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    Nixta Taqueria

    4.3 (466 reviews)
    ModerateMexican
    Closed Closed
    Updated 3 weeks ago

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    NIXTA TAQUERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Nixta Taqueria

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    Duck Carnitas Taco
    Nimish M.

    The duck confit was absolutely amazing. Unbelievably tender and dripping with flavor. The Enchilada Potosina Tacos were pretty good too, but I wish there was a little more salsa to wake up the potato purée.

    Duck Carnitas Taco
    Nancy G.

    After trying Michelin's Bib Gourmand, I felt like their take on tacos/tostadas was very interesting. The beans were really good, surprisingly their bean and cheese taco was the star for me. 5/5 However, I felt like this might not have been my favorite restaurant, each item individually was like ~$6-10. The quality of the food seemed great, but it didn't deliver flavor nor was it anything out of the ordinary. The corn tortillas were good, handmade for sure. Their salsas could include a habanero, tomatillo, and chipotle/bbq flavored sauce (unsure), but I wish they included a more authentic jalapeño Serrano salsa. The enchiladas potosinas, were not good in my opinion. I've had enchiladas from San Luis and not even close to that flavor. Overall, a nice experience but I wouldn't necessarily recommend it unfortunately.

    Eric V.

    This place serves many functions. It's dark violet and crimson lighting, cool jams and al fresco seating make it ideal for a lazy date night, group parties, or even a quick solo meal for you loners out there. It's counter service, allow that to affect or not affect your gratuity payment, as you see fit. They have a medium sized garden, which provides some, but not all the kitchen's produce (I'm guessing). There's a real Robert Rodriguez, Dusk till Dawn atmosphere pervading the premises, nowhere moreso than the bathrooms: think an altar of a North Mexican Catholic Church where violence is foreboding. For the food, I had two things, so not a very comprehensive review of the menu. One was a stellar blue fin tostada. The raw fish seasoned perfectly with salt and lime to make it taste more of blue fin tuna than if seasoned any less. Sort of an alchemy in that. A chili aioli drizzled over that, then micro herbs placed on top. Tortillas made in house. They're like a Harvey Dent Two Face: half yellow corn and half blue corn. Or better still, they are crafted in the manner of the hostess/cashier's hair. That very welcoming young girl wore her hair parted in the middle. One side bleached blonde, the other black. So I suppose she is the official tortilla muse of Nixta Taqueria. The other thing I ordered was a confit duck taco. To be honest, it was a little cold and didn't taste much of duck, though it certainly was. I imagine this had something to do with the fat used for the confit.

    Carrot Tostada
    Joe Mitchell

    Not as good as the first time. Duck Carnitas taco and chips were kinda oily. Carrot tostada was really good though. Still a cool spot, love the outdoor seating and vibe.

    Tuna Tostada, Chips and Salsa, Duck Carnitas Taco, and Been, cheese and chorizo taco
    Mike R.

    Really enjoyed our lunch visit to Nixta Taqueria. They delivered on what we were looking for - innovative, tasty tacos. We arrived just before opening on a Saturday (afraid of long lines), and were the 3rd group seated. The patio is nice and Dog Friendly. We made the trip to Austin with our little Vizsla so it was nice to find places she could be comfortable. We ordered the Special Brisket Breakfast Taco, the Beet Tartare, Chips and Salsa, Bean, Cheese and Chorizo taco, duck carnitas taco, tuna tostada, and the "Enchilada Taco". All were tasty, but if I was going to rank them we probably wouldn't get the Enchilada Taco on a return visit. The others were just too good. The Beet Tartare was outstanding and the simple Bean Cheese and Chorizo taco might have been the overall favorite. Very attentive service. We are glad we visited!!

    Kia A.

    A unique take on tacos which my husband and I enjoyed! A simple, outdoor, and relaxed vibe food place in Austin where the staff is awesome and the service is pretty good! The taco dishes are served fresh and are good!!! We loved the chips as well. Here are some photos but forgot their names. If you ever find yourself in Austin, check out this place! P.S. There is a pastry shop that also serves coffee beside the place (I did forget its name). I was not able to get any pastries because they ran out at the time but their café de olla is on point. It's not that sweet but just right and still strong!

    Camote taco: roasted and caramelized sweet potato, peanut mole, Nixta jardin Hoja Santa, sesame seeds, amaranth
    Priya S.

    Delicious done right. When I was recommended nixta Taqueria by my cousin, she told me that it was one of the best spots that Austin had to offer. I did not know that I was gonna be getting myself into one of the best meals of the trip. We waited in line, maybe 20 minutes, which wasn't too terrible for a Friday night. After ordering from the friendly staff, we grab seats in the heated tent, which was nicely set up. Because the menu looked super good I got an assortment of things to try! My favorite was the camote taco -- the sweet potato had a delicious smoky flavor and was perfectly crispy on the outside and soft on the inside. The tortilla was so unique and fresh-- usually I'm not a corn girly but their heirloom corn flour was making me reevaluate my life choices. A solid bean and cheese taco. I like the cauliflower as well, but by that point I was pretty stuffed. It has been repeatedly shown that humans have a second stomach for sweets so when the sholey zard rice pudding came, I was ready for round two of the meal. The rice was really creamy with interspersed notes of pistachio. I love cardamom and I wish it was a little bit more cardi forward but nbd. Overall, super worth it and highly recommend !!!

    Patio area
    Genesis V.

    Best tacos ever. Never had a chorizo taco that wasn't full of grease. I had the migas taco and bean and cheese taco. No regrets in having one of the best tacos in ATX! Will definitely add this as a go to spot when I come into town! Photos don't do it justice and it's full of flavor.

    Beet "Tartare" Tostada
    Angelica L.

    Rating: 3.7/5 [take out] We came on a Saturday about 10 minutes before opening (5 PM) and were the first ones there. People began lining up behind us shortly after. At 5:01 PM, someone came out to start setting up, which took about 5 minutes, and our order took roughly 17 minutes to prepare. Nixta looks like a ghost kitchen since all seating is outside. They recommended we wait in their outdoor patio so they could find us when our takeout order was ready. Nixta makes their own tortillas and masas using heirloom corn from Mexico, and what makes them especially unique is that their tortillas are half blue and half yellow which makes them beautiful to look at. Duck Carnitas Taco ($10): The duck confit was extremely greasy. The flavors were okay, but the texture wasn't pleasant. I was the most excited for this one but wouldn't order it again. Tuna Tostada ($15): Huge slices of yellowfin tuna that were fresh enough with good flavors. This was my friend's favorite. Beet "Tartare" Tostada ($9): I misread this and thought it was beef, but it ended up being a pleasant surprise. It was the best-looking item, with lovely piping of avocado crema. They gave a generous portion of beet and seasoned it very well. This was my favorite of the four items we tried. Wagyu Tlayuda ($32): This was a waste of money. I looked up what a tlayuda was and it's supposed to be like a Mexican pizza, but this came out more like a quesadilla. It was barely filled, with lots of empty spaces, especially around the edges. There was far more cheese than meat, and the wagyu didn't shine at all. It was one of the most underwhelming things we ate; even Taco Bell's ground beef has a more prominent flavor. The best thing about this entree was actually the sauce. Nixta is great to try once, but there's nothing that makes me want to come back. While they have unique tacos and tostadas, they're overpriced for what you get.

    Reem H.

    This Mexican place? A whole vibe. The décor alone had herbs everywhere, kinda makes you feel like you're sitting in a garden eating tacos, which honestly love that. The food was great. The tuna + beets tacos were both amazing. sweet potato and cauliflower were surprisingly good as well Heads up the Chips and dip, you'll finish them before you realize it. Great outdoor seating too. If you're nearby & plan a fancy taco (little fancier than usual), don't skip it. Seriously, go.

    Beautiful and colorful murals
    Anna R.

    Nixta was recommended to us as wee were told they have unique meals and a duck taco. We stopped at lunchtime on a Friday and it was not that busy. Its kind of tucked away in a residential-ish area, but they do have a small parking lot otherwise there is street parking. We got the chips n dips, duck carnitas taco, and a quesadilla with chorizo. To drink we got horchata and the seasonal (cantalope) agua fresca. The chips and dips were good, the salsa morita has a nice smoked flavor with a good kick and the duck fat refried beans are the perfect pairing to help cool it down. The quesadilla was smaller than I thought but still good and the chorizo had a nice kick. The dining space is covered and there are a variety of tables and beautiful colors throughout.

    Eina D.

    I really wanted to like this place from the rave reviews, but unfortunately, the quality of my tacos didn't meet my expectations. The duck carnitas held plenty of meat, but overall, I thought the taste was very one dimensional. It could've used some acid to make the flavors pop more and some crunch for added texture. The tuna tostada was also plentiful with tuna, but there were parts that were overly salty. I liked the addition of the avocado to contrast the crunch, but it needed something refreshing, like cucumbers to round it out. The place itself is very Austin. They only have outdoor seating, but their patio is nicely decorated, bringing a sort of intimate ambiance when dining at night. They have water stations available and the food is delivered to your table. Unfortunately, for the price ($25 for a taco and tostada), the whole meal left me feeling underwhelmed.

    Bean and Cheese taco with chorizo
    Andrew L.

    Came here for dinner on a Wednesday evening. We had a short wait to order our food, and found plenty of seating out back. Was a bit tough to tell from the pictures, but all the seating is outdoors, with most of it covered and having a good amount of fan coverage Overall we had a really good experience and definitely want to come back and try more! I had the bean and cheese taco with chorizo and the tuna tostada. I also had the rice pudding for dessert Both the taco and tostada were fantastic! The panela cheese had a good dense texture, the beans were exceptionally rich and delicious, and the chorizo gave a nice kick and bit of additional richness The tuna was fresh and flavorful, they also gave plenty of the tuna to make it a pretty dense tostada. The other add ins complimented the tuna well, particularly the avocado. With all that said, $25 for the above taco + tostada is a hefty price to pay, especially when it's an outdoor counter service type restaurant. The quality was great and I liked how different all our dishes were from other places we've been to, but even with high quality that price will keep this spot from being a more regular option for me The rice pudding was good but a little overpowered by the powders, particularly the cinnamon. The price to quantity ratio here did bother me more, probably because it wasn't as up to par as the main courses. Definitely needs more actual pudding to make that volume of powder palatable Overall had a very good experience! I'll probably skip on the desserts in the future, but would definitely want to come back and try more of the tacos/tostadas

    Duck taco

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    It's nice and tasty and photogenic but I found the prices to be excessive. Expensive enough that I don't think I'll be coming back.

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    Ask the Community - Nixta Taqueria

    What attire is appropriate?

    Casual attire works! It's a nice place but nothing too fancy. Jeans and a t-shirt would be just fine!

    View All 2 Questions

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    Nixta Taqueria - mexican - Updated May 2026

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