Such a great treat, finally went to market street pizza! The Italian sandwich is everything and…read moremore. It's perfect in every way. Meats are tender, tomato in nearly every bite, lettuce and peppers balance the meal out. I also got the single items garlic sticks, which were really delicious. This was a great find and I'm happy social media pushed me for this selection.

I recently ordered from Market Street Pizza through UberEats and was SO impressed... I already…read morecan't wait to order it again! NOTE: - Delivery or curbside only (no inside seating) - Online ordering: available on their website through ToastTab THE HIGHS: - All the food was hot and fresh when it was delivered - The boxes were clean and well packaged... nothing slid or made a mess during delivery - 8 inch personal pizzas are perfect for a single person - The panuozzos are MASSIVE - Open late THE LOWS: - None! THE PRICE: Very reasonable for the portion size - Meatball panuozzo ($15.95) - 8" mac n cheese pizza ($10.99) BEST BITES: - Meatball panuozzo (the bread stayed crispy the entire time and it was STUFFED with meatballs, cheese and sauce... one of my favorite meatball subs I've had) - 8" mac n cheese pizza (the mac n' cheese is in an even layer and is crispy on top) THE VERDICT: I've been sleeping on Market Street for a takeout pizza option... I can't wait to try some of their other pizza choices and panuozzos because what I tried was fantastic! Highly recommend!

It has been a few months since we discovered this place but ever since we have been die hard fans…read moreof this pizza!! We were in Rome and Naples earlier this year and we were longing for this type of pizza ever since. They hit both marks too- Neopolitan style was the perfect size, quality ingredients, and chew of the crust. The Roman style was even more impressive where you can order a whole pizza that feeds 3-4 (squares are substantial size) or you can order just one if you're feeling like you want to try. The pastas are homemade and delicious but suggest you order and eat there. Also the polpette are divine! We are avid supporters almost once a week because we just crave their food. Authentic and simple. You truly get what you pay for and the people that work there are solid. Go eat their You won't regret it.

Had this delivered to me so can't speak on location but everything arrived fast and delicious…read more The Alfredo wins best for me.. the sauce is extremely rich and the pasta is the perfect consistency. The pizza has the right crunch to the crust and the sauce/cheese are high quality tasting. It's a good pizza. The meatballs are good but they have this smoky flavor to them that I don't quite understand. It's not overpowering it's just there and it's not something you usually taste in a meatball app. I'd be curious to know what's causing that. Ive been having difficulty finding good but uncomplicated Italian food here in Austin. This is an amazing contender.

I'm so glad that they finally moved closer to my neck of the woods...even though it's the Domain. I…read morelove their pizza. It's very tasty and lots of options for slices since I rarely ever am with a group to enjoy a whole pie. Can't go wrong with any of their options

I really wanted to love this place because the atmosphere is beautiful and has a charming vibe…read more Unfortunately, the seating felt incredibly cramped and uncomfortable, and the food did not make up for the lack of comfort. I ordered the Bianco Florentine pizza as an alternative to traditional tomato-based pizza due to dietary restrictions, but it was a major disappointment. The pizza completely lacked flavor and was overloaded with cheese, making it incredibly thick and heavy. The toppings practically slid off the crust as soon as you picked up a slice. My boyfriend ordered the BBQ chicken pizza and was equally unimpressed. It was overwhelmed by the amount of sauce, which completely took away from the overall flavor. We also tried the tiramisu, which was another disappointment. It lacked flavor, and the texture and taste gave the impression that it hadn't been freshly prepared. My boyfriend even commented that it tasted like it had been sitting around for days. Overall, the experience was disappointing from start to finish. I wanted to enjoy this restaurant, but between the uncomfortable seating, underwhelming food, and lack of quality, I can't justify returning. $84 spent for an experience that simply wasn't worth it.

Asti is my go-to place for great food and an awesome vibe. Service is great, friendly, and…read moreattentive. But it's Bryan Beneke, the chef and owner, who makes the food and vibe work so well together. Go here, eat well!

There are restaurants you visit, and then there are restaurants you return to again and again until…read morethey feel like an extension of home. ASTI Trattoria, nestled in the heart of Hyde Park, is firmly in the second category for me -- and has been for twenty-five years. In a city that churns through dining trends at a dizzying pace, ASTI endures because it gets the fundamentals right. Walking in, you're struck by how the space manages to feel both intimate and unhurried, even on Valentine's Day. The atmosphere is casual without being careless, warm without being fussy -- the kind of place where a solo diner with a novel feels just as comfortable as a couple celebrating an anniversary or a small group catching up over a long meal, as I can personally attest having happily experienced all of the above. The room itself seems to encourage you to slow down, order another espresso, mocktail, or glass of wine, and linger. Much of that welcome begins before you even sit down. The host greets you as though genuinely glad you've arrived, and the feeling carries through the entire meal. The waitstaff here are notably knowledgeable -- not in a performance-y, recitation-of-the-specials way, but in the way of people who actually know and love the food they're serving. Ask a question about a dish or a wine pairing and you'll get a real, considered answer. The kitchen is the heart of it all. Chef after chef at ASTI has upheld a commitment to Italian classical cuisine done with precision and care -- house-made pastas, deeply flavored sauces, proteins treated with respect. The menu spans the kind of range that makes a table of friends with different tastes and different budgets all leave happy. Whether you're ordering a simple but perfectly executed pasta or something more ambitious from the evening's specials, the quality holds. Worth calling out specifically: ASTI has developed a genuine reputation for gluten-free expertise, offering thoughtful options that don't feel like afterthoughts. For diners who navigate dietary restrictions and too often find themselves staring at a sad, token menu item, eating here is a genuine pleasure rather than a compromise. ASTI Trattoria is the rare neighborhood restaurant that has earned its longevity -- not by chasing what's new, but by honoring what's good. It's an Austin treasure, truly.​​​​​​​

Amazing happy hour! Half off pizzas and wine from 4-530 daily. I was worried I wouldn't get a…read moreseat but they had plenty of room. I got a seat at the bar and was served immediately. Was explained the menu and pizza style and asked for the servers recommendations since I had never been here. She recommended the mushroom or the pepperoni and I opted for the pepperoni with a glass of Chardonnay from France. Everything was cooked within 10 minutes and was absolutely amazing! Perfectly cooked dough, nice and crisp on the outside and soft interior. All the ingredients tasted fresh as well. They have a wide variety of pizzas and I'll definitely be back for more happy hours!

Wow, TEN years since our last review though one of us has been here with some friends in the…read moreinterim. We came here recently with another family crew and had a great time and experience. We arrived just before they opened for happy hour, and they really do have some great deals for it including 50% off wines and certain food items. The adults shared a light, crispy cold red that was wonderful with all the dishes. We started with the caesar salad, which is wonderful because who doesn't appreciate a mountain of shredded cheese on top? Our favorite dish of the night was the mozzarella with shishito peppers and polenta and corn vinaigrette. AMAZING. Serious a culinary masterpiece! For pies, they have plain kiddo ones that came out quickly and the adults shared the margherita, potato, and zucchini. It was a well-balanced mix because the tomato/cheesy one was a nice contrast to the garlic-y potato and the lemony zucchini. In whichever case, excellence all around. Service was attentive and while we could tell they were ready for us to go after we had finished, they weren't overbearing about it. The price was beyond reasonable taking the happy hour discounts into account. We're glad that we came again because we had a more impressive experience, so hopefully it'll be fewer than ten years before the next visit. Four happy stars.

Been going to Reale's for years and years. Just recently found out about the Italian Beef sandwich…read morelunch special! Sooo good and comes with a soup or salad. Au jus had amazing flavor. Great price for lunch, great service and love this restaurant and the family that operate it.

My son and I are always looking for authentic Italian and Reale's has been on the list. Even on a…read morebusy Friday night we were seated within 5-6 minutes of arriving and got one of the last booths. Happy about that. We came hungry tonight! My son wanted to try the stuffed mushrooms but we both found them rubbery and the filling was quite bland. He took one bite and gave me a face. I tasted two and they definitely needed more flavor. Mostly a breadcrumb mixture with little seasoning. We didn't finish them. I did mention to our waitress we didn't enjoy them. A great stuffed mushroom really needs a soft cheese and plenty of herbs/garlic IMHO. (I use Boursin or herb cream cheese in my recipe.) We had breadsticks delivered with our side salads. I got a house green and I enjoyed their tangy vinaigrette. Green and red leaf lettuce tossed with shredded carrot, red onion rings and I asked to hold the tomatoes. My son had a Greek salad and ate about half. The vinaigrette was too strong for his liking and I suggested he stick with his usual ranch dressing next time. Anything to get veggies in a teenage, right? He kindly gave me his Kalamata olives. The breadsticks looked homemade with a good chew and flavor with a little brushed on butter. Would have loved an olive oil and balsamic to dip in. Kiddo ordered the Seafood al Diavolo: He said the pasta fettuccine was tender, spicy marinara was excellent with the right level of spicy and sweet balance. Scallops were buttery and the highlight of the dish. The downside; Mussels were way too fishy and Shrimp were tough and overcooked. This is a tough dish to master given each seafood component cooks at different times. He finished most of it minus the mussels. I ordered the classic Chicken Parmigiana. Came with a classic marinara that had a nice bright sweetness. Likely San Marzano tomatoes, yet sadly it lacked depth with little to no garlic and herbs. Spaghetti pasta was perfectly al dente to my liking. Chicken parm was tough though. Unexpectedly? The breading on both sides was mushy and slid right off the chicken. You have to first dry the chicken in flour before the egg dip followed by breadcrumbs or this is the result. Culinary school graduate here so yes, I know the proper technique. The flavor was there with a good melt of mozzarella but breading was a miss for me. I make this dish at home better. My son tried it too with the same ask "why is the breading so mushy and loose?" We did round out dinner with a shared dessert of Canolli. This triple order were crispy, filled with a soft creamy ricotta cheese filling (definitely not the firmer mascarpone) with a few choc chips and a choc syrup drizzle. Had a nice background cinnamon taste. Delicious and a nice finish to our meal. Over all? 3.5 out of 5. Rounding up to a 4 as our waitress was kind and attentive. She rushed out our salads and breadsticks after I mentioned we happy to be there and extra hungry. She was great and even apologized for delivering my house Chianti a tiny bit late. We will return (and update our review) to try a baked pasta dish or pizza. I heard their lasagna is where they shine. Maybe it was an off night for the chicken parm?

I love Baldinuccis. Reminds me of home (NY). I have been to the south location and now tried the…read moreDomain location. The restaurant is open, good seating, the display of pizza in the case is very appealing and appetizing. Its decor is well done. The pizza has fresh ingredients and tastes great. Crust is perfect. The lasagna was good but I would rather stick with the pizza. Just my taste. I did have the cannolis and compliments to them- they were authentic. Creamy, crispy shell, and the pistachio and chocolate chips were very good. My favorite. I suppose my only complaint was the pizza and lasagna were a little cool. It should have been a little warmer. The other issue which I hope they take note and move right away is the trash for plates and silverware. It is directly next to the fresh silverware and takeout boxes. That caught my attention and it's not a good place for the trash. Definitely plan to come back, it is worth coming and trying all the food items they have. Next time I might try one of the hot sandwiches and maybe some gelato but definitely the cannoli. That is the make or break for this NY Italian. Thanks for coming to the Domain. I am excited you are near my work. Best of luck.

As an unapologetic East Coast pizza snob, I usually approach Texas pizza with a massive amount of…read moreskepticism. I've spent my life chasing the perfect crust, comparing everything from the legendary pie shops in Manhattan to the pristine corner slices in Pittsburgh. I didn't think Austin could pull off truly authentic pizza. I was dead wrong. Baldinucci is absolute sorcery. The moment I took a bite of their Roman-style pizza, I was instantly thrown back to the tiny, narrow pizzerias I stumbled into in Italy. It has that exact, hyper-specific airy crunch that is so incredibly hard to replicate outside of Europe. The dough is clearly fermented with patience. It's light, shatteringly crisp on the bottom, and has those beautiful, irregular air pockets that give it a pillowy structure without ever feeling heavy. Let's talk about the sauce, because that's where most places fail. It isn't that sugary, paste-heavy stuff you find at standard joints. It is vibrant, bright, and tastes intensely of sun-ripened tomatoes and clean olive oil. It is remarkably fresco; striking that perfect balance where the acidity cuts through the richness of the cheese without overwhelming the palate. The vibe inside the West Lake spot is casual and unpretentious, but they take their craft seriously. Food service is streamlined and efficient; you order at the counter, and they pop the slices back into the oven so they land at your table screaming hot. The staff is genuinely proud of what they're slinging, and they should be. If you are an East Coast transplant drowning in a sea of mediocre pies, do yourself a favor and get over to West Lake. It's the real deal. PS: The gelato flavors are also sorcery. However, a review of their gelato is for another time. I must continue to savor the pie for now.

My coworkers and I got together at Artipasta to celebrate Festa della Repubblica (Italy's National…read moreDay), and it was my first time trying this place. I can honestly say it won't be my last! It's a small restaurant, but it has a cozy atmosphere that made the whole experience enjoyable. The staff was amazing, friendly, attentive, and on top of everything. I absolutely loved the Pizza "Stria," a crispy flatbread topped with EVOO, sea salt, and fresh rosemary. The bruschetta and Caprese skewers were incredible. Honestly, I could've made a meal out of just those appetizers. For my entrée, I ordered the lasagna, and let me tell you...the portion was huge! I shared it with four coworkers and still had plenty left for myself. Best of all, it was absolutely delicious. Artipasta did not disappoint. Great food, great service, and a great experience overall. I'll definitely be back!

Check my coworkers here and they all loved it. Stuff is very friendly and food comes out quickly…read more The inside is like a bright and vibrant. We got a little bit of everything and shared it family style. Our favorites were the lasagna and the creamy mushroom sausage macaroni. The pistachio and lemon desserts were also very good.