I have to say this is probably my favorite restaurant in Austin. Every time I come in it's a different experience and the food is great. I love sitting at the high top bar and being able to watch the chefs cook the food and make the drinks. You can even talk to them while they're prepping everything! The restaurant itself is beautiful. It's dimmly lit with outdoor and indoor seating. My favorite part is walking in through the big door at the front. They have an a la cart menu and a pre set menu to choose from. They also change their menu a lot so your not stuck with the same dishes every time you come in. The whole meal is surprisingly very filling. By the time the main dish comes around I'm definitely feeling stuffed. They are also really great at accommodating allergies and preferences. I highly recommend the cacio e Pepe. I've never had one that's so rich and creamy. No other cacio compared to Juniper's. The puffy potato is also a must try. A very unique dish. The only downside is my experience with the non alcoholic drinks. I just feel like the price to drink size doesn't really fit well. read more

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This is one of my husbands favorite Italian restaurant in Austin so we came here to celebrate his bday. He normally gets the prefix but we wanted to try something new so ordered everything al la carte. Some of my favorites are in this order: -Cacio de Pepe - must try! -Oysters - citrusy and delicious - beef carpaccio- so delicate - Marscapone dessert - it's like a fried donut on top of cold Marscapone. Soooo good - Cod - great main choice read more

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Apps were delish. Pasta was undercooked but flavorful. Wellness fee at the end? Get out of here! BS. Great staff. Lovely ambiance. read more

The experience at juniper was delightful. We got the tasting menu, seasonally adjusted. Ambiance was dim, sultry, and felt safe. Delicious! read more

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An upper scale modern restaurant attempt on the east side. Came with a group and they really push on everyone at the table to choose either prix fixe or A la carte but everyone is to choose the same...bummer as that doesn't cater well for ppl with food allergies or simply don't want to do a prix fixe with others at the table. Good concept maybe for 2 ppl vs a group. Echoing others on price point and what you get. We had the scallop crudo and it literally is 1 scallop sliced into 2 pieces. Buccatini was super salty. Overall, maybe our server had an off night, was rushing on getting us to order, no recommendations , was fine until we asked to split the bill and our server definitely showed her frown upon that. Good drinks, great for a one time date night experience. Whoever our "water gal" was, definitely ensured we had water at all times. They do have valet out front. read more

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Ambiance is dark and modern. At 6pm on a Sunday, it wasn't too busy which is nice. We've been before on a Thursday / Friday night and it was packed. Our server was knowledgeable about all the dishes and came by to check on us from time to time. We ordered the 5pc prix fixe menu and the oyster. The whipped ricotta on the bread was so good. And the bread seemed like it might have been a sourdough base which I like - chewier We loved it all. The pei oysters, the Hamachi Crudo, the little lettuce all had amazing flavors from the delicious sauces they put on them. The Cacio pepe was super creamy just the way we like it. The short rib was very tender with a crab hy outside. And the milk and honey dessert was a perfect end to the meal. My favorites were the oysters and Cacio e pepe. They did forget my sablefish but I was already full so asked them to take it off the bill. read more

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Truly incredible food. Every single bite was a 10/10. Cacio e Pepe was one of the best I've had-- and the Rigatoni alla Vodka was a sneaky hit. The service was lovely. Intimate seating, close enough that 6 people can actually hear each other and talk, which is rare and was a nice bonus. Strong recommend!! read more

So 10/10 I ordered from a la carte menu. And all I had was amazing. They take lot of pride in their work and it shows. Amazing Bartenders who are knowledgeable and willing to help everyone out. Love this place. read more

Juniper was the best restaurant we went to in Austin! The food was delicious and the service was exceptional. It was my partners birthday, and they personalized the menu with a birthday wish for him. AND, they gave him a bday present of fresh pasta, spices and a little cookie! They really went above and beyond our expectations. Every single dish we got was complex, balanced and just delicious. The squid ink was definitely our favorite, but we loved everything. read more

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Great restaurant for special occasions. Their prix fixe menu is very good. I also liked their cocktail menu. There is no parking lot on site and we used valet parking. I think the food is a bit pricy. read more

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Went to Juniper for dinner with a friend. We were immediately greeted by the waitress who throughly explained the prix fixe menu and a la carte options. We decided to try the prix fixe menu. The house focaccia with butter and honey was delicious. I started with the puffy potato. They were rich and fluffy. For the next course, I had the endive salad. I enjoyed the consistently and the citrus notes with pomegranate. The butternut squash in the saffron risotto was savory. I had the roasted diver scallops for the main course. They were cooked well. I especially enjoyed the pepper puree. For dessert, I had the milk and honey. The texture of the white chocolate cremeux with the honey gelato was smooth and creamy. I would definitely dine at Juniper again. read more

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Came in for Valentine's Day dinner, they had a pre-set menu, but we ordered off the regular. The short rib was amazing! Great portion, especially to share, as well as the cacio e Pepe which was very cheesy and not over cooked. The beef carpaccio isn't something usually order but it was thicker slices with dollops of horseradish cream, capers, parm cheese, arugula and a nice salt. The grilled octopus wasn't chewy however it had no flavor, it was surprisingly bland. Service was great, would come back to sit at the bar, but that is reservation only as well and was full that night. read more

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We sat at the Chef's Counter tonight and it was a fun spot for dinner! It was a great location to watch the bustle of the kitchen. The entire restaurant was holiday festive and a beautiful backdrop to a delicious dinner! Service was attentive and friendly! Food was tasty but a little on the pricey side for some of the dishes - example: $42 for a small serving of sable fish! We had a great time with tonight's dinner and will be back to try the other dishes we didn't get to try this time read more

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We had the sweetest hostess that provided our friend moving to Seattle some recommendations! We enjoyed the pasta and the shared started - with pretty quick service and loved the group seating arrangement. Just a minor dock since found plastic in one of our starters. read more

I love the look and feel of this place! Cocktails and Chef's Table Service were excellent and we ended up doing the 5 course prefix. Food was definitely not bad by any means, but lacking the wow factor in my personal opinion. Great meeting or date night spot if you're feeling Italian for the night! read more

Juniper - Italian Near Me - Austin, Texas

Greta food. Highly recommend the cacio e Pepe. That was definitely the star of the meal. Also, great service and the tasting is a decent deal read more

Been here a few times but this recent visit was a big miss all because of the pasta. For starters the staff, bartender (forgot her name), and kitchen were fabulous. You can tell the chefs work super hard. On to the food, little gem lettuce salad was on point. The big miss was the Paccheri ragu pasta dish. First off Paccheri are basically extra large rigatoni, large tubes. This dish featured small ribbon type pasta. Why call it Paccheri? The ragu sauce had a super distinct and overpowering amount of nutmeg flavor and all topped with a massive amount of sliced green olives. I get that a little bit nutmeg is meant to counter the gaminess of the meat but come on guys. These additions were so overpowering and ruined what could have been a much better dish. Lastly the chocolate budino was pretty good, not too sweet but nice and savory. ((Nicholas feel free to ping me for a consult)) read more

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If you want a unique culinary experience, try the Prix Fixe menu at Juniper. I brought my partner here to celebrate his birthday, and we had such a great time. The Prix Fixe had a lot of great options. Our server took down each of our five courses at the start and paced them out throughout a 1.5 hour dinner reservation. Definitely get a reservation. We went on a Thursday night, and it was packed. We started with the focaccia with whipped ricotta and honey. The focaccia was so thick and chewy in the best way. The ricotta melted in your mouth like butter with the honey giving it a sweet kick. The puffy potatoes were so airy, and the dip packed a creamy punch. The salads were amazing and beautiful. I almost didn't want to eat it. The Cacio e Pepe was decadent and creamy; I didn't leave a spare noodle on the plate. The short rib was very tender and left just enough chew for a satisfying bite. I thought it was very well seasoned and had a nice crunchy exterior. My partner loved the scallops. By the time dessert rolled around, we were stuffed! But we ate it anyway! My partner loved the candy bar. The milk and honey was such a unique dessert. Honey gelato served over a crunchy crumb with a honey comb-esque topper, and beside it, a sweet, white chocolate cremeux with edible flowers and jam. I've been thinking about it for a week now. Service was also excellent. Our server was funny and was very excited about the menu which made us excited! Sensory wise- it's pretty dim and intimate which I loved and appreciated as a neurodivergent person. We had a candle at our table. The noise levels inside were at a medium level. There is valet and adjacent lot parking available for a fee. I felt that the pricing was fair for the quantity and quality of the food we got- each course averaging about $17. We were full for hours after! We'll definitely be back to try the a la cart options. read more

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We reserved seats for a Thursday night at the chef's counter which I recommend to see the kitchen at work. You can't go wrong with the standard indoor seating if the chef's counter isn't available. We had no wait and service was prompt. We chose The Prix Fixe option and our server, I think his name was Josh, explained the menu and options very well and our dishes came out in a timely manner, not rushed or a long wait. He also made sure we didn't have any dietary restrictions. Each dish was flavorful and for us overall it was the perfect amount of food. They're smaller dishes but a good way to try out a little bit of everything. Come with a decent appetite! The service was great and the staff was very friendly and attentive. Will be coming back to try out the a la carte and those delicious desserts. read more

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When we first arrived here we got valet and that was $12. Then we walked in and we're greeted and told our table would be ready shortly because the people at our table had just gotten their desserts. I took a star away for these two reasons. We waited for 20 minutes to be seated even though we had a reservation. We were greeted immediately by our server when we were seated. She took our appetizer order and made sure we were comfortable making a decision about whether or not we would want the Prix Fixe or just ordering off the menu. We decided to go with the Prix Fixe $85 a person. It was delicious! The server suggested that because then we could share everything if we wanted. The Focaccia came out first and it was delicious. The butter and honey spread was divine! Then the second course came and the salads were also just as tasty. One gentleman in our party is not a fan of salads and ate his all up! That is how you k ow it's a good salad! After the salad came our pasta. We all got the Cacciao E Pepe and it was heavenly! Two people in our group gave it high praise and that is unlike them! I personally wish I only had this dish because it was so wonderful! I did not want it to end! After it did end there were still 2 more courses. Then we got our short rib and the scallops. I highly recommend both because they are great! Very tasty! My table also got an item that was on the a la carte menu which was the Octopus. It made all of us happy! The desserts came after the meats and we were so full we only had room to try the desserts which shocked me! I have never been so full that I could not finish a decadent amazing dessert but that happened to me. I got the pumpkin brûlée and my husband got the Candy Bar. Overall, aside for the wait and lengthy wait to be seated, I would recommend this restaurant to everyone! It is a fancy attire restaurant and it can be loud in there like most other establishments; definitely save up to go because you will not regret coming here. Everyone left happy and VERY full! read more

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The food was fine - but nothing special. They were out of shrimp and something to make one of the cocktails we ordered. They seated us on the covered patio (definitely don't agree to this - you feel like you're on Cesar Chavez). It just wasn't great and wasn't worth the price. I won't go back if I can help it. read more

Visited Juniper for my birthday and it was one of the best celebratory meals I've had. First of all, the service was impeccable and our waiter made our experience that much better. The restaurant had a great ambiance, and I loved the open kitchen concept. The quality and taste of the food is incredible too. We had the prix fixe option and the portions were just perfect. The Cacio e Pepe, beef tartare and the crudo were to die for. I would definitely come back for these Also, at the end they brought me a dessert with a candle and also gave me a little box that had baked goods and the menu of the day signed by all the entire Juniper team. I had never been to a restaurant where they were so personable and made me feel so special! I was truly blown away, not only by the food but also the sweet gesture! I highly recommend coming to Juniper for a special occasion! read more

Juniper has everything I loved their take on Italian food. I was happy and excited to try many of their dish offerings. I went with a larger group and we had the Prix Fixe Menu which had a plethora of options and a tremendous amount of food. The ambiance, atmosphere and service were all A+. Tentative, informative, and welcoming. Amazing! The food highlights: - Ribeye Tartare , so unique with all the flavors brought together and crunch of nuts and fantastic notes of lemon too - Little Lettuce , this was a light yet super flavorful salad that was refreshing and the perfect amount - Cacio e Pepe - almost an Alfredo with how creamy but light and refreshing. So so tasty and I highly recommend this. - Ricotta Gnochi w/ lobster , this was the best pasta dish as the flavors were so unique and intensely rich. Loved this dish so much and highly recommend. - Panna Cotta & Chocolate Oat Cake , these were outstanding ways to end the meal. Exquisite choices. For drinks: - the Roman holiday was amazing. Crazy unique and a great sipper for the night. - Alfanso Rotolo Bianco - fantastic glass of white that's crisp and smooth All in all, Juniper was amazing! read more

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If you are looking for an upscale Italian spot in Austin, Texas this is one place you should consider. This is a place for a great date night or to celebrate with friends. Food was exquisite. Service matched the ambiance of the restaurant. We went to celebrate a birthday and they made sure we had a great time. Great time increments between servings since we ordered the prix fixe menu. Not one thing we didn't enjoy. Pasta cooked to perfection, attentive and knowledgeable waitstaff along with a nice atmosphere made for a special night. If there is one thing, parking can be hard to find in that area. Luckily for us the valet let us park right in front of the restaurant which made it feel even more special. read more

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This place is great for special occasions. FYI, they don't offer a happy hour menu anymore. It was a surprise bc we had read a magazine article about hh here which was the reason my group of friends decided to meet up here. I came here to celebrate two bdays in July and August. The first time we each ordered our own entrees and the second time my group took part of the pre fixe menu. It costs a pretty penny but I would recommend it. As this is more of a special occasion place at its price point, I would come back for this experience as the food is delicious, the courses are mostly timed well and offered a variety of flavors. In terms of service, for me it was impeccable however there was one member of our party who is GF. They were nice enough to substitute the house made focaccia with crudites but their crudites arrived after the focaccia and when the rest of us were already well into the next course. They insisted that it was being prepared when we inquired but I thought it could have been coursed out more in line with the rest of the patrons so that we all had something to eat. Everything I got to taste was delicious but the standouts were the Cacio e Pepe and the Short rib. I would go back for those alone. I sometimes still day dream about the Cacio e Pepe. Yum! The Housemade Focaccia and the Little Gem salad were a close second. I didn't care too much for the Candy Bar dessert so I'd order something else next time. I like chocolate but if I'm eating a dessert with gold flakes at a fancy place, I need it to wow me. Overall, I might not pick this restaurant as a casual hangout with a friend to catch up but I enjoyed the pre fixe menu as a way to celebrate a milestone bday or a very special occasion. read more

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I love Juniper! This is the ultimate date spot, highly recommend the seasonal tasting which is a slightly more robust version of the standard pre fix menu. We were stuffed by the end of it. The vibe - absolutely gorgeous indoors, the bar top as well as outside are equally and experience The staff - courteous The cocktails - you can't go wrong with any. read more

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Usual Experience: 5/5 This Experience: 3/5 My fiancé and I have been to Juniper multiple times and for multiple special occasions (Valentines Day, anniversaries etc.) The food and service are consistently phenomenal and we truly enjoy the restaurant and the atmosphere. We chose to celebrate our Engagement at Juniper and unfortunately had our least pleasant experience on this evening. I ordered an excellent dish - Crab Bucatini - which was not on the a la carte menu, but on the prix fixe menu, which begins at $95, with a $25 upcharge for the Bucatini. I ordered 'Crab Bucatini', which was delivered to me with 1oz of caviar that I did not request, but assumed was a special treat due to our Engagement. At the end of the evening we find that the caviar was added to our bill, at a whopping $120 charge for my dish alone. When discussing with our waiter Oscar, and requesting that the caviar charge be completely removed we received push back and instead were given 50% off of the dish rather than the true price of the dish. As this was such a special occasion, we decided not to make a scene - but this left us feeling unpleasant as we have been patrons multiple times before and this occasion was extremely special. As previously mentioned the service and food at Juniper is always incredible, it was just disappointing that on such a special occasion we received such a fright on our bill and push back as we requested the change to be made. Juniper is incredible, but be sure to ask if any additions or unexpected bonuses with your meals include an upcharge. read more

So good! They were able to accommodate our gluten allergies with the chef's choice menu and it was fabulous!

Classy yet edgy! Enjoyed a birthday dinner here and was very impressed! I truly can say I enjoyed my experience. Food was excellent, service was superb, and I felt very well taken care of. read more

This restaurant goes above and beyond for their guests to enjoy their meal. The presentation of everything from the drinks to the appetizers, to the main course! Superbly done!! It was a friends birthday and the menu was made with happy birthday Stacey printed on the top! It was such a special thing to do. At the end of the meal, all the staff signed a menu and presented her with a gift box of snacks and a treat of assorted spices!!!! The food was AMAZING! I am very nervous eating things out of my normal box, but a friend I was with is a competitive chef, and eats anything and everything, so I trusted her judgement for picking the food. I swear we had almost one of everything in the menu and shared it all. The Prosecco gelee was fun, theory left lettuce was incredible, the grilled focaccia was delicious. I was more than excited with every bite I ate!! Do not be afraid to try it all, you will not be disappointed!! read more

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amazing place with a stunning ambiance! the puffy potatoes were good, but personally, the sauce was a little too flavorful for me. the ravioli and tortelloni were small in size, but beautifully presented and had the right amount of flavor. the chocolate budino was a great dessert to end with. highly recommend!!! read more

This restaurant is a 10/10!! The food is fantastic, and the service is great as well! I'd highly recommend and make sure you try some of their custom cocktails and the puffy potato starter! read more

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Went once a year ago and LOVED it. Delicious lobster pasta (I usually think lobster pasta is just a gimmick but this one was truly delicious) and a phenomenal sea bass entree. The old fashion we got though was not that great. Focaccia is good, regular focaccia, but the hot honey is too hot for my liking. Would have given it 5 stars last year with our experience but 4 with my most recent visit. I also acknowledge that their menu is ever changing. I just went for a celebration and did the tasting menu and I was pretty underwhelmed. Truffle risotto was really good ( I dont like truffles though, but when i took them off the actual risotto was really good. My partner loved it with the truffles thought.) Seared scallop was actually also really good! Both entrees I found to be good but not amazing (steak and pork). My partner loved the mushroom that came with the steak. Im not a fan of the honey dessert because its a bit too rich for me but it is some unique flavors and a good combo of textures! The Don vito drink (once you mix it) was REALLY good - reminiscent of a sangria Ambiance was great - very good music! :) Service was good! Though we did feel by the end of it that our server kept offering things over and over so we would end up ordering more (I get that its kind of her job but we were already ordering the tasting menu..) read more

I had super high expectations for this spot as everything looked so yummy on yelp. Came here and ordered a variety of things from the prix fixe menu. Id say it started off absolutely amazing with the salad being one of the highlights (which was weird) as well as the appetizers. The potato puff was pretty good but the crudo was very yummy. Sadly, once it got to the entrees it was a bit disappointing. My cacio e pepe was extremely overloaded with cheese and that was all I could taste. It was way too rich and heavily seasoned. The extra truffles i added unfortunately, had no flavor (never had that happen before). It was bland and did not contribute to the flavor of the cacio e pepe. My boyfriends pasta dish which was the only red sauce pasta was way too salty to even eat. The service was amazing however and our server quickly replaced it with another pasta dish which was ok. The cod we ordered was also.. again extremely salty as well as the sauce on the ribeye. Besides the sauce on the ribeye though the sous vide was excellent and it tasted pretty good. The zeppole we ordered for dessert was a let down as well- it was just very doughy. Overall the ambiance was perfect for date night or a special occasion, but the entrees that should be the highlight being a let down was a pretty big part of the reason why it was a 4/ borderline 3 star for me. Service is amazing although the food is ok especially for the price. read more

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Went here for the pre fixed brunch menu and overall had a really great time. The ambiance was nice and comfortable. The menu was 3 courses and 1 shared appetizer. The appetizer was tasty and filling. It was a little bit of prosciutto, two doughnuts and a parfait to share. My next plate was the beef carpaccio. This was my first time having carpaccio and it was sooooo zesty and delicious!! I was a little underwhelmed by the fluffy pancake. The batter was a bit grainy and a little dry. The cherry mascarpone duo was yummy though. My main entree was the rollatini w/ bfast sausage bolognese. This was the star of the show. Amazingggg flavor. I added on a zeppoli w/mascarpone and caramel for dessert which were equally as good. Super cute place and would definitely love to come back for dinner. Pro tip: add an over easy egg to your meal and throw it on top of the bolognese. You won't regret it. ;) read more

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Came here for date night and opted for the 9-course tasting menu with the wine pairing. On a high level, each course came out perfectly timed so we weren't waiting long in between. Our server checked on us regularly and ensured we had the correct wine pairing. For $75, the wine was pleasantly abundant; mostly white wines with a sprinkling of red, but each was around a 3 ounce pour. As for the food: -House focaccia: Can't go wrong with whipped ricotta and a little lemon zest. -Hiramasa crudo: The coconut washed pineapple brodo was the star of that dish. I could drink a whole bowl of it. -Stracciatella: Mozzarella had a good, stringy texture and balanced well with the prosciutto, which wasn't overly salty. The bread felt like a crouton. -Soprese: Delicious! I couldn't get enough of the brown butter sauce. Pasta was al dente. The toasted almonds added a nice crunchy texture. -Cavatelli: The slightly citrus sauce complemented the clams, although I definitely could've done without the cannellini beans. My date didn't get any clams in his so, unfortunately, I had to share. -Halibut: I could put that cream sauce on anything. -Duck breast: A little too undercooked for me, which resulted in a chewy duck breast. Really liked the use of their pumpkin and enjoyed the contrasting texture of the shogun maitake. 2 different sauces with one having a milder, more mellow flavor and the other having more of a pungent kick. -Pineapple orange mousse: The right balance of citrus and sweet. -Verde: Apple flavors on apple flavors! Very refreshing without being too overpowering. Overall, it's a good splurge for a night out! read more

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Had date night here a few months ago, and while the service was great and the food was delicious, it wasn't particularly memorable or unique. For it claiming to be a high end dining place and having a high price point, it really didn't fit the vibe. It was a very casual ambience, most people weren't even dressed up nor were the staff. I wouldn't recommend this place for a special occasion, nor do I think the prices justify the food at all. We had the puffy potatoes, caccio de pepe, little gem salad, and steak, which again, were delicious, particularly the little gem salad and steak, but nothing memorable. Honestly, I think the high price point for what it is is the factor preventing us from having the desire to return again. read more

We balled out on this meal. I have no regrets. It was an amazing experience and we opted for the wine pairing with each course and it was awesome. We went here to celebrate Justin's birthday and at the end of the meal they literally gave him a birthday gift. Wild. I've never heard of a restaurant doing that but wow it really elevated the experience even more than it already was (which was very elevated). I could not begin to describe these courses, and plus it's been changed by now, but just look at these mid ass photos of one of the greatest dining experiences I've ever had. Wow. read more

The puffy potato deserves it's hype, and if you like fish, the hiramasa crudo was also pretty mind blowing. If you have at least two people, I strongly recommend getting both salads. In what world is the salad the best part of meal? I know, but these are truly exceptional. Cacio e pepe was flavorful and satisfying w/o being too heavy. The risotto on the other hand was WAY too heavy, but it was so rich and creamy that I tried my best to eat as much as I could. The steak was good quality, but did not impress. That said everything else was so good; I definitely feel like I got my monies worth. The chocolate cake shouldn't be called that, because the coconut is the star of the show there, and it's a big star. My husband like the affogato so much that he wouldn't share, and he isn't usually into desserts. read more

We just dined here for our 19th anniversary. Let me start by saying that we really enjoyed the overall experience and will return again. We chose Juniper based on outdoor (more) private dining. We were seated at 9:25 for an 8:45 reservation but won't hold that against them. The food was inventive - just the way I like it. I want my mouth to be surprised with something interesting and not the same old thing. The cocktail we chose was called the Figgy Smalls. It was tiny but packed a huge punch. We enjoyed it. We opted for the prix fixe menu and added on. Let me say we made a mistake. There is no need to add on and I don't think an adult human could finish the food provided through the prix fixe menu. We loved the stracciatella appetizer. It was sublime. It comes with the best focaccia bread I have ever had in my life. I think it may be the best bread I've ever had in my life - period. We did not really enjoy the hamachi crudo appetizer. The fish was sliced on the thicker side and wasn't the right size for a bite. It was also a bit fishy. I did enjoy the tomato broth that it came with. For the salad course, we got one of each option. The "little lettuces" salad was amazing. I truly enjoyed the complexity and interesting elements that went into it. Unfortunately the other salad, "Frances and Thatcher baby lettuces" was not edible. It was the saltiest thing I can remember eating and I love my salt. We could not finish it. It was a salty mess. For our 3rd course we not only added another dish a la carte but we also added lobster to it. So...the dish we added was the lobster risotto. It was not good. We didn't enjoy it at all and it was an extra $34. Hard pass. I'm usually not impressed with cacio e pepe but this was the best flavor wise that I've had. My favorite pasta of the night was the Campanelle. When you see the picture, it doesn't look like much, but the flavor was unique and interesting and the pasta was feather light. For the proteins, we had the halibut and the striploin. The steak was ok. Nothing to complain about but just a very average both from flavor and texture. I would not get it again. The halibut was slightly over cooked and lost some of its silkiness but was still tasty. I could have done without this course all together. Nothing super inventive going on. We were so full by dessert that we asked to box up our zeppole. We have not tried it so no comment on it. The blueberry granita wasn't something I thought I was going to like because I don't like fruity desserts. It was fabulous and I really enjoyed it. It had a luxurious Pana cotta that elevated the humble granita to a new level. Definitely get this one! Another little thing that I noticed was the plating on some of the dishes was a little sloppy or not detailed. Other dishes, like the halibut or the stracciatella were beautiful to look at. So it was a meal of lots of highs and a few lows but overall we were happy we tried Juniper! If my review and photos are helpful please like them. It keeps me motivated to keep writing! read more

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