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    VanHorn's

    3.8 (73 reviews)
    Closed 11:00 am - 9:00 pm

    VanHorn's Photos

    VANHORN'S ATMOSPHERE

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    Oysters
    Dominique P.

    I had the best server, her name was Lumi. She was everything I ever want when I'm dining out. 5 stars across the board. I am only giving the restaurant 3 stars overall because they did not have fans or anything outside. I was visiting Austin and it is so hot. Thats the least they can have. If they are worried about it looking "tacky" because it's a black tie restaurant, then they need to work with a designer and make it look good. I only had the oysters rockefeller, because I really only went for the drinks. The oysters, which were just okay, which is another reason I am only giving it a 3. However, Lumi made my time great. Oh and all you tasted from the bread was burnt.

    Cheeseburger
    Jennifer B.

    The burger was cooked to my liking and the staff was prompt with service. Came on a Saturday and sat at the bar, everything was simple with ordering. I was not y impressed with the meal since it did not come with fries just a cheeseburger (American cheese) I asked if I could switch to cheddar but was not able to. I ordered a side of Mac and cheese which was not very cheddar or sharp cheese tasting more like the typical boxed cheese style so nothing worth ordering again.

    Cheesecake
    Gabrielle B.

    Another AMAZING brunch spot in Austin! I will literally visit every time I'm in town. Everything was top tier, from the service to the food, drinks and atmosphere. I don't have any complaints. I had the espresso martini and it was chefs kiss!! My sister and cousin had a pink cocktail that they did not really enjoy. I ordered the pancake with a side of bacon. The pancake was soft, fluffy, and not too sweet. It was yummy but really big. Definitely a shareable item. The oysters were really delicious but full of spinach so be aware of that. I'm not complaining though . We tried the wedge salad that was to LIVE FOR! My mouth is watering just thinking about it now! I can't wait to return. The staff really made my Birthday so special

    Fruit
    Haley F.

    10/10 pancakes. I 1000% would recommend them. They are big, fluffy, and cooked to perfection. I know it's a steakhouse, but I would recommend giving their brunch a try. I enjoyed my breakfast platter as well. The hashbrown was the best component. Very tasty and crispy. The eggs were cooked very well. The fruit was very fresh and sweet, and the assortment was great.

    Dirty Martini Espresso Martini
    Monica Q.

    Finally made it to Van Horn's after anticipating it for a long time. While the food and drinks definitely hit the mark, the atmosphere on a Friday night was a bit overwhelming. The space was packed tightly, with very little room between tables. It's a lively scene, but it left us wishing we'd picked a more intimate spot for our anniversary. Flavor-wise, the kitchen knows what they're doing. The 20oz steak paired with chimichurri and macaroni was a standout, and the martinis were perfectly mixed. The only miss was the asparagus, which was too thick and tough. I think we just caught them at their craziest hour, so we're looking forward to returning for brunch or happy hour for a more relaxed experience!

    Sherrill J.

    Had camera difficulties and missed everything. I had Oysters Rockefeller and a burger. Both were very good. R had black cod in miso and enjoyed it very much. Service was very good. A very good place to eat before ACL shows.

    Jaylynn M.

    My experience at VanHorn's was absolutely phenomenal. I was welcomed by the hosts and when sat at the bar, the bartenders were very warm and welcoming. The interior was beautifully decorated and lush. I ordered the steak and eggs, a single pancake and a Hugo spritz. Everything was delicious but the star of the show was the chimichurri with my steak. Their spin on the recipe calls for anchovies and it was absolutely fantastic. The single pancake was enough for me to share with the gentleman seated next to me. I'm looking forward to coming back!

    Briana J.

    Brunch after a group Pilates class just feels right, and VanHorn's made it feel even better. This place is so cute without trying too hard, and it immediately gave me "I could come here every weekend" energy. We went as a group, so of course we did it the right way and ordered a mix to share. We started with the whipped ricotta with truffled honey and hazelnuts, the monkey bread with that cinnamon brown sugar glaze, and their famous pancakes as a table dessert. Let me just say, I would happily eat all three of those by myself without hesitation. The pancakes are massive in the best way, and I'm actually glad we shared because they are no joke. For my entrée, I got the ham and gruyère crepe with a frisée salad and champagne vinaigrette, and it was the perfect balance to all the sweetness. Light, savory, and just elevated enough to feel like a real brunch, not just sugar overload. I also had a tequila sour which was the perfect finishing touch. Everyone was also so nice and attentive. This is absolutely a place I'd come back to, and next time I already know I need to try it for dinner too.

    Stefanie D.

    We came to Van Horn's tonight for a belated Valentines dinner. Our reservation was cancelled because of rain in February- they do not have any coverings on their patio. It was also our anniversary and I appreciated the acknowledgement right away with some champagne. Nice touch. We ordered an old fashioned and a dirty kettle martini with bleu cheese olives. We started with the whipped ricotta- stunning. Amazing. No notes. Appreciated the extra bread with no upcharge. 10/10. For our meal- we went crazy and ordered the porterhouse for two, Mac and cheese, German potatoes, and the heirloom tomato and onion salad. Steak- 8/10. Cooked to perfection served in bubbling butter. Could have been slightly more tender and seasoned and presentation was not great. Mac and cheese- 9/10. I loved the shape of the pasta. Ours was perfectly baked and crusty but still cheesy and not dry on the inside. German potatoes- 6/10. They looked really burned on the outside and maybe that's normal but they were just shredded potatoes with a ton of sour cream. I mean, potatoes are great in general but wouldn't order again. Heirloom tomatoe salad- 4/10. The tomatoes were delicious and seasoned and the steak sauce wa oddly great with it. but the raw onions were so thick it was almost inedible bc no seasoning could penetrate that. For dessert we got the cheesecake- and I ascended. Will come back everyday for that cheesecake and homemade whipped cream. Best thing of the night. 100/10. Over the good: I thought the price for portions was pretty fair which I rarely say. Those sides were definitely bigger than other steakhouses around. Easily shareable with 3-4 people if you order a few. I also thought our server was lovely, knowledgeable and everyone was very attentive. They didn't rush you, and my water glass never got below half full. We didn't have to wait around for the check and dirty dishes were promptly removed. Oh and did I mention the cheesecake? The not so good: other reviews have mentioned this but the timing was way off. We were done with our appetizer before our first drinks came out. Our steak came a solid 5-8 mins before the sides. Even our server did acknowledge drinks were running very behind. And then unfortunately whoever designed the tables didn't anticipate big backs like us coming in because our table was not big enough for what we ordered. The porterhouse platter was massive and the servers struggled to get our sides on the table. Half my dinner plate was sticking off and I had to to be really careful it didn't flip. And my dirty martini was definitely NOT dirty but it was still so crisp and good I'll let it slide. I did not however, appreciate the $5 up charge for kettle. The biggest issue was the acoustics- it was LOUD in there. We could barely hear one another. As a New England girl, I loved the New York vibes and the aesthetic went a long way to making the experience. Ultimately you come to a restaurant for good food and good service and we got that and they made us feel special, so we will be back!

    Angela B.

    Reservation for 6:45, arrived about five minutes early and the table was being cleared. They were very busy! Patio, bar and main dining room. I could totally get an NYC vibe based on the set up/decor which makes the inside feel older than it is. Was a tad on the loud side inside not a lot of softwears to dampen the sound. Wade took care of me and he was amazing! From his introduction and explaining the rationale behind their concept with an NYC vibe referencing Peter Lougers in NYC. (Haven't made it there yet). Wade was kind to recommend two wines and tried both. When the glass was delivered I tasted something was off and he replaced with the correct wine I ordered. Great service! Menu was a typical steakhouse but they did have a special for lent of arancini with scallops and shrimp I believe. Had a few other accompaniments that I can't recall. I ordered the Cesar salad and the ribeye with the creamy horse radish on the side. The Cesar salad was to die for, really it was the brioche croutons that are sautéed in the garlic butter from the shrimp scampi...then baked. OMG. Imma need them to sell those as a grab and go! Soooo delicious! Added on asparagus as I realized I needed some extra veggie and it was delicious too. Steak was cooked perfectly and they offered to cut the steak before arriving which I totally took them up on. All around great service and meal. I'll keep on the short list when I'm craving a good steak and salad combo.

    Center cut  steak
    Tope O.

    If you are looking for a spot that hits every mark from the service to the final bite of dessert, Van Horn is it. We had an incredible spread, and I'm still thinking about that meal! The Stars of the Show: * New York Cheesecake: Hands down the best cheesecake I've ever had. Apparently, they ship these in straight from New York, and you can tell! It was incredibly decadent and paired perfectly with their fresh, house-made whipped cream. * Mac and Cheese: A total 10/10! It's true Southern style--rich, creamy, and packed with flavor. Do not skip this. The Mains: We also tried the Center Cut Steak and the Lamb Shank Shepherd's Pie. Both were hearty, delicious, and cooked to perfection. You can really feel the quality in every dish they put out. The Vibe: The service was lovely,attentive and welcoming, which really completed the whole experience. Whether you're a local or just passing through, this place is a must-visit. I'll definitely be back!

    Burger
    Elisabeth P.

    I adore this place! The burger is amazing! The prices are definitely steep though. You can print any photo on your phone onto a martini and that was 100% my favorite part!

    Mushroom entree
    Mariel T.

    Fantastic experience for dinner crew last night. We got: -whipped ricotta (get the extra bread!! You'll need it) -Caesar salad (made with anchovy, but no visible fish pieces) -creamed spinach (interesting Gorgonzola topping, so warning if you have any picky friends) -Mac and cheese (just as incredible as I remembered from their sister company Teddy's restaurant) -tomahawk (enough for 4) -mushrooms (it may look disappointing when it shows up as it's an entree... but let me tell ya, this was great) Service was on point from both our main waiter and others.

    Stuffed French toast

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    3 months ago

    Best cheesecake I have ever had and Im not even a big cheesecake fan but wow. Our server was an angel and made my birthday so special

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    7 months ago

    Food was amazing and Kate our server was beyond amazing. She even chased us down to give us the food we forgot.

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    10 months ago

    Great service and a excellent dinner selection. We live in the neighborhood and it's a very nice addition . A low key steakhouse

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    Page 2 of 2

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    0.5 miDowntown
    $$

    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    Be there soon get up. I wanna make sure you're comfy first gonna be competing against those excite…read more After a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

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    Moonshine Grill - Dining area

    Dining area

    Moonshine Grill - Garlic appetizer

    Garlic appetizer

    Moonshine Grill - Bourbon pour

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    BOA Steakhouse - Medium Rare center cut filet temp example  @coreyd123 on ig

    BOA Steakhouse

    4.5(189 reviews)
    0.3 miWarehouse District, Downtown
    $$$$

    BOA Steakhouse provided an incredible dining experience that started from the moment we walked…read morethrough the door. I don't have a big ego but this place makes you feel special right after "hello". The low light ambiance setting creates a romantic vibe for those with that special person. Also, the staff is incredibly gifted in the art of positive interactions. There are several different restaurants that that can provide a great steak but BOA excites your senses in every way. The table side Caesar prepared quickly with step by step explanations is an absolute must. It is simply perfect! The steak offerings go from modest to over the top. Since I was celebrating my anniversary, over the top was my choice. The Westholme Australian Waygu Ribeye was possibly the best steak I've ever had. I couldn't stop eating it even though I was full. Special thanks to the sommelier for the incredible wine pairing. My anniversary get away to Austin was capped by the dinner at BOA Steakhouse. They made the experience unforgettable and I can't wait to give them an opportunity to match my first impression.

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

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    BOA Steakhouse - Dining room

    Dining room

    BOA Steakhouse - Hokkaido Scallops

    Hokkaido Scallops

    BOA Steakhouse - Burrata and Heirloom Tomatoes

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    Burrata and Heirloom Tomatoes

    Dean's Italian Steakhouse - Italian Oscar

    Dean's Italian Steakhouse

    4.4(373 reviews)
    0.2 miDowntown

    Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

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    Dean's Italian Steakhouse - Short rib gnocchi (delicious)

    Short rib gnocchi (delicious)

    Dean's Italian Steakhouse - Interior Restaurant

    Interior Restaurant

    Dean's Italian Steakhouse - Delicious jumbo shrimp

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    Delicious jumbo shrimp

    J Prime Steakhouse - Austin - Scalloped potatoes

    J Prime Steakhouse - Austin

    4.4(279 reviews)
    0.3 miDowntown
    $$$$

    Went in on a Monday evening during restaurant Week to celebrate my Birthday, we had the restaurant…read moreweek menu. $75/person :) Sides were an additional $10 each. The service was excellent everyone was very kind and welcoming. We found street parking pretty easily. Everything was delicious Had a great time celebrating my Birthday and I would visit again :)

    Went to celebrate wife's birthday. It started out nice with them putting a balloon and card for…read morethe birthday girl on the table and the waitress was very friendly. We began with the lobster bisque and a wedge salad. The bisque had one piece of lobster in it and tasted a bit like lobster flavored nacho cheese. The wedge was a nice portion but swimming in the blue cheese dressing. Next we had the filet and the 45-day aged ribeye. The filet was a beautiful 3 inch tall cut of meat. Requested both steaks be cooked medium. The filet needed more salt, was very rare in the middle, and bloodied the plate, something my wife cannot stand. My ribeye was medium rare but was so juicy and flavorful, I didn't mind. When you are paying these kinds of prices for a steak though, you expect much more from the cooking staff. Service was a bit too attentive for my taste as they kept refilling my water after every couple of sips. It just kept interrupting our conversation. Now was the kicker, how is it that a $100 per person meal does not include a free dessert on someone's birthday? Waitress didn't say anything about a complimentary dessert, but we ordered a couple anyways. Both showed up on the bill.

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    J Prime Steakhouse - Austin - Bar

    Bar

    J Prime Steakhouse - Austin - NY Strip

    NY Strip

    J Prime Steakhouse - Austin - Everyone had a birthday or special occasion.

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    Everyone had a birthday or special occasion.

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    0.1 miWarehouse District, Downtown
    $$$

    Came again for a bday celebration. Everything was perfect and amazing as well. Everyone greeted my…read moredad for his bday. They reserved a special spot for him on the top floor overlooking the restaurant and it was perfect. My dad was really happy. Our server was excellent, patient, and super thorough. They had a birthday card ready and signed by the staff when we arrived as well. Nice touch. We ordered the lobster tail scampi, frutti di mare, and blue crab tagliolini, along with the octopus appetizer, Caesar salad, and bread service. We did family style so we could all try everything and it was amazing. The bread is flown in from New York and it's just amazing. I really can't recommend Red Ash enough. We came here preciously for a special occasion and everything was just right then too. They also have $15 valet right around the corner. The valet guys are super nice and super quick.

    Wanted to love red ash Had to wait like 2 months for a…read morereservation Nothing was bad or anything, I just didn't think anything was worth waiting 2 months for I thought the dry age strip was a little chewy but that might just be bc I usually get a ribeye Server was un memorable. Not the most attentive but didn't mess anything up so, like, whatever The best thing we got was that chocolate dessert. Genuinely so good. The restaurant was also super loud, as soon as we walked in I couldn't hear shit. Idk what it's like upstairs but downstairs is crazy noisy

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(404 reviews)
    0.4 miDowntown

    The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

    Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

    Photos
    Ember Kitchen - 2nd Floor Views

    2nd Floor Views

    Ember Kitchen - Josper Halibut

    Josper Halibut

    Ember Kitchen - Salpicon de Pulpo

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    Salpicon de Pulpo

    VanHorn's - steak - Updated September 2026

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