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    ARTIPASTA

    4.3 (153 reviews)
    ModerateItalian
    Open 11:30 am - 3:00 pm, 5:30 PM - 9:00 PM

    Order ARTIPASTA Takeout or Delivery

    ARTIPASTA Photos

    Business Info

    ARTIPASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - ARTIPASTA

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    Tagliatelle (egg pasta) with House Meat Sauce Penne Creamy Sausage and Mushrooms
    Ashley G.

    What a lovely establishment! I walked in and was immediately greeted by the waitstaff, who were beyond friendly. You could tell they genuinely appreciated having you there and wanted to help. Open seating but by the time we left every table was full! Now the food... W.O.W. I don't usually love getting pasta out but I cannot recommend this enough. The pasta was beautifully made and the sauces were perfection. I WILL be returning!! There are so many more pastas I need to try!

    Interior
    Carrie M.

    This was truly an authentic Italian experience. The food, the poor air conditioning, and the lack of free water made me feel like I was in Italy. (Update: the business owner informed me that they do have complimentary water upon request, so I am adding this in!) We were all impressed by our pasta. The taste was very similar to what I've eaten in Italy. I got the maccheroni with creamy sausage and mushrooms. The pasta was very al dente, which isn't my preference, but it was still very good. My friends all got different types of pasta, and they agreed the pasta was very good, but that the portions were small for the price. My pasta was $18. They are Italian-sized portions but with American prices. Their dessert and appetizers were very expensive, so we didn't get any. When I walked in, the employee pointed me to a table where I could sit and read the menu, but then you have to wait in line at the counter to order. I'm not sure how you would reserve the table once you get up to order unless you have a friend waiting there for you while you order for both, which we ended up doing to save the table.

    Tagliatelle (eggs pasta) with Parmesan Cream with mushroom
    Iman Z.

    First time visiting and I have to say it was worth the trip! The staff are friendly and you can tell the food is authentic. The mushroom tagliatelle was creamy and pasta was cooked to perfect al dente. The size of the plate is misleading because it looks small but I felt super full after cleaning my plate. They also play some fun upbeat Italian music which is fun. The perfect amount of food. I got some bread with my meal and it was chewy and crisp and scored into 4 pieces if you want to easily share with the table. My only negative is the desserts aren't made in house. They do however look very delicious. All in all I recommend anyone who's looking for an authentic meal come try this place out!

    Tagliatelle House Meat Sauce
    Arianna L.

    In a strip mall, decent parking. Pasta came out Al dente and relatively quickly. Cannoli's took a significant amount of time even after ordering and finishing the meal. But my friend said they were good with a lot of chocolate and other toppings. Pasta was around $18 if I remember correctly, but overall small casual eatery vibes. Would come again!

    Penne Creamy Sausage and Mushrooms
    Eddie K.

    Artipasta is probably one of the best Italian restaurant in Austin. They offer a variety of pasta and I have tried quite a handful of them in the past. Both pastas were really creamy & cheesy and full of flavour! We absolutely love the limoncello, it's not really sweet - soft and spongy. Service is quick but depending on the day you visit. The ambiance gives a minimalist/casual Italian restaurant vibe. Highly recommend it!

    Inside
    Marsha C.

    Reminds me of the food we had in Northern Italy. The inside is super bright with enough seating for about 22 people. We had the lasagna, the macaroni with creamy sausage and mushrooms and the tagliatelle. Our favorite was the lasagna. It's the best lasagna we've had in the US. Very creamy and fresh. The macaroni with creamy sausage and mushrooms was also very good. You could taste all of the ingredients. We took the beef tagliatelle home for another meal so we could save room for dessert. For dessert, we had the chocolate hazelnut cake which tasted like a Ferrero Roche.

    Tagliatelle (eggs pasta) With Ham & Sweet Green Peas
    Sarena T.

    I think I may have found my go-to dish, the tagliatelle with ham and peas! This time the pasta was cooked well, not too al dente like last time. I think they took away the breadsticks, they didn't have them this time. The restaurant also brands itself as "fast casual", for anyone who is wondering the type of restaurant this is.

    Maccheroni (egg pasta) Creamy Sausage and Mushrooms
    Jenny M.

    Not for me. Definitely for some people but not for me. The pasta was very al dente and I do personally do not prefer my pasta like that. Flavor was ok, not super flavorful. Everyone was really nice. Not many tables inside.

    Charles Y.

    Since they opened a brick and mortar spot North of Downtown Austin, Ive been meaning to come and finally made it. The seating area is fairly small, but quaint. The staff is super friendly and helpful. We ordered several pasta dishes with the lasagne being my favorite. The portion is huge. Easily can be shared by two. I would also highly recommend the Tiramisu. Love that we have a spot making homemade pasta close by. We will definitely be back.

    One view of the pastry case
    Victoria B.

    Well designed menu with lots of variety, and a dessert case worthy of a food stylist. Friendly service, lovely ambiance. The pasta is served truly al dente, and Artipasta offers several choices of San Pellegrino. The ability to BYO wine with no uncorking fee is another plus. I infer that Artipasta began as a food truck (pasta from a food truck?). They were already getting busy by 6 PM on a Wednesday evening. These folks have not gotten out over their skis: I expect that they will continue to grow and thrive. I look forward to the day when a simple fresh green salad will be available alongside my tagliatelle. How long has Austin waited for excellent Italian pasta? I think our wait is finally over.

    Brian C.

    Yeah that's some pretty solid pasta. I enjoyed the texture of the pasta the most. This place was really hyped up to me, but it honestly fell short of my expectations. Both dishes that I tried tasted a bit one dimensional, leaving me tired of them quite quickly. The guy taking my order was really friendly and helped explain the menu. I did appreciate the casual environment since there's a multitude of boujee Italian places already. At the end of the day, it's a fast and easy meal focused on the food. I'd definitely come back to try some of their other options.

    Maccheroni (egg pasta) Creamy Sausage and Mushrooms, Carbonara
    Shreya G.

    Best pasta I've had in Austin!! Artipasta has very very fresh and authentic pasta in a cute little restaurant. We tried the macaroni with creamy sausage and mushrooms and the carbonara. Both were super flavorful and delicious. The people working there were super friendly and we had incredible service. Slightly pricey but worth it for the quality of food you are getting. Overall I loved my experience here and I would highly recommend visiting!

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    Business owner information

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    Annamaria B.

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    Page 1 of 4

    ARTIPASTA Reviews in Other Languages

    Ask the Community - ARTIPASTA

    Are we able to bring a bottle of wine in to have with our dinner?

    Thank you Susie for your question! Yes at both our locations, the Restaurant (North Austin) and the trailer park (South Austin) you can BYOB! Can’t wait to see you then! Grazie ! Ciao

    Don’t See Your Question? Ask Away!

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    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    4.7 miWarehouse District, Downtown
    $$$

    The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

    We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(652 reviews)
    5.0 miEast Austin
    $$$

    Service was a 10/10, the hosts Sam and Emery were incredibly sweet ! They made our night! Our…read moreserver (she had glasses) was super knowledgeable on all the menu items and gave us a perfect dinner with wonderful suggestions! The focaccia is a must, favorite appetizer in Austin yet! And the pasta is amazing. Cannot wait to come back

    It's why I battle my "chaunky" every day!…read more One of my crew in Austin reaches out to me for my recommendations for top spots for his anniversary. Mission accepted I tell him. I do my homework across my google map tracker cross referenced to yelp as well as my insights based on his affinities and price point. I send him a unique set of spots any hopeless romantic's partner was sure to love. He goes off script & selects Intero ( IG: @interorestaurant ). I had never been there so I made it my mission to get there first for data. I promised him, all I would send is a "fuck yeah" or "nah!" My solo feast included the sourdough focaccia ( house made ricotta, wildflower honey, thyme ), charred cabbage ( hot mustard, parm, chive oil ), steelhead trout tartare ( tomato, caper, leek aioli, carta di musica ), rigatoni ( smoked rabbit, mushroom, red wine, horseradish cream ), 14oz wagyu beef tenderloin ( grilled romanesco, spring onion, walnut, chili ) , and finally one of each of their in house made artisan truffles. Why not! Everything here was truly exceptional, full flavored, hyper local, I ate too much. The charred cabbage was the best I've ever had taking the reins from Din Tai Fung's sautéed cabbage in Vegas. Romanesco is one of my favorite veggies, perfectly paired with the flawlessly cooked temp of the tastiest cows I've ever eaten. After all of this meeting the creator and chocolatier of the truffles and chocolate bricks was icing on the cake. I expressed my gratitude, and just how much I loved the spot. All of the staff laughed when I said my buddy was coming in days later behind me. I showed them the "Fuck Yeah!" text message. I love Austin. There's never a dull moment, and I can't wait to be back, cowboy boots and hat in hand for the 2026 Rails World Conference. Tickets drop tomorrow at 10am CST. It's why I HAVE to workout every day!

    Photos
    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    5.4 mi78704 (South Austin)
    $$

    Happy hour menu is very decent. I like the pizza. Mushroom…read moremanicotti is a must. Tenderloin is very tender.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

    Photos
    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0(89 reviews)
    18.1 mi
    $$

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Great Name.! Amazing Expectations! Beautifully decorated space! Franky''s crooning in the…read morebackground. Lots of families out celebrating. Must serve tons of spaghetti and meat sauce for the kids. But we're not here for the early bird family special. This is big time birthday celebration for the patriarch of this gang of Bostonians out for some wicked Italian food. We started with the beautiful bread basket nice fresh slices with some soft focaccia. The Calamari was standard some crispy tentacles with tough chewy meat. Meatball appetizers were big and beautifully blended globs of ground beef and sausage served with sauce. Now the it's Primo time. The Molto Grande Patti. Pork Chops with Giardiniera . Somebody forgot to make golden brown cutlets so they served an overcooked slab of pork chop underneath an assortment of pickled vegetables over a bed of pasta in red sauce. The only taste was pickled everything. Back to the kitchen and off the table. Veal Piccata consisted of two slices of meat, non tenderized, non dredged in flour and non pan seared. Served atop linguini swimming in a sea of lemon sauce and capers. What a wonderful disaster this was. Then the Lasagna served in casserole. If the traditional Lasagna is too time consuming to make then don't fake it with a casserole that the old Irish Lady makes. Good lasagna is made with layers of pasta, rich sauce, gooey cheese made with ricotta, mozzarella and parmigiano cheeses and loads of ground beef and sausage. Come on that's too easy to mess up with this awful thing you put in front of me. Ok the Penne was cooked to perfection. The sauce with green floating in it tasted good once I got past the floating algae. Sorry Folks but Cousin Louie's is best left for the kids spaghetti feast. No place for grown ups to dine.

    Photos
    Cousin Louie’s Italian American - Inside

    Inside

    Cousin Louie’s Italian American - Rocket salad

    Rocket salad

    Cousin Louie’s Italian American - Seafood Fra Diavolo

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    Seafood Fra Diavolo

    Vespaio Ristorante

    Vespaio Ristorante

    4.1(809 reviews)
    6.0 miSoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)
    $$$

    We came back for my partner's 31st birthday dinner, and the restaurant was very accommodating to…read moreour party size of 14! We called in advance to book the reservation and they were able to reserve a huge table in a corner of the restaurant. This was a fantastic location because we had our very own space and privacy and didn't need to clash with the rest of the restaurant. The food arrived in a timely manner and folks who had never tried the restaurant were very impressed with the taste and quality of the dishes! To top it all off, the restaurant surprised us with a complimentary PLATTER of dessert items and even wrote my partner a birthday card -- now THAT'S what you call a superior customer experience!! And finally, HUGE shout-out to our waiter Devin -- you did an incredible job coordinating and managing our huge group, all while having a spirited attitude! We couldn't have asked for a better waiter for this special night! :)

    I went here and ordered a few items. The beet ricotta ravioli, fried risotto, chicken with polenta,…read morea broccoli soup type dish with wagon wheel cheese. The food was DELICIOUS. Server was kind and professional. My commentary is on the table bussers (man removing plates). Without any notice the gentleman super quick took away my plate and bowl. He took my bowl, the toasted bread with wagon wheel cheese and a little soup was remaining. He had taken them away. Also took the fried risotto plate with Arribara sauce I was still eating. The guest I was with told me to ask waiter for another wagon wheel toast I didn't get to try that cheese. Anyhow the busser didn't ask and was swift took my plates. I didn't have time to stop him. It was in dining side at table in the middle. I was not hurrying on my food it's very inconsiderate to yank dishes away. There was lots of Arribata sauce that he took we hadnt emptied any plates yet

    Photos
    Vespaio Ristorante
    Vespaio Ristorante
    Vespaio Ristorante

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    ARTIPASTA - italian - Updated May 2026

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