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Fig Italian Kitchen & Bar

4.4 (122 reviews)
Closed • 5:00 pm - 9:00 PM

Fig Italian Kitchen & Bar Photos

FIG ITALIAN KITCHEN & BAR ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Happy hour specials

Recommended Reviews - Fig Italian Kitchen & Bar

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Old Fashioned
Glenn N.

Really nice dinner at a really nice place. We were actually greeted by the manager. She clearly runs a tight ship. Our experience was A1. We ate outside as the weather was perfect for dining outside. We started with the Brioche with Truffle butter. I tried the Rigatoni and a Smokey Old Fashioned with fig, my wife the Bucatini and a Prosecco Rose. Special thank you to Vernon (our server) who provided top tier customer service.

Cappelletti
Teri K.

Enjoyed a wonderful date night meal with my boyfriend. We started with the bread service with truffle butter. Parker roll style, which were perfectly fluffy. Then we enjoyed the muscles with grilled Tabata perfect for dunking in the unctuous sauce. For the Main, my boyfriend tried the lamb shank and I enjoyed the scallops. The chef is very talented and the seasonings were perfect, not too salty or overpowering. For dessert, we tried the chocolate mousse cake which was very rich. we could only handle a few bites. My boyfriend tried the olive oil cake, which was amazing and a really interesting with that. they griddle for a nice Crunch. The manager was very kind and attentive as well. Look forward to coming back.

Olive oil cake
Duti R.

If you haven't tried happy hour at Fig Italian Kitchen & Bar on South Lamar, you're missing out. Nice atmosphere, welcoming staff, ample sitting The Fig Old Fashioned -- bourbon, housemade fig syrup, and black walnut bitters -- is a must try. Pair that with the brioche rolls and truffle butter, mussels, pasta. The olive oil cake is a must for dessert

Little Gem Caesar
Devika G.

I have only been here for happy hour 1 time but the food was DELICIOUS. The little gem salad was $8 and the rolls (there were 2 but I devoured 1) were $6 I think? Incredible prices for such good quality. I have been CRAVING to go back, just haven't had the time..... but I will be returning and eating through their whole happy hour menu. A bit pricey for a regular weekday meal but I think this happy hour may be super slept on. Service at the bar was wonderful and has a lovely dark interior and romantic vibe.

Menu and oysters
Celena S.

Fig is such a cute little restaurant on South Lamar that I highly recommend! We sat outside and had a very attentive waiter who made sure we got everything we needed and would refill our drinks without us having to ask. It was very slow, which is surprising for a weekend, especially since everything we ordered was so amazing. We started off with the salad salad with the soft boiled eggs, and it would have been perfect, but I think it had a little bit too much dressing, so the lettuce was almost swimming in it. My husband had the oysters and he said they were delicious. I had the pasta with the strachetella cheese on top and it also had crispy ginger pieces that made the be whole thing 10 out of 10! I would get it every single time. Definitely check this place out!

Black spaghetti - $34
Jana B.

We made a reservation for our family birthday dinner requesting a highchair for our toddler. When we arrived, they said both highchairs were in use so we had to sit the toddler on the bench between us. We had also promised the toddler pizza and were informed that due to the raw bar that evening, there was no pizza. Not a strong start. We ordered brioche which was delicious but very expensive - $21 for 6 rolls! Our apps of octopus and eggplant were well prepared and tasty. As one of our party is gluten free, the server talked with her about the gluten free pasta prepared daily and she enjoyed her rigatoni. Our other dishes of black spaghetti, agnolotti, and campanelle were all delicious as well. The toddler got a pasta dish with parmesan. We shared a lemon cake for dessert and the birthday boy got a free gelato. When I looked at my receipt the next day, I noticed that I'd been charged twice for the black spaghetti and went back to the restaurant to have this corrected. It took 3 days but I hope it's all correct now. Based on our experience, I would say that Fig is child-tolerant but not child-friendly. And, as the prices are high, it's not a place that I will frequent.

Pappardelle Pasta
Cassidywen W.

FOOD: Great I had the Pappardelle pasta! It was very delicious SERVICE: All staff was very kind BATHROOMS: Clean an nice PARKING: Free parking in the 407 garage RESERVATIONS: I definitely recommend making a reservation unless you are planning to get right when they open on a non busy day.

Dinner menu with the kyoto and old fashioned cocktails
Courtney C.

The staff was super friendly and great!!! We had the rigatoni and it was my boyfriend's favorite pasta he's had in years. A cute intimate spot for a date night!

Arancini
Garrett O.

Enjoyed our first visit to Fig! Parking is a bit of a challenge, so plan ahead to find a spot in one of the nearby retail garages (or send me tips if you've got them!). Service was quite slow, but all of the staff were very friendly! I'd definitely recommend asking for their personal favorites, as they were knowledgeable about how to pair dishes, cocktails, and desserts with what you're looking for, Would definitely order the Fig Old Fashioned again, but the Mrs. wasn't wowed by any of the mocktails on this trip. For sharing apps, our favorite of the evening was the mushroom arancini (excellent truffle aioli) followed by the crispy potatoes. We likely wouldn't order the scallops or eggplant on a future visit. There's an extensive menu, so it would be great to try some of their other options! Solid portion sizes for sharing, so start with one or two per person.

House Brioche Rolls
Marissa G.

My family and I decided to go to Fig for a celebration dinner. I always forget how good it is and then remember when I taste the food. We drove up, parked in the garage and walked to the restaurant. My husband made a reservation in advance just in case but there wasn't a lot of people there. We went at around 6:45 on a Thursday night. The host kindly greeted us and then sat us at a table for 4 in the middle of the room next to other tables. At first I was a little bothered by this but because the restaurant wasn't crowded I was able to adjust. After a few minutes a friendly waitress came over and greeted us. She handed us some menus and took our drink order. I asked if there were any mocktails and she mentioned two. She then left and we looked at the menu. She came back shortly and then took our order. First I ordered a mocktail called the Paloma which has grapefruit, lime and something spicy. I tried it and thought it was a real drink. I didn't like it but people that prefer non alcoholic drinks that taste alcoholic would probably like it. I asked the waitress about it and she said that something that mimics a spirit was added. That explained the flavor. She recommended that I try the other mocktail. She said that it's more refreshing. She took away the Paloma and brought back a Garden Refresher. This mocktail has cucumber, lime, and a basil flavor. It was really good. I ordered several with my meal. The Food We started with a Spicy Italian Pizza, Crispy Potatoes, and some House Brioche Rolls. The Rolls were yummy. They were soft and fluffy. The truffle butter is what gives the bread flavor. It's a really good butter. The Crispy Potatoes were flavorful. They came with a salsa and aioli at the bottom. The Potatoes were crispy on the exterior and nice and hot in the center. The sauce at the bottom was good. The Pizza was good. It comes with Sausage and Mozzarella. It was a little spicy. I was surprised by the spice at first but I couldn't stop eating it. For my main dish I ordered the Hanger Steak cooked Medium. It comes with Confit Smoked Carrots. The Steak was Delicious . It was cooked perfectly. It was pink and tender. The Carrots were like eating a giant sweet potato. As a bonus my son ordered a Pork Roulade and he let me try it. It comes with tomatos and Peas. The Pork itself was tender and yummy. The Tomatoes and Sauce was flavorful. The Peas were a little bit hard in terms of texture. My son didn't like them but I didn't mind them. It was a flavorful dish. For Dessert we ordered two items. The Chocolate Ice Box Pie and the Brioche and Gelato. The Chocolate Ice Box Pie comes with peanut butter and chocolate with a raspberry swirl. It was like eating a giant candy bar. It was super sweet. The Brioche and Gelato was heavenly. It's like a strawberry shortcake with vanilla ice cream. Delicious!! Overall it was was a very tasty celebration dinner. I like the atmosphere of the restaurant, the service is great, and the food is full of flavor.

Wendi K.

4.5 Stars I am torn because the food was a solid five stars. The beet tartare ($15) was super fresh and creative. The rigatoni ($29) was one the BEST pasta dishes I have ever had. The housemade pasta had a toothsome bite and held the flavors of the rich tomato sausage sauce wonderfully. I was so excited I forgot to take a picture! T____T The Fig old fashioned ($18) was also great - loved the fig twist on a regular old fashioned. However, some small nits - the tables on the inside were insanely close. Like we could smell the people at the next table, haha. Perhaps the call is to sit outside on the large pretty patio where tables are spaced out nicely - though you'll have to deal with dining in front of the busy street. The interior is stylish but sort of reminded me of a hotel lobby. Our waitress was lovely :) Parking in the back in a covered structure.

Fig Newton!
Stephanie K.

Long on my list to try for their illustrious reputation and reviews, we were sadly disappointed to find only 1 entree (of 4 dishes sampled) and 1 dessert (of 2) meeting expectations. The good: a seafood-forward menu changes frequently, and the Scallops (entree) were absolutely exquisite: a delicate sweet corn chowder, shishito, and pesto base - flavors rich but delicate with varied textures all framing perfectly seared scallops. The bad: Six-minute egg on the greens was hard-boiled and not corrected after discussing with our server. Pasta was barely salted (one), vastly over-salted (two), past al dente, highly disappointing on two counts. The mitigating: Their highly original interpretation of a 90's Fig Newton is playful and tasty, providing a nice landing spot.

RICOTTA GNOCCHI saffron butter | variations of shiitake | smoked hatch chilies | roasted corn | aleppo 31
Julia C.

We made a reservation in advance. There's a parking lot to the right side of the building where the restaurant is located. I think it was free parking. Service was friendly. The weather was perfect to sit outside in their patio. Great vibes. The food was delicious! We shared three dishes, and they were all cooked and seasoned well. Excited to return to try some other items on the menu.

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My girlfriend and I had dinner and we enjoyed it! It was good and fresh! Service was kind as well

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1 month ago

Outstanding flavor and service. Sat at the bar and enjoyed the overall experience. Will visit again.

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Ask the Community - Fig Italian Kitchen & Bar

Equipment Room - Mocktail.

Equipment Room

4.5(120 reviews)
2.4 mi•78704 (South Austin)

It's a rainy night in Austin. My girlfriend is in town because my cousin and her fiancé are getting…read moremarried in Austin. It's also the weekend of our one year anniversary. An hour ago it wasn't raining, but now it's pouring. A few months ago, I heard of a newer bar and experience called Equipment Room just right off of South Congress. Music means everything to me. Nothing can express emotions and instill a feeling in 3 minutes like a song can. I live for that. Equipment Room is inherently Japanese in concept. Existing in Japan for over 50 years, listening bars combine high fidelity audio equipment with impressively crafted cocktails and alcohol combining the passion of music in a space to gather with comfortable chairs and a beautiful atmosphere. The concept has expanded westward as all cool things inevitably do, but I would never think a spot would be successful in Austin like it would be in New York, Los Angeles, Chicago, and so on. As I back my car into a parking spot on South Congress, I grab the umbrella out of my trunk and walk my girlfriend and me to the entrance trying to not get ourselves soaked in the process. This is not the first time we have tried to go to Equipment Room. We tried to get a walk-in table just to see out of morbid curiosity and that was a failure. I booked her and me a table for this night and I was madly looking forward to it. As we got to the small entrance, we were introduced to the hostess who brought us from the stairs into the main underground space and to our seats on the couch in a large wraparound sofa with other parties sitting near us. The music is faint from the entrance, but once you walk through the main walkway, a wave of sound hits your eardrums. You're immediately engrossed into the music like walking into a concert hall or putting a fresh pair of headphones on for the first time. As we sat down, selections from Outkast's Southernplayalisticadillacmuzik were playing through the speakers. Our hostess introduced us to their "User Manual" (their menu) where it contained all the snacks and drinks you could get your grubby hands on. There's more than just drinks and food on the menu. The first page introduces the concept and gives a few house rules. The second page shows all the equipment this so-called room has, from the premium Klipsch speakers, their preamps and amplifiers as well as their turntables and mixers. It's a dream page for music nerds. I want a $15k speaker in my apartment, but those noise complaints would never end. Our waitress came by shortly to give us water and take our order. Their menu is quite expansive, but the main pages we were told to check out were their A-side drinks or the classics and their B-side drinks, which are more experimental. We had to go with experimental for starters because who knows when you'll get to try something similar again. I started with a Goca Dünya while my girlfriend ordered a Deceptacon. The Goca Dünya was a vodka based floral drink with pistachio foam and Amaro Nonino, an Italian herbal liqueur. The Deceptacon was a rum-based cacao drink with a touch of lime and mint. It took a little time for our drinks to come out, clearly, as they are quite intricate. I loved my drink, bluntly. The pistachio foam was a great balance to the herbal flavors at the bottom. My girlfriend and I continued to enjoy each other's company as the music continued. The space we were in was decorated with posters and memorabilia from legendary artists coming through Austin and some general music decor like that purple album from that Prince guy. The DJ-curator that night was on a tear playing incredible soul music holding the bar hostage with a taste of funk. Jimmy Smith came next before transitioning to a few tracks from Bobbie Gentry. The last albums he pulled out were Steely Dan's Aja (a stone cold classic) and Stevie Wonder's Songs in the Key of Life (a top 10 album of all time). Not only was he playing classics like Isn't She Lovely, but he threw down some deeper cuts like Black Man and Contusion. Incredible. We both got another drink with my girlfriend getting their A-Side Espresso Martini while I got the Brown Sugar from their B-Sides. It was a seaweed and mushroom infused whiskey with a few more bells and whistles and it was super unique. Quite a bit of their menu is Japanese-inspired in homage to the originators of listening bars. This includes Japanese beer, sake, and Japanese-inspired food and beverages on their menu. Very cool. The worst part of the night came when our hour and 45 minute reservation came to a close. I could've stayed there for another 3 hours and never grown tired, but with how popular this space has become, they gotta kick you out at some point. This is an experience you have to have. It's worth it. I'll be strolling back in soon enough because there is nothing like this in Austin and it's truly a special space. RIYL: Actively listening to music.

Loved this place so much..!!! If you want to go somewhere to just lounge with low lighting and have…read moresome delicious drinks with great music in the background , this is place is it! They play no digital music and their speakers are installed throughout the whole building. The sound is great! The menu was so cute and on theme. The furniture and decor is mid century modern. I went here for my birthday and they gave my table a round of Sake shots, which was nice! My table ordered drinks: the Brown Sugar, Goca Dünya, Suffer No Fool (non alcoholic), Vitamin C. They were all delicious and they did not skimp on the alcohol! It was well balanced! I seriously recommend the Goca Dünya--that pistachio foam was addictive! For food, we got the Cheese board to have something to pick on and we demolished it, haha. It came with marmalade and crackers. The cheeses were great, along with the dried fruits and nuts. The cheese selections seem to rotate every other season, which is cool.

Photos
Equipment Room - XS made NA -- Lustau Fino Sherry, Giffard NA Pineapple Liqueur, passionfruit, lime, blue spirulina, mirin, dragonfruit syrup, Liquid Rizz

XS made NA -- Lustau Fino Sherry, Giffard NA Pineapple Liqueur, passionfruit, lime, blue spirulina, mirin, dragonfruit syrup, Liquid Rizz

Equipment Room - Beautifully simple bar tops

Beautifully simple bar tops

Equipment Room - Bar area

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Bar area

Fortune Teller - Bar

Fortune Teller

4.9(30 reviews)
2.6 mi

Parking? Easy. They have a front lot off Congress and another one off Sandra (just South on…read moreCongress after you pass the bar). The drinks? Oh my gaaahhd. I'm usually not a fan of 'craft cocktails' out bc they're overpriced and not nearly as good as what my partner makes at home, but these were glorious. These drinks had layers of flavor. And fresh ingredients. And they were reasonably priced. Honestly, I don't even remember the last time we had such good drinks out (ok that's a lie but another review and it was at that place where Crowbar used to be - but these win hands down). The bartenders were nice and knowledgeable (Did I mention they make amazing drinks?). The outside has a similar feel to Cosmic but more secluded which is nice. They have plenty of seating, mostly outside, and food from an onsite truck, Sabor Tapatio. Honestly, I feel like this place is a unicorn. 78745 low key vibe but also with some old school Austin feels (I'm talking 2005 mid-Noughties - not 20-teen Rainey Street batch cocktails). They also have coffee in the mornings which we'll be checking out sooner rather than later. 10/10 recommend.

Met a friend here on a sunny Sunday afternoon. I was happy that it wasn't overcrowded - one of us…read moredid have to utilize the add-on parking in the back. There are plenty of different seating options but very few seats inside. The place is chill, ordering drinks took some time even with no rush. Seems like they have some pre-mixed type of cocktails. Honestly, neither of us liked our drinks much. We actually left it behind. The food truck is nice to have though we didn't get to try. Happy that South Austin is finally seeing some nice spacious outdoor hangout spots.

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Fortune Teller - Outside

Outside

Fortune Teller - Great patio .

Great patio .

Fortune Teller

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Powder Room - Craft Cocktail Bar

Powder Room

4.0(135 reviews)
3.0 mi•Warehouse District, Downtown

Upon stepping in I felt like I was transported to Miami in the 70s or 80s. Once you enter you turn…read morein your phones making it easy to lose time in connecting with your company. The staff was super nice and attentive our waitress came by multiple times and drinks were good and quick. They have a fun magazine style menu and plenty of options including mocktails. The mocktails were well balanced and not too sweet and my husband enjoyed every drink he tried. We ordered the French fries which were so good the perfect blend of freshness and salt. Would definitely come back for the ambiance and the no phones was a great reminder to connect to who your with and be present.

The vibes are great, but I'm not sure they are worth the wait. There are two lines: one for…read morewalk-ins and one for those with reservations. We waited maybe 15 minutes at the walk-in line as others progressively started to pile on behind us. Then again, even people in the reservation line were waiting. This is definitely the kind of place that wants you to wait. The kind of place that wants to build a line outdoors to intrigue onlookers. We were treated nicely, but we definitely could have gotten in right away. By the time we walked in, the place was probably at 60% capacity. It was standing room only at the bar, but not overcrowded by any means. There is a dress code, but it's not entirely clear what it is. Some guy dressed to the 9s got turned away for not having sleeves whereas I got in with sneakers and a t-shirt. They ask for your cellphones upon entering and give you a key in exchange, but there doesn't seem to be any security to enforce it if you don't want to give them up. I have no problem with their policy, but I bet a lot of customers do. Interestingly, their little social experiment seemed to have a positive effect, where we ended up talking to strangers and vice versa. The Powder Room may be making America social again.

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Powder Room - Spicy margarita

Spicy margarita

Powder Room - Leaving Powder Room

Leaving Powder Room

Powder Room - Craft Cocktail Lounge

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Craft Cocktail Lounge

Tiger Lilly

Tiger Lilly

4.9(9 reviews)
3.0 mi•Warehouse District, Downtown

Tiger Lilly is the newest occupant taking over 400 Colorado Street. If you've ever been to the late…read moreEstelle's, it offers a similar vibe with moody, elegant decor, but with a friendlier, more inviting atmosphere. There are no food offerings, but the specialty drinks offered are immaculate (& ridiculously overpriced for the size). Open Thursday to Saturday from 6 PM to 2 AM, the space boasts vintage furniture, eclectic artwork, and carefully curated décor. Tiger Lilly has two floors, the first floor showcasing a bar and bar stools around and the second floor with more dining spaces and modular spaces for intimate conversations. There are also private rooms and a whole venue buyout for rent.

We visited Tiger Lilly for my girlfriend's birthday weekend, and let me just say, it was a vibe…read more She had been looking for a spot that had that moody, speakeasy feel with an artsy aesthetic for some birthday pics, and this place delivered. We actually found it pretty last minute and decided to go early since we knew we'd be taking photos and didn't want to deal with crowds. When we arrived, it was pretty quiet, which honestly worked out perfectly for us. The décor is bold and eclectic in the best way, think velvet booths, curated gallery walls, low lighting, and these amazing feathered chandeliers that tie the whole space together. We ordered the Tiger Lilly cocktail and the Elote, both were fantastic. The drinks are not only pretty but good, which isn't always a given in places that are more vibe-forward. Ours were balanced, flavorful, and well-presented. The DJ was there, early, which was a nice surprise, it gave the whole place some life without being overwhelming. The staff was super kind, especially the manager who came by to check in and even gave us a little background on the space. We appreciated how welcoming everyone was. We heard that the night before had been packed, so it sounds like this place definitely fills up later at night. We're looking forward to coming back when it's livelier to get the full experience, but for a chill early visit focused on ambiance, great service, and creative drinks, it absolutely hit the mark. Pro tip: If you're someone who loves a visually aesthetic experience and wants a place to snap a few pics before the rush, go early like we did. Can't wait to return!

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Tiger Lilly
Tiger Lilly
Tiger Lilly

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Fig Italian Kitchen & Bar - italian - Updated May 2026

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