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    J Prime Steakhouse - Austin

    4.4 (281 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Cocktail Bars
    Closed • 4:00 pm - 10:30 PM

    About J Prime Steakhouse - Austin

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    J PRIME STEAKHOUSE - AUSTIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Filet mignon happy hour
    Jamie P.

    Our first visit was absolutely 5 stars. Our second was about 3 stars because the food was luke warm when served. Otherwise, the happy hour in the bar area is so underrated! Their cocktails are fantastic. They have a sliced filet mignon, prime sliders, tacos, etc all for $12 from 4-7. They also have $10 cocktails such as an espresso martini or the sangria. I ordered a couple cocktails from the regular menu and each one was better than the last and worth the price. The chocolate cake, split between the four of us, and still not finish - was soooo good! Rich and decadent. We'll be back!

    Fambéed Strawberries
    Andie O.

    I visited J-Prime Steakhouse in Austin last night with my daughter. Our meal was covered by a credit she received in exchange for creating a social media post for the restaurant. I paid the tip and received no compensation for this review. I'm focusing only on the dishes I personally ate. We had a 6 PM Sunday reservation, and the restaurant was quiet and calm. We were seated near the front, but I saw several dining areas -- all classic, clean-lined, and intimate. Our server, Adam, was exceptional from start to finish. His timing, attention to detail, and genuine care elevated the entire evening. He made thoughtful recommendations for cocktails and dessert, and every suggestion was spot on. Cocktails I asked for something light, and Adam suggested a summery twist on their cucumber martini. He added elderflower, and it was refreshing and delicious. We also tried the Divorce Papers (light, slightly sweet, with an earthy undertone) and the Dreamsicle, which is sweet, fun, and honestly as much an experience as it is a drink. While we waited, we were served a small blintz bite with caviar -- a lovely bite to start the meal. Starters We ordered the crabcake and the Caprese salad, both easily shareable. * The crabcake is one of the best I've had in Austin -- large, packed with jumbo and shredded crab, and seasoned perfectly. The aioli and fresh lemon made every bite better. * The Caprese truly surprised me. I expected heirloom tomatoes and fresh mozzarella, but the Sicilian pesto with Marcona almonds elevated it in an unexpected way. The pesto was thick, chunky, and incredibly flavorful -- it tied everything together beautifully. Balsamic and olive oil are added tableside, and the dish is as delicious as it is pretty. We were also served Brazilian cheese bread, which had a sharp cheese flavor and a great chew. Mains & Sides I ordered the 8 oz filet mignon, cooked rare. It had a perfect peppery crust and a tender center -- exactly what you want from a fine steakhouse. For sides, we shared: * Crispy Brussels sprouts -- roasted through, very crispy, and served with walnuts, feta, shaved prosciutto, and balsamic. Best when you get a little of everything in one bite. * Truffle sweet potatoes -- the first serving had undercooked layers, but the staff handled my feedback professionally and quickly brought a new dish. The remade version was delicious, with a great balance of flavors. Dessert Adam recommended the Carajillo, an after-dinner cocktail made tableside. If you enjoy espresso, get this -- the presentation alone is worth it. We tried two desserts: * Crème brûlée -- large enough to share, topped with berries, with a perfectly thin sugar top. * Flambéed strawberry shortcake -- made tableside by Enrique, who explained each step as he prepared it. The house poundcake is buttery but balanced by the ice cream and strawberries. Not overly sweet, which I appreciated. Also very shareable. Overall A great steakhouse should deliver on food, ambience, service, and drinks -- and J-Prime Steakhouse absolutely does. I had multiple moments where I paused just to appreciate the flavors. Adam made the evening fun, and the entire team ensured the experience felt special. I left wanting to come back and try more of their popular dishes.

    Cheese Bread (complimentary)
    Joyce L.

    Dropped in for Social Hour (nightly from 4-7pm), and apparently everything *is* bigger in Texas, because the two "small plates" I ordered were anything but! Sat at the bar and received prompt and efficient service. The dim lighting made it a bit difficult to read the menu, but provided a chill ambiance. The Grilled Pineapple J Kabob (three mini kabobs of filet mignon, bell peppers, and onions, served on a slice of grilled pineapple) was deliciously flavorful and practically a complete meal in and of itself. The Filet Mignon à la Parrilla (sliced tenderloin over creamy polenta, topped with grilled bell peppers and chimichurri) was equally bountiful but too salty for my taste due to the unexpected amount of bacon slotted in between slices of filet. Thankfully the complimentary basket of Cheese Bread wasn't salty at all, and neither was my Cucumber Martini ;P.

    Seafood Pasta
    Vincent X.

    I came here to carb overload for the Austin 2026 Marathon. I was able to conquer all those pesky uphills, thanks to the scrumptious Seafood Pasta. It had all the imaginable umami from the seafood, sharpness from the cheese, and was perfectly married with the lemon beurre blanc sauce. Not really worth the price, but I would definitely still buy it again. I also got the loaded potato and celebration cake. It was difficult to enjoy the loaded potato because it was too stacked, and the potato itself was a little bland and dry to me. The celebration cake is a bit on the sweeter side, but was also absolutely monstrous. Regardless, I definitely have to come back to try a different main and explore the other starters.

    Crispy Brussels tossed with feta and shaved prosciutto
    JaLeesa S.

    Okay! So I travelled to Austin, Tx for work and for the last week, I've been talking about a good steak from Texas. I try and find locations nearby my hotel so I do not have to travel and lo and behold, J Prime was the next block over. The atmosphere was calm, a little dark to maybe set a more romantic or high class mood but my colleague and I were not in our best dress but the staff didn't make us feel like we were underdressed. We were greeted as soon as we walked in and sat at the bar. The two baristas greeted us and immediately brought water while asking if we wanted to drink. On Mondays, it seems like the restaurant has an all day happy hour so I ordered a lemon drop martini and opted for the $2 up charge because of my drink of choice. So a select few of drinks including some liquor was $10. I order two lemon drops for $12 each. They tasted amazing and shout out to the bar tenders. I ordered the 16oz ribeye ($70) with the garlic/herb butter. It may not look appealing in my photo, but let me tell you... it was delicious and exactly what I wanted. I ordered the crispy Brussels ($15) as my side minus the chopped walnuts and they were also delicious. In total I spent out $140 including tip. The sides are large enough to share and the happy hour specials are worth it. If you're in Downtown Austin, give JPrime a shot.

    Espresso Martini
    Kendal S.

    Booked this place the first Friday of SXSW for a private partner dinner. Just 10 of us -- super intimate setup -- and wow... they absolutely delivered. I'll start with this: one of the guests at the table said it was the best meal they've ever had in their life. And this isn't someone who just eats out occasionally. This is a speaker who travels the country every week trying new restaurants. That statement alone should tell you something. Let's start with the bread because wowwww. These rolls deserve their own category in the "great restaurant breads of the world" conversation. I can't even fully describe them. They're small enough to fit in the palm of your hand -- almost bite-sized but still substantial. Warm, soft, and there's this subtle cheesy flavor baked right into the dough. Then they bring out the chive butter on the side... forget about it. Unreal. Next up: the lobster bisque. Some of the best I've ever had. If you're there, just get it. Don't think twice. I didn't personally get the wedge salad, but a few people at the table did and it looked incredible. That's already locked in as the first thing I'm ordering the next time I'm back in Austin. For appetizers I went with the shrimp cocktail -- huge shrimp, super fresh, exactly what you want. The charcuterie board was also really well done, but the smoked meat tray was the one that really stole the show. And whatever they're doing with the cheese on that tray... wow. Just trust me and order it. For the main course I went with the filet and they nailed it. Cooked perfectly. No notes. Then the sides came out and things really took off. The crab fried rice was insane, the potatoes were great, and the Brussels sprouts absolutely held their own too. End of the day, this is the best steakhouse in Austin... until someone proves me wrong. 5

    Chastitie A.

    If I could give this place 6 stars, I would! I have eaten at most of the steakhouses in Austin, but for some reason, not J. Prime until this weekend, and I am so mad at myself for never trying it sooner! The steak was literally perfect! I have no other words! The sides were delicious, the drinks on point! Friendly service, and the ambiance was so nice and classy! I ordered the 16 oz ribeye medium, and I damn near was licking my fingers. I don't even like Brussels sprouts, but the way they cooked it gave me a change of heart! We finished with their creme brûlée, which is the best dessert after a big meal. This is in my top 2 ratings for best steakhouses in Austin

    Menu Cover
    Arriel N.

    A night to remember! The ambience, vibes, and overall atmosphere were Grade A from the moment we walked in! The staff were absolutely amazing, knowledgeable about the menu from front to back, attentive, and made amazing recommendations. Now, let's get the food because it was exceptional I don't eat, so I can't speak on the steak, but my friend said, "It was terrific and flavorful, and on a scale from 1 to 10, it was a 7.75." The salmon was absolutely amazing, very juicy and full of flavor. I really enjoyed the seafood pasta; it was creamy with lots of seafood. J Prime was an all-around phenomenal dining experience. I'll definitely return once my pockets replenish.

    The food was too good and forgot to take pics so here is one pic after dinner lol
    Stefan D.

    J Prime is one of the best dining experiences I've had in Austin. The interior feels luxurious, and the tables are large and well separated, so you never feel like you're sitting closer to another party than your own. The service was impeccable from start to finish. Our table was attended to meticulously, but never in a way that felt intrusive. I also loved that they openly recommended sharing a steak because of the portion sizes, which is uncommon and very practical. I personally went with the A5 Wagyu, and it was absolutely amazing. The bartender was also top notch. My extra dirty martini was impeccable. Excellent place overall.

    Restaurant week dessert options
    Angela B.

    Restaurant week reservation number 2. Early dinner and chose bar seating. Not very busy at all and they have a huge bar. Katie the bartender was very kind and I appreciated her providing comments in the items selected. For $75 you've got options, see menu photos. I went with the Lobster bisque, NY strip, added Brussel sprouts +$10 (they had several options for sides and the carrot cake. Lobster bisque was delicious, I enjoyed the flavor and only thing that would make it better is to have more lobster r pieces in it. Steak was seasoned well, no additional modifications needed. Brussel sprouts were amazing, I opted to finish the steak over Brussel sprouts. Carrot cake, also delicious. Only got a few bites in as I was stuffed from everything else. The espresso martinis are also delightful. Man, all around good times.

    Mikel B.

    Service is pretty good. The restaurant was VERY hot and stuffy. I was sweating halfway through our meal. Our server forgot half our order. Then, people kept stopping by every 10-15 minutes asking how it was. We ordered the 16 Oz. ribeye (dry aged for 45 days). My wife's was okay. Mine was tough. Neither had much marbling. Both were kind of dry with little seasoning. We had to add A1 or their 'house' steak sauce (which tasted more like BBQ sauce) to impart any flavor to the meat. My lobster (after it was finally brought to the table, late) was steamed, not broiled, and tasteless. My side was their specialty potato, which is baked, scooped out, whipped with a little cheese (and heavy cream, I think) then put back in the skin with a little bacon on top. I missed the standard 'loaded' potato at other steak houses. Wifey had the Brussels, probably the best dish on the table, with a nice glaze, some type of meat shavings in lieu of bacon and just the right amount of char to add some character to the palate. We both enjoyed our beverages. Her Mango Tango was spicy, sweet and delicious with a Tajin rim and perfect presentation. My smoked Old Fashioned was smoked tableside (as is customary) and was very nice. Funny thing, we did exactly the same thing last year, same place, same dishes. And, the food was exactly the same as last year. Honestly, we've had better steak at places that aren't near as expensive. Plus, I've honed my culinary skills to the degree that, I grill a better steak at home. (There's a lot of technique and prep that takes place days before the meat goes over the fire.) Overall, I'd say that this was the last time dining there. Just not worth the price tag.

    Chilean Seabass
    Delores L.

    Today's my birthday and it started with breakfast in bed by Chef Hubs! The night ended with dinner at J Prime Steakhouse located in the heart of downtown Austin. J Prime epitomizes fine dining. We valet parked because it was cold and it's no fun walking in the cold. When we walked in the hostess welcomed us as if when were family members, she had not seen in quite some time. We were seated at booth with sprinkled pink rose petals, a Happy Birthday Card and lighted balloon (yes lighted...Christmas like lights yet smaller on the string of the balloon and inside the balloon...nice touch!). Based on the balloon count in the dining room, 6 people were celebrating birthdays. James, our server, introduced himself and offered us water while we decided on our meal. J Prime is a large space with 3-4 private dining spaces in the back that will seat 30-40 people depending on how the rooms are configured. Interesting fact learned it used to be a Mexican restaurant with a patio. My hubby ordered lobster bisque and Ora Atlantic Salmon cooked a cedar plank with an orange slice underneath. I ordered a beet salad (an aesthetically pleasing salad and equally delicious) and Chilean seabass, one of my favorite fish. Before any food was brought to the table, we were offered a complimentary palate cleanser - tiny pancake with caviar topping. It was quite tasty. My hubby really enjoyed his salmon...it was crispy on top and moist inside. He said his lobster bisque was smooth and flavorful. My Chilean seabass was seared on top as requested. It also had some associated greens and sundried tomatoes underneath. The combination of textures and flavors created a welcome mouth explosion. We shared au gratin potatoes, which were more like mash potatoes than scalloped potatoes but still quite delicious. In addition, the Italian prosecco was refreshing and light. Before we began our dessert, we were offered another palate cleanser - lime sorbet along with a small towel to cleanse our hands. We had complimentary dessert...usually confetti cake but they were out at dinner time. Our waiter offered us one dessert from the menu instead and we chose carrot cake...it was moist with a hint of cinnamon loaded with nuts and cream cheese frosting. So yummy!!! While the food was excellent, the real standout was service...excellent service! James, our server was frequently at our table along with a water person. We drank a few sips of water and our glasses were refilled. We also had Andres, the general manager, stop by our table to check on us a few times. Andres engaged us in meaningful conversation. Both James and Andres were super friendly and attentive. Service...chef's kiss!!! The small yet appealing touches...coat check, table stand for your purse and leftovers packaged before your very eyes at your table. My birthday dinner could not have been better!!! Look forward to returning...

    Steve P.

    The ambiance and waitress service was great! Drinks and food were served to perfection

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    Here Nor There - Milk & Honey on the left

    Here Nor There

    4.6(410 reviews)
    0.2 mi•Downtown
    •$$$

    Here Nor There was a fantastic experience. The interior vibe is quite lovely. My partner and I sat…read morein one of the side velvet booths. I loved how personal that area felt. We were able to have a conversation without feeling like others were listening. The music is very different than the vibe of the actual area. They were playing different rap & hip-hop artists. It was loud, but I enjoyed it. It felt very Austin-y. Loved the drinks. There was one that had something to do with Bob's Lake, or something like that. That drink was absolutely delicious. We also got the caviar service, and I really enjoyed that. Was not crazy about the blinis, I believe they were made with black corn flour. The crème fraîche was very nice. Very nice night out. This place also doesn't feel overly expensive. It's expensive, but in a similar price range to other cocktail bars in the area.

    You're gonna love the vibe of this speakeasy. I visited for the first time on a Wednesday evening…read moreand enjoyed a handcrafted menu (literally, the menu is hand drawn) full of unique and delectable cocktails. There is something for everyone--no kidding. I loved their spin on a Paloma and my friends enjoyed standard items like old fashions and Moscow mules. Very very comfortable lounge seating, plush velvet and other soft textiles with leatherette coasters. Very elevated and calm. Music is perfect but kinda loud so conversation is a bit of a struggle. It is very very very dark in there so it's super intimate and features candles and mini tap light lamps. If you have sight or mobility issues, you may not like this venue from a safety standpoint. Steep incline stairs lead down to this dungeon like hold. I would return in a heartbeat. Must have the password. Exclusive and decadent is the mood. So if it matches you, you have to visit!

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    Powder Room - Craft Cocktail Bar

    Powder Room

    3.9(148 reviews)
    0.3 mi•Warehouse District, Downtown

    Powder Room is a speakeasy lounge tucked behind the "kitchen doors" of Manny's Sandwich Shop, and…read moreit did not disappoint! We came on a Thursday evening with a reservation for 7. Once we walked through Manny's, we were greeted right away and since we had a reservation, we were seated promptly. Quick heads up: cell phones aren't allowed inside -- they take your phone and give you a key to a locker where it's stored for the night. The idea is to keep everyone present and engaged with each other instead of their screens (they do make exceptions for emergencies or on-call situations, at the business's discretion). I actually love the reasoning behind it, even though I wished I had my phone to snap pictures of the inside! The space itself is dark and moody with major art deco Miami vibes, like something out of the 80s-90s. Think pink velvet draped everywhere, a life-size taxidermy leopard in the middle of the bar, and flamingo sculptures scattered throughout. It's gorgeous. There's plenty of seating between the booths/couches and the bar, and they seat you according to your party size. We got a plush half-circle booth with a table that fit all of us perfectly -- great sightlines too, so everyone could see and talk to each other easily. Each table gets an assigned server, and ours was fantastic. We ordered cocktails along with the yuca fries, empanadas, and quesadillas -- all delicious. I can't remember the name of my cocktail, but it was pink, gin-based, and so good, served in a beautiful tall stem glass. Loved everything about this place and will absolutely be back next time I'm in town!

    I have never experienced such an insane welcome in my life. I made a reservation for 1:30am. Now, I…read moreknow that is late, but if it's too late for a reservation, you should not make it available for scheduling. The guy at the front was very nice, but as soon as we get to the "receptionist" the entire narrative changed. She looked my girlfriend and I up and down and then proceeded to tap multiple times on her IPad. She then says, "you know it's 1:30? we close at 2. we only have standing room." She had the most miserable scowl on her face. My girlfriend and I were dressed very nicely (pants & jacket, and a dress), so I know this was not a outfit issue. I do not know what her issue was, but if you are tired and don't like staying up late, don't work in a bar. After saying that there was only standing room, I decided that I was not going to spend money in an establishment that speaks to people in such a disgusting way, so I proceeded to leave. One of the guys out front asked what was wrong and asked if he could buy us a drink, but at that point I decided that I would not spend a dime at this place. Just giving a heads up! Lady at the front is EXTREMELY rude. Looking at the other 1 star reviews, it looks like this place has a reputation for being discriminatory.

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    Powder Room - Spicy margarita

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    Powder Room - Leaving Powder Room

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    Simona's

    Simona's

    4.6(92 reviews)
    2.0 mi•78704 (South Austin)
    •$$

    This is a review about the coffee and food aspect of Simona's…read more It is over priced. In terms of coffee, they are middle of the pack. There is much better coffee in austin. They have premium prices still. They sell pastries and they have a taco food truck connected to it. Both are still very much overpriced. I get it, they are inside a nice hotel and so they will charge a premium but at least have the quality match that.

    Located inside the Colton House Hotel, Simona's is the hotel's local resident serving coffee by…read moreday, and cocktails by night. I usually only go to coffee shops to work, but today, went on a coffee date with my dog instead. There's ground floor parking in the garage that's complimentary for two hours. I kept it simple with a vanilla latte. I noticed they had tacos at the bottom of the food menu, but at $13.25 for two tacos + an a la carte item, I decided to pass. Maybe my expectations were too high (as usual) because it's inside a hotel, but I was hoping for the kind of warm hospitality hotels are known for, but instead, the service felt a bit cold. It didn't exactly make me want to spend more money there. While sitting on the patio, I spotted the food truck outside and thought, "PERFECT. A food truck HAS to be cheaper. Take that Simona's!" I walked up to the window... only to find out it wasn't actually a separate food truck. It was just the pickup window. To order? I had to go back inside to Simona's and place my order with the delightful staff... I ended up ordering two Blue Migas tacos, and honestly, they were just... good, but nothing memorable. They tasted like your average breakfast tacos that you can find all over Austin for less. Despite loving how relaxing the outdoor patio is with its lucious greenery surrounding you and the beautiful French chairs and cafe tables, it's located right next to the hotel pool. If you're visiting on a summer afternoon, expect some extra noise with pool guests. If you're looking for a quiet coffee or a place to work, I'd recommend coming early in the morning instead.

    Photos
    Simona's
    Simona's
    Simona's

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    The Roosevelt Room

    The Roosevelt Room

    4.4(938 reviews)
    0.3 mi•Warehouse District, Downtown
    •$$$
    Full bar
    Takes reservations

    Absolutely fantastic experience! We were looking for a place to enjoy a post-concert drink and…read morestumbled across The Roosevelt Room. We weren't looking for much by way of menu just a few snacks or small bites for Girl Dinner. We found just that here. The Sumac and pepper popcorn was to die for! I really don't drink that much or often, but decided to have one. The drink list is extensive, but very organized by era. I decided to go for the Zombie. My server, Noah encouraged my audacity! I can't remember whether it was described as dramatic as it showed up, but let me tell you there was drama! It was served in a flaming skull, garnished with beautiful flowers and fresh fruit, and filled to the brim with God knows how much alcohol and juice, but it was a time! To heighten the experience, he sprinkled something in a shaker and the flames just erupted! The whole restaurant stopped and I cackled! To put out the flame, Noah gave one dramatic clap, and the flame disappear disappeared! I want to thank Noah and the team for encouraging my ridiculousness and delivering me an excellent craft drink with all the drama I deserved and could ever ask for! 10/10! Gotta go back to see how much more ridiculous I can go! Can't stop now! Join me!

    It's a really nice cocktail bar with interesting cocktail options and finger foods. I went here…read morefor my cousin's birthday. I had an old fashioned and the hummus plate. One of my cousins had the charcuterie board. Both were delicious. Our waiter took good care of us. I like that they have an assortment of drinks from different decades. There seems to be a drink for every palate. If alcohol isn't your thing, they have mocktails. The ambiance was nice. The lights were warm and low. Old movies played on the wall from a projector. Walls are lined with vintage books. Overall, I think this is a cool place. I look forward to returning.

    Photos
    The Roosevelt Room
    The Roosevelt Room - BUCK TO THE FUTURE
 rye whiskey, manzanilla sherry, strawberry-basil purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper

    BUCK TO THE FUTURE rye whiskey, manzanilla sherry, strawberry-basil purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper

    The Roosevelt Room - ZOMBIE
 rr tiki rum blend, donn's mix, falernum, lime,
 grenadine, angostura, flamed absinthe, served in a skull with flamed cinnamon powder

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    ZOMBIE rr tiki rum blend, donn's mix, falernum, lime, grenadine, angostura, flamed absinthe, served in a skull with flamed cinnamon powder

    Fortune Teller - Bar

    Fortune Teller

    4.8(38 reviews)
    4.6 mi

    I live near FT and honestly enjoy the establishment..having said that..I have had negative…read moreexperiences with the folks that work there. I went last night and stood at the bar for several minutes without being acknowledged by the two female bartenders on that night. They were talking to one another.. This is not the first time. I am in the service industry, unacceptable. Very deadpan service. I also miss the burger truck. I am gonna keep trying..

    Fortune Teller is absolutely bomb. I've been here twice now, and I came both times with friends…read more The first time I came was in the afternoon, and I got their violet femme coffee ($5, it's basically a lavender london fog), which was really smooth and very lovely. The second time I came, I got the plum mezcalita and tried my friend's fig old fashioned (classic cocktails). I also got the purple cloud (ube latte) after my cocktail which was sweet and creamy. It was during happy hour and they have a small discount on select cocktails, but the HH menu is limited. That said, the second time I came was also the night they were hosting some kind of gypsy festival, so there were a bunch of booths selling different types of vintage clothing and handmade goods, as well as a fortune teller who was reading fortunes. They had some couches and plenty of tables to sit at -- it was a total vibe. It wasn't too hot either, and at the end of the night there was a fire show, which was pretty fun! The whole thing was free, and there is a small gravel parking lot where you can park, and I did get a spot there since I came right around 5p when thinks were starting. Even if you don't get a spot there, the nearby neighborhood streets have free parking space too and pretty easy to get to your car afterward. Overall, I do really like this bar -- I'm glad that it's in Austin so that there's always a breezy spot to come and hang out in the early evening!

    Photos
    Fortune Teller - Outside

    Outside

    Fortune Teller - Great patio .

    Great patio .

    Fortune Teller

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    Midnight Cowboy - Drinks LOOKED delicious

    Midnight Cowboy

    4.0(583 reviews)
    0.2 mi•Downtown
    •$$

    This was my first time at a speakeasy and they sure set the bar high! They really are as secret as…read moreit seems. My sister-in-law made reservations and we walked down the busy 6th Street to get there until we stopped at an unassuming and unlabeled door. When you walk in, it's a very dark and moody interior with small tables. They led us to a private room in the back which perfectly fit the six of us. Their menu is very creative, with unique names and unique ingredients. I don't like alcohol, so I was super happy to see an entire section dedicated to zero proof mocktails. I ordered the 5 AM somewhere which was a matcha based mocktail. It still had a bitter taste to it, perhaps from the Lyres Rosso. But the entire experience was so creative, led by our server/bartender Martin. He was a lot of fun and made the experience that much better. He was personable and funny and felt like we were hanging out with an old friend. Highly recommend if you're looking for a more chill vibe on 6th Street!

    What a nice cool little spot! I've been to Austin many times…read moreand to fifth street, this was my first time coming to this bar. I had to a make a reservation beforehand because that's the only place they'll let you in, and i understand why, its a very intimate bar and the whole vibe would not be the same if the place was packed, so i appreciate the atmosphere. We tried a couple of recommendations the staff gave us, they had 2 of our drinks prepared right in front of our table explaining the type of liquor they were using, their menu is really interesting with different flavor and mixes, and like the one i tried with banana and other herbs that just make sense. We had a really good night enjoying there i like that the place is dimlight and so different from the vibe right outside on 5th street!

    Photos
    Midnight Cowboy - Table side bartending

    Table side bartending

    Midnight Cowboy - Libations of the night

    Libations of the night

    Midnight Cowboy

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    J Prime Steakhouse - Austin - steak - Updated October 2026

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