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    Patrizi's

    4.4 (1.2k reviews)
    ModerateItalian
    Closed 5:00 pm - 9:30 PM
    Updated 1 month ago

    Patrizi's Photos

    PATRIZI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Diavolo
    Nida A.

    Patrizis has been and will continue to be my favorite pasta place in Austin. Their Diavolo pasta is literally unbeatable. It is zesty, spicy, bright and so flavorful. Literally the best in all of Austin. Bring that it's at a food truck, their service is pretty good. Theres always someone who pops into the line to explain the menu. And is located at the butterfly bar where you can have drinks with friends

    Carbonara Alexandra ( top) & The Great Leopold (bottom) & side Patrizis Salad
    Sera G.

    Literally the best pasta & salad J have had in very long time MY GOD! The service is phenomenal, the staff are unbelievably nice! Also, the atmosphere is so cute. Highly highlyyyy recommend!

    Garlic bread and Patrizis Red Sauce with a meatball
    Nick F.

    I enjoyed my meal at Patrizi's. It wasn't the traditional Italian meal that I was looking for though. The garlic bread was a different take on garlic bread and although, it was tasty, it just wasn't traditional. The Patrizi's red sauce and meatball were very good, but I felt there were just too many things put on top of the spaghetti and meatball and it should've been able to speak for itself. Next time, I will probably go to the indoor location. The outdoor location provided too many mosquito bites this time.

    Menu
    J H.

    Gooooood gravy this place is amazing. We got the meal for two...it could feed four. Everything was amazing...go there...that's it.

    Cacio e Pepe with chicken added
    Lyla A.

    I went in with very low expectations (not sure why?!) The sauces were all the excellent and unique. The meatball and chicken were both great additions! The bruschetta with eggplant caponata was delicious! Their bread was so good and then you put the delicious eggplant on top - chef's kiss! The seasonal salad was farro, sweet potatoes and other interesting things with feta cheese. I didn't think I would like it because I don't like sweet things, but it was excellent. If you like spice, add the chilis for $1.50. They're great. Ironically, I didn't think the pasta was anything too different considering it was fresh pasta, but everything was very well executed.

    Colin C.

    A classic spot off the bustling Manor Road, Patrizi's offers comfort food after a long day. Although I'm a bigger fan of their brick and mortar location, the food truck spot offers more of that classic weird Austin vibe. Found in the Vortex, the outdoor seating is just beautiful and you get to experience all of the events that they have in the space while you dine. I also love to get a drink from the butterfly bar while I wait for my food as their decor is so quirky and fun to look at. On to Patrizi's itself, this is just classic Austin. I always opt to get the pasta and salad combo as I feel it gets you the best bang for your buck. I'm a fan of either the diavolo or the pesto leopold's as both taste so amazing and has that citrus punch that I like. Surprisingly, their salads take the cake for me because they're so refreshing and the ingredients all come together to make a really high-quality salad. The garlic bread is the la grand damme of the menu as the bread is baked perfectly with an unmatched crisp when you bite into it and the garlic confit on top is to die for.

    Marfa Tomatoes Salad, Pasta
    Alex W.

    They make everything from scratch so it takes a bit to get the food. The Marfa tomato salad was probably the highlight - so good! Wasn't the biggest fan of the pasta type and there was no option to change it. The meatball was +$5 and had a lot of parsley in it. Tastes authentic but overall wasn't too impressed with the pasta entree.

    Samyukta S.

    Stopped by Patrizis on a Friday night with a friend for dinner. Parking is brutal, be prepared to look for street parking a few blocks away. The line is super long - I waited for about half an hour to place my order. Service was so friendly and helpful - they even gave me a complimentary piece of garlic bread as it was my first time, so thoughtful! I ordered the pasta & salad combo - Patrizis salad & Patrizis red sauce. I grabbed a table in the lovely covered patio, and waited another 40 mins for my food. After all the waiting I was starving. Patrizi Salad - 10/10 delicious. Definitely try! Garlic Bread - Chefs kiss! Freshly baked, soft, and topped with fresh flavorful garlic. Patrizi Pasta with Red Sauce - 6/10. So disappointing! The pasta itself was clearly made in house and delicious + fresh but the sauce was underwhelming and way too sweet for my taste. It was a good experience but I expected more. Not sure it's worth the hype.

    Allie H.

    Stopped by on a Friday and there was a bit of a wait-about 20 mins in line and 30ish mins to get pasta after ordering. This was definitely worth the wait though! We got the Abbiocco which is meant for two but probably could serve closer to 3 and for $55 is a good deal. It comes with salad, veggie, protein, garlic bread and three half servings of pasta. My favorites were for sure the cacio e Pepe and the pomodoro. The garlic bread has some garlic confit that was a lovely touch. You can tell that the pasta is made fresh and the ingredients were also very fresh tasting. Also portion sized are very very good for the price. The seating is outdoor and there's plenty of it. It's a really cool space and staff is super friendly.

    The Great Leopold
    Celine D.

    Was craving for some pasta and stumbled upon this place and boy am I GLAD we got to try Patrizi's before leaving! Solid options to choose from but I went with the Carbonara Alexandra. Holy sh-- it was SO good. The portion size was perfect and the price was just right, not overly expensive but damn the flavor!!!! It was so good I finished it in one go lol (and I'm usually a leftovers girlie). The garlic bread was CHEF'S KISS. you gotta finish it quick while it's hot, fresh and crispy. The garlic confit on top was a perfect addition. HIGHLY RECOMMEND! We came around 7pm on a Saturday so it took about 45 mins to get pasta, but you can at least grab a drink at Butterfly Bar and munch on the garlic bread! Ambiance was super cute, plenty of tables to choose from. I loved the food truck, backyard vibes. I will definitely come back when I'm in Austin again!

    Ariadna S.

    Went here to celebrate bf's friend's dog adoption anniversary. Such important event required a special spot to celebrate. We arrived early and they had a small line, but got very busy after 6:30p Our server was really nice and quick. This time we went for the curated meal for two and oh gosh it was so much food. I really enjoyed meatballs, garlic bread, and cacio e pepe. We were barely able to finish but luckily we got some help. Anywhooooo, this is still a 5 star experience in my books.

    Lemon pasta and Carbonara Alexandra
    Jenny L.

    Patrizi's was recommended to me by a friend and it's safe to say that it's going to one that I'll be coming back to. The pasta is freshly made and has a bite very different from boxed pasta. We ordered the carbonara alexandra, lemon thyme pasta, and the garlic bread. The portions were very filling. If you're looking to share food, get a pasta dish and the garlic bread to share and that would be enough. The garlic bread will change your life if you're a garlic fiend like me. Whole chunks of confit garlic on buttery bread. Simply chefs kiss. Get there early at 5:30 when Patrizi opens and save yourself the headache of waiting in line or just order takeout. I went early, had an early dinner, then craved the pasta again the same night and had my leftovers. With everyone eating outside, so are the mosquitos, and there's plenty of them active. There was some mosquito repellent by the water cups, so I'd use some or wear some long sleeves before you decide to dine out.

    greenery
    Amber L.

    We heard a lot of good things about Patrizi's and had a craving for some good pasta, so we figured we'd drop by. The parking situation isn't too bad as there's a lot of spaces to choose from. You enter a big courtyard that looks pretty nice and there's a ton of seating inside. There's an attached bar as well, so they recommend grabbing a drink while you wait for your food to come out. They have two different areas to sit at, all with misters if you're hot, and one side includes a stage for what is live music or shows at some point. As for the food, we won't sugarcoat it, Patrizi's is not that good. We ordered their pomodoro with a meatball and cacio e pepe with chicken. The pomodoro was not special at all, pretty standard for a pomodoro anywhere, except for the fact this sauce was just missing something and it was pretty thin. The meatball was also strange, not very firm and fell apart way too easily, plus the mix itself tasted a bit odd as there were onions in it. As for the cacio e pepe, it was alright. The pasta was relatively firm and there should have been more cream and cheese in it. The chicken was easily the best part of both dishes as it was moist and seasoned well. Look, the pasta isn't bad, but when you're paying around $20 a plate and the portions are small and they come out on paper plates with plastic utensils, you have a right to critique it. This is one of the rare times in Austin we've gone heavily against the grain and would not recommend you stop by Patrizi's. There's definitely potential but just be wary.

    Patrizis Salad

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    Some of the best pasta dishes in town. Great quality and decent size portions. I love the carbonara!

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    Page 1 of 29

    Patrizi's Reviews in Other Languages

    Ask the Community - Patrizi's

    Can you bring a bottle of wine?

    No, Patrizi's is not BYOB. There is a bar inside.

    Are there bathrooms?

    Yes. There is an indoor bar

    Hi. After reading so many amazing reviews I was wondering if you can order ahead and then stay and eat at the picnic tables?

    I think the only 'ordering ahead' would be via their online website. But online orders are for "takeaway" only. The hostess at the front doesn't allow those picking up online orders to dine at the picnic tables

    It looks like everything in the photos is on paper plates? Is that the situation?

    Yep! It's part of a wonderful vibrant area called the Vortex. You have a bar, little booths and this restaurant. They get food to your table in paper plates

    Does anybody know what is going on with this place? This is the second night in a row we've tried to order from them and their website says "sold out" for everything? This is 1/6/21 - are they closed? If anyone has any insight, please share.

    Yes they are open. Call early to order before they sell out.

    Is it a dog friendly patio?

    Yes they adore dogs!

    Do they do to go orders?

    Yes they do!

    Do they have heater's?

    Yes, they have outdoor heat lamps everywhere and a fire pit. Last night was a chilly 45 degrees and I sat between the fire pit and a heat lamp, I had no problem sitting the whole night to eat pasta and listen to the live music.

    Do they have any gluten free options for persons with celiac disease?

    No, on the website they say they stopped offering gf food because they have flour everywhere.

    What's the "kid friendly" situation here?

    It's just like hangin out in someone's backyard.

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    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    2.1 mi
    $$$

    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    3.0 mi
    $$

    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

    Photos
    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

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    Walkway in
    Sammie’s

    Sammie’s

    4.2
    (444 reviews)
    2.2 mi
    $$$

    I'm not entirely sure how to describe this experience. The…read moreambiance was nice, with dozens of pictures on the wall and an old-style feel. We were seated after a three-minute break, and I ordered the Joe Lioni. The chicken was very dense, and it pulled apart with barely any force. It was the texture that all chicken strives to be. The flavor was a three-way gradient: Strong lemon; to soft, heavy chicken, to a slow-building spiciness that faded quickly and painlessly. I was finished with the first piece, and about to move on to the second, but my father and sister suggested that I eat some of the spaghetti. The taste and texture can only be described as the feeling on a hike, when you come into a clearing with the sun gently filtering through the trees, and you know and enjoy that there is more to come. Very subtle and light. The pasta and chicken paired more perfectly than anything I have ever eaten before. After I finished, I got the stracciatelli cannoli, that is, the chocolate chip cannoli. I was given the cannoli, as well as a surprise bonus: the Brown Butter gelato. It was amazing. It's the next step up from custard. The cannoli was crispy, brittle, and the ricotta was smooth and rich Scraping my plate on all of these. Like a dream. Prices were somewhat steep, but worth it. 10/10

    Who would have thought an Italian red sauce joint would go straight to my top tier Austin recs?…read more Place is just legendary. Sammie's has been hyped up on social media for a long time and I gotta say it's still underrated! I will gladly have Sammie's take the Pepsi challenge against red sauce joints in NYC/NJ etc. In fact, I've told friends and family that I am going to take them to Sammie's when they visit from there. We just had such a fantastic experience - everything..the vibe..the red light fixtures and the color of the booths and the floor..the service - our server was great..loved their outfits..really had an old school little italy feel to it. The food was much better than I even anticipated - as a guy who grew up on NJ diner mozzarella sticks, I have a high bar for them and these were magnificent. And seriously...taking the "everything's bigger in Texas" slogan and applying them to mozzarella sticks?! top 10 achievements of the decade. The chicken parm was perfect - well seasoned, proper amount of crisp..the basil on top...the perfect browning of the cheese. Also the lasanga was excellent..and best part - the leftovers..took it home and the next two days put them in a small cast iron and re-heated them..and the magic was right there in my hill country kitchen! Lastly and certainly not least - the cannoli...just look at the photo below.. I'll say, yes, the place is pricey but you can really easily split these entrees and then it becomes cheaper than a jersey strip center Italian joint. I haven't stopped raving about Sammie's since I've been there, and I cannot wait to return, recommend it, and take friends and family that visit.

    Photos
    Interior
    Interior
    Lasagna
    Lasagna
    Outdoor patio

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    Outdoor patio
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (96 reviews)
    16.4 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

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    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

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    Seafood Fra Diavolo
    ARTIPASTA

    ARTIPASTA

    4.3
    (159 reviews)
    2.9 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    Inside
    Inside
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms
    Vespaio Ristorante

    Vespaio Ristorante

    4.1
    (808 reviews)
    3.2 mi
    $$$

    We came back for my partner's 31st birthday dinner, and the restaurant was very accommodating to…read moreour party size of 14! We called in advance to book the reservation and they were able to reserve a huge table in a corner of the restaurant. This was a fantastic location because we had our very own space and privacy and didn't need to clash with the rest of the restaurant. The food arrived in a timely manner and folks who had never tried the restaurant were very impressed with the taste and quality of the dishes! To top it all off, the restaurant surprised us with a complimentary PLATTER of dessert items and even wrote my partner a birthday card -- now THAT'S what you call a superior customer experience!! And finally, HUGE shout-out to our waiter Devin -- you did an incredible job coordinating and managing our huge group, all while having a spirited attitude! We couldn't have asked for a better waiter for this special night! :)

    It's the little things that make Austin home, and Vespaio has long been one of those cultural…read moreinstitutions, holding down SoCo. For many good reasons - their staff is not only some of the most thoughtful and attentive in the biz, but like family after working together for so many years. We come for the food like housemade burrata and handmade pasta & pizza, but it's the culture and personal touches that make this place an extension of home. If your Valentine's plans don't include a reservation here, I'm sorry to say your chances are running out - hiked rent has closing day marked for 28Feb. Show your support by offering your favorite chef and servers some home-grown love!

    Photos
    Vespaio Ristorante
    Vespaio Ristorante
    Vespaio Ristorante

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    Patrizi's - italian - Updated August 2026

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