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    Hoboken Pie

    3.9 (865 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 2:30 AM (Next day)
    Updated 2 months ago

    Order Hoboken Pie Takeout or Delivery

    Hoboken Pie Photos

    Business Info

    HOBOKEN PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Hoboken Pie

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    Alysha D.

    Stopped in here after a concert at the Mohawk. Very conveniently located. The line was long but went fairly quickly. They are open super late which is great. We ordered a 14" BYO pizza and garlic knots. They said it would take about 30 mins to make, but came out in around 20. The ricotta is so tasty! Small inside but pizzas are freshly made and you can watch them being made so no surprises. Staff was great! That also serve some canned alcoholic beverages as well as non alcoholic beverages and dessert. I would go again if I'm in the area.

    Hannah K.

    Hoboken Pie is a late night staple for good reason. They're pumping out a solid thin crust, piping hot, faster than you can pull up one of the few seats at the wall, and for a fair price. The Vegan Delight is the stuff of legends, since they had it on the menu when the usual vegan option was just removing the cheese. This pie comes with crumbled tofu ricotta and shredded vegan cheese, though the vegetables are the real star. The combination of sliced mushrooms, tomatoes, and spinach are remarkably abundant and fresh, though I would be thrilled to have a bit more seasoning overall. I guess that's what the bottles of hot sauce are for. Don't miss the Thursday discount when all vegan options (including vegan garlic knots) are 20% off for the best deal around. Is it the greatest pizza ever? No. Is it the best vegan pizza you can get at 2am after stumbling out of the 6th st bars? Oh hell yeah.

    Za!!!
    Matthew H.

    Solid NY slices. Crisp enough nice and warm out of the oven. Excellent pizza if you like this style. Dine-in is limited and it's all bar and rail chairs. Good tunes and good people here! Check it out!

    Jeff U.

    So I walked 1/2 mile to eat here and door locked; window service only. Dang it Nice fella at window fed me pepperoni pizza and Caeser salad with a Mexican coke Great service Great food But beware-price of salad was high $12 Mexican coke $5 Pizza was less that $6 a slice which was not bad Overall I'd eat the pizza again, it was really good! Don't let my opinion of a price dissuade you at all I agree that buying the whole pie is my next assignment

    Katalina I.

    Overall a really great place! The sauce and pizza itself were delicious so we went back a few times while visiting Austin. 4 stars because the last time we went our pizza was a little too dark on the bottom but the first couple of times we went it was awesome so I figured it was a fluke. They also have good specials and their garlic knots tastes great. Employees are friendly and the service and prices and good.

    Sunny C.

    3.85 stars to be more accurate. It's good enough pizza for downtowing on the streets. The pizza was a bit lumpy and over $5/6 a slice is a bit steep. You are allowed to bring the pizza to the bar next door if you'd like. So choose your beer wisely.

    Karla D.

    I'm an East Coast gal living in an Austin world. East Coast pizza from Pittsburgh to NYC, Philly, Jersey, New Haven (oh now that's a different kind of delish), and heck let's throw Detroit in there too. Let's be honest, it's hard to find good pizza in Austin. You may think you have but there are a handful of places I'll go and that's it. And I love them all for different reasons. Hoboken Pie makes me feel like I just hit it big at an Atlantic City casino and I'm celebrating with a boardwalk slice. It's East Coast in every bite. The folks at Hoboken have been really good to our bellies.

    Burnt disgusting Garlic Knots.  No garlic and not butter.
    Frank T.

    Let's just start with the Garlic Knots were horrible. They were BURNT and hardly had any garlic. Plus who knows what oil they used, but it was NOT butter. I could barely eat one. I tossed the remainder out in my back yard for the birds, and they even refused to eat them. This place's name seems to allude that it makes New Jersey Hoboken style Pizza. That is way too far from the truth. They make pizza, that is it. However, it is no way near New Jersey or New York quality pizza. Trust me, I have spend 11 years in New York, and it is a sad state when an Austin entity tries to duplicate and claims they do. Here are the problems I had with this place and why it deserves even less than 1 star: 1.) I ordered the pizza late night. That is the only good thing about this place. Most pizza joints in Austin don't deliver late anymore due to all the crime the liberal leaders of Austin have created. 2.) However, the pizza arrived over an hour later, much later than they said, and it was cold. They guy who delivered it didn't even have it in a thermal jacket. What a joke. 3.) As you can see from the pizza photos all the topping were not fresh. The green peppers shriveled, the onions dry and old, the sausage looked like it came out of a Hormel can, and the cheese was minimal 4.) The dough. OMG the dough. It tasted like they use Austin Tap water that currently smells of the green algae from town lake. Disgusting. 5.) The Greek salad was edible, but nothing to write home about. 6.) The garlic knots... well just look for yourself and tell me I am wrong. Will never ever order from this place again, and I recommend all people seeing this review to carefully consider if you want a horrible pizza experience.

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    27 days ago

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    8 days ago

    I walked in their about 8 pm and got a slice of their Maugureita Pizza and it was very good.

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    3 months ago

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    11 months ago

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    1 year ago

    I come here all the time. Absolutely delicious vegan pizzas. Open late so you can stop by after bars close.

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    6 months ago

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    2 years ago

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    6 months ago

    so much better than I expected it to be for being late night food near 6th. do not go to those gross food trucks, just walk over here.

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    3 years ago

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    Hunter T.

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    1 year ago

    For a midnight pizza is fine. Nothing special but it was still warm when we got it. I would hive it another chance given the opportunity.

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    1 year ago

    Food and service seem to have fallen off recently . Will not be back. Continue to get my order wrong and way better spots around Austin.

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    8 months ago

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    Page 1 of 22

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    Patrizi's

    Patrizi's

    4.4
    (1.2k reviews)
    1.6 mi
    $$

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

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    Patrizi's
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    0.5 mi
    $$$

    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    1.5 mi
    $$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

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    Walkway in
    Sammie’s

    Sammie’s

    4.2
    (447 reviews)
    0.9 mi
    $$$

    Not a single bad thing on the menu. The only item I would say is not worth ordering again is the…read morecalamari. Must tries: lobster pasta, burrata, tiramisu, lasagna Atmosphere is cute, I'm glad they don't play their music too loud because the tables can quite loud themselves. Some of the non-booth tables are pretty close together.

    I'm not entirely sure how to describe this experience. The…read moreambiance was nice, with dozens of pictures on the wall and an old-style feel. We were seated after a three-minute break, and I ordered the Joe Lioni. The chicken was very dense, and it pulled apart with barely any force. It was the texture that all chicken strives to be. The flavor was a three-way gradient: Strong lemon; to soft, heavy chicken, to a slow-building spiciness that faded quickly and painlessly. I was finished with the first piece, and about to move on to the second, but my father and sister suggested that I eat some of the spaghetti. The taste and texture can only be described as the feeling on a hike, when you come into a clearing with the sun gently filtering through the trees, and you know and enjoy that there is more to come. Very subtle and light. The pasta and chicken paired more perfectly than anything I have ever eaten before. After I finished, I got the stracciatelli cannoli, that is, the chocolate chip cannoli. I was given the cannoli, as well as a surprise bonus: the Brown Butter gelato. It was amazing. It's the next step up from custard. The cannoli was crispy, brittle, and the ricotta was smooth and rich Scraping my plate on all of these. Like a dream. Prices were somewhat steep, but worth it. 10/10

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    Interior
    Interior
    Lasagna
    Lasagna
    Outdoor patio

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    Outdoor patio
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (96 reviews)
    15.0 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

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    Seafood Fra Diavolo
    ARTIPASTA

    ARTIPASTA

    4.3
    (159 reviews)
    4.3 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    Inside
    Inside
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Hoboken Pie - pizza - Updated August 2026

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