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    Mangia La Pasta!

    4.4 (19 reviews)
    Closed 10:00 am - 9:45 pm

    Order Mangia La Pasta! Takeout or Delivery

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    Napoli Cheese Gnocchi (left) and Mangia Pasta (right)
    Steven L.

    Was craving some pasta and Mangia popped up on DoorDash so I went for it. Mangia Pasta - Pretty tasty, didn't really get any spice from it as I expect. The penne was well cooked and the pasta was well-tossed with the sauce. The vegetables mixed well with the sauce. Napoli Cheese Gnocchi - The gnocchi maybe was maybe a bit too chewy, bt the sauce had nice flavor to it. Pasta comes with some shredded cheese to top, and some soft bread rolls to go with it. Truthfully, my biggest problem with the pastas were that they were over-salted. The gnocchi was especially salty, but both had an overpowering saltiness that just took over any flavor in the sauce. I would've preferred no salt, so I can dictate myself if it needed more salt or not. Maybe I got unlucky with a heavy salt pour, but can't do much about that.

    Mangia Pasta with chicken
    Rachel P.

    I found this restaurant on DoorDash while in Austin and looking for dinner options. I ordered a side caesar salad, table bread, and the Mangia pasta with chicken. It was all delicious! The serving size was hefty and well worth the price. Can't wait to try a dine in experience at their restaurant. I'm sure the food will be just as good next time.

    a sign in the rain
    Wendy P.

    It was quick and easy once I figured out there wasn't an actual restaurant. I ordered from the kiosk. I saw little robots deliver the food up to the front. It was too cute! Service was friendly and quick. The actual food was subpar. Bread was cold as if it hadn't even been warmed to begin with. Salad was ok. The linguine pesto with veggies had way too much pesto. It totally overpowered everything.

    Chicken Parmasan

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    21 days ago

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    3 years ago

    This place has the most amazing gnocchi and authentic sauce! Happy i stumbled upon it.

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    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    5.9 miWarehouse District, Downtown
    $$$

    The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

    We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0(89 reviews)
    19.5 mi
    $$

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Great Name.! Amazing Expectations! Beautifully decorated space! Franky''s crooning in the…read morebackground. Lots of families out celebrating. Must serve tons of spaghetti and meat sauce for the kids. But we're not here for the early bird family special. This is big time birthday celebration for the patriarch of this gang of Bostonians out for some wicked Italian food. We started with the beautiful bread basket nice fresh slices with some soft focaccia. The Calamari was standard some crispy tentacles with tough chewy meat. Meatball appetizers were big and beautifully blended globs of ground beef and sausage served with sauce. Now the it's Primo time. The Molto Grande Patti. Pork Chops with Giardiniera . Somebody forgot to make golden brown cutlets so they served an overcooked slab of pork chop underneath an assortment of pickled vegetables over a bed of pasta in red sauce. The only taste was pickled everything. Back to the kitchen and off the table. Veal Piccata consisted of two slices of meat, non tenderized, non dredged in flour and non pan seared. Served atop linguini swimming in a sea of lemon sauce and capers. What a wonderful disaster this was. Then the Lasagna served in casserole. If the traditional Lasagna is too time consuming to make then don't fake it with a casserole that the old Irish Lady makes. Good lasagna is made with layers of pasta, rich sauce, gooey cheese made with ricotta, mozzarella and parmigiano cheeses and loads of ground beef and sausage. Come on that's too easy to mess up with this awful thing you put in front of me. Ok the Penne was cooked to perfection. The sauce with green floating in it tasted good once I got past the floating algae. Sorry Folks but Cousin Louie's is best left for the kids spaghetti feast. No place for grown ups to dine.

    Photos
    Cousin Louie’s Italian American - Inside

    Inside

    Cousin Louie’s Italian American - Rocket salad

    Rocket salad

    Cousin Louie’s Italian American - Seafood Fra Diavolo

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    Seafood Fra Diavolo

    Mangia La Pasta! - italian - Updated May 2026

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