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    Moreno Burger Co

    4.6 (222 reviews)
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Moreno Burger Co Takeout or Delivery

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    MORENO BURGER CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Rob P.

    Moreno Burger recently joined inKind, so I decided to give them a try. I had the Smoked Burger since I thought that was a unique option. It was good, but looking around at everyone's El Jefe Smash Burgers, I think I chose wrong. Will need to go back and get that as it looked awesome. Took a bit of time to get my burger, so plan for a bit of a wait.

    Sweet potato fries
    Christie C.

    Went here on a Wednesday night and it was delicious! Service is order at the counter ( or online).there are plenty of dining tables inside and one large picnic style table with an umbrella for shade outside. Each table offers napkins, ketchup plus salt and pepper. I ordered their cheeseburger and sweet potato fries and my partner got the brisket burger. Both burgers were delicious and very filling. If I'm being honest, his- the brisket burger was slightly better than just the cheeseburger due to the extra thick cut of brisket. The fries were very good too but could've benefited from some extra salt and specialty aioli or sauce. They were just a bit plain. Service was fast and fairly friendly. Would definitely come back and try another burger

    El jefe
    Amber A.

    Wow what an amazing burger. Got the el jefe which is as big as my head. Fortunately, I hadn't eaten breakfast. Smash patties, guacamole, bacon, pico and an egg - what a feast. The beef tallow curly fries are perfectly crispy. Yum, I'll be back.

    Texas Heat Smash Burger and Gouda Mac
    Hannah W.

    Slap your mama good sandwich and burger! I've been meaning to try this place and swung by before trivia a while back. I just did a to go order, so I didn't get to stay for the full vibey experience, but the place is nice enough and easy to get to, the service was nice and fast, and I would definitely recommend either the Texas Heat Smash Burger or Brisket Philly. The fries and the gouda mac were alright. Nothing special with the fries and the gouda mac was giving school cafeteria. However, as someone who makes phillys at home, I would definitely say this one was worth it. This was a BIG sandwich that you just have to dive into and prepare to get a little messy. It's so worth it. The burger was meaty and spicy and just everything I'm looking for in a good smash burger.

    Outside Patio Seating
    David L.

    We've been on a mission to explore Austin's burger scene recently, and today we ended up at Moreno Burger Co on the South side. Moreno is first a BBQ spot (and a damn good one at that), and they recently started a Burger exclusive off-shoot where they cook up both sloppy salty smash burgers as well as decadent half-pound brisket burgers. Both options are awesome, and hell yea to two different types of tallow fried fries! Scoring was as follows: Presentation - 3/5 Quality - 4/5 Taste - 4/5 Overall - 4/5 They are open Wednesday - Sunday, which I believe allows them to focus and maintain high quality (ingredients, service, etc.). Speaking of service, the staff was incredible when we visited! Super friendly and helpful. It is counter service, but they did go above and beyond. Location is alright... just off busy Menchaca, but at least it's accessible! The only major feedback we had was as follows: - Could have had a better more substantial bun. - Would have enjoyed a "special sauce" on it! - Presentation could overall have been cleaner - Maybe reduce the size of the half pound patty a touch. LOT of meat! - Fries could have been a little warmer when they arrived. Anyhow, thanks again Moreno!

    Smash burger plate and chilito burrito
    Frank A.

    Moreno Burger is basically the old Moreno BBQ location , it just turned into their burger and sandwich location ( Moreno BBQ moved to Southpark Meadows). This is my wife and my favorite burger, and we've had many in Austin . Firstly, your burger is cooked to order, so order it and have a sit . The burgers are seasoned well and tasty. We order the burger without any ketchup or mustard as we like the flavor of how it's prepared. Always made perfectly. The fries are great , crispy and well seasoned . If you are looking for a great lunch , this is your place- fyi not open on Mon- Wed.

    Entrance
    Keandra P.

    Rated in Texas Monthlys top 100, I see why. Came here after leaving Leroys BBQ. It's only 3 minute drive from there. Boy am I glad our group of 4 did! Parking- was easy. We arrived on a Friday afternoon. The place is not too big, so even a small crowd makes it look full. We must have hit the jackpot because there was zero line, and we were able to order immediately, yasss! There is inside and outside seating. And it was clearing out as went to sit, so we were able to locate seats easily. Service- easy breezy. We were served and seated immediately with our food. Staff were friendly. I think we even got some free samples while in line as well. Food- we basically ordered 4 meats and 4 sides total. We did this so we could try more of there menu. I'm so glad we did it this way. The brisket/sausage was juicy and tender. The gouda mac & cheese (while not my preference of preparation) was pretty yum! Left stuffed. I was VERY tempted to order the brisket grilled cheese, but decided to be a good girl and not over do it. The place has bbq, burgers and breakfast tacos, what's not to like? Between the friendly service, really good BBQ, and the zero wait time, this was easily a highlight for me. Definitely recommend!

    Brisket philly combo
    Kirsten C.

    The food was good yet very messy. I got the brisket philly which was delicious but the queso made it difficult to eat so make sure you grab a fork and knife to help and plenty of napkins

    Smash burger with a fried egg and curly fries
    Chris W.

    The new burger only restaurant is so much better and efficient for the burger lovers who do not want to be stuck in line for BBQ! Fantastic smashed burgers, great service, and casual ambiance with ample of parking. The interior can be warm when there are lots of customers.

    Smashburger with the bun
    Fellman B.

    I had been meaning to try the Hamburger Happy Hour, which takes place on Thursday and Friday 3pm - 6pm, but I never made it. I didn't want to go alone. My brother in town visiting last week provided the perfect opportunity; he loves to try the "cattle" in Austin. I was particularly interested in the Smashburger; that is my favorite type of burger. I've tried making them myself but had never tried one at a restaurant. L The smashburger was smashing indeed! They cook it with embedded caramelized onions and pickles. So yummy, and the meat is piled high. Even the burger without the bun (I'm gluten free, so I don't eat bread) is filling. The happy hour includes a combo: burger, fries and drink. I don't usually get fries, but they make it worth your while because it's cheaper than just getting the burger: $15 for the combo vs. $18 for the burger alone. The fries were excellent as well: thick and slightly crispy, with just the right amount of salt. I ate the whole order, which is unusual for me. I felt guilty but knew I would burn the calories off the next day during my long run. I didn't have to eat dinner and wasn't hungry until the next day. They bring the food to the table pretty quickly, considering the number of people there also for the happy hour. In short, I was happy to have finally gone there for the happy hour. It won't be my last time. There is a choice of eating inside or outside on the patio. Either is fine with me!

    Scott S.

    It's hard to live up to hype, but all I've heard is I have to try this smashburger. Holy smokes did it deliver! Best one in ATX that I've had (granted I haven't tried that many) - incredible. Also the gouda mac is probably the best I've had here. The whole menu looks fun and and I'd like to try more of it, but odds are I'll keep comin for the smashburger. Brisket taco and pulled pork tacos very solid. Only thing I will have to ding em for are the fries - not sure if it was just the batch as they were cooked perfectly, but wayyyy too much seasoning and too salty and I had to throw most away - that is something that doesn't happen very often (me throwing away fries). I'm the guy who will complain fries are terrible while shoveling them in my face like an elephant. So hopefully that was just an overzealous sprinkle with the seasoning. Love the location and the spot - really pumped that i found this joint and this goes on the list of places to take my friends/fam when they visit me (and a great excuse for me to come back for the burger)

    Smoked Burger
    Kjell S.

    I think I've already reviewed before. I honestly can't rate it differently. Every time I've been it's consistently a 5. I've always ordered the smoked burger. It's been amazing every single time. Service is always fast and friendly. Sometime between my last visit and this one, they lined the tables up picnic style inside. It's nice. FWIW my coworker normally orders a plate. His brisket looked amazing, as well as the sides. If you're in the area or willing to make a drive, this burger is killer.

    Brisket, corn, Mac and cheese
    Melissa Z.

    My friend brought me here as it's her favorite and damn it was tasty! I got the 1 meat 2 side plate. So filling and delicious! Went with the brisket, corn, and Mac and cheese. This hit the spot! The corn is insane! Bbq sauces they have were also yum! Would go back in a heartbeat!

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    26 days ago

    Oh Yes! El Jefe Smash Burger with Brisket Chili the side. Really really good. Nope - better than that. Super Awesome.

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    Page 1 of 6

    Ask the Community - Moreno Burger Co

    Can I bring alcohol? Is it BYOB?

    Yes.

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    4.9 miDowntown
    $$

    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(432 reviews)
    5.2 miEast Austin
    $$

    Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

    Rollin' Smoke is a bbq joint located inside Chalmers. We…read morewere there earlier today to get lunch at our beloved Discada. A friend is in town for work so we decided to grab bbq as well. We got the chopped beef sandwich and decided to share it between three people since we just wanted a taste. Gotta say it was darn good & I'll definitely go back to try more. The beef was so tender and juicy that it really did melt in our mouths. The bun was soft and fresh and held the sandwich together well.

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    Stubb's Bar-B-Q - Fried okra is delicious here

    Stubb's Bar-B-Q

    3.4(1.6k reviews)
    5.2 miDowntown
    $$

    Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

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    Iron Works Barbecue - Sampler platter

    Iron Works Barbecue

    3.7(1.3k reviews)
    4.8 miDowntown
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    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

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    Franklin Barbecue - Bbq platter

    Franklin Barbecue

    4.5(6.4k reviews)
    5.5 miEast Austin
    $$

    This place was really good. My partner and I arrived at 1:45pm and had waited around an hour to be…read moreseated. We are in the city visiting and did not know it closed at 3pm. This is why the line was not as long as it typically is. They were out of brisket, ribs, and sausage when we were able to order. One should go about an hour earlier if they want to get those. This place is so worth it. The turkey was 12/10. It was nothing like I have ever had. It had flavor and was juicy like chicken. The pulled pork was 10/10. The slaw was not much to my liking but the beans and potato salad were good. There were cups for free water. They had vinegar, normal, espresso, and spicy barbecue sauce. I do not normally like barbecue sauce but Franklins is great. The spicy one was perfect. Overall, I thought waiting an hour was great. With the food we were able to get I understood why people wait hours. I recommend bringing a water for the wait and comfortable shoes while you wait in line.

    So I finally decided to go try Franklins and brave the line. I arrived on a weekday at 1130am and…read morethe line was not bad. Maybe an hour. I love how people are giving this place a 1 star because they are popular and the line is long sometimes, I mean come one so stupid. This place is small and it's amazing how they can crank out as much bbq as they do. It's impressive. I got almost to the front of the line around 1230pm and they were already almost out of ribs, so go early. I got a 1/2lb of Brisket, 1/4lb of turkey, 3 bones of ribs, and one link of the jalapeño cheddar sausage, my side I did was potato salad. I'll give my honest review down below on each item. Brisket- 1000/10, best I have ever had. It was well seasoned, juicy, smoky, fatty in the right way and just so tender and delicious. Spectacular. Turkey- another 1000/10, it's so juicy and and tender. They season it but not heavily which is great since Turkey is a mild tasting meat. I would definitely get this again! Ribs- 6/10, and I love ribs. To me the seasoning on these was so thick it just overpowered the taste of the pork. All I could taste was pepper on it. It was good but I would personally pass on this item next time. Sausage- 1000/10, again so good. It was spicy due to the jalapeños but not overly, the cheese was nice and there was a good snap to the casing. The smoke added a nice touch to the fattiness of the sausage. Potato salad- 3/10, to me this was not a good take on potato salad. Not much texture in it like celery or something like that and all I could taste was vinegar. I like acid in my food but this is all I could taste. So it wasn't for me. Overall when I go next time I will be loading up on brisket, turkey and sausage! These items are amazing, maybe try another side, their beans looked really good. GO OUT AND EAT SOME BBQ!!

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    Gebby's BBQ & Catering - Absolutely delicious (just fyi, I brought the sauce)

    Gebby's BBQ & Catering

    4.6(95 reviews)
    4.7 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

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    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

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    Moreno Burger Co - bbq - Updated May 2026

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