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    Rocco's

    4.0 (73 reviews)
    Closed 5:00 pm - 10:00 PM

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    Recommended Reviews - Rocco's

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    Reviews With Photos - Rocco's

    Alyssa Marie H.

    Wine and pasta to celebrate my birthday with friends! The dark moody lighting creates an intimate, yet relaxing experience. Food was delicious! I forgot the name of my pasta dish, but it had a wonderfully creamy lemon sauce with fresh made Lacey like pasta. I ate every last bite, no doggy bags here! Our waitress suggested the wine, to which I also forgot the name of. Be warned, like in Europe, they don't have ice readily available. But you can get a large ice cube for a dollar, if you so strongly desire.

    Chicken parm
    Lauren W.

    Great spot! We went on a weekday pretty soon after they opened, and they filled up quickly. Service was super helpful and friendly, and the parking was easy for us. I ordered the rigatoni and really enjoyed it! My husband also really liked the chicken parm special. Not pictured, but my friend got the meatballs and loved those as well. The restaurant is cozy, and next time I'd want to try the cannolis!

    Malfaldine cacio e pepe, roasted asparagus, morel mushrooms, pecorino & lemon $29 plus $8 for shrimp -delicious
    Corinne S.

    The food was great but the service was subpar. To eat I had the Malfaldine cacio e pepe, roasted asparagus, morel mushrooms, pecorino & lemon $29 + $8 for shrimp, so nearly $40. Pricey but delicious. I also had the sourdough bread which was great. My friends had the Rigatoni, fried olives, and Caesar salad all of which were delicious. It was my friend's birthday and we had a large group dinner planned to celebrate her and she left quite disappointed with her experience and won't be coming back. We called to make a reservation and were unable to, and when we showed up and got added to the waitlist we were told that they would not seat us until the entire party was present and that they could not seat our entire party together, instead we would be at all separate tables. Since friends were 15+ minutes late stuck in traffic she had to call them and tell them they could not come anymore due to the restaurant's policy. They wouldn't allow us to order appetizers until we were ready to order everything. They took the order of the other table in our group after the birthday girl's table (our table with the birthday girl had fewer people) and served them way before the birthday girl. They didn't offer any kind of dessert or wish her happy birthday at all. I don't see myself coming back to a restaurant with so many strange rules and lack of quality service. 3 stars because the food was really good but it ruined my friend's birthday.

    Orecchiette
    Jenn C.

    Back for a 2nd time and nom nom nom nom! Rocco's satisfies my Italian cravings! Each of us got a different dish and none of them disappointed! We stopped at the wine bar next door while we waited for our table to be ready. This place gets packed quickly so join the waiting list online before you go! The lasagna is enough for four people. lol portions are generous, wine kept flowing and staff was attentive and friendly! If you get a chance go support this awesome local restaurant. They make pasta in house which is a bonus in my book. Very few Italian restaurants in Austin make me feel like I made the meal myself and this is definitely top on my list!

    Cannoli
    Quin T.

    I was a little worried about there being a long wait since they don't accept reservations. However, we dined on a Wednesday and the wait was only about 30 minutes. After the 30 minutes, we checked back in with the hostess and she mentioned she had texted us, but we never received it -- so our wait may have actually been a bit shorter. I'd recommend checking back in about 10 minutes before your quoted time, just in case. I absolutely loved the vibe. The low ceilings and warm atmosphere made me feel like I was back in Chicago during the winter. The tables are close together and it's a bit loud -- and we loved that. It felt lively and cozy. The food was incredible. We started with the fried blue cheese olives and they were dreamy. Next was the Caesar salad, and it was so good I would honestly order it to-go for dinner. It's far from a basic Caesar -- definitely worth ordering. The portions are huge and perfect for sharing. The rigatoni was creamy, perfectly seasoned, and absolutely delicious. And the cannolis -- there are no words. Even though we were full, we made sure to polish them off. In addition to our meal, we ordered a bottle of sparkling water and with 20% tip, the meal was only $47pp!! The entire meal felt perfectly authentic, and Rocco's is one of the very few Italian restaurants in my book that truly holds that torch. Thank you Jacob for being a great server! I can't wait to go back!

    Macias S.

    One cuisine I don't normally go for or even like much of is Italian but boy am I glad we tried this place. Service was good, our waitress Sasha (according to receipt) was very attentive, friendly and over all great. The food was amazing. It came out fresh, not warm... HOT. I could not get enough of it. The sauce was my favorite part, I can't wait to try more things on their menu. We also loved the ambiance. Good music, lighting and ambience, overall cozy. Would definitely come back. Chef back there needs to know they're chef-ing it up, beast mode.

    bread, jam, butter
    Rachel Z.

    BEST CEDEAR SALAD EVER! I don't know if we were particularly hungry, but we ate it so fast! The bread and meatball's were great appetizers and my personal favorite was the spicy rigatoni pasta. The service was wonderful and it is a great date night scene! It reminded us of an intimate new york restaurant. Will definitely be back!

    Marine
    Mariel T.

    Love love love that they added a waitlist you can join before making the trek over. Trek is short, but parking is difficult and I personally don't love the place next door ;) Service was fantastic, and food was delicious! Only docked a star because I can't recommend every single thing we got. Hits: -Beef carpaccio (need bread with this, order it!) -Caesar salad (their take has a lot of cheese nibs) -lumache Misses: -Arancini (something was just off.. maybe the peas texture?) -mafaldini (would have loved a charred brussel) Must get next time: -orichiette -rigatoni -sour dough bread (didn't get this time... major regrets)

    menu
    Aruni G.

    A friend selected this place to meet before a play at nearby Sterling Stage theater. The lot was full so I drove around and found a street parking. Fortunately, since they don't take reservations, a couple of our friends got their early to get our name on the wait list so we could eat and make our show on time. We really enjoyed the food, service, and wine. We had a mishap with one of the dishes as it was supposed to be vegetarian and it had meat in it. They made a fresh dish without meat but our vegetarian friend almost ate some of the sausage they had put into it and likely delivered to the wrong table! Be prepared that it is very noisy and the eating area isn't very large. They also only serve wine and a couple of beers (i.e., no cocktails). A couple got some wine at the bar while they were waiting before I arrived. We also ordered a bottle of the Super Tuscan for the table, which we really enjoyed. Everything was really good and I wouldn't mind finding myself eating there again.

    Lumache
    Kelsey D.

    Visited Rocco's for a birthday dinner around 8 p.m. on a Saturday and was quoted a 1.5 hour wait time for a table for four outside (no availability inside). We were surprised and happy to discover that it only took a little over 30 minutes for a table inside. We split everything family style and really loved all of the food that we tried and our kind server. We started with Rocco's Caesar salad which is probably not the healthiest Caesar salad but is definitely my favorite due to its prolific quantity of large pecorino cheese chunks, garlicky breadcrumbs, and bright, lemony flavor. Next we tried Noni's meatball which was topped with a massive scoop of whipped ricotta, and crunchy, nutty arancini which came in a pair. For our main courses we selected the lumache, casarecce, and orichiette pastas. Each pasta had its own delightful flavor, but our unanimous favorite was the lumache with its sweet corn, cloves of black garlic, savory chanterelles, and crispy salumi. We paired our meal with a bottle of Grignolino wine which paired perfectly with everything. We ended the night with an order of cannolis (came with four) that we asked the server to add a candle to for our birthday girl after seeing it done at another table. They were sweet and crunchy with a balanced cream filling. We will be returning to Rocco's for its excellent Italian fare and friendly employees. A few things that I wish were different: - The waitlist. Rocco's doesn't take reservations so for those of us in South Austin it's a bit of a gamble to drive up and see how long the wait is. For me, this also means I need to plan a backup option when I visit. - The lighting. I understand mood lighting, but this place was DARK. So dark we couldn't fully see what we were eating (almost like an accidental dining in the dark experience). - The music. I love a good jam, but I also love hearing when my friends speak. The music felt like it was getting louder the later the night became, like I was eating in my Italian cousin Rocco's basement. I'm not sure that's the vibe they are going for.

    caeser salad
    Cassidy H.

    We stopped in yesterday around 5:30, there was about an hour wait but there is a great wine bar next door to kill time. The coziness of the restaurant was wonderful, service was also great. The Caesar was sooooo good, seriously amazing. I loved the rigatoni and the orachette. Would definitely come back soon.

    Michelle V.

    Pasta is delicious! No reservations - only walks in - we got there around 5 (opening) and were able to be sat quickly but there can be wait once it's full since it's not a huge place A little dark but cute inside Overall it took around an hour for the bread, salad and two pastas to come out Service was ok, it was pretty busy so to be expected No cocktails which sucks for me personally but plenty of wine though The rigatoni was delicious - great sauce and ricotta cheese in the center with some basil We also tried the orchiecette pasta - with the sausage and zucchini - incredible - both were perfect to try together since so different The sourdough bread was a bit tough but the ricotta cheese on the side is delicious The Cesar salad is also really good - plenty of cheese!!

    Kay D.

    Service was great and the food was delicious. Overall highly recommend this spot - the burrata salad could use something sweet to contrast that would be my only critique!

    Cannolis

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    Excellent service, vibes, and food!!! Would highly recommend for your next upscale casual date night.

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    Ask the Community - Rocco's

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    The food was good. Not great. Iced tea we ordered turned out to be $7.00 with no refills. But the…read moreservice was marginal. The waitress did not listen well and we had remind her we were both ordering.

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

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    Tried L'Oca d'Oro on one of their pay-what-you-will nights (they do this on Tuesdays) and had mixed…read morefeelings. The tomato salad was my favorite -- really fresh, simple, and well done. I also tried the mozzarella, which was good but fairly straightforward. Honestly, I probably would've been happier just sticking with those two dishes. Unfortunately, the pasta didn't work for me. It felt a bit dry and heavy, and just wasn't something I enjoyed or wanted to finish. I also found the payment process a bit confusing. They do provide menu pricing, but you're given a sheet to fill out what you want to pay, and I wasn't totally sure what was expected. It made the overall value feel unclear--and that's even considering I paid quite a bit less than what the meal would normally cost. That said, the atmosphere and the people were enjoyable, and I do like the idea behind offering this kind of night. It just didn't fully come together for me from a food and value standpoint.

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    Gino's Vino Osteria

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    I was less enthusiastic about this establishment than was my dining partner, Steve W…read more On a Friday night, Gino's was less than 1/5 full ... So other people might share my point of view. However, there was really only one objective thing wrong with Gino's on 51st street. Everything else was a matter of personal taste. Personal tastes can vary in what one wants to see in an American Italian restaurant. * * * The only objective fail was a fried calamari appetizer. The fry job was not good and the calamari were tough and not too tasty. People don't go to Italian restaurants just to get fried calamari, even though it is a common enough appetizer. * * * The one objective WOW WOW WOW was their chocolate cake. Steve W and I split one of these babies. It is kept in the refrigerator and served ice cold. The stuff is totally addictive. No matter how the rest of your meal goes, The chocolate cake will atone for all sins. * * * Now for the matters in dispute. The big question is do you like your American Italian tomato forward or tomato restrained? I grew up in Boston in the 1950s and 1960s where all the Italian food was tomato restrained. This included the famous Italian houses in the North End and our family's favorite, Simeone's in Cambridge. The recipes at Gino's could have come out of any those establishments. This explains Steve W's vigorous thumbs up. * * * American Italian in Philadelphia is tomato forward. Boston has evolved into a tomato forward town although exceptions do exist in particular houses. After I graduated high school and went out in the world, I discovered tomato forward. (Including, in Manhattan, a Legendary Spaghetti Caruso which was tomato forward with chicken livers. Sarah Vaughan was singing gospel to the diners. Now THAT was one meal I will never forget!) Once I discovered tomato forward, there was no going back. Whenever I cook Italian, I cook tomato forward. Whenever I encounter tomato restrained, I go "That's Nice, Dear." * * * Steve W.'s chicken parmigiana and my cioppino were both tomato restrained. I make a killer cioppino myself (although I have been bested by more than one West Coast seafood establishment.) Cioppino needs to be tomato forward all the way - and when you get down right to it, totally heavy-handed with the tomato. Needing tomato was especially important at Gino's where the seafood was on again off again. (Scallops and clams were legitimately superb. The shrimp like the calamari, not so much.) So I enjoyed part of my meal. * * * Fortunately, Steve W. is a dazzling conversationalist with a wealth of knowledge about a wide range of topics. So the dinner was marvelous, when I thought less about my food and more about the ideas he was putting forward. And there was that cake. So as a total experience, the night was five stars. * * * However, if you are going without Steve W., Then watch yourself on the menu. Something like an Alfredo or a Piccata might be a better main dish call. That - and be sure to order dessert. (Heh heh)

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    Este

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    I was pleasantly surprised Este offers a Sunday happy hour- $10 margaritas, $8 fish tacos, $15 off…read moretheir seafood platter, $25 off their seafood tower, dollars off their cevichite. The tropical margarita is refreshing and deceptively strong! The seafood platter felt like a splurge for me since I'm not a huge fan of raw oysters and found that I much prefer baked oysters. The fish dip that it came with was good with their packaged buttery crackers, but it also paired nicely with their homemade tortilla chips. I love their house made sauces! They were the right amount of spicy and not too tangy. I liked mixing the green sauce with the orange sauce too. The cevichite was limey and fresh. Loved it with the tortillas and the pieces of avocado. I really enjoyed the crispy battered fish taco that came with thinly cut slaw. The wagyu taco was even better- it melted in my mouth! Probably our favorite item of the night and if we could change our order- it would be just ordering a bunch of those two tacos. The servers favorite dessert was chocoflan cake so we ordered that. It was decadent and filling. We probably should have just ordered one dessert to share but was curious to try the cinnamon candied pecan cake. We both agreed that was better than the chocolate one! Not too sweet and great variety of texture.

    If you came up to me and told me you were going to give me a taco and charge me $15 for it, I'd…read morewant it to be exactly what the Catchetada taco was. It was one of those moments were you kinda take a couple of bites, take it in...gently nod your head a couple of times, and softly say to yourself, "yep, yep, that's it". The other taco that made me feel like that was also a ribeye taco at La Buena Barra in MTY, MX. It's one of those things that changes your mood, your emotional state etc. It really was that good. Now that we have that out of the way, how was the other food? Excellent! We have four dishes and I'd would rank them: 1) catchetada 2) (tied) cochinita pibil & ceviche 4) fish tacos Both the cochinita pibil and ceviche were excellent - loved how the meat was wrapped in a banana leaf. The ceviche tasted so fresh with such interesting flavors to it. Similar to Suerte (which I loved) the tortillas are great. The 4th ranked fish tacos were fine, but didn't stand out that much ( and yes, i know, this probably isn't the joint for fish tacos) The space, both inside and out, was beautiful, the service is attentive and friendly (incl. hostess & servers), good drinks. Lastly, I have to say the value - what you get for the price ($15 taco notwithstanding) is some of the best in ATX! Este is one i can't wait to return to and would recommend and bring family / friends visiting. Can't wait to come back and try many other things as this is now one of my favorite restaurants

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    Rocco's - wine_bars - Updated August 2026

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