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    III Forks

    4.2 (722 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

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    III FORKS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - III Forks

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    Reviews With Photos

    Fig Manhattan
    Jennifer L.

    Had an amazing dinner on Saturday night. We had reservations and it was very busy. Lots of proms and other activities around Austin. Service was amazing. The scallops were medium rare, how I like them but a bit salty. The steak was amazing. The key lime pie special to die for!! Would absolutely go back when in Austin.

    Lobster Bisque
    Ian M.

    Wonderful dinner we enjoyed on our first night in Austin. The service by Ben & team was fantastic and he was full of great suggestions most of which we took. Ben expertly guided us through the menu and some standout options. First, the Ahi Tuna appetizer was the best I've ever had anywhere...! Quality tuna seared to perfection with a custom flavored blackening seasoning on the outside and a warm, sweet soy-reduction drizzled over the top which was amazing! My wife selected her favorite filet mignon and I went with a rib-cap steak topped with Kings Butter (black truffle and foie gras) and also delivered with three bone halves roasted to harvest the bone marrow for additional steak topping succulence. We shared a side of Brussels and a side of sautéd mushrooms & onions with a wonderful brandy like flavor. Dessert (chocolate ganache) was ordered but taken with back to the hotel for later consumption. My wife shared a small bite. It was amazing! Would highly recommend this place. Awesome meal and close proximity to the Congress Avenue bridge which we walked over after dinner to watch the largest urban bat colony on the planet all leave their roosts under the bridge and fly out to hunt the local insects. So astonishingly cool to watch!

    Dinner table
    Ashley H.

    Filet mignon and chocolate cake were really solid. Sides were basic and not amazing. Great location for a large reception. Service handled our very large party well. Overall good experience. Would not make my top list of must dos in Austin though.

    Snake River wagyu Snake River Farms - American Wagyu, Gold NY Strip* and lobster
    Teri K.

    The best special occasion restaurant in Austin is III Forks hands down. The service, the food quality, the consistency, the ambience are what keep me coming back. Bf and I enjoyed an amazing dinner with David, a professional dining steward. Started out with cocktails and warm, slightly sweet bread and butter. Mixed greens salad with apple and bleu cheese crumbles, perfect amount of dressing. The main event was Snake Farms wagyu strip which was cooked perfectly mid rare plus (rich umami flavor and texture more like filet), added 7oz lobster tail which was sweet and tender. Six cheese potatoes were divine and simple steamed broccoli to break up the richness of the meal. Ernesto, the manager brought us two complementary housemaid, Irish creams to go along with the chocolate cake dessert. Layers of rich fudgy goodness with toasted coconut for nice crunch. Such a satisfying meal - the back dining room is a little quieter. Cant wait to dine again

    Lucy V.

    I honestly love this place whether we're happy hour or dinner or just drinks. When you walk in everybody is so nice. We usually sit at the bar cause it's just convenient. The bartenders there are so nice and tend to remember you when you are a regular. I've tried a little bit of all the food there and as always all of it is great. None of it is disappointing. The cocktails I have to say amazing. They do a great job perfecting them and are very generous with her pours as well. This is a nice place, but you can also go casual, which is nice. It's very go with the girls or have a date night kind of place. Overall, it's a great steakhouse and like I mentioned, I enjoy going because they always make it a great time and everything is delicious.

    Chicken Fried Lobster
    Sophie H.

    Bobby and Andrew provided the most exceptional service I have experienced in Austin. We had the 24 oz wagyu and the chicken fried lobster, and both were absolutely heavenly. The bourbon salt for the steak was pure perfection. Andrew made the most delicious mezcal drink for us, and Bobby took care of us the entire time with such professionalism and warmth. He even arranged a tour of the kitchen, which was impressively clean, organized, and clearly well cared for. This was a true top-tier dining experience from start to finish. I will 100% be back and will be recommending this place to everyone.

    halibut
    Danielle F.

    Had a lovely Christmas Eve here. I'm still thinking about the halibut I had with the best risotto! Ambiance was that of a typical nice steakhouse and our waiter was great. Their calamari is one of the best I've had!

    Chicken Fried Lobster
    Rachel S.

    I haven't been to this fancy of a restaurant in a long time. It was our anniversary, and the staff made sure we felt special and taken care of. We had to go late on a Monday but they did not make us feel rushed. They gave us a lot of time to study the menu and ask questions, and also gave recs that I appreciated. We had the chicken fried lobster, halibut with lobster risotto (catch of the day) and a ribeye cap with bacon, all with fried Brussels sprouts and sautéed spinach sides. I appreciated the ingenuity of the fried lobster but I'm not sure it was as epic as it was made out to be. Tasty for sure, but I wouldn't get it again, I think the frying takes away from the delicate flavor of lobster. I loved the lobster risotto, which was also covered in a beurre blanc sauce. The halibut on its own was not very seasoned but was excelled when eaten in a bite with everything else on the plate. The Brussels and spinach were delicious, and my partner enjoyed his ribeye, which was cooked to perfection. The whole meal was quite decadent. While I wouldn't say the fried lobster or the halibut was the best thing I've eaten, I have to give 5 stars because the service was top notch. We were treated so well, with a surprise dessert for our anniversary, and they just made our night. I would definitely return for special occasions

    Dirty martini
    Stacey A.

    Titos Dirty was amazing & the server even got me blue cheese stuffed olive rather than the bacon blue cheese stuffed (pescatarian)! Loved the decor and music was just right because we could still hear the presentation.

    Mashed Potatoes
    Amy A.

    The food was delicious. Service was exceptional. Ordered the bone in tomahawk and it was very flavorful and filling. Cesar salad and mashed potatoes rounded out the meal. More than enough for two of us to share. Ben was our wonderful server and he was friendly, informative and offered great suggestions. Uber dropped us off and picked us up right in front so that was also extremely easy. Would highly recommend this restaurant.

    Entrance
    Roselia G.

    Excellent Steakhouse in Downtown Austin. It's where you wanna celebrate a birthday, anniversary, or any night. The service, the decor, the food, the desserts, all five stars! Our server Thomas was superb. He went over all of the specials and answered all of our questions. He even stored our left overs for us while we walked across the bridge to take a stroll by the river after our meal. The whole staff really made our last night here special. Interesting thing about this restaurant is that it was started by a vegetarian, so there are a lot of off menu alternatives for the non-meat eaters. But for the ones looking to indulge in some fine red meats, get the bone-in Filet Mignon. The Three Forks Salad is the best way to start off the meal. Light but still flavorful with crispy apple slices and nuts. And I had to get the fried brussel sprouts as my side. Then to end the meal, you gotta order the Pecan Cake. It was a perfect meal, and a perfect night, all in good company.

    Chicken Fried Lobster
    Jono B.

    I'm not a streak guy but i really enjoyed this place. It may have been the best customer service I've ever experienced. Two managers came out before our meal to go over everyone's allergy restrictions and assure the food that was served would not affect them. Our main server was excellent. They gave the birthday guest in my party two slices of cake with a personalized birthday message and a photo they take of the table that they print out. Valet parking was in a garage next to the restaurant and was $15. Oh and the food? Delicious! The king's butter took my steak up a notch.

    Maple Whiskey Sour
    Danielle D.

    We went to III forks to celebrate a big promotion for my husband at work and had an absolutely wonderful experience. I called ahead and asked the manager if we could have a dessert honoring the occasion brought out and he was happy to make that happen. We arrived and had a drink at the bar area - service was prompt and friendly. Two of us had the special Tito's martini and my husband had the old fashioned. Both drinks were delicious! I loved the bacon/blue cheese stuffed olives in the martini (felt like a little appetizer in my glass). We were seated promptly at our reservation time - the space looked crowded but once sat at your table it didn't feel crowded. Our waiter was incredibly attentive and helpful. The three of us decided to share everything. We had the calamari and wedge salad to start. We also ordered some fancy butter that normally is served with the meat for the bread (such a pro move for those of us who love bread lol). The starters were served to us super quickly and all of it was delicious! The calamari was crispy and fresh, not chewy at all. The spicy Thai chili dip was so bomb. The wedge salad was a huge portion with lots of chunks of blue cheese. Absolutely delicious. The warm truffle butter with the bread was so good. Loved it and would definitely recommend ordering some fancy butter with the bread if that's your thing. We all split the 28oz dry aged bone in ribeye. It was cooked and seasoned PERFECTLY (we got it medium). The meat was tender and the outside seasoning was charred just expertly. We enjoyed the fried brussels sprouts, some steamed green beans and the 6 cheese potatoes. I mean, seriously it was indulgent in all the best ways. Everything was served hot and with care. We also got an extra serving of the fancy butter to use with the steak (no charge to us). Obviously, delicious and such a nice treat! I was too busy enjoying the meal to take pictures of everything so you'll just have to take my word on every item's deliciousness. The pre-ordered dessert came out - two slices of cake with a big congrats in the center. Chocolate layered and then some delicious pecan white cake. Both were fantastic in different ways. We also had little shooters of house made Irish cream whiskey. Absolutely fantastic. We all had additional drinks with dinner - I had the strawberry rose sidecar, my brother had the maple whiskey drink and my husband had a glass of Caymus. My husband was brought out an additional half glass of the Caymus since it was the end of the bottle (which was crazy generous considering the per glass price point). The price of the experience was high end but the experience and food matched the cost and because we shared all the food it felt reasonable for this level of restaurant and the quality of food and service we experienced. Plus, the fact that the team made us feel so incredibly special with the extras really helped justify the tab. From start to finish the experience was excellent. We felt very well-cared for from entry to exit and the staff made this celebratory dinner extra special. I would HIGHLY recommend if you're looking for a beautiful steakhouse with great staff and food. No complaints only praise here!

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    3 years ago

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    Forks A.

    Thanks for the feedback, Antonio.

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    1 year ago

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    3 years ago

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    1 year ago

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    1 year ago

    Food was amazing! Service was amazing! Get the kings truffle butter..totally worth it!

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    Forks A.

    Thanks!

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    3 years ago

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    Forks A.

    Thank you so much!

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    4 years ago

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    2 years ago

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    Forks A.

    Thank you for the amazing review. We hope to see you again soon!

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    3 years ago

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    Forks A.

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    2 years ago

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    Forks A.

    Thanks for the stellar review!!

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    3 years ago

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    11 months ago

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    3 years ago

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    Forks A.

    Thanks for the kind words!

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    2 years ago

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    3 years ago

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    Forks A.

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    3 years ago

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    Forks A.

    Thanks for the updated review!!!

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    3 years ago

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    Forks A.

    Thanks for the great feedback.

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    3 years ago

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    Forks A.

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    3 years ago

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    Forks A.

    Thanks for the great review.

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    1 year ago

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    Forks A.

    We appreciate the review, thank you!

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    4 years ago

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    1 year ago

    Food and service is good but with the price I paid, it is not worth. And the place is small and crowded.

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    Forks A.

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    3 years ago

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    2 years ago

    Great food and amazing service. At times there were 5 people bringing out food, clearing dishes and more. Highly recommend.

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    3 years ago

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    Forks A.

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    3 years ago

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    Forks A.

    We'll make sure to share your positive feedback with our entire team.

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    7 months ago

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    Forks A.

    So glad you chose us! Thanks for the review!

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    4 years ago

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    3 years ago

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    Forks A.

    Wow. Thank you for the great review. I hope we see you again soon.

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    Wow! Thanks for the great review!

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    Page 2 of 19

    Ask the Community - III Forks

    It costs $50 to make the reservation, does the money get applied to the bill or credit back to your card? I was just there this weekend and I just realized I never saw it as a credit on the bill but there was 7 of us.

    The card is only charged for cancellations without notice. If you kept the reservation then the card is not charged.

    Can i make online reservations?

    Yes.

    View All 3 Questions

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    The Austin Winery - Charcuterie

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    4.5(199 reviews)
    3.5 miBattleBend Springs
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    Really enjoyed trying some wines here!…read more They seem to carry mostly (if not only) Texas wines and the bartender told us in depth on what we were tasting. I would definitely come back here!

    Rating: 3.1/5 We…read moretried The Austin Winery on two different occasions, and both times their wine was just okay or not good. The first time was a wine flight we had catered at our apartment, while the second time, we visited in person with a group of friends. Honestly, the wines we buy from Costco taste better. We did the $20 wine tasting flight where you get to choose 3 from the menu. The pros are that it's cheap and they give generous pours, but the con is that the wines don't taste good. Thank goodness I shared with my husband because I wouldn't have been able to finish it myself. 1. Picpoul Blanc: One Elm Vineyards - High Plains white wine with notes of lemongrass, pink lemonade, and raspberry. It was okay. 2. Aqua Pazza - High Plains/High Country orange wine with notes of apricot, candied lemon, and orange zest. It tasted like a bitter citrus wine and was our least favorite of the wines we tried. 3. GSM: Salt Lick Vineyards - Hill Country chilled red wine with notes of mint berry crunch and herbal. I think we prefer non-chilled red wine, since the tannins were super muted, but the cold temperature does make it more enjoyable on a hot day. Lavender Haze ($15): This is a wine cocktail made with Ocho, lemon, lavender simple syrup, topped with Rambler, and garnished with a lemon wheel. Ocho is a Salt Lick Vineyards - Hill Country white wine with soft lychee, beeswax, and freshly minted bills. It's a light and bright wine cocktail that's great for an afternoon drink. Bread With Oil & Balsamic Reduction ($6): You definitely need to dip the bread in the balsamic reduction; otherwise, the bread is just so bland by itself. Recommend getting the shareables instead, since the bread doesn't really add anything to the wine tasting. Our friends got the charcuterie, and the meat, cheese, and fig really helped us get through the wine flight.

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    Rose Gose - Poke Bowl

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    4.4(236 reviews)
    3.9 mi
    Family-owned & operated
    Free parking

    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

    Really love going to rosé goes!…read more I think everybody in town knows their service is not the best and that's not what they're known for but their cocktails are by far my favorite in all of Austin. Their drink number seven, which is basically a Yuzu gin sour is literally my favorite drink and all of Austin and still continues to be that way. Their food is also pretty decent, but I primarily go there for the drinks. Gotta get my wraps done before it actually closes down because I still don't know how to stay around

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    III Forks - steak - Updated May 2026

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