The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

Absolutely wonderful experience at Emmer & Rye with the fam tonight! This is one to try for sure!…read moreFirst off, beautiful restaurant with great people and great ambiance - service is attentive, kind, and genuine. Second - they have Michelin Green Star and are ZERO waste - and they explain throughout the meal how they make this happen. So very cool. And the food - 5/5 for sure! So good to know - we learned that the best way to order is sharing. The restaurant makes items as they're ready, and that means if you order a pasta, and someone else orders the chicken; you might be eating your dishes at different times. Good news! We love to try everyone so don't have to ask me twice! Standouts - Johnny Cakes with toasted egg foam. Delicious and decadent - not to be missed. The bread - everyone loved it. The butters and honey made on site using leftover cheese, yogurt and fruits (aka zero waste). All the pasta, but specifically the Cacio e Pepe - perfection. I could say something about everything but to suffice to say it was all wonderful!! Thanks for a great night!

Overall: 4.5/5 [Dine In]…read more The staff was welcoming, and the restaurant is dog friendly! We brought our friend's dogs to the outside patio, and the staff even brought out a water bowl for them which was sweet. The food came out at a good pace. They recommend 7 plates for 3 people, but we only ordered 4 since we had a heavy lunch. If we had a bigger appetite, adding an extra pasta or protein would round out the meal nicely. Smoked Gulf Oyster ($18): Four oysters served in a delicious pork and miso butter. I am not an oyster person, but this one completely won me over. The flavor is already perfect on its own, so the peach hot sauce on the side is entirely optional. Johnny Cakes ($16): Six small corn cakes with an egg foam sauce. The cakes were a touch salty, but the egg foam rounded things out nicely. Pappardelle ($24): Oh my goodness, the pappardelle was so bouncy and fresh that we were perfectly happy eating it on its own. That is not to say the smoked wagyu short rib was not equally enjoyable. The meat was tender and beautifully flavored. Texas Akaushi Wagyu ($65): The wagyu leaned on the saltier side, though it may be intentional. What really shined were the beef tallow sweet potatoes in black garlic sauce and chimichurri. They were delicious on their own and did a wonderful job of balancing out the richness of the meat.

Six of us ate here last Friday evening and really enjoyed all of our food. A few of us had just…read moregotten back from Madrid and everything tasted on par with what we'd had in Madrid! The patatas bravas and croquetas were especially well done. We also had great cocktails, which I usually get a photo of but for some reason forgot this time. I had Clear as Day cocktail because it had mezcal and I thought it was very well made! We tried and shared many items, including dessers, as shown in my photos and we had nothing left over! We were seated at a table/booth area which did make it a bit easier for us to talk despite the loud music. Our waitress was very helpful with recommendations but it did sometimes take us some time to find her when we were ready to order other items or to pay our bill. We had to flag down some other people to help. I look forward to going back again to try more items soon!

Yeah it's pretty alright. A touch too fanciful in its aesthetic for what it's offering, and its…read morelocale, but for a hotel restaurant it strikes a fairly egalitarian tone. At least, I think if you aren't choosy (or budget constrained) then this place probably hits. Their happy hour is alright, their bar is probably trying too hard.

For the cosmic traveler at heart, with a foodie soul within!…read more Listen! I enjoyed my time fully at Space Cowboy. Pictures don't do this place justice. It is so clean, mellow, and yet so full of cosmic wonder. It's decorated so nicely. Shout out to my robot waiter friend Kyle. My waitress was amazing and so helpful when figuring out when to order! I enjoyed mostly everything that I ate Corn rib - yum! I loved the extra spice. The corn was easy to eat and full of flavor in every single bite. Space balls- if you like ceviche, you would like this ! It was flavorful and the crunchy layer was perfect. Short rib and vanilla mashed potatoes.- The potatoes shocked me with the hint of vanilla, the balance was perfect. I loved my short ribs! Very juicy and flavoral protein for sure. This is a beautiful dish that's executed well. Alien blood drink - it had A very tropical vibe and wasn't too strong! The cotton candy was complimentary and I loved it. My dessert was a pear tart dessert with vanilla ice cream. It isn't on the menu. I didn't enjoy it. The crust on it was good. But it fell short for some reason. The vanilla ice cream was perfect!

A very unique take on the dinning experience. The atmosphere is a Modern Jetson style where a…read moreconveyor belt robot brings you your food and drinks as they are ready. It's quite fun and you never know which dish is going to come by next. The food is an eclectic mix of ingredients and flavors with interesting takes on standard dishes. The food is meant to be shared. Standouts were the Space Balls, Corn Ribs, Crispy Rice Trio and the Hamachi in Leche de Tigre. All were freshly made and delicious. You can easily see their attention to detail in the preparation and the mixture of ingredients really work. Service was fantastic.

Located inside the Hilton Austin they have some pretty good food. Their chips and salsa, and poke…read moretacos were delicious. Their kitchen was backed up when we came for a late dinner, but the servers were on top of it keep up updated and bring over water and complementary chips while we waited. The inside is a stylish bar with some booth and table seats for groups. They're a great choice for dinner if you're staying at the Hilton & don't feel like heading up the block to 6th street to find something to eat.

I am absolutely mind blown!!!! Came here to attend the 2026…read moreYelp elite badge month event and it was so freaking amazing. Despite how many people they had over there the lines were short there was never shortage of food and I never had to wait for anything. What a treat. I tried every single item on their food buffet there and there wasn't a single thing that didn't blow my mind. The tuna, sashimi tacos, the lobster tail, the duck, the brisket taco, the lamb. Everything was absolutely freaking amazing.. the showstopper was the Black Forest taco. That was by far the most unique thing on the menu. I had never seen anything like that before. Those drinks were also on point. They clarified Margarita was so freaking good. This was such a treat. Thank you Austin taco project for spoiling us so much. Can't wait to be back here.

An amazing little spot that's cozy, amazing key that rotates fairly often, and beautiful cocktails…read more The edamame was a perfect starter and they had a limited crab pasta meal that was perfect. The Your Favorite Drink was shimmery and thoroughly enjoyed the pea flower with not a super sweet drink. The only miss was the service. Wasn't really as helpful or even energetic, sort of felt like we were burdening them in a way. Otherwise perfect meal!

We came in for a downtown outing before a concert and tried basically everything on the bar snacks…read moremenu during happy hour. It seems like they often change their menu but overall it was a great experience and I found the dishes to be creative and a good variety. The labne, ebi sando, hamachi crudo, and shishito peppers were standouts for me though the others did not wow me. We also had a drink and with half off, these prices are really reasonable for downtown. The rest of the entree menu also seemed pretty reasonable. The ambience was surprisingly casual but our server was really friendly and checked on us often. I definitely recommend for a downtown date night!

Pretty darn good!…read more The hamburger was what you would expect from a hotel bar, but the brussel sprouts and the turkey club were very good!!

Two words. Girl dinner. Espresso martinis and truffle fries…read more 10/10 absolutely you need to try both immediately. I've gone two years in a row for a work conference and the way I plan time around those espresso martinis and truffle fries. I'm not even kidding. It's reasonably priced, nicely laid out, and a great location if you are doing anything near the capitol building.

This was such a fun little find! We discovered this place when looking for somewhere to grab a…read morequick drink before our show at the adjacent Alamo Lakeline. You wouldn't think a bar in the lobby of the Aloft could be so trendy and fun, but we had a blast and some great and somewhat reasonably priced drinks to boot! The decor is a lot of fun as was our bartender, Sam! He was fantastic at being honest about which drinks were actually worth getting off the cocktail menus and he didn't judge when I ordered the "No Ducks Given" just for the floating rubber ducky! We ended up here because my friends were specifically looking for dirty gin & vodka martinis, respectively. I'm a bourbon girl myself, but Sam made some mean martinis! I also had the Tom Collins w/antique barrel-aged gin that drank more like a scotch and was fantastic! The only thing I would say is the spinach feta "pretzel" here was not good and definitely not at all worth $7. It was definitely the "pop in a microwave" variety and wasn't even really a pretzel, it was more like a p'zone if anything else. So can't rec that here, but the drinks were great as was the company of our fellow "barflys" for the evening!

Morgan made our trip! She was so warm and welcoming. Stayed at the Aloft for Formula 1.read more

Had a bit of a layover in Austin, saw the Bar and decided to enjoy a glass of wine…read more A glass of wine with a plate of three delicious bacon topped deviled eggs.. savory and bit of salty and touch of sweet, an excellent treat! The Wakefield Vineyard Sauvignon Blanc was a perfect match to the deviled eggs Staff is helpful, (Joshua is awesome) knowledgeable and friendly. A great stop if you have a layover in Austin!

We love Vino Volo when at the airport. They have an excellent wine selection. The staff is very…read moreknowledgeable and give excellent recommendations. They do have limited seating so you may have to wait for a seat at a table or the bar. The food is refreshing and a nice change of pace from the usual airport food. The flatbread pizzas are delicious and the Mediterranean plate is a really good for sharing. This is a mush when looking for good food while waiting on your flight!