal / we tried the crispy tuna - al pastor - chicken and fried fish taco We also ordered the quesadilla from the regular menu My favorites were the crispy tuna and al pastor - I think next time we will order at least 4 of each lol The quesadilla was delicious and large portion too! La condesa house marg was my favorite - also on happy hour! We tried the churros - amazing!! So freaking good Service was great - Sarah was our server at the bar and she was incredible - loved her! Super helpful and personable and friendly! The interior is beautiful - street parking / garage is your best option

    CHILAQUILES
    Dhilip R.

    It was one of those coldest days in Austin and I decided to brace the freeze and step into La Condesa in the downtown. Parking was a nightmare since it was hard to find a space next to the restaurants. I got one three blocks away. I was able to reserve and go. It was pretty much an empty restaurant and the waiter was really great and recommend vegetarian options. My order: Huevos Rancheros Chilaquiles Concha Service was a tad bit slow. Still the dishes came out piping hot. Loved the Huevos Rancheros and it was a little soupy than the traditional dish. Chilaquiles was fine. Concha was alright since it wasn't a soft brioche and the chocolate wasn't going great with brioche , probably because it was my first time. Ambiance was stellar with lights and decor. Would totally recommend this place.

    PESCADO AHUMADO - smoked fish, avocado and caviar
    Desiree A.

    Our new favorite spot! Bar none! Lots of vegan and gluten free dishes Pro tip: go for their weekly happy hour 5-7pm! The tacos will change your life! My absolute favorites were the Crispy taco (tuna, dai dai, avocado, chives) and some delicious fish taco that was special that day. My wife's favorite was the Al Pastor and the Pollo taco. We then left HH, went shopping, and came back for dinner. At dinner we had almost everything and the standouts were the QUESO FLAMEADO made with black beans, avocado and of course queso! We added the short rib (chef's kiss). Then we had the ESQUITES a side dish made with grilled corn, cotija, mayo, etc. and lastly the PESCADO AHUMADO made with smoked fish, avocado and caviar! Yes, yes, yes please... Dessert was a struggle because we were full - so we recommend sharing with lots of people - but we did try the CHOCOLATE cake with banana ice cream and the carrot cake special. Let me just say ... I actually don't like carrot cake. Never have. Never will. Until now. I loved the texture, the subtle carrot and the sweetness. Who knew?? I'm glad I tried it. The ambience was perfect for our anniversary and ALL of the staff were friendly, informative, and welcoming. They also always ask about allergies which we loved. So try the HH then once you're hooked - reserve a table and bring your friends!

    Mint tea
    Chithra V.

    Very upscale, ambience was very pretty with plenty of decor. We went for a brunch on a Sunday morning and it wasn't crowded at all, we still had a reservation in advance. Our waiter took good care of us, went over the menu to help us choose vegetarian options. We ended up ordering the huevos rancheros, chilaquile with no meat, mint tea and a concha. Everything tasted delicious. My most favorite was the huevos rancheros. The eggs were perfectly done and it was delicious. This restaurant says $$$ but our check was only $60 which we thought is a little lesser compared to what is mentioned in Google/Yelp with regards to pricing. The restrooms were very clean and there is a bar on the other side. Overall a great experience!

    Natalie F.

    Wow, where do I even start? Brandon, who was running the host stand and serving as the manager on duty, was absolutely incredible and truly the highlight of our visit. He made sure we were well taken care of from the moment we arrived, offered fantastic dish recommendations, and was a major reason we'll keep coming back. We came for brunch and ordered the $4 palomas, banana bread, breakfast quesadilla, and short rib hash. I wish I had taken more photos, but trust me everything was so good we devoured it immediately. Highly recommend!

    last word
    Aruni G.

    I met a friend for HH this past week on a Wednesday. I got lucky and got a street spot just around the corner! Woo hoo! I've been to La Condesa many times in the past but it had been some years since I'd last been to this location. We sat near the bar at a table and had a great waitress, Gabriela, waiting on us. They have a good HH with 1/2 off of all drinks and street tacos for $3. The tacos have a nice spicy kick to them! We ordered cocktails, some tacos and guacamole. The blue corn chips were a nice touch but we ran out and needed to order more. They brought out the wrong taco for me at first but quickly brought the right one, which was the pastor one. And when they say 1/2 off all drinks, they mean all. Gabriela suggested my favorite cocktail as I was struggling to find one, other than the paloma on their menu that didn't have syrup/sugar which was The Last Word with mezcal! They brought one out that she and I both knew right away they hadn't made properly because it was missing the maraschino cherry, they put a lime on the rim, and possibly the green chartreuse because it did not taste good at all. She said she would personally remake it and she did! It was much better! I look forward to going there for HH again, especially if I get a sweet parking spot!

    Carnitas Tacos ($16), Queso Flameado ($22). Can you see the GIANT POOL OF GREASE :')
    Wendi K.

    Another "elevated Mexican" spot which are a dime a dozen in Austin. We came here on a Tuesday evening. Pros: -The interior is beautiful. -The homemade corn tortillas are fresh and chewy. -Happy Hour has half off drinks and the drinks are nice. Cons: -The items we ordered were SO. incredibly. Oily and Greasy. I suppose I just get annoyed when things are calorie bombs when they don't need to be. The carnitas Tacos ($16) were literally swimming in grease I had to blot off the bottom with a paper towel. And the Queso Flameado ($22) was nice but was a giant bowl of melted cheese that was again, swimming in grease. I suppose cheese makes grease when it melts and it's hard to pour the grease out- but still, not an enjoyable experience. Nice chopped avocado on top though. I really wish I had gone for the ceviche or tuna tostada. Our waiter was quite pleasant. We sat outside on the patio because we had a pup with us.

    Keshante A.

    A friend and I slipped in here a few weeks ago and the vibe was so right! Nice dark lighting. We got queso with short ribs and it was so filling--it came with tortillas so it was essentially like eating tacos. The drink were great too, I got their classic margarita. Excellent service. Great experience!

    Oysters Happy Hour yummy
    Rolando N.

    Well deserved 5 stars. Yes it's pricey but the elevated and eclectic dishes are delicious and a welcome treat from the boring Mexican food you can find everywhere else. The attention to detail on the dishes is evident and the flavors are bold and fresh. I really enjoyed the Happy hour oysters, Queso flameado (add the rib meat), and the carnitas tacos. Delicious across the board. The mini Barbacoa tortas were also tasty. Service was friendly and helpful.

    Cochinita Pibil
    Lauren W.

    La condesa has the best queso fundido I have ever had. It's so good. The tortillas are delicious, and the avocado & beans are a great addition to the queso. We enjoyed our entrees, but this was really the star. I'd come here and get a drink, queso, and dessert!

    Paayal J.

    Had a lovely date night here; this spot is on the Chase Sapphire list of restaurants to redeem credit, so we decided to check it out. A few vegetarian options, and nice flavors across the board; they were accommodating for dietary restrictions. It is quite loud in the restaurant, but the ambience is nice with high ceilings and a ton of plants. Staff was nice, but service was quite slow. Dishes are pricy, but decent sized portions-- and some, like the queso flameado, are heavier than one might think. Tip: ask for their salsas on the side! They have a couple good ones with varying levels of spice, but not listed on the menu! Dessert was the best course of the night!

    Churros
    Michelle T.

    La Condesa is our go-to spot in Austin for authentic Mexican food. Their queso is famous for a reason. It is rich, savory, and absolutely worth ordering. The server once recommended adding short rib to the queso and it was amazing. Their carne asada tacos are my favorite and I honestly order them every single time. The tortilla chips are made in-house. Just a heads up, they are very hard and crunchy, but paired with the guacamole and their spicy salsa trio it is delicious. The drinks are strong and excellent. I always get a spicy margarita with Tajín on the rim. If you are dining with a group of five or more, I highly recommend ordering several small plates and sharing so everyone can try a variety of dishes. Everything we have tried has been so flavorful and worth it. Dessert was also great. We ordered the freshly made churros and the tres leches and both were a hit. Service is always pleasant. The staff is kind, helpful, and gives great recommendations if you ask. The menu is on the smaller side, but every dish is made with great flavor and at least one standout element. The presentation and atmosphere are perfect for date nights, celebrations, or group dinners. Overall, it is just a wonderful spot where you truly cannot go wrong.

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    Food was very good but very expensive not what we expected. Got sat down with no wait. Place was nice.

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    Suerte

    Suerte

    4.3
    (1.4k reviews)
    1.5 mi
    $$$

    Food and service was amazing. I'd recommend buying food for the table and sharing with everyoneread more

    Best meal of the Austin trip: upscale tacos and housemade masa in a welcoming space…read more Food: 5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Waitress Kelly was wonderful and so professional. She noticed I was ordering dairy items on side and asked about if pesto in guacamole was ok. So astute and kind of her. Also on my friends second drink remembered she didn't want salt or her rim without even asking - Everything tasted so fresh and high quality - Brisket tacos: packed with flavor--maybe it was the wagyu meat or the black magic oil. Freshly made corn tortillas were awesome. Usually corn ones and pretty throwaway meh, but these added to the greatness of the tacos. 5 stars - Duck flautas: crispy covered in mild mole. Loved the mashed potato addition inside for some mellowness and texture. 5 stars - Guacamole: so fresh and that dollop of pesto on top was lovely. Served with crispy masa dippers were impressive almost a 8x11 page size. It was fun to crack off into pieces, but hard to stop eating it. 5 stars - Sweet potato: friend loved these long charred wedges. 4.5 stars - Cocktails were stellar. I got the Don Dario which was a play on a marg and delightful - $12 of a few drinks during lucky hour (Mon-Fri 5-6pm, Sat-Sun 3-5pm) - High energy vibes in a clean, open, tan colored space - Had their bottle water on the table in a champagne bottle which speaks to my heart Midlights: - In East Austin so have to Uber if you are staying more central - Tacos come in orders of 4. Wish it was less so we could've tried more variety. Lowlights - No food discounts for lucky hour - Didn't have time to try the choco taco which looked amaze - Large gap of time between items first few items coming out and the rest

    Photos
    Cool vibe
    Cool vibe
    Tlayuda de Hongos
    Tlayuda de Hongos
    Tlayuda de Hongos (mushrooms)

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    Tlayuda de Hongos (mushrooms)
    La Popular Austin

    La Popular Austin

    4.2
    (603 reviews)
    7.2 mi
    $$

    La Popular continues to be one of my go-to spots for hosting business dinners--it's always a big…read morehit. The authentic Mexican cuisine is consistently on point, both in flavor and presentation, making it a reliable choice when you want to impress. The traditional margaritas with Tajín are a standout and easily a favorite among my group every time--refreshing with just the right kick. On my most recent visit, I tried the new Salmon entree, and it was delicious--perfectly cooked and full of flavor. My coworkers explored a variety of menu options, and every dish received rave reviews: the Carne Asada entrée, Ribeye tacos, Enchiladas Suizas, Chicken Mole Poblano, and Carnitas tacos--all executed beautifully and packed with authentic taste. And of course, the Guacamole and Queso Fundido remains one of my personal favorites--fresh, flavorful, and always a must-order for the table. Between the consistently great food, crowd-pleasing drinks, and overall experience, I'll definitely be back again soon. La Popular never disappoints!

    Beautiful restaurant and excellent service (thank you Juan)…read more Very innovative cocktails. Good chips and salsa. The breakfast burrito was really delicious. Good refried beans, too. I ordered the brunch cachetada and wasn't thrilled. The suiza chicken and runny eggs diluted the flavor and made the cheese crust on the tortilla soggy. I had to add a lot of hot sauce. It needed more texture and flavor. Overall a boring dish. I would definitely return and order something else, however.

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    La Popular Austin
    La Popular Austin
    La Popular Austin

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    Arriba Abajo

    Arriba Abajo

    4.3
    (313 reviews)
    0.4 mi
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    I came here on a rainy evening to grab some drinks with a few friends. We had originally planned on…read moregoing elsewhere but it was rained out so we decided to give this a go. Because Arriba Abajo is mainly an outdoor space, they had to move everyone indoors which meant that they were completely booked. Thankfully, we were able to find a few seats at the bar (also super packed). We ended up ordering a pitcher of their passionfruit margarita & their queso. Bith were really good and I liked their unique take on queso (Ive never seen anyone add chimichurri to it before). The bartender was very attentive and informative about any questions we had. One of the main appeals of Arriba is the outdoor rooftop so Ill have to come back to fully enjoy it!

    Photos
    Private Dining Area
    Private Dining Area
    Wagyu Barbacoa Taquitos.
    Wagyu Barbacoa Taquitos.
    Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace
    Licha's Cantina

    Licha's Cantina

    4.1
    (844 reviews)
    1.1 mi
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Could have been much better. Many of their dishes are very…read moresweet, instead of savory. Salsa was the best thing. Music was so loud in the back room areas that you could not even have a conversation with others at your table. When I asked to have the music turned down, I was ignored. Dishes were on the pricer side. We won't be back.

    Photos
    Inside view
    Inside view
    Cochinita Pibil
    Cochinita Pibil
    Side seating area

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    Side seating area
    Fonda San Miguel

    Fonda San Miguel

    4.1
    (1.4k reviews)
    4.2 mi
    $$$

    As a Texas native & Austinite, my boyfriend has been going to Fonda for years (they've been around…read moresince 1975 after all). I've only been once and it's definitely not gonna be the last time. In fact, we've got an upcoming reservation that's been on the books for quite sometime. They've managed to remain delicious, relevant and in demand 50 years! That's saying something. I'll tell you what that says...it says they rule! Reservations can be tricky to get but oh so worth it. The bar & atrium are fantastic and they boast a generous happy hour. The restaurant area and entire space are decorated wonderfully. Amazing artwork adorns the walls, they've got extensive art all about, vaulted ceilings and more. It's kind of like being in a hacienda. It feels like you're in Mexico. Truly. The restaurant and food are upscale without being pretentious. How refreshing! Speaking of refreshing...they've got cocktails and mocktails that will knock your socks off. I'm a big fan of the Nojito. My boyfriend loves the Mexican martini (it's primo). Let's talk about food. Wow-wee is it everything and then some. This is the kind of Tex-Mex flavor that sends your tastebuds into a tailspin of goodness! On our visit we did a salsa flight (we did 3 salsas), the queso (melted muenster and Oaxacan), Wagyu beef tacos, and chicken verde enchiladas. We did a spread like that in order to share everything. Food so good I'd give ten stars if I could. I can't put my finger on it but there's just something so special about the food, the taste of it, and the quality. It's just incredible flavor explosion bite after bite. If I had to guess, I'd say the food has been made with love, skill, and attention to detail all these years. Hence, their amazing reputation. Service is beyond compare. Hands down some of the best I've experienced in all of my worldly travels. Fonda San Miguel (Tzintzuntzan) is a dream come true! A+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ PS: They offer complimentary valet service-be sure to tip!

    First time visit. Food was amazing. Atmosphere a bit loud,…read morebut understandable. Had to ask for utensils after we got our chips & salsa. Server was good but had to serve over 15 tables with like 50 people. He did good.

    Photos
    Bar
    Bar
    Cochinita Pibil
    Cochinita Pibil
    Frozen guava margarita

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    Frozen guava margarita

    La Condesa - mexican - Updated June 2026

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