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    III Forks

    4.2 (725 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    III FORKS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - III Forks

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    Fig Manhattan
    Jennifer L.

    Had an amazing dinner on Saturday night. We had reservations and it was very busy. Lots of proms and other activities around Austin. Service was amazing. The scallops were medium rare, how I like them but a bit salty. The steak was amazing. The key lime pie special to die for!! Would absolutely go back when in Austin.

    Dinner table
    Ashley H.

    Filet mignon and chocolate cake were really solid. Sides were basic and not amazing. Great location for a large reception. Service handled our very large party well. Overall good experience. Would not make my top list of must dos in Austin though.

    Lobster Bisque
    Ian M.

    Wonderful dinner we enjoyed on our first night in Austin. The service by Ben & team was fantastic and he was full of great suggestions most of which we took. Ben expertly guided us through the menu and some standout options. First, the Ahi Tuna appetizer was the best I've ever had anywhere...! Quality tuna seared to perfection with a custom flavored blackening seasoning on the outside and a warm, sweet soy-reduction drizzled over the top which was amazing! My wife selected her favorite filet mignon and I went with a rib-cap steak topped with Kings Butter (black truffle and foie gras) and also delivered with three bone halves roasted to harvest the bone marrow for additional steak topping succulence. We shared a side of Brussels and a side of sautéd mushrooms & onions with a wonderful brandy like flavor. Dessert (chocolate ganache) was ordered but taken with back to the hotel for later consumption. My wife shared a small bite. It was amazing! Would highly recommend this place. Awesome meal and close proximity to the Congress Avenue bridge which we walked over after dinner to watch the largest urban bat colony on the planet all leave their roosts under the bridge and fly out to hunt the local insects. So astonishingly cool to watch!

    Lucy V.

    I honestly love this place whether we're happy hour or dinner or just drinks. When you walk in everybody is so nice. We usually sit at the bar cause it's just convenient. The bartenders there are so nice and tend to remember you when you are a regular. I've tried a little bit of all the food there and as always all of it is great. None of it is disappointing. The cocktails I have to say amazing. They do a great job perfecting them and are very generous with her pours as well. This is a nice place, but you can also go casual, which is nice. It's very go with the girls or have a date night kind of place. Overall, it's a great steakhouse and like I mentioned, I enjoy going because they always make it a great time and everything is delicious.

    Ahi Tuna-- soooo good!
    Brandelyn G.

    We came to III Forks for a late night meal after a holiday party. We arrived at 10pm (1 hour before closing) but never felt rushed to leave. Our waitress, Melinda, was incredibly attentive and offered great recommendations! My husband and I ordered the chicken friend Chicken Fried Filet Mignon* which is served with green beans and mashed potatoes. He really enjoyed it! I ordered the fish of the day, which was Halibut topped with jumbo crab meat, and was served over a bed of arugula and crunchy potatoes. It was so light and flaky! It was kind of like a salad so it was very filling! We also tried the Parmesan mashed broccoli, which was great but I didn't eat much because I was so full with my halibut. We ended up taking some dessert home because we were stuffed but my favorite is the bread pudding and my husband loves the chocolate cake (super rich). All in all, it was a wonderful evening with amazing ambience, delicious food and wonderful service!

    Snake River wagyu Snake River Farms - American Wagyu, Gold NY Strip* and lobster
    Teri K.

    The best special occasion restaurant in Austin is III Forks hands down. The service, the food quality, the consistency, the ambience are what keep me coming back. Bf and I enjoyed an amazing dinner with David, a professional dining steward. Started out with cocktails and warm, slightly sweet bread and butter. Mixed greens salad with apple and bleu cheese crumbles, perfect amount of dressing. The main event was Snake Farms wagyu strip which was cooked perfectly mid rare plus (rich umami flavor and texture more like filet), added 7oz lobster tail which was sweet and tender. Six cheese potatoes were divine and simple steamed broccoli to break up the richness of the meal. Ernesto, the manager brought us two complementary housemaid, Irish creams to go along with the chocolate cake dessert. Layers of rich fudgy goodness with toasted coconut for nice crunch. Such a satisfying meal - the back dining room is a little quieter. Cant wait to dine again

    halibut
    Danielle F.

    Had a lovely Christmas Eve here. I'm still thinking about the halibut I had with the best risotto! Ambiance was that of a typical nice steakhouse and our waiter was great. Their calamari is one of the best I've had!

    Chicken Fried Lobster
    Sophie H.

    Bobby and Andrew provided the most exceptional service I have experienced in Austin. We had the 24 oz wagyu and the chicken fried lobster, and both were absolutely heavenly. The bourbon salt for the steak was pure perfection. Andrew made the most delicious mezcal drink for us, and Bobby took care of us the entire time with such professionalism and warmth. He even arranged a tour of the kitchen, which was impressively clean, organized, and clearly well cared for. This was a true top-tier dining experience from start to finish. I will 100% be back and will be recommending this place to everyone.

    Chicken Fried Lobster
    Rachel S.

    I haven't been to this fancy of a restaurant in a long time. It was our anniversary, and the staff made sure we felt special and taken care of. We had to go late on a Monday but they did not make us feel rushed. They gave us a lot of time to study the menu and ask questions, and also gave recs that I appreciated. We had the chicken fried lobster, halibut with lobster risotto (catch of the day) and a ribeye cap with bacon, all with fried Brussels sprouts and sautéed spinach sides. I appreciated the ingenuity of the fried lobster but I'm not sure it was as epic as it was made out to be. Tasty for sure, but I wouldn't get it again, I think the frying takes away from the delicate flavor of lobster. I loved the lobster risotto, which was also covered in a beurre blanc sauce. The halibut on its own was not very seasoned but was excelled when eaten in a bite with everything else on the plate. The Brussels and spinach were delicious, and my partner enjoyed his ribeye, which was cooked to perfection. The whole meal was quite decadent. While I wouldn't say the fried lobster or the halibut was the best thing I've eaten, I have to give 5 stars because the service was top notch. We were treated so well, with a surprise dessert for our anniversary, and they just made our night. I would definitely return for special occasions

    Dirty martini
    Stacey A.

    Titos Dirty was amazing & the server even got me blue cheese stuffed olive rather than the bacon blue cheese stuffed (pescatarian)! Loved the decor and music was just right because we could still hear the presentation.

    Mashed Potatoes
    Amy A.

    The food was delicious. Service was exceptional. Ordered the bone in tomahawk and it was very flavorful and filling. Cesar salad and mashed potatoes rounded out the meal. More than enough for two of us to share. Ben was our wonderful server and he was friendly, informative and offered great suggestions. Uber dropped us off and picked us up right in front so that was also extremely easy. Would highly recommend this restaurant.

    Entrance
    Roselia G.

    Excellent Steakhouse in Downtown Austin. It's where you wanna celebrate a birthday, anniversary, or any night. The service, the decor, the food, the desserts, all five stars! Our server Thomas was superb. He went over all of the specials and answered all of our questions. He even stored our left overs for us while we walked across the bridge to take a stroll by the river after our meal. The whole staff really made our last night here special. Interesting thing about this restaurant is that it was started by a vegetarian, so there are a lot of off menu alternatives for the non-meat eaters. But for the ones looking to indulge in some fine red meats, get the bone-in Filet Mignon. The Three Forks Salad is the best way to start off the meal. Light but still flavorful with crispy apple slices and nuts. And I had to get the fried brussel sprouts as my side. Then to end the meal, you gotta order the Pecan Cake. It was a perfect meal, and a perfect night, all in good company.

    Chicken Fried Lobster
    Jono B.

    I'm not a streak guy but i really enjoyed this place. It may have been the best customer service I've ever experienced. Two managers came out before our meal to go over everyone's allergy restrictions and assure the food that was served would not affect them. Our main server was excellent. They gave the birthday guest in my party two slices of cake with a personalized birthday message and a photo they take of the table that they print out. Valet parking was in a garage next to the restaurant and was $15. Oh and the food? Delicious! The king's butter took my steak up a notch.

    Maple Whiskey Sour

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    1 month ago

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    Forks A.

    Thanks so much for the review!

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    4 months ago

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    Forks A.

    Thank you for the five star review and all of the feedback!

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    8 days ago

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    Forks A.

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    2 months ago

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    Forks A.

    Thanks for the amazing review!

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    2 months ago

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    Forks A.

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    1 month ago

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    Forks A.

    We appreciate the five-star review!

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    7 months ago

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    Forks A.

    You're the best! Thanks for the review!

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    6 months ago

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    Forks A.

    Thanks for taking the time to leave a review!

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    4 months ago

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    Forks A.

    Thanks so much for the stellar review!

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    6 months ago

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    Forks A.

    Thanks for the five-star review!

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    3 months ago

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    Forks A.

    The bar team is great. Thanks for the call out!

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    1 year ago

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    Forks A.

    Thank you so much!

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    7 months ago

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    Forks A.

    Glad you celebrated with us! Thanks!

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    10 days ago

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    Forks A.

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    8 months ago

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    Forks A.

    Thank you for the kind words!

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    1 year ago

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    Forks A.

    Thanks for the review!

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    1 year ago

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    Forks A.

    Thanks so much for the five-star review!

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    2 years ago

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    29 days ago

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    Forks A.

    Thanks for the great review!

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    7 months ago

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    Forks A.

    We appreciate the review! Thanks!

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    9 months ago

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    Forks A.

    Glad you guys came in - Great picture!! Thanks for the review!

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    7 months ago

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    Forks A.

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    4 months ago

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    Forks A.

    Thanks, Rosie!

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    1 year ago

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    2 months ago

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    Forks A.

    We are thankful you celebrated with us.

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    2 years ago

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    Forks A.

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    7 months ago

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    Forks A.

    Great News! Thank you!!

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    5 months ago

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    Forks A.

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    1 year ago

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    Forks A.

    Thanks for the 5-stars!

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    3 years ago

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    Forks A.

    We're overjoyed that you had a wonderful time at our restaurant.

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    1 year ago

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    Forks A.

    We appreciate your feedback, thank!

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    3 years ago

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    Forks A.

    Thanks for choosing us for your Birthday celebrations.

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    Page 1 of 19

    Ask the Community - III Forks

    It costs $50 to make the reservation, does the money get applied to the bill or credit back to your card? I was just there this weekend and I just realized I never saw it as a credit on the bill but there was 7 of us.

    The card is only charged for cancellations without notice. If you kept the reservation then the card is not charged.

    Can i make online reservations?

    Yes.

    View All 3 Questions

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    Rosie’s Wine Bar

    Rosie’s Wine Bar

    4.2
    (47 reviews)
    0.8 mi

    I was initially drawn to Tuesday night Paella and found this cute little bistro tucked away under…read moresome trees off a main road. Parking was a little hard to come by in the neighborhood, but not impossible. I ended up waiting a little over 1.5 hrs after checking in with the hostess and we were able to snag the very last plate of paella! I've had my fair share of paella and I'm in no way a paella snob, but this one missed the mark for me. 1) the portion did not reflect the $34 price tag. 2) portions of the rice were undercooked and very hard. 3) it was way too salty. It did come with a mix of mussels, clams, shrimp, and sausage, with a side of toast, but I can't justify this part of the experience. We also ordered calamari and croquetas. The croqueta was delicious and flavorful, but the calamari didn't stand out. It tastes like any other calamari. The ambiance itself is cute and the service was great, but the food was lacking.

    Stopped by Tuesday night around 6 pm for paella night and it was packed!…read more We missed happy hour from until 6 pm I believe (possibly 5-6?) for half off spritz's But I did try the Hugo spritz and it was delicious!! Paella is $32 a person with a side of bread included Both amazing!! Loved eating the paella with the bread on the side The plate is a good portion size but still on the pricier side Beautiful small interior Mainly bar seating inside and plenty of outdoor seating but still a cute small spot

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    Rosie’s Wine Bar
    Inside area
    Inside area
    Rosie’s Wine Bar

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    Sixty Vines

    Sixty Vines

    4.5
    (267 reviews)
    9.5 mi
    $$

    Came here for dinner with friends and it was amazing! everything was so delicious and our server…read moreJose was very attentive and helpful. We had him choose our charcuterie board for us and we enjoyed all of it. I asked for a sweet red wine and his choice was top notch. The GM Jacob was also very kind. He came to check in on us and made sure we were enjoying our night. The ambiance is very nice as well. Plenty of room and tables and the open kitchen concept is really nice to see. It was cool to see a pizza oven in there too.

    We chose this restaurant for Father's Day because we've had good experiences here before, but…read moretoday's visit was truly exceptional. From the moment we sat down, the service set a phenomenal tone for the meal. Our server, Avery, genuinely took the time to ask what we were interested in, thoughtfully guiding us through the menu with recommendations that were, frankly, unbelievable. Every single suggestion was spot-on. As for the food, every dish that arrived at the table was a masterpiece: The Brunch Plate: A beautifully classic, elevated breakfast. The sunny-side-up eggs were cooked to absolute perfection, seasoned with a light touch of pepper and spice. Paired with perfectly golden, crispy hash browns, savory sausage, thick-cut toast, and a rich fruit compote, it was a flawless, hearty start to the day. The Beet & Citrus Salad: A vibrant, refreshing standout. The earthy depth of roasted red and golden beets paired wonderfully with bright, juicy citrus segments, creamy crumbled cheese, and fresh greens. It was beautifully balanced, incredibly fresh, and a perfect contrast of textures. The Pesto Pasta: Absolutely spectacular. The pasta shape held onto the rich, flavorful pesto sauce perfectly, which was tossed with fresh spinach, sun-dried tomatoes, and tender chicken, all finished with a generous dusting of parmesan. It was savory, comforting, and packed with bright, fresh flavor. Between the flawless, attentive service and the phenomenal quality of the kitchen, they made this Father's Day incredibly memorable. We will absolutely be back!

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    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty
    Rose Gose

    Rose Gose

    4.4
    (239 reviews)
    3.9 mi
    Family-owned & operated
    Free parking

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

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    Rose Gose
    Rose Gose
    Rose Gose

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    III Forks - steak - Updated June 2026

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