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    Mandola's Italian

    3.9 (1.3k reviews)
    ModerateItalian, Wine Bars
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Mandola's Italian Takeout or Delivery

    Mandola's Italian Photos

    Business Info

    MANDOLA'S ITALIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mandola's Italian

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    Bakery
    Raquel M.

    The service here is so friendly. Shout out to Terran & Melinda, very welcoming to us new comers. We enjoyed the carnivore pizza, Cesar salad, & calamari zucchini fritti. The complimentary focaccia is amazing! Don't skip getting the cookies offered. The ambiance was also very lovely & lively

    Baked ziti (the Sunday special)
    Victoria B.

    Excellent food and prompt service, spacious interior, fair prices. What I always forget until I arrive is the frozen desserts (gelato? Ice cream? I forgot to check that, too!). I had intended to try my hand at a gorgeous slice of chocolate cake, but didn't leave room. The generous portions mean that I came home with tomorrow's lunch. They also offer my very favorite restaurant Tshirt: "Leave the gun. Take the cannoli."

    Front entrance

    We were visiting Austin celebrating my mother-in-law's 70th birthday. We walked into Mandola's not sure what to expect. We got so lucky in finding this place. Steve at the bar greeted us in such a warm and welcoming way, he made some spot-on suggestions, and just took real care of us. He made our day very special. The food was incredible, really fresh, full of flavor. The wine and desserts were on point. And the prices super reasonable for the quality. I recommend this place. I'm so grateful with Steve, he didn't know but my mother in law lost her son in April, this day was a heavy one because we would usually spend it with him and this was the first birthday without him. She was so happy after, she just wanted to have a good tasty meal with us and we got 5 start food and service. Thank you Steve and Mandola's Italian Kitchen. We will definitely visit again when we're in Austin.

    Cake display
    Lorelei W.

    I am purely rating the gelato here! Me and my boyfriend had dinner elsewhere and then walked over to get dessert. You feel transformed walking in, the hustle and bustle and feel of Italy is def in the room. I got strawberry lemonade and it was super refreshing. My boyfriend got staccato and it was delicious. The gelato is a stand alone service counter so service was fast and easy.

    Nick F.

    This was a great surprise. My last visit to Austin then, I backed it up by going there straight off the plane this time. I'm a big fan of their bread that they provide for you. It's almost like cornbread in some ways, but with the olive oil to dip it in. Both times I've had the spaghetti and meatballs and I have not been disappointed. Not much else to say other than, don't miss out on this if you're craving Italian in Austin. Austin is a tough place to find a great Italian restaurant.

    Chicken piccata
    Rick S.

    My fiancé had to fast for a procedure at Seton. He was pretty hungry after words so we stopped here based on Yelp reviews. We were not disappointed. This restaurant has you placed your orders at the register and they are brought out to you from the kitchen by staff. They have a pretty varied selection of Italian dishes on the menu. Started with the bruschetta and had chicken piccata for the main entrée. The bruschetta was excellent. It was crispy and the tomatoes were very flavorful. The bread itself could've been sliced a bit thinner but overall it was very well done. The chicken piccata had a bright lemon flavor that was enhanced with the capers. The chicken was accompanied by fresh pasta laden with butter and Parmesan cheese. All in all it was a satisfying experience. Staff is very friendly and helpful. Recommend recommended.

    Pepperoni mushroom pizza, and Caesar salad with chicken
    Steve W.

    It's been three years and almost 250 reviews later since our last visit here. After you place your order at the counter, they'll show up with some complementary focaccia bread and oil. There's plenty of dining space inside and lots of tables outside. And yes, this is another one of those businesses where the tip screen greets you at the end of placing your order. I really like their pizzas they make here, although they no longer make a large, which would give you plenty to take home, you'll also need a couple of napkins to sop up the grease. The Caesar salad is very fresh and be sure to add some chicken. The food here is always consistently very good which keeps their winning formula going forward. If you have any room left after the meal, be sure to check out their gelato and dessert bar. 10 photos included for more insight.

    Hunter M.

    Mandola's Italian Kitchen was awesome. The place has really Italian vibes and felt super homey. You order at the front and they bring the food to your table. For mains, we had gnocchi and the ziti. The ziti was the daily special and both were full of flavor and cooked perfectly. On the side, we got sausage links and meatballs just to try a little bit of everything. They were so good and honestly made the meal even better. For dessert, we grabbed gelato. I asked for a small chunk of lemon and ended up with a giant lemon peel on my tiny ice cream, which was hilarious. Everything was seriously good. Can't wait to come back and try more.

    Half grilled chicken panini with garlic fries.
    Kristen M.

    Came in during my lunch and wasn't disappointed. The bread they give you "free" with oil is outstanding. So flavorful. I got the half chicken panini and I just wish there had been more chicken breast to the sammich. Still tastey.

    Mozzarella
    Don L.

    A True Austin Gem with Exceptional Service Mandola's in Austin is one of those rare places where the food, atmosphere, and service all shine equally. The flavors are rich, comforting, and authentically Italian -- but what truly makes the experience memorable is the hospitality. A huge shoutout to Steven, the manager, who went above and beyond to make sure our visit was not just enjoyable, but unforgettable. His warmth, professionalism, and attention to detail made us feel genuinely welcome -- like family. Whether it was recommending a perfect pairing or checking in personally with a kind smile, Steven's leadership and presence elevated the entire dining experience. It's not every day you find a place where the staff clearly takes pride in what they do. Mandola's is that kind of place. Highly recommend for a casual lunch, a cozy dinner, or even just a quick stop for dessert and espresso. Ask for Steven -- you'll be in great hands!

    Free cookies they gave
    Aaron S.

    Place was amazing, the bathroom was even more amazing. They provided free diapers for babies. The food was amazing and the decor was nice. And since it was our first time there they gave us free cookies. Service was PERFECT

    Karla D.

    We got take-out from here a couple of times so this review will reflect that rather than a visit to the restaurant. Being half-Italian and from the east coast I'm a bit of a snob when it comes to Italian food. I'll say the spaghetti and meatballs are good. The sauce has good flavor. Everything is good. Not spectacular or out-of-this-world, nor does it take me back to being in Italy. But, if you're hungry and want something good, this is a decent place for that.

    Entree of Salmon with a lemon.  Very Hashimoto's friendly!!!
    Amye M.

    Very good food and ambiance! Would definitely recommend! Austin is an amazing town Service was great. Super fast. In and out!

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    2 months ago

    Chicken parm was very food. Same with the chicken panino. Great desserts!!! Even the olive oil with the bread was super delicious.

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    3 months ago

    Nothing says authentic Italian food like the chefs and wait staff yelling out the orders in Spanish. Other than that, it's pretty mid.

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    Mandola's Italian Reviews in Other Languages

    Ask the Community - Mandola's Italian

    Do they have outdoor heaters?

    I don't remember seeing any there!

    Reservations? I don't see any mention of reserved seating on Yelp, Open Table or the Mandola's website. (I know you stand in line to order.) But if you can't reserve a table, makes it kind of hard to plan a date.

    No reservations but this place is huge and there are always tables available.

    Are there vegan options?

    Their dry pastas are vegan - spaghetti, penne, angel hair, rigatoni. Pachino and Ortelano sauces are vegan. You can also do pasta with oil and herbs.… 

    How is the parking for dinner?

    There is plenty of parking. Maybe not right outside the restaurant, but there are parking garages at the Triangle for the restaurants and shops.

    Is this restaurant pet friendly?

    Mandola is no dogs, cats, birds, hamsters, orangutans, jaguars, or hostile aliens from outer space.… 

    View All 7 Questions

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    Rose Gose

    Rose Gose

    4.4
    (242 reviews)
    1.1 mi
    Family-owned & operated
    Free parking

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

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    Rose Gose
    Rose Gose
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    Rocco's

    Rocco's

    4.1
    (74 reviews)
    1.2 mi

    This place is absolutely underrated and absolutely delicious!!…read more Although a small and cozy space, my group of 5 were able to be seated within 10 minutes, and the hostesses / servers were very kind and helpful! I also just loved their overall vibe and how they made the experience feel so welcoming. We ordered a few appetizers: fried mozzarella, bruschetta, and meatballs. The fried mozzarella was so delicious! Crispy on the outside, cheese pull on the inside, and a nice marinara around it. The bruschetta was so refreshing! I loved how creamy the ricotta was and it was an overall amazing antipasti. My only complaint for that was that the toast was a bit too hard / crispy. The meatballs were like regular meatballs although on the larger side! I liked the sauce that it came with. We also had 3 pasta plates however I only remember the name of one of them. They were all delicious, though! Just by chewing all of the pastas, you can tell that they are all made in house. Perfectly chewy and the sauce is amazing! The rigatoni was so good with a hint of spice. You can't go wrong with rigatoni. We honestly walked into this restaurant thinking we wouldn't be full since the plates looked smaller but the plates were actually pretty deep! We all walked out spending $25 each and filled to the brim. All items were very good and they gave us a complimentary post card before we left. Neat place, I'll be back!

    Walked in and it smelt like a dirty diaper- even my friend said the same thing…read more I always look forward to ordering burrata, but I don't get it much because it's really expensive, but I ordered it and it was disgusting... It had pickled onions on top of the figs which were cold and pickled and that was not described on the menu and I felt like I was eating herring out of a jar. Took one bite and told the waitress I didn't like it. Ordered the fried mozzarella and even that was just meh. Got billed for both too. The entrees were okay- nothing to rave home about. And all the glasses of wine started around $18 a glass. Very pricy. Not much parking either so you have to park on a side street. Would not recommend.

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    Rocco's
    Rocco's
    Rocco's

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    Rebel Cheese

    Rebel Cheese

    4.5
    (357 reviews)
    2.1 mi
    $$

    An update full of nostalgia and sadness. This location is closed now, but this seems like a great…read moreplace to review their online shop too. Up until it's final day Rebel Cheese has been excellent in food, atmosphere, and service. The space was always clean and there were plenty of foodstuffs to peruse in their store. On more than one occasion I got myself a bit of snacky vegan deliciousness to go. It wasn't all cheese, there were sauces, spreads, and sugary treats too. Every single cashier has been kind and friendly. The food always came out fresh and hot. Online ordering is easy and my products arrived right on time. No complaints! This is a great place to at least try to make the switch to vegan cheese. There are plenty of options and everything is flavorful.

    Ordered for the first time from Rebel Cheese about a month ago after having them on my radar for a…read morelong time. Being a mail order customer isn't for the faint of wallet because it makes sense to order at least six cheeses at a time, and that's not a small amount of money. Trying to factor in the timing is also part of the experience. Some of their cheeses can be frozen, and some are recommended to not be, like the brie. They recommend consuming the cheeses within 7 days of opening. It's just my husband and me in the household, so finishing a whole package of cheese in a week's time could be daunting. Speaking of the brie, it wasn't my favorite of the selection I received, which was a curated collection of Lorie's from Shark Tank. When we first got the delivery Dear Hubby and I set up a charcuterie tray for ourselves as a late lunch / early dinner. So many wonderful tastes! It was a delightful experience to mix the cheeses with crackers, salamis, Mediterranean olives, and fruit / jam. The sweet chevre offering was divine. Might have been my favorite. We opened four of the cheeses to sample them and left two for later. It's been wonderful for me to have better vegan cheeses than what the local grocery stores tend to stock. Real flavor! Real creaminess! With the holidays approaching, I'm considering when to place another order to carry me through the time when having special cheese would add to the edible side of the season.

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    Rebel Cheese
    Rebel Cheese
    Rebel Cheese

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    Gino's Vino Osteria

    Gino's Vino Osteria

    4.3
    (473 reviews)
    1.7 mi
    $$$

    I was looking forward to meeting a friend here for dinner. Since I had already been to the Round…read moreRock location, I had confidence the food would be good here as well. With this place coming up on almost 500 Yelp reviews and sitting at four+ stars, that says something. It's located at a convenient location on 51st just a few blocks from I 35 and sits at the corner of Lancaster beneath three stories of apartments. There's only about six parking spaces available in front of the restaurant, otherwise you'll have to park in some other retail spaces further away. Inside it's quite small and intimate with about a dozen tables on the floor and 8 chairs at the bar. They do post some daily specials on the board when you walk in or you can stick to the menu. They do have a wine menu, but it's only limited to 22 choices at 2-3 times retail. We started off with some fried cheese ravioli and calamari. I loved the light breading on the calamari rings and no tentacles were included. My main course of chicken Parmesan was some of the best I've ever had. My guest enjoyed his entrée of shrimp and muscles. We washed it all down with a glass of their organic primativo. We then finished it all off with a dense chocolate fudge cake. You can easily spend $200 a couple for apps, entrées, wine, dessert, and tip. We showed up on a Friday evening without a reservation and there was just a few people in the restaurant, but it's best to make reservations for Valentines. If you're looking for pizza, you won't find it on the menu here. It's a place I'd come back to. Check out the informative photos.

    I was less enthusiastic about this establishment than was my dining partner, Steve W…read more On a Friday night, Gino's was less than 1/5 full ... So other people might share my point of view. However, there was really only one objective thing wrong with Gino's on 51st street. Everything else was a matter of personal taste. Personal tastes can vary in what one wants to see in an American Italian restaurant. * * * The only objective fail was a fried calamari appetizer. The fry job was not good and the calamari were tough and not too tasty. People don't go to Italian restaurants just to get fried calamari, even though it is a common enough appetizer. * * * The one objective WOW WOW WOW was their chocolate cake. Steve W and I split one of these babies. It is kept in the refrigerator and served ice cold. The stuff is totally addictive. No matter how the rest of your meal goes, The chocolate cake will atone for all sins. * * * Now for the matters in dispute. The big question is do you like your American Italian tomato forward or tomato restrained? I grew up in Boston in the 1950s and 1960s where all the Italian food was tomato restrained. This included the famous Italian houses in the North End and our family's favorite, Simeone's in Cambridge. The recipes at Gino's could have come out of any those establishments. This explains Steve W's vigorous thumbs up. * * * American Italian in Philadelphia is tomato forward. Boston has evolved into a tomato forward town although exceptions do exist in particular houses. After I graduated high school and went out in the world, I discovered tomato forward. (Including, in Manhattan, a Legendary Spaghetti Caruso which was tomato forward with chicken livers. Sarah Vaughan was singing gospel to the diners. Now THAT was one meal I will never forget!) Once I discovered tomato forward, there was no going back. Whenever I cook Italian, I cook tomato forward. Whenever I encounter tomato restrained, I go "That's Nice, Dear." * * * Steve W.'s chicken parmigiana and my cioppino were both tomato restrained. I make a killer cioppino myself (although I have been bested by more than one West Coast seafood establishment.) Cioppino needs to be tomato forward all the way - and when you get down right to it, totally heavy-handed with the tomato. Needing tomato was especially important at Gino's where the seafood was on again off again. (Scallops and clams were legitimately superb. The shrimp like the calamari, not so much.) So I enjoyed part of my meal. * * * Fortunately, Steve W. is a dazzling conversationalist with a wealth of knowledge about a wide range of topics. So the dinner was marvelous, when I thought less about my food and more about the ideas he was putting forward. And there was that cake. So as a total experience, the night was five stars. * * * However, if you are going without Steve W., Then watch yourself on the menu. Something like an Alfredo or a Piccata might be a better main dish call. That - and be sure to order dessert. (Heh heh)

    Photos
    Take out !
    Take out !
    Gino's Vino Osteria
    Gino's Vino Osteria

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    Mandola's Italian - italian - Updated August 2026

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