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III Forks

4.2 (719 reviews)
Closed • 5:00 pm - 11:00 PM
Updated over 3 months ago

Order III Forks Takeout or Delivery

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Business Info

III FORKS ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

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Recommended Reviews - III Forks

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Reviews With Photos

Dinner table
Ashley H.

Filet mignon and chocolate cake were really solid. Sides were basic and not amazing. Great location for a large reception. Service handled our very large party well. Overall good experience. Would not make my top list of must dos in Austin though.

Fig Manhattan
Jennifer L.

Had an amazing dinner on Saturday night. We had reservations and it was very busy. Lots of proms and other activities around Austin. Service was amazing. The scallops were medium rare, how I like them but a bit salty. The steak was amazing. The key lime pie special to die for!! Would absolutely go back when in Austin.

Snake River wagyu Snake River Farms - American Wagyu, Gold NY Strip* and lobster
Teri K.

The best special occasion restaurant in Austin is III Forks hands down. The service, the food quality, the consistency, the ambience are what keep me coming back. Bf and I enjoyed an amazing dinner with David, a professional dining steward. Started out with cocktails and warm, slightly sweet bread and butter. Mixed greens salad with apple and bleu cheese crumbles, perfect amount of dressing. The main event was Snake Farms wagyu strip which was cooked perfectly mid rare plus (rich umami flavor and texture more like filet), added 7oz lobster tail which was sweet and tender. Six cheese potatoes were divine and simple steamed broccoli to break up the richness of the meal. Ernesto, the manager brought us two complementary housemaid, Irish creams to go along with the chocolate cake dessert. Layers of rich fudgy goodness with toasted coconut for nice crunch. Such a satisfying meal - the back dining room is a little quieter. Cant wait to dine again

Chicken Fried Lobster
Sophie H.

Bobby and Andrew provided the most exceptional service I have experienced in Austin. We had the 24 oz wagyu and the chicken fried lobster, and both were absolutely heavenly. The bourbon salt for the steak was pure perfection. Andrew made the most delicious mezcal drink for us, and Bobby took care of us the entire time with such professionalism and warmth. He even arranged a tour of the kitchen, which was impressively clean, organized, and clearly well cared for. This was a true top-tier dining experience from start to finish. I will 100% be back and will be recommending this place to everyone.

halibut
Danielle F.

Had a lovely Christmas Eve here. I'm still thinking about the halibut I had with the best risotto! Ambiance was that of a typical nice steakhouse and our waiter was great. Their calamari is one of the best I've had!

Chicken Fried Lobster
Rachel S.

I haven't been to this fancy of a restaurant in a long time. It was our anniversary, and the staff made sure we felt special and taken care of. We had to go late on a Monday but they did not make us feel rushed. They gave us a lot of time to study the menu and ask questions, and also gave recs that I appreciated. We had the chicken fried lobster, halibut with lobster risotto (catch of the day) and a ribeye cap with bacon, all with fried Brussels sprouts and sautéed spinach sides. I appreciated the ingenuity of the fried lobster but I'm not sure it was as epic as it was made out to be. Tasty for sure, but I wouldn't get it again, I think the frying takes away from the delicate flavor of lobster. I loved the lobster risotto, which was also covered in a beurre blanc sauce. The halibut on its own was not very seasoned but was excelled when eaten in a bite with everything else on the plate. The Brussels and spinach were delicious, and my partner enjoyed his ribeye, which was cooked to perfection. The whole meal was quite decadent. While I wouldn't say the fried lobster or the halibut was the best thing I've eaten, I have to give 5 stars because the service was top notch. We were treated so well, with a surprise dessert for our anniversary, and they just made our night. I would definitely return for special occasions

Dirty martini
Stacey A.

Titos Dirty was amazing & the server even got me blue cheese stuffed olive rather than the bacon blue cheese stuffed (pescatarian)! Loved the decor and music was just right because we could still hear the presentation.

Mashed Potatoes
Amy A.

The food was delicious. Service was exceptional. Ordered the bone in tomahawk and it was very flavorful and filling. Cesar salad and mashed potatoes rounded out the meal. More than enough for two of us to share. Ben was our wonderful server and he was friendly, informative and offered great suggestions. Uber dropped us off and picked us up right in front so that was also extremely easy. Would highly recommend this restaurant.

Entrance
Roselia G.

Excellent Steakhouse in Downtown Austin. It's where you wanna celebrate a birthday, anniversary, or any night. The service, the decor, the food, the desserts, all five stars! Our server Thomas was superb. He went over all of the specials and answered all of our questions. He even stored our left overs for us while we walked across the bridge to take a stroll by the river after our meal. The whole staff really made our last night here special. Interesting thing about this restaurant is that it was started by a vegetarian, so there are a lot of off menu alternatives for the non-meat eaters. But for the ones looking to indulge in some fine red meats, get the bone-in Filet Mignon. The Three Forks Salad is the best way to start off the meal. Light but still flavorful with crispy apple slices and nuts. And I had to get the fried brussel sprouts as my side. Then to end the meal, you gotta order the Pecan Cake. It was a perfect meal, and a perfect night, all in good company.

Chicken Fried Lobster
Jono B.

I'm not a streak guy but i really enjoyed this place. It may have been the best customer service I've ever experienced. Two managers came out before our meal to go over everyone's allergy restrictions and assure the food that was served would not affect them. Our main server was excellent. They gave the birthday guest in my party two slices of cake with a personalized birthday message and a photo they take of the table that they print out. Valet parking was in a garage next to the restaurant and was $15. Oh and the food? Delicious! The king's butter took my steak up a notch.

Maple Whiskey Sour
Danielle D.

We went to III forks to celebrate a big promotion for my husband at work and had an absolutely wonderful experience. I called ahead and asked the manager if we could have a dessert honoring the occasion brought out and he was happy to make that happen. We arrived and had a drink at the bar area - service was prompt and friendly. Two of us had the special Tito's martini and my husband had the old fashioned. Both drinks were delicious! I loved the bacon/blue cheese stuffed olives in the martini (felt like a little appetizer in my glass). We were seated promptly at our reservation time - the space looked crowded but once sat at your table it didn't feel crowded. Our waiter was incredibly attentive and helpful. The three of us decided to share everything. We had the calamari and wedge salad to start. We also ordered some fancy butter that normally is served with the meat for the bread (such a pro move for those of us who love bread lol). The starters were served to us super quickly and all of it was delicious! The calamari was crispy and fresh, not chewy at all. The spicy Thai chili dip was so bomb. The wedge salad was a huge portion with lots of chunks of blue cheese. Absolutely delicious. The warm truffle butter with the bread was so good. Loved it and would definitely recommend ordering some fancy butter with the bread if that's your thing. We all split the 28oz dry aged bone in ribeye. It was cooked and seasoned PERFECTLY (we got it medium). The meat was tender and the outside seasoning was charred just expertly. We enjoyed the fried brussels sprouts, some steamed green beans and the 6 cheese potatoes. I mean, seriously it was indulgent in all the best ways. Everything was served hot and with care. We also got an extra serving of the fancy butter to use with the steak (no charge to us). Obviously, delicious and such a nice treat! I was too busy enjoying the meal to take pictures of everything so you'll just have to take my word on every item's deliciousness. The pre-ordered dessert came out - two slices of cake with a big congrats in the center. Chocolate layered and then some delicious pecan white cake. Both were fantastic in different ways. We also had little shooters of house made Irish cream whiskey. Absolutely fantastic. We all had additional drinks with dinner - I had the strawberry rose sidecar, my brother had the maple whiskey drink and my husband had a glass of Caymus. My husband was brought out an additional half glass of the Caymus since it was the end of the bottle (which was crazy generous considering the per glass price point). The price of the experience was high end but the experience and food matched the cost and because we shared all the food it felt reasonable for this level of restaurant and the quality of food and service we experienced. Plus, the fact that the team made us feel so incredibly special with the extras really helped justify the tab. From start to finish the experience was excellent. We felt very well-cared for from entry to exit and the staff made this celebratory dinner extra special. I would HIGHLY recommend if you're looking for a beautiful steakhouse with great staff and food. No complaints only praise here!

Menu
Crystal J.

Was in town for business and didn't have any reservations one night. We decided to visit Miracle on 5th and looked for places within walking distance. We found this place and thankfully it was early so they were able to serve us! We were immediately seated and the service was great! There were some unique items on the menu like chicken fried lobster so we had to try it. It didn't disappoint. The lighting is perfect-not one of those places where you need your phone flashlight to see the menu.

III Forks steak

Currently at restaurant at an industry-sponsored talk- would not recommend this restaurant to my worst enemy. Lobster bisque- gross. 3 pieces of lobster sprinkled into a liquidy soup. No consistency of a bisque- more like a broth. Steak- lol- my steak looked like it was boiled. No grill marks. Gray mushy crust. One cut into it and I was done! Gross! Dessert- the only food worth eating. Chocolate cake.

They gave us free birthday cake to celebrate!

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Photo of Edgar S.
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3 months ago

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Forks A.

Thank you for the five star review and all of the feedback!

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5 months ago

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Forks A.

Thanks for taking the time to leave a review!

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6 months ago

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Forks A.

You're the best! Thanks for the review!

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16 days ago

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25 days ago

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3 months ago

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Forks A.

Thanks so much for the stellar review!

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1 month ago

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4 months ago

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Forks A.

Thanks for the five-star review!

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1 year ago

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Forks A.

Thank you so much!

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6 months ago

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Forks A.

Glad you celebrated with us! Thanks!

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7 months ago

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Forks A.

Thank you for the kind words!

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1 year ago

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Forks A.

Thanks for the review!

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1 year ago

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Forks A.

Thanks so much for the five-star review!

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1 year ago

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26 days ago

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2 months ago

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6 months ago

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Forks A.

We appreciate the review! Thanks!

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6 months ago

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Forks A.

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7 months ago

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Forks A.

Glad you guys came in - Great picture!! Thanks for the review!

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1 year ago

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4 months ago

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Forks A.

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5 months ago

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Forks A.

Great News! Thank you!!

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2 years ago

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Forks A.

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2 years ago

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1 year ago

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Forks A.

We appreciate your feedback, thank!

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1 year ago

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Forks A.

Thanks for the 5-stars!

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3 years ago

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Forks A.

We're overjoyed that you had a wonderful time at our restaurant.

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1 year ago

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1 year ago

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11 months ago

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Forks A.

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2 years ago

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3 years ago

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Forks A.

Thanks for choosing us for your Birthday celebrations.

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2 years ago

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1 year ago

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1 year ago

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Forks A.

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2 years ago

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1 year ago

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Forks A.

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3 years ago

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Forks A.

Thanks for the feedback, Antonio.

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Page 1 of 18

Ask the Community - III Forks

It costs $50 to make the reservation, does the money get applied to the bill or credit back to your card? I was just there this weekend and I just realized I never saw it as a credit on the bill but there was 7 of us.

The card is only charged for cancellations without notice. If you kept the reservation then the card is not charged.

Can i make online reservations?

Yes.

View All 3 Questions

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III Forks - steak - Updated May 2026

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