Cancel

    Open app

    Search

    Umarell

    3.8 (55 reviews)
    Closed Closed

    Umarell Photos

    UMARELL ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Umarell

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Wagyu beef melt
    Nikki H.

    Got the wagyu beef melt sandwich. Meat was a teensy bit dry but the sandwich was still good. Didn't blow me away, but solid. Server directed me to the counter to pick up my order, was super friendly. Looks like a little deli diner inside, cute. Overall pretty good.

    Michael L.

    Wanted to love this place but ultimately did not. Chicken parm portion was generous which was good for leftovers but not particularly flavorful. Beef sandwich was soggy. Counter service was friendly. Ambiance was casual.

    Italian Stallion

    Loved the vibes walking in, loved the music playing, loved the access to the fountain drinks. LOVE THIS PLACE! Went for the first time and had the Italian stallion. Hit the spot in tellin ya.

    Chicken parm sub
    Lindsey F.

    Umarell is such a gem in Austin! I tried the chicken parm sub and it was absolutely fantastic, perfectly crispy, flavorful, and super satisfying. The service was great, friendly, quick, and welcoming, which really added to the overall experience. The space itself is super cute with a great vibe that makes you want to hang out and come back again. Just a heads up, parking and seating are pretty limited, so you might have to plan a bit or get lucky with timing. Overall, definitely worth it and I will be back for sure!

    Big Rig
    Sara S.

    We don't live in Austin but if we did, I wouldn't be back. The food is good! Great flavor! But for a $90 for 3 people, no alcohol, no apps...nope. And none of us were full. The portions were tiny. I got the Everything Bagel Caveteli and it was half what I would've served myself at home. Hubby got the ravioli and there were maybe 8 small ravioli in his bowl. He's still hungry. Our daughter got the Big Rig which was actually quite a bit! Just a weird spot. Couldn't understand a word the girl serving us said and they brought our dishes out one by one. Got one. Waited 5 min. Got another. Waited 10 min. Overall, it's Austin!!! So many other choices.

    Colin C.

    This new trendy italian spot off guadalupe pleasantly surprised me for how much I enjoyed my experience. Right when you walk in, the decor is very alternative modern with a lot of alternative music posters adorning the walls and I loved it. I also want to shout out the staff as every person working there was so sweet and kind. It all creates a very welcoming vibe that just makes you want to stay and order more. As for the food, I loved everything we got. We got the big rig (rigatoni), chicken francese, caesar salad, and breadsticks. They were all so good with the ingredients being very fresh. For an italian place, the dishes were also light and refreshing rather than being rich and heavy which is one of the reasons I don't usually care for italian. Overall, a really great spot and I can't wait to be back.

    Calamari
    Mariel T.

    4 stars for vibes, 3 star for food. No halfsies allowed, so rounding down. Hits: -Big Rig -pizzeria chop salad on a hoagie - while it doesn't beat the competition, it does the job when you want it. -Calamari - first thing finished at the table -meatball grinder - a MASSIVE boy, definitely eat with a fork kinda sandwich - slid size portions for all Misses: -stuffed chicken wings - fun in concept, just not very flavorful -ricotta dumplings - not to my taste preferences, but our veg eater liked it Big shoutout to the staff because they're dope, jut some things to work on regarding execution!

    The Italian melt sandwich and tiramisu .
    mel g.

    The tiramisu was a show stopper . I really appreciate what they did with this place . It's has some fun cool vibes . The sandwich was delicious . This place take there time and it's fun look at the cool decor

    Friday eggplant with an amazing sweet jelly.
    Shari D.

    How wonderful to have this restaurant in the Hyde Park neighborhood. My husband and I shared the fried eggplant, Caesar cabbage salad, and baked rigatoni with meatballs. All three dishes were very unique and wonderful. We are excited to go back to try the calamari which looked so good. We tend not to be red meat eaters so I would like it if they would have more pasta with a vegetarian slant. Next time, calamari and piccata chicken, I believe The atmosphere was fun . It felt like a New Jersey diner.

    Chicken parm sandwich.  Cutlet didn't fit the roll. Cutlet was soggy and not enough red sauce. Bland.
    Jocelyn F.

    :( I SO BADLY wanted to love this place As a born and raised Jersey Girl, I take my Italian food seriously and when someone boldly proclaims they are serving Jersey Italian food right here in Austin, TX, we'll, sign me up! My husband and I went for lunch. We ordered the suppli (rice balls), cabbage caesar and I had the chicken parm while he had the eggplant parm sandwiches - and we added curly fries. Let's start with the good.....the red sauce is good, solid, tasty. And the bread on the sandwiches was obviously homemade and delicious - crispy on the outside and soft of the inside. The fries were crispy, curly and tasty. That's the good. The caesar had SO MUCH prosciutto- like, it's a prosciutto salad basically and between the dressing the breadcrumbs and the prosciutto, it is essentially like licking a block of salt. Just why? A caesar salad is traditional for a reason. Just make a good one. The rice balls. Now, I understand that some people like their rice al dente. I am not one of those people, but I can appreciate it. This was not that. The rice was undercooked. Hard. Practically inedible. To not be able to cook arborio rice and pasta properly in an Italian establishment is, in my opinion, unforgivable. Last, but not least oir sandwiches. The sauce to chicken to cheese ratio was WAY OFF. I had to keep dipping my bread in the sauce that the rice balls were in because otherwise it would have been SO dry. They doubled up the chicken cutlet so it was just bland chicken on bread with a small amount of sauce and cheese. The cutlet was soggy and I know their fryer was working fine because the fries were perfectly crispy. The cutlet didn't even fill the entirety of the roll, so a portion of the sandwich was just bread. Growing up in Central Jersey you can go to any random restaurant/deli/diner/your neighbor's house and get a solid chicken parm sandwich so you can imagine my surprise when this was completely disappointing and bland. I ate less than half of a half. New record for me. My husband said his eggplant parm was soggy as well. I really hope this place steps it up because anyone using the name/inspiration of my home state feels personal. That's how people from NJ are. Please represent the food of our state better because I would love to come back and experience a piece of home.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 7
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Karla D.
    277
    4032
    24320

    4 months ago

    Helpful 5
    Thanks 3
    Love this 3
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 5
    Thanks 1
    Love this 6
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 2

    1 month ago

    The chicken parmesan was incredible! The staff were friendly, and the vibe was great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of W C.
    1
    1426
    0

    4 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 5
    Thanks 2
    Love this 3
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 2
    Photo of Ann C.
    794
    15
    28

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ana B.
    0
    48
    13

    6 months ago

    Helpful 6
    Thanks 2
    Love this 1
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim S.
    111
    22
    0

    4 months ago

    The people working the counter were very friendly and the food was amazing! I had the lasagna and would definitely go back and get it again.

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 2
    Photo of Angi J.
    147
    18
    9

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 7
    Thanks 2
    Love this 1
    Oh no 3
    Photo of Morgan K.
    126
    11
    3

    4 months ago

    Helpful 2
    Thanks 3
    Love this 1
    Oh no 4

    Page 1 of 2

    Ask the Community - Umarell

    You might also consider

    Verify this business for free

    People searched for Italian 13,196 times last month within 15 miles of this business.

    Verify this business

    Patrizi's - Diavolo

    Patrizi's

    4.4(1.2k reviews)
    2.1 mi
    $$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Photos
    Patrizi's
    Patrizi's - Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Patrizi's - Karah's Diavolo with chicken. One of my favorite pastas of all time.

    See all

    Karah's Diavolo with chicken. One of my favorite pastas of all time.

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    3.2 miWarehouse District, Downtown
    $$$

    Came again for a bday celebration. Everything was perfect and amazing as well. Everyone greeted my…read moredad for his bday. They reserved a special spot for him on the top floor overlooking the restaurant and it was perfect. My dad was really happy. Our server was excellent, patient, and super thorough. They had a birthday card ready and signed by the staff when we arrived as well. Nice touch. We ordered the lobster tail scampi, frutti di mare, and blue crab tagliolini, along with the octopus appetizer, Caesar salad, and bread service. We did family style so we could all try everything and it was amazing. The bread is flown in from New York and it's just amazing. I really can't recommend Red Ash enough. We came here preciously for a special occasion and everything was just right then too. They also have $15 valet right around the corner. The valet guys are super nice and super quick.

    Wanted to love red ash Had to wait like 2 months for a…read morereservation Nothing was bad or anything, I just didn't think anything was worth waiting 2 months for I thought the dry age strip was a little chewy but that might just be bc I usually get a ribeye Server was un memorable. Not the most attentive but didn't mess anything up so, like, whatever The best thing we got was that chocolate dessert. Genuinely so good. The restaurant was also super loud, as soon as we walked in I couldn't hear shit. Idk what it's like upstairs but downstairs is crazy noisy

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

    See all

    The current duck special is incredible!!

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    4.1 miEast Austin
    $$$

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

    Photos
    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

    See all

    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    3.8 mi78704 (South Austin)
    $$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

    Photos
    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

    See all

    Walkway in

    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0(101 reviews)
    16.3 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Cousin Louie’s Italian American - Inside

    Inside

    Cousin Louie’s Italian American - Rocket salad

    Rocket salad

    Cousin Louie’s Italian American - Seafood Fra Diavolo

    See all

    Seafood Fra Diavolo

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(158 reviews)
    1.8 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

    ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    See all

    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Umarell - italian - Updated September 2026

    Loading...
    Loading...
    Loading...