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    III Forks

    4.2 (726 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Order III Forks Takeout or Delivery

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    III FORKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - III Forks

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    Reviews With Photos

    Caesar salad
    Sherrill J.

    Service was knowledgeable, professional and friendly. L ordered a Whiskey Sour (Garrisons) and I had a Signature Tp Shelf Margarita. L ordered Lobster Bisque, a 7oz Filet Mignon and Sautéed Spinach. I ordered a Caesar Salad, 4 oz A5 Wagyu filet and 6 Cheese Potatoes. The drinks were excellent. L thought the Lobster Bisque was good ((not great). He thought the Filet was great in flavor and tenderness. He really liked the Sautéed Spinach. My Waygu Filet was outrageously good. It may be the most tender and flavorful steak I've ever tasted.[[HIGHLIGHT]] Upscale environment--classic[[ENDHIGHLIGHT]].

    Fig Manhattan
    Jennifer L.

    Had an amazing dinner on Saturday night. We had reservations and it was very busy. Lots of proms and other activities around Austin. Service was amazing. The scallops were medium rare, how I like them but a bit salty. The steak was amazing. The key lime pie special to die for!! Would absolutely go back when in Austin.

    Dinner table
    Ashley H.

    Filet mignon and chocolate cake were really solid. Sides were basic and not amazing. [[HIGHLIGHT]]Great location for a large reception.[[ENDHIGHLIGHT]] Service handled our very large party well. Overall good experience. Would not make my top list of must dos in Austin though.

    Lucy V.

    I honestly love this place whether we're happy hour or dinner or just drinks. When you walk in everybody is so nice. We usually sit at the bar cause it's just convenient. The bartenders there are so nice and tend to remember you when you are a regular. I've tried a little bit of all the food there and as always all of it is great. None of it is disappointing. The cocktails I have to say amazing. They do a great job perfecting them and are very generous with her pours as well. [[HIGHLIGHT]]This is a nice place, but you can also go casual, which is nice.[[ENDHIGHLIGHT]] It's very go with the girls or have a date night kind of place. Overall, it's a great steakhouse and like I mentioned, I enjoy going because they always make it a great time and everything is delicious.

    Ahi Tuna-- soooo good!
    Brandelyn G.

    We came to III Forks for a late night meal after a holiday party. We arrived at 10pm (1 hour before closing) but never felt rushed to leave. Our waitress, Melinda, was incredibly attentive and offered great recommendations! My husband and I ordered the chicken friend Chicken Fried Filet Mignon* which is served with green beans and mashed potatoes. He really enjoyed it! I ordered the fish of the day, which was Halibut topped with jumbo crab meat, and was served over a bed of arugula and crunchy potatoes. It was so light and flaky! It was kind of like a salad so it was very filling! We also tried the Parmesan mashed broccoli, which was great but I didn't eat much because I was so full with my halibut. We ended up taking some dessert home because we were stuffed but my favorite is the bread pudding and my husband loves the chocolate cake (super rich). All in all, it was a wonderful evening with amazing ambience, delicious food and wonderful service!

    Snake River wagyu Snake River Farms - American Wagyu, Gold NY Strip* and lobster
    Teri K.

    The best special occasion restaurant in Austin is III Forks hands down. [[HIGHLIGHT]]The service, the food quality, the consistency, the ambience are what keep me coming back.[[ENDHIGHLIGHT]] Bf and I enjoyed an amazing dinner with David, a professional dining steward. Started out with cocktails and warm, slightly sweet bread and butter. Mixed greens salad with apple and bleu cheese crumbles, perfect amount of dressing. The main event was Snake Farms wagyu strip which was cooked perfectly mid rare plus (rich umami flavor and texture more like filet), added 7oz lobster tail which was sweet and tender. Six cheese potatoes were divine and simple steamed broccoli to break up the richness of the meal. Ernesto, the manager brought us two complementary housemaid, Irish creams to go along with the chocolate cake dessert. Layers of rich fudgy goodness with toasted coconut for nice crunch. [[HIGHLIGHT]]Such a satisfying meal - the back dining room is a little quieter.[[ENDHIGHLIGHT]] Cant wait to dine again

    Lobster Bisque
    Ian M.

    Wonderful dinner we enjoyed on our first night in Austin. The service by Ben & team was fantastic and he was full of great suggestions most of which we took. Ben expertly guided us through the menu and some standout options. First, the Ahi Tuna appetizer was the best I've ever had anywhere...! Quality tuna seared to perfection with a custom flavored blackening seasoning on the outside and a warm, sweet soy-reduction drizzled over the top which was amazing! My wife selected her favorite filet mignon and I went with a rib-cap steak topped with Kings Butter (black truffle and foie gras) and also delivered with three bone halves roasted to harvest the bone marrow for additional steak topping succulence. We shared a side of Brussels and a side of sautéd mushrooms & onions with a wonderful brandy like flavor. Dessert (chocolate ganache) was ordered but taken with back to the hotel for later consumption. My wife shared a small bite. It was amazing! Would highly recommend this place. Awesome meal and close proximity to the Congress Avenue bridge which we walked over after dinner to watch the largest urban bat colony on the planet all leave their roosts under the bridge and fly out to hunt the local insects. So astonishingly cool to watch!

    halibut
    Danielle F.

    Had a lovely Christmas Eve here. I'm still thinking about the halibut I had with the best risotto! [[HIGHLIGHT]]Ambiance was that of a typical nice steakhouse[[ENDHIGHLIGHT]] and our waiter was great. Their calamari is one of the best I've had!

    Chicken Fried Lobster
    Rachel S.

    I haven't been to this fancy of a restaurant in a long time. It was our anniversary, and the staff made sure we felt special and taken care of. We had to go late on a Monday but they did not make us feel rushed. They gave us a lot of time to study the menu and ask questions, and also gave recs that I appreciated. We had the chicken fried lobster, halibut with lobster risotto (catch of the day) and a ribeye cap with bacon, all with fried Brussels sprouts and sautéed spinach sides. I appreciated the ingenuity of the fried lobster but I'm not sure it was as epic as it was made out to be. Tasty for sure, but I wouldn't get it again, I think the frying takes away from the delicate flavor of lobster. I loved the lobster risotto, which was also covered in a beurre blanc sauce. The halibut on its own was not very seasoned but was excelled when eaten in a bite with everything else on the plate. The Brussels and spinach were delicious, and my partner enjoyed his ribeye, which was cooked to perfection. The whole meal was quite decadent. While I wouldn't say the fried lobster or the halibut was the best thing I've eaten, I have to give 5 stars because the service was top notch. We were treated so well, with a surprise dessert for our anniversary, and they just made our night. I would definitely return for special occasions

    Dirty martini
    Stacey A.

    Titos Dirty was amazing & the server even got me blue cheese stuffed olive rather than the bacon blue cheese stuffed (pescatarian)! [[HIGHLIGHT]]Loved the decor and music was just right because we could still hear the presentation.[[ENDHIGHLIGHT]]

    Chicken Fried Lobster
    Sophie H.

    Bobby and Andrew provided the most exceptional service I have experienced in Austin. We had the 24 oz wagyu and the chicken fried lobster, and both were absolutely heavenly. The bourbon salt for the steak was pure perfection. Andrew made the most delicious mezcal drink for us, and Bobby took care of us the entire time with such professionalism and warmth. [[HIGHLIGHT]]He even arranged a tour of the kitchen, which was impressively clean, organized, and clearly well cared for.[[ENDHIGHLIGHT]] This was a true top-tier dining experience from start to finish. I will 100% be back and will be recommending this place to everyone.

    Mashed Potatoes
    Amy A.

    The food was delicious. Service was exceptional. Ordered the bone in tomahawk and it was very flavorful and filling. Cesar salad and mashed potatoes rounded out the meal. More than enough for two of us to share. Ben was our wonderful server and he was friendly, informative and offered great suggestions. Uber dropped us off and picked us up right in front so that was also extremely easy. Would highly recommend this restaurant.

    Entrance
    Roselia G.

    [[HIGHLIGHT]]Excellent Steakhouse in Downtown Austin. It's where you wanna celebrate a birthday, anniversary, or any night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The service, the decor, the food, the desserts, all five stars![[ENDHIGHLIGHT]] Our server Thomas was superb. He went over all of the specials and answered all of our questions. He even stored our left overs for us while we walked across the bridge to take a stroll by the river after our meal. The whole staff really made our last night here special. Interesting thing about this restaurant is that it was started by a vegetarian, so there are a lot of off menu alternatives for the non-meat eaters. But for the ones looking to indulge in some fine red meats, get the bone-in Filet Mignon. The Three Forks Salad is the best way to start off the meal. Light but still flavorful with crispy apple slices and nuts. And I had to get the fried brussel sprouts as my side. Then to end the meal, you gotta order the Pecan Cake. It was a perfect meal, and a perfect night, all in good company.

    Chicken Fried Lobster

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    Review Insights

    3 months ago

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    Forks A.

    Thanks so much for the review!

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    3 days ago

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    Forks A.

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    Photo of Edgar S.
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    6 months ago

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    Forks A.

    Thank you for the five star review and all of the feedback!

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    2 months ago

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    Forks A.

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    4 months ago

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    Forks A.

    Thanks for the amazing review!

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    4 months ago

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    Forks A.

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    9 months ago

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    Forks A.

    You're the best! Thanks for the review!

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    8 months ago

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    Forks A.

    Thanks for taking the time to leave a review!

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    6 months ago

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    Forks A.

    Thanks so much for the stellar review!

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    3 months ago

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    Forks A.

    We appreciate the five-star review!

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    7 months ago

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    Forks A.

    Thanks for the five-star review!

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    1 year ago

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    Forks A.

    Thank you so much!

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    9 months ago

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    Forks A.

    Glad you celebrated with us! Thanks!

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    4 months ago

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    Forks A.

    The bar team is great. Thanks for the call out!

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    2 months ago

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    Forks A.

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    Photo of Amy A.
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    10 months ago

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    Forks A.

    Thank you for the kind words!

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    1 year ago

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    Forks A.

    Thanks for the review!

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    1 year ago

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    Forks A.

    Thanks so much for the five-star review!

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    2 years ago

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    9 months ago

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    Forks A.

    We appreciate the review! Thanks!

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    10 months ago

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    Forks A.

    Glad you guys came in - Great picture!! Thanks for the review!

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    9 months ago

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    1 year ago

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    2 months ago

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    Forks A.

    Thanks for the great review!

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    5 months ago

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    Forks A.

    Thanks, Rosie!

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    2 years ago

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    Forks A.

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    8 months ago

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    Forks A.

    Great News! Thank you!!

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    7 months ago

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    Forks A.

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    4 months ago

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    Forks A.

    We are thankful you celebrated with us.

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    3 years ago

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    Forks A.

    We're overjoyed that you had a wonderful time at our restaurant.

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    2 years ago

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    1 year ago

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    Forks A.

    Thanks for the 5-stars!

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    1 year ago

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    Forks A.

    We appreciate your feedback, thank!

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    2 years ago

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    3 years ago

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    Forks A.

    Thanks for choosing us for your Birthday celebrations.

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    3 years ago

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    Page 1 of 19

    Ask the Community - III Forks

    It costs $50 to make the reservation, does the money get applied to the bill or credit back to your card? I was just there this weekend and I just realized I never saw it as a credit on the bill but there was 7 of us.

    The card is only charged for cancellations without notice. If you kept the reservation then the card is not charged.

    Can i make online reservations?

    Yes.

    View All 3 Questions

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    Sixty Vines

    Sixty Vines

    4.5
    (276 reviews)
    9.5 mi
    $$

    Wow! What an incredible experience at Sixty Vines in The Domain!…read more We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back!

    OK, so ended up giving this place another chance. The manager Andrew reached out because of my…read morereview in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

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    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty
    Rose Gose

    Rose Gose

    4.4
    (242 reviews)
    3.9 mi
    Family-owned & operated
    Free parking

    The food was good. Not great. Iced tea we ordered turned out to be $7.00 with no refills. But the…read moreservice was marginal. The waitress did not listen well and we had remind her we were both ordering.

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

    Photos
    Rose Gose
    Rose Gose
    Rose Gose

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    III Forks - steak - Updated August 2026

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