I have eaten from this food truck before and the food is really good, so the rating is not based on…read morethe food quality. However, on this particular day, I went by the food truck at 3 pm and all their plates were sold out. They only had two pans of seafood broil at $75, which I am told would feed 4 people. The stated hours are to 7 pm. I did not plan to buy food for 4 people...just one. The food truck manager said I should have called first to check to see if they had any plates left. Well, I could have called and so that is totally my bad. However, it is a reasonable expectation that you will not run out plates of food 4 hours before closing. I am going to be less likely to patronize this business in the future.

This is the kind of food that makes you rethink every other 5 start review you've given out in your…read morelife and ask if they really earned it. Because let me tell you right now, Mama'z earned it. It did everything that a 5 start review deserves. First, friendly service, even on a cold rainy day, even if it's a food truck. Service was still there. Second. They give you a FULL container of the food. They didn't skimp on a single thing. Sides, main dish, nothing. In fact they even gave me some extra gravy for free. Third, that first bite makes your mouth want to go tap dancing. You keep eating when you're full because it taste so good . Drop what you're doing and go here. You're welcome.

5 stars without a doubt ! Food was amazing, service…read moreincredible, truck was down the street in an accessible area, wait time not bad, flavors on point, portion size reasonable, prices reasonable, setting is nice and there's places you can eat outside. Friendly service.

Who says you cannot get authentic Jamaican food in Austin? Not me! I was craving some Jerk…read morechicken (been in a BBQ food coma) and decided to try Tony's Caribbean food truck...yes, another food truck. I am the most adventurous diner in our household. From speaking with Tony Jr. today, they also have a restaurant in Pflugerville. I ordered jerk chicken, which fell off the bones and came with cabbage, rice and peas and plantain. I have traveled to Jamaica a couple of times, this Jamaican food was the real deal. The jerk chicken was a bit spicey but not set your tongue on fire spicey. The rice and peas along with the cabbage was perfectly seasoned. The standout for me was the sweet plantain, spoken like a plantain connoisseur. The plantain was sweet on the inside and slightly charred on the outside...perfect combination. The only improvement would have been for me to get a side of plantain. My food was delivered fast and hot. Tony Jr. was super personable and friendly. There is seating in the center of the food truck park. You hear tunes being played in the background. The food truck park is at the core of East Austin in a semi-residential area. Street parking is available for diners. I look forward to trying curry goat and oxtails and more.

They had a location in San Antonio over 20 years ago on San Pedro at the former Maverick Cafe and I…read morewas impressed with them the first time I ate there. I was impressed with the chicken fried steak and the complimentary corn muffins and sweet potato biscuits. I even got a slice of sweet potato pie once near Thanksgiving. But Hoover's closed down the S.A. restaurant a few months later. No biggie. I'll just go dine at the original one in Austin. A few months later on a rainy and ugly day in Austin in March 2006 I rode the bus from downtown to here. The restaurant was huge and roomy and I got seated but had to wait a long time for a waiter and left as soon as I saw people that got seated after me got served first. A few months later I rode the bus to here and got seated and was served by a young white guy who seemed exhausted and wanted to be anywhere except work. 20 years later I found out the sad news that Hoover's last day in business would be today May 31,2026. I drove here from San Antonio and noticed how much the restaurant has changed. It got smaller inside. Maybe the 2020 pandemic had something to do with that. I got seated and waited on by a friendly black waiter and ordered an Arnold Palmer and a cup of gumbo for an appetizer which was good, hot and satisfying. For the entree I got the chicken fried steak with black eyed peas and buttered spinach. The sides were okay but the CFS was a bit tough when I cut into it. For dessert, a slice of chocolate cream pie was the perfect way to end the meal. I came here one last time last week and got here earlier than I had arrived last time. I was waited on by a Hispanic waiter who seemed friendly but I had a weird feeling he was staring at me weird whenever he left my table. For appetizer I ordered a small cornbread and 2 biscuit muffins. They no longer served the free corn muffins and sweet potato biscuits like they used to serve 20 years ago. I got the Jamaican jerk chicken and a hot sausage link with cowboy beans and coleslaw. The beans were great and the slaw was okay. The perk chicken seemed a bit dry but good and the sausage was good but not as spicy as I expected. The cornbread was good and so were the biscuit muffins that were big for just 99 cents a pop. I ordered the banana pudding for dessert and that was a good conclusion to my last meal here at Hoover's. Hoover's Cooking is an Austin original that will be greatly missed. I hope whatever restaurant that moves into this soon to be vacant space will serve good food at an affordable price and won't be like the other places on Manor that serve outrageous prices for food that is just mediocre or subpar.

Oh the sweetness of getting together with a group of friends and enjoying dang good Southern…read morecooking in the heart of Austin! We are really going to miss this place. You can't go wrong, everything on the menu is a hit. We shared appetizers, like the queso w/chips and the cornbread. I ordered the special, the hamsteak and jezebel, with sides salad, mac n cheese, and with a sausage link because why not. I had to remember to save room for dessert because the cheesecake here is amazing! I had the chocolate and cranberry cheesecake, which is worth every bite. The service is also excellent. They know they're closing but that did not stop them from taking care of our group like we were family. Our group enjoyed every bit of the experience. I hope to make it back again. This place has too many good memories and we will miss every bit of it. Get some merch!

Fire fire one of the best spot for some home cooking flavor I'm on the pork chops but this 1 bussinread more

My experience is based on the Oxtail Grilled Cheese Sandwich that I had and boy do I dream about…read moreit to this day! I was visiting a friend in Austin and we were about to go out on the town and decided we wanted to stop and get some food. They brought me to Traphouse and I saw a posting for the Oxtail Grilled Cheese. I think it was like $18 so I was hoping it would be filling boy it was! It was a great size, had a good amount of oxtail and and it was seasoned so well! I literally have no critiques. We came on a Saturday night and there was music playing but not sure if they have a DJ on certain nights or not. It was a very chill and relaxed environment and I would definitely come back. I had some friends try their vegan patties and they really enjoyed it as well.

Canceled a reservation at a nearby spot to hit this one before going to hang out at a day party…read more Service was quick as it wasnt busy. Music played in the background. It was different hearing "Trap Music" from a caribbean restaurant but it fit the name perfectly. The food was amazing! We had Rasta Pasta with added oxtail, oxtail plate with sweet plantain and greens & escovitch fish with fries. All the dishes were seasoned well with nice sized portions. For drinks we had a lemon drop and I was made a rum punch which isn't on the drink menu. Shout out to RJ the new Executive Chef. He realized my first snapper wasnt up to his standard and cooked a new one for me before the first one came out. Can't wait to see what he does with the upcoming menu change.

I had just completed a service call nearby and happened to notice this location. In we go! I…read moreordered a small jumbo shrimp platter, that comes with six jumbo shrimp, a generous amount of french fries, and a small side of coleslaw. The employees were professional and really friendly, I felt like I was eating at a friend's house! They told me it would be about 10 minutes to be ready, so I knew it was gonna be good cause they were cooking it fresh to order. I was not disappointed! This plate was about $16, you can go to any other seafood restaurant in town, and multiply this price by three or four times, and still not get a plate this good. The shrimp tasted straight off the boat fresh and sweet, and the breading was deliciously thin crisp delicately, sweet with a lemon pepper seasoning option that I chose. I will definitely be coming back again!

Went back to double back on their buffalo wings and was immediately disappointed when I opened my…read morebox. I hate those large dinosaur type chicken wings. Immediate turn off..I'm going to take a break from this spot.

I hosted my Mother's 80th Surprise Birthday Dinner at Mr. Catfish & More on June 27th. Melinda,…read moreAubria, Homer & David did an Awesome job. The food, drinks, customer service & venue were top tier. Everyone enjoyed themselves. Thank you Mr. Catfish.& More. And God Bless you. Rae

The sounds of Motown and the best catfish around !…read more This is my favorite place to get catfish in Austin. My catfish is crispy and seasoned to perfection. I got collard greens and they were amazing. My collard greens were seasoned well, i just wish I had a little more to fill the cup to the top. My hushpuppies and fries didn't miss a beat. I really wish they had yams. It was a bit of a wait, but I don't mind. There is always some old school soul playing in the background. They have a soul music session on Mondays. I love how the menu has different dinner combos. If you want to just try it out and not eat too much, they have snack options as well.

Some restaurants serve food. Others tell a story. From the moment I stepped into Twin Isles, I knew…read morethis was going to be the latter. The first thing that struck me was how intimate the restaurant feels. It's not a massive dining room where you're just another customer passing through. The smaller space creates a personal connection that allows you to appreciate Chef Janelle--not just as the person preparing your meal, but as someone who poured her heart into turning a dream into reality. That alone makes the experience feel special. The atmosphere is transportive. The music flowing through the restaurant, the Caribbean radio stations playing in the background, and the unmistakable sounds of Trinidad and Tobago, Jamaica, and neighboring islands make you feel as though you've stepped through a portal. For a moment, you're no longer in Texas--you're immersed in the rhythm, warmth, and hospitality of the Caribbean. It's comforting, peaceful, and beautifully authentic. The menu is thoughtfully designed and incredibly approachable. Whether you're building a bowl or choosing a plate, the process is simple and easy to follow. Even if you've never experienced Caribbean cuisine before, there's no intimidation. Chef Janelle is happy to explain unfamiliar dishes, ingredients, and flavors, making first-time visitors feel just as welcome as those who grew up enjoying Caribbean food. That level of hospitality is becoming increasingly rare, and it deserves recognition. One piece of advice: arrive early. The food has earned a loyal following, and popular items sell out for a reason. Now, onto the meal. I kept my first visit relatively simple: a bowl with curry goat, sautéed spinach, macaroni pie, and rice and peas. It sounded like comfort food on paper, but what arrived was a beautifully balanced collection of flavors that complemented one another in ways I hadn't anticipated. The macaroni pie deserves its own moment. If you're expecting American-style macaroni and cheese, leave those expectations at the door. This is something entirely different. It has the structure and integrity of a baked pie while delivering all the creamy richness you hope for in macaroni and cheese. The beautifully browned layer of cheese across the top provided the perfect contrast to the velvety interior. Every bite was indulgent without feeling heavy. The sautéed spinach brought freshness and depth to the bowl, especially as it mingled with the curry goat. Speaking of the goat--it was wonderfully seasoned, tender, and deeply comforting. The curry carried warmth and complexity rather than overwhelming heat, allowing every ingredient to shine. I couldn't resist adding an extra serving of the house pepper sauce. That's simply my preference because I love spice. The meal absolutely stands on its own without it, but for me, the added heat elevated every bite, adding another layer of excitement without masking the incredible flavors already present. The rice and peas were far more than a supporting side. They were fragrant, flavorful, and satisfying enough to enjoy on their own. After finishing the macaroni pie, I mixed the rice into the remaining curry and spinach, letting it absorb every last drop of those incredible juices. It was one of those moments where every ingredient came together so naturally that you couldn't help but slow down and savor it. What impressed me most was how every item could stand confidently on its own while also contributing to something even greater when enjoyed together. That's a hallmark of thoughtful cooking. Nothing competed for attention. Everything complemented everything else. This was my first visit, but it certainly won't be my last. In fact, I'm already planning my return because there were several dishes I wanted to try that had already sold out. If anything, that's another testament to the quality of the food and the loyalty this restaurant has earned. Thank you, Chef Janelle, for sharing your passion, your culture, and your hospitality. Twin Isles is more than a restaurant--it's an experience that celebrates Caribbean heritage with authenticity, warmth, and extraordinary flavor. You've earned a lifelong customer.

Service was pleasant and engaging. Ordered a couple of doubles and oxtail sandwich with a drink…read more Doubles were a bit watery and the sandwich was a bit mid (no distinctive favor or special bun). I won't be harsh on the doubles because we got there when they just opened so it seems it may have needed more time to thicken/cook. Place is small and clean.