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    Juniper

    4.2 (772 reviews)
    Ultra High-EndItalian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Juniper Photos

    Business Info

    JUNIPER ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Juniper

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    Pastas
    Dora S.

    Girls night!! I was craving the vodka pasta so i haddd to get that and it was just how i remembered it! The meat pasta is still so so yummy, the flavor complex goes crazy....my other friend ordered the shrimp pasta and it was more mild, still delicious but not as string flavors compared to the other two. We also got the potatoes appetizer and i thought, eh what could be so special? But OMG it was like a pillow, SO soft it melted in your mouth and the truffle garlic dipping sauce was legendary. I could drink it. Do not underestimate potatoes!!

    Puffy potato
    Kelly Y.

    I will come back just for the puffy potato! Came for the first time with my friends and got drinks and dinner. We ordered the puffy potato, rigatoni allá vodka, cavatelli, and radiatori. Our server was great at answering our questions and gave good recommendations. The space is spacious but provided an intimate feeling. The radiatori was my favorite dish of the night as it was very flavorful!

    Cavatelli, hubby liked it.
    Shashikala P.

    I really love love good Cacio e Pepe, so wanted to try juniper for a long time, finally decided to celebrate our wedding anniversary yesterday, and glad we picked juniper, ambience, food and service everything was great. Our server Jake was very attentive, welcoming and provided us a wonderful service. We ordered focaccia, Cacio e Pepe, Cavatelli. I loved my Cacio e Pepe, hubby liked his Cavatelli, Focaccia was well made and with whipped ricotta, it was perfect. I got Nonnas kiss and liked it, hubby got Don vitro and liked it. The only disappointment thing was gelato, they had sweat cream and honey, we ordered both, sweet cream was meh but was eatable, but honey, it was too sweet, like sweeter than honey itself, couldn't eat after one bite. Overall definitely try them, but absolutely don't recommend their Gelato though

    Loosh V.

    Juniper has been sitting on my Austin bucket list for months, so naturally I built it up in my head as a personality trait. Happy to report: vibes? VIBING. This place is aesthetic, chic, and cute in a way that makes you want to casually take pics "for the memories" (and also for Instagram). Service was quick, attentive, and on it--no awkward waiting around pretending you're fine when you're actually starving. Now... onto the food. We started with the potato puffs and yellowtail carpaccio. Let me be very clear: these appetizers were so tiny that we briefly considered abandoning our table and sprinting to the brisket spot across the street. HOWEVER--despite their microscopic size, they were delicious and we inhaled them like we hadn't eaten in days. Zero regrets, just mild portion shock. The rigatoni though?? Chef's kiss. Perfectly al dente, swimming in goodness, and that burrata... omg. I love. I would think about it again. I might dream about it. The pork ragù pasta was... okay. The pasta shape was honestly fascinating--like if pappardelle and fusilli had a giant baby. Very cool, very unique. Flavor-wise, it leaned a bit salty and had this oddly floral, fragrant spice situation happening. I noticed that note in a few dishes and I'm still undecided if I'm here for it. Jury's out. Last but absolutely not least: the broccolini. A full-on showstopper. A mountain of cheese, bread crumbs, and happiness. Order it. Don't question it. Overall: gorgeous space, great service, some hits, some "hmm interesting," but definitely worth checking off the Austin food list. Just maybe eat a snack beforehand... or accept that you might be eyeing nearby brisket menus mid-meal

    Caramello Doppio
    Haley F.

    It is clear that Juniper serves high quality food. Everything was cooked well; however, I was honestly underwhelmed by the experience. The crispy potato, although beautiful in presentation and cooked with precision, was seriously lacking flavor (in both the potato and the cheese it came with). The rigatoni alla vodka was perfectly cooked; nevertheless, I wasn't crazy about the dish. It was good, but not something I would order again. I'm super curious on how their cacio e pepe tastes though! Ambiance is moody & modern. Great for date night or a fancy night out with the girls.

    Spring L.

    Great service, delicious pastas, and good wines. The appetizer of these fried potato puff things were just delectable. A must order for the table. The pasta dish we ordered - spicy rigatoni with burrata - was also phenomenal. I'd skip the ribeye steak though, it was quite tough to chew but can't blame them - they're not a steakhouse after all.

    Tuna
    Michaela M.

    What an interesting spot. Right off the main road, the entrance is a little hard to find because the door is large and the handle isn't a normal door handle. Right when you walk in it takes a moment for your eyes to adjust because it's very dark. The space is intimate and has an open area with the chefs behind the seating area so you can somewhat see them cooking meals. Service was great. Very attentive and knowledgeable. Recommended an app and a main course due to small serving size. The salmon I had was amazing. Great flavor! The tuna app was super tasty as well. Very nice place

    Puffy potatoes
    Alanis S.

    First off the service was amazing! The kitchen is open so you can see where your food is being made. The restaurant was very clean and intimate. The alla vodka was absolutely delicious. I would pass on the puffy potatoes. It is a little pricey but I would definitely come back here for a special occasion!

    Jasmine L.

    This restaurant was pretty and the ambiance was nice. We started with the puffy potatoes and the hamachi carpaccio. The puffy potatoes were surprisingly good! The inside was filled with soft mashed potatoes and the sauce that came with it was light and creamy. The hamachi wasn't really worth it. It came with 2 small slices. I wouldn't recommend this. For pastas, I would recommend the rigatoni a la vodka. It has a little bit of spice to it and was cooked perfectly Al dente. If you don't like Al dente, you might not enjoy this dish but a few of my friends who don't particularly enjoy Al dente pasta really enjoyed this dish. Next, the pork ragu was very meaty and a bit salty. Still good but not my favorite.

    Little Gem Lettuce
    Kevin S.

    The ambiance and atmosphere of Juniper is perfect. Beautiful bar, (relatively) small and intimate seating area, and perfect lighting for a nice evening dinner! We came during their happy hour, and the service was solid. Our waiter continuously checked on us throughout the meal, without making us feel like we were being rushed. We ordered an assortment of things: House Focaccia, Little Gem Lettuce, Cacio E Pepe, Rigatoni, and the Double Cut Pork Chop. The portions were quite small, so strongly suggest ordering MORE than you think. The pork chop was quite a bit overcooked and dry, but other than that, everything tasted great!

    One of the Mocktails ($10)
    Wendi K.

    4.5 stars I feel like this spot deserves five stars but it's tough because I don't feel like I got the full experience - so four for now. We sat at The Chef's counter which was super fun because we got to see the chefs prepare everything in live action. We ordered off the à la cart menu: Puffy Potato ($13) - 6 puffy potato sticks straight out of the fryer. They were a savory cheesy delight and were crispy fried on the outside with a creamy interior. The Dijon whipped dip served with it was a bit too strong for me. Rigatoni ($25) - so amazing. The best dish we tried. The noodles seemed freshly made and were delightfully chewy. The vodka tomato sauce was extremely rich and had a lot of depth, flavor wise. Hamachi ($18) - the hamachi was complemented with a delicate yuzu taste and crunchy pistachios, but it was so small, more like a nibble. The staff were very polite and attentive. In short I definitely want to come back and try the tasting menu because it looked amazing and then I will probably update my review to a five star. The interior is dark stylish and sophisticated - small valet parking lot adjacent to the restaurant.

    Cacio e Pepe
    Karla D.

    This high-end Italian restaurant is pure beauty from the minute you step in the door until you take your last bite of food. An incredible blend of concrete, steel, and other elements give the architecture and decor an industrial feel with accents of furnishings, lighting, and accessories to bring softness and warmth to the building making for an enjoyable and relaxing atmosphere. Open kitchen in the center of the restaurant where you can watch everything that goes on whether seated in the dining area or at the chef counter. The elevated Italian fare reminds me of higher-end restaurants and eateries throughout Italy. Everything is carefully curated to bring the best flavors possible to each and every dish. My boyfriend took me to dinner on my birthday and they sent me home with a gift! A bag of their house-made pasta and a tin of their specially blended Italian seasoning. This is the perfect place for any type of celebration meal, or to gather with friends and family, or to just treat yourself. Service was impeccable. I wish I could give Juniper ten stars.

    steak and another pasta
    Marie Bernadette O.

    Two weeks ago my family came in last minute for a late dinner to celebrate my dads birthday. Myself and my parents were in town visiting and my sister had this on her list of restaurants she wanted to try. We were able to book quickly via open table. The service and food were phenomenal! They gave us a dessert for his birthday, as well as a pasta kit of the vodka pasta we ordered for dinner. It was extremely sweet of them to do that. Thank you so much!!

    Chef's Counter

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    2 years ago

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    Iman, thank you for your review and your feedback!

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    Page 2 of 20

    Juniper Reviews in Other Languages

    Ask the Community - Juniper

    How's the parking?

    Hi, we have a parking lot next to us that is $12 for 3 hours. Valet is also $12. There is some free parking on the back street.

    Is Juniper still doing take out?

    Unfortunately we don't offer to-go/takeout at this time.

    Is your outside patio dog-friendly?

    When you request the tasting menu, are you sharing each dish? Or are you receiving two individual dishes of the same type?

    Great question, thanks! Our tasting menu is 10-courses priced at $110 per person. Each member of the party would receive their own menu of identical items. Current menus can be found on our website at JuniperAustin.com. We only ask full table… 

    How's the 10 course tasting menu? Will I still be hungry after?

    I wasn't. And I am an eater... I actually had a snack before we went because I'm always anxious about small taster portions (🙈😬) and regretted it because by desert I was done!

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    Patrizi's - Diavolo

    Patrizi's

    4.4(1.2k reviews)
    2.0 mi
    $$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Photos
    Patrizi's
    Patrizi's - Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Patrizi's - Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    1.8 miWarehouse District, Downtown
    $$$

    Came again for a bday celebration. Everything was perfect and amazing as well. Everyone greeted my…read moredad for his bday. They reserved a special spot for him on the top floor overlooking the restaurant and it was perfect. My dad was really happy. Our server was excellent, patient, and super thorough. They had a birthday card ready and signed by the staff when we arrived as well. Nice touch. We ordered the lobster tail scampi, frutti di mare, and blue crab tagliolini, along with the octopus appetizer, Caesar salad, and bread service. We did family style so we could all try everything and it was amazing. The bread is flown in from New York and it's just amazing. I really can't recommend Red Ash enough. We came here preciously for a special occasion and everything was just right then too. They also have $15 valet right around the corner. The valet guys are super nice and super quick.

    Wanted to love red ash Had to wait like 2 months for a…read morereservation Nothing was bad or anything, I just didn't think anything was worth waiting 2 months for I thought the dry age strip was a little chewy but that might just be bc I usually get a ribeye Server was un memorable. Not the most attentive but didn't mess anything up so, like, whatever The best thing we got was that chocolate dessert. Genuinely so good. The restaurant was also super loud, as soon as we walked in I couldn't hear shit. Idk what it's like upstairs but downstairs is crazy noisy

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    0.2 miEast Austin
    $$$

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

    Photos
    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    2.6 mi78704 (South Austin)
    $$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

    Photos
    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0(101 reviews)
    15.9 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Cousin Louie’s Italian American - Inside

    Inside

    Cousin Louie’s Italian American - Rocket salad

    Rocket salad

    Cousin Louie’s Italian American - Seafood Fra Diavolo

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    Seafood Fra Diavolo

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(158 reviews)
    4.9 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

    ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Juniper - italian - Updated September 2026

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