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    Quattro Gatti

    3.8 (552 reviews)
    ModerateItalian, Pizza
    Closed • 11:00 am - 2:00 pm, 4:30 PM - 10:00 PM
    Updated 2 months ago

    Order Quattro Gatti Takeout or Delivery

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    QUATTRO GATTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Happy hour specials

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    Reviews With Photos

    Salmon
    Aruni G.

    A friend had his milestone birthday dinner at Quattro Gatti's last week. We were seated at the larger table near the back since there were 8 of us. Alex was our server and he did a great job guiding us to the best options. I was not drinking but everyone else was so they ordered 2 bottles of chianti for the table which I heard was delicious! I am on a restricted diet in prep for a wellness retreat I'm going to so I had limited options to chose from. The salmon was an ideal choice. The vegetables were so fresh and tasty! Part of my diet includes no/very little salt so since I've been cutting the salt, the salmon tasted too salty to me so I couldn't finish it but it was very good. The others at our table ordered a variety of pastas and one ordered the gluten free carbonera. Everyone enjoyed their meal. I'm sure I'll find myself back here again!

    Parm & Ramp Gnocchi
    Rachael L.

    Our food was all around wonderful! Quantities for the gnocchi could have been way more generous for the price. $35 for the "special" gnocchi Parm & Ramp (see photo I will attach). Flavor was great - very garlicky. Didn't get photos of the other food we all had. The chicken Parmesan was wonderful and plentiful. Ambiance is nice BUT it's very loud when they are busy which makes it hard to hear and have a conversation.

    Spinach Fettuccine Tre "P" Panna Prosciutto Piselli
    Paige S.

    Quattro Gatti is a small Italian restaurant located off Congress Ave. I brought my whole family and everyone loved their meals! I got the fettuccini Tre P and it was very tasty and different from pasta options at other local Italian restaurants. The server we had was very sweet and helpful as I hard time making a decision. Definitely worth the visit and then walking congress ave for a great night out!

    Aperol Spritz
    Daniel C.

    Quattro Gatti is a small, loud and festive Italian restaurant located near the Texas Capitol area in downtown. They have metered parking up the hill on the cross street as you drive past the restaurant on Congress Ave. The menu turns out to be limited and with the loud environment it's probably best for the after-work / social crowd. With no kid's menu nor booster seats it's also not super kid-friendly either. Our 4yo son usually loves penne pasta, but their closest substitute was this four-cheese Rigatoni that was modified from their main entree. Cooked al dente and pretty good, though I would have hoped they offered a simpler child entree instead of charging full price for an adult entree. Their pepper pork chop was moist and well-seasoned, though the wife commented she inly got the taste of pepper and nothing else, so a bit one-dimensional. Decent root veggies for sides. I went for the Stagioni Pizza, which is like a combo with mushrooms, artichokes and dried-cured Italian Salami (Soppresatta!). Decent pizza, although some more burnt parts that I'd like. Overall, AOK Italian place. Do note the menu seems to rotate and selections are limited, so Yelp and OpenTable may not always have up-to-date info.

    Parma cotto pizza

    Waiter was awesome. Neat little joint near state capitol. Small menu but good options and many specials. First timer as I am traveling for work. Couple next to me are regulars and said everything will is good. I asked the waiter his opinion: pizza, pasta, or platter and he said pizza or pasta since it's homemade. I went pasta and took a pizza to go!!!!!!!! Both delicious

    Birthday cannoli!
    Brian W.

    This is a great little place in downtown Austin, and we will definitely be back. My daughter found this place and wanted to come for her birthday. Got a Saturday night reservation (it was really dead downtown because it was Texas vs A&M night--I'm sure it is much busier on a typical weekend). Nice little spot very close to the Capitol. Got seated and taken care of by Sandra (who was great). It's a quaint place. We started with some bread, which was really the only disappointment of the evening. It was somewhat gummy, like it needed to be cooked just a little more, and it was served cold. Not sure why QG couldn't get a bread warmer and serve hot bread--it would be so much better. Lots of nice entrees to choose from on the menu, and also a lot of chalkboard specials, which I love. Ensures a nice variety for future visits. I ended up having the rigatoni truffle sausage, which was excellent. Pasta was cooked perfectly, and the flavor was great. Nice portion size as well. Not skimpy, but not too much either. My daughter had a Margherita pizza, and my wife had the Montanara pizza. They both loved it, and I have to say, the pizza crust that I tasted was out of this world. I'll come back for a pizza. We were not going to do dessert, but Sandra brought my daughter a cannoli with a candle in it for her birthday. Very sweet of her, and the cannoli was really good. Met the owner on the way out - a very nice man. Told him how much we enjoyed it.

    Rosemary "focaccia"
    Coralys L.

    Not worth the calories, honestly. It's a nice restaurant in a great spot, but the food was disappointing. The "focaccia" was just pizza dough that was repurposed and did not have much rosemary flavor. The fettuccine dish I had was heavy and lacked balance. I ended up mixing it with the sauce from my husband's chicken piccata which seemed to help the flavor. My dirty martini was great, though!

    Rigatoni Truffle Sausage
    Francis C.

    Visited here for my mom's 60th birthday and we had the best time! The food was delicious, our waiter was great and the ambiance was perfect. We had a table in the back so it wasn't loud, a party of about 8. Our waitress was super helpful and sweet. She took her time with us and didn't rush us. We got the bread and the spicy pizza as an appetizer. I got the truffle pasta and was expecting leftovers but ate every last bite. The chicken parmigiana and cesar salad were the table favorites. The restaurant is not big but the big artwork made it feel spacious. I loved the pizza oven and wine wall. I will come here again!!!

    Caprese salad
    Amy M.

    Came by Saturday evening for dinner. The restaurant was not busy at all. We were greeted and sat immediately. Lighting was a bit dim but made for a nice ambiance. Our server was very attentive and informative. We ordered the caprese salad which was good but I wish they hadn't added salt... For dinner my friend and I shared a margherita pizza which was very good. Perfect for sharing and a good size. My other friend got the carbonara pasta which she said was ok.

    Super fun and delicious dinner in the heart of downtown Austin. Alex G is the GOAT (greatest of all time) and made our night!!!! Will be back!!!

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    Patrizi's - Diavolo

    Patrizi's

    4.4(1.2k reviews)
    1.7 mi
    •$$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

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    Patrizi's
    Patrizi's - Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Patrizi's - Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    2.0 mi•Holly, East Austin
    •$$$

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

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    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    1.3 mi•Zilker, 78704 (South Austin)
    •$$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(158 reviews)
    4.3 mi•Highland
    •$$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

    ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Quattro Gatti - italian - Updated September 2026

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