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    Hoboken Pie

    3.9 (859 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 2:30 AM (Next day)
    Updated 2 months ago

    Order Hoboken Pie Takeout or Delivery

    Hoboken Pie Photos

    Business Info

    HOBOKEN PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Hoboken Pie

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    Reviews With Photos

    Alysha D.

    Stopped in here after a concert at the Mohawk. Very conveniently located. The line was long but went fairly quickly. They are open super late which is great. We ordered a 14" BYO pizza and garlic knots. They said it would take about 30 mins to make, but came out in around 20. The ricotta is so tasty! Small inside but pizzas are freshly made and you can watch them being made so no surprises. Staff was great! That also serve some canned alcoholic beverages as well as non alcoholic beverages and dessert. I would go again if I'm in the area.

    Hannah K.

    Hoboken Pie is a late night staple for good reason. They're pumping out a solid thin crust, piping hot, faster than you can pull up one of the few seats at the wall, and for a fair price. The Vegan Delight is the stuff of legends, since they had it on the menu when the usual vegan option was just removing the cheese. This pie comes with crumbled tofu ricotta and shredded vegan cheese, though the vegetables are the real star. The combination of sliced mushrooms, tomatoes, and spinach are remarkably abundant and fresh, though I would be thrilled to have a bit more seasoning overall. I guess that's what the bottles of hot sauce are for. Don't miss the Thursday discount when all vegan options (including vegan garlic knots) are 20% off for the best deal around. Is it the greatest pizza ever? No. Is it the best vegan pizza you can get at 2am after stumbling out of the 6th st bars? Oh hell yeah.

    Za!!!
    Matthew H.

    Solid NY slices. Crisp enough nice and warm out of the oven. Excellent pizza if you like this style. Dine-in is limited and it's all bar and rail chairs. Good tunes and good people here! Check it out!

    Jeff U.

    So I walked 1/2 mile to eat here and door locked; window service only. Dang it Nice fella at window fed me pepperoni pizza and Caeser salad with a Mexican coke Great service Great food But beware-price of salad was high $12 Mexican coke $5 Pizza was less that $6 a slice which was not bad Overall I'd eat the pizza again, it was really good! Don't let my opinion of a price dissuade you at all I agree that buying the whole pie is my next assignment

    Katalina I.

    Overall a really great place! The sauce and pizza itself were delicious so we went back a few times while visiting Austin. 4 stars because the last time we went our pizza was a little too dark on the bottom but the first couple of times we went it was awesome so I figured it was a fluke. They also have good specials and their garlic knots tastes great. Employees are friendly and the service and prices and good.

    Sunny C.

    3.85 stars to be more accurate. It's good enough pizza for downtowing on the streets. The pizza was a bit lumpy and over $5/6 a slice is a bit steep. You are allowed to bring the pizza to the bar next door if you'd like. So choose your beer wisely.

    Karla D.

    I'm an East Coast gal living in an Austin world. East Coast pizza from Pittsburgh to NYC, Philly, Jersey, New Haven (oh now that's a different kind of delish), and heck let's throw Detroit in there too. Let's be honest, it's hard to find good pizza in Austin. You may think you have but there are a handful of places I'll go and that's it. And I love them all for different reasons. Hoboken Pie makes me feel like I just hit it big at an Atlantic City casino and I'm celebrating with a boardwalk slice. It's East Coast in every bite. The folks at Hoboken have been really good to our bellies.

    Burnt disgusting Garlic Knots.  No garlic and not butter.
    Frank T.

    Let's just start with the Garlic Knots were horrible. They were BURNT and hardly had any garlic. Plus who knows what oil they used, but it was NOT butter. I could barely eat one. I tossed the remainder out in my back yard for the birds, and they even refused to eat them. This place's name seems to allude that it makes New Jersey Hoboken style Pizza. That is way too far from the truth. They make pizza, that is it. However, it is no way near New Jersey or New York quality pizza. Trust me, I have spend 11 years in New York, and it is a sad state when an Austin entity tries to duplicate and claims they do. Here are the problems I had with this place and why it deserves even less than 1 star: 1.) I ordered the pizza late night. That is the only good thing about this place. Most pizza joints in Austin don't deliver late anymore due to all the crime the liberal leaders of Austin have created. 2.) However, the pizza arrived over an hour later, much later than they said, and it was cold. They guy who delivered it didn't even have it in a thermal jacket. What a joke. 3.) As you can see from the pizza photos all the topping were not fresh. The green peppers shriveled, the onions dry and old, the sausage looked like it came out of a Hormel can, and the cheese was minimal 4.) The dough. OMG the dough. It tasted like they use Austin Tap water that currently smells of the green algae from town lake. Disgusting. 5.) The Greek salad was edible, but nothing to write home about. 6.) The garlic knots... well just look for yourself and tell me I am wrong. Will never ever order from this place again, and I recommend all people seeing this review to carefully consider if you want a horrible pizza experience.

    Custom Large Pizza

    The customer service was great and they gave me the ranch for free. Also the pizza is huge and taste amazing.

    Tomas R.

    Having ordered Hoboken a few times at various times in the day, I can say with certainty that Hoboken Pie is perfect for feeding large groups. The way to go about this is to order a full pie and then have them cut it up into smaller slices. Their takeout window sells pizza by the slices so don't let the long line fool you. If you have about 15-20 minutes, you can save almost $20+ and order an entire pie. I really like their sauce and the crust is just the right amount of crunch. A piping hot pizza fresh from the oven is always the perfect win!

    20" pizza with pepperoni & jalepeno

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    3 months ago

    so much better than I expected it to be for being late night food near 6th. do not go to those gross food trucks, just walk over here.

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    9 months ago

    I come here all the time. Absolutely delicious vegan pizzas. Open late so you can stop by after bars close.

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    9 months ago

    For a midnight pizza is fine. Nothing special but it was still warm when we got it. I would hive it another chance given the opportunity.

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    10 months ago

    Food and service seem to have fallen off recently . Will not be back. Continue to get my order wrong and way better spots around Austin.

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    Red Ash - Frutti Di Mare

    Red Ash

    (1.6k reviews)

    $$$

    Warehouse District, Downtown

    The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

    We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

    Intero Restaurant - Butter cake

    Intero Restaurant

    (652 reviews)

    $$$

    East Austin

    Service was a 10/10, the hosts Sam and Emery were incredibly sweet ! They made our night! Our…read moreserver (she had glasses) was super knowledgeable on all the menu items and gave us a perfect dinner with wonderful suggestions! The focaccia is a must, favorite appetizer in Austin yet! And the pasta is amazing. Cannot wait to come back

    It's why I battle my "chaunky" every day!…read more One of my crew in Austin reaches out to me for my recommendations for top spots for his anniversary. Mission accepted I tell him. I do my homework across my google map tracker cross referenced to yelp as well as my insights based on his affinities and price point. I send him a unique set of spots any hopeless romantic's partner was sure to love. He goes off script & selects Intero ( IG: @interorestaurant ). I had never been there so I made it my mission to get there first for data. I promised him, all I would send is a "fuck yeah" or "nah!" My solo feast included the sourdough focaccia ( house made ricotta, wildflower honey, thyme ), charred cabbage ( hot mustard, parm, chive oil ), steelhead trout tartare ( tomato, caper, leek aioli, carta di musica ), rigatoni ( smoked rabbit, mushroom, red wine, horseradish cream ), 14oz wagyu beef tenderloin ( grilled romanesco, spring onion, walnut, chili ) , and finally one of each of their in house made artisan truffles. Why not! Everything here was truly exceptional, full flavored, hyper local, I ate too much. The charred cabbage was the best I've ever had taking the reins from Din Tai Fung's sautéed cabbage in Vegas. Romanesco is one of my favorite veggies, perfectly paired with the flawlessly cooked temp of the tastiest cows I've ever eaten. After all of this meeting the creator and chocolatier of the truffles and chocolate bricks was icing on the cake. I expressed my gratitude, and just how much I loved the spot. All of the staff laughed when I said my buddy was coming in days later behind me. I showed them the "Fuck Yeah!" text message. I love Austin. There's never a dull moment, and I can't wait to be back, cowboy boots and hat in hand for the 2026 Rails World Conference. Tickets drop tomorrow at 10am CST. It's why I HAVE to workout every day!

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    (1.1k reviews)

    $$

    78704 (South Austin)

    Happy hour menu is very decent. I like the pizza. Mushroom…read moremanicotti is a must. Tenderloin is very tender.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    (89 reviews)

    $$

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Great Name.! Amazing Expectations! Beautifully decorated space! Franky''s crooning in the…read morebackground. Lots of families out celebrating. Must serve tons of spaghetti and meat sauce for the kids. But we're not here for the early bird family special. This is big time birthday celebration for the patriarch of this gang of Bostonians out for some wicked Italian food. We started with the beautiful bread basket nice fresh slices with some soft focaccia. The Calamari was standard some crispy tentacles with tough chewy meat. Meatball appetizers were big and beautifully blended globs of ground beef and sausage served with sauce. Now the it's Primo time. The Molto Grande Patti. Pork Chops with Giardiniera . Somebody forgot to make golden brown cutlets so they served an overcooked slab of pork chop underneath an assortment of pickled vegetables over a bed of pasta in red sauce. The only taste was pickled everything. Back to the kitchen and off the table. Veal Piccata consisted of two slices of meat, non tenderized, non dredged in flour and non pan seared. Served atop linguini swimming in a sea of lemon sauce and capers. What a wonderful disaster this was. Then the Lasagna served in casserole. If the traditional Lasagna is too time consuming to make then don't fake it with a casserole that the old Irish Lady makes. Good lasagna is made with layers of pasta, rich sauce, gooey cheese made with ricotta, mozzarella and parmigiano cheeses and loads of ground beef and sausage. Come on that's too easy to mess up with this awful thing you put in front of me. Ok the Penne was cooked to perfection. The sauce with green floating in it tasted good once I got past the floating algae. Sorry Folks but Cousin Louie's is best left for the kids spaghetti feast. No place for grown ups to dine.

    Hoboken Pie - pizza - Updated May 2026

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