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ASTI Trattoria

3.8 (547 reviews)
ModerateItalian, Pizza
Closed • 4:00 pm - 9:00 PM
Updated a few days ago

ASTI TRATTORIA · YELP ASSISTANT

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ASTI TRATTORIA ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Happy hour specials
Dogs allowed

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Recommended Reviews - ASTI Trattoria

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Charles L.

Love this place ... another really good meal, although the mussels were just okay. Some decent size, plump, and juicy. Some tiny and taste was a bit off. Great artichokes. Calamari is best in town, fried, tasty, and a treat. The stuffed mushrooms are a must try dish. Tasty, large latte. Delicious vanilla gelato. Great venue, very cozy. We need to go more often. Friendly server. Thanks Nicole ...

Prosciutto pizza
Courtney C.

Really nice experience here! All the food was phenomenal! service was great too - my only complaint was that it was a bit loud but that just means it was popular that night!

Tiramisu
Melissa B.

The Good: The food and service was a great! With so many places trying to put a twist on "old fashioned" Italian cuisine, I was in heaven. Also, don't discount the stuffed mushrooms - they were amazing. The Not So Good: The ambiance was pleasant but the decor could probably use some updating. The Bad: My friend ordered the carbonara and it came out salty for her taste. Could have just been a one off moment in the food prep for the evening.

Michael L.

5 stars for being a neighborhood staple for decades. It's not often that a small local restaurant is able to last this long. 5 stars for almost always having availability. 5 stars for really good service. The food itself is above average Italian (maybe 4 stars imho), but the biggest rec I have is to always order the tiramisu here!

Tiramisu

Food was yummy, service was excellent. We ordered a tiramisu to go. Later opened it up, and it was such a small slice. For over $12, this is disappointing. Not sure if it's because we ordered it to go, but the slice is tiny. We still full price.

Look for this sign!
Becky L.

This could have been a WONDERFUL dinner...... however this evening was the night the 3rd worst storm in Austin history landed as we were literally walking to the restaurant Small neighborhood Italian restaurant lots of 50's like atmosphere without records, poodle skirts & juke box, more rat pack without the Frank, Dean & Sammy photos. We ordered and our food did come out quite quickly ~ I ordered fresh corn risotto arrived with beautiful slivers of pecorino cheese & a handful of arugula, really good definitely would order again. My hubs ordered the carbonara, which gets mentioned a lot as a restaurant favorite was exceptional, he orders it frequently so I take his word for it ~ Asti survived the storm, we all stayed dry however their fan exhaust on their roof didn't~ so they announced they would get all the orders out, then would be closing for the evening ~ I know they are open again so will definitely be back very soon

Spaghetti Carbonara
Jason L.

I'm a sucker for carbonara and almost always order it when it's on the menu so when in Rome, er Austin, I had to give in. Glad I did. It was creamy, cheesy, had just the right amount of egg and it carried a lot guanciale fat and flavor from the big chunks of it strewn throughout. Quite good. Every table gets an order of fresh olive and butter focaccia too. Friendly service and very nice, cozy atmosphere.

Caesar
Jordan A.

In the very established neighborhood of Hyde Park, Asti Trattotia feels like a very established restaurant filled with regular customers. The staff were friendly and efficient and the restaurant itself was intimate and cozy. We ordered a slew of dishes and decided to treat dinner family style in our group of three. We all ordered Capelletti spritzes which were delicious and refreshing. We then got the calamari and Caesar salad as appetizers. The calamari was tough and the breading tasted like old oil and the lettuce used for the Caesar salad wasn't as fresh as I would have liked it to be. For mains we got the margherita pizza, the lasagna rotolo, and the risotto. The pizza was good everall with soft crust and fresh topping, the risotto was good as well, but the lasagna was definitely not what we were expecting. It was a rolled lasagna with only one sheet of pasta and the rest was a dry and extremely salty bolognese. It was broiled or baked before serving, so the top of it was burnt and charred which was not very appetizing. Overall, the food was fine, but the quality does not justify the steep prices. We probably wouldn't make the drive to return.

Stuffed Mushrooms ($14)
Michelle E.

Asti Trattoria is a fantastic spot for a date night, celebratory dinner, or just enjoying some delicious Italian food! The pricing is reasonable, the food was tasty and presented well, and the service was great overall. This was our first visit but we will definitely be back! My husband and I made reservations for 8:00 pm on a Saturday night and were seated right away. We noted on our OpenTable reservation that we were celebrating our wedding anniversary, but that wasn't acknowledged at all. FAST FACTS: *Parking - available on the front and side of the restaurant (additional parking in the Fresh Plus lot next door) *Reservations - available online through OpenTable (call the restaurant for parties of 5 or more) *Online ordering - available on their website for pickup through ToastTab *Patio - fully covered and heated *Closed on Mondays *Happy hour - Tuesday through Friday from 4:00 - 6:00 pm *Brunch - Sunday from 10:00 am - 3:00 pm SERVICE - Our server, Mitch, was great overall! He had a great personality and did a great job of recommending dishes. Our food came out quickly after ordering and was paced well throughout the meal. Toward the end, we were the only ones seated in the back section of the restaurant so there were a few times when we were waiting a while for refills on our drinks. PRICING - The total was $117.99 after tax ($8.99) but before tip for stuffed mushrooms ($14), salad special ($18), fig & prosciutto pizza ($17), two spaghetti carbonara ($21 each), side of fingerling potato salad ($6), and tiramisu ($12). I think the pricing was reasonable for the portion sizes and quality of ingredients. Complimentary focaccia bread is served to the table and you can ask for more if needed. It isn't warm but it's very fluffy and tastes great! STUFFED MUSHROOMS (9/10) - These were phenomenal! We got 7 mushroom caps so it made the perfect appetizer to split. The combination of ricotta, parmesan, and goat cheese was DELICIOUS! I'd order this again! SALAD SPECIAL (6/10) - We decided to try this since it was a special for the night... it had whipped ricotta, beets, seasonal greens tossed in a lemon vinaigrette, and was sprinkled with crushed pistachio. It was good but didn't blow us away because the flavors were all pretty muted. I did appreciate that they split it between two plates for us. I probably wouldn't order this again. FIG & PROSCIUTTO PIZZA (7/10) - The pizzas are a great option for an appetizer! The crust is super crispy and you can tell it's housemade... plus the pizza overall isn't greasy or oily. The taleggio and mozzarella cheeses were so flavorful and the prosciutto was cooked perfectly. I would have loved more fig preserves throughout the pizza to bring more sweetness and the watercress didn't add anything to the pizza. I'd definitely order a pizza again but might try a different flavor next time. SPAGHETTI CARBONARA (9/10) - This was the highlight of the meal! The portion size is perfect and the spaghetti noodles are housemade and on the thicker side which I loved. The sauce was delicious, had the perfect consistency, and the guanciale was so flavorful! The cracked black pepper on top was tasty but I could have used a little more salt (the bites with guanciale were great but bites without were lacking slightly). I'd order this again! FINGERLING POTATO SALAD (8/10) - I loved this side because it's very unique! I've never had fingerling potatoes in a potato salad but the texture was great! The server described the potato salad as being between a Texas potato salad and a German potato salad and I'd say that description was spot on. It's very creamy but has a slight sweetness to it. I'd order this again! CLASSIC TIRAMISU (8/10) - This was a different take on what I'd consider a "classic" tiramisu but I really enjoyed it! It leans more on the chocolate side than espresso... I would have loved a dusting of espresso powder on top or a stronger espresso flavor in the soaked ladyfingers. But, the candied almonds were very unique and worked well with the flavors! I'd order this again! I think Asti Trattoria is highly underrated when it comes to Italian restaurants in Austin! I'll definitely be back to try some other dishes and will recommend it to others!

Sabrina M.

LOVE! The pasta is absolutely delicious and service and ambiance were on point. Highly recommend!

GF focaccia
Kalei L.

Takeaways: literally wish I live in Austin so I could eat here again, incredible experience for both gf and non-gf people Food: 5 Gluten Free Options: 5 Service: 5 Atmosphere: 4 Cleanliness: 5 Restroom cleanliness: 5 Summary: I was here w my sister, I am gluten free and she is not. Both of us were SO happy with our experience. Service was attentive, welcoming, and helpful. We only ate a couple of things, but it was FIRE. She loved their crunchy bread sticks that were on the table (idk what they're called lol), and when they found out I was gluten free they brought me GF focaccia that had both my sister and I eating carbs like calories don't matter We both ordered the spaghetti carbonara and it was INCREDIBLE (we ate it too fast and forgot to take a picture). Her non-gf was delicious, and my gf noodles were sooooo good - not crumbly or overcooked. Everything is made in house except the gf noodles, the gf focaccia was in house too. Sauce was a 10/10. I saw someone else in a review complaining about small portions - I thought it was just right. We both finished our meals and weren't hungry after but we also weren't stuck to our chairs. The only reason I have a 4 for atmosphere was it was kind of quiet in there, but to be fair we were like the first party in there when they opened.

Lasagna

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3 months ago

I can't believe i have only been here once despite living 5 blocks away for 20 years. so good and not too salty like most Italian shops

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Intero Restaurant - Butter cake

Intero Restaurant

4.6(672 reviews)
3.6 mi•Holly, East Austin
•$$$

Came here for dinner on a Sunday in the early evening. We made a reservation, but I think we would…read morehave been fine without it. There were very few tables open when we arrived, and even leaving closer to 7 there were still a good number of open tables. We found service to be fast and very friendly/attentive. We started with a timballo appetizer, which came stuffed with brisket and was really good! I'd never heard of timballo before, and from googling it appears theirs is quite a bit different than what you'd likely find elsewhere. Theirs is made primarily of risotto fried into a puck shape. It was really yummy and I'd definitely recommend. We the shared a pizza and pasta for the main course. We had a braised pork gnocchi for the pasta. It was solid, but probably my least favorite part of the meal. The gnocchi was very light and had more of a fall apart texture. The braised pork really overpowered any other flavors, and made it a bit of a one note dish We had a cambozola pizza with mushrooms and caramelized onions that was really good! Much less funky than I was expecting, but still a great flavor combination. There were quite a few intriguing pizza options, and you get much more quantity for a similar price than the pasta. I'll probably lean more in the pizza direction in the future For dessert we tried a few of the chocolate truffles which came highly recommended. I appreciate that they also gave some samples of a vanilla chai chocolate bark before we ordered dessert. The truffles were very rich and chocolatey, but the flavor notes were honestly hard to notice. I was particularly surprised that a white chocolate lemon truffle (still covered in non-white chocolate on the outside) was much more chocolatey than anything else I will also say that the service was some of the best I've experienced in Austin. Our server was super friendly, gave helpful recommendations, and was very on top of clearing our plates between courses. Overall I had a very good experience and would definitely recommend giving them a try if you live in Austin and are looking for a nicer Italian spot!

Quality food and great service. The ambiance is good and…read morethey also have plenty of parking spaces at the back of the restaurant. My fav was Timbello, the appetizer. I'd definitely go back just for this. The pasta dishes were also good, except a little salty.

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Intero Restaurant - Inside

Inside

Intero Restaurant - Brown butter cake

Brown butter cake

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Juliet Italian Kitchen

Juliet Italian Kitchen

3.8(1.1k reviews)
3.6 mi•Zilker, 78704 (South Austin)
•$$

The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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Juliet Italian Kitchen - Inside bar

Inside bar

Juliet Italian Kitchen
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Sammie’s - Rigatoni Bolognese

Sammie’s

4.2(457 reviews)
2.8 mi•Market District, Downtown
•$$$

Incredible experience at Sammie's celebrating our anniversary! The staff made us feel so special…read morewith a complimentary glass of champagne and a sweet anniversary note. Such a thoughtful touch! We started with the meatball appetizer, which was delicious! We had the chicken piccata and the chicken parm. Both were amazing, and the portions were HUGE! We probably could've skipped the appetizer, but it was too good to regret. And hands down, the best Caesar salad I've ever had! My only complaint would be the noise level. It was incredibly loud, to the point that we could barely hear our server. Definitely something to keep in mind if you're looking for a quiet, intimate dinner. That aside, the food, service, and overall experience were fantastic! We absolutely loved Sammie's and can't wait to come back!

Kale was our server and the manager last night, and he was absolutely amazing! I've been to…read moreSammie's before, but my best friend and I had such a wonderful experience this time. You could genuinely tell that Kale cares about people and their experience. He was so kind, attentive, and made us feel so welcomed throughout the entire night. He was truly a delight and made our evening even more special! The food was incredible, but the veal Marsala was THE BEST! Everything we ordered was delicious, and the service made the whole experience even better. It's always nice to come across someone who genuinely enjoys what they do and takes pride in making sure guests have a great time. I'll definitely be back, and I hope we get to see Kale again! He was the perfect person to make our night memorable.

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Sammie’s - Interior

Interior

Sammie’s - Lasagna

Lasagna

Sammie’s - Outdoor patio

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North Italia - CHEF'S BOARD

North Italia

4.0(1.9k reviews)
6.7 mi
•$$

Atmosphere | 3/5 The…read moreatmosphere is fine, nothing particularly memorable. It can feel a little crowded, and while the restaurant is nice enough, there's nothing about the ambiance that really stands out to me. Service | 3/5 The service has been pretty average during my visits. The staff does their job, but nobody seems particularly enthusiastic or excited to be there. Nothing necessarily wrong with the service, just nothing that stands out either. Food | 4/5 First of all, the kale and goat cheese salad with dates?! Hands down the BEST salad I've ever had in my entire life. I'm not exaggerating when I say I could eat this salad EVERY SINGLE DAY! SOOOOO GOOD! The combination of flavors and textures is incredible. The sweetness from the dates paired with the goat cheese and kale works so well. I genuinely cannot get enough of it! Now, the lasagna was a different story. The pasta layers were extremely thin and soft, and the overall consistency was too soupy for my liking. I personally prefer a firmer, more structured lasagna that holds together when you cut into it. It wasn't necessarily bad, just not my preference, and I wouldn't order it again. The parm bread is another item that looks better than it actually tastes. It's okay, but nothing particularly special. It also gets hard pretty quickly, which takes away from the experience. Desserts | 5/5 Their desserts are always FIRE! I've consistently enjoyed the desserts here, and they're definitely one of the highlights of the menu for me. Drinks | 3/5 I've tried their cocktails, and they're okay, but I'm honestly not a huge fan of their drink selection. It's just not my preferred style of cocktails. North Italia isn't somewhere I'd go specifically for drinks. If I decide to drink while I'm here, I typically stick to wine. Overall Experience | 4/5

It's always nice to come here--there's never a dull moment, with flickers of yellow dim lighting…read moreand laughter filling the room. There can be a bit of a wait, but it usually goes by pretty quickly. Now the reason we all come here is the pasta. I ordered the spicy rigatoni vodka. It's an Italian sausage, crispy pancetta, shaved garlic, torn basil and grana padano. The best in flavor and spice. Every bite brought on the heat. So this is my second review of North Italia. It really has my heart!

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North Italia - ITALIAN MEATBALLS

ITALIAN MEATBALLS

North Italia - NORTH ITALIA - AUSTIN DOMAN

NORTH ITALIA - AUSTIN DOMAN

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ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

ARTIPASTA

4.3(159 reviews)
1.8 mi•Highland
•$$

Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

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ARTIPASTA - Inside

Inside

ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

Maccheroni Creamy Sausage and Mushrooms

ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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ASTI Trattoria - italian - Updated November 2026

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