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    Comedor

    4.1 (556 reviews)
    Ultra High-EndMexican
    Closed Closed
    Updated over 3 months ago

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    COMEDOR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Comedor

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    SPICY TUNA CRUDO
    Brynn B.

    Comedor is a very trendy upscale Mexican restaurant. The yellow fin and fish tacos were SO good. The ribeye was okay. . . There are certainly better steaks in atx- wasn't a huge fan of the mole with the steak. We sat at the bar. The drinks were good (strong!) and bartenders were funny and kind. I will be back here to dine again.

    Arranzo con leche
    Angela B.

    Such a wonderful hidden gem. And I do mean hidden. We walked by twice and just happened to turn to see the sign at the right time and right angle. Seeing it was around 8pm, the black sign on a black building def didn't help. Once inside. We could see that the glass bricks are sorta one way, where you can see out but not really in. Clever. This has a very dark and intimate setting. We sat at the bar and were the only two there. Durham took great care of us providing ample time to review the menu and offering suggestions. We ordered a bottle of the Riesling and it was delightful. For food we got the suncheese tostado which is made of sunflower seeds with toppings. Very delicious and tastier than expected. Lobster flauta and it was extra crispy, the flavor was great, but if you're sharing, or heck even bitting it, be careful. And the 44 Farms NY Strip steak which was amazing as well. Last but not least, got the Arroz Con Leche for dessert, also a winner. The services was great too, really enjoyed the ambiance and Durhams service.

    Custard Dessert cup with blueberries and banana
    Fellman B.

    Comedor is an amazing restaurant! Their food is top notch and they often host special running events followed by delicious brunch at the restaurant. I'm mainly familiar with Comedor from their run club, geared toward Austin food industry personnel but welcome to all. Started 6 years ago by chef Philip Speer, the run club strives to "unite minds to achieve life balance and camaraderie through running." Today they held a tough 13-mile run to Mt. Bonnell, in collaboration with global brand Satisfy. It was cold and windy, but the brunch in the warm. hospitable restaurant made up for all the difficult hilly, chilly miles. The brunch buffet featured delightfully prepared light, custard-like eggs topped with cojita cheese, perfectly spiced potatoes, Satisfy-branded corn tortillas, and custard dessert cups topped with blueberries and bananas. It was a truly fun and delicious event by the run club at this great restaurant!

    Caesar salad. Liked the cheese and croutons, otherwise, meh.
    Gina M.

    We enjoyed a great late night dinner here. The highlights were the aguachile, bone marrow tacos and cocktails. The misses were the quesadilla, a real miss, and the caesar salad, not horrible, just not great (though the croutons were delish!). The aguachile was light, bright, and just the right amount of spicy. The tacos were much heavier, but they were so flavorful and unique. That said, you need to be able to wrap your head around basically eating a FAT taco because that's what it is. Our server talked us in to doing a mezcal luge at the end of dinner? What's that, you ask? (I didn't know either) That is when you do a shot of mezcal from the bone that held the marrow. So gruesome! It was a nice touch though! Don't threaten US with a good time! Overall, awesome meal. Why 4 instead of 5 stars? The restaurant is a little hard to find, and I took in consideration that the salad was meh and the quesadilla was pretty bland with a heavy tortilla. The service was attentive and friendly, and I like that they were still serving at 10:15pm.

    Tamal de Chicolate
    Rodrigo C.

    Omg!!!! Best dessert I have ever had. As you can see by the pictures I started to try them before taking pics. Well my favorite was the helado de plátano. Very settle, not too sweet and with the candied cocoa nibs it was perfect. The tamal de chocolate was one of rarest dessert flavors I ever tasted. A strong chocolate flavor but it had a Tamal taste. Is like they did the masa with chocolate . Overall with desserts taste, service and ambience this spot was fire. I need to comeback to try the food.

    Heirloom hominy hummus.
    Auntie P.

    This was our first time dining at Comedor. We were a group of 4. We were seated at the back of the restaurant which gave us a view of the modern glass enclosed section of the restaurant. The margaritas were delicious. Our server was very helpful in guiding us thru the menu to ensure we ordered enough dishes. We did not try their famous bone marrow tacos, but we did enjoy the tacos de pescado, the enfrijolada, which you could add the huitlacoche for and extra $12 but they were out of it. We loved the grilled beets, carrots, papas fritas, and the tacos de res. Despite how satisfied we were we decided to try the Citrus Pavola - the only disappointing thing we had. This is a $$$$ restaurant so if you are wanting to try it, go for Happy Hour, only available at the bar. The entrance can be tricky to find as the building and the sign are black.

    glazed carrots
    Kelly L.

    AH-MA-ZING! came here for a work dinner and it did not disappoint. service was superb. food was even more superb. we ordered a variety of appetizers, entrees, and desserts. you really can't go wrong with anything. I personally liked the steak (wagyu excelente 8oz) and the sweet potato pie (pastel de camote) and the secret garden mocktail. highly recommend for a date night or to impress clients. i'll definitely be back!

    Hummus with pickled vegetables
    Mallory P.

    Comedor balances atmosphere and execution well. Valet parking is smooth and convenient, and inside the space is dark, moody, and energetic without feeling overdone. Service was confident and thoughtful. Our server guided us through the menu, and we followed their recommendations, ordering family-style across sections. Portions and pacing felt intentional and well judged. The hummus with pickled vegetables is layered and bright, with just enough acidity to keep it balanced. The bone marrow tacos are the standout. Rich, indulgent, and subtly sweet in a way that tempers the fat rather than overwhelming it. The half chicken is simply and expertly done, relying on solid technique instead of flash. Lively room, strong hospitality, and food that clearly knows what it is doing. Will definitely be back.

    A tequila cocktail (I forget the name) that was exceptional!
    Dave R.

    My colleague and I visited Comedor in the Warehouse District of Austin on a business trip, drawn by the strong Yelp reviews. Absent those you reviews, we never would have found it -- the façade is nearly black, and so is the sign, so it's easy to miss -- but the experience is definitely worth seeking out! We sat at the bar and shared several apps tapas-style. I ordered a standout cocktail made with Añejo Tequila -- bold and balanced. We began with tortilla chips, queso and a selection of house salsas - truly authentic and well done. The Bone Marrow Tacos (quelites, smoked butter, pecan gremolata) were exceptional; we liked them so much we ordered another round. The Quesadilla (heirloom masa, mushrooms, quesillo, smoked Fresno salsa) was gourmet and memorable. Order two, they're modest in size. The atmosphere and service both felt elevated yet relaxed. Overall: Comedor is a hidden gem of upscale modern Mexican cuisine and a top-tier cocktail bar. I'm giving it 5 stars and plan to return whenever I visit Austin. It's that good.

    Kate C.

    This place was INCREDIBLE! We came here for our one year marriage anniversary and it did not disappoint. The aguachiles, bone marrow tacos and Milanese were all standout dishes. I also have to give a shoutout to the incredible banana ice cream dessert. Our server was so nice and helpful and the overall ambiance is really modern and open. A 10/10 experience all around!

    Snapper tacos
    Teri K.

    Wonderful date night - service, food, ambience The first thing you notice about the restaurant is the low hum of talking (because everyone is enjoying the dishes!) My bf and I sat in a booth facing the dining room which made the experience feel a bit more theatrical. Started with the delicate lettuce salad - super tender and nicely balanced with the crunch of the masa croutons. generous portion is plenty for two people. Next, we tried the fish tacos, which were perfectly crisp and served with a refreshing salsa. The star of the show, of course were the bone marrow tacos. We could've easily eaten three more plates of these. The toasted pecan topping makes it filling. Again the homemade masa tortillas are what make the dish extra special. Extensive list of tequila, mescals and unique bottles like Raicilla. Definitely $$$ but worth it for a special night out. Service was very friendly and attentive.

    Tamal de Chocolate

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    Photo of earl l.
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    8 months ago

    It's the atmosphere for me that matters most and this one was the because of the way it felt in the beginning and the fact it felt different

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    4 months ago

    The food was mid ,the drinks tasted like the cups weren't washed right and it had too much mango on the "aguachile". Great service tho .

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    11 months ago

    Bleh. Everything is too sweet, they add sugar on everything. I don't Reccoemnded it unless you like looads of sugar on your "savory" dishes.

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    Comedor Reviews in Other Languages

    Ask the Community - Comedor

    Are there gluten free options?

    The entire dinner menu is gluten free

    Is there outdoor seating? If so, are there heaters during cold weather?

    Yes about outdoor (and pretty well spaced for social distancing). In addition, when booking online, it was possible to book an outside table (and if not, to call the restaurant). I believe yes as well about the heaters but not 100% sure, so calling… Read more

    Is it hard to find parking nearby?

    No There-is a parking garage next door to Comedor on 5th Street

    View All 5 Questions

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    El Alma

    4.1(1.4k reviews)
    0.9 miBouldin Creek, 78704 (South Austin)
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    That rush hour traffic in Austin is lethal. If it starts raining too, oh buddy, what a nightmare…read more Eventually you'll make it to your destination and if it's half as good as El Alma, it'll be a sigh of relief. I've driven by El Alma many times being in the Austin area, but I never went until last Thursday, and after surviving a brief monsoon, I was glad to get a few drinks and eat some good TexMex with my large party just before a wedding. The best way to describe El Alma is that it is TexMex that is Austinified. Everything feels a little more unique and special than your classic TexMex options. I started off with a Mezcal Margarita that put a little hair on my chest and got me going. My group ordered two of their Nachitos, which were these nice nachos. For my main entrée, I got 3 Al Pastor tacos on corn with a side of their rice and beans. Their pastor was served with pineapples, onions, and cilantro with limes on the side. They were great and I immediately crushed them all. I thought their rice and beans were pretty good as well and a step above the typical TexMex rice and beans. The server was pretty attentive throughout our whole visit, and I honestly have no complaints about what they had to offer. Pricing on the meal and drinks was pretty standard for Austin, and I didn't think anything really took me out of the experience. On top of that, for being in Barton Springs, there is quite a bit of parking. I would love to come back at some point in the future and hang out on their rooftop bar because that seems like a lot of fun. Shoutout to El Alma for being a TexMex oasis saving me from the MoPac traffic. RIYL: TexMex, but better than your average

    Who designed this menu?!? How can anyone read this? This 4-point-font requires a magnifying glass…read moreand surgical lighting to read. I'm 43. I have 20/20 vision. I'm not old. Yet. However, this is illegible. The pink on pink color scheme actively works against any sensible comprehension of what's to order. There is so much empty real estate on the back of the menu - QR code, etc. That wasted space could easily be used for a bigger font. Please redesign this IMMEDIATELY.

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    Busy on a Tuesday

    El Alma - Queso blanco

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    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(844 reviews)
    0.9 miEast Austin
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    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Could have been much better. Many of their dishes are very…read moresweet, instead of savory. Salsa was the best thing. Music was so loud in the back room areas that you could not even have a conversation with others at your table. When I asked to have the music turned down, I was ignored. Dishes were on the pricer side. We won't be back.

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    Licha's Cantina - Inside view

    Inside view

    Licha's Cantina - Cochinita Pibil

    Cochinita Pibil

    Licha's Cantina - Side seating area

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    Side seating area

    ATX Cocina - Queso flamado

    ATX Cocina

    4.2(814 reviews)
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    We celebrated our anniversary at ATX Cocina and had an incredible night. The entire restaurant is…read moregluten-free, which is a huge plus, and the food absolutely delivers -- don't sleep on the Hamachi Crudo. Our server Alexa went above and beyond all evening -- he arranged a champagne toast and a beautiful dessert for us, and at the end of the night the staff surprised us with a personalized anniversary card signed by so many of the team. It was a genuinely sweet touch that we weren't expecting. The food was outstanding across the board, but seriously -- order the Hamachi Crudo. You won't regret it. If you're looking for a spot that nails the food AND makes you feel taken care of, ATX Cocina is it. We'll definitely be back.

    It's actually kind of insane that this place has a 4.2 at the time of writing this review. I…read moreliterally just ate at a Michelin star restaurant in ATX two days ago. This place is better. Flat out. The food is unreal. The hamachi crudo is the best raw seafood dish I've had in any kind of short-term or long-term memory. The carne asada has a masterful balance of just enough smoky flavor and spice. As someone who's been cooking Mexican cuisine for decades, it's very difficult to properly assess how balanced those chiles will turn out. The pork chop was also unreal. We ate every bit off the bone. We live in NYC and eat nothing but great meals. This place is a standout for us in ATX. Can't wait to come back here when we are back in Austin.

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    ATX Cocina - Dinner for four at ATX Cocina

    Dinner for four at ATX Cocina

    ATX Cocina - The amazing cesar salad with watermelon radishes and parmesan cheese crisps

    The amazing cesar salad with watermelon radishes and parmesan cheese crisps

    ATX Cocina - Ahi poke tostadas were pretty good

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    Ahi poke tostadas were pretty good

    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    4.0 miRosedale, Allandale
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    Fonda San Miguel never disappoints! We visited on Cinco de Mayo with another couple, and as…read moreexpected, the place was packed--but we were pleasantly surprised to find a table fairly quickly on a first-come, first-served basis. We started with their famous house Margaritas with Tajín, and they were absolutely delicious--and definitely strong in the best way. My boyfriend and I shared the Ceviche Las Brisas, which was incredibly fresh with generous, perfectly cut pieces of fresh white fish from the Gulf of Mexico. For our main dish, we split the vegetable Enchiladas de Mole Poblano, served with rice and black refried beans. I wish the enchiladas had more vegetables. Everything on the plate was outstanding, and I truly think they have the best mole in town--rich, complex, and unforgettable. We were also celebrating a friend's birthday, and the staff made it extra special by surprising her with a complimentary Tres Leches cake, which was just as amazing as everything else we had. Great food, lively atmosphere, and wonderful service--Fonda San Miguel continues to be one of our favorite spots. We can't wait to go back!

    Thank god for valet, cuz that location is wretched…read more They run a tight ship - speedy and attentive - though some of the prices are whack. The bar staff seems a bit of a mixed bag but it's all good if you're just getting shots and beers. Margs seemed fine. Ambiance is the real winner here, but I clocked some table locations that seemed like real losers in that regard.

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    Fonda San Miguel - Bar

    Bar

    Fonda San Miguel - Cochinita Pibil

    Cochinita Pibil

    Fonda San Miguel - Frozen guava margarita

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    Frozen guava margarita

    Comedor - mexican - Updated May 2026

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