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    Juniper

    4.2 (761 reviews)
    Ultra High-EndItalian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Juniper Photos

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    JUNIPER ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Juniper

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    Spring L.

    Great service, delicious pastas, and good wines. The appetizer of these fried potato puff things were just delectable. A must order for the table. The pasta dish we ordered - spicy rigatoni with burrata - was also phenomenal. I'd skip the ribeye steak though, it was quite tough to chew but can't blame them - they're not a steakhouse after all.

    Loosh V.

    Juniper has been sitting on my Austin bucket list for months, so naturally I built it up in my head as a personality trait. Happy to report: vibes? VIBING. This place is aesthetic, chic, and cute in a way that makes you want to casually take pics "for the memories" (and also for Instagram). Service was quick, attentive, and on it--no awkward waiting around pretending you're fine when you're actually starving. Now... onto the food. We started with the potato puffs and yellowtail carpaccio. Let me be very clear: these appetizers were so tiny that we briefly considered abandoning our table and sprinting to the brisket spot across the street. HOWEVER--despite their microscopic size, they were delicious and we inhaled them like we hadn't eaten in days. Zero regrets, just mild portion shock. The rigatoni though?? Chef's kiss. Perfectly al dente, swimming in goodness, and that burrata... omg. I love. I would think about it again. I might dream about it. The pork ragù pasta was... okay. The pasta shape was honestly fascinating--like if pappardelle and fusilli had a giant baby. Very cool, very unique. Flavor-wise, it leaned a bit salty and had this oddly floral, fragrant spice situation happening. I noticed that note in a few dishes and I'm still undecided if I'm here for it. Jury's out. Last but absolutely not least: the broccolini. A full-on showstopper. A mountain of cheese, bread crumbs, and happiness. Order it. Don't question it. Overall: gorgeous space, great service, some hits, some "hmm interesting," but definitely worth checking off the Austin food list. Just maybe eat a snack beforehand... or accept that you might be eyeing nearby brisket menus mid-meal

    Vanilla ice cream
    Dora S.

    We tried a few pasta dishes here and had a bit of a mixed experience. We ordered the rigatoni, cacio e pepe, and a ragu pasta. The cacio e pepe, which seems to be one of their most popular dishes, was unfortunately the most disappointing for me. It lacked flavor, and the pasta itself didn't feel particularly special or memorable. On the other hand, the rigatoni really stood out. It was creamy and comforting, and the addition of fried onions completely transformed the flavor profile in the best way -- such a unique and delicious touch. This dish was easily my favorite of the night. The ragu pasta was also very well done. The sauce was rich, unique, and full of flavor, and the pork ragu was especially delicious. One small note across all the pasta dishes: I wish the pasta had been cooked a bit less so it could be more al dente. For dessert, we had the vanilla ice cream, which tasted more like sweet cream or heavy cream rather than a distinct vanilla flavor. Overall, there were some standout dishes alongside a few misses, but definitely some creativity happening in the kitchen. The atmosphere of the restaurant was nice, wish the lighting was dimmer. The service was quick and helpful! I would be back to get the rigatoni vodka pasta again!

    Caramello Doppio
    Haley F.

    It is clear that Juniper serves high quality food. Everything was cooked well; however, I was honestly underwhelmed by the experience. The crispy potato, although beautiful in presentation and cooked with precision, was seriously lacking flavor (in both the potato and the cheese it came with). The rigatoni alla vodka was perfectly cooked; nevertheless, I wasn't crazy about the dish. It was good, but not something I would order again. I'm super curious on how their cacio e pepe tastes though! Ambiance is moody & modern. Great for date night or a fancy night out with the girls.

    Puffy potatoes
    Alanis S.

    First off the service was amazing! The kitchen is open so you can see where your food is being made. The restaurant was very clean and intimate. The alla vodka was absolutely delicious. I would pass on the puffy potatoes. It is a little pricey but I would definitely come back here for a special occasion!

    Tuna
    Michaela M.

    What an interesting spot. Right off the main road, the entrance is a little hard to find because the door is large and the handle isn't a normal door handle. Right when you walk in it takes a moment for your eyes to adjust because it's very dark. The space is intimate and has an open area with the chefs behind the seating area so you can somewhat see them cooking meals. Service was great. Very attentive and knowledgeable. Recommended an app and a main course due to small serving size. The salmon I had was amazing. Great flavor! The tuna app was super tasty as well. Very nice place

    Jasmine L.

    This restaurant was pretty and the ambiance was nice. We started with the puffy potatoes and the hamachi carpaccio. The puffy potatoes were surprisingly good! The inside was filled with soft mashed potatoes and the sauce that came with it was light and creamy. The hamachi wasn't really worth it. It came with 2 small slices. I wouldn't recommend this. For pastas, I would recommend the rigatoni a la vodka. It has a little bit of spice to it and was cooked perfectly Al dente. If you don't like Al dente, you might not enjoy this dish but a few of my friends who don't particularly enjoy Al dente pasta really enjoyed this dish. Next, the pork ragu was very meaty and a bit salty. Still good but not my favorite.

    One of the Mocktails ($10)
    Wendi K.

    4.5 stars I feel like this spot deserves five stars but it's tough because I don't feel like I got the full experience - so four for now. We sat at The Chef's counter which was super fun because we got to see the chefs prepare everything in live action. We ordered off the à la cart menu: Puffy Potato ($13) - 6 puffy potato sticks straight out of the fryer. They were a savory cheesy delight and were crispy fried on the outside with a creamy interior. The Dijon whipped dip served with it was a bit too strong for me. Rigatoni ($25) - so amazing. The best dish we tried. The noodles seemed freshly made and were delightfully chewy. The vodka tomato sauce was extremely rich and had a lot of depth, flavor wise. Hamachi ($18) - the hamachi was complemented with a delicate yuzu taste and crunchy pistachios, but it was so small, more like a nibble. The staff were very polite and attentive. In short I definitely want to come back and try the tasting menu because it looked amazing and then I will probably update my review to a five star. The interior is dark stylish and sophisticated - small valet parking lot adjacent to the restaurant.

    Rigatoni

    Food is great and so is the ambience. The pasta was absolutely awesome -- fresh, flavorful, and perfectly cooked. Great spot for a nice dinner with a really good vibe. Definitely coming back!

    Cacio e Pepe
    Karla D.

    This high-end Italian restaurant is pure beauty from the minute you step in the door until you take your last bite of food. An incredible blend of concrete, steel, and other elements give the architecture and decor an industrial feel with accents of furnishings, lighting, and accessories to bring softness and warmth to the building making for an enjoyable and relaxing atmosphere. Open kitchen in the center of the restaurant where you can watch everything that goes on whether seated in the dining area or at the chef counter. The elevated Italian fare reminds me of higher-end restaurants and eateries throughout Italy. Everything is carefully curated to bring the best flavors possible to each and every dish. My boyfriend took me to dinner on my birthday and they sent me home with a gift! A bag of their house-made pasta and a tin of their specially blended Italian seasoning. This is the perfect place for any type of celebration meal, or to gather with friends and family, or to just treat yourself. Service was impeccable. I wish I could give Juniper ten stars.

    steak and another pasta
    Marie Bernadette O.

    Two weeks ago my family came in last minute for a late dinner to celebrate my dads birthday. Myself and my parents were in town visiting and my sister had this on her list of restaurants she wanted to try. We were able to book quickly via open table. The service and food were phenomenal! They gave us a dessert for his birthday, as well as a pasta kit of the vodka pasta we ordered for dinner. It was extremely sweet of them to do that. Thank you so much!!

    Desert not on the menu
    Kim D.

    Food was 10/10!! Service was very good too. I love taking my time with dinner and trying all the courses and that is what we did! Arrived at 7:15, left 3 hours later. All of the pastas were amazing!! Focaccia was warm and fresh, the prosciutto and pear was really good. The wagyu was sooooooo good!! Cooked perfectly. I asked for medium and it came more medium rare but it was so good so I didn't mind. We wanted cake for desert and they didn't have any on the menu so the server gave us an off menu option. They do have valet parking but I found a street free spot around the corner super close. My only sort of complaint is we say in the patio and it was 30 degrees outside. It was enclosed and they had heaters but it was still a bit cold. I would still go again!

    Spinach and cheese pasta
    Karson S.

    Went to Juniper for their Valentine's Day set menu experience. Made a reservation in advance (which required a credit card but doesn't actually charge the meal price unless you do not show up). Were seated immediately at the chef's table where we could watch the inner working of the kitchen. The inside of the restaurant is nice, a darker moody kind of vibe amid all the rest of the food scene in this area. The team was nice to us, we basically had direct access to both of the main bartenders sitting where we did. Food came out at a very reasonable pace, and we were in and out in just under and hour and a half. The food itself was good but nothing super special (and quite expensive for the portions). The set menu included the following portions (1 per person): Apps, pasta, entree, dessert. FOOD Apps: The beet salad was good, the crisp potato with caviar was okay [but included an additional up charge so did not seem worth it] Pasta: our favorite part Entree: the steak option was cooked well but not seasoned at all, the pork option was very flavorful. Both seemed like pretty small amounts for an entree Dessert: a rolled chocolate ganache with some crunchies and ice cream - pretty solid DRINK The mixed drinks looked good visually, but none of a few options were my personal taste so I got a glass of wine. Typically I drink specific reds and the one I ordered should have been great but fell a bit flat (not a bold Chianti Classico, as the name implied) Overall I'd say Juniper is a nice restaurant with a great vibe and nice team, but the food was a bit underwhelming especially for the price of the menu we had on the day we went.

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    29 days ago

    Una serata magica, vino perfetto, luci soffuse e un'atmosfera da film romantico italiano indimenticabile.

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    Juniper Reviews in Other Languages

    Ask the Community - Juniper

    How's the parking?

    Hi, we have a parking lot next to us that is $12 for 3 hours. Valet is also $12. There is some free parking on the back street.

    Is Juniper still doing take out?

    Unfortunately we don't offer to-go/takeout at this time.

    Is your outside patio dog-friendly?

    When you request the tasting menu, are you sharing each dish? Or are you receiving two individual dishes of the same type?

    Great question, thanks! Our tasting menu is 10-courses priced at $110 per person. Each member of the party would receive their own menu of identical items. Current menus can be found on our website at JuniperAustin.com. We only ask full table… Read more

    How's the 10 course tasting menu? Will I still be hungry after?

    I wasn't. And I am an eater... I actually had a snack before we went because I'm always anxious about small taster portions (🙈😬) and regretted it because by desert I was done!

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    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    1.8 mi
    $$$

    The food was excellent across the board. My favorite dish was the Pasta with crab it was…read moreincredible! Our server Miles was amazing! He was very attentive and his recommendations were great. The overall vibe of the restaurant is perfect for dinner and I will say this is one of the restaurants that is worth the hype. The pasta has two serving sizes and I will say if you're willing to share with someone the larger size is perfect for two! Can't wait to come back!

    Had reserved this restaurant a month before visiting Austin. Had chosen this spot after some…read moreresearch for hip, high end restaurants with great food and ambiance. This restaurant was everything I could of asked for. Probably the best restaurant we tried in all of Austin. I'm from Los Angeles, and have been to many high end and hip restaurants, this was definitely up there with some of the best restaurants. Food: Crab tagliatelle is a must! This dish was delicious and everything you can ask for from a pasta. Gnocchi special with Peas and Asperagus is a must. This creamy and feather light dish was packed with so much flavour. Lobster scalloping was very good as well and so was the filet mignon. But best of all were the side of carrots, pear and endive salad and the Cho salad. My drink was the basil cocktail was was phenomenal. Everything was just so so very good. Our waitress Tiagna was an absolute delight in every way. Thank you so much!!!

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Sammie’s

    Sammie’s

    4.1
    (432 reviews)
    2.3 mi
    $$$

    Who would have thought an Italian red sauce joint would go straight to my top tier Austin recs?…read more Place is just legendary. Sammie's has been hyped up on social media for a long time and I gotta say it's still underrated! I will gladly have Sammie's take the Pepsi challenge against red sauce joints in NYC/NJ etc. In fact, I've told friends and family that I am going to take them to Sammie's when they visit from there. We just had such a fantastic experience - everything..the vibe..the red light fixtures and the color of the booths and the floor..the service - our server was great..loved their outfits..really had an old school little italy feel to it. The food was much better than I even anticipated - as a guy who grew up on NJ diner mozzarella sticks, I have a high bar for them and these were magnificent. And seriously...taking the "everything's bigger in Texas" slogan and applying them to mozzarella sticks?! top 10 achievements of the decade. The chicken parm was perfect - well seasoned, proper amount of crisp..the basil on top...the perfect browning of the cheese. Also the lasanga was excellent..and best part - the leftovers..took it home and the next two days put them in a small cast iron and re-heated them..and the magic was right there in my hill country kitchen! Lastly and certainly not least - the cannoli...just look at the photo below.. I'll say, yes, the place is pricey but you can really easily split these entrees and then it becomes cheaper than a jersey strip center Italian joint. I haven't stopped raving about Sammie's since I've been there, and I cannot wait to return, recommend it, and take friends and family that visit.

    I have to apologize that it has taken me this long to write this sweet and short love letter to…read moreSammie's. Back in the Dec. we did a guys trip to Austin and the culinary highlight of the weekend was Sammie's. Stepping through the doors felt like stepping into elegance and onto the set of Goodfellas. From the hostess to the waiters to the manager everyone was super attentive and on top of their game. You can't go wrong with anything from the bar. I have never been a fan of Negronis but the one at Sammie's changed my life! I order them everywhere I go now searching for that Sammie's Negroni high but nothing comes close to it. The food was EPIC! Take a look at my pics everything we ordered was prepared to perfection but I still dream about the veal which took the whole table to devour. Also the Caesar Salad was .

    Photos
    Interior
    Interior
    Lasagna
    Lasagna
    Outdoor patio

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    Outdoor patio
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (93 reviews)
    15.9 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

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