Specialties
At The Pig and Fig, we don’t cut corners—we hand-cut fries. Everything we serve is made fresh from scratch, using top-tier ingredients with a strong emphasis on local sourcing. Our smashburgers start with 100% Texas-raised Kobe beef patties, seared to perfection and stacked with flavor. The fries are crisp, golden, and cut in-house. And the sauces? You won’t find them anywhere else—they’re our own creations, crafted to complement every bite.
We’re proud to bring chef-driven quality to Austin’s great food scene, with delivery and pickup available Friday and Saturday nights only. Whether you're winding down or just getting started, The Pig and Fig is here to elevate your burger game.
History
Established in 2020.
The Pig and Fig was born in 2020, mid-pandemic, when chef Devin Meyer turned uncertainty into opportunity. With nearly 15 years of culinary experience—from Michelin-starred dining rooms to sizzling food trucks—Devin launched The Pig and Fig as a meal delivery service built on bold flavors and thoughtful execution.
Since then, the concept has evolved through catering, consulting, and now its latest—and most delicious—form: a pop-up smash burger experience that blends premium ingredients with playful charm. Whether it’s a late-night craving or a weekend indulgence, The Pig and Fig delivers food that’s craveable, creative, and just a little cheeky.
And this is just the beginning. Plans are already in motion to roll out a food truck, with a full-service restaurant on the horizon. The Pig and Fig is growing, adapting, and always cooking up something new.
Meet the Business Owner: Devin M.
I’ve been working as a chef since 2006, but it was the pandemic that pushed me to create something truly my own. The Pig and Fig is more than a name—it’s a reflection of my journey. “The Pig” pays homage to my mentor, Chef April Bloomfield, and my time as her sous chef at The Spotted Pig in New York. “The Fig” is a nod to my California roots and the simple joy of eating figs straight off the tree as a kid.
This concept is deeply personal. I’ve poured pieces of myself into every restaurant I’ve worked in, but The Pig and Fig is 100% me—my flavors, my vision, my story. It’s where fine dining technique meets playful comfort food, and where every detail is crafted with intention.