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    68 Degrees Kitchen

    3.9 (183 reviews)
    ModerateItalian
    Closed 10:30 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

    68 Degrees Kitchen Photos

    Business Info

    68 DEGREES KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Dogs allowed

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    Recommended Reviews - 68 Degrees Kitchen

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    Caroline N.

    Great ambiance and service. Both meals were overcooked and the trout was super fishy and not fresh. The vegetables were super overcooked and mushy. The manager took the trout dish out of our bill. I would recommend getting drinks and enjoying the ambiance.

    Eric G.

    We got reservations for the outdoor patio, and brought our dog. They were quick about seating us and the outdoor space is nice and shaded, still comfortable on a hot day! We got two pasta dishes: - Bolognese: definitely recommend!! It was surprisingly more flavorful than many others I've had in the past. Chicken parmesan: ok not a "pasta" dish, but it comes with pasta. This was good but i felt like the chicken portions were a bit smaller than I'm used to. Overall a good experience. Not a lot of Italian places in Austin so grateful to have this one nearby!

    Rigatoni with spicy lamb sausage

    The food at 68 Degrees was just fantastic. The pasta was so fresh and the portions are great. The meal and the service did not disappoint. We look forward to our next visit!

    Bolognese
    Dana T.

    Great place for date night! We had a great time. The service here was excellent. Our server provided great recommendations for wine and entrees. The specials offered were all tempting. There are a number of good entree's to choose from. The wine list is nice as well. We loved the Chianti. The only down side would be the size. There are only a few tables so it can fill up. Can't wait for a Return visit

    Special menu: Grilled salmon on top of greens and burrata.
    Shinta S.

    We had a very pleasant dinner here. Our waitress is so friendly and gracious. She really did take care of us well. The meals were scrumptious and portions sizes were perfect for us.

    Mac & Cheese Balls ($12/10 hh)
    Julia C.

    Fantastic service and ambiance. Available parking out front and on side of building. The food was fresh and tasty. We arrived during happy hour, so we able to take advantage of the $2 discount on apps. Excited to return and try other items of their menu.

    Cappuccino
    Dale B.

    Went to 68 Degrees for the first time with friends and we had a great time. Wonderful atmosphere, friendly helpful staff and OMG the food was amazing! Definitely going to be returning soon.

    Bolognese
    Christian M.

    Was looking forward to our reservations here but unfortunately the food was bland. We got the bolognese and the fettuccine and neither had much flavor. The wine options they had were good but we just wish the food had something more too it.

    Calamari
    Nikkita F.

    We made a 7:30 reservation for 3 people for an outdoor table -- we had to wait over 40 minutes. Only about 30 mins in did the host tell the table that they had a reservation waiting. Maybe a good idea to add that into the reservations? The host said this happened all the time. We tried the below: - calamari - delish! - penne with sausage - the sausage was not very good, super basic and not flavorful at alll. The sauce was very good and made up for it! - bolognese - it was very bland and watery. I asked for extra meat and tomato sauce and put a ton of red pepper flakes to have more taste. - desserts were amazing and would definitely get again! It was for a bday so nothing was comped despite the wait as well...a bit annoying Overall, not sure I loved anything enough to really go back. A cool new neighborhood spot though!

    Chef added a little something for my daughters birthday!
    Stacy M.

    Best Italian in Texas. Hands down. Everything is balanced and made fresh. Unreal experience.

    a plate of pasta with meat and vegetables
    Megan L.

    I've been here once a few years ago, and all I remember is that they serve amazing tiramisu. Years later, I came more recently with my friend, and we had a second dinner here. The pasta we ordered was really yummy, and we also loved the panna cotta. Service was great, and the ambience of the restaurant is really nice too. I highly recommend! Their menu isn't very extensive, but you're bound to find an option you'll enjoy.

    Fried Calamari

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    7 months ago

    They are wonderful. Love the service and really love the food. I have never had a bad service at this restaurant and I love going.

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    3 years ago

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    9 months ago

    We enjoyed great food and fantastic service! If you want great Italian food with good Austin vibes, go to 68 Degrees Kitchen!

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    2 years ago

    Wonderful atmosphere. Terrific service! I enjoyed the chicken parmesan! They also have take-out!

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    Juliet Italian Kitchen

    Juliet Italian Kitchen

    (1.1k reviews)

    $$

    78704 (South Austin)

    Happy hour menu is very decent. I like the pizza. Mushroom…read moremanicotti is a must. Tenderloin is very tender.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

    Mandola's Italian - Lasagne

    Mandola's Italian

    (1.3k reviews)

    $$

    This is our favorite Italian place in Austin. That's probably hard to believe for a place where you…read morestand in line to order at a counter. It's not really a 'nice' date place but the food is really excellent. I always get the eggplant parmesan. The best in town. Very light on the bread crumbs, super high in eggplant tastiness. The marinara is very good. My wife usually gets the spahetti with Italian sausuage, which is always good. The insalata mista is very nice with the house vinaigrette and plenty for two to share. The complementary focaccia is delicious. The desserts are great. I like the cookies, especially the pignolini, and the cannoli are very good. My wife always gets gelato, especially stracciatella, when they have it. The prices are reasonable, probably higher than you'd expect for counter service, but worth it for the food quality. Staff is always friendly and attentive. It gets really crowded so be prepared to wait. It's worth it.

    My fiancé had to fast for a procedure at Seton. He was pretty hungry after words so we stopped here…read morebased on Yelp reviews. We were not disappointed. This restaurant has you placed your orders at the register and they are brought out to you from the kitchen by staff. They have a pretty varied selection of Italian dishes on the menu. Started with the bruschetta and had chicken piccata for the main entrée. The bruschetta was excellent. It was crispy and the tomatoes were very flavorful. The bread itself could've been sliced a bit thinner but overall it was very well done. The chicken piccata had a bright lemon flavor that was enhanced with the capers. The chicken was accompanied by fresh pasta laden with butter and Parmesan cheese. All in all it was a satisfying experience. Staff is very friendly and helpful. Recommend recommended.

    North Italia - CHEF'S BOARD

    North Italia

    (1.8k reviews)

    $$

    The food is top tier and the ambiance is great. The service is good but I visited so long ago I…read morecan't remember much in that regard. My issue with North Italia is the prices. A bit high for my liking. I visit rarely because of that.

    Brunch service was amazing. Last minute decision to go out for brunch on a Sunday. My husband was…read moreable to snag a reservation at 11:30 am for 4. We arrived and was seated immediately. Not too busy / crowded when we got to the Domain. Our server was very sweet and very attentive. She went over the menu and presented us with a smaller menu that had revisions and specials not on the regular menu. We started off with 2 cocktails - Passione & Breakfast Mule with the Heirloom Tomato & Burrata plate. The Passione was light and refreshing, alcohol not to overpowering. The same for the Breakfast Mule. Both cocktails went well with our appetizer and brunch meals. We ordered the Tuscan Hash with Braised Short Rib, Pollo Fritto, Americano & Breakfast Rosa. We each ordered and shared a few bites to taste. The Tuscan Hash with Braised Short rib and the short rib was cooked to perfection and blended well with the poached egg and hash. The Pollo Fritto was cooked well, however my son wasn't a fan of the sauce. He ate it anyways and said overall was good but not great because of the sauce. I ordered the Americano with prosciutto and it was too good that nothing else was left on the plate. My daughter had the Breakfast Rosa pizza, flavor was great, sauce & meats were evenly spread with 2 eggs to top it off. To finish off our brunch, we each had an espresso, tiramisu and strawberry sorbet. Dessert and coffee were great as well. We went home happy & full.

    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    (89 reviews)

    $$

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Great Name.! Amazing Expectations! Beautifully decorated space! Franky''s crooning in the…read morebackground. Lots of families out celebrating. Must serve tons of spaghetti and meat sauce for the kids. But we're not here for the early bird family special. This is big time birthday celebration for the patriarch of this gang of Bostonians out for some wicked Italian food. We started with the beautiful bread basket nice fresh slices with some soft focaccia. The Calamari was standard some crispy tentacles with tough chewy meat. Meatball appetizers were big and beautifully blended globs of ground beef and sausage served with sauce. Now the it's Primo time. The Molto Grande Patti. Pork Chops with Giardiniera . Somebody forgot to make golden brown cutlets so they served an overcooked slab of pork chop underneath an assortment of pickled vegetables over a bed of pasta in red sauce. The only taste was pickled everything. Back to the kitchen and off the table. Veal Piccata consisted of two slices of meat, non tenderized, non dredged in flour and non pan seared. Served atop linguini swimming in a sea of lemon sauce and capers. What a wonderful disaster this was. Then the Lasagna served in casserole. If the traditional Lasagna is too time consuming to make then don't fake it with a casserole that the old Irish Lady makes. Good lasagna is made with layers of pasta, rich sauce, gooey cheese made with ricotta, mozzarella and parmigiano cheeses and loads of ground beef and sausage. Come on that's too easy to mess up with this awful thing you put in front of me. Ok the Penne was cooked to perfection. The sauce with green floating in it tasted good once I got past the floating algae. Sorry Folks but Cousin Louie's is best left for the kids spaghetti feast. No place for grown ups to dine.

    68 Degrees Kitchen - italian - Updated May 2026

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