We visited Taste on Main for the first time for brunch on the weekend. Some of my party ordered…read morebreakfast food but I had the shrimp and grits. I have to say this was some of the best shrimp and grits I've had. The portion was perfect, not too heavy on the grits and plenty of gravy, perfectly seasoned and perfectly cooked jumbo shrimp. As I looked over the menu, I realized that they have some amazing seafood choices and their raw oysters on the half shell are very high-quality for the area. Our service was wonderful. Our server was very attentive and offered coffee refills on the regular. The restaurant itself and bar are so well decorated. It's such a comfortable place. What makes it even better is they have a huge covered outdoor area for overflow or if you just want to sit outside. Everything about Taste on Main makes it one of my favorites in the area. I will definitely be back, I may become a regular.

Dropped in on a Thursday pm for early dinner so plenty of seating available. Service was quick,…read moreserver very accommodating and the restaurant was clean although we noticed a couple of flies buzzing around. Did not visit the restroom. Ambience was nice with the exception of one toddler on the other side making a little bit too much ruckus. Hopefully a one off. Our food arrived quickly enough. Major Yum yum points across the board for the crawfish dip (super delicious) loaded mashed potatoes (did I mention w Bacon) and the Steak carpaccio. Below par for the Chicken fried steak w potatoes, green beans (flavorless) and I don't know but I expected the Ceviche salmon to be..more. Not entirely a bad experience. I'd be willing to try other items on their menu next time round.

talk about a cozy neighborhood bar. Live music, bar trivia, great drinks, incredible ambience. Why…read morego to Austin when Buda is popping off like this? Nate's is our go to place to start the night off great.

This is my advice -please use a different floor cleaner or dilute what you are using …read more The last two times I visited the bar smelled strongly of Fabouloso. The smell was bothering us so we didn't want to sit indoors. Even outside, when the door would open we could smell it waffing over. (It was 10:30 on a Friday night and then a Sunday afternoon - so I can't image the floor has just been mopped). I do appreciate that the floors are clean though :)

Great and real Mexican food ! Try the Elotes, then Taco de…read moreCarne Asada and Pastor - ask for grilled onions on your tacos. Aguas frescas are very good and save room for the Churro-Donas, they are amazing and addictive !!!

Just moved to Kyle from Chicago, stopped by M's for dinner. Here are some of my thoughts:…read more -The service was generally friendly and good, though my wife had to wait 10 minutes to get her food after they brought out mine. Not optimal. -We ordered the guacamole and chips for an appetizer. I thought this was the highlight of the evening! The chips were excellent, a little heavier and thicker than your standard tortilla chip. And the jalapeño was on the milder side and VERY good. -I ordered the California burrito. It was average. I didn't enjoy the meat, but the French fries inside were an interesting twist. Green salsa had a little kick and tasted good. -My daughter ordered the carne asada tacos, and she said they were just ok. And my wife got the flautas and didn't love them. -After a few minutes on the patio my wife spotted some spiders on the nearby cactus. Kinda spooked her : ) Overall, I cannot recommend Ma'CoCo...

This review is long overdue. Progress is hands down the best coffee shop in Buda. Fallyn and Lisa…read moremake my mornings brighter, the coffee is top tier caffeine, the food trucks are delicious, and it turns to a bar at 3pm. What else do you need?!

UPDATED REVIEW It's…read morebeen a few years since my last review for the Progress Coffee location in Buda. Now that the foundation has settled, let's dive in: SERVICE: The baristas have gotten much better (or were let go and replaced) and are much more competent than the first few months. FOOD: While they still don't offer food except for light local pastries, the food truck vendors have changed and NOT in a good way. I always come for my coffee and breakfast taco, but the recent change has been a huge let down (cash/zelle/venmo ONLY, inconsistent hours). Progress needs to monitor their food trucks better and revisit those contracts PARKING: Now that Progress has subleased a portion of their building to an insurance agent, the alternate lot is reserved for insurance patrons only. Parking is already frustrating to begin with. Open the grass lot and expand parking!! COFFEE: Once again, the signature coffees are just not for me... they're too sweet or light. Luckily, they're Matcha Lattes have been subbing in.

With a space so gorgeous you'd swear it was torn from a page in an interior design magazine, it's…read morealmost daunting to step inside. Bright and sunny, wide open with lots of natural light, tasteful hanging planters, and minimalist decor, there's nowhere to hide. It's a place to see and be seen, but not nearly as pretentious as that sounds. They just care about the details and it shows, including the attentive service and well balanced drinks. Though I feel like I should crawl back into the dark, dank dive bars that I know best, it's a gorgeous breath of fresh air for those good hair days. Generous parking lot, easy off the highway, good evening hours. The only thing I'll knock it for is being so far south! Anyone in the neighborhood has better treasure this place, since I won't be able to get out there that often.

I was so excited this was opening and now I've tried it two separate times to see if my 2nd…read moreexperience would be a good one. This entire place feels like a cash grab following the mezcal trend. It's positioned as being a tequila/mezcal spot but their drinks are more basic than cocktails I can order at the airport. When I asked questions about the mezcal they use and offer the bartenders replies were always dealt with either annoyance and limited info or just an "I don't know." Plus it's $$$ you tip on top of the tip they already add but say nothing about? The basic cocktails that are known as Mexican street vendor drinks (not supposed to be $$$) can cost you over $20 alone! Then to be shady about tipping ... cash grab without a good experience. The there's the atmosphere... very limited parking shared with MANY other more busy bars, super loud inside because of no soft surfaces, and the worst part of all... the bench seats are built just tall enough that unless you're super tall, you'll have to sit at the edge of the bench and actively practice good posture. This more than the other things makes me want to leave immediately. You designed a bar to be pretty but in no way functional to its use. It's been a while since my last visit and honestly I chalked all this up to Austin's trend chasing entrepreneurs typical disconnected launch until I had AMAZING cocktails at another new spot that truly impressed with their same priced cocktails that were far far more intricate and creative PLUS they didn't try to con me out of more tip AND their space was warm, and inviting with truly exceptional customer service. That experience reminded me that inflation isn't the only thing making life more expensive ... it's also businesses delivering far less value than promised and demanding we are supremely grateful for their limited effort. If you don't want to leave the neighborhood but you still want a somewhat decent margarita .... it ain't here. Pay half the price at Bodhi's in the same parking lot.

It's Resurrection Sunday! No Crowd. No Line. First to be…read moreSeated. Apps: Calamari - crispy and lightly seasoned. Frunch Entree #1: Shrimp and Grits - a delicious fried egg included. Voted the Best! Frunch Entree #2: Short Ribs - tender with in-house made bbq that needs to be bottled. (Slightly burned eggs) Frunch Entree #3: Chicken & Waffles served with a hint of cinnamon syrup included applewood bacon slices. All washed down with the sweetest sweet tea and sour lemonade. *Mudbugs have Grits!

Told waiter I don't like garlic so to advise if any ordered meal would be garlicky to avoid…read more For meal & it was really garlicky, awful. Later spoke with owner Jeff & said the meal was too garlic forward. He said if it had a lot of garlic, that's perfect Cajun. Thought that was funny b/c I've been going to too 25 Restaurants in NOLA & Baton Rouge for 42 Yrs now & not once had a too garlicky meal. No wonder this restaurant has to survive In Roxie's overflow. Won't waste money next time. Too garlicky is perfect - you've got to be kidding me.

Great area. They have a couple pickle ball courts, coffee house, stage and mixology bar. That being…read moresaid...they miss entertainment. It's super odd bars around them have entertainment and crowds but not here. Seems like the guests mainly come for pickle ball, yet the stage mainly goes unused. If they can work out entertainment then they may have a great venue for guests.

I met some friends on a Saturday morning for coffee. I ordered a latte and blueberry muffin, both…read moreyummy. My friends got breakfast tacos from one of the trucks and gave two thumbs up. There are two nice pickleball courts, both in use. Lots of indoor and shady outdoor seating. All and all, a nice place to meet up with friends.

Had a great Sunday lunch at Ocean Blue. Nice quiet ambience and great food experience. We ordered…read moreBoudin, shrimp Diablo, 6 lemon pepper wings, mates platter, and pad see ew. Everything was great and elevated by the house Thai chili sauce! I did sample the gumbo but decided against it. It was good but could be more flavorful. This was my families first time but will have to make it a regular stop after church. I forgot to take a picture until some plates were finished

Thought I found a gem I may have missed on my radar... both nope, I was right on the money. Not…read moregood at all... The name of the restaurant should have been self explanatory: Ocean Blue OYSTER bar, but it was anything but. I didn't know how to navigate the menu-- there's Thai food, but also cajun food?? I opted for a little bit of everything: a pound of garlic butter crawfish, papaya salad, and their crawfish étouffée. But... even with a full spread of dishes, not a single thing was good. I love a good leftover, but it wasn't even worth salvaging. WHY: The crawfish had zero flavor. Making crawfish is an art, and the artist here is clearly a novice--you can tell it was rushed. The papaya salad should have been light and refreshing, but boy, the fish sauce overwhelmed every bite. Lastly the étouffée... was far from an actual etoufee. The roux was off, the texture was more like gumbo SOUP, and I barely found any crawfish in it.