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    Mandola's Italian

    3.6 (563 reviews)
    ModerateItalian, Pizza
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Mandola's Italian Takeout or Delivery

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    MANDOLA'S ITALIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Daily pasta
    Martha L.

    A real family spot ones you keep returning always an out of world experience. Food is family style so never order too much because it is filling. Imagine cozy Italian lodge with sorbets affogato pasta And focaccia served at the beginning. Always so welcoming get the layout is confusing at first but you learn that's it's all for one place. Cute restaurant

    Vegan options on the left
    Denia V.

    As my usual reviews are to help any vegan person or person dating a vegan help find a place to dine out to. This was my second time visiting and came in with my vegan boyfriend. We went in blindly as their menu doesn't share vegan options. While the options are limited, Rudy was awesome, so kind and very helpful pinpointing what we were able to order for him. There are quite a few pasta options. BF opted for the SPAGHETTINI ORTOLANO. Was simple but filled with veggies. The focaccia also does not have dairy/egg he was able to enjoy that with the seasoned olive oil they provide. Overall it was a great experience! Staff is always so friendly at this location. Hopefully they add more vegan options in the future. Or mgmt updates menus to annotate what can be made vegan (e.g sub cheese, etc) But we'll be back

    Close up of the Fettuccine Alfredo and added Grilled Chicken
    Marissa G.

    For Mothers Day my family and I decided to order from Mandolas Italian Kitchen. My husband placed the order online. He said that it listed pickup an hour after we placed the order. This was understandable because it was Mothers Day. I drove up, parked, and went inside. It was crowded and busy. I went up to the pickup sign and was greeted by a nice guy that found my order. I asked if I could get a piece of cake also and he retrieved it and boxed it up. I paid for the cake, grabbed the food and went home. For my meal I ordered some Bruschetta alla Checca, Garlic Bread , Garlic Fries, Fettachini Alfredo and added Grilled Chicken, and a slice of Italian Cream Cake. The Garlic Bread had a hint of Garlic, I really liked the Bruschetta alla Checca. It was very good with the Fettuccine Alfredo. The Garlic Fries were very tasty and a new favorite of mine. The Fettuccine Alfredo was okay. It could have used more sauce but the noodles were good and the chicken was tender. The Italian Cream Cake was yummy. The cake was moist and the cream was good. A perfect sweet for the end of my meal. Overall it's a decent place to order and pickup some food. The pickup time was long but it was Mothers Day. The pickup process was easy and fast and the food was good.

    Caesar salad
    Robert S.

    Mandola's is a fast casual Italian restaurant. We have been here many times but it's been awhile. I was glad to see that it is still a great place to bring the family They have a good variety that both kids and adults can enjoy. Gelato for kids meals is a huge bonus. Food came out fast and the staff was extremely helpful and friendly. We will definitely be back!

    Polllo alla Griglia
    Teri K.

    Always dependable and quick meal. Large menu and something for everyone. Enjoyed the polla alla griglia with vegetables, and the Thursday special of manicotti and a side of meat balls. Friendly staff as well. Lovely patiio

    Salted Caramel Chocolate Cake
    Penny R.

    The food was delicious and the service was fast. The cake was a bit pricey but it was good. We enjoyed our dining experience there.

    Cristian S.

    This place is amazing. I was born I. Argentina and I'm a pasta lover , this place is perfect and the food is amazing!

    Northern Italy Lasagna
    Reuben M.

    I used the Seed Oil Scout app and took a drive here to taste their food. We wasn't disappointed. I ordered the special of the day- Northern Italy lasagna with bruschetta. My wife got the noodles with meat plate. Hers was too aldente. My entree was fresh, but slightly mush. The staff was friendly and our order was fast. They carry a good selection of Italian drinks as well. (Pellegrino). Not bad for a food truck. The best part is they don't use seed oil, all olive oil.

    Cannelloni Florentina

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    24 days ago

    I had their Italian sandwich, my wife got the shrimp scampi. Everything was good. We'll definitely be back.

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    Patrizi's - Diavolo

    Patrizi's

    4.4(1.2k reviews)
    8.6 mi
    •$$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Photos
    Patrizi's
    Patrizi's - Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Patrizi's - Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    6.5 mi•Warehouse District, Downtown
    •$$$

    Great pastas and steaks, and the atmosphere and service were excellent. Fairly priced for the…read moreexperience.

    I wanted to wait until we had been here more than once. The food is great. The 10oz filet is really…read moregood along with their rigatoni paired with garlic bread and meatball appetizers. The waitstaff is always top notch. Most areas are a little dark so it's hard to read the menu but that's not a big deal. My only complaint is the amount of time it takes to get a reservation and the process. Now having visited a few times I would have to say the wait to get a reservation (1-1.5 months) is somewhat manufactured. I believe they could make that shorter but I also understand the benefits. Valet parking is great. Be aware of what time valet closes though. Between the valet and the waitstaff you are well taken care of here. My only complaint was seating The first visit we were seated upstairs. It was exactly what I expected. The second time they tried to seat us at the end of a serving bar in front of the kitchen. I politely explained to the hostess that we specifically requested a table for our reservation (we waited 1.5 months for). She stated they considered the seats at the end of the serving bar in front of the kitchen " standard seating". She did relocate us to a table immediately. My advice is maybe use that seating for walk ins like you do for seating at the bar (alcohol bar). Maybe read your customers a little better. I did not want to have dinner out with my wife sitting with the bathrooms 6' to my left, waitstaff preparing plates 4' to my right and the kitchen right on the other side of the bar. We were prepared to just leave and go somewhere else if no other seating had been available. I want to say again. The hostess relocated us immediately so thank you for that. This is not a complaint about an employee at all. Over all it was a nice dinner out both visits.

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    7.8 mi•Holly, East Austin
    •$$$

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

    Photos
    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    5.6 mi•Zilker, 78704 (South Austin)
    •$$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

    Photos
    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(158 reviews)
    10.7 mi•Highland
    •$$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

    ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Mandola's Italian - italian - Updated September 2026

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