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Vespaio Ristorante

4.1 (808 reviews)
PriceyItalian
Updated over 3 months ago

Vespaio Ristorante Photos

Business Info

VESPAIO RISTORANTE ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Vespaio Ristorante

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Calamari Fritti Arrabbiata
Danielle F.

I wanted amazing pasta and that's exactly what I got! Great sauce, delicious noodles, just perfection! Calamari was great too. The server recommended good wine. Terrific dining experience!

Suppli
Kelsey D.

Vespaio is one of my favorite restaurants in Austin. If you enjoy fresh, homemade Italian fare, then this is the place for you. Perfect for a special occasion, the interior is beautiful (especially in the wine cellar room by the front windows). It can be rather pricy, but I think the evident high quality of their food matches the price point. It's imperative to start your meal with the suppli, if you enjoy a good arancini. Vespaio has the best risotto balls I've ever tried, with a crunchy outside and creamy fontina-stuffed inside, over a robust marinara sauce. My favorite entrees are their spaghetti alla carbonara, with a perfectly cooked poached egg on the side and topped with a crunchy parmesan frico that dreams are made of, and the lasagne alla bolognese, with creamy layers of besciamella and fresh mozzarella between green spinach pasta sheets. They butcher everything in house and aim to use the whole animal, which I appreciate, and make all of their pasta too. The wine list is extensive, and their cocktails are creative and tasty. It is located on South Congress so usually pretty easy to find (paid) parking too. I highly recommend this spot for your next special celebration, or even if you're just craving some homemade pasta.

Rey K.

One of the best Italian restaurants I've been to in a long time. My partner and I had split the pasta. We had the pappardelle bolognese and spaghetti cacio e pepe. This is a must go place. I ordered drinks and they were heavy handed. I had to get a side of pineapple juice. :) the dessert was awesome we had bread pudding. Im going to go back for sure. Im dying to try their ravioli. Our server was the best and the atmosphere was great.

View of the chefs at work and brick oven.
Roxy L.

Food was excellent we came here to celebrate our son's Birthday. I had a juicy tender steak with French fries and spinach. My son ordered lasagna which he said was amazing and delicious. Our server was on top of our needs and had a special birthday cake for our son at the end. The ambiance is nice with a view kitchen of their brick oven.

Nicole S.

Vaspaio is upscale and dark, perfect for date night. The service was friendly and happily gave recommendations. The food was all delish. The burrata was creamy and the bread was perfectly paired. I had been craving carbonara and this hit the spot perfectly! It was a big portion and so creamy dreamy. This is a lovely spot on south congress and worth a visit. While pricey it's worth it!

cuttlefish and black ink pasta
Tracey Z.

Delicious food! I loved the bee theme! The ambient lighting in this restaurant makes for a great mood. My only note is that you should expect to be here for at least 2 hours. The service is slow and the food is slow to come out. Everything is handmade from scratch when you order it so it takes a lot of time. I got the risotto del giorne which was very strong. I liked the crispiness of the chicken skin and it went well with the dish. I also loved the apple pieces, they were a nice burst of sweet flavor. The risotto itself was very rich, it feel like there were too many flavors competing in the dish, so my mouth was kind of confused. The tiramisu is a good end to the meal.

Suppli
Kelci M.

Vespaio is intimate, fresh and service is friendly and accommodating. Here's what we ordered: Burrata: 7/10. Standard burrata. Nothing special. Caesar salad: 10/10. This was so fresh and I loved the fresh reggiano cheese on top. I'd definitely order this again. Suppli: 10/10. These balls are stuffed with rice and cheese, what's not to love? I also enjoyed dipping bread in the bed of marinara sauce. Spaghetti cacio e pepe: 10/10. I got a half order and it was filling and amazingly fresh pasta!

Lasagne Alla Bolognese
Brandy C.

Sadly, I've only been to Vespaio twice and both visits were separated by 4 years. Although it had been quite some time between the two visits, their quality remained great! If you're planning to visit, I'd highly recommend making a reservation. It's a tight space and the tables have always been full when I've visited. It's an intimate space and great for date nights. They have a fantastic wine selection and plenty of food options to try. Both times, I opted for the Linguine Misto Mare (I like what I like I suppose lol). Again, having ordered the same thing twice over the span of 4 years and it still tasteeamazing both times should speak volumes!

Ravioli with a sauteed mushroom and onion sauce.
Sarah C.

We've been here twice now and enjoyed the food both times so its time to leave a review! The first time we walked in for dinner and while there wasn't a table open they were able to immediately sit us at the bar. I got the Tagliatelle con Funghi which was creamy, rich, and delicious! I can't remember what my husband got but we both enjoyed our food and a glass of wine. More recently we made a reservation, though it was also a week day and not too busy when we arrived so we probably could have walked in fine. We parked on the street out front and I'll admit did not pay through the meter but were fine for about an hour visit. Not saying I recommend doing that but we were fine. For the food we started with the fried risotto balls- delicious and the fresh marinara was top notch and cut down the richness of the cheese risotto. For mains we both got specials that I don't see on the menu now but both were fantastic! The husband got orecchiette I think in a tomato sauce with sausage- clean, simple, and cooked perfectly. I got ravioli in a sauce with sauteed mushrooms and onions- the husband thought it was too rich haha but I loved it!! Service was good but nothing stands out in my memory, maybe because I was so focused on the food lol. Price wise, it is fairly expensive, but the portions are satisfactory (I took home half of my main) and it is delicious. Worth it for a date night!

Cynar cocktail
Emily K.

A hidden gem. I don't know how I've let this one slide under radar. The perfect atmosphere beautiful old-school, perfectly dim but not stuffy at all. We had a taste of almost the whole menu from antipasti and bread to appetizer, pasta dessert, wine, cocktails and liqueur. Everything here is made from scratch and they know what they are doing! The perfect fluffy bread, dense focaccia, and garlic cheese crisps paired with the marinated mushroom peppers cheeses and pickled vegetables. I would have been thrilled with just that for my meal accompanied by a delightful, refreshing Prosecco. We moved onto the mussels. These mussels were everything I want in a mussels dish. White wine based tomato broth thickened with big chunks of seasoned tomato cooked down, perfect for dipping the grilled bread in. This was paired with a cynar based cocktail somehow showcasing all the flavor of this unique liquor with no harshness. The herbal notes played well with the tomato broth. We proceeded to the star of the show. A duck confit stuffed tortellini with sage, walnuts and an apple gremolata, or as I now call it, manna from heaven. Convinced I couldn't eat more but knowing no meal is complete without dessert we topped everything off with a chocolate torte with raspberry caramel sauce paired with homemade limoncello. Decadent and delightful from first to last bite. From the moment we walked in to the moment we left everyone was welcoming, thrilled to see us, incredibly knowledgeable and eager to make this an unforgettable meal. Job well done all around.

Lasagne Alla Bolognese
Tashombe H.

We had a great experience. Two of our party of 4 arrived on time and were seated to celebrate our wedding anniversary. We were welcomed to a table with a card signed by staff. I appreciated the effort at recognizing our reason for the night. Our server was great. The rest of our party was about 20 mins late. Our server was patient. Bread for the table was brought. We had calamari, bruschetta, and fried olives. Although everyone enjoyed each dish, the castelvetrano olives were an unexpected standout. I had the small Bolognese as an entree and it was plenty as a main dish. It's pork forward which made the dish seem a little drier than I prefer. I enjoyed the dish. Others had lasagna, shrimp scampi, and ravioli. Everyone enjoyed their dishes and lasagna was the only dish taken to enjoy later. For cocktails we had Heaven or Las Vegas, Gepetteo, and Billy Ray Valentine. Each drink was a good pour with balanced spirits and mixer. No complaints. Dessert was also enjoyed -- tiramisu and peach pecan sorbet. Our server was excellent -- offering attentive unintrusive service. Other team members kept our water glasses full, delivered dishes hot off the line, and worked to clear the table between courses. I'd definitely return when I'm back in the area. My guest who live in the area stated that they would add it to their list of restaurants to recommend and bring other guests in the future. Well done.

Dinner
Andrew B.

I went during the dinner rush after a long day. Ambiance was just what I was searching for. Although a touch on the louder side, I was in the bar area after all, it was still an interesting experience. The food was delivered fast and was very pleasant. Better than expected!

Wagyu carp Carpaccio Nostra Moda*
Matt L.

Love this place! It's definitely one of our go to spots in atx definitely if we want Italian, the lasagna it's amazing swing by and give it a try!

Half order of hanger steak frites

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11 months ago

Everything was very good! A great place to grab a bite before a show downtown. Parking is a bit difficult so you might want to valet.

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4.6(670 reviews)
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Came here for dinner on a Sunday in the early evening. We made a reservation, but I think we would…read morehave been fine without it. There were very few tables open when we arrived, and even leaving closer to 7 there were still a good number of open tables. We found service to be fast and very friendly/attentive. We started with a timballo appetizer, which came stuffed with brisket and was really good! I'd never heard of timballo before, and from googling it appears theirs is quite a bit different than what you'd likely find elsewhere. Theirs is made primarily of risotto fried into a puck shape. It was really yummy and I'd definitely recommend. We the shared a pizza and pasta for the main course. We had a braised pork gnocchi for the pasta. It was solid, but probably my least favorite part of the meal. The gnocchi was very light and had more of a fall apart texture. The braised pork really overpowered any other flavors, and made it a bit of a one note dish We had a cambozola pizza with mushrooms and caramelized onions that was really good! Much less funky than I was expecting, but still a great flavor combination. There were quite a few intriguing pizza options, and you get much more quantity for a similar price than the pasta. I'll probably lean more in the pizza direction in the future For dessert we tried a few of the chocolate truffles which came highly recommended. I appreciate that they also gave some samples of a vanilla chai chocolate bark before we ordered dessert. The truffles were very rich and chocolatey, but the flavor notes were honestly hard to notice. I was particularly surprised that a white chocolate lemon truffle (still covered in non-white chocolate on the outside) was much more chocolatey than anything else I will also say that the service was some of the best I've experienced in Austin. Our server was super friendly, gave helpful recommendations, and was very on top of clearing our plates between courses. Overall I had a very good experience and would definitely recommend giving them a try if you live in Austin and are looking for a nicer Italian spot!

One of the best restaurants I tried when in Austin! They are a zero waste, farm to table restaurant…read morewhere you can really taste the quality of the food in every bite. I came with a very large party of 10. It was August in Austin, so it was extremely hot, but they sat us outside. There were can with water spritz around of table, but the water spritzing became too much, so we asked to turn it off. Without the fan, we could feel the heat!! Also, when it got dark outside, it was very hard to see in front of us. This was my only complaint because everything else was perfect! I just wish the dining area was better. The menu is pretty small and there aren't a ton of variety options to pick from. I like this though! To me, it shows that they care what they are putting out. Quality over quantity. We got the bread appetizer and the fruit salad appetizer. The bread so was amazing with the whipped ricotta cream. The bread (I think was foccia) was amazing and fluffy and I could have had three order of this lol. The local fruit salad was a little spicy for me, which I wasn't expecting, but it was very refreshing! For my entree, I got the ravioli with red fish inside. I wasn't expecting the fish to be in the ravioli, but it was delicious and actually very filling. I could taste the quality of the pasta in every bite. It was light and airy but filling. I wish there were more raviolis because it was delicious. This was a very delicious experience.

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Juliet Italian Kitchen

3.8(1.1k reviews)
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The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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4.3(159 reviews)
6.0 mi•Highland
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Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

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