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Wu Chow

3.9 (1.2k reviews)
Open 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM

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WU CHOW ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Wu Chow

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Reviews With Photos

Lawrencia L.

This is a cute restaurant to try. A lot of the food is shareable for the entire table and the portions are large. The fried rice were good along with the dumplings. The service was great as well.

Cucumber salad
Olga G.

Came to Wu Chaw to have a quick lunch and sat down right before their closing. We didn't have much time to ponder the menu so we ordered a hot and sour soup, dumplings, and a cucumber salad. Just a quick bite and really enjoyed everything. I have a feeling that this place is really popular at night. It's very beautifully decorated. The service was outstanding and the restaurant was pretty filled for a late lunch. I would definitely be back if I'm ever in Austin.

Glass of Daou Chardonnay

Came in to grab a quick bite to eat this afternoon and when I got here after walking 15 minutes down the street sweating from the heat, I was informed that they were closing early due to a party. Obviously being very disappointed because I was craving their braised eggplant dish and their prawns with walnuts, I was then greeted by the manager Victoria, who graciously let me sit down at the bar and bought me a glass of wine and then proceeded to give me a gift card for the next time that I come in. First class, she went above and beyond and simply, made my day! Cheers to Wu Chow, the sweet bartender and of course, Victoria the manager.

Hunan Style Beef
Marian G.

Came in on Wednesday early evening. The restaurant was quiet when we arrived but started filling quickly. There is only a happy hour bar menu from 4-5:00. The food was quite tasty and fresh. We had the crispy fish, sweet and spicy chicken and hunan beef. All were very delicious. We will be back.

Dumplings and dipping sauce
Maria M.

On 15 January 2026, at the recommendation of folks I met while on vacation, I had happy hour at Wu Chow. The decor is very appealing. I sat at the bar where Morgan, the bartender, greeted me warmly and provided outstanding service. The food was absolutely amazing! I highly recommend you check it out if you're in West Austin.

Hot & Sour Soup
Mel R.

Top tier service, delicious food, and the jungle juice mocktail was a refreshing touch. Also, kudos to whomever is in charge of the house music - that was the chef's kiss. A note to the restaurant: The menu price for Austin Restaurant Weeks online ($20) is different than the menu at the restaurant ($25), and there was a pesky fly/mosquito/gnat that would not let me enjoy my meal.

Chicken dumplings
Bhagyashree B.

Wu Chow is a nice date spot. The decor is aesthetically pleasing with a casual vibe. We were greeted slightly coldy at the door and told that there would be a few minutes wait if we didn't have reservations. This was during lunch time on a weekday and we could see a couple of empty tables. Anyway, the service picked up after we were seated. We ordered the veggie and chicken dumplings for dim sum. The green colored veggie dumplings were wrapped nicely and presented beautifully. Chicken dumpling had a very light coat of flour wrap. We definitely liked the veggie dumplings better, both in terms of taste and presentation. The peanut noodles were interesting, they were cold and served in a peanut sauce. We added tofu to the dish as it originally didn't come with vegetables or protein. We were also treated to a complimentary birthday dessert which was a lemon sorbet ice cream and almond cookie. It was appreciated!

Adam S.

I would give this unique Asian/Chinese eatery 10 stars if I could! Lots of Gluten Free options on almost the entire menu. We started with their amazing hot & sour soup and their dry fried local green beans. After that we had the Braised Pork Belly with Chinese celery, and the Cantonese mixed greens. Fantastic flavors all around. The staff is super attentive, friendly & helpful, (shoutout to Griffin). Next time we will be back with more people so that we can try more dishes! And.... A very reasonable $25 corkage fee; bonus!

Conblucius and Tequila Mockingbird
Andie O.

This was my first time at Wu Chow and my companions second time. Since we went after 6PM we didn't have problems finding free street parking. The restaurant was nice with light coming in through the front windows. I liked the mahjong tile wall. We both started with a cocktail. I ordered the Conblucius and she ordered the Tequila Mockingbird. Both drinks were good but I think I liked hers better even though I don't normally like tequila. We ordered vegetarian eggrolls, pork soup dumplings, the dry fried green beans and the Two-Faced Crispy Noodles with chicken and beef. The green beans were definitely my favorite. The egg rolls are rolled thin so it's hard to taste the veggies, but you did get some flavor. The soup dumplings hold their own but there are better options in Austin. I was divided on the noodles. There was good flavor but it seemed like the meat and veggies were unevenly cooked. I found the service to be good without hovering. I would be open to trying by Wu Chow again.

My-Tie ($17)
Wendi K.

We dined here for Valentine's Day. It is a Szechuan style Chinese restaraunt with a high end spin that caters towards a more Westernized crowd. The drinks taste nice but the prices are pretty outrageous. We had the Tequila Mockingbird ($24) and My-Tie ($17). Food: Recommend: The dumplings are amazing and taste super fresh. We tried the pork soup dumplings ($14) and beef pot stickers ($14). Singapore Noodles ($23) - choc full of 3 types of protein (chicken, shrimp, and char siu). Super flavorful and delicious! Green Beans ($16) - yummy, garlicky, lightly fried. Neutral: Chicken and Taro Eggrolls ($8) did not taste like much but were nice and crispy. Not good: The Hunan beef ($23) was too spicy. I have a pretty high spice tolerance, and to me the level of spice detracted heavily from the dish. To my boyfriend who does not have a high spice tolerance, it was inedible. Our meal was served with a large bowl of fluffy white rice. The staff and our waitress were absolutely wonderful. Food came out in a timely manner.

Mapo Dofu with Minced Pork
Dustin C.

Food, service and flavor for a great dinner! Highly recommend and it's reasonable on price as well!

White wine & Shanghai Soup dumplings
ronnette g.

Overall a really good experience. The food was well prepared and clearly made with quality ingredients. I appreciated that they're mindful about seed oils, and even though nothing was completely seed-oil free, the staff was happy to work with me and accommodate where possible. Service was friendly and helpful, and the atmosphere was enjoyable. Would definitely come back.

Shrimp Stuffed Peppers
Robert Z.

So I think this is more of a 3.5 but ultimately rounded down cause to me, food and taste beats service. This is a more upscale Canto dimsum spot and walking in, I was probably the only person of Asian descent. That usually is a telling sign for food quality at an Asian establishment. Service was nice, staff was friendly and apologetic as we got there a little later in the day ~1PM and were out of a lot of food and drinks. Being a dimsum spot, we were able to try quite a few of their dishes. My favorite were the dry fried local green beans and the fried turnip cake. The green beans were super flavorful and I found them to be very reminiscent of what I grew up eating. The turnip cake was a fun twist where it was lightly battered and deep fried so the crisp was evenly distributed as opposed to the traditional way of just pan frying 2 sides. The other dishes were either not memorable or problematic to me. The dumplings had a very thick, tough skin and weren't even closed properly. The beef bao was very bland and dry to me. At the price point of these dishes, I was expecting more but they do wrap it in a nice aesthetic and make it more approachable for a more Western, upscale audience. I appreciate the attempts at upscaling dimsum but think it ultimately fell flat.

Pineapple bao buns...soooooo delicious!

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Ask the Community - Wu Chow

Do you have gluten free options?

We have quite few gluten free options and our staff is well trained to accommodate.

What's parking like?

There's a parking lot on the right side of the restaurant. You just have to pay to park and then walk across the street and boom you're there! I've never had a problem parking, usually pretty empty.

Do they put cheese on their okra?

Cheese should not be put on okra. Okra should be hollowed out, stuffed with a mixture of cheese, jalapeno and caramelized onion, then breaded and deep-fried. They can be prepared the night before and fried for breakfast, and then you should serve… Read more

Has Happy Hour started back up yet? Hoping to finally take my Mom for an early Mother's Day!

Happy Hour is now back! Monday -- Friday 5pm-6pm on the patio and in the cocktail area -- hope to see you soon!

Is happy hour still till 6 on the patio?

Not yet -- we are currently just offering our dinner service -- curbside, delivery, or dine-in with Dim Sum Brunch returning this Sunday!

Do they allow dogs on the patio?

What's the best time to go to save money? We wanted dim sum and wanted to go whenever their discount/happy hour is.

They have a HH from 5-6:30pm M-F and there is a separate menu (no Dim Dum). Dim Sum is only offered on Sundays. It's reasonably priced and delicious. Make sure to make a reservation for Sundays.

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Qi Austin

Qi Austin

(886 reviews)

$$

Market District, Downtown

Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

A large group of us came for dinner - the ambience is super fun, modern, and vibey!…read more Service was prompt, friendly, and accurate. As for the food - everyone loved their dishes! The flavors were spot on and delicious. The only challenge we had was that they would not allow split checks or at least partially split checks - so we spend a huge amount of time figuring out what everyone owed. I wouldn't do a large group here in the future, but I'd definitely come back for a date or small group.

Lin Asian Bar And Dim Sum - Sticky rice baskets. Photo by Oanh McClure.

Lin Asian Bar And Dim Sum

(1.3k reviews)

$$$

Came here on Monday foe lunch. We arrived just before the crowd, at 11:30 and got nice seats inside…read moreby the window. It was raining snd the inside of this restaurant was warm and cozy. We ordered a variety of items. My favorites were the duck pancake and the soup dumplings. I will make a stop here every time I visit Austin if I can!

Fabulous experience! Our son made a weekday lunch reservation ahead of time. Highly recommend…read morereservations and the earlier, the better. Parking was limited behind the building and is shared with other businesses. This place was super cute! You can tell every decor detail was thoughtfully put together. The exterior building mural was amazing - Asian street scenes. Loved the cute Asian table cups, table decor, and the bathroom was another story lol, the toilet was a full on bidet. Toilet seat opened up automatically when I came up to it. And the paper towels were luxuriously thick and soft, not the cheap stuff. Our server was attentive, accommodating , and understanding. We told her of our special needs and she answered our questions. We all ordered from their lunch menu- which included choice of soup and steamed rice. I ordered the crispy shrimp with jalapeños. Perfect! Extra large plumpy shrimp with bits of sliced jalapeños and cooked veggies. Definitely not spicy or saucy. I enjoyed my choice of soup- egg drop, comfort soup for the soul. Our table shared an order of soup dumplings and shu mai. The soup dumplings were fabulous- an explosion of soup in each delicately wrapped package. Everyone at our table enjoyed their dishes! Overall, excellent food and service with cute decor!

Shanghai Restaurant - Combination platter of roast duck and BBQ pork

Shanghai Restaurant

(737 reviews)

$$

Went here for the first time! The food was great, but the service was amazing! Will definitely be…read morecoming back

Back to Shanghai and I believe they improved so much since the last time I visited!…read more We came with a large group of 12 people and all to be seated at a lazy Susan with no wait during Sunday lunch. Ordering is still done with the QR code so we had one person order all the food and then we split the bill afterwards. You have to pay first before the order gets sent to the kitchen. The service has improved slightly, with us being so close to the kitchen. We were able to flag down servers to help us get an extra plate, tea cups, etc. Got a variety of dim sum classics: hargow (shrimp dumpling), siu mai, rice noodles, custard buns, chicken feet, chow fun, egg tarts, soy sauce noodles, charsiu bao, turnip cake My favorites are the siu mai, chow fun and custard buns! They also have non-traditional dim sum dishes such as soup dumplings, which actually originated from Shanghai. We got them and they were ok. We ordered a second time to get more custard buns but it seemed they ran out so it took some time for them to make them fresh. When they finally came, the buns were not smooth and it really looks like the custard was about to burst. Someone bit into theirs and the custard exploded onto their shirt. However, we all had a good laugh and still enjoyed the food. Have to have tea during dim sum so we also got our puer and chrysanthemum tea mix. Not sure if they usually charge for this, but we got it complimentary! Yay! If you are familiar with dim sum, then you know these are smaller dishes meant to be shared among the group! Everybody ate and was satisfied. Each person paid about $25 after tip! There's a designated parking lot with lots of spots. If you are looking for a dim sum spot that is not too busy, this is the place to go to!

New Fortune 2 - / Shrimp in Garlic Sauce

New Fortune 2

(193 reviews)

$$

Our Canto family came in for weekend dinner and it was surprisingly not packed. There's plenty of…read moreparking in the back. The vibe is modern: very bright, well lit, with the lion statues in the front, tea pots on the walls and clean spaces. The nice thing is you can order dim sum even when the push carts aren't going, which I personally think is better since it's fresh. My wife felt like she had a ratatouille type moment when she bit into the sesame balls and the deep fried mince turnover. I personally thought while the dim sum had a good fry, it was about average on the flavor and texture, but like I said, some others in our group thought it was excellent. On the other hand, the main entrees, I thought were stellar. The Sichuan green beans (despite this not being a Sichuan shop) were the best rendition of the dish of anywhere I've had in town - very good fry on the green beans with smoky wok hei, well seasoned with the pickled veg too. When your five year old opts to eat just this and rice, you know you got something special on your hand. The seafood fried noodle is also very good - tender squid, shrimp and veggies in the crunchy noodle nest is a great contrast in texture, as well as a lesson in simplicity. The peking pork ribs are also incredible - saucy, not overly sweet sauce clings to the riblets and gives you something incredible to gnaw on. I prefer it in pork chop form, but this is stellar as I think I've only had this one other place that was even remotely close. All in all, great place for Canto food in a town that doesn't have enough of it.

Great dim sum, got seated right away on a Thursday right at opening. They offer 20% off on…read moretuesdays/thursday which is also awesome! Everything came out very fresh and service was great. We need to come back for family style dinner.

1618 Asian Fusion - Lemongrass Duck Skew Bowl.

1618 Asian Fusion

(4.1k reviews)

$$

First things first: 1618 Asian Fusion is located in a busy and popular area of South Austin, but…read morethere is a free parking garage right across the street, which makes visiting much easier. The dining environment is comfortable, clean, and fun. It has a lively atmosphere that works well for hanging out with friends, date nights, or even a casual dinner when you want something a little nicer. Their menu has a great variety of food and drinks to choose from, which makes it a good spot for groups. I tried the dim sum and pho, and both were fresh and delicious. What surprised me the most was that the prices were actually very reasonable, especially considering the location, atmosphere, and quality of the food. No wonder every time I come here, it's always packed. It's rare to find an Asian fusion restaurant that does this concept right, but 1618 really pulls it off.

Overall: 4.3/5 We…read moreordered for pickup again, and the food quality is pretty close to a dine in experience compared to other places. Tom Yum Soup with Shrimp ($10): Very sour so I had to dilute it. They did give a lot of veggies and a good amount of shrimp though. However, I still recommend the tom kha soup over this one. Crispy Pad Thai ($22) + Shrimp ($2): Consistently good with any protein, but I think beef pairs the best. The pad thai was crispier this time too. Hu Tieu SG ($21) + Duck ($10): We went with the shrimp and pork belly soup option with extra serrano pepper and hu tieu kho sauce. This version is better than the Hu Tieu Kho, and the duck was a total game changer so I highly recommend adding it. Just know it runs on the blander side without the sauce so make sure you get that extra on the side. Filet Mignon Onion ($25): We got it extra spicy and requested medium rare. I thought the price was a bit steep for a small portion but the meat was cooked well and tasted really good. Five Sampler ($28): Came with fresh brisket spring rolls, grilled pork patty skewers, sugar cane shrimp, pork belly bao, 1618 eggrolls, and two dipping sauces. Best enjoyed in person since the spring rolls and bao really need to be eaten right away.

Ling Wu Asian Restaurant at Lantana Place - Spicy cucumbers and 4 dipping sauces

Ling Wu Asian Restaurant at Lantana Place

(326 reviews)

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Ling Wu at The Grove delivers one of the most beautiful and elevated dining experiences in Austin…read more The atmosphere feels modern and sophisticated while still being warm and inviting. Perfect spot for a special dinner or celebration. The decor is incredible with details that transport you back in time to the orient, with ornate light fixtures and wine collection on full display. We were seated quickly and the service was friendly and efficient. Started my meal with the lychee martini with Tito's, Soho Lychee, Cranberry, Lime. I was able to customize the cocktail to remove the cranberry and it was light, smooth, and refreshing with just the right amount of sweetness from the lychee. For the main entree, ordered the Mei Choy Pork Belly with a side of white rice which was incredibly flavorful, rich, and tender. The preserved vegetables added the perfect salty, savory balance without overpowering the pork. I also loved the Seasonal Vegetable with Crispy Tofu. The vegetables tasted fresh and vibrant, and the tofu had an amazing crispy texture while still being soft inside. The sweetest touch was the birthday dessert, a strawberry sorbet shaped like a little rabbit. Almost too cute to eat and such a thoughtful presentation that made the night feel extra special. Beautiful presentation, quality ingredients, and an upscale atmosphere without feeling pretentious. Ling Wu is definitely worth the visit.

Beautiful place with elegant decor and a warm atmosphere. I had heard about Ling Wu from a few…read morelocal friends so came to check it out. We had reservation for an outside table but it was raining so they put us upstairs in the communal dining room. The room was beautiful with red lanterns and a giant one-piece wood table! Food was contemporary Chinese with American adaptation - but nevertheless well prepared and tasty! We had Peking Duck - ***** Pecan Shrimp ***** Sesame Chicken **** Beef with shishito pepper **** Green beans with garlic ***** Lychee mocktail ***** Service was superb! Prices are super reasonable for the quality of food!

House of Three Gorges

House of Three Gorges

(386 reviews)

$$

Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan…read morecuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

House of Three Gorges is a no frills, authentic comfort meal that is warming and delicious. Family…read morestyle, big portions at a good price point. - Cumin Lamb: A heaping pile of thinly sliced lamb that is tender mixed in with cumin seeds, sichuan peppercorns, fresh cilantro, and red chilis. The cumin seeds give it that signature earthy, aromatic flavor and you get a slight tingly numbing spice sensation from the chilis and peppercorn. The lamb is not overly gamey, but it still does taste like lamb so if you are not really a lamb fan, I'd choose something else. - Jumping Fish: A very popular dish! Tender white fish fillets that is so soft it melts in your mouth. It is in a flavorful oil and broth that is refreshing from the fresh jalapenos. It is a savory dish, yet still relatively mild. It commes with napa cabbage as well! This was my favorite dish and I loved the flavor combined with the white rice. - Mapo Tofu (Vegetarian): They have one with pork as well, but I got the vegetarian version. Silky soft tofu cubes in that signature mapo tofu sauce and numbing peppercorns. Despite the appearance of all the dishes, none of them were very spicy. Overall, a comforting soft, spicy, savory dish with a slight tingle. - Eggplant in garlic sauce: A deliciously sweet and umami garlic sauce. The eggplants could have been a bit more cooked through in my opinion though since it was still quite firm. I loved it still! Note that all the dishes to me were not spicy just had an underlying subtle spice or tingle (like a finishing flavor note if you will). Also, since it is sichuan the dishes are on the oilier side. You order with the cashier at the front and pay up front as well. Food comes out quickly. It is a small space with three rows of tables (maybe around 12-15 tables give or take), so it does fill up fast. I went at around 5:40 PM on a Thursday and there was no wait, but by the time we finished eating at around 7PM, the restaurant was full. House of Three Gorges was hyped up a lot on my social media feed and through word of mouth, so I came in with high expectations. Luckily, they did not disappoint.

Chinatown North - Country cooking: Vegetable with tofu, brown rice (not pictured)

Chinatown North

(476 reviews)

$$

Got this the other day and it was so good! Service was awesome also. I don't know the sweet lady's…read morename at the counter, but she deserves a raise. Virginia was the best Virginia that I never meet before. She has a friendly smile. You must request her when you go to Chinatown for the fantastic service from Virginia.

Such an absolute bummer. My family has been coming to…read moreChinatown for over 20 years and after our traditional Christmas Eve dinner we'll never be back. Absolutely insulting service, not because they were understaffed and in the weeds but because we were a family of five and only my wife was drinking while we were sandwiched between two tables that were going hard on the bottle service. They curtly took our order, dropped the food and we were never checked on again while our table filled with plates and our drinks needed refills (We had to flag someone down for chopsticks because they were so fast leaving after dropping the food). Then when they finally dropped our check, after we sat there and watched them ignore our table numerous times and considering just going straight to the front so we could leave, we went to settle up and I was entering our tip my son noticed that they had already autograted our check. For a family of five. No mention of this and we almost doubled tipped for absolute trash service. It seemed underhanded and added more insult to injury after such a mediocre experience. We used to think your rude waiters were novel and funny when the food and ambiance were fantastic but when the food quality drops, we all agreed the food was just ok, and we're treated poorly maybe we should have been paying more attention. It was a nice run Chinatown - my family has always loved you through the years, from the amazing Dim-Sum Sundays (pre-Covid) to our annual Christmas Eve dinner, but that was it. So long and goodbye.

Wu Chow - dimsum - Updated May 2026

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