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    Cipollina

    3.7 (388 reviews)
    ModerateItalian, Pizza
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Cipollina Photos

    Business Info

    CIPOLLINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Signage
    Paul D.

    This was my first experience at Cipollina which was a neighborhood Italian bistro in a close knit neighborhood. Parking was extremely limited and I can predict at night use ride sharing. We were nicely greeted when we entered the establishment and found a table. Our server was very professional and courteous. It was hard to determine which to try first where all looked good but selected the Pan Seared Red Fish. This was a great place to dine during the day and has a romantic setting for night. They said everything here was freshly made so was a bit excited to try my wife's pasta. The Red Fish was beautifully prepared and had some roasted cauliflower, roasted corn, heirloom grape tomatoes, and castelvetrano olives around it. The fish tasted spectacular and had wonderful flavor. I tasted the pasta and it was definitely tasted like it was made in-house where had buttery flavor. I was impressed with Cipollina.

    Chicken Parmesan
    Brandy C.

    We had a great first time experience at this Austin staple! I loved the 90's feel and felt like this would be a restaurant you'd see on an episode of Friends. Our group shared a few apps and everything tasted great. I'm looking forward to my next visit!

    Tiramisu
    Ang F.

    Pro-tip: M-F 30% off pizzas. Pizzas are individual pie-sized, so the discount makes it much worth it. Cool neighborhood vibe, and usually gets busy given that. Service kind and attentive. Food is average. While the chicken Parmesan was $30, it was indeed good and the best item we ordered. Would certainly order again! The Brussels sprouts, stated as a popular dish, were too oily. In fact the pizza was very oily too. Didn't love that. The desserts were also just okay. The tiramisu, in my opinion, was too dry, but the Panna cotta (surprisongly a chocolate flavor) was better.

    Menu
    Laurie N.

    Visiting Austin and my grandkids wanted Pizza. As always I check for nearby locations on Yelp. I posted pics. Everything was delicious. From the appetizer menu. I ordered the buscata with peppers ( probably misspelled cuz I don't recall the correct name of this dish). Pizza and side plate of beets. The beets were delicious it had a sweet pecan nut flavor glaze. The beets did not taste earthy. Service was great. It surprised me that not many people were there. They have happy hour discounts on pizza that starts at 3pm. I think it was 30% off that Thursday. Not a bad deal. The location was clean. The entrance of this place looks run down but the food is actually delicious.

    Roast Roasted Chicken
    Lauren D.

    From beginning to end we had a lovely experience here! They let us even change our reservation from 7 to 8 people last minute! Everyone enjoyed their visit here last night! We started with garlic knots and calamari which were delish esp the garlic knots! The sun was in our friends eyes and she requested the server just turn the blinds the other way which she immediately did! Our entrees came shortly after and everything was yummy! We all tried each others dishes and they were all great! I highly recommend the bolognese! The chocolate mousse was also wonderful! From what I saw, it was decently priced. We will absolutely be back to try other entrees in the future!

    Alfredo pasta with mushrooms
    Susan E.

    Amazing customer service and food! Very authentic and fresh! Easy to get a table last minute too.

    Menu and table setting
    Michelle E.

    Cipollina is a quaint neighborhood Italian spot that's great for a date night if you're looking for classics done right! I made reservations for 2 at 8:15 pm on a Saturday night. We arrived about 5 minutes early and were seated right away. FAST FACTS: * Parking - the free lot in front of the restaurant is small but there's also street parking nearby * Reservations - available online through OpenTable * Online ordering - available online through their website * Happy hour - Monday through Thursday from 3-6 pm with 30% off bottles of wine and pizzas * Closed on Sundays SERVICE - Our server was just okay... she never shared her name but she was quick and efficient with taking our order and getting food out to our table. She wasn't overly personable but she got the job done. PRICING - The total was $108.25.00 after tax ($8.25) but before tip for a small chopped salad ($12), Cipollina pizza ($18), two chicken parmesans ($30 each), and a tiramisu ($10). I feel like the pricing was reasonable for the portion size and quality of ingredients. Complimentary bread with olive oil and balsamic vinegar are served to the table (although we had to ask for it to be brought after seeing other tables with it). CHOPPED SALAD (8/10) - Fantastic salad packed with tons of fresh veggies! The Italian dressing is absolutely delicious and there was the perfect amount coating all the chopped ingredients. The pieces of provolone cheese and salami add a nice savory element. I'd order this again! CIPOLLINA PIZZA (8/10) - Great option to share as an appetizer! The pizzas are prepared in a wood burning oven, which you can taste in the thin crust. The mushrooms were plentiful and the agrodolce added a nice touch of sweetness in every bite! The chèvre cheese was packed with flavor and the balsamic reduction drizzle tied it all together. I'd order this again! CHICKEN PARMESAN (8/10) - Delicious and classic! The chicken was an ideal thickness, cooked well (still juicy), and the breading was seasoned well. The mozzarella was perfectly melty across the top and the highlight was the homemade spaghetti noodles! It's a great portion size. I'd order this again! TIRAMISU (9/10) - This was one of the better classic versions of tiramisu I've had! It was served nice and cold, the lady fingers were soaked with espresso, and the mascarpone was perfectly creamy! It's ideal for sharing. I'd order this again! This was my first time at Cipollina's but I would definitely go back and will recommend it to others in the west Austin area! The only things keeping it from a 5 star rating are average service and nothing that stood out with the dishes.

    Outside front sign
    Francis C.

    Really enjoyed my time here. I had never heard of it but the food was delicious. The pesto pizza and Cesar were amazing! I loved the atmosphere of the restaurant as well. The pizza oven made a nice aroma and there was plenty of seating. Our waitress was super nice and patient with us. They do happy hour on pizza and wine Monday through Thursday. They also take reservations!

    TAGLIATELLE ALFREDO
    Naomi S.

    I ordered the Tagliatelle Alfredo and I was a bit disappointed to be honest. It was not flavorful at all. It was a good portion size, but not very tasty. I usually don't need to add extra condiments whenever I eat at a restaurant, but I needed to add black pepper and red chili flakes to make it more edible. I went on a weekday and it seemed to be moderately crowded, but the waiters were a bit slow. I know pasta is usually a heavier meal, but I think this was a bit too much. It was very buttery and the dish did not have much actual flavor or seasoning. Parking is limited, but I was able to find a spot on a weekday at least. Perhaps I ordered the wrong thing, but I don't have a strong urge to return.

    Spaghetti and Meatballs! Yum.
    Lauren S.

    5 stars across the board. Clean and comfortable. This is definitely my schtick, rave reviews for local spots we adore. Vicky was an amazing server, attentive, great recommendations, stellar experience. Calamari and Bean Dip with crudités to start, hit the spot. Prosciutto Pizza was crispy and delicious. My husband fell in love with the spaghetti and meatballs, which was everything you want in a classic Italian dish. I had the Redfish, so crispy and moist... nothing but satisfied customers here.

    Kyle C.

    Finally made my way to Cipollina after years of passing it in Clarksville thinking "oh I need to give that place a try". The curb appeal is very nice and if the weather isn't insanely oppressive, I'd say it's worth trying to get one of the few tables up front. Inside isn't bad to look at either, really enjoyed the dim, cozy ambiance all around. As for the food, the margherita pizza was closer to olive oil bread with tomatoes and cheese. That's not to say I didn't enjoy it, but my pizza snob instincts wouldn't allow me to compare it Little Deli or All Day. The chicken parm was very tasty and cooked well, both pasta and chicken. I was pleasantly surprised with the flavor of the sauce and the texture of the pasta. At $30 it's pretty pricey for what it is, but I can say it was one of the better ones I've had in Austin. Don't forget to also take advantage of the friendly neighborhood vibes that are excellent for a post meal digestive walk!

    Meatball
    Tae K.

    Overall my experience and Cipollina was okay. You first walk in and it feels like a neighborhood spot. Felt like a great intimate spot for date night. I will specify I went during New Years Eve and it was a pre fixe menu. The place was packed. I ended up going with the white bean puree, meatball (shared with a friend), the golden beets salad, seafood risotto, and the tiramisu. The food was okay. The appetizers were good the meatball was flavorful and the white bean purée was a tad bland. The golden beats also came bland but with the pistachios and herbs it was a great combo. The seafood risotto was on the overcooked side. The tiramisu was my least favorite. It was really dry didn't see a soaked lady finger, felt more like cake.

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    2 months ago

    The Margarita Pizza taste so great and the food service was amazing and I love eating at Cipollina

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    1 year ago

    I got the pizza and it was a good size for two. It was delicious and fresh. The service was also very good. It is a little bit pricey.

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    5 months ago

    it was very pricey for a small neighborhood cafe, in my opinion, 2 glasses of wine, 1 piece of cheese cake - $45.47

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    2 years ago

    Pizza crust is light and crunchy covered in delicious toppings. Service is excellent

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    Patrizi's - Diavolo

    Patrizi's

    4.4(1.2k reviews)
    2.5 mi
    •$$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Photos
    Patrizi's
    Patrizi's - Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Patrizi's - Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    1.3 mi•Warehouse District, Downtown
    •$$$

    Great pastas and steaks, and the atmosphere and service were excellent. Fairly priced for the…read moreexperience.

    I wanted to wait until we had been here more than once. The food is great. The 10oz filet is really…read moregood along with their rigatoni paired with garlic bread and meatball appetizers. The waitstaff is always top notch. Most areas are a little dark so it's hard to read the menu but that's not a big deal. My only complaint is the amount of time it takes to get a reservation and the process. Now having visited a few times I would have to say the wait to get a reservation (1-1.5 months) is somewhat manufactured. I believe they could make that shorter but I also understand the benefits. Valet parking is great. Be aware of what time valet closes though. Between the valet and the waitstaff you are well taken care of here. My only complaint was seating The first visit we were seated upstairs. It was exactly what I expected. The second time they tried to seat us at the end of a serving bar in front of the kitchen. I politely explained to the hostess that we specifically requested a table for our reservation (we waited 1.5 months for). She stated they considered the seats at the end of the serving bar in front of the kitchen " standard seating". She did relocate us to a table immediately. My advice is maybe use that seating for walk ins like you do for seating at the bar (alcohol bar). Maybe read your customers a little better. I did not want to have dinner out with my wife sitting with the bathrooms 6' to my left, waitstaff preparing plates 4' to my right and the kitchen right on the other side of the bar. We were prepared to just leave and go somewhere else if no other seating had been available. I want to say again. The hostess relocated us immediately so thank you for that. This is not a complaint about an employee at all. Over all it was a nice dinner out both visits.

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    3.2 mi•Holly, East Austin
    •$$$

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

    Photos
    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    1.3 mi•Zilker, 78704 (South Austin)
    •$$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

    Photos
    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(158 reviews)
    4.3 mi•Highland
    •$$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

    ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Cipollina - italian - Updated September 2026

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