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    Pizza di Roma

    4.8 (89 reviews)
    Closed 11:00 am - 10:00 pm

    Order Pizza di Roma Takeout or Delivery

    Pizza di Roma Photos

    Business Info

    PIZZA DI ROMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Pizza di Roma

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    Reviews With Photos

    Tiffany M.

    This is my new favorite pizza place. The owner, Tony, was so nice and shared that his pizza crust recipe has a unique mixture of several types of flours (ie 0, 00 and semolina) that he has specifically crafted to achieve the perfect crust consistency. Honestly, the bread that comes with your order is some of the best I've ever had. It's chewy, fluffy and has a great flavor. We got the pizza that is rectangular--I forget what it's called. It was the prosciutto and mushroom one. It is the fluffier crust versus the Neapolitan-style, which is a thinner crust. We also got the pasta Bolognese, which had a really great flavor as well. I forgot to ask him if he makes the pasta too, but I wouldn't be surprised if he did. I really enjoyed the food here and we are definitely coming back again! Thanks, Tony.

    Rob P.

    I've been calling this my hidden gem pizza spot, but now I'm spilling the beans. Pizza di Roma is near my house strangely at the bottom of a random apartment complex next to I-35. Yet they make a few different stlyes of pizza... napoletana and pinsa romana. I've only had the pinsa romana slices, and recently I ordered a full tray. Just look at the picture. The pizza is awesome!

    Karla D.

    First time going to Pizza di Roma, and I can say it definitely won't be the last time. We ordered a Margherita pizza and mozzarella sticks. Everything was perfectly cooked. I hate it when cheese sticks are overcooked. Same with the pie, Margherita has to be done just right, especially with the thinner bottom crust. They use San Marzano tomatoes (my absolute favorite) in their sauces. San Marzano tomato flavor just stands out from other breeds of tomatoes. Pizza di Roma really captures the essence of the tomato. Mixed with other fresh ingredients like cheese, basil, etc. makes everything on the menu a recipe for YUM!

    Erika V.

    YUMMM! This place definitely deserts five stars! The ambiance, customer service and food are all top tier. The pizza was reheated to have that crispy crust and the pizza itself melts in your mouth. Gourmet all the way.

    Pizza di roma
    Bee B.

    Nice little pizza spot that probably doesn't get as attention as it should. Nothing fancy, no fuss, but great pizza. Service was quick and friendly and the prices are reasonable.

    We chatted about Rome and so he brought me a slice of Roma pizza! The crust was crazy good!! I give it an A+!

    Just had the best pizza in Austin Texas! I am a pizza fanatic and this place is a little hole in the wall and worth the trip! Met the owner super nice guy and knows his pizza! He uses only the best ingredients and proofs the dough for 48 hours using top notch flour and yeast! I haven't had pizza this good since I went to Italy. I was so bummed all the pizza places that looked good closed at 9:00. This place is open till 10:00! So happy! I'm from New Orleans and we just get started at 9:00!!

    Catherine M.

    Inviting relaxed atmosphere and fresh delicious pizzas. We ordered the Napoleon style crust with pepperoni and green olive, the caprese salad (comes with arugula!) and then 2 slices of the Roman style, which is crispier and twice baked. All was great!! The magic seems to be in the crust.

    Dolly N.

    This place is a true gem! Absolutely delicious slices of pizza. I like to get a bunch of stuff so I don't get food fomo and I'm glad I did. Got meatballs as an appetizer which comes with 3 meatballs in a delicious sauce I was dunking crust and the bread in. I got a few slices (margherita and funghi) that were great. Great toppings and also very reasonably priced per slice. I also made sure to buy a tray for the family so I'll get more feedback on the pinsa di Roma slices later. But it smelled absolutely delicious in the car. But the standout? Their rigatoni amatriciana was so freaking delicious. Perfectly cooked fresh pasta and the flavor bomb. I have zero food regrets

    Slices of Pepperoni Pinsa and Margherita Pinsa
    Tim J.

    If you're searching for some of the best Italian food in Austin, look no further than Pizza di Roma! This little restaurant is located in a mixed use building that I may have driven by 100 times if my friends didn't recommend, they are serving up some of the most authentic and delicious Italian cuisine in town. The pizza is simply outstanding--perfectly crisp yet chewy crust, topped with fresh, high-quality ingredients that transport you straight to Italy with every bite. Go for a classic Margherita or a pepperoni pie, it's wonderful . Big props for selling by the slice. And let's talk about the pasta--an absolute comfort food game-changer! It seems to be made fresh in-house, with that perfect al dente bite and rich, flavorful sauces that make you want to savor every forkful. The spaghetti and meatballs and Rigatoni are must-tries! The spicy rigatoni was our favorite. Whether you're dining in or grabbing a pizza to-go, Pizza di Roma never disappoints. A true taste of Italy right in the heart of Austin--highly recommend!

    Pizza Funghi
    Jennifer C.

    Great pizza and wonderful service! Came in for a quick lunch and ordered a slice of pizza funghi and the rigatoni amatriciana. They warmed up the pizza slice and it was delicious, perfect crisp to the crust, melty cheese and plenty of mushrooms. Then came the pasta which was made fresh. Piping hot rigatoni and perfect amount of sauce, I couldn't taste the guanciale but still delicious nonetheless. Fast friendly service and would return to try another slice or pasta!

    Eric G.

    Picked up three slices of pizza here the other day, pepperoni, margherita, and a di Roma pizza. Took about 5 min or so to get them heated up and then took them home to enjoy! The crust was super crunchy in a good way, and the flavors from each of the toppings came through well. Honestly I think one slice is enough for a meal, I had half of two and was fulllll. Overall a great neighborhood spot for tasty pizza! I love that you can get quality pizza by the slice (Roma style). They have whole pizzas too if you want. If I lived nearby I would probably go all the time, so maybe it's good I don't.

    Appetizers, salads, Pizza napolitana, calzones
    Mark S.

    So grateful to have a nice little pizza/calzone restaurant so close by. It's a new place and already appears to be getting a following. Their focus is largely Pinsa Romana (Roman style pizza) but they also serve by the slice with familiar flavors.

    Margherita slice with their perfect bread

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    1 month ago

    This place is the real deal - Sicilian pizza. The crust is perfection. I like that you can get pizza by the dlic

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    Artan S.

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    10 months ago

    Food was delicious. Go here and you will not be disappointed. Parking was easy on the street very close to the door.

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    4 months ago

    Great food and great people, seriously it's the best pizza in Central Austin. But tonight I'm ordering the pasta because it's even better.

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    Ask the Community - Pizza di Roma

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    2.2 miWarehouse District, Downtown
    $$$

    The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

    We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0(89 reviews)
    16.3 mi
    $$

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Great Name.! Amazing Expectations! Beautifully decorated space! Franky''s crooning in the…read morebackground. Lots of families out celebrating. Must serve tons of spaghetti and meat sauce for the kids. But we're not here for the early bird family special. This is big time birthday celebration for the patriarch of this gang of Bostonians out for some wicked Italian food. We started with the beautiful bread basket nice fresh slices with some soft focaccia. The Calamari was standard some crispy tentacles with tough chewy meat. Meatball appetizers were big and beautifully blended globs of ground beef and sausage served with sauce. Now the it's Primo time. The Molto Grande Patti. Pork Chops with Giardiniera . Somebody forgot to make golden brown cutlets so they served an overcooked slab of pork chop underneath an assortment of pickled vegetables over a bed of pasta in red sauce. The only taste was pickled everything. Back to the kitchen and off the table. Veal Piccata consisted of two slices of meat, non tenderized, non dredged in flour and non pan seared. Served atop linguini swimming in a sea of lemon sauce and capers. What a wonderful disaster this was. Then the Lasagna served in casserole. If the traditional Lasagna is too time consuming to make then don't fake it with a casserole that the old Irish Lady makes. Good lasagna is made with layers of pasta, rich sauce, gooey cheese made with ricotta, mozzarella and parmigiano cheeses and loads of ground beef and sausage. Come on that's too easy to mess up with this awful thing you put in front of me. Ok the Penne was cooked to perfection. The sauce with green floating in it tasted good once I got past the floating algae. Sorry Folks but Cousin Louie's is best left for the kids spaghetti feast. No place for grown ups to dine.

    Photos
    Cousin Louie’s Italian American - Inside

    Inside

    Cousin Louie’s Italian American - Rocket salad

    Rocket salad

    Cousin Louie’s Italian American - Seafood Fra Diavolo

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    Seafood Fra Diavolo

    Pizza di Roma - pizza - Updated May 2026

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