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Girls night!! I was craving the vodka pasta so i haddd to get that and it was just how i remembered it! The meat pasta is still so so yummy, the flavor complex goes crazy....my other friend ordered the shrimp pasta and it was more mild, still delicious but not as string flavors compared to the other two. We also got the potatoes appetizer and i thought, eh what could be so special? But OMG it was like a pillow, SO soft it melted in your mouth and the truffle garlic dipping sauce was legendary. I could drink it. Do not underestimate potatoes!!
I will come back just for the puffy potato! Came for the first time with my friends and got drinks and dinner. We ordered the puffy potato, rigatoni allá vodka, cavatelli, and radiatori. Our server was great at answering our questions and gave good recommendations. The space is spacious but provided an intimate feeling. The radiatori was my favorite dish of the night as it was very flavorful!
I really love love good Cacio e Pepe, so wanted to try juniper for a long time, finally decided to celebrate our wedding anniversary yesterday, and glad we picked juniper, ambience, food and service everything was great. Our server Jake was very attentive, welcoming and provided us a wonderful service. We ordered focaccia, Cacio e Pepe, Cavatelli. I loved my Cacio e Pepe, hubby liked his Cavatelli, Focaccia was well made and with whipped ricotta, it was perfect. I got Nonnas kiss and liked it, hubby got Don vitro and liked it. The only disappointment thing was gelato, they had sweat cream and honey, we ordered both, sweet cream was meh but was eatable, but honey, it was too sweet, like sweeter than honey itself, couldn't eat after one bite. Overall definitely try them, but absolutely don't recommend their Gelato though
Juniper has been sitting on my Austin bucket list for months, so naturally I built it up in my head as a personality trait. Happy to report: vibes? VIBING. This place is aesthetic, chic, and cute in a way that makes you want to casually take pics "for the memories" (and also for Instagram). Service was quick, attentive, and on it--no awkward waiting around pretending you're fine when you're actually starving. Now... onto the food. We started with the potato puffs and yellowtail carpaccio. Let me be very clear: these appetizers were so tiny that we briefly considered abandoning our table and sprinting to the brisket spot across the street. HOWEVER--despite their microscopic size, they were delicious and we inhaled them like we hadn't eaten in days. Zero regrets, just mild portion shock. The rigatoni though?? Chef's kiss. Perfectly al dente, swimming in goodness, and that burrata... omg. I love. I would think about it again. I might dream about it. The pork ragù pasta was... okay. The pasta shape was honestly fascinating--like if pappardelle and fusilli had a giant baby. Very cool, very unique. Flavor-wise, it leaned a bit salty and had this oddly floral, fragrant spice situation happening. I noticed that note in a few dishes and I'm still undecided if I'm here for it. Jury's out. Last but absolutely not least: the broccolini. A full-on showstopper. A mountain of cheese, bread crumbs, and happiness. Order it. Don't question it. Overall: gorgeous space, great service, some hits, some "hmm interesting," but definitely worth checking off the Austin food list. Just maybe eat a snack beforehand... or accept that you might be eyeing nearby brisket menus mid-meal
It is clear that Juniper serves high quality food. Everything was cooked well; however, I was honestly underwhelmed by the experience. The crispy potato, although beautiful in presentation and cooked with precision, was seriously lacking flavor (in both the potato and the cheese it came with). The rigatoni alla vodka was perfectly cooked; nevertheless, I wasn't crazy about the dish. It was good, but not something I would order again. I'm super curious on how their cacio e pepe tastes though! Ambiance is moody & modern. Great for date night or a fancy night out with the girls.
Honestly no review can do this restaurant justice. The service, atmosphere, THE FOOD... if you would like a more engaging experience, I would recommend sitting at the bar and watch how well oiled this restaurant works. 10/10 no notes... will be back (especially to try the Chef's experience)
Great service, delicious pastas, and good wines. The appetizer of these fried potato puff things were just delectable. A must order for the table. The pasta dish we ordered - spicy rigatoni with burrata - was also phenomenal. I'd skip the ribeye steak though, it was quite tough to chew but can't blame them - they're not a steakhouse after all.
What an interesting spot. Right off the main road, the entrance is a little hard to find because the door is large and the handle isn't a normal door handle. Right when you walk in it takes a moment for your eyes to adjust because it's very dark. The space is intimate and has an open area with the chefs behind the seating area so you can somewhat see them cooking meals. Service was great. Very attentive and knowledgeable. Recommended an app and a main course due to small serving size. The salmon I had was amazing. Great flavor! The tuna app was super tasty as well. Very nice place
First off the service was amazing! The kitchen is open so you can see where your food is being made. The restaurant was very clean and intimate. The alla vodka was absolutely delicious. I would pass on the puffy potatoes. It is a little pricey but I would definitely come back here for a special occasion!
This restaurant was pretty and the ambiance was nice. We started with the puffy potatoes and the hamachi carpaccio. The puffy potatoes were surprisingly good! The inside was filled with soft mashed potatoes and the sauce that came with it was light and creamy. The hamachi wasn't really worth it. It came with 2 small slices. I wouldn't recommend this. For pastas, I would recommend the rigatoni a la vodka. It has a little bit of spice to it and was cooked perfectly Al dente. If you don't like Al dente, you might not enjoy this dish but a few of my friends who don't particularly enjoy Al dente pasta really enjoyed this dish. Next, the pork ragu was very meaty and a bit salty. Still good but not my favorite.
The ambiance and atmosphere of Juniper is perfect. Beautiful bar, (relatively) small and intimate seating area, and perfect lighting for a nice evening dinner! We came during their happy hour, and the service was solid. Our waiter continuously checked on us throughout the meal, without making us feel like we were being rushed. We ordered an assortment of things: House Focaccia, Little Gem Lettuce, Cacio E Pepe, Rigatoni, and the Double Cut Pork Chop. The portions were quite small, so strongly suggest ordering MORE than you think. The pork chop was quite a bit overcooked and dry, but other than that, everything tasted great!
4.5 stars I feel like this spot deserves five stars but it's tough because I don't feel like I got the full experience - so four for now. We sat at The Chef's counter which was super fun because we got to see the chefs prepare everything in live action. We ordered off the à la cart menu: Puffy Potato ($13) - 6 puffy potato sticks straight out of the fryer. They were a savory cheesy delight and were crispy fried on the outside with a creamy interior. The Dijon whipped dip served with it was a bit too strong for me. Rigatoni ($25) - so amazing. The best dish we tried. The noodles seemed freshly made and were delightfully chewy. The vodka tomato sauce was extremely rich and had a lot of depth, flavor wise. Hamachi ($18) - the hamachi was complemented with a delicate yuzu taste and crunchy pistachios, but it was so small, more like a nibble. The staff were very polite and attentive. In short I definitely want to come back and try the tasting menu because it looked amazing and then I will probably update my review to a five star. The interior is dark stylish and sophisticated - small valet parking lot adjacent to the restaurant.
5 months ago
Food is great and so is the ambience. The pasta was absolutely awesome -- fresh, flavorful, and perfectly cooked. Great spot for a nice dinner with a really good vibe. Definitely coming back! read more
3.8 stars. I'm not gong to lie.. I reallllly want to love this place. I'm still trying to convince myself that I do. The ambiance is really nice.. it's architecturally & aesthetically a beautiful restaurant. The cocktails that I tried were on par with a 5 star restaurant.. fresh ingredients mixed to perfection. Service was on point. Unfortunately, I feel like the most important part... the food.. didn't *wow* me. We ordered off of the a la carte menu and ended up ordering a bunch of dishes to split everything. I think this is the only way to order here if you don't want to be disappointed. Each dish by itself was just okay and felt so minimal like they were each missing something. If I were a judge on five star chef ... id knock points off for plating. Food didn't match the aesthetic which is a bummer. A little overhyped. read more
2 years ago
I can't believe it took me so many years to finally dine-in at Juniper. I had ordered take-out here during Covid and fallen in love with their cacio e pepe. I was excited to return for my birthday. I loved everything about this place - what a hidden gem in Austin. This place has elegant and minimalist decor, with a large open kitchen which is delightful to watch, and excellent service with attentive staff through and through. Our food was incredible - every dish we tried from the appetizers to the entrees to dessert. The only one aspect they could improve upon was their cocktail menu but I'm guessing their bigger focus is on their wine selection. And oh, I was a bit surprised at the dog seated inside (hygiene and all). That pea risotto was out of this world and the puffy potato fritters as well as the eggplant appetizer were mouth-watering delicious. The cacio e pepe was also as good as I remembered it to be. Once again, I renew my request to add a fresh vegetable side (the asparagus was not vegetarian) to complement the carb loading. But, hey, I'm not complaining when the carbs are this gratifying. read more
Business owner information
Hunter T.
Thank you, Shradha!…
6 months ago
Over priced for the quality of food and service . Our server did a great job at keeping the water cups full but kept the table dirty with plates and empty cocktail glasses. We had to stack our empty plates for them to be removed . He had great personality and recommendations . The crispy potatoes were very disappointing . Tasted like deep fried brunch potatoes without any seasoning. Very low quality for a restaurant of this caliber . For my entree I had the vodka rigatoni . It didn't come any Protien, I wanted to add shrimp or chicken to my dish. I was informed that adding Protien to a dish isn't allowed .... It took over 30 minutes for our entrees to be delivered . Upon the delivery of the food , the staff had to "auction" off our food because no one knew who each entree was going to. For $30 a plate I would expect better service . When my entree arrived I was disappointed in the presentation . The pasta was undercooked and the sauce needed to reduce and thicken more. It did not stick to the pasta and rigatoni is a pasta shape that is well know for its ability to soak and coat sauce easier . All the sauce sank to the bottom of the bowl. The burrata should have been baked with the pasta or heated . When mixing the burrata with my pasta it caused the dish to become cold . The focaccia appetizer was amazing . The ambiance of the restaurant was fantastic. Overall a good spot for a dinner but not worth it for being over priced read more
8 months ago
This was such an amazing experience!!! Visiting my dad for his birthday we ordered several things from the menu started with the oysters followed by their salad with the house Focaccia, for our main course we had the Cacio E Pepe and the ribeye. The deserts where amazing as well!! I recommend this for any special date night read more
2 years ago
Juniper delivers on all fronts--exceptional service, thoughtful dishes, and an intimate yet lively atmosphere. The team here is top-tier. They don't just recite ingredients--they know the dishes inside and out, offering great recommendations and thoughtful pairings. I had the à la carte menu and it is a masterclass in balance--every dish is thoughtfully composed, evenly seasoned, and distinct in flavor. Whether you're craving something rich and buttery or light and refreshing, each plate stands on its own while complementing the rest of the meal. The menu may be small, but it's purposeful, ensuring that whatever you order is executed to perfection. It's clear that every dish has earned its place, making the entire dining experience feel cohesive, intentional, and effortlessly satisfying. Thank you Jake, our waiter, for the amazing experience and for the cute birthday gift! read more
3 years ago
Food: 8/10 We ordered quite a few things on the menu as I wanted to get a good taste of it all. - The star item was the bucatini in my opinion - zesty, perfectly al dente, and fresh. Additionally, that dessert was top notch, as well as the oysters. - The potato puffs weren't as crispy as I was hoping for as the Dijon was slightly overpowering- that said, a good palette warm up. - Short rib - crispy and delicious but not as tender as I was hoping for. - Additionally, the cacio e Pepe (their star dish), was underwhelming I thought. While the portion size was hefty, I thought the noodles were slightly overcooked. But the taste itself was wonderful and perfectly balanced. - The ravioli in a duck bone broth (I think) was a bit bland, missing the umami punch, but beautifully presented. Service was also top tier 10/10 - consistent checking in, hey coursed the meal well, and explained things as they came. Ambiance also lovely. Open interior space with nice paintings and murals with an open kitchen and tall ceilings. The seating in the middle felt close to tables on either sides of them, but not so much that I felt I was intruding on others dinners. read more
Business owner information
Hunter T.
Hi Camille, thank you for your review! We are thrilled that you…
What a beautiful space and lovely vibe to have dinner-- cozy and great for small groups or a date night. Loved all the food here and will definitely be back for the tasting menu! We did a la carte and had plenty of vegetarian options to choose from. The house focaccia is simply to die for. The puffy potato was interesting-- mixed reviews from across the table. I personally wouldn't get it again, but glad we tried it. For entrees: cacio e pepe, rigatoni alla vodka, and risotto. The risotto was a bit too rich for me, but the other two pastas were incredible. Service was fantastic, and I'm looking forward to coming back! read more
1 year ago
Went here on a date and had a 10/10 experience. The service was excellent and the food was impeccable. We started off with the house focaccia (who doesn't love bread and butter!) the bread came out in this cute little pan, needless to say it was delicious! For the main dish, we got the rigatoni alla vodka, New York strip, and risotto. All were wonderful and we were stuffed after. Definitely will be returning to try something different on the menu! read more
2 years ago
Juniper is a beautiful restaurant inside & out! I was interested to try the full course meal. The things that were my favorite were the salad & activated charcoal drink. The rest was good, but not mesmerizing. It is a nice relaxing place to go for a special occasion. They also have a really nice bar area surrounding the preparation of food. To see the kitchen in action was a cool experience! And as well, how every single plate was inspected in such a professional way before going out to the customer. Overall, it's worth an experience if you're looking to explore Italian food and nearby! read more
3 years ago
My husband and I came for date night on a Saturday Night. We made reservations the night before, so we had to eat at 5:15pm. The vibe inside is very modern and sleek. The staff is really knowledgeable and super nice! We came for Restaurant Week and was very pleased. For $60, you get a four course meal with a variety of options. My favorites were the following: - Stracciatella - String-y cheese paired well with peaches and absolutely delicious focaccia - Hamachi Crudo - Only get 4 pieces, but each were fresh and vibrant! - Summer Salad - Loved the goat cheese and pecan on this salad. - Grilled Branzino - You basically get the whole fish with a few pieces of artichoke! It was alot of protein, but all very fresh - Post Oak Grilled Short Rib - Cooked very well with an apple puree. My husband was pleased with the size - Torta Di Pere - Essentially a deconstructed apple strudel without being overly sweet My husband and I were stuffed at the end of the meal and food pacing was fantastic throughout. Overall, I highly recommend Juniper for your next date night or celebratory meal! read more
3 years ago
THE BIG: East Austin fine dining Italian Restaurant. The food here is insipired by Northern Italian cuisine. Parking is available via valet or street parking. Gorgeous interior that screams moody modern. THE BLACK AND WHITE: The wife and I came here for ARW and wanted to try their 4 course menu. My wife loves fish and got the Branzino while I got the grilled short rib that was *chefs kiss*. The appetizers were quite small with us trying out the Stracciatella and the hamachi crudo. Good thing the salad was there, which was actually a big portion. Finally for dessert, we got the deconstructed apple strudel and a chocolate cake. Wait staff was amazing, kudos! THE FINAL BAMBOO: Overall ~$150 was the damage done for 2 tasting menus for Austin Restaurant Week. Definitely nice to come try the four course meal with an awesome ambiance. read more
I have to say this is probably my favorite restaurant in Austin. Every time I come in it's a different experience and the food is great. I love sitting at the high top bar and being able to watch the chefs cook the food and make the drinks. You can even talk to them while they're prepping everything! The restaurant itself is beautiful. It's dimmly lit with outdoor and indoor seating. My favorite part is walking in through the big door at the front. They have an a la cart menu and a pre set menu to choose from. They also change their menu a lot so your not stuck with the same dishes every time you come in. The whole meal is surprisingly very filling. By the time the main dish comes around I'm definitely feeling stuffed. They are also really great at accommodating allergies and preferences. I highly recommend the cacio e Pepe. I've never had one that's so rich and creamy. No other cacio compared to Juniper's. The puffy potato is also a must try. A very unique dish. The only downside is my experience with the non alcoholic drinks. I just feel like the price to drink size doesn't really fit well. read more
Business owner information
Daphne G.
Iman, thank you for your review and your feedback!
This is one of my husbands favorite Italian restaurant in Austin so we came here to celebrate his bday. He normally gets the prefix but we wanted to try something new so ordered everything al la carte. Some of my favorites are in this order: -Cacio de Pepe - must try! -Oysters - citrusy and delicious - beef carpaccio- so delicate - Marscapone dessert - it's like a fried donut on top of cold Marscapone. Soooo good - Cod - great main choice read more
5 months ago
5 months ago
11 months ago
1 year ago
We had such a GREAT experience at Juniper! It's small with an elevated vibe inside. We did valet parking - also great service! The wait staff was awesome! When I was undecided on a wine selection they brought a small flight of tastings and helped me land the perfect one. We had the puffy potato which was divine! So light inside and the mustard sauce had a hint of horseradish that was perfect! Also got the Cacio e Pepe whic was their signature pasta- DELISH! The cavatelli with shrimp was also a treat! The desserts were good- i cant recall then names but one was light donuts in a cream and glaze. The other was perfect chocolate with crushed crumbles to dip- it was special! Food AND service 10/10! read more
An upper scale modern restaurant attempt on the east side. Came with a group and they really push on everyone at the table to choose either prix fixe or A la carte but everyone is to choose the same...bummer as that doesn't cater well for ppl with food allergies or simply don't want to do a prix fixe with others at the table. Good concept maybe for 2 ppl vs a group. Echoing others on price point and what you get. We had the scallop crudo and it literally is 1 scallop sliced into 2 pieces. Buccatini was super salty. Overall, maybe our server had an off night, was rushing on getting us to order, no recommendations , was fine until we asked to split the bill and our server definitely showed her frown upon that. Good drinks, great for a one time date night experience. Whoever our "water gal" was, definitely ensured we had water at all times. They do have valet out front. read more
Ambiance is dark and modern. At 6pm on a Sunday, it wasn't too busy which is nice. We've been before on a Thursday / Friday night and it was packed. Our server was knowledgeable about all the dishes and came by to check on us from time to time. We ordered the 5pc prix fixe menu and the oyster. The whipped ricotta on the bread was so good. And the bread seemed like it might have been a sourdough base which I like - chewier We loved it all. The pei oysters, the Hamachi Crudo, the little lettuce all had amazing flavors from the delicious sauces they put on them. The Cacio pepe was super creamy just the way we like it. The short rib was very tender with a crab hy outside. And the milk and honey dessert was a perfect end to the meal. My favorites were the oysters and Cacio e pepe. They did forget my sablefish but I was already full so asked them to take it off the bill. read more
Business owner information
Hunter T.
Hello Marsha, thank you so much for taking the time to leave us your…
2 years ago
6 months ago
11 months ago
Juniper was the best restaurant we went to in Austin! The food was delicious and the service was exceptional. It was my partners birthday, and they personalized the menu with a birthday wish for him. AND, they gave him a bday present of fresh pasta, spices and a little cookie! They really went above and beyond our expectations. Every single dish we got was complex, balanced and just delicious. The squid ink was definitely our favorite, but we loved everything. read more
Business owner information
Hunter T.
Cin cin, Kathy! Our team is extremely grateful that you chose to…
3 years ago
Went to Juniper for dinner with a friend. We were immediately greeted by the waitress who throughly explained the prix fixe menu and a la carte options. We decided to try the prix fixe menu. The house focaccia with butter and honey was delicious. I started with the puffy potato. They were rich and fluffy. For the next course, I had the endive salad. I enjoyed the consistently and the citrus notes with pomegranate. The butternut squash in the saffron risotto was savory. I had the roasted diver scallops for the main course. They were cooked well. I especially enjoyed the pepper puree. For dessert, I had the milk and honey. The texture of the white chocolate cremeux with the honey gelato was smooth and creamy. I would definitely dine at Juniper again. read more
Business owner information
Daphne G.
Thank you Cassandra for this wonderful review. We sincerely hope you…
3 years ago
Came in for Valentine's Day dinner, they had a pre-set menu, but we ordered off the regular. The short rib was amazing! Great portion, especially to share, as well as the cacio e Pepe which was very cheesy and not over cooked. The beef carpaccio isn't something usually order but it was thicker slices with dollops of horseradish cream, capers, parm cheese, arugula and a nice salt. The grilled octopus wasn't chewy however it had no flavor, it was surprisingly bland. Service was great, would come back to sit at the bar, but that is reservation only as well and was full that night. read more
Business owner information
Hunter T.
Thank you so much, Chrisleigh! We are so happy to hear that you loved…
1 year ago
8 months ago
We sat at the Chef's Counter tonight and it was a fun spot for dinner! It was a great location to watch the bustle of the kitchen. The entire restaurant was holiday festive and a beautiful backdrop to a delicious dinner! Service was attentive and friendly! Food was tasty but a little on the pricey side for some of the dishes - example: $42 for a small serving of sable fish! We had a great time with tonight's dinner and will be back to try the other dishes we didn't get to try this time read more
1 year ago
I love the look and feel of this place! Cocktails and Chef's Table Service were excellent and we ended up doing the 5 course prefix. Food was definitely not bad by any means, but lacking the wow factor in my personal opinion. Great meeting or date night spot if you're feeling Italian for the night! read more
I love Juniper! This is the ultimate date spot, highly recommend the seasonal tasting which is a slightly more robust version of the standard pre fix menu. We were stuffed by the end of it. The vibe - absolutely gorgeous indoors, the bar top as well as outside are equally and experience The staff - courteous The cocktails - you can't go wrong with any. read more
Business owner information
Hunter T.
Cin Cin, Chalin!…
3 years ago
Been here a few times but this recent visit was a big miss all because of the pasta. For starters the staff, bartender (forgot her name), and kitchen were fabulous. You can tell the chefs work super hard. On to the food, little gem lettuce salad was on point. The big miss was the Paccheri ragu pasta dish. First off Paccheri are basically extra large rigatoni, large tubes. This dish featured small ribbon type pasta. Why call it Paccheri? The ragu sauce had a super distinct and overpowering amount of nutmeg flavor and all topped with a massive amount of sliced green olives. I get that a little bit nutmeg is meant to counter the gaminess of the meat but come on guys. These additions were so overpowering and ruined what could have been a much better dish. Lastly the chocolate budino was pretty good, not too sweet but nice and savory. ((Nicholas feel free to ping me for a consult)) read more
2 years ago
3 years ago
We reserved seats for a Thursday night at the chef's counter which I recommend to see the kitchen at work. You can't go wrong with the standard indoor seating if the chef's counter isn't available. We had no wait and service was prompt. We chose The Prix Fixe option and our server, I think his name was Josh, explained the menu and options very well and our dishes came out in a timely manner, not rushed or a long wait. He also made sure we didn't have any dietary restrictions. Each dish was flavorful and for us overall it was the perfect amount of food. They're smaller dishes but a good way to try out a little bit of everything. Come with a decent appetite! The service was great and the staff was very friendly and attentive. Will be coming back to try out the a la carte and those delicious desserts. read more
When we first arrived here we got valet and that was $12. Then we walked in and we're greeted and told our table would be ready shortly because the people at our table had just gotten their desserts. I took a star away for these two reasons. We waited for 20 minutes to be seated even though we had a reservation. We were greeted immediately by our server when we were seated. She took our appetizer order and made sure we were comfortable making a decision about whether or not we would want the Prix Fixe or just ordering off the menu. We decided to go with the Prix Fixe $85 a person. It was delicious! The server suggested that because then we could share everything if we wanted. The Focaccia came out first and it was delicious. The butter and honey spread was divine! Then the second course came and the salads were also just as tasty. One gentleman in our party is not a fan of salads and ate his all up! That is how you k ow it's a good salad! After the salad came our pasta. We all got the Cacciao E Pepe and it was heavenly! Two people in our group gave it high praise and that is unlike them! I personally wish I only had this dish because it was so wonderful! I did not want it to end! After it did end there were still 2 more courses. Then we got our short rib and the scallops. I highly recommend both because they are great! Very tasty! My table also got an item that was on the a la carte menu which was the Octopus. It made all of us happy! The desserts came after the meats and we were so full we only had room to try the desserts which shocked me! I have never been so full that I could not finish a decadent amazing dessert but that happened to me. I got the pumpkin brûlée and my husband got the Candy Bar. Overall, aside for the wait and lengthy wait to be seated, I would recommend this restaurant to everyone! It is a fancy attire restaurant and it can be loud in there like most other establishments; definitely save up to go because you will not regret coming here. Everyone left happy and VERY full! read more
If you want a unique culinary experience, try the Prix Fixe menu at Juniper. I brought my partner here to celebrate his birthday, and we had such a great time. The Prix Fixe had a lot of great options. Our server took down each of our five courses at the start and paced them out throughout a 1.5 hour dinner reservation. Definitely get a reservation. We went on a Thursday night, and it was packed. We started with the focaccia with whipped ricotta and honey. The focaccia was so thick and chewy in the best way. The ricotta melted in your mouth like butter with the honey giving it a sweet kick. The puffy potatoes were so airy, and the dip packed a creamy punch. The salads were amazing and beautiful. I almost didn't want to eat it. The Cacio e Pepe was decadent and creamy; I didn't leave a spare noodle on the plate. The short rib was very tender and left just enough chew for a satisfying bite. I thought it was very well seasoned and had a nice crunchy exterior. My partner loved the scallops. By the time dessert rolled around, we were stuffed! But we ate it anyway! My partner loved the candy bar. The milk and honey was such a unique dessert. Honey gelato served over a crunchy crumb with a honey comb-esque topper, and beside it, a sweet, white chocolate cremeux with edible flowers and jam. I've been thinking about it for a week now. Service was also excellent. Our server was funny and was very excited about the menu which made us excited! Sensory wise- it's pretty dim and intimate which I loved and appreciated as a neurodivergent person. We had a candle at our table. The noise levels inside were at a medium level. There is valet and adjacent lot parking available for a fee. I felt that the pricing was fair for the quantity and quality of the food we got- each course averaging about $17. We were full for hours after! We'll definitely be back to try the a la cart options. read more
This restaurant goes above and beyond for their guests to enjoy their meal. The presentation of everything from the drinks to the appetizers, to the main course! Superbly done!! It was a friends birthday and the menu was made with happy birthday Stacey printed on the top! It was such a special thing to do. At the end of the meal, all the staff signed a menu and presented her with a gift box of snacks and a treat of assorted spices!!!! The food was AMAZING! I am very nervous eating things out of my normal box, but a friend I was with is a competitive chef, and eats anything and everything, so I trusted her judgement for picking the food. I swear we had almost one of everything in the menu and shared it all. The Prosecco gelee was fun, theory left lettuce was incredible, the grilled focaccia was delicious. I was more than excited with every bite I ate!! Do not be afraid to try it all, you will not be disappointed!! read more
Business owner information
Hunter T.
Cin Cin, Celena!…
4 years ago
Juniper has everything I loved their take on Italian food. I was happy and excited to try many of their dish offerings. I went with a larger group and we had the Prix Fixe Menu which had a plethora of options and a tremendous amount of food. The ambiance, atmosphere and service were all A+. Tentative, informative, and welcoming. Amazing! The food highlights: - Ribeye Tartare , so unique with all the flavors brought together and crunch of nuts and fantastic notes of lemon too - Little Lettuce , this was a light yet super flavorful salad that was refreshing and the perfect amount - Cacio e Pepe - almost an Alfredo with how creamy but light and refreshing. So so tasty and I highly recommend this. - Ricotta Gnochi w/ lobster , this was the best pasta dish as the flavors were so unique and intensely rich. Loved this dish so much and highly recommend. - Panna Cotta & Chocolate Oat Cake , these were outstanding ways to end the meal. Exquisite choices. For drinks: - the Roman holiday was amazing. Crazy unique and a great sipper for the night. - Alfanso Rotolo Bianco - fantastic glass of white that's crisp and smooth All in all, Juniper was amazing! read more
Business owner information
Hunter T.
Cin Cin, Matthew!…
More info about Juniper
2400 E Cesar Chavez St
Ste 304
Austin, TX 78702
Holly, East Austin
Directions
(512) 220-9421
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http://juniperaustin.com
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Ask the Community - Juniper
How's the parking?
Hi, we have a parking lot next to us that is $12 for 3 hours. Valet is also $12. There is some free parking on the back street.
Is Juniper still doing take out?
Unfortunately we don't offer to-go/takeout at this time.
Is your outside patio dog-friendly?
When you request the tasting menu, are you sharing each dish? Or are you receiving two individual dishes of the same type?
Great question, thanks! Our tasting menu is 10-courses priced at $110 per person. Each member of the party would receive their own menu of identical items. Current menus can be found on our website at JuniperAustin.com. We only ask full table…
How's the 10 course tasting menu? Will I still be hungry after?
I wasn't. And I am an eater... I actually had a snack before we went because I'm always anxious about small taster portions (🙈😬) and regretted it because by desert I was done!
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Juniper - italian - Updated November 2026
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