People who know me consider me a good cook, and I'm usually very critical of the restaurants I visit. This time, though, I was left speechless. The place is beautifully designed, with a calm and inviting atmosphere. The service was flawless, and the timing of each dish was perfect. Every plate was outstanding. The only reason I'd give it a 9 out of 10 is because I don't want this to be my last perfect meal. It truly shows a deep respect for Mexican cuisine. Maurice Amar Orlando FL read more

The place looks like a bunker from outside but don't let that fool you, there's a lot of natural light inside and you can even see the owl building while you're seating. The day I went they had a wedding happening on the patio which tells you a lot about a place of good quality and service. I had the bone marrow tacos (a must)! And don't forget to get the mezcal shot out of the bone right after. Drinks are delicious and service was great, will come back! read more

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Went for a birthday celebration. Our server Jason was really good. Most of us were vegetarians and he walked us through the menu with patience. It was packed for a Friday evening. We had reservations and got a nice booth. I wouldn't have liked the tables , for the shear number of people. We all ordered a drink and a plate. None of us paid less than $80 each. There is tax and then there was hospitality tax and also tip 25% (which I gave) I think food was $40 but tax and tip was another $40. Our friend returned her enchiladas. It was stuffed with 100% carrot bites. The quesadilla was very bland, thank goodness for the spicy sauce. I really think they could have upped their menu with zucchini, broccoli, avocados or asparagus offering. Overall happy with the ambience. Food not good, parking is paid and all the tip and taxes ruined it for us. read more

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I held this review for a while hoping Comedore would respond to my email. They never did. So here's what happened. I don't drink. At dinner with colleagues, I pointed directly at the "Sendero" on the menu when our server took my order. He looked and told me it was his favorite drink on the menu. My friend, also sober, arrived a few minutes later, and I recommended it to her based on his enthusiasm. It was so good I couldn't tell the difference -- until I started feeling intoxicated. I pulled the server aside and asked if there was alcohol in our drinks. There was. There are apparently TWO drinks on the menu with the same name -- one alcoholic, one not -- and he'd brought us both the alcoholic version. I never would have caught this on my own; non-drinkers don't read the cocktail list. This ended an almost two-year streak of not drinking for me. I could have been pregnant, on medication, allergic, in recovery, or simply choosing not to drink. The restaurant doesn't get to know which, and shouldn't need to. A menu that uses the same name for an alcoholic and non-alcoholic drink is a problem waiting to happen, and a server who doesn't double-check when a guest points at the non-alcoholic section is the trigger. Then the bill came. I realized only the next day.. they charged us for both the alcoholic cocktails AND the non-alcoholic ones brought as replacements. I emailed the restaurant to give them a chance to respond before posting publicly. Silence. Food aside -- this is a serious service failure with real consequences for sober guests, and the lack of any response after the fact tells you what you need to know. read more

Such a wonderful hidden gem. And I do mean hidden. We walked by twice and just happened to turn to see the sign at the right time and right angle. Seeing it was around 8pm, the black sign on a black building def didn't help. Once inside. We could see that the glass bricks are sorta one way, where you can see out but not really in. Clever. This has a very dark and intimate setting. We sat at the bar and were the only two there. Durham took great care of us providing ample time to review the menu and offering suggestions. We ordered a bottle of the Riesling and it was delightful. For food we got the suncheese tostado which is made of sunflower seeds with toppings. Very delicious and tastier than expected. Lobster flauta and it was extra crispy, the flavor was great, but if you're sharing, or heck even bitting it, be careful. And the 44 Farms NY Strip steak which was amazing as well. Last but not least, got the Arroz Con Leche for dessert, also a winner. The services was great too, really enjoyed the ambiance and Durhams service. read more

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Comedor is an amazing restaurant! Their food is top notch and they often host special running events followed by delicious brunch at the restaurant. I'm mainly familiar with Comedor from their run club, geared toward Austin food industry personnel but welcome to all. Started 6 years ago by chef Philip Speer, the run club strives to "unite minds to achieve life balance and camaraderie through running." Today they held a tough 13-mile run to Mt. Bonnell, in collaboration with global brand Satisfy. It was cold and windy, but the brunch in the warm. hospitable restaurant made up for all the difficult hilly, chilly miles. The brunch buffet featured delightfully prepared light, custard-like eggs topped with cojita cheese, perfectly spiced potatoes, Satisfy-branded corn tortillas, and custard dessert cups topped with blueberries and bananas. It was a truly fun and delicious event by the run club at this great restaurant! read more

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We enjoyed a great late night dinner here. The highlights were the aguachile, bone marrow tacos and cocktails. The misses were the quesadilla, a real miss, and the caesar salad, not horrible, just not great (though the croutons were delish!). The aguachile was light, bright, and just the right amount of spicy. The tacos were much heavier, but they were so flavorful and unique. That said, you need to be able to wrap your head around basically eating a FAT taco because that's what it is. Our server talked us in to doing a mezcal luge at the end of dinner? What's that, you ask? (I didn't know either) That is when you do a shot of mezcal from the bone that held the marrow. So gruesome! It was a nice touch though! Don't threaten US with a good time! Overall, awesome meal. Why 4 instead of 5 stars? The restaurant is a little hard to find, and I took in consideration that the salad was meh and the quesadilla was pretty bland with a heavy tortilla. The service was attentive and friendly, and I like that they were still serving at 10:15pm. read more

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Omg!!!! Best dessert I have ever had. As you can see by the pictures I started to try them before taking pics. Well my favorite was the helado de plátano. Very settle, not too sweet and with the candied cocoa nibs it was perfect. The tamal de chocolate was one of rarest dessert flavors I ever tasted. A strong chocolate flavor but it had a Tamal taste. Is like they did the masa with chocolate . Overall with desserts taste, service and ambience this spot was fire. I need to comeback to try the food. read more

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This was our first time dining at Comedor. We were a group of 4. We were seated at the back of the restaurant which gave us a view of the modern glass enclosed section of the restaurant. The margaritas were delicious. Our server was very helpful in guiding us thru the menu to ensure we ordered enough dishes. We did not try their famous bone marrow tacos, but we did enjoy the tacos de pescado, the enfrijolada, which you could add the huitlacoche for and extra $12 but they were out of it. We loved the grilled beets, carrots, papas fritas, and the tacos de res. Despite how satisfied we were we decided to try the Citrus Pavola - the only disappointing thing we had. This is a $$$$ restaurant so if you are wanting to try it, go for Happy Hour, only available at the bar. The entrance can be tricky to find as the building and the sign are black. read more

Comedor - Heirloom hominy hummus. - Mexican Near Me - Austin, Texas

AH-MA-ZING! came here for a work dinner and it did not disappoint. service was superb. food was even more superb. we ordered a variety of appetizers, entrees, and desserts. you really can't go wrong with anything. I personally liked the steak (wagyu excelente 8oz) and the sweet potato pie (pastel de camote) and the secret garden mocktail. highly recommend for a date night or to impress clients. i'll definitely be back! read more

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Comedor balances atmosphere and execution well. Valet parking is smooth and convenient, and inside the space is dark, moody, and energetic without feeling overdone. Service was confident and thoughtful. Our server guided us through the menu, and we followed their recommendations, ordering family-style across sections. Portions and pacing felt intentional and well judged. The hummus with pickled vegetables is layered and bright, with just enough acidity to keep it balanced. The bone marrow tacos are the standout. Rich, indulgent, and subtly sweet in a way that tempers the fat rather than overwhelming it. The half chicken is simply and expertly done, relying on solid technique instead of flash. Lively room, strong hospitality, and food that clearly knows what it is doing. Will definitely be back. read more

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Comedor is a very trendy upscale Mexican restaurant. The yellow fin and fish tacos were SO good. The ribeye was okay. . . There are certainly better steaks in atx- wasn't a huge fan of the mole with the steak. We sat at the bar. The drinks were good (strong!) and bartenders were funny and kind. I will be back here to dine again. read more

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My colleague and I visited Comedor in the Warehouse District of Austin on a business trip, drawn by the strong Yelp reviews. Absent those you reviews, we never would have found it -- the façade is nearly black, and so is the sign, so it's easy to miss -- but the experience is definitely worth seeking out! We sat at the bar and shared several apps tapas-style. I ordered a standout cocktail made with Añejo Tequila -- bold and balanced. We began with tortilla chips, queso and a selection of house salsas - truly authentic and well done. The Bone Marrow Tacos (quelites, smoked butter, pecan gremolata) were exceptional; we liked them so much we ordered another round. The Quesadilla (heirloom masa, mushrooms, quesillo, smoked Fresno salsa) was gourmet and memorable. Order two, they're modest in size. The atmosphere and service both felt elevated yet relaxed. Overall: Comedor is a hidden gem of upscale modern Mexican cuisine and a top-tier cocktail bar. I'm giving it 5 stars and plan to return whenever I visit Austin. It's that good. read more

Comedor - A tequila cocktail (I forget the name) that was exceptional! - Mexican Near Me - Austin, Texas

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This place was INCREDIBLE! We came here for our one year marriage anniversary and it did not disappoint. The aguachiles, bone marrow tacos and Milanese were all standout dishes. I also have to give a shoutout to the incredible banana ice cream dessert. Our server was so nice and helpful and the overall ambiance is really modern and open. A 10/10 experience all around! read more

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My 2nd trip here. I'd give it a strong 4. This time we were a group of 9 - The bone marrow tacos are amazing - the lamb/goat entre hits the right notes - I thought their NY steak was good as well Disappointments - deserts were terrible - I think they were trying to get too cute with the deserts but the feeling on our table was similar. If pass up on them read more

Wonderful date night - service, food, ambience The first thing you notice about the restaurant is the low hum of talking (because everyone is enjoying the dishes!) My bf and I sat in a booth facing the dining room which made the experience feel a bit more theatrical. Started with the delicate lettuce salad - super tender and nicely balanced with the crunch of the masa croutons. generous portion is plenty for two people. Next, we tried the fish tacos, which were perfectly crisp and served with a refreshing salsa. The star of the show, of course were the bone marrow tacos. We could've easily eaten three more plates of these. The toasted pecan topping makes it filling. Again the homemade masa tortillas are what make the dish extra special. Extensive list of tequila, mescals and unique bottles like Raicilla. Definitely $$$ but worth it for a special night out. Service was very friendly and attentive. read more

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Comedor is definitely an experience! The vibes are dark and moody and feels like you have left Austin and found yourself in Mexico City. All the food uses homemade masa and is unique and yummy. Read some other reviews that the desserts weren't the best - but we loved the Chocolate Tamale. On taste alone 5/5, but the portion sizes are small. 2 crackers for hummus...and 4 meatballs. Our service was amazing once we got to the table, but from walking in the door with a reservation it was about 45 minutes until we had our first bite of food. We waited 15-20 minutes to be seated. Heard other parties complaining as well about the wait-time with reservations, and there were about 15 people waiting on the inside in a small area. Price, portion sizing, and wait with reservations gives this place a weak 4 star for me and would have to be a very special occasion for us to return because it was very good! read more

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All I can say is Bone. Marrow. Tacos. !!!! Yum!! Stopped into Comedor for a team dinner and had the best time. The margaritas were fantastic and I really enjoyed the bone marrow tacos, the fish tacos and the ceviche. Of note, most tacos are pre-portioned in multiples of 4 so if you're a table of 5 (like us) you'll have to order multiple rounds since they don't offer 1 al a carte. read more

Really enjoyed and had a great meal at Comedor! Located in downtown, so you can either find street parking or do valet which is right next to the restaurant! The interior of the restaurant is really beautiful during golden hour as the light from all the windows above shine and makes for great photos too! It does get dark though inside once it turns to night, which gave it a more intimate atmosphere! There were some ingredients and dishes I was not familiar with, and our server was really helpful with all our questions!! For food we ordered: Cobia crudo: this was probably my favorite dish of the night. Dill with grapes are surprisingly an amazing combination and the fish in the coconut habanero sauce was sooo good! Tacos de Pescado: these are up there with my favorite fish tacos!!! The fish was sooo fresh and the coating was perfectly crispy without being oily or too heavy! The salsa verde on the side brightened up each bite! Solid dish! Papas Fritas: this was good but nothing extraordinary. Kind of felt like the aioli was lacking and would like more spice. NY Strip: This was cooked perfectly medium rare! I loved the negro butter sauce. Perfect for the steak. Loved the turnip and confit on the side too! Though we did have to wait a while between the papas frites and the steak which made the potatoes cold. Overall would definitely return for a delicious meal in downtown! read more

Comedor is one of my favorite Mexican restaurants with a modern ambiance with amazing food and drinks. The glass brick walls and the modern interior with a patio with doors that open to the outside is a well thought out and functional dining space. We made a reservation for a birthday dinner and sat inside and were greeted by the hosts on arrival and escorted to our table right away without a wait. The service is always above and beyond and this night in particular the server was very attentive and friendly. We started out with the Comedor margarita which is Blanco Tequila, Citrus-Blend, Simple 20% ABV Cointreau and it is one of my favorite margaritas that I have ever tried due to the orange and lime and smoky salt flavor combinations. I was excited to see a mezcal Oaxaca Margarita option on the menu. Oaxaca Margarita Reposado Tequila, Créma Cointreau, Lime, Lemon. For starters, we had the infamous bone marrow tacos with Quelites, Smoked Butter, Pecan Gremolata. This is one of my favorite dishes here but the portion size had been cut by half as we received 2 bones instead of the normal 4, but the price point did not decrease by half. When I mentioned this to the waiter, in a kind gesture they brought another bone to the table. For the main course, we had the 44 Farms NY Strip, Chilhuacle Negro Butter, Turnip, Garlic Tomato Confit. The steak was cooked to perfection and melted in your mouth with a rich savory flavor. NY strip is not my favorite cut of meat and I normally would order the ribeye here but it was no longer an option on the menu, but never disappointed with the NY strip. Had a side carrots with goat cheese which was a nice complement to the meal. Since we were celebrating a birthday, the server brought out a grapefruit dessert that was really good. This was the first time I had tried this particular dessert. Only issue we had was that the staff took our masa tortillas and instead of packing them up to go, they brought out new tortillas and added $6 to the bill which was an unexpected charge. I did not notice this until I got home. Otherwise, this was a wonderful experience and great location to celebrate a birthday. read more

Very annoying waiter. He kept asking us "What are We having?" "Are We enjoying ourselves?" "Do We like what We see?" etc. etc. then he proceeded to order things we hadn't asked for, including an alcoholic drink for one of our party who clearly asked for it N/A! It's fortunate this wasn't a major issue! Food is good, but way over priced. And nothing has the right name on it. When I asked about the tacos, he said they were more like burritos. So why are they called tacos?? Everything just felt like this restaurant thought it was very special when it wasn't. Way too full of themselves. read more

Comedor is an hidden upscale gem located in the heart of downtown Austin. The entire culinary experience exceeded my expectations & the vibe of the restaurant was upbeat and had some great music playing in the background. Food ordered: +Avocado, Tostada, Salsa Macha, Charred Broccoli, Shishito Salpicon $13 +Pescado Fundido, Quesillo de Oaxaca, Fresno, Totopos $21 +44 Farms NY Strip, Chilhuacle Negro Butter, Turnip Garlic Tomato Confit* $74 *The steak was probably my favorite.* Drinks ordered: Dark Matter $20 Carajillo $17 C-Martini $19 I could tell that there was so much thought and care put into everything that came to us. Whether it was a drink or appetizer, it all came out to its maximum potential. I wanted to give a shout out to the very knowledgeable: bartender Seth and waiter Josh & of course, kudos to the chef. The team there did an excellent job and gave us a great experience (for us tourtist from Dallas)! read more

Lovely space with great servers who have an attention to detail. However, the Enfrijolada was astonishingly simple. The inside was quite literally half-cooked, unseasoned cubes of butternut squash...like if you just reheated a bag of pre-cut frozen cubes. Nothing else inside at all. The outside had a nice sauce but there was hardly any. Do not recommend that dish at all. I did try the hominy which was delicious, especially with the homemade crackers. read more

Comedor is a very visually striking restaurant. The modern architecture is both minimal and bold, with clean lines, open space, and a dramatic courtyard vibe. I especially loved the vines climbing the outer walls, a beautiful contrast of softness against concrete. As for the food, there were a few standout dishes. The fish tacos were a highlight--bright, balanced, and wrapped in an exceptional tortilla that really made them shine. I really like their home made tortilla. The mushroom dish was earthy, rich, and full of depth. The bone marrow, while beautifully presented, was a bit too salty and heavily seasoned for me. I missed the clean, unctuous flavor that usually makes marrow such a treat. Dessert was maybe a bit too adventuresome for me, with their chocolate masa not to my taste. read more

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Ive been here a couple times, some days are better than others, food is good. Cocktails are great. Worth the visit read more

This place has the coolest vibe. Super dark interior and neat open patio that backs up to a building, so the whole place feels exclusive. Service was great. If you're not sure what to order, they'll curate a "tasting" for you and bring out (what I assume) is their favorite or most popular dishes. The food I will say was a little bit of a let down. I feel they probably excel at appetizer type plates. The crudo was amazing, but needs bread to soak up some of the sauce, so maybe ask for tortilla shells. I personally loved the fried fish tacos. The bone marrow was the best. It had a pecan topping that made it kind of sweet, but keep in mind it's bone marrow so basically fat/grease. The chicken had a nice crisp on the skin. But needed more side dish. Do not recommend the desserts. Unfortunately, I was underwhelmed by the two we tried. One tasted like it had burnt plantains, and the other was a weird 'hard' meringue with fruit and ice cream, I just didn't care for the textures. All in all, a good happy hour or appetizer place. read more

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This is a Michelin star restaurant which is why the whole experience was extremely disappointing. They had the tapas coming out one at a time, the salad came out third from last, the steak came out cold, the pork chop so late we forgot about it. They made the wrong drink and tried to gaslight us that it was a paper plane. It was so disappointing for a MICHELIN restaurant. read more

Great food, I loved the interior and ambiance. Service was slightly off in that our server didn't seem to know much about the food menu or drink menu when asked, but apart from that the food was delish. I will be back. This is also a good place to bring a date. read more

Comedor - Bone marrow - Mexican Near Me - Austin, Texas

I went a few days ago with a friend of mine after seeing a Comedor chef on Chopped. We decided to try every item on the happy hour menu, and it was a delightful feast! The Cobia Crudo was a standout--so delicious that we kept rescuing the bowl from the server just to savor every last drop of the leftover sauce. My favorite was the Lengua Taco. With its minimal ingredients, it reminded me of the barbacoa tacos from my Mexican-American upbringing--simple yet incredibly flavorful. The quesadilla, on the other hand, wasn't quite to my taste. The cheese had a strong, funky flavor that didn't quite hit the mark for me. The Bone Marrow Tacos were the most fun dish we had. The marrow was rich and paired perfectly with the greens provided. We arrived right as they opened, so the atmosphere was quiet and comfortable. Overall, it was a great experience, and I'd definitely recommend Comedor for their happy hour offerings. I'm looking forward to going back to try some of their entrées. read more

Comedor - Bone marrow tacos - Mexican Near Me - Austin, Texas

Comedor in Austin is a knockout dining experience--if you can find your seat in the near-cinematic darkness (seriously, it's mood lighting turned up to eleven). But once you're parked, prepare to be wowed: the hummus is unbelievably silky and flavorful, the fish tacos are a crispy, citrusy revelation, and the lamb barbacoa? It's so tender and smoky, it should come with a warning label for emotional attachment. One thing to note: some tables are communal-style, so you might end up elbow-to-elbow with strangers, which can put a damper on the romantic vibe. read more

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I have visited Comedor a handful of times. The food is always a hit and their cocktails are equally as delicious! Whether at a booth with friends or alone at the bar - the service is always excellent and not at all standoffish as some might assume. Comedor has dark, swanky vibe along with brighter outdoor season. Their elevated Mexican menu is always changing - it's fun to explore it as they rotate dishes! One staple is the bone marrow tacos - as I'm sure you've heard by now. I particularly enjoy sitting at the bar for their happy hour. The bar staff is super animated and friendly - and their happy hour specials are excellent! I'll load on on a few tacos and a couple of drinks for what is relatively a steal. read more

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Sat at the bar but Jenny was there and she took great care of us. Great recommendations Great atmosphere Great food Great drinks Great vibes Will return!! read more

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Started with the avocado tostada, which had extremely fresh avocado, mushrooms, tasty broccoli, and a great crunch to the tostada. We got the bone marrow tacos, which were my favorite thing. The bone marrow is so flavorful, the tortillas are nice, and the sauce is great. Really unique dish. We then got their half chicken, which had a perfectly crispy skin and was good but a bit hard to cut and eat. On the side we got their papas fritas which were excellent. Super crispy and the aioli paired very well with them. Really sleek and upscale atmosphere. The service is attentive but not in your face. They explain every dish very well. Would definitely recommend. 4.8/5 read more

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Comedor is an inconspicuous Mexican-inspired restaurant in downtown Austin. For a few years it was a frequently mentioned high end restaurant that was also common for corporate events given its proximity DT. Parking is limited; there's a pay garage and valet right next door or you can potentially find street parking a few blocks north. The ambiance is very "mood", dark lighting and intimate. The finishes inside are nice and it feels very much like an upscale date night. The food was a mix between good and very good (but not necessarily "great"). I heard their bone marrow tacos were one of the best on the menu and gave it a shot but didn't leave that amazed. It felt a bit overly oily and salted; the mouthfeel was distracting. The pescado tacos were very good, along with the grilled carrots and avocado tostada. Service was very good; the server was sweet when I went 0/2 on desired drink orders so she comp'd me a tea. Expect to pay around $100pp for food and drink to leave satisfied. read more

Comedor - Bone Marrow Tacos (tortillas on the side) - Mexican Near Me - Austin, Texas

Loved everything here! Starting with the ambience--the space is open and has a courtyard that makes you feel like you're somewhere else than a downtown. The restaurant transports you to a different location with the open courtyard --it says the courtyard is climate controlled but we went on a gorgeous day for alfresco. Our server was attentive and walked us through the menu--we ended up ordering some popular dishes as multiple tables ordered similarly. We started with the tostado and crudo. Both were exceptional with a focus on depth of flavor as well as textures. For our mains we got the bone marrow tacos and the empanadas. Both were so good! The bone marrow had a bit of sweetness and paired well with the kale. The empanada was a little different but so good! All of the ingredients were super fresh Overall loved this place will be back! No photos sadly because I lost my phone right after read more

The restaurant was delightful. It doesn't look like much on the outside but when enter you are greeted by a lovely hostess and then escorted to your table. I guess they have weekday happy hour ONLY in the bar. Like any other high end restaurant you are offered a choice of water, sparkling or flat. The cocktails were delicious. Our server explained how the chef prepares our food by what we ordered. Most of the items are prepared family style and meant for sharing. We ordered 5 items for the 4 of us. Ensalada, pescadado tacos, bone marrow tacos and the New York steak. Every time a dish came the server presented the dish with the name and brief explanation. For dessert we tried the dark chocolate tamal with a caramel type ice cream. The atmosphere was very relaxing and even though the restaurant was packed the design made it feel very comfortable. I'm not sure about parking because we used a ride share app from our hotel. You can easily spend $100/per person including drinks. But I think it was worth it. We're on vacation and deserved a good meal. I didn't regret going. We all enjoyed our meal. Thank you. read more

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It's a pretty place inside. Nice ambiance. Friendly servers. Food was OK. I got the fish tacos with a soda. The tacos were good (not amazing or great) but I found it pretty overpriced. The meal was $65. I also had to pay $10 for parking so I don't think it's worth it to pay $75 for ok fish tacos. I would definitely not come again. The parking garage next to it requires pre-payment via an app but the QR code didn't work so I had to go all the way back down, go around the block, and park in the garage across the street. The whole experience was "just not worth it". read more

Dark atmosphere, feels like you are in Mexico City. Most of the dishes are shareable. The bone marrow tacos are a must! read more

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Comedor is a great choice for Mexican in Austin. The food was authentic and prepared well. Our server was very attentive, ensured our drinks were always filled, and offered great recommendations. There was also a dance performance in the middle of service at the front of the restaurant, which was nice, but a little much for me if I'm being honest. This was my first time here, so it could have also been a one off occurrence. Regardless, I would highly recommend Comedor! read more

Comedor - Mexican Near Me - Austin, Texas

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Modern Mexican cuisine in a beautiful, hip industrial setting. Reservation definitely needed even during a weeknight. The food was fantastic - we shared everything...hummus, quesadilla, tacos depescado, empanadas veracruzana, grilled carrots, papas Fritos....and of course the bone marrow tacos. Drinks were also all well done. No room for dessert though the choices looked fantastic. Recommend for an upscale business dinner or special evening out. read more

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