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    Casa Bianca

    4.3 (99 reviews)
    Closed 4:00 pm - 10:00 PM

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    CASA BIANCA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Upscale

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    Recommended Reviews - Casa Bianca

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    Shrimp and Pork Belly Tortelli
    Brandy C.

    I had an excellent first visit a couple of weeks ago. Casa Bianca has a great happy hour with food and drink options, including $1 oysters. They also feature daily specials. I thoroughly enjoyed everything I ordered except for the wings. My favorites were the oysters, shrimp and pork belly tortelli, and fingerling potatoes. Casa Bianca is definitely a great happy hour or dinner option here in Austin!

    Spicy
    Keri W.

    The spot is very cute. The service was quick. Each person who brought out food described the dish they served in detail. The food was pretty good. The potatoes were my favorite. The wings were a close second. The oysters were ok.

    Mille-Feuille
    Marsha C.

    Came here for a birthday dinner and it was pretty good. Staff were friendly and attentive. The mezcal drink was tasty and refreshing but it did take some time to come out. We went at 5:30pm and there was plenty of parking in the lot. Surprisingly, it was also HH until 6pm on a Sunday. Our group of 3 ordered a lot and shared... the chicken wings, fingerling potatoes, oysters, lamb cavatelli, focaccia, mushroom lasagna, risotto, and the branzino. All were delicious. The standouts were the chicken wings and the lamb cavatelli.

    C.R.E.A.M. Cocktail
    Angelica L.

    Rating: 3.9/5 We walked in with a party of 5 during dinner and were seated right away at a nice booth with a large table. The intimate seating made it easy to focus on our conversations without distractions, and our server was great. Dressed Raw Oysters ($1/Oyster HH): I didn't try these, but my husband enjoyed them. Fried Olives Stuffed With Herbs ($11): Served with gorgonzola cream. I'm not usually big on olives, but they were delicious and made a great starter for the table. Cured Scallop + Apple ($23): This dish came with shaved celery, galangal, and bergamot. The combination was interesting and worked well, offering a cool, refreshing contrast to some of the heavier items we ordered. Chicken Parm + Angel Hair ($25): A Tuesday special and one of my friend's favorites here. This was one of the better versions we've had. The chicken was super crispy on the outside without being dry inside, and it wasn't too heavy. Confit + Fried Chicken Wings ($10 HH): Three huge wings that were quite good. The Calabrian chili jam offered a different flavor profile that I enjoyed, though I still lean toward Asian flavors. Cavatelli ($17): This lamb and hazelnut ragu with fermented honey was a first for me. I don't think I've ever had lamb pasta before. The lamb flavor came through without being overpowering. Worth trying once for the novelty, but probably not something I'd order again. Grilled Pork Belly ($31): Served with guanciale, date relish, and caramelized pear. The portion felt small for the price, and the pork belly itself was just okay. The flavors didn't really come through as expected. Crispy Skin Branzino ($38): This came with brown butter corn puree and pistachio salsa verde. The fish was smaller than expected, and while it was good, the flavors were more mellow than the flavor bomb I was expecting. C.R.E.A.M. ($10 HH): A refreshing cocktail with white rum, coconut, pandan, lime, and absinthe. Surprisingly good and on the lighter side.

    Chicken parm special
    Lauren W.

    The Tuesday chicken parm special is a must-do. The champagne, pasta, and chicken are all delicious. Had enough leftover for lunch the next day. The restaurant has a super cool vibe and easy parking lot. Service was also great! We will definitely be back!

    Scallop
    Sandra P.

    My first time at Casa Bianca was on Jazz Night. The music was great and so was the service. I didn't take photos of my actual favorite dishes: crab aranchini, mushroom lasagna, chicken wings! The weak east plate of the night were the scallops, felt really random with carrot shreds thrown on top. The crab arancini was probably my favorite bite. Great spot, highly recommend. If you do come for Jazz night, ask for a table further away from the band. Our table yelled at each other the entire night.

    Salva verde #3 -- mezcal, poblano, pineapple marg
    Farrah A.

    I've walked past Casa Bianca dozens of times over the last few years and had no idea about the lovey oyster happy hour they have offered on the daily. Happy hour is 4-6pm every day featuring $1 murder point oysters (max 12 per guest), $10 cocktails, $9 wine by the glass. As other diners mentioned, the mignonette chili oil atop the oysters offers a fun bite. They have patio and rooftop patio dining, bar seating, and indoor dining, the perfect setting for a romantic or gal-pal din-din of pasta and seafood. Def going back in a few weeks. Other notable specials: :: Fried chicken and Champs on Tuesday ($35 chicken parm with angel hair pasta + glass of Ca' del Bosco brut) :: Industry Sundays with $10 happy hour cocktails and food specials on loaded fries, parm heroes, pizza pockets

    Lasagna Mille-Feuille
    Jon P.

    Wow! Great food and vibes to be had here. We came during their happy hour (4-6pm) and it was great. Probably some of the best oysters I've had ever - fresh and delicious. Other favorite were the fried chicken wings and the potatoes. Drinks are delicious too. I really appreciate when happy hour includes a variety of food and drink options. Everything comes out as they are prepared, so some items may come out slower than others like the burger. Worth the wait!

    exterior
    Megan Y.

    My sister and I walked in around 6:10 with no reservations and were seated at one of the last bar seats. Felt very lucky after I saw the waiting area get more crowded. They have hooks underneath the counter for small purses and backpacks. The menu is straightforward and doesn't lead to choice paralysis. Neither of us were feeling super hungry after my Loro meal and her late lunch, so we settled on sharing two appetizers and me getting a pasta. Our server/bartender frequently came to refill our waters which was awesome. The pacing of our food was great too, starting off with the focaccia, followed by the caesar, and ending with the pasta. We probably should have gotten the small orders of both salad and pasta but as foodies were still able to finish both plates. I thought the focaccia was great, especially with the butter and the fluffy insides. The upper crust was a little burnt for my taste. The herb caesar also a standout - salad leaves weren't drenched and it had a mix of textures. Finally, the pasta was also perfect. Not greasy at all, and certainly filling. Their dessert items sounded good, so will have to return for those.

    Lamb Cavatelli
    Paige S.

    Came here for happy hour on a whim and was very satisfied with my meal & drinks! The happy hour not only had great deals but the timing is better than many other spots in the area. Every bite I had was absolutely delicious! The drinks were amazing as well. I would definitely come back here again.

    Oysters
    Nida A.

    Hands down the best Oyster Happy Hour in Austin. $12 for 12 East coast oysters. Their servers are so hospitable and their back patio is so adorable. Such a good vibe!

    Sourdough focaccia- a must have. WOW.
    Todd P.

    Outstanding. We had a rough start with 20 mins before any acknowledgment or drink order. Then an error with cocktails. Immediately remedied!!! Absolutely beautifully unexpected blessing. Let us try two portions of delightful Ceasar salad of their take on it with artichokes and quality greens and lots of crunch added and cheese. Sourdough Focaccia bread was stand out surprise. Its bread. BREAD. Nope a delightful caraway seed bite to offset it he sweeter notes with their whipped butter. Using it later to mop up the glorious pasta sauces! Chefs kiss. I got the lamb cavatelli. Y'all. Devine. Perfect flavors throughout. Pasta cooked perfectly with just enough chew. Wow. Friends got the mushroom lasagna. Amazing flavors and spicy bite to keep you interested. Tuesday chicken or eggplant parm special. All tasty and loved. To amend the staff's early errors we got not only the salads but two special mussel pasta that was the Delight of the Night! Trust me. Try it. And the bread to clean the bowl to finish? C'mon. Cocktails were great. I had Il Capo. Wonderful creation. I don't like sweet and it was a perfect balance and complimented the meal. Tried friends "glass slipper". Very unique mouth feel and taste. A must entry. Again, balanced sweet and dry, with a twist of taste to intrigue. Sat on patio. Perfectly chill atmosphere to hang. Staff had tough start forgetting us but now we remember them as old friends. Come here!

    pork and shrimp tortellini
    Kimberley R.

    We absolutely love this place! Every dish was super delicious and creative, We especially loved the tuna cannoli, what a great idea! The star was the pork and shrimp tortellini. Service was outstanding, dishes came out with perfect timing. i wish my stomach could have eaten more as there were things on the menu we didn't get to try. We'll definitely have to go back. Another great spot in East Austin!

    spicy bluefin tuna cannoli

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    Papercut

    Papercut

    4.7
    (28 reviews)
    0.5 mi

    Papercut is another one of those fabulous places close to my home (as in walkable) that I've been…read morewanting to get to and finally did with a group of friends made through Yelp. I felt the vibe instantly, like as soon as I put one foot in the door. Magical, sophisticated, worldly, wonderful and more were the feelings that spontaneously hit me. The dark and elegant decor, lighting, design, & layout made me feel as though I were in a high-end Tokyo cocktail lounge. The front room as I mentioned is an intimate bar and lounge area with artwork adorning the walls. It's a modern, minimalist, and sleek space. The artwork is ever-changing (every couple of months or so) and the cocktail menu changes right long with it. Note: artwork is available for purchase. What an absolutely glorious way of combining different mediums (liquid art vs physical art). The craft cocktails & mocktails are the epitome of works of art. I've had great cocktails and mocktails elsewhere but honestly I'd be hard pressed to find anything on this level. You're taken into an entirely different realm just watching the genius of mixologists. It's mesmerizing watching them hone their craft. In the back of the lounge is an enclave of eclectic art and other pieces that then leads you to Konbini, the sushi bar. It's an industrial, warehouse vibe with a long counter that screams hip, Tokyo inspired, late-night eatery. Service is impeccable and welcoming at this cosmopolitan venue. It's truly an amazing experience.

    This may be my top favorite cocktail bar in Austin! I have visited twice and had amazing…read moreexperiences both times. I love how the menu changes and is on theme with the artwork. The bartenders are incredibly talented and creative. It's so fun to sit at the bar and watch them craft the specialty drinks. They had a clarified mai tai with tequila that I loved the first visit and the signature papercut cocktail is refreshing and delicious too! On my recent visit, I tried the balkan negroni and WOW - so good. And so detailed! Really sweet people and a very cool space. Great music too and just a perfect ambiance. 10/10.

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    Paper cut
    Paper cut
    Papercut
    Papercut

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    Apt 115

    Apt 115

    4.8
    (130 reviews)
    0.6 mi
    $$

    THE BIG: Small wine bar/restaurant off of E 7th street in East Austin. When I mean small, it's…read moresmall. Probably 1200 sq ft, but it overdelivers on wine and food. Parking is in the garage. THE BLACK AND WHITE: I came here to catch up with a buddy that enjoys wine as much as I do. Starting off, we got a glass of Aubry brut 1er cru glass. Nice, acidic, and bubbly. What I expect out of champagne. We got a philippe jouan (aka pinot noir) bottle which was so delicious. For food, we got the baguette and a egg confit dish that was divine. Then wrapping up, we got a single glass of produttori del barbaresco and capellano barolo. These were super old wines from the 80s and boy were they screaming tertiary notes. Awesome experience. THE FINAL BAMBOO: Overall, we spent around $270 for a bottle of pinot noir, two glasses of really old wine and a sneak peek bite of their tasting menu. Will be back to try more wines and food.

    Apt 115 is located in an apartment, which is so aptly named for such a delightful restaurant! It is…read morelocated near the east sixth street area, which makes it a perfect place to have some lovely wine and delicious food before a night out! The restaurant is small, but has a ton of character! I highly recommend getting a reservation. We started off with kanpachi crudo which had a delicous ponzu sauce and some extra sweetness from the melon balls! We then had the Vichyssoise, which I would say was my favorite bite of the evening! The Scarlett crab was soo good and added the perfect amount of saltiness and sweetness to the comforting soup! For our mains, we got the duck which had a delicious hoisin sauce. While I enjoyed the bok choy I felt it could have a better accompaniment. We also got the salmon which had a smaller portion, but was unique in its taste and execution. Overall, I would definitely recommend this spot, but do be aware that the menu is small when ordering ala carte but each item is executed thoroughly well!

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    Apt 115
    - Cascumpec Oyster
    - Cascumpec Oyster
    Crème brûlée grapefruit with mascarpone

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    Crème brûlée grapefruit with mascarpone
    Rosie’s Wine Bar

    Rosie’s Wine Bar

    4.2
    (47 reviews)
    1.9 mi

    I was initially drawn to Tuesday night Paella and found this cute little bistro tucked away under…read moresome trees off a main road. Parking was a little hard to come by in the neighborhood, but not impossible. I ended up waiting a little over 1.5 hrs after checking in with the hostess and we were able to snag the very last plate of paella! I've had my fair share of paella and I'm in no way a paella snob, but this one missed the mark for me. 1) the portion did not reflect the $34 price tag. 2) portions of the rice were undercooked and very hard. 3) it was way too salty. It did come with a mix of mussels, clams, shrimp, and sausage, with a side of toast, but I can't justify this part of the experience. We also ordered calamari and croquetas. The croqueta was delicious and flavorful, but the calamari didn't stand out. It tastes like any other calamari. The ambiance itself is cute and the service was great, but the food was lacking.

    Stopped by Tuesday night around 6 pm for paella night and it was packed!…read more We missed happy hour from until 6 pm I believe (possibly 5-6?) for half off spritz's But I did try the Hugo spritz and it was delicious!! Paella is $32 a person with a side of bread included Both amazing!! Loved eating the paella with the bread on the side The plate is a good portion size but still on the pricier side Beautiful small interior Mainly bar seating inside and plenty of outdoor seating but still a cute small spot

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    Rosie’s Wine Bar
    Inside area
    Inside area
    Rosie’s Wine Bar

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    Launderette

    Launderette

    4.1
    (1.5k reviews)
    0.6 mi
    $$

    We were staying near the Austin airport and wanted a great dinner spot that wasn't overly far. The…read moreLaunderette ended up being one of the highlights of the trip. The food was incredibly creative while still feeling approachable and shareable. Every dish felt thoughtful and unique without being overcomplicated. The burrata with curry was unreal, the beet hummus was packed with flavor, the shrimp was perfect, and the desserts completely lived up to the hype. One of those menus where you immediately want to order more just to try everything. The atmosphere is also part of what makes it special. Tucked into a former laundromat in a quiet neighborhood, it has that effortlessly cool Austin feel. It was charming, relaxed, and unexpected. And the staff truly elevated the experience. Warm, polished, knowledgeable, and attentive without ever feeling pretentious. Absolutely worth the short drive from the airport area.

    Yum yum yum! Came for the first time for my friend's birthday brunch and was pleasantly surprised…read more Every single dish was packed with new flavors and combinations that just worked. The asparagus Benny just made so much sense when you think about it. Eggs Benedict requires hollandaise and asparagus with hollandaise is always delicious. Why not put it all together for the best benny I've had in a long time? Just delicious! Lattes were cute and the perfect start to a brunch meal. We added lavender to mine and a little brown sugar flavor to hers. Good stuff! Turkish egg? Yep, exactly what I was thinking. What in the world is that. I don't know if it was a traditional dish but what an explosion of flavor. Put it all together on a perfectly toasted piece of bread and bam! Perfect accompaniment to a perfect brunch. Last but not least the Salmon Gravlax. Looks simple but by no means did it taste simple. Caviar on a buttery spread. Spicy pickles, perfectly cooked egg, seasoned tomatoes, rye bread. None of these are special in themselves but when combined, yes! Amazingness! Oh and the service? Wonderful! Attentive, kind, knowledgeable and welcoming. Space? Super cute! Felt like we were in a vacation town somewhere in Florida. Very retro, cool. Loved everything about this place. Zero complaints. Millions of compliments. Highly recommend!

    Photos
    View of the bar/kitchen from bar seating!
    View of the bar/kitchen from bar seating!
    Raspberry tart
    Raspberry tart
    Fried shrimp

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    Fried shrimp

    Casa Bianca - wine_bars - Updated June 2026

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