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    ARTIPASTA

    4.3 (155 reviews)
    ModerateItalian
    Closed Closed

    Order ARTIPASTA Takeout or Delivery

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    ARTIPASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    4 plates of pasta
    Edward G.

    ARTIPASTA is a really good neighborhood spot for fresh pasta. We tried four different pastas and they were all good but none were amazing. Everything tasted freshly made and everyone at our table enjoyed their dishes. The pasta was cooked nicely al dente and the sauces were fine. Nothing was overly strong or bold. Part of me wanted a little more flavor, but overall it worked. The place itself is very no frills. Think strip mall, bright fluorescent lighting, and counter service. It's small, maybe ten tables, and as we were leaving a line had started to form. The ordering area becomes a choke point because there's nowhere to wait if tables are full and there isn't any outdoor seating. On the plus side, it's BYOB, which makes the experience a lot more fun because you can bring whatever bottle you want to pair with your pretty good pasta. They seem to do a brisk takeout business. Honestly, that might be the best way to go if you want fresh, reliable pasta without worrying about the tight seating situation. Solid food, simple vibe, and a great option if you're in the mood for unfussy Italian.

    Tagliatelle (egg pasta) with House Meat Sauce Penne Creamy Sausage and Mushrooms
    Ashley G.

    What a lovely establishment! I walked in and was immediately greeted by the waitstaff, who were beyond friendly. You could tell they genuinely appreciated having you there and wanted to help. Open seating but by the time we left every table was full! Now the food... W.O.W. I don't usually love getting pasta out but I cannot recommend this enough. The pasta was beautifully made and the sauces were perfection. I WILL be returning!! There are so many more pastas I need to try!

    Interior
    Carrie M.

    This was truly an authentic Italian experience. The food, the poor air conditioning, and the lack of free water made me feel like I was in Italy. (Update: the business owner informed me that they do have complimentary water upon request, so I am adding this in!) We were all impressed by our pasta. The taste was very similar to what I've eaten in Italy. I got the maccheroni with creamy sausage and mushrooms. The pasta was very al dente, which isn't my preference, but it was still very good. My friends all got different types of pasta, and they agreed the pasta was very good, but that the portions were small for the price. My pasta was $18. They are Italian-sized portions but with American prices. Their dessert and appetizers were very expensive, so we didn't get any. When I walked in, the employee pointed me to a table where I could sit and read the menu, but then you have to wait in line at the counter to order. I'm not sure how you would reserve the table once you get up to order unless you have a friend waiting there for you while you order for both, which we ended up doing to save the table.

    Tagliatelle (eggs pasta) with Parmesan Cream with mushroom
    Iman Z.

    First time visiting and I have to say it was worth the trip! The staff are friendly and you can tell the food is authentic. The mushroom tagliatelle was creamy and pasta was cooked to perfect al dente. The size of the plate is misleading because it looks small but I felt super full after cleaning my plate. They also play some fun upbeat Italian music which is fun. The perfect amount of food. I got some bread with my meal and it was chewy and crisp and scored into 4 pieces if you want to easily share with the table. My only negative is the desserts aren't made in house. They do however look very delicious. All in all I recommend anyone who's looking for an authentic meal come try this place out!

    Tagliatelle House Meat Sauce
    Arianna L.

    In a strip mall, decent parking. Pasta came out Al dente and relatively quickly. Cannoli's took a significant amount of time even after ordering and finishing the meal. But my friend said they were good with a lot of chocolate and other toppings. Pasta was around $18 if I remember correctly, but overall small casual eatery vibes. Would come again!

    Penne Creamy Sausage and Mushrooms
    Eddie K.

    Artipasta is probably one of the best Italian restaurant in Austin. They offer a variety of pasta and I have tried quite a handful of them in the past. Both pastas were really creamy & cheesy and full of flavour! We absolutely love the limoncello, it's not really sweet - soft and spongy. Service is quick but depending on the day you visit. The ambiance gives a minimalist/casual Italian restaurant vibe. Highly recommend it!

    Inside
    Marsha C.

    Reminds me of the food we had in Northern Italy. The inside is super bright with enough seating for about 22 people. We had the lasagna, the macaroni with creamy sausage and mushrooms and the tagliatelle. Our favorite was the lasagna. It's the best lasagna we've had in the US. Very creamy and fresh. The macaroni with creamy sausage and mushrooms was also very good. You could taste all of the ingredients. We took the beef tagliatelle home for another meal so we could save room for dessert. For dessert, we had the chocolate hazelnut cake which tasted like a Ferrero Roche.

    Tagliatelle (eggs pasta) With Ham & Sweet Green Peas
    Sarena T.

    I think I may have found my go-to dish, the tagliatelle with ham and peas! This time the pasta was cooked well, not too al dente like last time. I think they took away the breadsticks, they didn't have them this time. The restaurant also brands itself as "fast casual", for anyone who is wondering the type of restaurant this is.

    Maccheroni (egg pasta) Creamy Sausage and Mushrooms
    Jenny M.

    Not for me. Definitely for some people but not for me. The pasta was very al dente and I do personally do not prefer my pasta like that. Flavor was ok, not super flavorful. Everyone was really nice. Not many tables inside.

    Charles Y.

    Since they opened a brick and mortar spot North of Downtown Austin, Ive been meaning to come and finally made it. The seating area is fairly small, but quaint. The staff is super friendly and helpful. We ordered several pasta dishes with the lasagne being my favorite. The portion is huge. Easily can be shared by two. I would also highly recommend the Tiramisu. Love that we have a spot making homemade pasta close by. We will definitely be back.

    One view of the pastry case
    Victoria B.

    Well designed menu with lots of variety, and a dessert case worthy of a food stylist. Friendly service, lovely ambiance. The pasta is served truly al dente, and Artipasta offers several choices of San Pellegrino. The ability to BYO wine with no uncorking fee is another plus. I infer that Artipasta began as a food truck (pasta from a food truck?). They were already getting busy by 6 PM on a Wednesday evening. These folks have not gotten out over their skis: I expect that they will continue to grow and thrive. I look forward to the day when a simple fresh green salad will be available alongside my tagliatelle. How long has Austin waited for excellent Italian pasta? I think our wait is finally over.

    Brian C.

    Yeah that's some pretty solid pasta. I enjoyed the texture of the pasta the most. This place was really hyped up to me, but it honestly fell short of my expectations. Both dishes that I tried tasted a bit one dimensional, leaving me tired of them quite quickly. The guy taking my order was really friendly and helped explain the menu. I did appreciate the casual environment since there's a multitude of boujee Italian places already. At the end of the day, it's a fast and easy meal focused on the food. I'd definitely come back to try some of their other options.

    Maccheroni (egg pasta) Creamy Sausage and Mushrooms, Carbonara

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    17 days ago

    The food is the focus. Excellent home-made pasta. Love the bring your own wine. And the owners are lovely.

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    Annamaria B.

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    ARTIPASTA Reviews in Other Languages

    Ask the Community - ARTIPASTA

    Are we able to bring a bottle of wine in to have with our dinner?

    Thank you Susie for your question! Yes at both our locations, the Restaurant (North Austin) and the trailer park (South Austin) you can BYOB! Can’t wait to see you then! Grazie ! Ciao

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    Had reserved this restaurant a month before visiting Austin. Had chosen this spot after some…read moreresearch for hip, high end restaurants with great food and ambiance. This restaurant was everything I could of asked for. Probably the best restaurant we tried in all of Austin. I'm from Los Angeles, and have been to many high end and hip restaurants, this was definitely up there with some of the best restaurants. Food: Crab tagliatelle is a must! This dish was delicious and everything you can ask for from a pasta. Gnocchi special with Peas and Asperagus is a must. This creamy and feather light dish was packed with so much flavour. Lobster scalloping was very good as well and so was the filet mignon. But best of all were the side of carrots, pear and endive salad and the Cho salad. My drink was the basil cocktail was was phenomenal. Everything was just so so very good. Our waitress Tiagna was an absolute delight in every way. Thank you so much!!!

    This was my first dining experience at Red Ash and it was for my friends birthday dinner. We had a…read moreparty of seven and were seated at the high top in the front of the restaurant by the hostess counter. I had a great view of everybody walking by the restaurant outside :) Our server was fantastic! He was super friendly and attentive. We arrived at 8:00 p.m. and left a little after 10:00 p.m. The food was delicious. My man absolutely loved his seafood pasta dish! He doesn't even eat pasta but he scraped that plate dry. I highly recommend ordering family style for the table but make sure your whole party is on board with splitting the check evenly because the restaurant does not break up the check according to diners only split evenly, I believe up to four ways. Example: Our check was $822 (included gratuities) for seven people and we were only able to split evenly four ways. Roughly $118 each. It is what it is but I didn't even get a main course. Just a glass of wine, a half of a piece of bruschetta, some of the Caesar salad and a small portion of the gnocchi (all shared) I'm glad I got to experience Red Ash, but now that I've checked that off my list, I'm good.

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    Juliet Italian Kitchen

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    3.8
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    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

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    Inside bar
    Inside bar
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    Sammie’s

    Sammie’s

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    Interior
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    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

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    Vespaio Ristorante

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    We came back for my partner's 31st birthday dinner, and the restaurant was very accommodating to…read moreour party size of 14! We called in advance to book the reservation and they were able to reserve a huge table in a corner of the restaurant. This was a fantastic location because we had our very own space and privacy and didn't need to clash with the rest of the restaurant. The food arrived in a timely manner and folks who had never tried the restaurant were very impressed with the taste and quality of the dishes! To top it all off, the restaurant surprised us with a complimentary PLATTER of dessert items and even wrote my partner a birthday card -- now THAT'S what you call a superior customer experience!! And finally, HUGE shout-out to our waiter Devin -- you did an incredible job coordinating and managing our huge group, all while having a spirited attitude! We couldn't have asked for a better waiter for this special night! :)

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    ARTIPASTA - italian - Updated June 2026

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