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    ARTIPASTA

    4.3 (159 reviews)
    ModerateItalian
    Closed 11:30 am - 3:00 pm, 5:30 PM - 9:00 PM

    Order ARTIPASTA Takeout or Delivery

    ARTIPASTA Photos

    Business Info

    ARTIPASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Caprese salad
    Lauren M.

    Finally found the best Italian food in Austin! Fresh, authentic and delicious. Service was kind and attentive. They have dine in options and you can order via door dash, etc. Now for the food! I normally don't eat Americanized Italian but this was pleasantly different. We were a group and all order something different to share...solid strategy! My pasta favorites were: 1. Maccheroni with sausage 2. Lasagna 3. Penne with mushrooms and truffle oil 10/10! I would order these again! The desserts were equally delicious but the limoncello cake was my favorite followed by the pistachio cake. Apparently the cannolis are amazing so we'll try that next time. If you want good and authentic Italian, this is your place.

    4 plates of pasta
    Edward G.

    ARTIPASTA is a really good neighborhood spot for fresh pasta. We tried four different pastas and they were all good but none were amazing. Everything tasted freshly made and everyone at our table enjoyed their dishes. The pasta was cooked nicely al dente and the sauces were fine. Nothing was overly strong or bold. Part of me wanted a little more flavor, but overall it worked. The place itself is very no frills. Think strip mall, bright fluorescent lighting, and counter service. It's small, maybe ten tables, and as we were leaving a line had started to form. The ordering area becomes a choke point because there's nowhere to wait if tables are full and there isn't any outdoor seating. On the plus side, it's BYOB, which makes the experience a lot more fun because you can bring whatever bottle you want to pair with your pretty good pasta. They seem to do a brisk takeout business. Honestly, that might be the best way to go if you want fresh, reliable pasta without worrying about the tight seating situation. Solid food, simple vibe, and a great option if you're in the mood for unfussy Italian.

    Daily special lasagna .
    Wendy K.

    The staff is wonderful here. They are always so helpful and answer any questions I have. The pictures where they are from on the wall is pretty cool. I liked the caprese salad and the taglaia with cream and mushroom sauce. The bread i think i think it was stragilia with olive oil was delicious.

    Tagliatelle (egg pasta) with House Meat Sauce Penne Creamy Sausage and Mushrooms
    Ashley G.

    What a lovely establishment! I walked in and was immediately greeted by the waitstaff, who were beyond friendly. You could tell they genuinely appreciated having you there and wanted to help. Open seating but by the time we left every table was full! Now the food... W.O.W. I don't usually love getting pasta out but I cannot recommend this enough. The pasta was beautifully made and the sauces were perfection. I WILL be returning!! There are so many more pastas I need to try!

    Interior
    Carrie M.

    This was truly an authentic Italian experience. The food, the poor air conditioning, and the lack of free water made me feel like I was in Italy. (Update: the business owner informed me that they do have complimentary water upon request, so I am adding this in!) We were all impressed by our pasta. The taste was very similar to what I've eaten in Italy. I got the maccheroni with creamy sausage and mushrooms. The pasta was very al dente, which isn't my preference, but it was still very good. My friends all got different types of pasta, and they agreed the pasta was very good, but that the portions were small for the price. My pasta was $18. They are Italian-sized portions but with American prices. Their dessert and appetizers were very expensive, so we didn't get any. When I walked in, the employee pointed me to a table where I could sit and read the menu, but then you have to wait in line at the counter to order. I'm not sure how you would reserve the table once you get up to order unless you have a friend waiting there for you while you order for both, which we ended up doing to save the table.

    Tagliatelle (eggs pasta) with Parmesan Cream with mushroom
    Iman Z.

    First time visiting and I have to say it was worth the trip! The staff are friendly and you can tell the food is authentic. The mushroom tagliatelle was creamy and pasta was cooked to perfect al dente. The size of the plate is misleading because it looks small but I felt super full after cleaning my plate. They also play some fun upbeat Italian music which is fun. The perfect amount of food. I got some bread with my meal and it was chewy and crisp and scored into 4 pieces if you want to easily share with the table. My only negative is the desserts aren't made in house. They do however look very delicious. All in all I recommend anyone who's looking for an authentic meal come try this place out!

    Tagliatelle House Meat Sauce
    Arianna L.

    In a strip mall, decent parking. Pasta came out Al dente and relatively quickly. Cannoli's took a significant amount of time even after ordering and finishing the meal. But my friend said they were good with a lot of chocolate and other toppings. Pasta was around $18 if I remember correctly, but overall small casual eatery vibes. Would come again!

    Penne Creamy Sausage and Mushrooms
    Eddie K.

    Artipasta is probably one of the best Italian restaurant in Austin. They offer a variety of pasta and I have tried quite a handful of them in the past. Both pastas were really creamy & cheesy and full of flavour! We absolutely love the limoncello, it's not really sweet - soft and spongy. Service is quick but depending on the day you visit. The ambiance gives a minimalist/casual Italian restaurant vibe. Highly recommend it!

    Inside
    Marsha C.

    Reminds me of the food we had in Northern Italy. The inside is super bright with enough seating for about 22 people. We had the lasagna, the macaroni with creamy sausage and mushrooms and the tagliatelle. Our favorite was the lasagna. It's the best lasagna we've had in the US. Very creamy and fresh. The macaroni with creamy sausage and mushrooms was also very good. You could taste all of the ingredients. We took the beef tagliatelle home for another meal so we could save room for dessert. For dessert, we had the chocolate hazelnut cake which tasted like a Ferrero Roche.

    Tagliatelle (eggs pasta) With Ham & Sweet Green Peas
    Sarena T.

    I think I may have found my go-to dish, the tagliatelle with ham and peas! This time the pasta was cooked well, not too al dente like last time. I think they took away the breadsticks, they didn't have them this time. The restaurant also brands itself as "fast casual", for anyone who is wondering the type of restaurant this is.

    Maccheroni (egg pasta) Creamy Sausage and Mushrooms
    Jenny M.

    Not for me. Definitely for some people but not for me. The pasta was very al dente and I do personally do not prefer my pasta like that. Flavor was ok, not super flavorful. Everyone was really nice. Not many tables inside.

    Charles Y.

    Since they opened a brick and mortar spot North of Downtown Austin, Ive been meaning to come and finally made it. The seating area is fairly small, but quaint. The staff is super friendly and helpful. We ordered several pasta dishes with the lasagne being my favorite. The portion is huge. Easily can be shared by two. I would also highly recommend the Tiramisu. Love that we have a spot making homemade pasta close by. We will definitely be back.

    One view of the pastry case

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    1 month ago

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    22 days ago

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    22 days ago

    Interesting little find. Small, almost deli like but the lasagna was spot on 'authentico'. Nice unexpected lunch....very large portion.

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    2 months ago

    The food is the focus. Excellent home-made pasta. Love the bring your own wine. And the owners are lovely.

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    ARTIPASTA Reviews in Other Languages

    Ask the Community - ARTIPASTA

    Are we able to bring a bottle of wine in to have with our dinner?

    Thank you Susie for your question! Yes at both our locations, the Restaurant (North Austin) and the trailer park (South Austin) you can BYOB! Can’t wait to see you then! Grazie ! Ciao

    Don’t See Your Question? Ask Away!

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    Patrizi's

    Patrizi's

    4.4
    (1.2k reviews)
    2.9 mi
    $$

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

    Photos
    Patrizi's
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    4.7 mi
    $$$

    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    5.4 mi
    $$

    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

    Photos
    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

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    Walkway in
    Sammie’s

    Sammie’s

    4.2
    (447 reviews)
    4.6 mi
    $$$

    Not a single bad thing on the menu. The only item I would say is not worth ordering again is the…read morecalamari. Must tries: lobster pasta, burrata, tiramisu, lasagna Atmosphere is cute, I'm glad they don't play their music too loud because the tables can quite loud themselves. Some of the non-booth tables are pretty close together.

    I'm not entirely sure how to describe this experience. The…read moreambiance was nice, with dozens of pictures on the wall and an old-style feel. We were seated after a three-minute break, and I ordered the Joe Lioni. The chicken was very dense, and it pulled apart with barely any force. It was the texture that all chicken strives to be. The flavor was a three-way gradient: Strong lemon; to soft, heavy chicken, to a slow-building spiciness that faded quickly and painlessly. I was finished with the first piece, and about to move on to the second, but my father and sister suggested that I eat some of the spaghetti. The taste and texture can only be described as the feeling on a hike, when you come into a clearing with the sun gently filtering through the trees, and you know and enjoy that there is more to come. Very subtle and light. The pasta and chicken paired more perfectly than anything I have ever eaten before. After I finished, I got the stracciatelli cannoli, that is, the chocolate chip cannoli. I was given the cannoli, as well as a surprise bonus: the Brown Butter gelato. It was amazing. It's the next step up from custard. The cannoli was crispy, brittle, and the ricotta was smooth and rich Scraping my plate on all of these. Like a dream. Prices were somewhat steep, but worth it. 10/10

    Photos
    Interior
    Interior
    Lasagna
    Lasagna
    Outdoor patio

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    Outdoor patio
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (96 reviews)
    18.1 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

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    Seafood Fra Diavolo
    Vespaio Ristorante

    Vespaio Ristorante

    4.1
    (808 reviews)
    6.0 mi
    $$$

    We came back for my partner's 31st birthday dinner, and the restaurant was very accommodating to…read moreour party size of 14! We called in advance to book the reservation and they were able to reserve a huge table in a corner of the restaurant. This was a fantastic location because we had our very own space and privacy and didn't need to clash with the rest of the restaurant. The food arrived in a timely manner and folks who had never tried the restaurant were very impressed with the taste and quality of the dishes! To top it all off, the restaurant surprised us with a complimentary PLATTER of dessert items and even wrote my partner a birthday card -- now THAT'S what you call a superior customer experience!! And finally, HUGE shout-out to our waiter Devin -- you did an incredible job coordinating and managing our huge group, all while having a spirited attitude! We couldn't have asked for a better waiter for this special night! :)

    It's the little things that make Austin home, and Vespaio has long been one of those cultural…read moreinstitutions, holding down SoCo. For many good reasons - their staff is not only some of the most thoughtful and attentive in the biz, but like family after working together for so many years. We come for the food like housemade burrata and handmade pasta & pizza, but it's the culture and personal touches that make this place an extension of home. If your Valentine's plans don't include a reservation here, I'm sorry to say your chances are running out - hiked rent has closing day marked for 28Feb. Show your support by offering your favorite chef and servers some home-grown love!

    Photos
    Vespaio Ristorante
    Vespaio Ristorante
    Vespaio Ristorante

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    ARTIPASTA - italian - Updated August 2026

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