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    Hanshin Pocha

    3.6 (36 reviews)

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    Rebecca L.

    I really enjoy coming here for the fried chicken. So I got the whole yangneom fried chicken and the rice cakes with bugogi. The servers were really nice and quickly took our orders. For the fried chicken, it was the right amount of crispy and juicy. The sauce was nice and sweet and the chicken was very tender. I ended up having leftovers because a whole chicken is a lot. The bugogi and rice cakes were a nice addition to the fried chicken as well. The beef was tasty and the rice cakes were spicy and soft. As for the ambiance, it was quite noisy and loud at times due to a lot of late night groups also hanging out at the restaurant.

    Crystal L.

    Pretty sweet Korean pub spot to get your comfort fixings, wings and drinks with a group get together setting. I appreciate that the interior of seating set up does allow for a cozy intimate gathering for your group to be in their own bubble. When we stopped by Hanshin, they were still operating on the soft open menu so options were limited but the rice ball DIY and entrees we ordered were yum, and solid. Looking forward to the Korean pancakes and other treats for ordering once the menu is expanded. Service was friendly, swift and food came out hot and ready. Our waitress forgot to bring us drinks upon arrival but I'll consider she was getting into the groove with all the volume of dinner rush, we can't wait to return for our next meal here.

    Angelica L.

    Overall: 3.4/5 [dine in] Came with a group of 6. The seating is a bit cramped but manageable. To get the staff's attention when you're ready to order or need something, you press a call button on the back wall. We were never checked on, so we relied on the button throughout the meal. The table was also not set correctly when we arrived as we were missing bowls and plates. The napkin holder was also super dusty, and some of the bowls and plates had dust on them too, so we ended up wiping everything down ourselves. We also found it a bit odd that anywhere from 1 to 4 staff members would come to the table whenever we needed something, including to watch us pay. Why do you need four people for that? Hanshin is coming up on 2 months of being open but still has a lot of "coming soon" menu items. If they can address these issues, I would give it another star. The food was better than the service. We got 4 bowls of rice to share across the table ($7.80 total at $1.95 per bowl), which was really only necessary for the proteins. LA Galbi ($28.95): Good but nothing special. 10 Piece Garlic Soy Chicken Wings ($19.95): Came with a side of crinkle fries that were crispy but not salted enough. The wings on the other hand were delicious, fresh, and flavorful. Grilled Soy and Butter Squid ($16.95): I don't even like squid, but this was amazing! Our friends loved it too, and it quickly became one of the table's favorites. Carbonara Tteokbokki ($17.95): Not as heavy or creamy as I expected. It was actually on the liquidy side and lacked that umami depth. Cheese Pork BBQ ($24.95): The best item at the table for me, with the squid being a close second. The pork was delicious, flavorful, not too fatty, and had a great texture. 2 Flavored Soju Bottles ($29.98): They gave us 2 different brands, Jinro and Soonhari, so it depends on the flavors you order.

    Gyeran-Mari

    All the food tasted so bad and nothing like Korean Portion sizes were small, and the server was very slow to respond to the bell and freqently forgot our requests. Would not recommend.

    Carbonara teokbeokki
    Cam H.

    I had such a great experience at this Korean spot! My absolute favorite was the pork bulgogi with cheese--easily one of the best spicy pork dishes I've had in Austin. The cheese pull not only looked amazing but really added an extra layer of flavor and richness to the dish. The wings were also a standout, packed with a deep, savory umami flavor that made them super satisfying. I tried the carbonara tteokbokki as well... but it was a bit disappointing. I personally wish the sauce had been a bit thicker since it leaned slightly watery. The octopus dish was another solid choice, and it paired perfectly with some soju. I also really loved the ambiance. Each booth is nicely separated, and the closed curtains make it feel like you're in your own cozy little bubble, which adds such a unique and intimate vibe to the dining experience. I think service could've been better as we weren't checked on as often. There is a button you can push to call but we would've appreciated more attentiveness. Overall, a really enjoyable spot with great food and atmosphere, I'd definitely come back!

    Celeste N.

    We really enjoyed our experience here! I came in with a table of 7 so we had to all sit in one of the tents. I do wish there was a little more space to accommodate for larger groups since we were planning to drink and eat a bunch. The service was good, the call button was helpful to call over the waiter in the busy restaurant and they came promptly. For the food, I loved every single thing we got. It was fresh, it was hot and the chicken was juicy and flavorful. A lot of the items on the menu wasn't available due to their soft opening but we look forward to coming back to try more items (especially the raw marinated crabs)

    Charmaine S.

    20% off on happy hour! I like the "private feel" of tables. Soft opening and you order with menu on the QR code. You push button if you need anything since it has a private booth feel to your space. We ordered grilled squid, snail salad, and bulgogi noodles (not the official name!) it was a great Korean dining and looking forward the their menu after their grand opening!

    Junior H.

    I'm a huge fan of places that have a warm an vibrant atmosphere. I also really enjoy Korean food. This place didn't miss. It took a little while for someone to take our order, but once that was all sorted the service was superb, even helping us determine the best bang for our buck with drinks which is always appreciated. The chicken feet are extremely spicy. So if that's something you enjoy, highly recommend. Also go for the whole chicken and the soup, it was amazing. A great late night pre or post game location with a great atmosphere.

    Sam Q.

    Had a great experience eating here at night after a concert. The menu is pretty big and the food comes out hot and fresh!

    black part1

    I received my tteokbokki with multiple black marks on the rice cakes that were concerning in appearance. Based on how they looked, I was unable to determine whether they were the result of burning during cooking or potential mold, so I requested clarification before consuming the food. I asked to speak with the manager, but was told there was no manager on duty. I then requested that the kitchen verify how the dish had been prepared or have the chef confirm the cause of the black marks. That request was also denied, as I was told the chef could not speak with me. What is most disappointing is not only the condition of the food but the complete lack of transparency and accountability in addressing a legitimate food safety concern. When a customer raises a question about the safety of a meal, there should be a clear explanation and an appropriate response. Instead, my concerns were dismissed without any effort to investigate or provide reassurance. This experience has left me with serious concerns about both the restaurant's quality control and its customer service.

    Nathan L.

    I understand this is a soft opening, but I know this is a chain. The food to price ratio here is crazy. You're paying $11 for frozen fries with sauce on them. The wings were insanely small. $20 for like 10 fries and small wings. The service was not good either, I understand they may be new, but my food was missed and they forgot my drink twice. I decided it wasn't even worth it anymore after that. The ambiance is decent. Cute rooms to hang with friends but the room closest to the door get blasted my pressurized wind whenever the door opens, flying everything around. The tissues and everything get hit by the wind pushing the curtains against everything. Would not recommend this place at all.

    Sheila L.

    First off the cute private booths are so cute!! And my server Meghan was awesome!! I love her recommendation!! The food was tasty... I had the beef stew and the grilled chicken gizzards which is tasty and garlicky!! I'm definitely coming back with friends!!!

    Sherry W.

    My husband and I occassionally go to Wicked Snow and we noticed Hanshin Pocha moving in next door. As you enter the place, you see all the tented tables and hear the various pitches and tones of conversations from each table and K Pop music in the air. I was in the mood for a light meal after a long day from work so we ordered the grilled soy & butter squid and the sweet & spicy boneless fried chicken along with rice and 1 bottle of Jinro (blue). The squid was cooked well but the sauce was a bit burnt. My husband noticed it first. There were tasting moments of the sauce being slightly sweet, slightly caramelized, and mostly burnt butter not the brown butter with soy experience I was hoping for. My husband and I provided feedback to the staff and they were very open to listen as well as to communicating it back to the kitchen. The fried chicken had the right amount of sauce that coated each piece of chicken. I was really surprised to see tteokbokki (the small tubular rice cakes) with the chicken. Bonus! Eat the tteokbokki while it is hot because it has a very soft and pillowy texture. Once they cool down, it becomes a chewy. Still tasty, enjoyable, but a different texture experience. Portion sizes of the dishes was enough as for Korean bar food. I believe majority of Koreans and Korean Americans know when to use the call button on the table. The service was a overly attentive (in a good way but got slightly annoying). After giving the order to the server, it seemed like we were greeted by a new staff on the minute interval. I think this lasted like 5-10 minutes and we probably met everyone working that night. It was quite entertaining. Btw, neither my husband nor I pressed the call button. The only time we did so was when we wanted to order the food and to pay for the bill. Overall, the quality and portion of the food and service was good. We found out Hanshin Pocha has been opened for 6 days after their soft opening. Congratulations and we wish Hanshin Pocha much success.

    Raw chicken

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    5 months ago

    Great service and very authentic. Respectful staff and great hours. Food tasted amazing and keeps you full for hours.

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    Gangnam Korean BBQ

    Gangnam Korean BBQ

    4.6
    (533 reviews)
    19.4 mi
    $$$

    Went here with my brother who's in town visiting, along with my wife and parents. We all decided to…read morego with the AYCE option. For meats we tried a solid mix including finger steak, beef tongue, pork belly (both regular and thin), and even beef intestine. We also went through all the banchan, and my parents ordered the veggie pancake and spicy tofu soup. Overall everything was really good. We didn't get a single bad cut and everything was flavorful and cooked well. What really made this place stand out though was the service. MJ took care of us and was incredible from start to finish. Since it was our first time, she walked us through the menu and even helped cook the meats so we could actually relax and enjoy our time together. She stayed on top of the grill, swapping it out right when needed, and was always checking in to see if we needed anything or wanted more banchan. What stood out the most was how thoughtful she was with my parents. She made sure they had food on their plates without overdoing it, which was such a small detail but meant a lot. The food was great, but MJ really made the experience. Definitely coming back.

    if you wanna go to a restaurant where you can't hear yourself talking and you have to yell over…read moreeach other or if you want a place where the people who work there let's customer scream, yell, slam the table this is the place for you. Me and my husband went here yesterday, the price is good the meat need a little more seasoning and flavor, the fish cake salad needs to be cook more and more flavor. There was a table beside us that i understand was having a good time but was so loud that everyone else was looking at them. The servers nor the managers did anything or said anything because they were drinking a lot of alcohol and getting paid a lot for it. This place don't care about the other customers trying to just enjoy dinner and have nice time. was just disappointed

    Photos
    Al A Carte Menu
 (Available Mon - Fri 11am - 3pm)
    Al A Carte Menu (Available Mon - Fri 11am - 3pm)
    Spicy Tofu Soup (Sundubu-Jjigae), Spicy Cucumber, Beef Bulgogi, Thin Sliced Pork Belly - Daepae
    Spicy Tofu Soup (Sundubu-Jjigae), Spicy Cucumber, Beef Bulgogi, Thin Sliced Pork Belly - Daepae
    Some appetizers and $2 mimosas

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    Some appetizers and $2 mimosas
    SOHA

    SOHA

    4.5
    (353 reviews)
    10.2 mi
    $$

    Corn Cheese 5/5 Hot, cheesy, charred flavor, creamy, sweet,…read morejuicy. Delicious! Soy Honey Chicken 4.5/5 This was crunchy, sweet and savory, fresh, and very delicious! Although I wasn't a fan of the batter, it wasn't a big deal. Good with rice and onions add freshness! Short Rib 4/5 This has a lighter flavor. The first time I went it wasn't great because it was chewy but the second time I went it was delicious! Steamed Egg 2/5 Although this was hot and soft, there was no flavor at all other than egg. I wouldn't get it again. Kimchi Pancake 4/5 This was crispy and good but it was a bit doughy and it needs more kimchi. The sauce was yummy though! I like vinegar flavors so this sauce was more salty than tangy. It also had a yummy onion flavor. Pork Belly 5/5 Although this came plain and seems like not much, it was actually very delicious! The pork belly was juicy, tender, and it had a nice fat flavor. Yang Dak 5/5 This is a very saucy, sweet, savory, and delicious dish! I enjoyed the fried rice cakes that came with it, and the sauce added so much to it! The radish was bitter but I'm not sure if there was something wrong with my tastebuds. The flavor was sweet, savory, and very gochujang. Juicy and crispy! Kimchi Stew 5/5 This kimchi stew is fresh, spicy, salty, tangy, and everything needed after a long day! Honestly, the personal serving was big and enough for 3 people. Definitely try this out! Good vibes at night, good service, not bad prices compared to nearby places, check it out!

    I came here on a Friday afternoon with 3 other people. We started with waters and the cheese corn…read more The water was a bit weird in styrofoam cups, we constantly had to pick little bits from the water. I ordered the Korean sweet and spicy fried chicken which costs $30. I originally wanted to leave this review 3 stars due to the water and the cost for the portion of the plate, but couldn't since the chicken was sooooooo good! The flavor and the spice were perfect, I would come back for it. It's a must try!! The menu had a lot of items that sounded good. My friends ordered a variety of things and they all tasted amazing and wasn't as expensive as the fried chicken. The atmosphere was fun and chill for a Friday evening, lots of music videos playing on multiple screens. Towards 7pm it started filling up pretty fast and got pretty packed. I would go earlier if you don't want to wait!

    Photos
    Kimchi fried rice & lychee soju
    Kimchi fried rice & lychee soju
    Kimchi fried rice & lychee soju
    Kimchi fried rice & lychee soju
    G1. Samgyubsal (Grilled Pork Belly w/Lettuce Wrap)

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    G1. Samgyubsal (Grilled Pork Belly w/Lettuce Wrap)
    Chodang Village

    Chodang Village

    4.1
    (48 reviews)
    8.4 mi

    Be aware that this restaurant actually closes at 9:00 PM, not 9:30 PM as advertised. They should…read moreupdate their hours on both Yelp and their front door to avoid confusing customers. We walked in at 9:03 PM on a Tuesday expecting they were still open based on the posted hours, but were told they had already closed. While I understand businesses have to close at some point, what was disappointing was the way it was handled. Instead of a polite, "I'm sorry, we just closed," the hostess greeted us with a condescending, "Uh, are you meeting someone here?" The interaction came across as unnecessarily rude and left a poor first impression. Accurate business hours and a more courteous response would have made all the difference.

    Visiting Austin, and decided on this spot as it was nearby…read more order the seafood tofu soap, medium spice level. i was suprised by the banchan that included some fish and also the OG style rice. have not had this rice in a while. most korean spots i frequent just go with rice cooker these days well, i still remember the whole tea and rice deal to get the crunchy rice off and drink after dinner as sort of dessert. not really, its pretty much just rice water in some korean tea.. not something i crave... i do like the crunchy rice bimbibop style... i like the banchan, the one that stood out was the white veggie noodle like one that was in kewpie dressing. i think it was cabbage. taste like coleslaw, so i think it is cabbage. total was 20 cash. there was 4% discount for cash. either way, i was doing 20 as dish was $16. end up with $3.40 tip 21% all good. and the soup was as expected. 5 star all day when u can get good tofu soup for 20 buck all inclusive...

    Photos
    BBQ section
    BBQ section
    Hot Stone Bibimbap with Beef
    Hot Stone Bibimbap with Beef
    Chodang Village

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    Ghama Zone

    Ghama Zone

    4.2
    (214 reviews)
    7.4 mi

    Shocked to find such an amazing Korean restaurant just outside of Austin in Round Rock. I had…read morehonestly started to give up on Korean food after moving here from Dallas--cough Carrollton, IYKYK--but Ghama Zone reminded me what good Korean food is actually like. Unfortunately, I was too busy eating and socializing to take many photos, but the bossam in particular really stole the show. It was soft, flavorful, and not funky at all, which is one of my biggest pet peeves with bossam. It also came with lettuce leaves and soybean paste, which made every bite so satisfying. Their soup, which I did manage to photograph, was also amazing. The broth was clear yet refined and full of flavor. The beef rib had more meat than I could even finish and was incredibly tender. Overall, Ghama Zone is a great spot if you live nearby and are craving solid, comforting Korean food around Austin.

    We used to love coming here for the tofu pockets when our friends first found this place. This was…read morethe main highlight of the menu imo because they were great value for the food quality. They had some other Korean and Japanese dishes on there but we came for the pockets lol Unfortunately when we recently visited, they're only available during weekday lunch and there are less options because I think it comes as a set? Our water canister had a piece of the paper straw wrapping in it and had to let our server know that she just poured that into our cups. After we saw the menu being primarily only Korean food, it was highly disappointing. I suppose that is fine for some people who may have wanted more Korean restaurants in RR but we left without ordering because of how deflated we were.

    Photos
    Ghama Zone
    Philadelphia and spider rolls
    Philadelphia and spider rolls
    Three of our drinks.

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    Three of our drinks.
    Jan Chi Korean Cuisine & BBQ

    Jan Chi Korean Cuisine & BBQ

    4.3
    (167 reviews)
    8.3 mi
    $$

    The food was fine. The portions were underwhelming for traditional Korean fare. I don't feel we…read moregot the value we paid for even if the food was good. The service was fine. The ambiance was plain - so much potential for such a wooded location nestled in the hills. But the sparse decor and cold finishes and the the freezing AC just made me want to get out. If you can find one open when you're hungry, there are better options.

    Food: FRIED CHICKEN…read moreWINGS [YANGNYEOM] (19.95$) - I loved this one. It is fried to perfection. Crispy, thinly battered so not too greasy or oily. The chicken is juicy and tender, and the sauce is sweet, sticky, and flavorful! Portion sizes are really good too! Big chicken!! GALBI TANG (22.95$) - It was warming and a bit sweet which was nice. The soup was savory and sweet and comforting. The beef was soft and tender too. It also came with glass noodles inside as well. SPICY PORK (18.95$) - The pork was also good. It was not spicy, so don't worry about that if you are not good with spice. The pork was tender and soft, not chewy so that was great. I loved that it was not too oily, but had the perfect amount of sauce for an infused flavorful bite. They give banchan: kimchi, fish cakes, potato, and other sides. Overall no complaints for the food! Service: Everything came out fast and hot. The staff are nice and helpful. Ambiance: Very cozy vibes. Feels authentic and homestyle. Great to go with friends or family or even as a date. Not loud.

    Photos
    Dining room
    Dining room
    Spicy Pork BBQ Bento
    Spicy Pork BBQ Bento
    Seafood Tofu Soup

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    Seafood Tofu Soup

    Hanshin Pocha - korean - Updated August 2026

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